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How to marinate white meat chicken. Some tips on how to marinate chicken

Can be cooked different ways. If you plan to fry it, bake it in the oven or over an open fire, then be sure to use a marinade. Depending on the ingredients, it will give it piquancy, softness and juiciness. How to marinate chicken? We'll talk about this in this article.

Surely, many housewives have their own. It would take a lot of time to list all the possible options. But still, there are marinades that most housewives and chicken kebab lovers use. It is necessary that the spices and ingredients saturate the meat and make it juicy and appetizing. How to deliciously marinate chicken?

The simplest marinades are mayonnaise and ketchup. They are sold ready-made and are an excellent remedy to give chicken meat a richer flavor. You just need to sprinkle the chicken carcass or chicken pieces with pepper, salt and spread mayonnaise or ketchup on top. Use any seasonings you see fit. Such marinades will also give the chicken a beautiful crust.

Another way to marinate chicken is to use kefir. To do this, take approximately 400 ml of kefir per medium-sized chicken carcass. Add salt, oregano, pepper, paprika and basil to it. It is better to cut the chicken into pieces, so it marinates better. Fill it with kefir and spices and leave for about two hours. The finished chicken is tender and rosy.

There are a lot of chicken kebab lovers. Despite the fact that this meat is very tender, it also requires preliminary marinating to give it a certain taste. Before making chicken, you need to decide on the marinade. For this, kefir mixed with seasonings and spices is also used. But there are other options.

You can take some vegetable oil and lemon juice. It is not advisable to use vinegar, so we take lemon juice, which will give the meat the right acid. We also add pepper, salt and any spices as desired.

As a marinade, you can use olive oil and a little soy sauce. In this case, the use of salt should be moderate. The chicken should be kept in the marinade for about 2-4 hours, no more.

How to marinate chicken in an original way? Use a marinade with honey and fruit juice. To do this you need to take a tablespoon good honey, a little (a teaspoon) of soy sauce, salt, about three tablespoons of orange or pineapple juice and pepper. Coat the chicken meat with this mixture and leave it for two hours. It should be noted that during marinating you need to periodically stir the meat. Thanks to honey, a beautiful golden brown crust is formed during the frying process, but be careful not to burn the meat.

As a pickling mixture chicken meat eggs are also used. Lightly beat a few eggs and add salt to them. Then pour this mixture over the chopped chicken and leave for a while. Then we take out the meat and drain off the excess egg liquid. Now you can roll each piece in a mixture of different chopped herbs and then sprinkle with breadcrumbs. In this form, fry the chicken in a pan or on the grill.

Lovers original dishes can use cream or in combination with curry and chili sauce. Garlic goes very well with it. It can be added to mayonnaise, seasoning this mixture with chopped green dill. Spread the prepared marinade over the chicken and leave for 2 hours.

There are many options for marinating chicken. You can choose one of those offered, supplement them with your own spices and seasonings, or come up with your own original recipe marinade The main thing is that the chicken meat turns out tasty, tender and appetizing.

Hello, my dear readers. Agree that chicken baked in the oven is one of the most delicious and gourmet dishes. You can prepare it for both a gala feast and a family dinner. You don't have to be a top-notch chef, though. You can easily cook incredible tasty dish on your own at home. I’ll help you with this - I’ll tell you how to marinate chicken for the oven.

How long to marinate the chicken depends on the weight of the carcass. If the meat will remain in the sauce for longer than 2 hours, place it in the refrigerator. But small pieces of chicken will be saturated with aromatic spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to add it to a mixture of spices and vegetable oil. Seasonings can be used to suit your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But don’t rush to add it there. It is better to add salt to the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and tough.

What spices are best to use?

Do you want to cook real cooking masterpiece? Then take your choice of seasonings seriously.

Peppers – chili, allspice or black. The latter is added to many dishes, so its use is essentially unremarkable. It’s another matter if chili is added along with black pepper. The dish immediately takes on “Mexican” notes. Or try replacing it with a scented one. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “combined” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just don’t overdo it with the spice – add it in small quantities at first.

Fragrant herbs– mint, sage, thyme, basil, marjoram. They can be used individually or in combination. They will give the chicken a divine taste.

Marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (). I will introduce you to some of them today.

I have a huge request to ask of you, friends. Be sure to post when you cook chicken using one of the options below. Express your opinion - which is better to marinate. And if you know tasty option, share his recipe.

See recipes for marinades for baking chicken with delicious photos. And you can get acquainted with one of the most original ones in the article - “”.

Step-by-step recipe for marinade of chicken legs in a sleeve

Very easy recipe in preparation. Baked chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, you should cut the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp Provençal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Grind the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs, cover the bowl with cling film and place in the refrigerator for 30 minutes.

Place the chicken in the sleeve and tie. Place the bag in a baking dish. Or you can use the oven rack for this. Place a baking tray underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken gets a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love it. So yummy! I'll share classic recipe combinations of meat in a sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken drumsticks;
5-6 tsp. honey;
4 tsp. soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash the shins and pat dry with paper napkins.

In a bowl, mix honey, soy sauce and a pinch of hot pepper. Peel the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Place the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Preheat the oven to 160 degrees. Place the drumsticks in a heat-resistant bowl and pour over the remaining marinade. Cut the other half of the lemon into pieces and cover the top of the drumsticks.

Place the oven in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey-soy marinade

For 800 grams of thighs take:

4 things. potatoes;
3 tbsp. vegetable oil;
2 tbsp each liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs into this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey aroma and a beautiful brownish tint.

We put the thighs in the sleeve. Cut the potatoes into several pieces and season with spices. You can add 4 orange mugs. Pierce the sleeve with a knife a couple of times. Throw everything into a bag and cook at 200 degrees for 30-35 minutes. Try cooking chicken this way - it's quick and easy. And my husband loves this dish.

Honey marinade for chicken legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it gives the chicken an incredible taste. You can cook chicken legs or drumsticks this way.

For a kilo of legs you need to take:

6 tbsp. soy sauce;
3 tbsp. honey;
a couple of garlic cloves;
3 tbsp. sesame oil;
black pepper (crushed);
ginger root (about 4 cm).

Chop the garlic. Grate the ginger. Next, mix all the marinade components in soy sauce. Immerse the chicken in the aromatic mixture and leave it here for 1-1.5 hours.

Then place the legs in a baking dish previously lined with foil. Next we send it to an oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to turn the legs a couple of times during cooking.

What aroma will fill your kitchen! I think that even those who live in the next house will smell it :) Well, your household members simply won’t be deterred from the kitchen. They will look here every now and then, hoping to hear the words: “The food is served.”

How to make a kefir marinade correctly

Meat prepared according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook thighs) take:

2 tbsp. not too spicy mustard;
500 ml 1% kefir;
4-5 garlic cloves;
3 tbsp. vegetable oil;
a little ground hot pepper;
a pinch of dried basil.

Chop the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and refrigerate overnight.

Then transfer to a greased form and pour kefir marinade on top. It is advisable that the thighs are completely covered with this aromatic mixture. To make it softer, cover the top of the pan with foil, piercing it in several places with a knife. Next, place the baking dish in an oven preheated to 180 degrees. We set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and simple. For a kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Chop the peeled garlic using a garlic mince. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in the aromatic mixture for 1-1.5 hours. Then put them in a slightly greased baking dish and place in a preheated oven.

The temperature in the oven during roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn it over. Continue baking the meat for another 15 minutes.

Honey mustard marinade for whole chicken

We will cook the whole bird this way. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp. whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp. oils (preferably use olive oil);
ground black pepper + salt.

Mix honey with 3 chopped garlic cloves, oil and mustard. Season the mixture with pepper and salt, and then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second – under-salted.

Place the bird in a baking dish and coat it thoroughly with the prepared sauce. We wash the remaining unpeeled garlic and place it in the internal cavity of the carcass. Place the chicken in the oven and bake it at 190 degrees for 20 minutes. Then carefully turn it over to the other side. And we continue to bake at the same time thermal mode another 30 minutes. Before removing the bird from the oven, check the meat for doneness.

Marinade for grilled chicken at home

The bird prepared according to this option will turn out just like in the store. No one will suspect that this is your first time making this dish. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp. grape or apple vinegar;
1 tbsp. lemon juice;
4 cloves of garlic;
3 tbsp. liquid honey;
1 tbsp. sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp. sesame seeds.

