Recipes for original marinades for chicken in the oven. Fry, stew, bake - marinated chicken in all its glory

Good day! However, I missed chicken in the oven. In the summer heat, I didn’t really want to bake it, but now, when there is slush and dirt outside, I immediately wanted to make it, and one that would please the eye and taste delicious, juicy and with an appetizing crispy crust.

How do you like it? I think it's positive. Today I will try to tell you about all the nuances and secrets of preparation, so that you can then easily make it on any dinner table or for a holiday.

The article is devoted to the most famous and popular cooking methods, but there are also such methods as, for example, baking chicken in a jar, on a spit, which I found yesterday in this article https://karamellka.ru/recept-kuricy-v-duxovke. html

Our Russian people love chicken meat because it contains much less fat than other types of meat. It cooks quickly and costs an order of magnitude less than pork or beef. Moreover, absolutely everyone loves chicken meat, even those who are on diets.

I would like to immediately note that you need to know some subtleties in order for this dish to turn out exactly the way you are used to seeing it in stores and in grills. Namely, remember that you need to choose chicken meat on the shelves, having certain knowledge:

1. Carcass quality whole chicken easier to identify than when cut into pieces. Choose one and give preference to chicken in a bag, because it is less susceptible to bacteria from outside environment.

2. If you see punctures on the chicken, then refrain from buying it, this indicates that it was filled with injections.

3. Check the elasticity of the meat. Press on the raw carcass; if the fibers have not returned to their original shape, then this is not the freshest chicken.

4. Appearance: Bruises and feathers will indicate a violation of the processing technology.

Well, we figured out how to choose chicken in a store or at the market, let's now learn how to cook according to this step-by-step description.

We will need:

• Chicken – 1 pc. (2 kg)
• Salt - to taste
• Ground black pepper - to taste
• Mustard – 3 tsp.
• Adjika – 3 tsp.
• Sunflower oil – 30 g
• Lemon – 1 pc.
• Sugar – 1 tsp.

Cooking method:

1. First, rinse the young chicken in water. Next, dry it with paper napkins.

2. Make a fragrant marinade, which will help make the chicken juicy and with that same crust that everyone loves so much. To do this, mix mustard, adzhika, sugar and vegetable sunflower oil in a cup. You will also need lemon, namely its juice. Squeeze 1/2 of the lemon.

3. Cut the remaining half into rings, try to do this with a sharp knife and as thin as possible.

4. Sprinkle the chicken carcass with pepper and, of course, finely ground salt.

5. After this, all the fun begins, coat the chicken with a specially prepared sauce, the aroma will be simply amazing. I love this job!

Add plastic half of one lemon to the inside of the carcass.

6. Now take the foil and roll the legs and wings with it, this is done so that the taste of the finished dish does not spoil, these parts can easily burn in the oven. Tie with thread to secure.

7. Place the chicken on a baking sheet and bake in the oven at 180-200 degrees for 30 minutes, then remove it and coat it again with the juice that was released during the frying process. Pour gently with a spoon. Bake for another 40 minutes.

8. To get a crust, turn on the Grill mode and fry for 15 minutes. Then remove it from the oven and check the readiness of the meat, pierce it with a knife, if there are no traces of blood, then everything is ready. Call us to the table to try. Use any vegetable dish as a side dish, for example or

Chicken baked in the oven with lemon - step-by-step recipe with photos

Another incomparable cooking option, it is completely different and different from the previous one. It also turns out very beautiful and tasty, because the composition will be slightly different, a sprig of rosemary and garlic will do their job. I recommend trying it and writing your review at the bottom of this article.

We will need:

• chicken - about 2 kg
• olive oil- 1 tbsp
• garlic - 2 cloves
• rosemary sprig - 1 pc.
• lemon - 1 pc.
• pepper

Cooking method:

1. Take a fresh carcass and, in order for it to better absorb the aroma of all the spices, brush it with olive oil.

2. Add ground pepper and rub it over the entire surface chicken meat. And then add salt to all parts of the carcass. Place a sprig of rosemary, peeled garlic cloves and lemon inside. First cut the lemon into two halves.

