Smoked chicken salad recipes. How to make a delicious salad with smoked chicken breast

Salad with smoked chicken Ingredients: Smoked chicken; 150 gr. Korean carrots; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons 150 grams; Onion head; A couple of cloves of garlic; Mayonnaise for lubrication. Recipe: Remove the meat from the chicken and separate it into fibers, then place it on a dish. Coat the meat thoroughly with mayonnaise. Fry the chopped champignons with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We grate the cheese in the same way on a coarse grater. After that, lay layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before eating. If desired, you can replace fresh cucumbers with salted ones. But in this case there is no need to add garlic. Smoked chicken salad Ingredients: 150 gr. cheese; - a couple of boiled potatoes; - 150 gr. smoked chicken; - salt, ground black pepper; - half a can of canned green peas; - mayonnaise and green onions; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and place in a deep bowl. Peeled and cooled potatoes are also cut into strips and added to the chicken. Drain the water from the jar of peas. Grate the cheese (put some of it aside in a separate cup - it will be needed to decorate the salad when it is ready). Add grated cheese, peas and carrots to the chicken and potatoes. Season the finished mixture with salt and pepper, add mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese. Salad with smoked chicken and champignons Ingredients: 250 gr. smoked chicken breast; - bell pepper; - 5 eggs; - medium-sized onion head; - 4 tbsp. l. mayonnaise; - a jar of pickled champignons; - salt and ground black pepper; - a clove of garlic; Recipe: Chicken, boned and skinned, cut into cubes average size. Cut the onion into half rings and fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. We cut the tomato in the same way. Cut the washed and slightly dried champignons into quarters or halves. Cut the washed and peeled pepper into strips. Mix all the prepared ingredients, squeeze out a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; - mayonnaise. - smoked cheese in a braid 250 gr.; - a couple of cucumbers; - salt; - a couple of tomatoes; - a can of pitted olives; Recipe: We cut the olives into circles, and cut the cheese, meat, tomatoes and cucumbers into strips. Mix all the salad ingredients well, add salt and pour mayonnaise. Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise

Mix cabbage, pepper and chicken fillet, add salt and mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Transfer the finished dish to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into a plate shape, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Coat the top of the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

We cut the smoked cheese into 4 parts, and separate the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds for 20 minutes in hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- Bell pepper red;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.

A selection of simple and delicious recipes with smoked chicken. Any of the salads can be prepared both for the holiday table and for home gatherings. The selection includes smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as nuts.

All smoked chicken salad ingredients are easily available and can be purchased in stores. If desired, smoked chicken can be successfully replaced with smoked sausage.

Salad with smoked chicken “Firm”

Simple and hearty salad smoked chicken with rice and fresh cucumber.

Ingredients:

• Smoked chicken – 300 grams;
• Long grain rice – ½ cup;
• Chicken egg – 4 pieces;
• Fresh cucumber – 1-2 pieces;
• Garlic - to taste;
• Salt - to taste;
• Mayonnaise - to taste.

Preparation:

1) Peel smoked chicken from skin, fat, bones and cut into strips. An alternative to smoked chicken is smoked sausage. Cut it into strips too.

You can also use boiled sausage, only you will first need to cut it into strips and fry it in vegetable oil in a frying pan, place it on a napkin - we don’t need any extra fat!

2) Wash long grain rice in several waters until the water is clear. Boil in salted water until tender. Place in a colander and let the excess liquid drain.

3) Boil chicken eggs hard-boiled, cool, peel and chop finely with a knife.

4) Wash the fresh cucumber, dry it and cut into strips. If the cucumber is large, then one piece is enough, and if it is small, then use two cucumbers.

5) Peel the garlic and pass through a press. Use garlic to taste.

Assembling the salad:

In a bowl, mix smoked chicken (or smoked sausage, or fried boiled sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic and salt.

6) Place the salad in a beautiful salad bowl and let it brew for half an hour.

Serve to the table.

Salad with smoked chicken and noodles "Rolton"

This salad is especially good when you have unexpected guests!

No need to brew salad noodles

Ingredients:

• Smoked chicken (or sausage) – 300 grams;
• “Rolton” noodles – 2 packs;
• Carrots – 3 pieces;
• Garlic – 3 cloves;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Separate the smoked chicken from all excess (skin, fat, bones) and cut into strips. If you use smoked sausage, then also cut it into strips.

2) Take the Rolton vermicelli in soft packaging and remove the seasonings from the pack. Grind the dry vermicelli with your hands - no need to brew it.

3) Wash, peel and grate fresh carrots into strips.

4) Peel the garlic and pass through a press.

Assembling the salad:

In a bowl, combine smoked chicken or sausage cut into strips, chopped dry Rolton noodles, grated fresh carrots and garlic. Season the salad with mayonnaise. Taste it. If there is not enough salt, add some salt.

Serve immediately.

Appetizing smoked chicken salad with champignons and tomatoes.

Salad with smoked chicken and tomatoes

Ingredients:

• Smoked chicken – 300 grams;
• Cherry tomatoes – 7 pieces;
• Hard cheese – 150 grams;
• Canned champignons or any pickled mushrooms – 150 grams;
• Crackers – 100 grams;
• Salt, pepper - to taste;
• Mayonnaise - to taste

Mayonnaise can be replaced with sour cream mixed with mustard.

Preparation:

1) Separate the smoked chicken from excess and cut into strips or divide into fibers.

2) Wash the tomatoes and cut them into halves or quarters.

3) Cut hard cheese into small cubes.

4) Cut large mushrooms into thin slices, leaving small ones whole.

