home » For full » Cucumber sliced fingers lick the recipe. Cucumber salad for the winter "Lick your fingers": the best recipes

Cucumber sliced fingers lick the recipe. Cucumber salad for the winter "Lick your fingers": the best recipes

Cooking cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - with a proven and detailed recipe with step-by-step photos.

The five most commonly used ingredients in cucumber recipes for the winter are:

To begin with, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole billet or slices, marinade or pickle. Due to their taste, cucumbers can be used in the vast majority of homemade preparations. They go well with products such as:

tomatoes
zucchini
bell pepper
garlic

You can fill the dish with any herbs and spices. The most popular: dill, parsley, black and allspice, cloves. Sugar is used not only as a preservative, but also as a flavor enhancer. It is only important not to overdo it and not over-sweeten the marinade.

Five of the fastest cucumber recipes for the winter:

As for the marinade: it is always based on vinegar. Usually it is a 9 percent canteen. In rare cases, another is required - this will be described in the recipes.

Cucumbers cut into slices are never peeled. Don't skimp on twists

of this product - choose the freshest, most delicious cucumbers with delicate skin and pleasant aroma. At the exit, you will get an awesome appetizer that you can immediately lay out on the festive table.

Recipes for preparations for the winter from chopped cucumbers.

Pickled cucumbers in winter are a product that everyone likes without exception. Someone absorbs them in large quantities, someone needs cucumbers added to the dish.

But everyone periodically wants to treat themselves to a crispy green vegetable, which is so abundant in the beds during the hottest period of the year. We suggest that you familiarize yourself with the various ways of harvesting cucumbers for the winter.

Chopped cucumbers for the winter You will lick your fingers: a delicious recipe

We will cook cucumbers from fresh dense vegetables, small in size. The preparation is very fragrant. Be sure to try it in order to treat the household with delicious preservation in the winter. Since the cucumbers are pre-cut, the dish is called a salad.

Products:

3 kg small cucumbers
dill - 2-3 umbrellas
2-3 bulbs
peppercorns
large heads of garlic - 6 pieces
3 art. l. salt (with a slide)
2.5 st. Sahara
1 st. vegetable oil
10 st. l. table vinegar

Wash vegetables. It is advisable to do this under running water. Cucumbers cut into thin slices 0.5 - 1 cm thick. We send in a bowl of a suitable size.
Chop the onion into thin half rings. We send it to the bowl with the cucumbers.
Cut the garlic, squeeze it with a garlic press or chop it in any way possible. Throw it back into the bowl with the previously chopped vegetables. Sprinkle the contents of the bowl with the entire portion of sugar, salt and pour in the vinegar according to the recipe.

Sliced cucumbers for the winter

Mix the whole mass of vegetables. Set aside in the refrigerator to infuse. The future salad should release juice. This process will take several hours (up to 12 hours).
Preparing jars: sterilize in any usual way. We lay out the cucumbers on the banks. If the juice is not enough (it should cover the cucumbers completely), add vodka or sunflower oil.
Additional sterilization will not spoil the taste of conservation and the salad can be sent with a clear conscience to the shelf to wait in the wings in the cellar or pantry.

Video: Salad for the winter - lick your fingers cucumbers

Cucumbers in Polish for the winter, sliced \u200b\u200ba very tasty: salad recipe

This method of preservation will appeal to housewives, for whom the simplicity of cooking is a decisive moment when looking for suitable ingredients for preparations. Preservation will turn out delicious if you select only fresh and dense fruits for it.
From the specified number of products, 7-8 cans of 0.5 liters will be obtained. Salad goes well with main courses. It can be served to guests as an appetizer for strong drinks during a family holiday.

Products:

cucumbers - 4 kg
sunflower oil - 200 g
vinegar - 1 tbsp
sugar - 1 tbsp
salt - 3 tbsp. l.
garlic - to taste (you can measure 2 tablespoons of minced garlic or increase the amount of this ingredient)
ground black pepper - 2 tbsp. l.

