Recipes for simple tomato dishes. Delicious homemade tomato for the winter, quickly and easily
How to save tomatoes that have started to spoil. If you don’t have time to sell your harvest and the fruits begin to rot, this is not a reason to throw them away. Soft, cracked-skinned tomatoes are the base for many dishes. We offer recipes for delicious appetizers and sauces made from overripe tomatoes.
Sauce
In 10 minutes, you can make fish or pasta sauce from discarded tomatoes. Grind a few tomatoes (discard the skins). Add chopped garlic, parsley or basil/dill leaves + salt + pepper to the resulting pulp. All you have to do is stir and it’s done. Serve with boiled pasta, fish, steak. Leftover sauce will keep in the refrigerator for a week.
Sandwich paste
From overripe tomatoes you can make a paste, like lecho, but without cooking. Cut the fruits in half, remove the stems and stem, add salt and place on a baking sheet. Bake for 30 minutes. After cooling, remove the skin and mash (fork or masher). Add salt, garlic pulp + olive oil + any herbs (oregano, basil, cilantro, marjoram, parsley). It is better to mix in a blender. Spread the finished paste on pita bread, croutons, bread - delicious! Tomato oil
Place the tomatoes in the oven (10 minutes), cool, and remove hard fibers. Place butter, tomatoes, available herbs (thyme, dill, oregano, basil) + pepper + salt into a blender - beat. The resulting oil can be used in any way: with pasta, rice, mashed potatoes, spread on sandwiches, toast. Unused oil can be stored for up to 2 weeks in the refrigerator and up to six months in the freezer. Salad dressing
Rub half of the peeled fruit through a sieve. Add wine vinegar, mustard, salt, honey and beat. Without turning off the blender, slowly pour in vegetable oil, preferably olive oil. The resulting dressing is ideal for salads, side dishes of vegetables and cereals. If you plan to keep the leftovers in the refrigerator, leave them warm for 15 minutes before using. Then stir/whisk thoroughly.
Jam
Delicious vegetable “jam” made from tomatoes. For jam, simmer the tomatoes until thick. Add salt, sugar, lemon juice, aromatics - from coriander, cinnamon to chili pepper. Cook until a jelly-like mass hardens.Tomato soup
Fry several types of onions (leeks, turnips, shallots) and garlic in vegetable oil. Salt, pepper, add chopped tomatoes, add broth or water. Boil for half an hour. Grind the slightly cooled soup with a blender.
Italian appetizer or bruschetta
Prepares quickly from overripe tomatoes. Remove defective parts from the fruit and bake for 5-7 minutes. Place baked tomatoes on toasted bread rubbed with garlic or sprinkled with grated cheese.
Salsa
The main ingredient of classic salsa is chopped tomatoes. Therefore, it is quite possible to use damaged, bruised fruits here. Take garlic, your favorite herbs, spices, onions and tomatoes. Everything is finely chopped and flavored lemon juice or wine/apple cider vinegar. For spiciness, you can use chili pepper. Gazpacho
The classic Spanish dish is difficult to make, but with a batch of crushed tomatoes you can create a homemade version of gazpacho (cold soup). Take 6 large tomatoes, one each: Bell pepper, fresh cucumber, red onion, two slices of stale bread and a couple of cloves of garlic. Everything is cut coarsely, the bread is broken, everything is mixed in a bowl and covered. Let it sit for an hour or two. Then put everything into a blender + wine vinegar + olive oil, then into the refrigerator. The soup is served chilled.
Tomato omelette or frittata
The Italian omelette does not have a clear recipe. The dish is considered convenient for improvisation. In any case, the main participant is tomatoes. Defective/overripe tomatoes are fried in vegetable oil in a frying pan. If desired, add any available vegetables: sweet pepper, onion, cucumber. The prepared ingredients are poured into the egg mixture. Bring until done, covered or in the oven.Homemade ketchup
Made from overripe tomatoes. Cut 5-6 kg of tomatoes + 2 onions. and cook for 40 minutes, then pass everything through a sieve. Back in the pan + half a glass of sugar + full tbsp. a spoonful of salt + 2 tsp ground pepper + tsp mustard + a pinch of coriander. Boil until thick, at the end pour in half a glass of 9% vinegar. Properly cooked ketchup turns red-brown and its volume decreases by a third. Pour into jars, roll up, wrap.Freeze
Without special effort Freeze tomatoes for later use. Wash, remove rotten areas, dry on a paper towel. Place in plastic and freezer. Once thawed, remove skin and use in any recipe. Can be stored until the next harvest.You can prepare a thousand and one dishes from tomatoes. Tomatoes are eaten fresh, boiled, fried, steamed, stuffed, squeezed, canned, eaten with salt and sugar, made into jam, pies and even desserts.