Assembling the salad:

Mix all ingredients in a bowl. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt and pepper.

5) Before serving, sprinkle the salad with croutons and serve.

Layered salad. Suitable for festive table. A very beautiful and satisfying salad.

Salad with smoked chicken, mushrooms, prunes and walnuts

Ingredients:

• Hard cheese – 250-300 grams;
• Champignons – 250 grams;
• Prunes – 100 grams;
• Walnuts – 100 grams;
• Chicken eggs – 4 pieces;
• Potatoes – 3 pieces;
• Carrots – 2 pieces;
• Vegetable oil - for frying;
• Mayonnaise - to taste.

Preparation:

1) Vegetables ( potatoes and carrots) wash thoroughly and boil in their uniforms, cool and peel.

• Carrot grate on a fine grater;
• Potato cut into small cubes with a knife or grate on a coarse grater.

2 eggs Boil hard-boiled, cool and peel. Grate the eggs on a fine grater.

3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.

4) Hard cheese grate on a fine grater.

5) Prunes wash, steam in boiling water for 10 minutes, drain and cut into cubes.

6) Smoked chicken fillet need to be cut into cubes.

7) Walnuts crush into fine crumbs.

Assembling the salad:

The salad is laid out in layers. Layered salads look impressive in transparent salad bowls or assembled using round salad bowls.

First layer: Carrots + salt + mayonnaise;

Second layer: Cheese (half);

Third layer: Eggs (half);

Fourth layer: Potatoes (half) + salt + mayonnaise;

Fifth layer: Walnut (half);

Sixth layer: Prunes;

Seventh layer: Smoked chicken;

Eighth layer: Champignon;

Ninth layer: Walnut;

Tenth layer: Potatoes + salt + mayonnaise;

Eleventh layer: Eggs;

Twelfth layer: Cheese.

Let the salad brew for 3-4 hours.

You can decorate the salad with halves walnut, vegetables, herbs - as your imagination tells you!

Layered salad. Tender and beautiful salad smoked chicken with pineapple.

Salad with smoked chicken, mushrooms and pineapple

Ingredients:

• Smoked chicken – 350 grams;
• Fresh champignons – 400 grams;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Canned pineapples – 1 can;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Vegetable oil - for frying.

Preparation:

1) Onion peel and cut into cubes.

2) Champignons wash, peel and also cut into cubes.

3) Fry onions and mushrooms in vegetable oil until the liquid evaporates. Cool.

4) Canned pineapples cut into cubes.

5) Smoked chicken fillet cut into cubes.

6) Eggs grate on a coarse grater.

7) Cheese grate on a fine grater.

Assembling the salad:

Soak each layer of salad with mayonnaise (except the last one).

First layer: Champignons with onions;

Second layer: Smoked chicken;

Third layer: Pineapples;

Fourth layer: Eggs;

Fifth layer: Grated cheese.

Let it brew.

Decorate the salad with vegetable or pineapple figures and fresh herbs.

Smoked chicken salad with bell pepper

A simple salad with smoked chicken, sweet peppers and green peas.

Smoked chicken salad with bell peppers and green peas

Ingredients:

• Smoked chicken – 400 grams;
• Sweet pepper – 1 piece;
• Green peas – 1 can;

Preparation:

1) Cut the smoked chicken into small cubes.

2) Wash the sweet bell pepper, remove the seeds and cut into strips. To add a pop of color to the salad, use half a red pepper and half a yellow one!

3) Open the can of green peas and drain the liquid.

Assembling the salad:

In a bowl, combine chicken, bell pepper and green peas. Serve to the table.

The recipe does not require any dressing - the salad turns out delicious, but if desired, you can use sour cream, mayonnaise or olive oil.

A hearty and fresh salad of smoked chicken with melted cheese and mushrooms.

Salad with smoked chicken and melted cheese

Ingredients:

• Processed cheese – 2 pieces;
• Smoked chicken breast – 1 piece;
• Canned champignons – 200 grams;
• Lettuce – 1 bunch;
• Crackers (jellied flavor) – 1 pack;
• Mayonnaise - to taste.
  Preparation:

1) Cut the processed cheese into cubes.

2) We also cut the smoked chicken meat into cubes.

3) Cut the champignons into thin slices.

4) Wash the salad and dry it. Tear lettuce leaves with your hands.

5) Mix in a bowl processed cheese ok, smoked chicken, champignons, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then add salt.

After mixing, the salad is served immediately to the table.

Tender and light salad. Very easy to prepare.

Salad with smoked chicken and fresh cabbage

Ingredients:

• Smoked chicken – 300 grams;
• Fresh cabbage – ¼ of a medium head of cabbage;
• Pear – 1 piece;
• Mayonnaise - to taste;
• Salt, pepper to taste;
• Lemon juice or table vinegar (9%) - according to taste;
• Fresh herbs - to taste and desire.

Preparation:

1) Cut the smoked chicken fillet into cubes or separate into small pieces by hand.

2) Juicy cabbage is ideal for salad. Finely chop the cabbage into strips. Lightly knead with your hands.

3) Choose a pear that is not too sweet and soft, otherwise it will give off excess juice and be mushy. Wash the pear and dry with a napkin. Remove the core. Carefully cut the pear pulp into cubes or grate on a coarse grater. The released juice will need to be drained. Lightly sprinkle the crushed pear mass with lemon juice or vinegar (9%).

Assembling the salad:

In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We taste the salad; if there is not enough salt, add some salt. If desired, you can add pepper to taste.

You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve.

A simple and delicious salad. All the ingredients in the salad are combined very dynamically.