We wash vegetables. To make the fruits more juicy and dense, you need to do the following: soak the vegetables for 2-3 hours in water. Use cold water for this.
Cooking garlic: remove the top film and pass through a press (you can chop in a different way: crush with a knife and chop).
We send the vegetables washed and cut into slices into a container in which the salad will be infused. Combine with the rest of the salad ingredients.
After stirring, we wait 3 hours until the dish is saturated with spices, and the cucumbers let the juice go. All this time, do not forget to mix.
Preparing jars for further preservation. We use baking soda to wash containers. We fill the jars with cucumber slices, evenly distributing the garlic.
We put the jars in a large container. Sterilize them for 10 minutes in the microwave. Simultaneously with the sterilization of the jars, we prepare the lids: they need to be doused with boiling water or put in a container with boiling water for 10 minutes. We take out the jars and roll them up with lids. Lower the lids down. We send under the covers until the workpiece has completely cooled down.

Cucumbers in Polish for the winter, sliced \u200b\u200ba very tasty

Crispy pickled cucumbers in jars: a recipe for the winter

The dinner table would look less appetizing if it were not for the dishes with crispy cucumbers. The hostesses place them so that any guest can easily reach a delicious snack or preservation.
The recipe for most mayonnaise salads includes vitamin preparations from cucumbers harvested in the summer. When salted, the green vegetable perfectly complements soups and various snacks. So we prepare them for the winter more. Pickles and marinades from any vegetables leave in the winter with a bang!
Any housewife will be able to replenish her stocks for the winter with crispy sliced \u200b\u200bcucumbers. After all, the main thing is to find a detailed description of the cooking technology.

Products:

5 kg fresh cucumbers
5 medium sized garlic cloves
black peppercorns (about 30 pieces)
10 dill umbrellas
currant leaves in the amount of 10 pieces
1 horseradish sheet
2400 g water
3 tablespoons of salt
5 tablespoons of sugar
150 g vinegar
10 small spoons of mustard

Cooking process:

We start the pickling process from the traditional procedure for washing vegetables. Pour the cucumbers into a bowl of cold water. In this form, they should be about 4 hours. Carefully lay out the cucumbers, which have already absorbed a sufficient amount of water, in jars. The fruits should fit snugly against each other.
We chop the greens and, in turn, send everything necessary for the wonderful taste of the workpiece to the cucumbers: greens, peppercorns, peeled garlic.
We cook the marinade. We need water, salt, sugar. Pour dry ingredients into water. We turn on the stove and put a container with the future marinade on it. At the boiling stage of the marinade, pour in the vinegar.
Pour the marinade evenly over the jars and cover with lids.
It remains only to sterilize the jars in a large pot of water. The duration of sterilization is 5 minutes.
Roll up. Turn the lids upside down and put under the covers. We send the cooled cans to the bins.

We prepare appetizing crispy cucumbers cucumbers according to the following technology (the number of products is taken per 1 liter jar).

Products:

small cucumbers - 2 kg
4 cloves of garlic (if they are small, we take 2 large ones)
carrots - 1
dill umbrella and parsley - one sprig each
vinegar essence - 1 teaspoon (can be replaced with vinegar - 7 teaspoons)

Marinade products:

water - 1 l
salt - 1 full tablespoon
sugar - 2 tablespoons
black peppercorns - 5 pcs
cherry leaves and clove buds in equal quantities - 3 pcs each

Cucumbers prepared for further preparation (washed and soaked in cold water) are placed in glass liter containers.
We throw garlic, whole carrots into jars (if it is large, it is better to cut it into cubes). Throw in each jar put dill and parsley.
Turn on the stove and start preparing the marinade. Fill the pot with water and put it on the stove. When the filling boils, remove it from the heat. Pour boiling water into jars with cucumbers. Leave for 10 minutes and again drain the water.
Pour boiling water into jars and repeat the process of draining the water. In the marinade, which we poured out of the jars, we add the entire portion of sugar, salt, spices. Throw cherry leaves and parsley. We put on fire and wait until the water boils.
Pour marinade into jars. Pour 1 teaspoon of vinegar essence into each container. Roll up. Lay upside down under a blanket. Leave until completely cool.