3. Tie the legs into a bow with thread.

4. And then move the carcass onto a glass sheet greased with any oil, you can even take olive oil. Bake at 180 - 200 degrees for about 1-1.5 hours.

Video on how to cook chicken at home

If you watch this video, you will immediately whet your appetite, run to the store and immediately fry this treasure. Moreover, in this form, in order to avoid repetition, the chicken will not be fried in the oven whole, but cut into pieces. The main secret here is that the chicken turns out very juicy, and that’s why watch this video:

Chicken recipe in a baking bag with garlic and mayonnaise

Honestly, in most cases I cook chicken in a bag or baking bag. I like this method the most, it’s my favorite, so to speak.

We will need:

• chicken - 1 pc.
• salt and pepper to taste
• Maggi or Knorr seasoning - sachet
• garlic - 4 cloves
• mayonnaise - 4-5 tbsp
• baking bag - 1 pc.

Cooking method:

1. Cut the chicken breast lengthwise with a knife, making a hole like this. Then take a fork and pierce the drumsticks with it, doing this in several places.

2. Then, using Maggi or Knorr seasoning, you can also use special bags with prepared spices and seasonings for chicken, sprinkle and rub them all over the carcass. Season with salt and pepper.

Then put the garlic through a garlic press into a separate cup or finely chop it with a knife. Add mayonnaise to it and stir thoroughly to create a garlicky smell. After this, coat the chicken with this sauce.

If you don’t want to use mayonnaise, then you can simply not add it, but it will turn out better and more tender.

3. Then place the finished dish in a baking bag. Tie the ends of the bag with threads or use a special fastener. The bag will need to be pierced in several places with a fork or knife. Place in the oven to bake for 40-50 minutes at 200 degrees. Bon appetit!

Chicken with apples in a baking sleeve

This dish turns out just as good in a baking sleeve. For a variety of tastes, you can fry it with apples or, for example, put round potatoes.

We will need:

• medium-sized broiler chicken - 1 pc.
• salt and pepper to taste
• apple - 2 pcs.

Cooking method:

1. First, marinate the chicken, there are a great variety of marinades, by the way, you can use any one as a basis, remember we have already made these for you, there is such a variety that you can choose any one. Well, we can go in a simple way and rub it with regular pepper and salt.

3. To prevent the apples from falling out during cooking, sew them up with regular thread or connect them with toothpicks.

4. Place in a baking sleeve, tie the edges. Now place the carcass in a preheated oven to 180 degrees and bake for 1 -1.5 hours. Bon appetit!

Very juicy salted chicken

Believe it or not, this is possible. It is prepared on a salt crust and absolutely no other ingredients are required. One, two and done! The simplest cooking method you can imagine.

We will need:

• chicken - 1 pc.
• coarse salt - 1 kg

Cooking method:

1. Pour a packet of salt onto a baking sheet and level it with your hands to create a smooth surface without slides.

2. There is no need to add additional salt or pepper to the chicken. Just put it on the salt and the chicken itself will absorb and absorb as much as it needs.

3. Place in a preheated oven at 180 degrees and bake for 50-60 minutes.

4. And here she is, our beauty, completely ready for use. Bon appetit!

Chicken with potatoes in foil baked in the oven

This option is for those who like to eat heartier and more satisfying meals. Fry the chicken together with potatoes, and the chicken in in this case It’s better to chop it into pieces, or at least into parts, that is, not fry it entirely, so that it is more convenient to wrap it in foil.

We will need:

• chicken - 1 pc.
• salt and pepper to taste
• onion - 1 pc.
• garlic - 1 pc.
• favorite spices for chicken - 1 packet or to taste
• potatoes - 1 kg

Cooking method:

1. First, marinate the chicken. To do this, mix mayonnaise with onion cut into half rings and chopped garlic, add salt and pepper, as well as seasonings (for example, suneli hops or paprika, curry) and spices. Stir. Place the chicken pieces in this marinade. Leave to marinate for at least 1 hour in a cool place.

Let me remind you that you can see the coolest marinades for cooking chicken meat

2. Peel the potatoes and cut into thin slices, the thickness of the pieces is 3-4 mm. Take a sheet of foil and place the potatoes on it first. Season with salt and pepper. This will be a kind of potato pillow. Next, lay out the meat and onions.