Salad with smoked chicken, apple and cheese

Ingredients:

• Smoked chicken fillet – 300-400 grams;
• Green apple (medium size) – 2 pieces;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Apple vinegar – 1 tbsp. spoon;
• Greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into strips or cubes.

2) Wash the apples, dry with a napkin, peel and core. The apples will need to be cut into small cubes - to match the smoked chicken.

3) Grate hard cheese on a coarse grater.

4) Peel the onions, rinse under cold water and cut thinly into half rings. Then place the onion in a bowl and add apple cider vinegar. Marinate the onion for ten minutes. Then drain the liquid, placing it in a colander. Lightly squeeze the onion – we don’t need excess liquid.

Assembling the salad:

In a salad bowl, mix chicken, apples, cheese, and onions. Season the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. Decorate with greens. That's all! Serve the salad to the table.

Original smoked chicken and apple salad.

Salad with smoked chicken, apple and bell pepper

Ingredients:

• Smoked chicken fillet – 400 grams;
• Hard cheese – 300 grams;
• Sweet and sour apple – 3 pieces;
• Sweet bell pepper – 3 pieces;
• Lemon – ½ piece;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Take the peppers different colors(red, yellow, green) and small in size. If the peppers are large, use pepper halves of different colors. The peppers need to be washed, dried and cut in half. Peel the peppers from seeds and cut into small cubes or bars.

2) Wash the apples, dry them, remove peels and seeds. Cut the apples into cubes or cubes.

3) Cut the smoked chicken fillet into cubes or cubes.

4) We also cut hard cheese into small cubes or bars.

Assembling the salad:

In a salad bowl, mix multi-colored peppers, apples, pieces of chicken, hard cheese, squeeze the juice from half a lemon, and season with mayonnaise to taste. If necessary, add some salt. Serve the salad to the table.

Delicious salad with smoked chicken, beans and pickled onions. The highlight of the salad is the croutons.

Salad with smoked chicken, beans and croutons

Ingredients:

• Smoked chicken – 200 grams;
• Canned red beans – 1 can;
• Chicken eggs – 3 pieces;
• Onion – 1 piece;
• Mayonnaise or sour cream - to taste;
• Salt - to taste.
• Fresh herbs - to taste;
• Crackers - to taste.

Preparation:

1) Cut the smoked chicken into fillets. Cut the chicken fillet into small cubes.

2) Open the can of canned beans and drain the liquid.

3) Boil the eggs hard, cool and peel. Chop the eggs finely with a knife or three on a coarse grater.

4) Peel the onions, rinse under cold water and cut into thin half rings. Now you need to pickle the onions.

For the marinade:

• Table vinegar – 1 table. spoon;
• Sugar – 1 table. spoon;
• Black peppercorns – 6-7 pieces;
• Boiled water - by volume.

Place the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the entire onion). After 10 minutes, place the onion in a colander or strainer, drain the liquid, select the peppercorns, and rinse the onion under cold water. Leave the pickled onions in a colander and let the excess liquid drain.

5) Wash fresh herbs with water, dry and finely chop with a knife.

6) You can buy ready-made crackers in the store or make your own. For this purpose the pulp white bread cut into small cubes and brown in the oven until golden brown.

Assembling the salad:

In a beautiful salad bowl we put smoked chicken, beans, eggs, pickled onions, herbs, season with mayonnaise or sour cream, or sauce made from mayonnaise and sour cream in equal proportions.

Let the salad sit for an hour.

We serve the salad to the table, and place a bowl of crackers next to it. If you serve in portions, then pour a handful of croutons into each plate with salad.

Salad with smoked chicken, beans and fresh cucumber

A hearty salad with a fresh hint of cucumber.

Salad with smoked chicken and beans

Ingredients:

• Smoked chicken (fillet) – 300 grams;
• Canned red beans – 1 can;
• Fresh cucumber (medium) – 2 pieces;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Fresh greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into cubes.

2) WITH canned beans drain the liquid.

3) Boil the eggs, cool, peel and cut into cubes.

4) Wash the cucumbers and dry them. If the peel is rough, then peel it. Cut into four pieces and chop with a knife. There is no need to chop finely, otherwise the cucumbers will give a lot of juice.

5) Wash the fresh herbs, dry them and finely chop them with a knife.

Assembling the salad:

In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Season the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.

Smoked chicken salad “High”

Original puff salad smoked chicken with poppy seeds.

Salad with smoked chicken and poppy seeds

Ingredients:

• Smoked chicken fillet – 300 grams;
• Fresh tomatoes – 2 pieces;
• Chicken eggs – 2 pieces;
• White bread pulp - 3 slices;
• Vegetable oil - to taste;
• Poppy – 2-3 table. spoons;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

Preparation:

1) Cut the bread slices into small cubes and place on a baking sheet (lined with parchment paper). Sprinkle with vegetable oil, add salt and pepper. Brown the crackers in the oven.

2) Cut the chicken fillet into small cubes.

3) Wash the tomatoes, dry and cut into cubes.

4) Boil the eggs hard, cool, peel and grate on a coarse grater.

Assembling the salad:

The salad is laid out in layers in a transparent salad bowl or using round shape for salads.

First layer: Smoked chicken + mayonnaise;

Second layer: Tomatoes + salt + pepper;

Third layer: Eggs + mayonnaise;

Fourth layer: Crackers + thin layer of mayonnaise.

Sprinkle generously with poppy seeds on top. Decorate the salad with herbs and serve.

