Chicken skewers in the oven on skewers. Chicken shashlik in the oven on skewers

Recipes for shish kebab on skewers.

Shish kebab is considered a Caucasian dish, but in fact it is not. Initially, the first mentions of such food appeared during the times of nomads. To be more precise, the nomads of Asia who moved in entire tribes. Originally it was meat skewered on metal or wooden rods and roasted on a spit. Nowadays kebab has undergone a lot of changes; it is cooked on skewers and skewers.

Pork skewers on skewers: recipe

This dish is most often prepared for the holidays. IN winter time It is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

Ingredients:

• 200 ml tomato juice
• 700 g pork neck
• Spices
• Skewers
• 2 onions

• Cut the pork into 5 cm thick pieces and place in a bowl
• Fill everything tomato juice and add spices and salt
• Enter the onion, cutting it into rings. Leave the meat to soak for 2 hours
• Thread the pieces onto skewers. They should be pre-soaked in water.
• Cut off the baking sleeve and place the kebabs in it. Tie the ends and bake for 30 minutes.
• At the very end of cooking, cut the sleeve and let the meat brown

Chicken fillet skewers on skewers: recipe

Chicken fillet is quite dry, so it’s worth cooking in a special way. Initially, it is marinated and cooked with fattier meat or in its own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who watch their figure.

Ingredients:

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mixture

• Wash the chicken and cut off the membranes and fat. Cut into 4 cm pieces and place in a container
• Pour sauce, butter into the meat, add salt and spices, stir
• Cover the container with film and leave for 1 hour
• Soak the skewers in water and let them sit
• Thread the meat onto wooden skewers and place on the sides of the container. It is best if it is a bar-shaped bread pan.
• Pour water into the bottom of the container and bake the kebabs for 25 minutes

Chicken breast skewers on skewers: recipe

Spicy and unusual dish. It cooks very quickly. Marinade with a sweet flavor.

Ingredients:

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• Spices

• Cut the breast into thin strips along the entire length of the fillet
• After this, pour all the ingredients for the marinade onto the meat and leave for several hours.
• Soak the skewers in water and thread the meat with a snake
• Fry in vegetable oil until golden brown

Chicken heart skewers on skewers: recipe

This offal is quite fatty and appetizing. It makes excellent appetizers and kebabs.

Ingredients:

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• Spices
• 30 ml liquid honey

• Cut off the veins and tubes from the hearts and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking tray and place a wire rack on top
• Place the strung hearts on a grid and cook at 180 degrees for 25 minutes

Turkey skewers on skewers: recipe

Turkey fillet is quite dry, so it is very easy to dry it out in the oven. That is why the meat needs to be marinated for a long time.

Ingredients:

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil

• Cut the fillet into cubes and place in a bowl
• In a blender, grind the seeded pepper, peeled ginger root and onion
• Add vinegar and oil and turn on the machine for another 10 seconds, add salt
• Transfer the paste mixture onto the meat and let marinate. Best left overnight
• Place on grill pan and cook for 25 minutes

Beef skewers: recipe

Beef takes a long time to cook, so if you want the meat to be tender, marinate it overnight. More details in the video.

VIDEO: Beef skewers

Minced meat cutlet skewers on skewers: recipe

This dish came from the east and was originally prepared from fatty minced lamb, but we will cook from pork and beef.

Ingredients:

• 3 onions
• 700 g minced meat
• Spices
• Bunch of parsley
• 1 egg
• 30 ml lemon juice

• Add the egg and chopped herbs to the minced meat. Pour in lemon juice and onion puree
• Salt, add your favorite spices and form oblong sausages around the skewers
• Place foil on the grill and sausages on top. Bake for 30 minutes

Skewers of red fish, salmon or pink salmon on skewers: recipe

Good New Year's version which guests will appreciate. Very tasty and unusual dish

Ingredients:

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• Olive oil
• Pepper

• Cut the salmon fillet into small cubes, place onion rings and bell pepper on top
• It is also cut into cubes. Add salt, pepper, oil and lemon juice to the food.
• Leave to marinate for 2 hours. After this, place on skewers and bake in a pan with foil until browned on both sides.

Shrimp skewers: recipe

Prawns are usually chosen to prepare this dish. big size. Worth purchasing in advance king prawns. More details in the video.

VIDEO: Shrimp skewers

Meatball skewers on skewers: recipe

Very unusual recipe. Guests will definitely like it.