1. Enjoy a classic Italian salad: chopped onions, tomatoes and mozzarella cheese, tossed olive oil and seasoned with freshly ground pepper.
2. Combine onions, tomatoes and chiles to make Mexican salsa. You can add anything to these three ingredients: from boiled beans and olives to fresh sweet peppers and any herbs and seasonings. Don’t forget to chop everything and turn it into a sauce - salsa, which must be kept in the refrigerator for several hours before serving.
Other classic Mediterranean dishes and, there is no one indifferent to this deliciously simple food.
4. Add tomatoes not only to salads, make them into English sandwiches with bacon. To keep things colorful, use yellow, green and purple tomatoes in addition to red ones.
5. Try chopping tomatoes and celery in a juicer. Except great taste and aroma, you will get a cocktail super rich in vitamins - such drinks are made in the Mediterranean.
6. A special story- ratatouille, vegetable stew with tomatoes from Provence. Very diverse dishes and combinations, but, as a rule, vegetables from the nightshade family (tomatoes, eggplants, sweet peppers) are always involved.
7. Sun-dried tomatoes are very tasty. The principle of their preparation is simple. First, the tomatoes, whole or halved, are dried (in the oven at 70-80 degrees for several hours). Then these tomatoes must be placed in jars and filled with layers of vegetable oil. You should get at least 3-4 layers separated by oil (and in general, of course, there are more). Don't forget to add a clove of garlic, a few red chili rings and add the herbs you like. Good oregano and basil. But I like rosemary better; the resulting tomatoes have a slightly “piney” taste.
8. Not exactly about cooking, but important advice. You should not store tomatoes in the refrigerator, they lose their taste and aroma there. Keep tomatoes, picked from the garden or purchased, at natural ambient temperatures.
9. What seasonings are suitable for tomatoes? Garlic, parsley, basil, celery, thyme, rosemary. What products do they go with? With almost all vegetables, fish and meat, all grains.
10. Do you know how to peel a tomato correctly? And did you know, by the way, that nutritionists recommend eating everything: skin and seeds? It turns out that it is contained there greatest number useful for us. On the other hand, it is both tasteless and difficult to digest.
How to peel a tomato. At all little secret: peel the tomato from the tail and stem, cutting it out, and then “draw” a cross with sharp knives, as if dividing the tomato into 4 sectors. Now blanch it by putting it in boiling water and immediately send it under very cold water. The tomato will peel instantly.
To remove seeds and cut into thin slices, use a special round spoon and a knife for slicing tomatoes.
11. As you know, you can stuff tomatoes with anything. Rate, for example, tomatoes stuffed with lentils and octopus. But some people make preparations for minced meat very creatively. And it’s not difficult - a tomato basket:
12. Tomato can be used on a low-calorie diet. Energy value a tomato has 18 calories per 100 grams or 0.88 grams of protein, 0.20 grams of fat and 3.92 grams of carbohydrates.
13. And one more use of tomato: it helps very well with oily skin face - cleanses, removes excess fat, whitens. Just lubricate your face every day fresh tomato and wash it off after a while.
Culinary community Li.Ru -
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Tomatoes marinated in 30 minutes are a beautiful, spicy and very tasty appetizer that I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!
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Spanish tapa recipe - tomatoes stuffed with tuna, seasoned with tomato, garlic and celery sauce.
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Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!
The recipe for tomatoes with eggs and cheese will come in handy if you are looking for an economical and light snack To festive table. A minimum of effort and ingredients, and everyone’s very tasty favorite snack is ready.
What to do with big amount tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!
The recipe for stewed tomatoes with onions will appeal to all lovers of healthy, but tasty food. A low-calorie vitamin dinner, breakfast or lunch is what you need in the summer. Simple, fast, no hassle!
Try this classic recipe for Italian dried tomatoes, and I'm sure you'll make them again and again! They last a long time, have an interesting taste, and go well with all dishes! Original.
