No-bake cakes: the best recipes. Quick and easy no-bake cakes - the fastest and easiest options for homemade desserts

Ingredients: cream, sour cream, sugar, marshmallows, cookies, fruits, milk, starch, gelatin, butter, condensed milk, nuts, lemon, cottage cheese

Cakes and desserts are an integral and important part of any holiday, and especially children's events. Children always run to the table with delight when the main guest of the culinary program appears - a delicious and original cake. To surprise guests, you need to make some creative efforts, because people get used to standard delicacies so quickly.

With each arrival of guests, the hostess has to use her culinary imagination, trying to come up with a truly tasty and unusual dessert.

Let's take a different culinary path and make a no-bake cake?! We present to your attention several of the best recipes that have gained popularity among the most picky sweet tooths.

So, let's begin.

No-bake marshmallow cake

Unusual and delicate cake with fruity and creamy notes will amaze you with its speed of preparation and amazingly tasty result. Fruits in the product will add sour notes, and the absence of flour components will allow even adherents of a healthy lifestyle to enjoy the delicacy.

To make a marshmallow cake you will need the following products:

• white marshmallows – 600 g;
• cream or sour cream 25% fat – 600 ml;
• sugar – 250 g;
• fruits (preferably sour) – strawberries, oranges, kiwi – 1 kg.

Cooking process:

1. Cut the marshmallow lengthwise into 2 even slices. To ensure that the process goes smoothly and the marshmallow halves are even, the knife can be periodically dipped in hot water.

   
   

2. For the first layer of the cake you will need the bottom halves of marshmallows. We carefully place them on a dish, evenly filling the bottom of the dish.

   
   

3. Whip the cream and granulated sugar until thick, add vanillin.
4. Cover the marshmallow layer with whipped cream.
5. Cut the strawberries into thin slices and let the liquid drain. Then spread a thin layer on the marshmallows.

   
   

6. We cover the fruit with cream, and again lay out the marshmallow halves, pressing them tightly against each other.
7. Carefully lay out another type of fruit, for example, kiwi, and again cover thoroughly with cream.

   
   

8. We complete the culinary process by laying out the top halves of the marshmallows.
9. Decorate the cake with fruit and sprinkle with grated chocolate.
10. Place the fruit dessert in the refrigerator for 2-3 hours.

Advice:

In order for the cake to be tender and airy, you should buy only fresh marshmallows without various confectionery additives.

Cake without baking and without sour cream

Cream is the main component of any cake, which determines its taste. In most cases, sour cream or cream is used to prepare it.

But! There are recipes for cakes without baking, and a considerable number of them, where curd, custard and other creams are used. And this makes the delicacy even more delicious. For example, a cake with custard and cookies.

To prepare it we will need:

• cookies – 400 g;
• milk – 400 ml;
• flour – 2 tbsp;
• sugar – 150 g;
• butter – 150 g;
• starch – 50 g.

Cooking process:

1. In a small saucepan, combine milk and sugar. Place on low heat.
2. Add flour and starch, mix thoroughly.
3. After 2-3 minutes the mass will begin to change consistency. To prevent lumps from forming, stir the mixture all the time.
4. Remove from heat and cool for 15-20 minutes.
5. Add butter and grind the cream into a homogeneous mass.
6. For the future cake, take a tray or dish and place the cookies tightly. Cover the first layer with cream.
7. Then we form the next layer of cake, alternating with a custard layer.
8. Carefully lay out the third row of cookies, which will be the final one. Lubricate generously with custard mixture.
9. Sprinkle with coconut flakes and decorate with fruit if desired.
10. Leave in a cool place for 8-10 hours.

Advice:

In order for the cake to soak well, it is better to buy soft cookies. But if you don’t have one, you need to soak each cookie in sugar syrup before forming the dessert.

No-bake cake with gelatin and fruit

An airy summer dessert will become a favorite delicacy on children's party, will diversify the weekend menu and become a great gift for going to visit your beloved friend. Moreover, a no-bake cake based on fruit and jelly will not harm your figure in any way. Even the most inexperienced cooks, who have a little time and creative inspiration left, can cope with the task.

Well, and, of course, some products, such as:

• biscuit – 400 g;
• granulated sugar – 200 g;
• sour cream – 600 ml;
• instant gelatin – 3 tbsp;
• fresh fruits or berries.