How to cook pickled cucumbers

A good fragrant snack is a great solution for the hostess during the numerous holidays. It is better to take care of the presence of a delicious salad among the treats in the summer - at the height of vegetables and fruits.

Products:

5 kg of dense cucumbers
half a kilo of onion (add to your liking)
bunch or two greens
half a liter of vegetable oil
5 tablespoons of granulated sugar
2 tablespoons salt
bay leaf and pepper - to taste
half a glass of vinegar 6%

Cooking process:

Wash vegetables
Preparing containers for rolling salad: washing cans of soda, putting in the oven for sterilization, or using another method
It is better to take a 0.5 liter container so that the salad can be eaten in one or two times. A liter jar will wait a long time for reuse

We wash vegetables. Cut into slices. We chop onions and greens. Mix everything in one bowl. Lettuce should soak within 30 minutes.
We need a saucepan to prepare the workpiece. Pour vegetable oil into it, pour salt, sugar, pour in vinegar. Do not forget about pepper, lavrushka, and the main ingredient - chopped cucumbers with herbs.
Bring the mass to a boil. We stir all the time.
The salad is ready when the cucumbers change color. We take it off the fire. We fill pre-prepared jars with salad. Roll up.

Video: Cucumber salad without sterilization for the winter

Chopped cucumbers with garlic for the winter

The process of preparing a delicious preservation consisting of cucumbers and garlic, see the video.

Video: Cucumber salad with garlic

Chopped cucumbers with tomatoes for the winter: assorted recipe

Video: Assorted salad of cucumbers and tomatoes for the winter

Sliced pickled cucumbers for the winter without sterilization

Products:

cucumbers 3 kg
bunch of parsley
garlic - 2-3 heads
granulated sugar 200 g
3 tablespoons of salt
table vinegar 155 ml

Cooking process:

My cucumbers. We cut. Chop parsley and garlic. Add garlic, sugar, salt, vinegar to cucumbers.
Mix the contents of the container well and leave to infuse. This process will take 12 hours. During this time, the juice from the cucumbers will stand out.
Now we are preparing a blank for long-term storage. Banks are ready. They need to be washed and sterilized. We fill each container with salad, pour in vegetable oil. The amount of vegetable oil per 1 jar is 1 tablespoon. We roll up the banks.

Sliced pickled cucumbers for the winter without sterilization

Sliced cucumbers in tomato sauce for the winter

Video: We close the cucumbers "Cucumbers in tomato sauce"

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Large chopped pickled cucumbers for the winter

In gardeners, very often in the beds with cucumbers, in addition to young fruits, there are still large overripe ones. What to do with them - watch the video.

Video: Awesome CUCUMBERS for the winter!

Video: Harvesting overgrown cucumbers for the winter - 7 cottages

Chopped cucumbers with dill for the winter

Products:

a few kilograms of cucumbers (we choose large fruits)
onion - 200 g
bunch of dill
12 tablespoons vegetable oil
vinegar - 9 tablespoons
salt - to taste
granulated sugar - 3 tablespoons

Cooking process:

Cut off the stalks of the washed cucumbers. Grind vegetables, cutting into circles. For onions, slicing into rings is optimal. My dill and chop it.
We send chopped cucumbers, onions and dill to a bowl. Add vegetable oil, vinegar here. Salt and add sugar.
By mixing, we give all the components the opportunity to open up fully. After 5 hours of soaking, the dish will be ready for the last stages of cooking.
After that, we prepare the jars (sterilize). We fill the pan of a suitable size with a mass of cucumbers. Turn on medium heat and put the pot on the stove.
Stir the contents of the pan until the color of the mass changes.
Pour salad into prepared jars. Roll up. It's best not to pour the marinade all the way to the top of the surface of the salad. We leave the jars to cool upside down, covered with a blanket.

