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The salad is a wonderful recipe for the winter. Salads for the winter

Many of us remember the times when canning salads was one of the few ways to preserve the taste of your favorite vegetables for your family to enjoy. delicious snack harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you prepare the first and second, there is not always enough time to prepare the salad. And so, open a jar of pepper salad or eggplant salad, and a complete lunch is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for many years. All recipes have been personally tested by me and tested by my friends.

Here we will present both Soviet recipes that my mother and grandmother use, as well as modern recipes for preserving salads for the winter. If you have your own interesting recipes salads for the winter, please tell us about them in the comments.

"Moscow" salad for the winter from vegetables

I wrote how to prepare a “Moscow” salad for the winter from vegetables.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients combine perfectly with each other, and the result is delicious and beautiful salad. I’ll tell you even more - you can close this salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all vegetable lovers. The salad can be served as an appetizer, or can be used as a side dish - it goes well with any meat dish. How to cook, see.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization is a delicious homemade salad, easy to prepare and accessible to everyone. You don't need much time for this recipe. You just need to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. How to cook, see.

Winter vegetable salad “Galya”

We are preparing a very tasty vegetable salad for the winter. Thanks to the large number of vegetables, the preservation turns out very juicy and aromatic. It goes well with main courses of meat, poultry or fish. This vegetable appetizer will be an excellent addition to side dishes of potatoes, rice or pasta. Let's see how to cook.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.

Vegetable salad for the winter in Kuban style

This time I want to introduce you to a vegetable salad for the winter with eggplants and zucchini, as well as peppers and tomatoes. As you understand, this combination of ingredients is simply doomed to success! By the way, this preservation is called a vegetable salad for the winter in Kuban: that’s how it was written in my mother’s cookbook. So this recipe was tested in our family many years ago and is loved by everyone. Let's see how to cook.

Zucchini and cucumber salad with chilli ketchup

I present to your attention a new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the cucumbers and zucchini to be crispy when finished, you need to tinker with sterilizing the jars with the preparations. See recipe with photo.

Bell pepper salad for the winter with carrots

I really love simple canning - when the ingredients are available, and the cooking process itself is quite easy, and the end result is tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just like that. It’s truly a pleasure to prepare – without sterilization, simply and quickly. See recipe with photo

Cabbage salad for the winter “Ryzhik”

A simple and tasty winter salad made from Ryzhik cabbage (without sterilization), all fans will like it winter preparations. Recipe with step by step photos you can see .

Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and you have an excellent snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple blanks for the winter from zucchini, then my zucchini salad for the winter with tomato paste and you will certainly like garlic. The beauty of this winter zucchini salad recipe lies in its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplants and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. This winter salad with rice and eggplant is an excellent appetizer and a complete vegetable dish. Especially a winter eggplant salad for the winter with rice will be relevant during Lent: you just need to heat the contents of the jar and a hearty lunch is ready! Recipe with photo.

The famous “Latgale” cucumber salad for the winter

If you need a simple and delicious recipe cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

If you are looking light salad cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare cauliflower salad for the winter with bell peppers and onions (recipe with step-by-step photos), I wrote .

Eggplant salad for the winter “Autumn”

You can see how to prepare an “Autumn” eggplant salad for the winter.

Green tomato salad for the winter “Tsvetik seventsvetik”

Recipe for green tomato salad for the winter “Tsvetik seven-flowered”, you can see .

A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. The zucchini in the salad turns out crispy, despite the fact that they have slightly lost their brightness green color after heat treatment. Recipe with step-by-step photos .

You can see the recipe for the famous Uncle Bens zucchini salad.

Cucumber salad for the winter in Georgian style

I wrote how to prepare a cucumber salad for the winter in Georgian style.

Eggplant salad for the winter “Vkusnotiischa”

I have been using this recipe for eggplant salad for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing this blueberry salad - it’s simple and fast enough, there is no sterilization, and preparing the ingredients does not take much time. Secondly, the salad turns out to be very bright and appetizing, so you can safely offer it not only to your family, but also to your guests. See recipe with photo.

Beetroot salad for the winter “Alyonka”

A very tasty and simple beet salad for the winter with a beautiful Russian name “Alenka” will appeal to all fans of not only beets, but also vegetable salads. Check out the recipe .