Cooking process:

1. Cut the biscuit into small cubes or break into pieces.
2. Place the cooled sour cream in a container, add sugar and vanillin. Whip the cream until ready.
3. In a water bath, dissolve gelatin in 100 water. If lumps have formed in the liquid, strain.
4. Pour the gelatin liquid into the sour cream in a thin stream and mix gently.
5. Cut fruit into cubes and berries into small pieces.
6. To form a fruit dessert, take a deep container of any shape. The main thing is that it is deep enough to lay out all the ingredients.
7. Place biscuit cubes in layers in a bowl, alternating with fruit.
8. After the container has been filled to? , pour the dessert with a mixture of sour cream and gelatin.
9. Place the fruit and sour cream dessert in the refrigerator for 5-6 hours.
10. Before serving, turn the container over and place its contents on a dish or tray. Decorate with pieces of fruit.

Advice:

In order for the dessert to have a smooth and beautiful surface, before placing the components, the container should be covered with cling film.

No-bake cake “anthill”

An unfairly forgotten recipe for one of the most popular desserts of Soviet times is slowly gaining its rightful place among the modern abundance of confectionery. A hearty and affordable delicacy in its own way taste qualities can compete with the famous “Tiramisu” or “Napoleon”.

The original and tasty “anthill” is a vivid example of how an easy-to-prepare cake can become a favorite treat not only for children, but also for most adults.

Required Products:

• shortbread cookies – 700 g;
• butter – 150 g;
• boiled condensed milk – 600 g;
• nuts – 300 g.

For the glaze:

• 2 chocolate bars

Cooking process:

Advice:

Before combining the butter and condensed milk, you should keep them at room temperature for some time. The butter should be soft and whip well.

Banana cake without baking

Banana is one of the most favorite fruits of children and adults. He is a valuable resource useful substances, which the human body needs. This sweet fruit is the basis of many confectionery products, giving them a unique taste and aroma.

So why not use it to make a no-bake cake?!
Even little cooks will appreciate the ease of making banana cake. And the cooking time will take no more than 20-25 minutes, but the result can be assessed almost immediately. And remain in complete admiration!

To prepare banana dessert you will need the following ingredients:

• bananas – 3 pcs.;
• butter – 100 g;
• boiled condensed milk – 250 g;
• sweet cottage cheese – 500 g;
• shortbread cookies – 400 g;
• cream or sour cream – 150 g;
• lemon juice – 2 tsp.

Cooking process:

1. Grind the cookies with a blender until fine crumbs.
2. Combine with melted butter and mix well.
3. Place the mixture in a cake pan with removable sides and arrange carefully.
4. Cover the cookie layer evenly with boiled condensed milk.
5. Cut the bananas lengthwise into thin slices and place them on a layer of condensed milk.
6. In a separate bowl, beat cottage cheese and cream until smooth. Add lemon juice.
7. Cover the banana layer generously with curd cream.
8. Leave the container in the cold for 3-4 hours.
9. When serving, garnish with sliced ​​bananas and confectionery sprinkles.

Advice:

To prevent bananas from browning when cooking, use a small amount of lemon juice.

No-bake cookie cake

The method of preparing a cake with cookies is characterized by its elementary simplicity and availability of products. You can add the most to your taste different fillings– fruits, nuts, jam. This will give the cake a richer and more unique taste.

Required ingredients:

• cracker – 200 g;
• sour cream 30% fat – 600 g;
• canned peaches – 200 g;
• 2 bags of jelly;
• gelatin – 1 tbsp;
• vanilla sugar.

Cooking process:

1. Dissolve the contents of the jelly packets in hot water and stir thoroughly until completely dissolved. Pour into a bowl and leave to harden.
2. Cut the peaches into cubes.
3. Grind the cookies and combine with fruit.
4. Cut the frozen jelly into cubes and carefully add to the rest of the ingredients.
5. Dissolve in 100 ml hot water gelatin.
6. Beat the cream from sour cream, sugar and vanillin and combine with cooled gelatin.
7. Place all the products in a deep bowl and fill with sour cream.
8. Leave overnight in a cool place until completely hardened.
9. Before serving, turn the dish over onto a wide platter.
10. Decorate the cake with peaches and grated chocolate.

Advice:

To prepare jelly with a dense consistency, add less water than indicated in the instructions.

Diet cake without baking

Every woman dreams of sweets, the consumption of which would not affect the condition of her figure. The perfect recipe cake for those who observe healthy image life exists. To prepare it, you don’t need flour, butter, or long baking.