Recipes for preparing cucumber blanks for the winter

Sliced cucumbers with butter sweet for the winter

Video: Sweet cucumbers in oil | home canning

Canned cut cucumbers lengthwise with mustard and mustard seed for the winter

The components of this blank are in the bins of every housewife. Preparing a blank is not a difficult process.
For a detailed description of the recipe and the steps for preparing cucumber salad in mustard dressing for the winter, see the video.
The basis of the salad is cucumbers, and the seasonings that are added to the mustard dressing are just additional ingredients. But thanks to the latter, the taste only wins.

Video: Cucumbers in mustard for the winter

Video: CUCUMBERS in MUSTARD. Winter salad

Chopped cucumbers with parsley for the winter

Video: Cucumbers for the winter with garlic, parsley and dill

Sliced cucumbers with Chili ketchup for the winter

Video: Pickled cucumbers with ketchup video recipe

Sliced cucumbers with carrots for the winter

Products:

3 kg cucumbers
1 kg carrots
bunch of parsley
packaging of seasoning for cooking carrots in Korean
3-5 heads of garlic
a glass of vinegar (9%)
glass of vegetable oil
glass of granulated sugar
1.5 tablespoons of salt
a tablespoon of peppercorns

Cooking process:

Place the washed vegetables in a large bowl. Pour clean cold water and leave for 3-4 hours. After that, chop the cucumbers (cut into slices, but not very small).
We cut the carrots into thin strips. We use a special grater for this.
We chop the greens. Throw in a bowl with vegetables. We pour out a package of seasoning for carrots in Korean.
We chop the garlic. We combine vegetables with garlic, vinegar, vegetable oil, sugar and salt. Don't forget the ground black pepper. Mix the contents of the container and leave to infuse for 3-4 hours.
Fill jars with salad. Sterilize in a pot of boiling water for 15 minutes. Roll up. Leave upside down under the covers.

Sliced cucumbers with bell pepper for the winter

Video: Cucumber salad with bell pepper

Cucumbers in Korean for the winter, sliced

Video: Korean cucumbers for the winter recipe

Chopped cucumbers in their own juice

Products:

4 kg fresh cucumbers
glass of sugar
glass of vegetable oil
a glass of table vinegar
one third of a tablespoon of salt
bunch of parsley
bunch of dill
a few medium sized bulbs

We wash vegetables. Grind (cut into circles). Onion cut into half rings. We chop the greens. All components are evenly distributed among themselves.
Pour sugar, salt, pour in vinegar and vegetable oil. After 2 hours, the vegetables will release juice and you can continue cooking.
We fill the jars washed with soda with salad. We put the containers in a large saucepan filled with water.
Turn off the heat 5 minutes after the water boils. We roll up the banks. Turn over and put under the covers.

Chopped cucumbers in tomato paste

Video: Cucumbers in tomato (delicious). video recipe

When it's winter, when amazing snowflakes are spinning outside the window, and frost stings the cheeks and noses of passers-by running on business, there is no greater pleasure than seeing the gifts of summer on the dining table. The first place among summer gifts is rightfully given to cucumbers, which are well preserved after special processing almost all winter.

Many housewives have their own secrets for processing vegetables for winter harvesting. Among the collections of cucumber canning recipes, salads and snacks are a special group. Easy to make these winter preparations have high taste properties. About such cucumber snacks, they say, the taste is just licking your finger. Everyone loves them! They are the first to appear in the middle of winter in front of the guests on the festive table. Under vodka.

There are hundreds of recipes for making salads for winters with a saying: "You'll lick your fingers." Moreover, each cucumber salad has its own ingredients. Let's get acquainted with the secrets of some winter salads with cucumbers.

First, it is necessary to cut off the tips from the cucumbers, as well as spoiled places (if any). A small cucumber can be preserved whole. Large cucumbers are recommended to be cut in half lengthwise. When cut, vegetables are better fed with marinade.