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Chicken fillet is unique too dietary product, containing vitamins A, B and a large amount of protein necessary for proper operation human body. You can prepare many delicious dishes from this affordable and inexpensive ingredient.

How to make smoked chicken salad

There are many treats using this ingredient. Preparing a salad with smoked chicken with the skillful hands of a housewife will not take much of her time, especially if she bought ready-made fillets in the store. The main thing here is to do everything step by step and decorate beautifully before serving. It is worth noting that the dressing adds a special flavor to the finished dish.

Smoked chicken salad – recipes with photos

Housewives who strive to feed their households delicious food, have come up with many different snacks in which the ingredients are perfectly combined with each other. Try to diversify your menu by adding a smoked chicken salad recipe to it. The cooking process itself is not long, and in return you will receive a beautiful, tasty, satisfying and healthy dish.

With pineapples

If you like to combine ingredients that are completely different in taste, then be sure to pay attention to this recipe with step by step instructions. Smoked Chicken Pineapple Salad combines sweet and savory ingredients that come together to create a unique flavor. Find out how to prepare a dish whose taste will delight all adults and even every child, because children love pineapples so much.

Ingredients:

• garlic – 3 teeth;
• pineapples - 1 can;
• mayonnaise - to taste;
• breast – 1 piece;
• lettuce leaves – 5 pcs.;
• salt - to taste;
• cheese – 150 g.

Cooking method:

1. Cut the pineapples into cubes, but first strain them from the excess syrup that was in the jar.
2. Also cut the fillet and cheese into cubes; if desired, you can grate the cheese.
3. Pass the garlic through a crusher, and then mix the resulting mass with the rest of the ingredients.
4. Season the mixture with mayonnaise to taste and stir.
5. Place washed lettuce leaves on the bottom of a flat plate and place the prepared mixture on top. Decorate according to your imagination. For example, if this dish is part of the New Year's table, you can place tangerine slices or a beautifully cut apple on the sides.

With smoked chicken breast

There are many different options with which you can combine this delicious and healthy ingredient. This recipe for smoked chicken breast salad involves the use of sweet grapes, which makes the taste of the dish even brighter. If you wish, you can add prunes instead of berries; they also add interesting notes. Save the cooking method so that you know how to cook at any moment delicious snack for the whole family.

Ingredients:

• eggs – 5 pcs.;
• hard cheese – 250 g;
• grapes – 300 g;
• sour cream - to taste;
• smoked chicken breast – 1 pc.;
• carrots – 1 pc.

Cooking method:

1. Boil and cool the carrots and eggs in advance.
2. Cut the breast into slices or cubes.
3. Divide the cheese into two halves, grate each half and place on separate plates.
4. Grate the carrots and eggs on a coarse grater as well.
5. Lay out the products in layers, pour sour cream between each of them: put pieces of smoked fillet on the bottom of the dish, then one half of the cheese, then make a layer of carrots, followed by a layer of eggs. Cover the ingredients with the remaining grated cheese and make another layer of sour cream.
6. Decorate the finished treat with grapes, cut lengthwise. It is better to let the snack brew for a couple of hours, this will allow it to soak well.

From carrots in Korean

On the eve of the holidays, many housewives are thinking about how to cook tasty dish which ingredients will go well together. An ideal option would be a salad with smoked chicken and Korean carrots: the combination of products is original, which makes the taste bright and unusual. Be sure to try making this layered snack as soon as possible.

Ingredients:

• cheese – 100 g;
• eggs – 4 pcs.;
• cucumber – 2 pcs.;
• Korean carrots – 200 g;
• chicken breast – 250 g;
• mayonnaise – 1 pack.

Cooking method:

1. Prepare a salad bowl, place eggs, grated on a coarse grater, on the bottom. Make a mayonnaise mesh.
2. The next layer is breast, cut into small cubes, again spread with mayonnaise.
3. Place cucumber cubes on top; you don’t have to grease them, they will give a little juice anyway.
4. Spread the carrots in Korean style so that they completely cover the previous layer, make a mayonnaise mesh.
5. Top layer make grated cheese.
6. Season a dish with Korean carrots with fresh herbs. It is worth noting that it is better to keep puff snacks for a couple of hours so that they have time to soak well.

With cucumber

You can see how the salad will turn out in the end in the photo below. It is worth noting that such cold appetizer It cooks very quickly, but is eaten just as quickly, so you can safely increase the amount of food. A salad with smoked chicken and fresh cucumber, which also contains green peas, is a delicious dish whose aroma will amaze everyone present at the table.

Ingredients:

• salt - to taste;
• cheese – 150 g;
• eggs – 3 pcs.;
• garlic – 1 tooth;
• leg – 1 piece;
• green peas - 1 can;
• cucumber – 1 pc.;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Boil the eggs, cut them into cubes. Add grated cheese to the same container.
2. Strain the excess liquid from the jar of peas, then pour them into a bowl. Send cucumber cubes there.
3. Remove meat from bone and chop small pieces. Place the garlic in a special crusher.
4. Mix all the chopped ingredients, season with mayonnaise, and add salt.
5. Place the well-mixed mixture into beautiful plate or bowl, garnish with finely chopped parsley, let it brew for a while and serve to family members or guests.

With mushrooms

Many chefs call this snack Sunflower. Look at the photo and see that they really do resemble a flower. Salad with smoked chicken and mushrooms can be prepared using pickled or fried champignons or honey mushrooms, here you choose according to your gastronomic preferences. Chips are an essential component of this recipe.