The main ingredients of the diet cake:

• low-fat cottage cheese – 500;
• low-fat yogurt – 300 ml;
• unsweetened cookies – 200 g;
• starch - 1 tbsp;
• sugar - 3 tbsp;
• Apple juice– 6 tbsp;
• eggs – 2 pcs.;
• lemon juice.

Cooking process:

1. Combine the crushed cookies with fruit juice and mix thoroughly.
2. Pour the mixture into the mold, carefully pressing it to the bottom with a spoon.
3. Beat yogurt and cottage cheese until smooth, add lemon juice taste.
4. Add the beaten egg and starch to the curd mixture and mix gently.
5. Fill the cookies with cream and place in a steam bath for 1 hour.
6. After cooling, the cake should be kept in the refrigerator for several hours.
7. Before serving, decorate with berries or fruits.

Advice:

To improve the taste of the dietary treat, you can place pieces of fruit or chopped nuts on the cookie layer.

As you can see, there are many confectionery masterpieces, for the preparation of which it is not necessary to turn on the oven. In addition to the availability of products and speed of preparation, some cakes are very healthy due to the content of fruits, cottage cheese and other ingredients.
No-bake cakes are delicious, light and delicious desserts that will become the pride of any housewife. And the ease of preparation will allow you to enjoy these confectionery masterpieces every day.

Many people love sweets, especially children. And often mothers, wanting to prepare delicious and healthy desserts, resort to homemade baking. In winter it’s still okay - you want something filling, a hot oven doesn’t bother you. But in the summer it’s really sad when it comes to baking. You don’t want to stand at the hot stove in 30-degree heat, that’s when no-bake cakes come to the rescue. Their advantage is that they are quick and easy to prepare; it often takes only half an hour to prepare.

You can easily bake a no-bake cake from cookies and cottage cheese, which will be healthy and very tender, and feed your household deliciously. You can make a wonderful dessert from ready-made cakes with a minimum of effort. They use chocolate, biscuit, simple cakes; butter, cream, boiled or regular condensed milk, fruits, jelly and so on.

We have a wide range of no-bake cake recipes - choose the option you like and prepare a delicious treat. Often, even those who are losing weight will find something to curb their craving for sweets. To do this, you need to use fruits, chocolate pieces, gelatin, yogurt, and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.

By choosing the right products, you can build anything - for example, an “Anthill” cake, in which you can use cookies or even corn sticks, make a delicious cake ik with pineapples, condensed milk, candied fruits, it’s delicious to combine cottage cheese with gelatin. A no-bake cookie cake is the most suitable option for a busy housewife who wants to pamper her little one with a delicious dessert.

You can make a quick no-bake cake for a child’s birthday, decorate it beautifully, and cover it with colored candies. And the kids will be very happy, and mom won’t have to spend a lot of time. And how delicious is a cake with marshmallows, especially if you prepare it yourself in advance - and it will be healthy, too. You can use marmalade as a layer - a wonderful delicacy, ideal if you want to bake a cake without baking on a quick fix.

If you use store-bought cakes, be sure to soak them well so that the product does not turn out dry. Waffles, gingerbread cookies, any nuts are used, and, based on your imagination and the wishes of your household, you can add your own twist in the form of additional interesting ingredients.

You will find on the website delicious recipe chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, cocoa powder. Such recipes for cakes at home with photos will become helpers in organizing any celebration, be it for children or adult guests and loved ones. As an example, the recipe “Ural Gems” available on the website contains crackers, raisins, sour cream, fruit jelly - isn’t it a wonderful dessert for guests and children?

A very tasty chocolate cake without baking, recipe with photos, with ready-made cake layers, with a curd-banana layer, and cream, which includes eggs, milk, chocolate. And it looks amazing too. It’s easy to prepare, and you won’t be ashamed to serve it to your guests, because it’s delicious and beautiful. And you don’t need to stand at the stove for hours baking intricate desserts.

“Daisies in the Snow” is the name of a wonderful no-bake cake made from sponge cakes, with the addition of prunes and sour cream ( perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any extra hassle. Usually, when a festive feast is being prepared, there is practically no time left for desserts. Therefore, adopt a cake made from cookies and cottage cheese without baking; the photo recipe will help you prepare an excellent delicacy in a matter of minutes. Happy cooking!