Winter salad "Lick your finger"

Delicious and crispy cucumbers of this salad on the table in winter will be a reward for all the efforts in its production. For 4 kg of ripe green cucumbers you will need:

Harvesting in the middle of winter will be delicious, and each cucumber in it will be crispy if performed strictly according to the technology of the recipe. So washed vegetables soak in cold water for a while. We shift the prepared cucumbers into a large enameled basin. Add recipe ingredients. Mix the resulting mixture thoroughly, and then remove for 3 hours in a dark, cool place.

While the mixture for winters is being prepared according to the recipe, it is necessary to prepare glass containers (glass jars) without wasting time. They must be sterilized together with tin lids for seaming. Ignite the jars, then cool. In each glass jar we put a few peas of hot black pepper, herbs and a couple of cloves of garlic.

We take out a basin with cucumbers from the darkness and put them into banks. Fill each glass jar with marinade from the basin and close tightly. We immediately take it to the cold, to the cellar, where the blanks will be stored until winter.

Salad with cucumbers "Lick your fingers"

The secret feature of the recipe for this salad is considered pouring hot marinade specially prepared cucumbers. So, for this salad we take:

three kilos of cucumbers;
half a kilo of onions;
dill greens;
a couple of bay leaves;
a little bit of black peppercorns;
25 g salt;
50 g of sugar;
half a glass of table vinegar.

Cucumbers are washed and cut into thin slices according to the recipe. Dill greens are rinsed and finely crumbled. The onion is cut into half rings. The crushed ingredients are mixed, left for half an hour for the appearance of juice. After that, everything is placed on the stove and the mixture is brought to a boil. It is necessary to stir from time to time. If the cucumber has changed in color and turned dark green, then immediately remove the dish from the heat.

Ignite glass jars, put salad in them, and then pour hot juice, i.e. marinade dressing. Banks should immediately be closed and turned upside down. Cover with towels so that the pickle preserves cool slowly.

Winter appetizer of cucumbers "Lick your fingers"

cucumber salad - very tasty snack from vegetables. The recipe is very simple!

To make a cucumber snack for the winter (for 8 half-liter glass jars), we take:

Rinse cucumbers and cut into circles. Remove the husk from the onion, chop into rings. Pass the peeled carrots through a coarse grater. Finely chop the garlic.

Salad jars must be washed in water with soda and immediately - in a water bath. At the bottom of each glass jar, place 1 garlic clove, 1 teaspoon of dill seeds, a couple of peas of allspice, a couple of parsley, a pinch of ground black pepper.

After that, you need to lay out a layer of onion rings, and then on top - a layer of grated carrots. It is necessary to ensure that the layer is about 1 cm thick. A layer of cucumber circles follows the layer of carrots on top. In a jar, a layer of cucumbers should occupy a space of about 2 cm in height. In a similar way, the layers alternate with each other.

Ingredients for snacks for the winter should fill the entire space in the jars, reaching the coat hanger. In addition, vegetables it is recommended to tamp lightly.

In this salad recipe, it is permissible for the cucumbers to be cut not only into circles, but also into long sticks. Therefore, it makes no sense to fill jars with layers of ingredients. Here the vegetables can be mixed and put into jars.

Marinade for a snack for the winter can be cooked. Bulk ingredients must be dissolved by stirring them in water. Then it must be brought to a boil. In the marinade you need to add table vinegar, according to the recipe. When it boils, then it should be poured into jars. The container must be covered with lids and place for sterilization in boiling water, using a low heat stove, for 35 minutes. After that, in each jar you need to pour 1 tbsp. a spoonful of hot vegetable oil. Everything. Salad for the winter is ready. Can be rolled up. Wrap with towels. In this form, the snack should be left for a day so that it cools to room temperature.