3. Wrap the food in foil so that the juice cannot leak out during frying. Place this bag on a baking sheet and bake in the oven for 1 hour at 200 degrees. To form a crust on the chicken, you need to open the foil at the end of the 20 minutes.

4. Such a miracle happened. A ready and delicious dinner is ready. Call everyone to the table. Bon appetit!

Preparing a delicious marinade for baking chicken in the oven

Well that's all for today. Bake chicken with a golden crust to the delight of everyone. With or without reason, eat for your health! Write comments to this post, share your opinion, and see you soon. Bye-bye everyone!

Chicken can always be cooked in different ways, changing only the marinade. It can resemble Peking duck, be spicy and spicy, resemble shish kebab, or be sweetish. You can experiment endlessly with marinating sauces! But what is the best way to marinate chicken for baking in the oven so that it turns out juicy and bakes very quickly? Introducing the best selection!

Marinade for chicken in the oven with vinegar

Vinegar not only gives the meat a pleasant sourness, but also makes the meat more tender by softening the fibers. If everything is done correctly and the proportions are met, the bird will taste like kebab, especially if you add an onion to the marinade.

To prepare you will need:

• Vinegar 9% - 4 tbsp.
• Water - 200 ml.
• Salt, pepper - to taste.
• Vegetable oil – 2 tbsp.
• Onion - one large head.
• Any spices to taste.

Mix water, vinegar, oil, spices, salt. We immerse the chicken pieces in it (if you plan to bake the whole carcass, prepare 2 times more marinade). For quick results, uniform impregnation of all pieces of meat, you can press down the meat with any pressure. The preparation time for baking is 3 hours, but you can safely leave it overnight.

Fans healthy image life can always replace regular store-bought vinegar with natural vinegar - apple or wine. You can also always increase its amount to make the sourness more pronounced. But, as practice shows, vinegar disappears during baking, leaving only a slight “reminder” of itself in the form of a pleasant aftertaste.

Honey soy sauce

Honey combined with soy sauce gives the meat a unique taste. After baking, the chicken develops a golden caramel crust, and it is honey that gives it. You can prepare wings, thighs, and legs in this marinade, and the ideal cooking method is over an open fire or grill.

Let's prepare:

• Honey (natural, flower) - 5 tbsp.
• Soy sauce – 100 ml.
• Salt, pepper - to taste.
• Any spices to taste - just one pinch.

Ask a professional chef how he prepares any meat. Believe me, he will definitely tell you that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after marinating, the fibers become softer, making the dish more tender and juicier.

There are several rules for marinating chicken in the oven. By following them, you will always get a wonderful dish as a result.

The duration of marinating depends on the weight of the carcass. If you plan to bake the whole carcass, take the time to marinate it the night before. If you have wings or breasts for dinner, you can leave them in the sauce for an hour. Thighs require more time - from 2 to 4 hours.

Stop marinating oven-baked chicken in mayonnaise! With this simple and seemingly successful ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, hardens the fibers and they begin to taste bitter.

• Keep meat in the refrigerator if marinating time is longer than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
• The easiest way to marinate chicken for the oven is to mix 1 or several types of spices with vegetable oil, bathe the meat in this mixture and leave for a couple of hours. Depending on the seasonings you choose, choose your oil. For example, olive oil goes well with basil and paprika, sunflower oil goes well with hot spices, and corn oil goes well with all types of marinating.
• 
  Avoid salt! Every marinade recipe for chicken in the oven requires the presence of salt. You just need to add it correctly. Do not salt the meat before long-term marinating; it is better to add salt 10 minutes before you plan to put the carcass in the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices should we use for chicken in the oven, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili adds spiciness to the dish, so it is used “in doses” and often in dishes with a Mexican accent.

Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use just one bright flavor, or you can use an original mix of them. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.

• Curry is the perfect solution for marinated chicken in the oven, especially if you plan to grill it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
• Nutmeg - opt for it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single haute cuisine dish can do without it if it contains cream and potatoes
• Turmeric - This spice has a special taste that is highly valued in India. It is more than unusual for us, so adding turmeric to the marinade is a small amount. But for chicken in the oven, it will be the ideal solution, as it will give the dish not only an interesting taste, but also a bright golden crust.