Ingredients:

• mushrooms (marinated or fresh) – 200 g;
• olives – 200 g;
• chips (Pringles) – 100 g;
• cheese – 150 g;
• fillet – 600 g;
• eggs – 3 pcs.;
• mayonnaise, salt - to taste.

Cooking method:

1. If you took fresh mushrooms, fry them for about 10 minutes. It is worth noting that champignon or honey mushroom will be tastier and more aromatic if you add chopped onion to the pan during frying.
2. Finely chop the meat, brush with mayonnaise, and place on the bottom of the salad bowl in which you will serve the dish.
3. Separate the boiled eggs so that the whites and yolks are in separate plates, grate them on a coarse grater.
4. Place a layer on the breast fried mushrooms, make a mayonnaise mesh on top.
5. Carefully place the grated egg whites on top of the food.
6. Sprinkle the almost finished snack with egg yolks, making sure that they evenly cover the entire surface.
7. Decorate the dish with olives, cut into 2 or 4 parts.
8. Insert chips along the edge of the plate - they will be Sunflower petals.

With corn

There are seasonal cold appetizers and those that are prepared regardless of what time of year it is. Similar dishes include smoked chicken and corn salad. It contains delicious ingredients that you use in your everyday menu, so you can eat it every day, or save the recipe for something new for the occasion. The combination of the main components will definitely be appreciated by every family member or guest.

Ingredients:

• egg – 2 pcs.;
• tomatoes – 2 pcs.;
• chicken breast – 200 g;
• corn - 1 can;
• sour cream or mayonnaise - to taste;
• cheese – 100 g.

Cooking method:

1. Remove bones from the breast, if any, then cut into small pieces.
2. Wash the tomatoes well, dry and cut into small cubes.
3. Cool the boiled eggs and cut them into cubes.
4. Strain the corn from excess liquid, rinse the seeds with boiled water, add to the rest of the ingredients.
5. Place small cubes of cheese in the salad bowl as well.
6. Salt the mixture and add mayonnaise or sour cream.

Bride

Multi-layer salads have long been loved by Russian housewives. Such dishes are prepared very quickly, the main thing is simple, so they will help you out even when uninvited guests are already on the doorstep. An excellent example of a puff appetizer is the Bride salad with smoked chicken. You should make this tender, tasty, attractive and airy-looking treat at least once.

Ingredients:

• lettuce leaves - to taste;
• potatoes – 1 pc.;
• processed cheese “Druzhba” – 1 pc.;
• eggs – 3 pcs.;
• chicken meat – 300 g;
• mayonnaise - to taste;
• onion – 1 pc.

Cooking method:

1. Place washed lettuce leaves between each layer.
2. Place finely chopped pieces of meat on the bottom of the dish and coat with mayonnaise.
3. The next layer will be pickled onions (finely chop them, soak for 10 minutes in vinegar, then pour hot water).
4. Place grated potatoes on top of the onion and make a mayonnaise layer.
5. Rub egg yolks, melted cheese, place them one after another, brush with mayonnaise.
6. Top everything with grated egg whites. If there are any products left, you can repeat the layers again.

With pancakes

Appetizing pancakes can be used not only as a complete meal, but also as an appropriate addition to snacks. For example, pancake salad with smoked chicken will be appreciated even by gourmets. It is very nutritious, so a serving of salad can easily replace lunch or dinner. All ingredients are affordable, so hurry to please your family with delicious food. hearty snack.

Ingredients:

• milk – 300 ml;
• salt - to taste;
• green peas – 0.5 cans;
• olive oil – 1 tbsp. l.;
• red onion – 1 pc.;
• eggs – 5 pcs.;
• oil – 0.55 ml;
• mayonnaise – 150 g;
• pickled mushrooms – 150 g;
• salt, pepper - to taste;
• breast – 250 g.

Cooking method:

1. Do batter: Whisk flour with milk, two eggs and salt. Fry the pancakes, when cool, cut into strips.
2. Boil the remaining eggs.
3. Cut pickled mushrooms, breast, onions, cooled eggs into small cubes.
4. Place all ingredients in a salad bowl and mix. You can add salt and pepper, after which you need to pour mayonnaise over everything.

With Chinese cabbage

Dish prepared according to step by step recipe, will become delicious decoration table set on the occasion of any holiday, or will help diversify your daily menu. Chinese cabbage salad with smoked chicken is very satisfying and has a rich, fresh taste. It is worth noting that mayonnaise, sour cream or natural yogurt can serve as a dressing for the puff pastry.

Ingredients:

• garlic – 2 teeth;
• Chinese cabbage – 10 leaves;
• cucumber – 1 pc.;
• chicken fillet – 2 halves;
• yogurt – 150 g;
• salt, pepper - to taste;
• corn - 1 can;
• cheese – 200 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Cut the meat into small cubes.
2. Wash the cabbage leaves, leaving only the green part. Chop finely and mix with chopped cucumber.
3. Pour grated cheese and corn into the same bowl.
4. Make the dressing: mix mayonnaise with yogurt, herbs, seasonings and garlic, passed through a crush.
5. Mix the ingredients, pour in the garlic-mayonnaise sauce. Place the dishes in the refrigerator to let the salad steep or serve.

With crackers

Traditionally, a cold appetizer containing cubes of dried bread is called Caesar. There is also a special salad with croutons and smoked chicken, to which bell peppers and beans are added. This set of ingredients significantly increases nutritional value ready-made dish. If you like, add bell pepper to the main products; it will add juiciness to the dish.

Ingredients:

• crackers - 2 packs;
• smoked chicken – 300 g;
• beans - 1 can;
• bell pepper – 2 pcs.;
• mayonnaise - to taste.