Cucumber salad "You'll lick your fingers"

If there are old cucumbers that have already outgrown, then you can also cook a delicious dish from them. For example, a summer salad of such cucumbers is not made because of the unimportant taste. Overgrown vegetables are great for snacks like cucumbers. "lick your fingers" or "Winter King". Below is a recipe for such a delicious snack that every housewife will love! If you add spices to the dish, then the natural cucumber flavor can be changed. An unusual cut in a jar will look beautiful.

In order to prepare such an appetizer of cucumbers for the winter, you will need the following products:

Rinse cucumbers for salad under water and peel because of its hardness and roughness - the peel has no place in our food. Cut each cucumber according to the recipe into centimeter-thick slices. Seeds from overgrown vegetables must also be removed because they are tough.

For the marinade, bring the water to a boil. Pour salt and granulated sugar, as well as other spices. It is too early to add citric acid. When the liquid boils, then it must be poured into an enamel bowl, in which slices of cucumbers are folded. This dish should be covered with a flat plate. Instead of a plate, a lid is suitable, which will be smaller in diameter than the dishes. On a plate (lid) oppression is placed on top for half an hour. During this time, you can wash the jars well for preparations for the winter and sterilize them, as well as tin lids for them.

When the workpiece is infused, then it must be transfer to banks. All ingredients, as well as each cucumber, should be laid very tightly. Marinade with cucumber juice is brought to a boil. It is boiled for about 7-8 minutes. The marinade is poured into jars that already contain the salad. In each jar, before pouring the marinade into it, you need to pour a pinch of citric acid. After - roll up the cans hermetically. The main secret of the recipe is that table vinegar replaces citric acid here.

Bon appetit!

Cucumber salad for the winter can be made in a variety of ways. Fans of spicy shades will love the Winter King recipes, in Korean, with mustard and onions. Lovers of more delicate notes will say: “You will lick your fingers!”, About options with butter, carrots and cabbage. Well, the classic dish - "Nezhinsky" salad without cooking is recognized as tasty by almost everyone.

If you preserve homemade preparations with sterilization, they can be stored for a very long time (at least 2 years). Well, those who want to skip this rather laborious item will have to gobble up their stocks over the next year.

Korean cucumber salad for the winter - a simple recipe with a photo

This simple recipe with photos tells how to prepare a rich and juicy Korean-style cucumber salad for the winter. The finished dish is distinguished by a rather spicy taste and a peculiar spicy aroma. To enhance it, you can replace ordinary table vinegar with wine vinegar, and use exquisite and hot cayenne pepper instead of red.

Necessary Ingredients for Spicy Korean Salad

cucumbers - 4 kg
onion - 1 kg
carrots - 1 kg
red ground pepper - 2 tsp
sugar - 200 g
salt - 100 g
sunflower oil - 200 ml
table vinegar - 200 ml

Step-by-step instructions for a simple recipe with a photo of Korean winter cucumber salad

Cucumber salad for the winter with onions and vegetable oil

Cucumber salad for the winter, preserved with onions and vegetable oil, turns out tender and spicy at the same time. Sweet onions and herbs add fresh tones to the dish, while garlic and black pepper add some piquancy and a bright, memorable aroma.

Essential Ingredients for a Juicy Winter Salad

cucumbers - 2 kg
garlic - 4 cloves
sweet onion - ½ kg
salt - 4 tbsp
vinegar 9% - 150 ml
vegetable oil - 6 tbsp
sugar - 150 g
parsley - 50 g
ground black pepper - 1 tsp

Step-by-step instructions for cucumber winter salad with vegetable oil and onions

Rinse cucumbers and soak for 2-3 hours in cold water. Then take out, dry and cut into rings up to half a centimeter thick.
Peel the onion and chop into thin half rings, finely chop the greens and combine both components with cucumbers.
Sprinkle the vegetables with sugar and salt, pour over the vinegar, sunflower oil, mix thoroughly and leave for 4-5 hours so that the juice stands out.
At the end of time, pack in dry, clean jars, sterilize, immediately cork with iron lids, wrap in a warm blanket and cool. Store in a pantry or cellar.