Tomato and bean salad - easy to prepare summer salad, which combines the freshness of ingredients with satiety and calorie content. It is easily digested, but satiates you for half a day ahead.
A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me. Nourishing, aromatic and very appetizing, ready in a matter of minutes. In short, an excellent snack option.
I advise you to find out how to cook sun-dried tomatoes in the microwave, because this is an inexpensive, original and versatile snack for both a holiday and a regular lunch. Tasty, simple and inexpensive.
Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. By classic recipe adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!
Baked cherry tomatoes can be a side dish or an appetizer. Very tasty and aromatic baked cherry tomatoes will look great on the holiday table.
No matter how good the summer is, all the tomatoes still do not have time to grow and ripen. Therefore, they need to be saved, that is, preserved. Georgian green tomatoes - great recipe!
Tomatoes with cheese and garlic are a snack that everyone in my family, young and old, loves. The recipe for tomatoes with cheese and garlic is very simple, even a child can do it, but the appetizer turns out great!
Baked tomatoes with cheese are prepared only from fresh and aromatic tomatoes. And at the end of summer there are a million of them! Big, small, yellow, brown and, of course, red! Served with bread or crackers.
For those who want a light snack, without meat, only with vegetables, I suggest a sandwich with tomatoes. Processed cheese and tomato are its components. Let's start cooking.
Summer has arrived, and seasonal vegetables appear in gardens and shelves. large quantities and at a reasonable price. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.
I make this preparation every year and will be happy to tell you my proven and simple method. I’m posting the recipe with step-by-step photos for anyone who wants help.
To make homemade tomato we will need:
- tomatoes;
- salt;
- pepper.
How to cook tomatoes for the winter at home
First, you need to wash and sort the tomatoes. We don't need black or rotten barrels in tomatoes. Therefore, we cut out such places, but the good part needs to be cut. It doesn’t matter what size the pieces are made, since we do this for our convenience in the future.
So we have three ways to turn tomatoes into liquid.
Method 1 - juicer.
Method 2 - meat grinder.
Method 3 - combine.
I find it more convenient to use a food processor with an attachment in the form of sharp knives.
This method seems to me to be the fastest and most convenient, but it’s up to you to choose. Grinding method final result it doesn't have much effect.
Having turned all the tomatoes into a tomato, pour it into the pan in which it will be cooked.
Salt and pepper it to taste and put on low heat. Be careful, as soon as the tomato boils, it can “run away”. You need to cook homemade tomatoes over low heat for at least 30-40 minutes after boiling.
While the tomato is cooking, you need jars and lids.
The cooked tomato is carefully poured into clean jars.
We roll up the full jars with clean lids and wrap them for further cooling. As soon as our homemade tomato has cooled down, we need to put it in a cool storage place.
Despite the fact that the recipe seems to be elementary, the tomato turns out incredibly tasty. It can be added to a stir-fry for soup, stewed in it like a sauce, or diluted with water and drunk like tomato juice. And I even eat okroshka with homemade tomato, pour it instead of kvass. 😉 In general, there is a lot of scope for culinary imagination, but the most important thing is that everything is natural. Bon appetit.
It’s rare that a housewife doesn’t prepare tomatoes for the winter, but in this important task it’s not enough to have high-quality seasonal tomatoes, you also need to stock up good recipes canning tomatoes so that the proportions of the marinade are correct, and there are no disappointments in the form of exploded cans on the shelves. Therefore, it is very important to prepare tomatoes for the winter according to proven golden recipes.
I suggest you Dear friends In this article about winter preparations from tomatoes, share your proven recipes for preparations. After all, every housewife makes preparations for the winter from tomatoes, and successful recipes are available in every culinary notebook.
And I, in turn, bring to your attention ideas for tomato preparations that I have been collecting for many years, and most of which I have already tried.
Most of the recipes are from my mother’s and grandmother’s notebooks, there are also recipes from my co-workers and friends.
Finger-licking pickled tomatoes for the winter
Search delicious recipe pickled tomatoes for the winter? Pay attention to the recipe for pickled tomatoes for the winter “finger-licking” without sterilization, with triple filling. Recipe with photo.