Chop the garlic and finely grate the ginger root. Then combine honey with ginger and garlic gruel. Add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the aromatic gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Place the meat in the refrigerator for 3-4 hours.

Then remove the bird from the bag, season evenly and sprinkle with sesame seeds. Next, place the carcass on the spit. Use kitchen string to secure the wings and legs. In the oven, place a baking sheet under the spit - the fat from the chicken will drain there. Otherwise, after cooking grilled chicken, you will, like Cinderella, rip out the oven. And your family will eat up all the chicken at this time, without leaving even a piece for you :)

To prevent the meat from becoming over-dried, I recommend cooking it in two stages. First, bake it for 30-40 minutes in the “grill” mode. Then switch the oven to normal mode. And continue cooking the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - “”. It is quite possible that he will become yours signature dish 😉

Additional Tricks

If you decide to bake chicken in foil, remember that airtightness is important in this cooking method. Otherwise, the meat juice will leak out and the meat will turn out a little dry. Therefore, do not skimp on foil - wrap the pieces generously with it.

For frying in the oven, you can also use a baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done to allow steam to escape. Otherwise, the sleeve will begin to inflate and boom. By the way, with potatoes and other vegetables you can immediately make ready dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. During baking, it will turn black and ruin appearance dishes. The best option– replace greens with dried herbs. And if anyone doesn’t like the smell of burnt garlic in the oven, replace it with dry garlic. It is sold in any store.

I still have a lot of interesting things in store for you, so... And that’s all for today: bye.

Chicken meat is soft and tender - it is one hundred percent protein, which contains essential vitamins and microelements. Medicine recommends eating this dietary meat daily for both adults and children, and for people suffering from diabetes and obesity, chicken meat helps lose weight. overweight and improve metabolism. IN therapeutic nutrition Only lean (lean) parts of the chicken carcass should be present, and this includes chicken breast.

White chicken meat is a very healthy and tasty meat product.

A variety of dishes are prepared from chicken meat; all cuisines of the world use it to prepare simple and even exotic dishes.

White chicken meat fried, boiled, baked, stewed, salted and pickled, made from it as a filling for pies and pies, kebabs, sausages, rolls and sausages, canned in the form of stew, or baby food - chicken puree. They prepare low-calorie minced meat for cutlets and grill them from whole carcasses.

Chicken meat is very tender in structure and cooks quickly, because protein cannot be digested, otherwise it becomes tough, indigestible and tasteless, and a wonderful-tasting chicken delicacy turns into a tough “sole” that cannot be bitten. Therefore, the main condition in preparing dishes from chicken meat is to observe temperature regime and heat treatment time, and then the meat will be tasty and juicy.

Doesn't taste like chicken characteristic bright colors unlike red meat varieties, and therefore it can be varied by adding herbs and spices, salt and sugar, sauce. It can be marinated in a spicy-sweet or, conversely, fermented milk marinade and this will add piquancy to white chicken meat.

With Chiken spices combine perfectly and spices, remember them and do not overdo it in quantity: below are the spice rates for one chicken carcass weighing 1.5 kilograms.

Spices and seasonings for chicken. Average consumption:

Tip: if you increase the amount of spices, the meat will be more aromatic, sharper or more piquant in taste.

Of these spices combined with ready-made oils, honey, soy sauce, ketchup and tomato paste, fermented milk products(kefir, yogurt, mayonnaise), spices (mustard, adjika, garlic, onions), citrus fruits (orange, lemon, lime), white and red wine, you can prepare a wonderful, aromatic marinade. The marinade can have any flavor palette: sweet, hot, salty, spicy, tart and piquant. Cooked chicken meat in the oven can sometimes not even be recognized, that’s how different the flavor shades of ordinary white dietary meat are.

Many options for preparing chicken meat give professional chefs and housewives plenty of room for imagination in the kitchen. There are thousands of recipes, how to improve the taste of chicken meat and we offer you several simple and easy recipes - chicken in marinade, baked in the oven.

IN Lately Chicken meat cooked in Asian style has become particularly popular in the world, so let’s start with it.