Recipes for marinades for cooking chicken in the oven

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

Ingredients:

• Two tablespoons of classic soy sauce and liquid honey;
• Three tablespoons of refined vegetable oil;
• One pinch each of basil and coriander;
• A little ground black pepper.

Mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours.

During marinating, the meat acquires a rich honey flavor and a noble brownish tint.

Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

• 3 tablespoons sesame oil and honey; Marinade with sesame seeds, soy sauce and garlic
• Five spoons of classic soy sauce;
• Several cloves of garlic, crushed through a press;
• Salt and black pepper to taste.
• A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture.

It is ginger that will give ready-made dish unique Asian flavor.

The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later the dish is ready.

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. With this recipe you will prepare delicious chicken very quickly, marinating it at room temperature for 15-20 minutes.

Ingredients for quick marinade for chicken in the oven:

• Three tablespoons of lemon juice;
• 40 g mild mustard;
• Four tablespoons of olive oil;
• A pinch of Provençal herbs of your choice;
• Ground black pepper on the tip of a knife.

Chicken pieces should be mixed with sauce in plastic bag and leave to marinate.

After this, you will need another 15-20 minutes to bake the marinated pieces on the grill or in the oven.

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

• Half a liter of 1% kefir
• 2 tablespoons mild mustard;
• 4 tablespoons of any refined oil;
• 3-4 cloves of garlic;
• A pinch of basil and a little black pepper.

Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8-10 hours.

The baking time will be about 30-40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

With honey and mustard

Ingredients:

• 1 tbsp. a spoonful of mild mustard;
• 5 tbsp. spoons of honey, melted in a bathhouse;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt and black pepper to your taste.

The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature.

After this, the chicken is baked in the oven for about 30 minutes.

Place all ingredients in a bowl and mix well. Wash the chicken thoroughly, dry it with a paper towel and thoroughly massage it inside and out with the marinade. Place it in a dish, cover it with film and send the chicken to rest in the refrigerator, maybe for an hour, or even overnight, as you like.

Interestingly, marinade was first used by the ancient Romans. As today, the marinade served to tenderize the meat and give it a more subtle flavor. In ancient times, ordinary sea ​​water. The meat was marinated in it for several hours. Apparently, the effect was justified, since meat dishes of those times are still described in cookbooks.

Today, lovers of tasty and juicy meat a more extensive list of ingredients, and much more recipes for preparing the marinade. This allows you to prepare the marinade based on the characteristics of the meat. For example, for tough meat it is necessary to use ingredients that can slightly soften its structure. Mustard is perfect because, penetrating deep into the fibers, it improves the absorption of herbs and spices included in the marinade.

For chicken meat, which is already tender a priori, you should not include such heavy “softening” artillery as mustard in the marinade. Stronger ingredients may have negative effect, the meat will become too tough.

Many people believe that only the meat from which they plan to make kebab needs marinade. However, you can enrich the taste of meat not only when going outdoors, but also on everyday days, when you also want to enjoy aromatic and rich-tasting meat. An important fact is that it takes much less time to prepare marinated meat. The combination of spices and herbs allows you to give the meat a unique and inimitable taste every time.

Food preparation

As mentioned above, not every ingredient that is usually used for marinating meat is suitable when preparing a marinade for tender chicken. Too harsh components can “kill” the natural taste of the bird. Tomato juice and adjika have an excellent effect. The ingredients may include ginger, soy sauce, lemon juice, and even Exotic fruits- kiwi, orange.

Chicken marinade recipes:

Recipe 1. Marinade for grilled chicken

Many may wonder why it is actually necessary to marinate grilled chicken. After all, it’s enough to grate it with garlic, salt, black pepper and put it in the oven until a golden crust forms. The result will be amazing, however, if you do not overcook the chicken on the fire, which will dry out the meat. However, this opinion is wrong. Why enjoy the same taste every time, if you have the opportunity to experiment and cook a new grilled chicken with unsurpassed taste every time?

Required ingredients:

Fresh ginger - 4 cm;

Apple cider vinegar - 2 tbsp;

Honey - 3 tbsp;

Sesame oil - 1 tbsp;

Lemon juice - tbsp;

Garlic - 4 teeth;

Sesame seeds - 1 tbsp.