03.10.2018

Delicious no-bake cake made from cookies with fruits

Ingredients: sour cream, gelatin, biscuit cookies, banana, orange, seedless grapes, jelly, water for diluting gelatin and jelly, granulated sugar

I often make delicious cakes for my family using cookies. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.

Ingredients:

- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.

15.06.2018

Cake "Alya tiramisu"

Ingredients: cookies, butter, egg, flour, starch, sugar, milk, coffee, granola, cocoa, chocolate

If you don’t want to bake a cake in the oven, but really want something sweet. I suggest you prepare a very tasty cake "Alya tiramisu" from cookies without baking.

Ingredients:

- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp. flour,
- 1 tsp. starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tbsp. coffee,
- 50 grams of granola,
- cocoa,
- small chocolates.

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.

Ingredients:

- 15 cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.

25.04.2018

Napoleon cake made from ear cookies

Ingredients: cookies, milk, egg, sugar, flour, butter, vanillin

I really like Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I will tell you how to make this abalone cookie cake.

Ingredients:

- 700-800 grams of “ear” cookies,
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tbsp. flour,
- 200 grams of butter,
- vanilla extract.

06.04.2018

Cracker cake "Fish" with sour cream and condensed milk

Ingredients: cracker, sour cream, butter, condensed milk

Many desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always magnificent!
Ingredients:
- 180 grams of “Fish” crackers;
- 150 grams of sour cream;
- 100 grams of butter;
- 150 grams of boiled condensed milk.

02.04.2018

No-bake cake "Snowball"

Ingredients: cottage cheese, gelatin, orange, cookies, sour cream, sugar

It’s very convenient to prepare cakes without baking: firstly, such desserts come in handy when you don’t have a good oven, and secondly, you don’t have to fuss with them for a long time. An example of this is the “Snowball” cake made from cottage cheese with orange.

Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.

11.03.2018

Marshmallow cake from Laima Vaikule

Ingredients: marshmallows, cream, pineapple, banana, orange, sugar

This marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.

16.02.2018

Cake in 5 minutes without baking

Ingredients: cookies, butter, banana, condensed milk, cheese, cocoa

No-bake cakes are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe will not be an exception. Just 5 minutes - and a delicious dessert will be ready.

Ingredients:
- 200 grams of shortbread cookies;
- 100 grams of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 grams of cream cheese;
- cocoa powder;
- confectionery topping.

16.02.2018

Cookies and marshmallow cake

Ingredients: cookies, cottage cheese, sugar, sour cream, marshmallows, dried fruit

There are a lot of recipes for no-bake cookie cakes. Today I offer you a recipe for a very tasty cake with cookies and marshmallows.

Ingredients:

- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.

16.02.2018

Cracker cake "Fish"

Ingredients: cracker, sour cream, banana, sugar, coconut flakes

Make a very tasty snack cake using “Fish” crackers. This cake is prepared without baking very simply and quickly.

Ingredients:

- a pack of “Rybki” crackers,
- 200 ml. sour cream,
- 2 bananas,
- 150 grams of powdered sugar,
- coconut flakes.

01.02.2018

No-bake cake with chocolate balls

Ingredients: milk, butter, chocolate balls, peanuts

You can prepare this chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You've never seen a faster cake. Be sure to prepare it with a cup of tea or coffee.

Ingredients:

- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.

29.01.2018

Marshmallow cake with fruits

Ingredients: marshmallows, banana, kiwi, apple, gelatin, water, sour cream, cookies

A cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.

Ingredients:
- 3-4 pieces of marshmallows;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 g gelatin;
- 30 ml water;
- 250 grams of sour cream;
- 50 grams of cookies with sticks.

27.01.2018

No-bake banana cake with cookies

Ingredients: cookies, sour cream, gelatin, water, banana, kiwi, raisins, chocolate

A delicious and beautiful cake without baking is a reality, dear hostesses! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.

Ingredients:
- 250 - 300 g shortbread cookies;
- 300 ml sour cream;
- 10 g gelatin;
- 30 ml water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- chocolate for sprinkling the cake.

16.01.2018

No-bake marshmallow cake

Ingredients: marshmallows, cookies, condensed milk, butter, kiwi, strawberries, currants, chocolate spread

You can make a wonderful cake from marshmallows, shortbread cookies and condensed milk, without baking. This will be a very tasty dessert, satisfying, beautiful, and memorable. It is suitable for any holiday - from birthdays to New Year.