Recipe for cooking chicken in soy - honey sauce in the oven

In the East they love so that the food is hot and spicy, and for this they use collected and dried herbs from which they make spices, as well as soy sauce, which replaces salt and honey, which gives sweetness and aroma to all dishes without exception.

Preparing the chicken

Take a chicken carcass, wash it thoroughly and remove all remaining feathers, if any. We trim off excess skin and fat from the carcass, and then rinse it thoroughly under running warm water.

Clean washed chicken the carcass must be wiped dry kitchen towel and leave it to dry, and we ourselves begin to prepare the marinade, in which we will keep our wonderful white tender chicken meat until it absorbs and is completely saturated with the aroma of herbs and spices, soy sauce and honey.

Cooking marinade for chicken in the oven, recipe

Use it to prepare the marinade for chicken in the oven according to the recipe, take a deep bowl and add our ingredients for the marinade into it:

Soy sauce – 2 tablespoons.
Liquid honey (thick honey can be dissolved in a water bath) – 2 tablespoons.
Refined sunflower oil - three tablespoons.
Basil – 0.5 teaspoon.
Ground black pepper - on the tip of a knife
Coriander (ground) – 0.5 teaspoon.
Turmeric - on the tip of a knife.
Cumin - 1 teaspoon.

Marinating chicken meat

Mix all the ingredients of our marinade thoroughly and place our p cooked chicken carcass for further marinating. If you want to speed up the process, you can cut the carcass into pieces first before marinating it and put them in a bowl with the marinade; its dietary part, the chicken breast, is especially tasty.

Helpful Tips:

To marinate chicken meat faster and more evenly, you can use a clean bowl instead of a bowl. plastic bag, pour the marinade into it and put the chicken pieces for marinating.
The optimal time for marinating chicken meat is from 1 to 12 hours in the refrigerator.

Roasting meat

After an hour, we take our marinated chicken out of the marinade and set it to bake into a preheated oven up to 180 degrees Celsius. Baking time - half an hour + 15 minutes for those who like it with a crust.

For people who watch their weight and limit themselves to eating fatty foods, a recipe for baking chicken in a fermented milk marinade is suitable.

Recipe for cooking chicken in fermented milk sauce in the oven

The chicken is prepared as in the previous recipe. The chicken is washed and dried (see above).

Ingredients of the marinade:

Low-fat kefir from 1% or low-fat – 0.5 liters.
Refined sunflower oil - 1 tablespoon.
Sweet-spicy liquid mustard - 2 tablespoons.
Garlic - 5 cloves.
Basil – 0.5 teaspoon.
Coriander – 0.5 teaspoon.

Preparation

All the ingredients of our marinade mix well in a bowl, put our cooked chicken carcass there for further marinating. If you want to speed up the process, you can cut the carcass into pieces first before marinating it and put them in a bowl with the marinade; its dietary part, the chicken breast, is especially tasty.

Advice: optimal time marinate chicken meat for 1 to 12 hours in the refrigerator.

For this recipe, it is enough to keep the meat in fermented milk sauce for a couple of hours.

After a couple of hours, remove the marinade and bake it in a preheated oven at 180 degrees Celsius. The baking time will be 40 minutes. The meat turns out very juicy.

Chinese restaurants and buffets serve spicy, sweet-hot chicken prepared according to this recipe. For everyone who loves spicy food cooked on a wire rack in the oven.

Recipe for cooking chicken in a sweet-hot sauce in the oven (Chinese)

The chicken is prepared as in the previous recipe. The chicken is washed and dried(see above).

Preparing the marinade:

Soy sauce – 5 tablespoons.
Sesame oil or grape seed oil - 3 tablespoons.
Liquid honey (thick honey can be dissolved in a water bath) – 3 tablespoons.
Garlic - 5 cloves, crushed.
Ground black pepper - on the tip of a knife.
Medium-grind food salt – 0.5 teaspoon.
Ginger root - 0.5 teaspoon.

Marinating chicken and baking

All constituent ingredients mix our marinade well in a bowl, place our cooked chicken carcass there for further marinating.

For this recipe, it is enough to soak the meat in a sweet-hot sauce for one or two hours.