Cooking method:

Preparing the marinade is not difficult. Just mix all the ingredients in a container.

Press the garlic with a garlic clove. Grate the peeled ginger on a fine grater. Heat the honey in a water bath and add all the ingredients. Often, when marinating meat, special ziplock bags are used, which allows the components of the marinade to be thoroughly mixed with the meat. We use such a package in this case as well. We put the marinade in a bag and place the chicken in it for grilling. Coat the chicken thoroughly, leave it in the bag, and put it in the refrigerator for about 2 hours. Before putting the meat in the oven, you need to salt it, and at the end sprinkle with sesame seeds.

Recipe 2. Grape juice marinade for chicken in the oven

Enough interesting recipe preparing a marinade that gives the meat an incredible aroma.

Required ingredients:

Water - 2 glasses;

Citric acid ½ tsp;

Cloves - 4 pcs.;

Grape juice - 2 glasses;

Peppercorns - 5 pcs.;

Sugar - 1 tbsp;

Salt.

Cooking method:

The advantage of this marinade is the speed of preparation. In a deep vessel, mix all the ingredients and immerse the chicken in it, either whole or cut up. It is better to keep the meat in the marinade for several hours. The more, the richer the flavor and the more tender the meat. If it takes 1.5 - 2 hours to cook regular chicken in the oven, then marinated chicken in the oven will need a maximum of 1 - 1.5 hours.

Recipe 3. Lemon marinade for chicken

Sour cream and mayonnaise are also actively used when preparing chicken marinade.

Required ingredients:

Sour cream - 3 tbsp;

Garlic - 5 teeth;

Vegetable oil - 2 tbsp;

Lemon juice - 4 tbsp;

Turmeric - ½ tsp;

Nutmeg - ½ tsp;

Paprika - ½ tsp;

Salt.

Cooking method:

Pass the garlic through a press, mix the spices in the listed dosages. Add all ingredients to sour cream and mix. We process each piece of meat with the resulting sauce. Cover the container tightly with cling film and place in the refrigerator overnight.

Recipe 4. Cheese marinade for chicken

The combination of mayonnaise and processed cheese in this recipe gives the meat a rather interesting taste. The recipe does not include any exotic seasonings, all ingredients are available.

Required ingredients:

Mayonnaise - 2 tbsp;

Garlic - 4 teeth;

Processed cheese- 150 g;

Honey - 1 tsp;

Soy sauce - 2 tbsp;

Nutmeg ½ tsp.

Cooking method:

Need to melt processed cheese. You can use a water bath, but it’s better to put it in the microwave for a couple of minutes. Add honey and chopped garlic to the cheese melted to a thick consistency. Stir, the honey should also melt a little. Next, add mayonnaise, seasonings and soy sauce to the same vessel. Marinate the meat for 2 hours. By the way, wings acquire an especially excellent taste in this marinade.

Recipe 5. Pineapple marinade for chicken

You can prepare such a marinade for meat intended for festive table. The intoxicating aroma will definitely correspond to the special event.

Ingredients:

Chopped pineapple - 100 g;

Ground ginger ½ tsp;

Apple cider vinegar - 3 tbsp;

Honey -3 tbsp;

Soy sauce - 3 tbsp;

Garlic - 2 teeth.

Preparation:

Like many other marinades, this recipe is characterized by ease of preparation. In the vessel where you plan to marinate the meat, mix all the ingredients and put in the refrigerator for 5 hours. Pineapple gives meat exotic taste. Believe me, such a dish will definitely not remain on the table!

Using greens when marinating chicken can significantly enrich the taste of the meat. However, you should not chop the greens; when cooking, it is quite difficult to clean the meat from small adherent leaves. And when cooked, fresh herbs turn black and spoil appearance dishes.