Cucumber salad for the winter without cooking - homemade recipe

The recipe for homemade cucumber salad for the winter without cooking is simple and does not require serious effort. All vegetables are chopped, sprinkled with spices and left to marinate for 24 hours, and then laid out in jars. The only thing that absolutely cannot be done during the cooking process is to add water. If this item is ignored, the components will lose their juiciness and acquire an unpleasant texture.

Essential Ingredients for a Delicious Cucumber and Cabbage Salad

cucumbers - 2 kg
pepper - 2 kg
cabbage - 1 kg
parsley - 1 bunch
black peppercorns - 10 pcs
garlic - 2 heads
vegetable oil - ¾ tbsp
sugar - 150 g
ground cinnamon - 1 tsp
wine vinegar - 150 ml
salt - 6 tbsp

Step-by-step instructions on how to make homemade winter cucumber salad without cooking

Wash the cucumbers, dry them on a kitchen towel and cut into even neat slices no more than 1.5 centimeters thick.
Rinse parsley under running water, put in a colander to drain excess liquid and chop finely.
Remove the husks from the garlic, disassemble into cloves and chop into small pieces. Shred the cabbage finely.
In an enamel bowl, combine oil, vinegar, salt, sugar and spices, beat a little with a fork so that the liquid acquires a uniform consistency. Then put all the vegetables into it, mix thoroughly with a wooden spoon or spatula and send it to the refrigerator for impregnation for one day.
After the allotted time, pack in clean jars, sterilize and roll up. When the preservation has completely cooled, put it in a dark, cool place, protected from direct sunlight.

Cucumber salad for the winter without sterilization lick your fingers

About cucumber salad prepared for the winter without sterilization, anyone will say: “You will lick your fingers.” The combination of vegetables and spices gives the dish a unique taste, and the curry seasoning makes the aroma refined and subtle.

Essential Ingredients for Cucumber and Carrot Salad Recipe

cucumbers - 5 kg
carrots - 1.5 kg
sunflower oil - 200 ml
garlic - 3 heads
sugar - 200 g
salt - 150 g
vinegar - 200 ml
curry - 1 tsp
ground black pepper - 1 tbsp

Step-by-step instructions on how to cook cucumber salad for the winter without sterilization

Rinse cucumbers, dry with a napkin and cut into rings.
Peel the garlic, divide into cloves and finely chop with a knife. Chop the onion into half rings.
Wash carrots and cut into rings.
Put the vegetables in a deep enamel bowl, pour over the vinegar and oil, salt, add sugar, spices and mix very well with a spoon. Leave on the kitchen table so that the mass starts up the juice.
After 2-3 hours, place a container with vegetables on the stove and heat over low heat until the cucumbers change color. After that, mix again, boil for 5-6 minutes and remove from the stove.
When hot, pack very tightly in sterilized jars, pour over the juice remaining in the basin, cork with lids and cool. Store until winter in the refrigerator or cold cellar.

Cucumber salad for the winter with mustard in jars

Fans of spicy spiciness will surely like cucumber salad for the winter in jars, cooked with mustard. It is not difficult to cook it, however, in order for the canned workpiece to stand intact until the cold weather, the containers with the product will have to be sterilized.

Necessary ingredients for harvesting spicy cucumbers with mustard

cucumbers - 4 kg
garlic - 1 head
dry mustard - 2 tbsp
mustard seeds - 1 tsp
salt - 4 tbsp
parsley - 1 bunch
sugar - 2 tbsp
vinegar - 100 ml
vegetable oil - 100 ml
ground black pepper - 1 tbsp

Step-by-step instructions on how to preserve spicy winter cucumber salad in jars

Wash cucumbers, cut according to your tastes (longitudinally, in half, into four parts or rings), sprinkle with salt, dry mustard and grains, pepper and leave for 3 hours so that the juice stands out from the vegetables.
Then pack in clean jars, pour cucumber liquid up to the shoulders, sterilize for the required amount of time and roll up with iron lids.
Cool to room temperature and store in a dark, cool, well-ventilated place.