Ingredients:

• 500 g minced meat
• 1 onion
• 500 g unleavened puff pastry
• Greenery
• Pepper
• 3 cloves garlic
• Oil

• Grind the onion in a blender and add salt, pepper and chopped herbs.
• Pour the entire spicy mixture into the minced meat and hit it on the table several times
• Make small meatballs with a diameter of 4 cm
• Roll out the dough and cut it into strips 4-5 cm wide
• Prick a meatball onto a skewer, then snake the dough around the meat balls
• As a result, on one skewer you will get 4 meatballs and a strip of dough
• Bake on a greasy baking sheet for 25 minutes

Lula-kebab skewers on skewers: recipe

More details in the video.

VIDEO: Lula kebab on skewers

What side dish should I serve with meat on skewers?

There are a lot of side dish options. It all depends on your preferences.

Side dish options:

• Mashed potatoes
• Potatoes baked with lard
• Grilled vegetables
• For everyday porridge menu

How to beautifully decorate a dish with kebabs on skewers: photo

The dish itself, without decoration, looks very beautiful and appetizing. That is why a minimum of decor is welcome. These are mainly lettuce leaves and fresh vegetables. This dish is often served at the New Year's table on skewers decorated with New Year's tinsel. Kebabs for the holiday

Shish kebab from chicken fillet in the oven - sounds quite unusual. How to cook it? How to bake? What marinade should I use? There are a lot of questions, but it’s worth preparing this dish. Chicken meat turns out aromatic, juicy and tender, no worse than on the grill. But the main thing, of course, is to know a few secrets that will make chicken kebab perfect.

Cooking secrets delicious kebab chicken fillet on skewers:

First, the chicken breast should not be marinated for long, about 1-2 hours. If the fillet is left in the marinade for a longer time, the fibers will begin to break down, which will make the meat loose. At the same time, you need to keep the chicken in the marinade at room temperature.
Secondly, since chicken breasts are dietary product, they must first be beaten a little with a kitchen hammer. This will allow the meat fibers to break down and penetrate deeper into the marinade.
The third secret is cutting the meat. Chicken fillet is never very small pieces Do not cut it, otherwise it will dry out when baking. The ideal size is 4 cm pieces or 1.5 cm strips. In addition, the meat is cut only against the grain.
The fourth rule is salt. It shouldn't be in the marinade. The fillet is salted at the very last moment before being put on skewers.
The next step is baking. The meat should be cooked evenly on all sides. Therefore, it must be cooked on a wire rack or on a baking sheet with high sides so that hot steam circulates from all sides.
The seventh nuance is wooden skewers. They should be large and preferably made from bamboo stems or birch wood. If possible, they are pre-soaked in water, then they will not burn when baked, especially in a gas oven.

By following all the above tips, you will get an excellent chicken fillet kebab in the oven with tender, soft, aromatic and tasty meat.

Chicken shashlik in the oven on skewers, recipe with step-by-step photos

Ingredients:

Chicken fillet – 2 pieces

Kefir – 250 grams

Salt - to taste

Saffron – 1 teaspoon

Ground pepper - to taste

Preparing chicken shish kebab on skewers:

1. Wash the meat under running water and dry with a paper towel. Lightly pound whole fillets with a kitchen hammer on both sides. Then cut the chicken breasts into cubes about 4-5 cm in size.

2. Pour kefir over the chicken and leave it at room temperature for 1 hour.

For the marinade, you need to include acidic ingredients, since the acid breaks down the fibers, allowing the meat to become saturated with flavor and become soft. Instead of kefir, you can use milk with balsamic vinegar or mayonnaise. Gourmet foods like orange or kiwi are also suitable. They contain fruit acid, which will provide the kebab with a rich taste.

3. Then remove the pieces from the marinade and season with saffron and ground pepper. You can use aromatic spices and herbs to taste. For example, paprika and turmeric will give the pieces a golden hue, and the curry mixture will give a piquant taste. Oregano, marjoram, coriander, ginger, rosemary and nutmeg also go well with chicken meat.

4. Mix the meat well, add salt and mix again

5. Now we will thread the chicken fillet onto wooden skewers one by one (try not to leave large distances between the pieces).

6. Place the kebabs on a grill or baking sheet so that the meat does not come into contact with the bottom. Then the hot air will allow all the pieces to cook evenly and at the same time.

7. Heat the oven to 200 degrees and bake the chicken pieces on skewers for half an hour. You can also use the “grill” mode, then the meat will be ready in 10 minutes. But you need to bake it for 5 minutes on each side.

8. Serve the finished delicious chicken fillet shish kebab on skewers immediately to the table. Because if it cools down, it will no longer be so juicy and soft.