1. Soy-honey.
2. Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, stir. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
3. Asian spicy.
4. Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
5. Wine mustard.
6. Mix by spoon apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
7. Lemon spicy.
8. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary will create a stunning aroma in the finished dish.
9. Original kefir.
10. Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoonful of Tabasco hot sauce, half a spoonful each of thyme and black pepper, chop half an onion. At the end add 2 tablespoons of salt
11. Marinade "Delicious"
12. • Ginger root - 1 tablespoon already grated
    • Garlic - 4-5 cloves
    • Curry - 1 teaspoon
    • Turmeric - 0.5 teaspoon
    • Nutmeg - 0.5 teaspoon
    • Ground white pepper - 0.5 teaspoon
    • Salt - 1 teaspoon
    • Vegetable oil - 5 tablespoons
    • Sour cream - a quarter cup
    • Juice of half a lemon (small)

To ensure that baked chicken meat is tender, juicy and has original taste, it needs to be properly prepared. We will reveal the secrets of how to marinate chicken, what spices to add, and also share several recipes.

How to marinate chicken for the oven: secrets

Chicken meat is easily digestible and suitable for dietary nutrition, contains iron and essential amino acids. Baked chicken is a delicious, flavorful dish.

Sometimes you try to cook tender meat in the sleeve, but it turns out tough or dry. The reason is improper marinating.

So, how to marinate chicken for baking correctly. The main secrets are as follows:

1. Rub the meat with salt 15-20 minutes before cooking. Salt is known to promote the release of juices, which are best preserved in meat. Prolonged exposure to this spice makes the fibers tough.
2. Do not add ingredients that contain acetic acid to the marinade. It is in mayonnaise. Acid hardens the product and changes the taste of the meat itself and some spices.
3. Leave the whole chicken in the marinade for 12 hours. The breast and wings will be saturated with sauce in 2 hours, the thighs in 3–3.5 hours.
4. To speed up marinating, do not put the meat in the refrigerator, but keep it warm for no more than 2 hours, otherwise bacteria will multiply.
5. To give the dish a special taste and smell, combine vegetable oils and spices correctly. Prepare hot sauce based on sunflower oil, paprika, rosemary and basil mix with olive oil, and corn oil is suitable for most herbs.

If you add ready-made seasonings to the chicken marinade, keep in mind that they contain salt. When cooking a whole carcass, don’t forget to coat the inside with sauce.

How to marinate chicken: spices

Spices give the meat an appetizing aroma and a pleasant aftertaste. Let's figure out which ones to add to the marinade for chicken in the oven. The following spices are suitable:

• standard mixture of spices for chicken - curry (the aroma of this spice spreads far beyond the kitchen);
• black pepper or paprika;
• if you like spicy dishes, add chili pepper;
• nutmeg, rosemary, cumin, coriander, ginger give the meat a spicy note;
• rub the chicken with turmeric: it is what makes the crust golden and crispy;
• If you like the taste of basil, mint, sage or marjoram, feel free to cook chicken meat in a sleeve with these herbs.

It is important not to overdo it with spices. It’s also not worth throwing everything into the marinade at once. For delicious meat just add 2-4 favorite spices.

Experiment, combine different spices, or choose a proven oven-baked chicken recipe from the list below.

Marinade for chicken in the oven: recipes

If you want to bake chicken that tastes unforgettable for dinner, use the following marinade recipes:

1. Pour 50 g of olive oil and 20 g of soy sauce into a container, add 2 tbsp. l. light honey. Add your favorite spices. Add pepper to taste.
2. Mix vegetable oil, lemon juice and soy sauce in equal proportions. Add 1 tsp. salt, 2 tsp. sugar, 0.5 tsp. ground pepper. Grind the ginger root (you will need 1 tbsp) and a head of garlic.
3. Rub the meat with ground pepper (0.5 tsp), pour in 250 g of dry white wine, add 1 tbsp. l. apple cider vinegar, olive oil and mustard.
4. In 0.5 liters of kefir, put a head of garlic passed through a garlic press, 1 tbsp. l. hot sauce, 2 tbsp. l. lime juice. Add half rings of a small onion, ground pepper to taste and 0.5 tsp. dried thyme. Mix everything thoroughly and apply to the meat.
5. You can quickly marinate the meat in olive or corn oil and lemon juice with the addition of 3 g of rosemary and ground pepper to taste.

Don't forget to salt the meat a few minutes before baking. If you cook chicken in a sleeve, then at the end, open it and fry it in grill mode for an appetizing golden brown crust.