Salted tomatoes for the winter in jars according to my grandmother's recipe
Friends, I want to tell you about a recipe for salted tomatoes in jars for the winter that my grandmother has been using for more than 50 years. I have tried a variety of cold salted tomatoes for the winter: from the market, from the supermarket, visiting other housewives, but my grandmother’s salted tomatoes under a nylon cover for the winter remain for me the standard of quality. Grandma’s recipe for delicious salted tomatoes for the winter involves using a certain set of spices and roots, as well as ideal ratio salt and water. Step by step recipe see from photo.
Korean tomatoes for the winter
My recipe delicious tomatoes in Korean for the winter, I hope you will appreciate it. Everyone in my family really liked the Korean-style tomatoes for the winter in jars: a little spicy, piquant, with a spicy taste of spices and crispy carrots. How to cook, see.
Satsebeli sauce for the winter
I wholeheartedly recommend that you prepare satsebeli sauce for the winter. The sauce came out exactly as I wanted - moderately spicy, but quite bright, with character. I won't claim that this is the recipe. classic sauce satsebeli for the winter, but still its taste, as for me, is very close to the traditional one. Recipe with photo.
Homemade tomato juice for the winter with bell peppers
You need delicious preparations for the winter from tomatoes? During the season when there are a lot of ripe and juicy tomatoes, I make sure to prepare tomato juice for the winter at home. And to make this homemade tomato juice brighter in taste, I often add bell peppers and a little hot spice to the tomatoes. This option is much more interesting than the classic one and goes great with meat dishes (kebabs, steaks), pizza, etc. See the recipe.
Marinated tomatoes “Classic” (without sterilization)
You can see the recipe for marinated “Classic” tomatoes without sterilization.
Marinated tomatoes with celery for the winter
I would like to suggest that you close your tomatoes and celery for the winter. Yes, yes, you understood everything correctly: we will replace the usual greens for pickled tomatoes with only celery. It has a very bright and rich taste, so you can be sure that your preparation will turn out excellent and very interesting. How to cook, see.
Tomato slices for the winter with onions
I wrote how to cook tomatoes in slices for the winter with onions.
Sweet pickled tomatoes for the winter (triple filling)
I would like to invite you to prepare sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. And the tomatoes are accompanied, in addition to numerous spices, by bell peppers: there is not much of it, but it contributes to the overall taste of the preparation. The recipe itself is not at all complicated and relatively quick, and the result, believe me, is simply excellent! See recipe with photo.
Salted tomatoes for the winter
You can see a proven recipe for salted tomatoes for the winter.
Canned tomatoes with citric acid
You can see the recipe for canning tomatoes with citric acid.
Homemade ketchup for the winter “Tomato”
How to cook homemade ketchup for the winter “Tomato”, I wrote.
Tomatoes in tomato juice for the winter
You can see how to cook tomatoes in tomato juice for the winter.
Tomato slices for the winter with parsley
I wrote how to prepare sliced tomatoes for the winter with parsley.
Canned cherry tomatoes with grapes (no vinegar)
You can view the recipe for canned cherry tomatoes with grapes.
Adjika with horseradish for the winter “Special”
I wrote how to prepare special adjika with horseradish for the winter.
Delicious adjika from tomato
You can see the recipe for making adjika from tomatoes
Canned cherry tomatoes with grapes and bell peppers for the winter, with citric acid
How to cook canned tomatoes cherry with grapes and bell pepper for the winter, with citric acid, you can look.
Homemade ketchup for the winter
I wrote how to make delicious, aromatic, and thick homemade ketchup for the winter.
Tomatoes in their own juice for the winter: the simplest recipe!
You can see how to cook tomatoes in your own juice for the winter.
Spicy tomatoes in their own juiceWith damn
It’s unlikely that I’ll surprise you with just tomatoes in their own juice - this recipe is well-known and far from new. But if we are talking about tomatoes in their own juice for the winter with horseradish, garlic and bell pepper, then I am sure you will be interested. This is exactly how I closed the tomatoes last year for testing and was very pleased with the result. See recipe with photo.
Marinated tomatoes slices in Portuguese style
These tomatoes, marinated in slices “Portuguese style”, turn out simply wonderful: moderately spicy, moderately salty, very appetizing and beautiful. Another advantage of this recipe is that it is a pleasure to cook: everything is very simple and quick. See recipe with photo.
Delicious salad with beans and tomatoes for the winter
You can see how to prepare a salad with beans and tomatoes for the winter.
Adjika sweet and sour with apples
I wrote how to cook sweet and sour adjika with apples.