Bon appetit!

If you want to cook Japanese chicken skewers “Yakitori”, then watch this video.

Chicken breast fillet is the only “kebab” part of the carcass. The homogeneous, tender fillet has no veins, fat or hard fibers. You can create a set of spices for pickling yourself by taking a pinch of marjoram, basil, thyme and parsley. You will need a few peas of black and allspice.

The washed chicken fillet is cut into cubes, focusing on the size of wooden skewers. Ready chicken kebab cooked in the oven is served without removing wooden sticks, so the meat should not hang from the skewers in huge shapeless pieces. The minimum marinating time is 1 hour, the maximum is a day.

The meat is placed in a deep bowl, sprinkled with salt and spices. Stir with your hands so that the spices “stick” to the chicken. Then sprinkle with thin onion rings. Vinegar is diluted cold water, pour in the meat and mix with a spoon. The dishes are covered with a lid or film and placed in the refrigerator.

Fleshy bell peppers are cut into squares. Wash small champignons, and if necessary, shorten the legs a little. Soak wooden skewers for 10 minutes in cold water.

Mushrooms, chicken pieces, onions are threaded onto skewers, Bell pepper. Olives have little effect on the taste of the kebab, but they beautifully set off the white chicken meat, so a couple of olives are strung on each skewer.

Kebabs are packed in cooking bags. As a rule, 5 chicken skewers are placed in one package. When baking kebabs in the oven without bags, you have to constantly monitor the meat and pour liquid sauce or marinade over it from time to time. Baking in a bag eliminates such hassle; the fillet will be juicy with a pronounced taste. Bake in the oven for 40 minutes, temperature - 200 degrees.

Then cut top part package, continue to bake the chicken kebabs for another 10 minutes.

They are immediately served hot. Can be accompanied by a glass light dry wine, and alternatively - a glass of cold tomato juice.

You can do without sauce, because each kebab is a multi-tiered pyramid in which the taste of meat, mushrooms, olives, and vegetables alternates. If you have a particular fondness for sauces, complement your meal with spicy ketchup or grainy Dijon mustard.

Chicken skewers baked in the oven are prepared when planning a “sofa picnic” due to bad weather or lack of time for long walks. This simple dish will be a little “culinary joy”.

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that primitive man learned to cook. Today, they mainly use pork meat baked on the grill. However, chicken kebab at home in the oven on skewers taste qualities no worse, but is more easily absorbed by the body.

How to cook chicken kebab in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor determining the taste and appearance of any kebab. For anyone home method cooking, except for the barbecue, this is especially important due to the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook shish kebab in the oven on chicken skewers to get a delicious dish? Follow these tips:

• Dietary chicken skewers on skewers in the oven are made from breast, but it needs to be marinated very well for juiciness.
• Do the pieces average size- they will not dry out. The optimal thickness is 2 cm.
• Cut the chicken crosswise to keep it juicy.
• Be sure to turn the kebabs several times.
• Classic marinade for poultry - kefir, spices, onions.
• You can cook it through grilling or regular baking. The temperature of the latter is 200 degrees, the timer is half-hour. The grill will cook faster - in 10 minutes.
• To ensure even cooking, chicken fillet skewers must be placed on a wire rack with a tray or baking sheet underneath.

Traditional chicken kebab in the oven on skewers

The main characteristics of this dish almost completely coincide with the classic pork kebab, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The ideal side dish is baked potatoes. The list of ingredients is as follows:

• legs - 6 pcs.;
• mayonnaise - a glass;
• garlic cloves – 3 pcs.;
• onions – 2 pcs.;
• black pepper, salt.

How to cook chicken kebab in the oven? The instructions are simple:

1. Remove the skin from the legs and remove the bones. Chop coarsely.
2. Distribute mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper over the meat pieces. Marinate for 4 hours.
3. Soak wooden skewers in water for half an hour.
4. Place the meat tightly, alternating with onions. Place on a wire rack.
5. Cook at 210 degrees, one side up for a quarter of an hour. Turn over and hold for the same amount.

Liver skewers in the oven on skewers

Perfect quick snack, the recipe for which is popular in Thai and Japanese cuisine. The marinade for the offal is simple - a mixture of spices that provides a piquant taste, and soy sauce. Even a child can fry these chicken skewers on skewers in the oven. The list of products is short:

• liver – 1.2 kg;
• a mixture of ground peppers;
• salt;
• soy sauce – 2 tbsp. l.;
• cane sugar - a pinch.