We hope these tips will help you cook the most delicious chicken in the oven.

Chicken dishes are one of the most common dishes on our tables. This is explained by the fact that this product has a low cost, but has excellent taste qualities. Chicken meat will be juicier and more tender if you use a marinade during cooking.

How to marinate chicken in mayonnaise

Ingredients:
- chicken carcass
- mayonnaise – 220 g
- spices
- onion

Preparation:
1. Cut the chicken into small pieces, place in a bowl, add salt and spices.
2. Before marinating, rinse the chicken and cut out all the insides.
3. Pour mayonnaise over the pieces of meat, stir, and leave for a couple of hours.

Mayonnaise marinade not only improves the taste of chicken meat, but also gives the meat a golden brown crust after baking.

Marinade for chicken made from kefir.

Ingredients:
- chicken breasts- 2 pcs.
- kefir – 120 g
- ginger – tablespoon
- spices
- salt
- lemon juice

Preparation:
1. Mix lemon juice, salt, spices, grated ginger, kefir.
2. Cut the chicken into pieces, pour in the resulting marinade, and leave for 6-8 hours.
3. Chicken meat can be grilled.

Chicken in soy marinade.

Ingredients:
- soy sauce
- olive oil
- salt
- chicken
- spices

Preparation:
1. Mix olive oil with soy sauce, add a little salt.
2. Cut the chicken into pieces, place in a bowl, pour over the marinade, add spices.
3. Keep the meat in the marinade for no more than two hours.

How to marinate chicken for barbecue.

Any part of the chicken is suitable for chicken skewers. In our recipe we will use chicken drumsticks. This part It is inconvenient to skewer chicken, so it is better to fry it on a wire rack.

Ingredients:
- mayonnaise – 155 ml
- salt
- onions – 5 pieces
- chicken drumsticks – 2 kilograms
- pepper

Preparation:
1. Chicken drumsticks rinse in cool water, add salt and pepper, place in a deep saucepan, let steep for 15 minutes.
2. Add mayonnaise to the chicken. Make sure the mayonnaise covers each piece.
3. Cut the onion into wide half rings and add to the chicken.
4. Onion and chicken kebab stir, cover with a lid, let it brew for an hour, then put it in the refrigerator. In 10-12 hours the kebab will be ready.
5. Place the kebab on the grill.
6. Place the grate on the grill.
7. The heat should be moderate so that the chicken pieces are thoroughly cooked. Turn the grill over from time to time and spray the meat with water, beer or wine.
8. Fry the chicken pieces on both sides until golden brown.
9. Open the grill, place the onion on the fried side, cover with the grill, and fry until done. As soon as clear juice begins to stand out, the meat is ready!

You can determine the amount of pepper and salt in the marinade by tasting it with your tongue. You should clearly feel three tastes: salty from the salt, hot from the pepper, and sour from the mayonnaise. Regarding the time for marinating, we can say the following: the more you marinate the kebab, the more tender and softer the chicken will be. The process will go faster if you marinate the meat at room temperature.

Marinade with tomatoes and apple cider vinegar:

Tomatoes – 2 pieces
- onions – 4 pcs.
- mayonnaise – 255 g
- apple cider vinegar - a couple of tablespoons
- salt
- seasonings

Lemon marinade:

Black pepper
- salt
- onion
- garlic
- lemon juice

Marinade with white wine:

Lemon juice
- black pepper
- ground coriander
- garlic
- onion
- tomatoes
- White wine

Marinade with tomato paste:

Ground red pepper
- tomato paste
- salt
- cumin

Marinade with sour cream:

Lemon juice
- sour cream
- pepper
- salt
- garlic

Marinade with yogurt:

Natural yogurt
- parsley
- garlic
- onion
- salt
- black pepper

Marinade with paprika and curry

Turmeric
- cumin
- curry powder
- salt
- ground paprika
- vegetable oil
- natural yogurt

There is an opinion that two hours will be enough to marinate chicken meat, but the longer you keep the meat in the marinade, the more aromatic and juicy it will be.

How to marinate chicken for the oven.