In a couple of hours take out our marinated chicken from the marinade and bake it in a preheated oven at 180 degrees Celsius. Baking time will be 30 minutes. The meat turns out very flavorful.

Grilled chicken in the oven

Preparing the chicken occurs as in the previous recipe. The chicken is washed and dried (see above).

Preparing chicken marinade in the oven:

Marinating chicken meat and baking it

All components ingredients of our marinade mix well in a bowl, and rub the carcass with this marinade mixture.

Let's bake it into a preheated oven at 180 degrees Celsius on a special grill skewer that rotates. The baking time will be 50 minutes. The meat is very flavorful, lean and has a crispy crust.

The following recipe “Chicken in Paprika” turns out the meat spicy with aromatic ginger-garlic sourness.

Recipe "Chicken in paprika"

Onion – 1 onion.
Garlic – 3 cloves, minced.
Ginger (dry) - on the tip of a knife.
Lemon juice– 2 teaspoon
Teriyaki juice - 6 tablespoons.
Coriander (ground) - 0.5 teaspoons.
Ground black pepper - on the tip of a knife.

Marinating chicken meat

All components ingredients of our marinade mix well in a bowl, place our cooked chicken carcass there for further marinating.

Roasting meat

Cook the chicken in the oven at 180 degrees Celsius for at least 40 minutes, before serving, if desired, add sweet lingonberry sauce.

Chicken meat has a calorie content of 75 kilocalories per 100 grams of product, but the calorie content increases sharply when cooking chicken three times, and this happens due to the vegetable oils used in marinades, and their calorie content reaches up to 450 kilocalories per 1 tablespoon, as well as granulated sugar, which can be replaced with a sugar substitute or liquid honey. You can reduce or completely eliminate oils by using fermented milk marinade (low-fat kefir, yogurt, whey), we offer a recipe for chicken in yogurt marinade.

Recipe Chicken in yogurt marinade

Yogurt (fat content no more than 1%) – 400 grams.
Lemon juice – 1 tablespoon.
Chopped garlic – 3 cloves.
Cumin - 1 teaspoon.
Ginger (dry) – on the tip of a knife
Honey – 0.5 teaspoon.
Ketchup ( tomato paste) – 1 tablespoon.
Nutmeg - on the tip of the knife.

Marinating chicken meat. Mix all the ingredients of our marinade thoroughly in a bowl, place our cooked chicken carcass there for further marinating. Marinating time is at least one day (24 hours).

For this recipe, it is enough to keep the meat in a sweet-hot sauce for two hours or more. It is advisable to remove the skin of chicken carcasses before marinating.

Roasting meat. This marinated chicken meat is prepared in the oven for at least half an hour.

Recipe “Exotic in tequila”

Hot sweet paprika – 1.5 teaspoon.
Chopped garlic – 8 cloves (1 head).
Lime juice (lemon) - 1 tablespoon.
Tarragon - on the tip of the knife.
Tequila - 60 grams.
Sweet liquid mustard – 1 tablespoon.

Preparation

The marinating time is at least two hours and this marinade is poured over the chicken while cooking in the oven. Cooking time in an oven preheated to 180 degrees Celsius for at least 35-40 minutes. The taste of chicken meat is aromatic with a spicy and exotic sourness. The meat melts in your mouth.

Chicken meat, p cooked in the oven, should be eaten with salads of fresh vegetables and herbs.

Tip: it is better to salt chicken meat at the end of cooking, then it will be softer and juicier. Take 0.5 level teaspoon of salt and mix completely in 2 tablespoons of boiled water, then pour this solution over the chicken both on top of the carcass and inside, after five minutes it will be soaked and the chicken can be removed from the oven.

Hello, my dear readers. Agree that chicken baked in the oven is one of the most delicious and delicious dishes. You can prepare it for both a gala feast and a family dinner. You don't have to be a top-notch chef, though. You can easily prepare an incredibly tasty dish yourself at home. I’ll help you with this - I’ll tell you how to marinate chicken for the oven.

How long to marinate the chicken depends on the weight of the carcass. If the meat will remain in the sauce for longer than 2 hours, place it in the refrigerator. But small pieces of chicken will be saturated with aromatic spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to add it to a mixture of spices and vegetable oil. Seasonings can be used to suit your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But don’t rush to add it there. It is better to add salt to the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and tough.