Ingredients:
- 5-6 pieces of marshmallows;
- 250 grams of shortbread cookies;
- 6-7 tbsp. boiled condensed milk;
- 100 grams of butter;
- strawberries, kiwi, currants, chocolate spread - optional.

13.01.2018

No-bake gingerbread cake with condensed milk

Ingredients: gingerbread, condensed milk, sour cream, agar-agar, chocolate, raisins, cranberries

A very simple and tasty cake can be prepared without baking - from gingerbread with condensed milk, chocolate and sour cream. It is suitable for any holiday - be it New Year or children's birthday.

Ingredients:
- 6-8 pcs of gingerbread;
- 4-5 tbsp. condensed milk;
- 2-3 tbsp. sour cream;
- 2 pinches of agar-agar;
- 70 grams of dark chocolate;
- 1 handful of raisins;
- 1 handful of dried cranberries.

I believe there is no person on Earth who does not know what a cake is and how delicious it is. And if this sweetness is prepared with your own hands and does not require a lot of time and nerves from you, and even turns out so that you will lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention seven simple and interesting no-bake cakes. They will be different, with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree on what to cook favorite treat at home and as in the picture from the Internet, it does not always work out. A significant disadvantage of making cakes is that it is a long and painful process. One wrong proportion and the cake is ruined, and if you were too lazy (fell asleep...) and the cake got burnt in the oven, that’s where the grief lies.

On this page you will find:

Cakes that do not require baking save a lot of time and effort. Simply an ideal option for housewives immersed in the pre-holiday bustle. And not only on holidays can you use such recipes; you can easily create such a cake for the weekend and please your loved ones. So let's get down to business!

Marshmallow cake with fruits without baking

Product set:

• Gelatin (1 tablespoon)
• Bananas (3 fruits)
• Sour cream or high fat cream (2-2.5 cups)
• Marshmallows of any color (half a kilogram)
• Cold water (70 milliliters)
• Granulated sugar (about 200 grams)
• Kiwi (3 pieces)
• Vanilla sugar (1 sachet)
• Strawberries - can be replaced with others to taste (1-1.5 cups)
• Orange (1 fruit)

Preparation:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting a dessert that is too sugary). Add a little vanilla and beat thoroughly: the sugar grains should completely dissolve.

2. Pour a spoonful of gelatin into a separate bowl. Fill with chilled water and leave until it swells - about twenty minutes.

3. In the meantime, cut the marshmallows into medium-thick slices.

4. Peel and cut the bananas into circles. Wash the berries, dry and chop into slices.

5. Peeled citrus can be chopped in any way - for example, into semicircles, just like kiwi.

6. Place marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.

7. Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mixture.

8. Cover the marshmallows with a portion of cream. Place banana slices on top.

9. Apply another layer of sour cream. This time it will be followed by orange.

10. Spread remaining marshmallows. Brush with cream, then place slices of kiwi and strawberries.

11. The surface of the cake should be completely hidden under the sour cream. Use your favorite fruits and berries as decoration.

12. The finished dessert must be cooled for 35-40 minutes - during this time it will harden and be properly soaked.

Cracker cake: recipe with sour cream and condensed milk

Despite the presence large quantity ingredients, this cake is quite easy to make, but you will have to wait a day. Let's act.

Product set:

• Condensed milk (120 grams)
• Milk (30 milliliters)
• Cookies, crackers - “fish” will do (200 grams)
• Vanillin (to the confectioner's taste)
• Raisins and prunes (140 grams each)
• Butter (60 grams)
• Cocoa powder (a couple of tablespoons)
• Granulated sugar (30 grams)
• Walnut kernels (2/3 cup)
• Sour cream (250 grams)

Preparation:

1. Rinse dried fruits thoroughly. Place in a bowl and pour boiling water over it; after 5 minutes, the liquid will need to be drained.

2. Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).

3. Brown the shelled nuts in a hot, dry frying pan. Chop fairly coarsely and then add to dried fruit and crackers.

4. Combine sour cream with condensed milk. Add a little vanilla and stir until perfectly smooth.

5. Season the dry ingredients with the resulting cream. Place the mixture in a mold previously lined with cling film. Press down well with a spoon and cover with film on top.

6. Place some weight on top of the cake. Leave the treat in the cold overnight.

7. For the glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait for it to boil, then remove the pan from the heat and let cool for 6-7 minutes.

8. Pour over cooled cake. If desired, the dessert can be decorated with grated white chocolate or crushed nuts, or garnish with sliced ​​banana.