Winter vegetable salad “Beware, vodka!”

A very simple and tasty winter salad that will appeal to all fans of classic preserves. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preserves among my many relatives. Recipe with step by step photos.

Today I’m writing about what the most delicious salads can be preserved for the winter. This includes eggplant salad, salad with rice and vegetables, green tomatoes, pepper lecho, beet salad, cucumber, vegetable... In general, read the contents and choose any recipe you like.

Information for those who make blanks for the first time. Cans for preservation need to be prepared in a certain way. First you need to wash them well with soda. It is better to use a new sponge for washing jars, not the same one you use to wash all the dishes. Next, the jars need to be sterilized. Most often this is done over steam. You can place the jar on a boiling kettle, or you can put a wire rack on the pan and place the jars on it upside down. You need to sterilize the jars for about 15 minutes, when drops of water begin to flow down the walls and the jar becomes transparent.

The second method of sterilization is in the oven. The jars are placed on a wire rack in a cold oven and the door is closed. Preheat the oven to 150 degrees and from the moment of heating, keep the jars there for 15 minutes. Can also be sterilized in the microwave. You need to pour a little water (about 100 ml) into the jars and heat it in microwave oven 8 minutes at maximum power. Lids for preservation also need to be washed and boiled for 5 minutes.

Only coarse rock salt can be used in preparations. Under no circumstances take iodized or small ones.

This salad is prepared from different vegetables and turns out very tasty. It comes first in our top salads for the winter. The name of the salad comes from the fact that all vegetables are taken in the amount of 10 pieces. At the same time, choose medium-sized vegetables.

Ingredients (for 4 l):

eggplants - 10 pcs.
onions - 10 pcs.
Bell pepper- 10 pieces.
tomatoes - 10 pcs.
garlic - 10 cloves
black peppercorns - 10 pcs.
allspice peas - 5-7 pcs.
Bay leaf- 3 pcs.
vinegar 9% - 100 ml
sugar - 4 tbsp.
salt - 2 tbsp. without top
vegetable oil— 200 ml

1. Wash the tomatoes, remove the stem and cut into slices. The size of the cut does not matter, since the tomatoes need to be ground in a blender or passed through a meat grinder.

2. Cut the eggplants in half crosswise, then in half lengthwise. Cut each piece into wedges and place in a large bowl.

If your eggplants are bitter, you must first soak them in salt water for 30 minutes and then rinse them.

3.Cut the peppers into large squares and the onion into half rings, but large ones (about 1 cm thick). Garlic is cut into large cubes.

4.Pour vegetable oil into a large container. Add onions, peppers, eggplants and stir a little. Pour the tomato puree over the vegetables and stir again.

5.Add salt, sugar, bay leaf, black and allspice to the salad. Cover with a lid and place on the stove to cook. After boiling, cook the salad for 30 minutes, stirring occasionally.

6.5 minutes before readiness, add garlic and vinegar to the dish and stir. Taste the salad for salt and sugar; there is still time to bring the preparation to taste.

7.When the salad is ready, place it immediately into sterilized jars and seal with sterile lids. Turn over and let cool. In cold weather, these winter salads will delight everyone at home.

Winter salad recipe with rice and vegetables without sterilization

Salad with rice is also called “Tourist’s Breakfast”. It can easily replace a meal or be a good snack.

Ingredients:

long grain parboiled rice - 2 tbsp.
onions - 1 kg
sweet pepper - 1 kg
carrots - 1 kg
tomato juice - 2 l
hot peppers- 1 PC.
salt - 1.5 tbsp.
sugar - 5 tbsp.
vinegar 9% - 3 tbsp.
vegetable oil - 300 ml

Salad "Tourist's Breakfast" - preparation:

1.Rinse the rice until clear water and cook it until half cooked (cook for about 7 minutes after the water boils). Next, rinse the grains well and let the water drain.

2. Grate the carrots on a coarse grater, cut the pepper into strips, and dice the onion. Finely chop the hot pepper.

3.Pour vegetable oil into a large container where you will cook the salad and heat it. Place carrots in oil and simmer for 15 minutes, stirring.

4.Add chopped onions to the carrots, stir and simmer for another 15 minutes. Next, pour in the tomato juice, add sugar and salt. Let the mixture boil and cook for another 15 minutes.