Cooking technology:

1. Cut the liver into pieces up to 1-1.5 cm - small size reduces marinating time.
2. Make the marinade: sauce with sugar, salt and ground pepper.
3. Pour this liquid over the liver and leave for a quarter of an hour.
4. Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing you need to remember is to carefully clean the offal before cooking. List of ingredients for chicken skewers on skewers in the oven:

• sweet onion;
• chicken hearts – 400 g;
• kefir – half a glass;
• any spices.

Scheme of work:

1. Peel the hearts and immerse them in a mixture of kefir and spices. Marinate for 1.5-2 hours.
2. Cut the onion into thick slices, place on skewers, alternating with hearts.
3. Place on foil stretched over a baking sheet.
4. Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

The highlight of this recipe is its low calorie content and... lack of salt. This move ensures the juiciness of the meat is preserved, because it is very easy to dry out the breast. A properly selected marinade will make it tender without adding a single gram of fat, so the dish is suitable even for a child. The set of ingredients is as follows:

• chicken breast – 3 pcs.;
• honey – 1/3 cup;
• turmeric – 1/2 tsp;
• soy sauce – 20 ml;
• pineapple – 180 g;
• dense pear – 2 pcs.;
• sesame.

The algorithm is as follows:

1. Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
2. Marinate the breast pieces for 3-4 hours.
3. Cut the pineapple and pear into cubes and place them, alternating with meat, on wet wooden sticks.
4. Bake in the “Grill” mode.

find out more recipes how to cook delicious

How to cook kebabs

chicken skewers on skewers in the oven

1 hour

80 kcal

5 /5 (1 )

Why this particular recipe? I believe that chicken kebab is very a simple dish, which does not require preliminary troubles and an impressive amount of cooking time. The recipes that you can find in the article are distinguished not only by their simplicity, but also by their originality, because it is rare to find such a tasty and original dish.

Homemade chicken skewers on wooden skewers

Kitchen appliances:

• containers for your ingredients;
• garlic press;
• cutting board;

• oven;
• kitchen wooden skewers;
• form for baking;
• food foil.

Ingredients

How to choose ingredients for a dish?

To make the best chicken skewers, you will need to work hard to find a good chicken fillet. When selecting this product, pay attention to its external condition; it should not arouse the slightest suspicion in you. There should be no bruises, tears or defects on the fillet. and the like.

As for the size of the chicken fillet, I advise you to buy a medium-sized fillet. You shouldn’t be happy and immediately buy chicken fillet, which differs in size. It can simply be stuffed with various chemicals or all kinds of growth hormones.

When you choose a chicken in a store, make sure that the packaging in which the fillet itself is stored is completely sealed and intact. Under no circumstances should you buy products that violate the packaging and storage rules.

Step-by-step cooking recipe

1. Like any other famous kebab recipe, today’s one starts with preparing an amazing marinade. Pour olive oil into a deep bowl, and add all the spices to it, namely: ground black pepper, sugar and, of course, coriander.
   
   
2. Pass the garlic through a press and also add it to the bowl with the marinade.
   
   
3. Fill all ingredients with quality soy sauce and stir the entire contents of the bowl.
   
   
4. Let's start preparing the chicken. First of all, you need to wash the fillet and dry it a little. After this, trim off any unnecessary membranes that can be seen on the fillet.
5. Cut the prepared fillet into strips approximately one centimeter thick.
   
   
6. Place the meat in a bowl with the marinade, coat it thoroughly and leave for forty minutes.
   
   
7. Take wooden kitchen skewers and soak them in water. This must be done, as it prevents the skewers themselves from igniting.
   
   
8. When the meat is completely marinated, you can start threading it onto soaked skewers. Be sure to string the meat in the form of an “accordion” so that it cooks absolutely evenly on all sides and from the inside.
   
   
9. Wrap a clean baking dish in foil and place the almost finished kebabs on it.
   
   
10. Preheat the oven to two hundred degrees and place the kebabs in it for fifteen or even twenty minutes.
    
    
11. At the end of the cooking time, you can serve the finished wonderful dish on the table.
    
    

Video recipe for chicken skewers on skewers in the oven

In this video you can find information on the process of preparing the unique kebabs described above.

CHICKEN SHASHLIK IN THE OVEN DELICIOUS JUICY

I suggest you please your family and guests delicious dish. Prepare delicious chicken kebab at home! It's simple!

PHOTO RECIPES ON THE SITE http://vikka.com.ua/

Products:
chicken fillet 600 g
sugar 1 tbsp. l.
coriander 0.5 tsp
black pepper
soy sauce 2 tbsp.
garlic 2 cloves
olive oil 3 tbsp.