The following recipe is probably the simplest of those provided, but in terms of taste, it is no less elegant.

Waffle cake without baking in 30 minutes

Product set:

• Lemon zest (30 grams)
• Wafer cakes (1-2 packs, depending on size)
• Citric acid (15 grams)
• Berry or citrus jam (1 cup)
• Sunflower halva (350 grams)
• Any nuts (to taste)
• Boiled condensed milk (3 tablespoons)

Preparation:

1. Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will turn out cloying), as well as with condensed milk.

2. Stir in the chopped zest and citric acid.

3. The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is easier to apply the layer with a soft spatula).

4. Also grease the top “crust” with cream, and then generously sprinkle with crushed nuts.

Of course, leave this work in the cold, if possible for an hour or two. Quickly whip up such a cake and surprise your family or friends by serving it when no one expects you to have something delicious with a surprise.

No-bake chocolate cake with cookies - a simple recipe

This cake can be easily prepared for any holiday or anniversary. It looks beautiful, looks great on the table, this cake is also very tasty. And, believe it or not, cooking couldn’t be easier.

We will need:

• Eight hundred gr. dry biscuits
• One hundred gr. nuts (hazelnuts or walnuts)
• Sugar - two hundred grams
• Sixty grams of unsweetened cocoa powder
• Water - two hundred and fifty milliliters
• Butter - one hundred and fifty grams
• Teaspoon vanilla extract
• Heavy cream 35% - one hundred twenty-five grams
• Dark chocolate - one hundred grams

Also (if possible), you will need a special cake pan with a diameter of twenty-three centimeters. But you can manage to do without it.

So at this stage, I will provide a video recipe. Exceptionally high quality presentation and good voice acting, I think you will like it too.

Let's return to our handwritten material. I hope this presentation of recipes is no worse, and for some, better in capital form. You don't have to press pause all the time.

Curd cake with tangerines - homemade recipe

A cake prepared according to this recipe will be very tender and will simply melt in your mouth. Only the presence of cognac in it is worth it.

Product set:

Cherry syrup (60 milliliters)
Fat cottage cheese (one and a half cups)
Tangerines (2 fruits)
Cognac (add to taste)
Gelatin (30 grams)
Grapes (10 pieces)
Raisins (one handful)
Sugar (45 grams)
Dried apricots (6 pieces)
Sour cream (3/4 cup)

Preparation:

1. Pour cold boiled water over the gelatin. While it swells, you need to soak the dried fruits in warm water with a small amount of cognac (it is not necessary to add it, but it is advisable).

2. Peel and cut citrus fruits into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.

3. Place tangerines on the bottom of the salad bowl. Hide the gaps with grapes.

4. Mash the cottage cheese with a fork. Add granulated sugar and add a couple of spoons of sour cream.

6. Spread the curd mixture over the citrus fruits.

7. Cut the dried apricots into slices of any size; combine with cherry syrup, as well as the remaining gelatin and sour cream. Apply the resulting mass on top of the curd layer and smooth it out well.

Place the cake in the refrigerator: it will harden in three to four hours. Then carefully turn the salad bowl over onto a flat plate. The cake is ready to serve!

Cooking fruit cake from semolina porridge without baking

It would seem that what can be prepared from semolina besides porridge? But no, still, how is it possible! And it will be a magnificent, real cake.

You will need:

• Dry semolina (1 cup)
• Cocoa powder (15 grams)
• Canned Peaches (1 can)
• Shortbread round shape(about 150 grams)
• Granulated sugar (1 cup)
• Gelatin (20 grams)
• Chicken eggs - yolks (3 pieces)
• Milk (1 liter)
• Vanilla sugar (1-2 sachets)
• Butter (250 grams)
• Kiwi (for decoration)

Preparation:

1. Weld semolina porridge by adding vanilla sugar. Leave until completely cool.

2. Mash soft butter with a mixer. Add sugar and continue working, gradually introducing the yolks.

3. Add cooled semolina in parts. Divide the mixture in half and add cocoa powder to one portion.

4. Place cookies on the bottom of a springform pan (approximate diameter: 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light.

5. Level the base with a silicone spatula and place the mold in the refrigerator.

6. Meanwhile, place the canned peaches in a sieve. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.

7. Turn the peaches into a smooth puree - use a blender or hand mixer to do this.

8. Heat the gelatin mass until completely dissolved (do not bring to a boil under any circumstances). Add a couple of spoons of grated fruit (this is necessary to even out the temperature), then pour the mixture into the remaining peach puree.