The following marinade will help give the chicken a spicy taste. Prepare 1.5 liters of boiling water, add a spoonful of salt and 3 tablespoons of vinegar. Chop 4 cloves of garlic, mix with white, black and red pepper. Mix the mixture with the solution, place chicken pieces in it. If you have a lot of time, try marinating chicken in fresh lemon juice: add 2 lemons and 3 oranges to a bowl, add chicken pieces, leave them to marinate for a day.

How to properly marinate chicken.

If you are going to bake the whole chicken, soak it inside before marinating it. The marinade for the abdominal part should be quite thick and pasty. For example, mix mustard with buckwheat honey, dilute with soy sauce to the consistency of sour cream. You will get a real "".

Lubricate the carcass with the resulting mixture inside and out. Rinse a small piece of lime and cut off a third. Take a fork and mostly mash the citrus pulp, then push it into the chicken's belly. In this case it will taste simply amazing!

Don't have any mayonnaise or honey on hand? No problem! Spicy herbs will help save the situation. If possible, choose fresh leaves - mint, sage, basil, rosemary. It turns out very tasty. You can add vinegar or lemon juice to the marinade. Kefir will perfectly soften the breast or thighs.

Do you want something exotic? Then try cooking Japanese chicken. To do this, take ginger, soy sauce, thickened with flour and seasoned with garlic. This sauce will not only give your dish a piquant taste, but will also create a crispy crust on it. If you like spicy dishes, rub the chicken itself with ketchup or adjika.

How to marinate chicken for frying.

The easiest option for marinating chicken meat is ketchup and mayonnaise. They will help give the meat a rich taste. First, rub the chicken with a mixture of salt and pepper, and then with ketchup or mayonnaise. Another interesting option– kefir marinade. For one chicken carcass you will need 400 ml of kefir. IN fermented milk product add basil, salt, paprika. Cut the chicken into pieces, pour kefir with spices. Leave the meat to marinate for 2 hours.

How to deliciously marinate chicken. Instead of kefir, you can take coconut milk or cream and add curry and chili sauce to it. You can also use olive oil and add a little soy sauce to it. Chicken meat in this marinade should be marinated for about three hours. A marinade option with garlic is suitable. You can add it to ketchup or mayonnaise, or you can grate the bird carcass. You can add chopped dill to the mixture. Leave the chicken to marinate for a couple of hours.

You can add tenderness and special taste to the meat using a marinade with the addition of lemon juice, vegetable oil and various spices. The meat will be especially piquant if you use wine and mustard for the marinade. Take a glass of white wine, a tablespoon of mustard, a tablespoon of wine or apple cider vinegar. Stir all ingredients, add pepper and salt. 2 hours will be enough for marinating.

How to marinate chicken for grilling.

3. Remove the chicken, dry it, rub it with seasoning, and bake until done.

The following recipes include: different products, so grilled chicken will take on a different taste. Instead of buying grill seasoning, you can make it yourself. This will be much healthier, since the seasoning prepared at home will not contain flavoring and glutamate.

How to marinate chicken for smoking.

Ingredients:
- salt - tablespoon
- allspice
- chicken – 1.5 kg
- Bay leaf
- ground pepper
- mature dried berries juniper – 5 pieces
- cinnamon
- table vinegar – 3 tablespoons
- crushed ginger – ½ teaspoon
- granulated sugar - tablespoon

Preparation:
1. Make a paste, grate the chicken, put it under a press for a day.
2. Add a few black peppercorns, a couple of cloves of garlic, 2 bay leaves, cinnamon, dried juniper berries, vinegar, crushed ginger, and granulated sugar to boiled, cooled water.
3. Cover the entire chicken meat with the prepared brine.
4. Keep the poultry carcasses in the marinade for two days.

How to marinate chicken for baking. Some tips.

1. First, prepare the meat - rinse it thoroughly, dry it, and pat dry with a paper towel.
2. Select spices carefully - not all types go well with each other. As a rule, paprika, basil, garlic, curry, suneli hops, pepper, and salt are used to cook chicken. However, this doesn't mean you can't experiment. Make sure the spices are evenly distributed throughout the chicken.
3. To marinate chicken, you can use mustard, mayonnaise, white wine, and vinegar. Do not take all the listed products for pickling - choose one. You can marinate meat directly in the bag - it’s quick and very convenient. Now you can cook.