Cooking method:

1. Finely chop the chicken meat.
2. Cut the pepper so that the pieces are no smaller than canned beans.
3. Mix the prepared ingredients in a salad bowl, pour mayonnaise to taste.
4. It is better to add crackers to other products just before serving, otherwise they will not crisp. It is worth noting that if you buy ready-made snacks, it is better to take the ones with the flavor of ham or bacon; they go best with smoked meats.

Delicious salads with smoked chicken - cooking secrets

Experienced chefs are happy to share how to cook simple salads with smoked chicken:

1. The meat should be cut into cubes or strips, and not separated into fibers.
2. The dish looks more beautiful if the pieces are neatly cut and are approximately the same size.
3. It is better if the dressing is sour cream or mayonnaise; oil would be inappropriate here.
4. The ingredients to be mixed must be at the same temperature.
5. To make a delicious smoked chicken salad, pay attention to the color, smell and appearance meat: fit for consumption juicy chicken, which has a golden color and a characteristic smoked aroma.

Video

There are a lot, but I would like to highlight separately the salads with smoked chicken, which, without a doubt, will always decorate your table and satisfy the taste of even the most sophisticated gourmet.

SIMPLE AND TASTY SALAD
Products:

For decoration: confectionery poppy.
Cooking method:

SMOKED SALAD
Products:

Cooking method:

Products:

Cooking method:

Products:

Cooking method:

Products:

Cooking method:

Products:

For the sauce
Cooking method:

Products:

For the egg straw
Cooking method:

Puff Salad with Cheese Cheese
Products:

Cooking method:

WINTER EVENING SALAD
Products:

Cooking method:

Products:

Cooking method:

CARNIVAL SALAD
Products:

Cooking method:

URAL GEMS SALAD
Products:

For decoration
Cooking method:

SCARLET SAILS SALAD
Products:

Cooking method:

MEN'S SALAD
Products:

For the marinade
Cooking method:

Products:

Cooking method:

SPECTED SALAD
Products:

Cooking method:

Products:

For decoration
Cooking method:

SALAD MARCH
Products:

Cooking method:

SALAD SUCCESS
Products:

Cooking method:

CHICKEN SALAD WITH GRAPEFRUIT
Products:

Cooking method:

Products:
Cooking method:

Bon appetit!!!

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Food with a delicious smoky aroma
automatically goes into the elite category.
For a holiday or just for dinner you can
prepare salads and other delicious dishes
with smoked chicken. In many recipes
smoked chicken can be substituted
sausage or other meat products.
Complement salads with smoked chicken
maybe mushrooms, pineapples and cheese.

SIMPLE AND TASTY SALAD
Products:
For 1 smoked chicken breast: 2 tomatoes; 1 pack of white bread crackers with mushroom flavor; 1/2 cup chopped walnuts; mayonnaise.
For decoration: confectionery poppy.
Cooking method:
1.Cut the chicken meat and tomatoes into cubes and mix.
2.Add crackers and nuts, season with mayonnaise. Sprinkle poppy seeds on top of the salad.

SMOKED SALAD
Products:
For 1 smoked chicken leg: 1 can of canned red beans; 2 fresh cucumber; 1 sweet pepper; 1 onion; dill and parsley; green onions; mayonnaise; salt.
Cooking method:
1. Separate the chicken meat from the bones and cut into strips. Cut the cucumbers in half lengthwise, then cut into pieces. Peel the sweet pepper from seeds and cut into strips. Chop the onion and greens.
2. Mix all prepared ingredients, add beans. Season with salt and mayonnaise.

CHICKEN SALAD WITH CABBAGE AND CHEESE
Products:
For 300 grams of smoked chicken meat: 1/2 head of Chinese cabbage; 300 grams of hard cheese; 1 can of pitted olives; 2 small packs of crackers; olive oil; ground black pepper; salt.
Cooking method:
1.Cut cabbage, chicken meat and cheese into thin strips, olives into rings.
2. Mix everything, salt and pepper to taste, season with olive oil. Before serving, sprinkle the salad with croutons and mix again.

CHICKEN SALAD with CABBAGE and CRUSTS
Products:
For 1 smoked chicken fillet: 1 small Chinese cabbage; 1 sweet pepper; homemade brown bread crackers; mayonnaise; salt.
Cooking method:
1.Cut the chicken fillet, cabbage and seeded sweet pepper into thin strips.
2.Remove the crusts from the bread, cut the pulp into small cubes, and fry in a dry frying pan or baking sheet. Cool.
3.In a salad bowl, combine chicken fillet with cabbage and bell pepper. Season with salt and mayonnaise. Sprinkle with croutons before serving.

SALAD with SMOKED CHICKEN and CHEESE
Products:
For 250 grams of smoked chicken meat: 200 grams of smoked braided cheese; 2 cucumbers; 2 tomatoes; 1 can of pitted olives; mayonnaise; salt.
Cooking method:
1.Cut chicken meat, cheese, cucumbers and tomatoes into thin strips or cubes, olives into slices.
2.Mix all ingredients, add a little salt and season with mayonnaise.

SALAD with SMOKED CHICKEN and DOOR BLUE
Products:
For 250 grams of smoked chicken fillet: 1 large sweet apple; 20-30 berries of dark large grapes; 80-100 grams of dor blue cheese; 1/2 cup roasted walnuts; 1 bunch green salad.
For the sauce: 100 grams of light mayonnaise; 40 grams of dor blue cheese; 2 tablespoons low-fat cream.
Cooking method:
1. Prepare the sauce. Mix mayonnaise with crumbled cheese and cream until creamy.
2.Cut chicken meat into cubes, apples into slices. Cut the grapes in half and remove the seeds. Chop the nuts. Tear the salad into small pieces with your hands.
3. Place lettuce leaves on serving plates. Top them with chicken, apples, crumbled cheese and grapes. Pour the dressing over everything and sprinkle with nuts. Stir before serving.