9. Remove the cooled base. Pour in the fruit jelly, smooth it out and return the pan to the refrigerator - this time until the cake has completely hardened.

The finished delicacy should be carefully removed from the mold and decorated with kiwi slices. Yummy!

And now I’ll finish you off with another recipe for a super cake. This will be a culinary work, made according to Italian motives.

How to make a delicious coffee cake “My Italy”

Would need:

• Cookies (not very sweet) - half a kilo
• Ricotta - five hundred grams
• Yogurt or sour cream - one hundred grams
• Sugar - three, four tablespoons (to taste)
• Sweet and bitter chocolate - one hundred grams
• Candied orange peels - seventy gr.
• Brew a cup of strong coffee

The end result is a very tender, aromatic cake.

I hope that the presented recipes hooked you and that you will want to make a cake using at least one of them. Whichever one seems worthy to you, start with that.

Look! Along with their advantages (they cook quickly), such recipes also have one small drawback. They take time to cool and soak. So, you need to take this moment into account and take a night, or even a day, in reserve. I hope this doesn't stop you, because it's worth a try. Yes!

Bon appetit, I look forward to your comments.

Good luck and all the best!

Want to bake a cake but don't have an oven? Then use these simple recipes! These cakes are prepared right in the frying pan quickly, simply and without any complications!

Many women do not like baking cake layers in the oven, considering this process tedious and time-consuming. In addition, they are afraid of the need to maintain the temperature, which in stoves without automation is, to put it mildly, difficult. Today, our dear passionate ladies, we will talk about how to make a cake without an oven, right in the frying pan on a gas or electric stove!

Cakes for cakes are prepared faster in a frying pan than in the oven, the cooking process is easier to control, and summer heat you don’t have to suffer from the inevitable heating of the kitchen. Intrigued? Then try it! Your choice - two recipes for a cake without baking in the oven!

Layered honey cake without oven

To prepare the dough for this delicious cake you will need the following ingredients:

• two eggs,
• a tablespoon of honey,
• two tablespoons of softened margarine or lard,
• four tablespoons of granulated sugar,
• teaspoon of soda,
• vinegar for extinguishing,
• vanillin,
• flour (how much dough will take).

Preparation:

1. Beat the eggs well into a foam and gradually add sugar to it. It is very convenient to do such things with a stand mixer, then your hands will be free and you can do something else.
2. Melt in the microwave or in a water bath with honey and margarine or lard.
3. The liquid mixture, while continuing to beat, is poured into the egg mass and vanillin and soda slaked with vinegar are added here.
4. Flour should be added gradually, first stirring the dough with a spoon and then kneading it with your hands.

This no-oven cake recipe calls for the batter to be as thick as the dumplings. When the result is achieved, all the dough is divided into 8-9 identical koloboks and each of them is rolled out into a circle. To make the circle even, you can immediately cut it to fit the plate.

Bake honey preparations in a dry frying pan. They fry very quickly, but this must be done on both sides. It’s good if there are helpers in the house to help roll out and cut the dough. By the way, the trimmings should also be fried and then crumbled - in this form they will be useful for sprinkling the finished product.

For the cream, you can use butter cream whipped from 300 grams of butter and a can of boiled condensed milk. But the best cream For this delicacy, sour cream impregnation is considered - 500 grams, whipped with six tablespoons of powdered or granulated sugar.

For those who do not like to knead and roll out thick dough, we offer a simpler recipe.

Quick honey cake in a frying pan

To prepare the dough for the second cake without baking in the oven, you will need the following products:

• 3 eggs, half a faceted glass of sugar,
• 2 tablespoons vegetable oil,
• 2 tablespoons of honey (by weight this is 50g),
• a third of a teaspoon of soda,
• 1 teaspoon baking powder,
• 1 cup flour.

Preparation:

1. First of all, beat the eggs into a fluffy, homogeneous foam, then gradually add sugar and honey to the egg mass, continuing to beat.
2. They pour in here in a thin stream vegetable oil odorless and tasteless.
3. Then turn off the mixer and carefully pour flour, previously milled and mixed with baking powder, into the sweet mixture.

The result, after gentle mixing, should be a flowing, but not completely liquid dough.