What spices are best to use?

Do you want to cook a real culinary masterpiece? Then take your choice of seasonings seriously.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “combined” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish an original taste and a beautiful bright crust. Just don’t overdo it with the spice – add it in small quantities at first.

Fragrant herbs– mint, sage, thyme, basil, marjoram. They can be used individually or in combination. They will give the chicken a divine taste.

Marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

I have a huge request to ask of you, friends. Be sure to post when you cook chicken using one of the options below. Express your opinion - which is better to marinate. And if you know a delicious option, share its recipe.

See recipes for marinades for baking chicken with delicious photos. And you can get acquainted with one of the most original ones in the article - “grilled chicken on beer”.

Step-by-step recipe for marinade of chicken legs in a sleeve

A very easy recipe to prepare. Baked chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, you should cut the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp Provençal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Place the chicken in the sleeve and tie. Place the bag in a baking dish. Or you can use the oven rack for this. Place a baking tray with cold water underneath. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken gets a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love it. So yummy! I will share a classic recipe for combining meat in a sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken drumsticks;
5-6 tsp. honey;
4 tsp. soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash the shins and pat dry with paper napkins.

Preheat the oven to 160 degrees. Place the drumsticks in a heat-resistant bowl and pour over the remaining marinade. Cut the other half of the lemon into pieces and cover the top of the drumsticks.

Place the oven in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey-soy marinade

For 800 grams of thighs take:

4 things. potatoes;
3 tbsp. vegetable oil;
2 tbsp each liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs into this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey aroma and a beautiful brownish tint.

Honey marinade for chicken legs

For a kilo of legs you need to take:

6 tbsp. soy sauce;
3 tbsp. honey;
a couple of garlic cloves;
3 tbsp. sesame oil;
black pepper (crushed);
ginger root (about 4 cm).

Chop the garlic. Grate the ginger. Next, mix all the marinade components in soy sauce. Immerse the chicken in the aromatic mixture and leave it here for 1-1.5 hours.

How to make a kefir marinade correctly

Meat prepared according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook thighs) take:

2 tbsp. not too spicy mustard;
500 ml 1% kefir;
4-5 garlic cloves;
3 tbsp. vegetable oil;
a little ground hot pepper;
a pinch of dried basil.

Chop the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and refrigerate overnight.

How to marinate poultry in mayonnaise

This option is very fast and simple. For a kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Honey mustard marinade for whole chicken

We will cook the whole bird this way. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp. whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp. oils (preferably use olive oil);
ground black pepper + salt.

Place the bird in a baking dish and coat it thoroughly with the prepared sauce. We wash the remaining unpeeled garlic and place it in the internal cavity of the carcass. Place the chicken in the oven and bake it at 190 degrees for 20 minutes. Then carefully turn it over to the other side. And continue baking at the same heat setting for another 30 minutes. Before removing the bird from the oven, check the meat for doneness.

Marinade for grilled chicken at home

The bird prepared according to this option will turn out just like in the store. No one will suspect that this is your first time making this dish. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp. grape or apple vinegar;
1 tbsp. lemon juice;
4 cloves of garlic;
3 tbsp. liquid honey;
1 tbsp. sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp. sesame seeds.

Chop the garlic and finely grate the ginger root. Then combine honey with ginger and garlic gruel. Add vinegar with juice and oil there.

I am sure that chicken lovers will appreciate another recipe - “tabaka chicken”. It is quite possible that it will become your signature dish 😉

Additional Tricks

For frying in the oven, you can also use a baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done to allow steam to escape. Otherwise, the sleeve will begin to inflate and boom. By the way, with potatoes and other vegetables you will immediately make a ready-made dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. During baking, it will turn black and ruin the appearance of the dish. The best option is to replace the greens with dried herbs. And if anyone doesn’t like the smell of burnt garlic in the oven, replace it with dry garlic. It is sold in any store.

I still have a lot of interesting things in store for you, so subscribe to updates. And that’s all for today: bye.

Undoubtedly, marinated chicken is more tasty, because during the marinating process the meat is saturated with flavors and aromas, and becomes much more tender.