SMOKED SALAD WITH EGG STRAWS
Products:
For 1 smoked chicken leg: 1 small braid of smoked cheese; 2-3 carrots; 1 tomato; 1 onion; 2-3 cloves of garlic; 1 bunch of dill; mayonnaise; vegetable oil; 1/2 teaspoon curry seasoning; ground black pepper; salt; green onions for decoration.
For the egg straw: 4 eggs; vegetable oil; salt.
Cooking method:
1. Beat eggs with salt, bake thin pancakes in vegetable oil, cut them into strips.
2. Grate the carrots on a coarse grater, fry in vegetable oil, add curry, stir. Mix the garlic passed through a press with mayonnaise and season the fried carrots with it.
3. Cut the smoked cheese braid into 4 parts, divide the braids into fibers. We disassemble chicken meat into the same fibers. Cut the tomato into cubes, finely chop the onion and dill.
4. Mix everything, add salt and pepper to taste. Sprinkle on top green onions. Let the salad sit for a while.

Puff Salad with Cheese Cheese
Products:
For 1 smoked chicken breast: 2 tomatoes; 1 onion; 1 sweet pepper; 1 apple; 1 pack of fetaki cheese; 100 grams of mayonnaise; 100 grams of sour cream; dill and parsley for decoration.
Cooking method:
1.Cut the chicken breast, peeled vegetables and apple into small cubes.
2.For the sauce, mix finely chopped cheese with mayonnaise and sour cream.
3. Place on a flat dish in layers: 1st layer - chicken breast, 2nd layer - tomatoes mixed with onions, 3rd layer - sweet pepper mixed with apple. Spread the sauce over all layers and top of the salad. Decorate with greens. Place in the refrigerator for 3-6 hours.

WINTER EVENING SALAD
Products:
For 200 grams of smoked chicken fillet: 1-2 tomatoes; 1 sweet pepper; 100 grams of hard cheese; 1/3 cup chopped walnuts; 1-2 cloves of garlic; parsley; mayonnaise; ground black pepper; salt; pomegranate seeds for decoration.
Cooking method:
1. Cut the tomatoes in half, remove the seeds, and cut the pulp into cubes. Cut bell peppers and cheese into the same cubes.
2.Cut the chicken meat into small pieces and place in a bowl. Add tomatoes, sweet peppers, cheese, nuts, chopped garlic and herbs. Salt, pepper, season with mayonnaise.
3. Place the finished salad in a heap in a salad bowl and garnish with pomegranate seeds.

SALAD WITH SMOKED CHICKEN NAPOLEON
Products:
For 2 smoked chicken drumsticks: 3 boiled eggs; 150 grams of hard cheese; 1 green apple; 8-12 saltine crackers; 1 onion; mayonnaise.
Cooking method:
1.Cut the chicken into cubes and chop the onion. Grate eggs, cheese and apple on a coarse grater. Crush the crackers into crumbs.
2. Place the prepared products on a plate or in a salad bowl in layers: 1st layer - chicken, 2nd - onions, 3rd - cheese, 4th - apple, 5th - eggs. Spread each layer with mayonnaise. Sprinkle the top and sides of the salad with crackers and place in the refrigerator to soak.

CARNIVAL SALAD
Products:
For 200 grams of smoked chicken meat: 3 boiled potatoes; 150 grams of grated cheese; 1/2 can of canned green peas; 100g Korean carrots; 2 tablespoons finely chopped green onions; sprigs of dill; mayonnaise; ground black pepper; salt.
Cooking method:
1.Cut chicken meat into pieces, potatoes into small cubes. Mix.
2.Add half of the grated cheese, green pea, Korean carrots and green onions. Salt, pepper, season with mayonnaise.
3.Place the finished salad in a salad bowl, sprinkle with the remaining cheese and garnish with dill sprigs.

URAL GEMS SALAD
Products:
For 150 grams of smoked chicken fillet: 3 boiled potatoes; 1 boiled carrot; 1 pickle; 2 boiled eggs; 1/2 can of pitted olives; mayonnaise.
For decoration: chopped greens; cranberry; olives; grape.
Cooking method:
1. Cut chicken meat, potatoes, carrots and cucumber into strips, olives into rings. Finely chop the eggs.
2. Place a glass in the center of a large dish, layer salad around it: 1st layer - potatoes, 2nd - cucumber, 3rd - chicken, 4th - carrots, 5th - olives, 6th - eggs. Spread each layer with mayonnaise. Decorate the top of the salad with chopped herbs, cranberries, olives and grapes.

SCARLET SAILS SALAD
Products:
For 150 grams of smoked chicken meat: 150 grams of lightly salted salmon fillet; 2-3 boiled eggs; 1 bunch of green onions; 1 bunch of dill; mayonnaise; thin lemon slices for garnish.
Cooking method:
1. Cut chicken and salmon into thin strips, eggs into small cubes. Green onions and finely chop the dill.
2. Mix all the ingredients, season with mayonnaise, and place in a salad bowl. When serving, decorate the salad with thin slices of lemon.