"Winter King" - cucumber salad for the winter without oil

"Winter King" is a cucumber salad prepared for the winter without oil. For impregnation, apple cider vinegar is used, not table vinegar, since it is he who gives the vegetables a pleasant, slightly sweet taste and a light fruity aroma.

Essential Ingredients for a Delicious Winter King Salad

cucumbers - 2.5 kg
onion - ½ kg
dill - 150 g
salt - 2 tbsp
sugar - 4 tbsp
black peppercorns - 10 pcs
apple cider vinegar - 100 ml

Step-by-step instructions on how to quickly make Winter King cucumber salad without oil for the winter

Wash the cucumbers very thoroughly, dry them and chop them into thin slices of a pleasant shape.
Peel the onion and cut into half rings, chop the dill very finely.
Place all vegetables and herbs in a deep enameled pan and leave for 35-40 minutes.
When the cucumbers release juice, sprinkle them with salt and sugar, pour plenty of vinegar over them, mix very thoroughly and send to the stove.
Bring the vegetable mass to a boil over low heat and heat until the cucumbers change color.
Then fold tightly into sterilized jars, making sure that the marinade covers the vegetables by at least 1 centimeter. Roll up with iron lids, cool naturally and store in a cool, dry place.

Cucumber salad for the winter "Nezhinsky" - video recipe

A delicious cucumber salad for the winter called "Nezhinsky" offers to make this detailed video recipe. In addition to cucumbers, the preparation uses a minimum of ingredients, namely onions, dill, allspice and black peppercorns, salt, sugar and vinegar. Fresh chopped vegetables, that is, without cooking, are stacked in layers in dry, clean jars, sprinkled with spices, granulated sugar and salt. A small amount of vinegar is poured on top, and the preservation is sent for heat treatment in a basin of boiling water. Of course, you can not waste extra time and do without sterilization, but in this case, the workpiece will have to be stored only in the refrigerator, otherwise it will simply deteriorate and will not “live” until the winter cold.

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10. The secret recipe for awesome cucumbers "You will lick your fingers"
11. Pickled cucumber salad 12. Lightly salted cucumbers with vodka

14. Summer salad for the winter

1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).

2. Cucumbers in spicy tomato sauce.
Wash cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 31 tbsp. You can add salt to taste as you work. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.

3. Cucumbers with apples (pickled and salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), allspice peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp, salt 4 tsp, vinegar essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)
Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices in a deep bowl. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.

4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill umbrella - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.

5. Pickled cucumbers with gooseberries.
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. ,Dill - 1 stem branch with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water):, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.

6. Pickled cucumbers for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon - 3 sprigs each
capsicum and Bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 gr, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.

8. Pickling cucumbers in jars is the easiest and most delicious recipe.
Products: Water - 1 l, Salt - 50 g, Cucumbers - how much will it take, Spices to taste.
A small amount of cucumbers can be salted without pasteurization in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling (but it can also be cold - this is a cold way of pickling cucumbers) 5% salt solution (i.e. 50 g of salt per 1 liter of water). The jars are closed with tin cans boiled in water, but they are not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onion - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., leaves of cherry, currant, oak - 3-4 pcs., amaranth (amaranth) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 liters) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.

10. The secret recipe for awesome cucumbers “You will lick your fingers”
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.
4 kg of small cucumbers. My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not fill a 100-gram glass to the top on your finger). Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting marinade for cucumbers. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.

11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp, Bay leaf - 1-2 pcs., Allspice - 2 peas, For marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.

12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.

13. Lightly salted cucumbers "Sharp"
Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting saline solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.

14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a hot pepper ring, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips ( pepper, I always take either yellow or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well brown, so that they do not sag and turn into porridge). When laying vegetables, tamp a little. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.