Recipes for chicken marinades can be very different, but their big advantage is that they are all universal. Thus, you can cook marinated chicken in the oven, on a frying pan or on coals.

Basic rules for marinating chicken

First of all, we remember that the larger the chicken carcass, the longer the marinating period it requires. Simply put, if you want to marinate a whole chicken, it is recommended to keep it in the marinade for at least 12 hours. If you marinate the chicken in separate pieces, the time is significantly reduced. 1 – 2 hours will be enough here.

Chicken meat should be marinated at room temperature, so it will the best degree will be filled with aromas. However, this only applies to individual chicken pieces. If we marinate a whole carcass, then, taking into account long term marinating, you should put it in the refrigerator.

When preparing meat, we should decide on the recipe in advance, because it determines what kind of oil we should use. For example, corn oil is versatile and works in all recipes. And here olive oil should be combined with Provençal herbs and paprika. Sunflower oil(unscented) will be good paired with hot pepper.

To marinate chicken, in addition to oil, we need spices. The main spice is salt. We add it to taste. However, it should be borne in mind that when marinating for a long time, salt is added at the very end. Otherwise, our chicken risks becoming tough.

In addition to salt, black and red ground pepper are often added to marinades. These seasonings add spice to the dish.

If you want to saturate your chicken with an incomparable aroma, add herbs to the marinade. The most common of them are: marjoram, rosemary, thyme, sage, basil. You can add herbs in their pure form. Or you can use combinations of them.

If we take into account European recipes, then you can often find such a seasoning as curry. This complex spice is a mixture of nutmeg, hot pepper, mustard, cumin and coriander.

Turmeric is often used in Indian cuisine. It saturates the chicken not only with an excellent aroma, but also with a beautiful golden color.

If you want to give your dish a little unique oriental flavor, try adding ginger to the marinade.

We have discussed the main spices for marinating chicken meat. Now let's move on to specific recipes, how and in what quantities to add flavoring additives.

Marinate chicken for the oven

Honey is considered the most standard mustard marinade. That's where we'll start.

Ingredients:

45 – 50 grams of butter
10 grams Dijon mustard
25 grams of honey
15 ml Worcestershire sauce
1 teaspoon of dried Provençal herbs.

Honey mustard marinade recipe:

Melt butter on the stove. Place mustard and honey into hot oil. The oil must be exactly hot so that the honey dissolves well. Next, add Worcestershire sauce and herbes de Provence. You can add salt to taste.

Soy marinade for chicken in the oven

Soy sauce is often used in Asian cuisine. It is especially good when combined with honey. It is in this marinade that the well-known teriyaki chicken is prepared.

Ingredients:

35 grams of honey
35 ml soy sauce
15 grams of tomato puree
15 grams Dijon mustard
15 ml table vinegar
Ground red pepper to taste.

Soy marinade recipe:

In a large bowl, mix honey and soy sauce. Add tomato puree, mustard, vinegar and pepper. If desired, you can add a little salt. We immerse our chicken in the marinade. Leave for 20 - 30 minutes.

Indian chicken marinade

The following marinade recipe is dedicated to all lovers of bright aromas and unusual flavor combinations.

Ingredients:

115 ml Greek yogurt
45 grams of sweet onion
2 cloves garlic
Juice of 1/2 lemon
35 ml olive oil
1 1/2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon garam masala
1 pinch coriander
1 pinch of cayenne pepper.

Indian marinade recipe:

Place all the above ingredients in a blender bowl. Mix them thoroughly until a homogeneous mass is obtained. Coat the chicken with marinade on all sides. Leave for 30 minutes, after which we begin cooking.

Mayonnaise marinade for chicken in the oven

Mayonnaise-based marinade has been highly valued at all times. It is believed that it can significantly soften chicken meat. Whether this is true or not, check for yourself.

Ingredients:

65 ml mayonnaise
3 small cloves of garlic
2 sprigs rosemary
2 sprigs thyme
Juice of 1 lemon.

Mayonnaise marinade recipe:

First you need to chop the garlic. This can be done with a blender, grated or ground in a mortar. Add a little salt. Next, add all the other ingredients to the garlic puree. Coat the chicken with marinade and send it to a cool place for 8 hours.

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