MEN'S SALAD
Products:
For 1 small smoked chicken: 1 can of pickled mushrooms; 1 can of canned red beans; 1 red onion; mayonnaise; salt.
For the marinade: grape or Apple vinegar; sugar; salt.
Cooking method:
1. Cut the onion into thin half rings, marinate for 10-15 minutes in vinegar with added sugar and salt to your taste.
2.Cut the chicken and mushrooms into pieces and mix. Add the beans and squeezed onion from the marinade. Mix everything, season with mayonnaise and salt.

SALAD with MUSHROOMS and KOREAN CARROTS
Products:
For 1-2 smoked legs: 400 grams of champignons; 150 grams each of Korean carrots and prunes; 2 fresh cucumbers; butter; mayonnaise; ground black pepper; salt.
Cooking method:
1.Cut the chicken meat into cubes. Cut the mushrooms into slices and fry in butter. Cut the carrots into smaller pieces. Steam the prunes and cut into strips. Grate the cucumbers on a coarse grater.
2. Place in a salad bowl in layers: 1st - half the mushrooms, salt, pepper, pour mayonnaise; 2nd - half of the chicken meat, salt, pepper, pour over mayonnaise; 3rd - half a carrot; 4th - prunes, mayonnaise; 5th - half of cucumbers, mayonnaise; 6th - mushrooms, mayonnaise; 7th - carrots, mayonnaise; 8th - chicken fillet, salt, pepper, pour mayonnaise; 9th - cucumbers.
3. Cover the top of the salad with mayonnaise. Place in the refrigerator for 30 minutes.

SPECTED SALAD
Products:
For 1 smoked chicken breast: 1-2 tomatoes; 1 bag of confectionery poppy seeds; 1 cup chopped walnuts; 1 bag of meat-flavored crackers; ground black pepper; salt.
Cooking method:
1. Soak the poppy seed in hot water for 15-20 minutes, then drain the water. Cut the smoked chicken breast and tomato into cubes.
2.Combine chicken and tomatoes, add poppy seeds and nuts. Salt and pepper to taste, season with mayonnaise. Before serving, add croutons.

SALAD with SMOKED CHICKEN and CELERY
Products:
For 1 smoked breast: 1 jar of pickled honey mushrooms; 3 boiled eggs; 100 grams of hard cheese; 2-3 boiled potatoes; 2-3 salted or pickled cucumbers; 1/2 celery root; 2-3 onions; 1-2 cloves of garlic; mayonnaise; vegetable oil; salt.
For decoration: pomegranate seeds; parsley and dill.
Cooking method:
1. Grate the celery on a coarse grater and sauté in vegetable oil until soft. Cut the onion into quarter rings and sauté in vegetable oil. Place the vegetables one by one in a colander to drain the oil and cool.
2. Cut the smoked chicken breast meat, potatoes and cucumbers into small cubes. Grate eggs and cheese on a coarse grater. Mix mayonnaise with garlic passed through a press.
3. Place the prepared products in layers: 1st layer - potatoes mixed with cucumbers, mayonnaise with garlic; 2nd - smoked chicken, mayonnaise with garlic; 3rd - sautéed onions; 4th - pickled honey mushrooms, mayonnaise with garlic; 5th - sautéed celery; 6th - eggs; 7th - cheese.
4.Sprinkle the sides of the salad thickly with chopped herbs. Decorate the top with parsley leaves and pomegranate seeds.

SALAD MARCH
Products:
For 1 smoked chicken breast: 1/2 head of Chinese cabbage; 1/3 celery root; 1 red bell pepper; Apple vinegar; olive oil; salt.
Cooking method:
1. Cut the breast, cabbage and seeded pepper into thin strips. Grate the celery on a coarse grater, pour in vinegar, and leave for 10-15 minutes.
2. Mix everything, add salt and season with olive oil.

SALAD SUCCESS
Products:
For 1 smoked chicken breast: 2 celery stalks; 1 bunch of seedless green grapes; 100-150 grams of pistachios; light mayonnaise; salt.
Cooking method:
1.Cut the chicken breast into cubes, peel the celery into slices. Cut the grapes into halves, finely chop the pistachios.
2.In a salad bowl, combine chicken with celery, grapes and half the pistachios. Season with salt and mayonnaise. Top the salad with the remaining pistachios.

CHICKEN SALAD WITH GRAPEFRUIT
Products:
For 300 grams of smoked chicken meat: 1.5 cups of boiled rice; 1 grapefruit; 50-100 grams of pine nuts; 1 bunch of green salad; 2 tablespoons of mayonnaise; 2 tablespoons sour cream; greenery; ground black pepper; salt.
Cooking method:
1. Cut the smoked chicken meat into cubes. Peel the grapefruit, divide into slices, remove the membranes and cut the pulp into small pieces.
2. Wash the green salad leaves, dry and chop finely.
3. Combine smoked chicken, rice, grapefruit, pine nuts and green salad in a salad bowl. Salt, pepper, season with a mixture of mayonnaise and sour cream. Mix everything. Serve sprinkled with chopped herbs.

SALAD with SMOKED CHICKEN and MANGO
Products:
For 1 smoked breast: 1 mango; 1/2 celery root; 1 bunch of green salad; 1 jar of natural yogurt without additives; 100 grams of mayonnaise; 3 tablespoons freshly squeezed orange juice; 1/2 teaspoon curry; 2 tablespoons chopped peanuts.
Cooking method:
1. Cut the mango in half, remove the pit, peel, and cut the pulp into large strips. Tear the salad with your hands. Cut the chicken and celery into small strips, add mango and lettuce.
2.Mix yogurt with mayonnaise, orange juice and curry. Pour the dressing over the salad and sprinkle chopped peanuts on top.

Bon appetit!!!

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