Let's prepare the marinade for the kebabs:
in a bowl, combine olive oil, soy sauce, add spices, garlic passed through a press - mix. Wash the chicken fillet, dry and cut off all the films. Cut into small strips about 1 cm thick. Send the meat to the marinade. Leave to marinate for 30-40 minutes.
Soak wooden skewers in water and leave for 30 minutes. Then thread the chicken fillet onto the skewers with an accordion.
Wrap the pan in foil, lay out the kebabs. Bake for about 15-20 minutes at 200 degrees.
Bon appetit!

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2015-03-17T14:10:18.000Z

Chicken skewers with vegetables in the oven

• Cooking time: 1 hour.
• Number of servings: 6 servings.

Kitchen appliances:

• oven;
• containers for ingredients;
• cutting board;

• garlic press;
• whisk or fork;
• cling film;
• oven grate.

Ingredients

For kebabs:

For the marinade:

Step-by-step recipe for preparing the dish

1. Let's start with the marinade. To do this, in a deep bowl you will need to mix: olive oil, a tablespoon of wine vinegar, one tablespoon of lemon juice, oregano, coriander, thyme and dried basil.
   
   
2. Grind the garlic using a press. Add minced garlic to the bowl with the marinade. Add ground pepper and a little salt.
   
   
3. Using a kitchen whisk, stir together all marinade ingredients.
   
   
4. Cut the chicken fillet into cubes and add them to the marinade. Roll them thoroughly in it and cover with film. Then place the marinated chicken in the refrigerator for forty-five minutes.
   
   
5. Let's prepare the vegetables. With them you don’t have to do much tricks and spend a lot of time on them; all you need is to wash and clean them thoroughly. After that, simply cut them the way you like best. It is most convenient to cut vegetables into cubes so that they look more aesthetically pleasing and can be more easily threaded onto wooden skewers.
   
   
6. Soak the skewers in water before skewering the cooked chicken.
   
   
7. Start threading the chicken fillet onto the skewers, alternating chicken pieces with pieces of vegetables. Once you've completed this step, you can preheat the oven.
   
   
8. Place all the resulting kebabs on the oven rack and place them in the oven itself. Bake briefly, about five minutes on each side. Don't forget to turn the kebabs so they are cooked on each side.
   
   
9. When the dish is completely prepared, serve it to the table and start tasting your own creation.
   
   

Video recipe for chicken kebabs on skewers with vegetables

I strongly recommend that you watch this video, in which you will find not only very useful information throughout the entire process of preparing this dish, but you can also learn how to prepare Greek sauce, which is ideal for this kebab.

Skewered skewers | In the oven

Not necessary for kebabs special conditions, all you need is an oven, great if it has a grill function! All that’s left is to invite friends and have a get-together :)

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Ingredients:

↝ Chicken breasts, 500 gr
↝ bell pepper
↝ Red onion
↝ Eggplant or zucchini

For the marinade:
↝ Olive oil, 30 ml
↝ Lemon juice, 1 tbsp.
↝ Wine vinegar, 1 tbsp.
↝ Garlic, 2 teeth.
↝ Dried oregano, 1 tsp.
↝ Dried basil, thyme and coriander, 1/4 tsp each.
↝ Salt, pepper to taste

For the tzatziki sauce:
↝ Greek yogurt, 250 g
↝ Cucumber, 100 gr
↝ Garlic, 1 tooth.
↝ Lemon juice, 1 tbsp.
↝ Olive oil, 1 tbsp.
↝ Parsley and dill, chopped, 1 tbsp each.
↝ Salt, pepper to taste

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Twitter:https://twitter.com/Nastya_Rubik
My blog: http://nastyarubik.ru

The composition “Daily Beetle” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
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2016-11-29T10:00:02.000Z

What side dish and sauce would be best?

For chicken kebabs, you can use various sauces and side dishes. If you watched the video that I offered you, then you know that the sauce goes great with chicken kebab Greek origin tzatziki.

You can also use regular ketchup, which is very good for this. But for special gourmets, I can recommend trying to serve this type of kebab with a spicy or garlic sauce.

You can cook the chicken however you like. But to surprise someone, you can try to cook it, which will allow them to retain their beneficial properties.
You can also cook. This perfectly complements their taste range.

Tell me, did you like the recipes for chicken skewers? Did you manage to cook them? Or maybe you know how to make this dish differently? Share your experience in the comments.