The cakes are baked similarly to pancakes. If you take a frying pan with a diameter of 24-26 cm, you should get three shortcakes. The frying pan is lightly greased with oil, heated and the dough is poured into it, helping it to spread in an even layer with a spoon, cover with a lid and bake over low heat.

As soon as the top is no longer sticky and the bottom is golden brown, turn the honey pancake over and keep it covered over low heat for about 2 minutes. In the same way, bake 2 more cakes from the remaining dough, let them cool and prepare the cream.

For cream beat 400 grams of thick, preferably full-fat sour cream with half a glass of granulated sugar or powder. For flavoring, you can add a teaspoon of skate or a pinch of vanilla.

The cooled cakes are coated with sour cream, sprinkled with nuts or prunes in the middle. The top of the cake is beautifully coated and decorated with grated walnut, pre-fried in a dry frying pan.

We hope you enjoy these no oven cake recipes. Be sure to learn how to cook or treat your guests to the real thing using our recipes! Bon appetit and Have a good mood! Do you want dessert without any dough at all? Then try it. or the Japanese miracle - .

A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with cream, adding jam, cereals, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• “Jubilee” cookies – 800 g;
• condensed milk – 370 g;
• butter – 200 g;
• milk – 160 ml;
• marmalade – 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Place the cookies on a plate or tray, dipping each one into a glass of milk.
3. Grease the resulting cake with cream.
4. Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. Upper layer should be creamy.
5. Place in the refrigerator for half an hour.
6. Grind some of the remaining dry cookies into crumbs.
7. Cut the marmalade into slices.
8. Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
9. Sprinkle the top layer and sides with crumbs and decorate with marmalade.
10. Return the dessert to a cool place and let it soak.

From cookies Baked milk

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• “Baked milk” cookies – 300 g;
• condensed milk – 250 g;
• butter – 200 g;
• eggs – 3 pcs.;
• milk – 620 ml;
• strawberries – 5 pcs.;
• cocoa – 4 tbsp. l.;
• sugar – 4 tbsp. l.

Cooking method:

1. Beat the eggs until foamy.
2. Add condensed milk, 400 ml of milk.
3. Cook the mixture over low heat, bring to a boil. Cool.
4. Gradually add soft butter and beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
6. Place on the bottom high shape first layer of cookies.
7. Spread a portion of cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour glaze over the finished cake and smooth it out.
10. Cut the strawberries into thin slices and place on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; the strong smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies – 340 g;
• condensed milk – 400 ml;
• butter – 80 g;
• cottage cheese – 800 g;
• vanillin – 10 g;
• cinnamon – 2 g.

Cooking method:

1. Grind shortbread cookies using a blender or meat grinder.
2. Mix the resulting crumbs with melted butter.
3. Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
4. Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
5. Remove the mold from the refrigerator and place the cream on the base.
6. Return to the cold and let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 500 g;
• walnuts – 150 g;
• butter – 170 g;
• kefir – 50 ml;
• sugar – 2 tbsp. l.;
• cocoa – 2 tbsp. l.;
• poppy seed - to taste.

Cooking method:

1. Roast the nuts and chop them.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the cookies and carefully add them to the cream.
4. Form the mixture into a mound on a serving platter and press down.
5. Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over the cake and sprinkle with poppy seeds.
7. Place in the refrigerator and let soak.

From biscuits

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will be a decoration festive table, if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuits – 700 g;
• condensed milk – 390 g;
• heavy cream – 390 ml;
• lemons – 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons and squeeze out the juice.
3. Gradually add lemon juice to the cream and whisk.
4. Break the cookies into halves and place on the bottom of the pan.
5. Pour a portion of cream and smooth it out.
6. Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
7. While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
8. Place in the refrigerator and let soak.
9. Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking pan; it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies – 600 g;
• butter – 200 g;
• walnuts – 150 g;
• cream – 250 ml.

Cooking method:

1. Crush the cookies with your hands.
2. Chop the nuts and fry in a heated frying pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk and beat.
4. Add cream to the cream and grind.
5. Pour the mixture over the cookies and mix gently with a spoon.
6. Pour the mixture into the mold, level it and compact it lightly.
7. Place in the refrigerator and let soak.
8. Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 370 g;
• brewed coffee – 250 ml;
• eggs – 4 pcs.;
• butter – 200 g;
• sugar – 100 g;
• cocoa – 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat and cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Grease the mold with oil.
5. Lay out cookies in layers, dipping each one in strong coffee and cream.
6. Refrigerate the cake and let it soak.
7. Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.