5.Next add pepper (sweet and hot) and cook for another 15 minutes. Next, add the rice and cook for the last 10 minutes. 3 minutes before cooking, add vinegar.

6. Boiling salad should be placed in sterilized jars and sealed with sterilized lids. The salad is ready. It turns out delicious, so prepare more at once.

Green tomato salad for the winter

Winter salads made from green tomatoes are quite popular. For all lovers of such salads, I offer great recipe for the winter.

Ingredients:

green tomatoes - 2 kg
onions - 0.5 kg
red bell pepper - 0.5 kg
garlic - 6 cloves
parsley - bunch
salt - 1.5 tbsp.
sugar - 1 tbsp.
apple cider vinegar 6% - 3 tbsp.
sunflower oil— 100 ml
citric acid - 1/4 tsp.

Cooking method:

1. Wash and peel the vegetables. Cut the pepper into long strips. Cut the tomatoes into thin semicircles, the onion into thin half rings. Place these vegetables in a large bowl. Add one and a half tablespoons of salt and stir. Cover the bowl with something to prevent dust (film, lid, towel) and leave the vegetables for 12 hours (overnight).

2.After the night, the vegetables will release juice. Cut the garlic into strips or cubes and add to the salad. Coarsely chop the parsley and also add to the salad. Add a tablespoon of sugar, stir and leave the salad to stand for 1 hour.

3.After an hour, you need to squeeze the juice out of the vegetables. This can be done with your hands, or you can place the vegetables in a colander and press them down a little with a spoon.

Citric acid or lemon juice preserves the color of vegetables, they will remain bright.

5. Stir the salad and you can put it in clean jars (but not sterilized). Pack tightly and cover with clean lids, but do not roll up.

6.Place the jars in a pan to sterilize. After the water boils, sterilize for 30 minutes, then roll up with a key or screw the Euro-lids tightly. Wrap the preserved food “under a fur coat” and let cool. Salads for the winter from green tomatoes are ready, store them in a dark place.

Spicy Cauliflower Salad with Sterilization

This is a very tasty salad, the cauliflower turns out crispy, not overcooked (because the salad does not need to be cooked, but only sterilized), and spicy. If you don't like hot salads, reduce the amount of chili pepper.

Ingredients (for 4.2 liters):

cauliflower – 3 kg
carrots - 3 pcs.
garlic - 4 heads
red hot pepper - 3 pcs.
curly parsley - 2 bunches

For the brine:

water - 1.5 l
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp.
allspice peas - 15 pcs.
vegetable oil - 200 ml
vinegar 9% - 200 ml

Cauliflower salads for the winter - preparation:

1. To ferment cabbage, you will need a container with a wide bottom. It is better to take glass or enamel dishes. You cannot use aluminum, it oxidizes. Wash the parsley and chop it not too finely. It is better to take not ordinary parsley, but curly parsley; it will better retain its shape and will not limp in the brine. Cut the garlic into slices. Place parsley on the bottom of the prepared container and sprinkle garlic on top.

2. Peel the carrots and cut into thin slices. If you have a grater with the right attachment, use it. Place the orange carrot slices in the next layer on top of the garlic.

3. Cut the red hot pepper into half rings. There is quite a lot of pepper in the recipe, so you can reduce the amount as desired. Place the peppers on the carrots.

4. Wash the cauliflower and separate it into inflorescences. Put the cabbage top layer.

5.Now you need to make the brine. Boil one and a half liters of water, add a glass of sugar, 3 level tablespoons of salt, and allspice. Pour in the oil and vinegar, stir until the sugar and salt crystals dissolve. Immediately pour boiling brine over the cabbage. Cover the salad with a plate and place pressure - a three-liter jar of water. Leave the cabbage to ferment for a day.

6.After a day, the salad can be sealed in jars. The jars should be washed with soda and the lids should be sterilized. Mix the cabbage with the remaining ingredients and place in jars, compacting. Pour in the brine in which the cabbage fermented. Cover the jars with lids.

The brine will be cloudy. This is normal, don't worry.

7. To sterilize, place a cloth at the bottom of a wide pan and place the jars with the workpiece. Pour warm water up to the hangers of the cans and place on the fire. When the water boils, sterilize the salad for 20 minutes (for 0.7 liter jars).

8.After 20 minutes, remove the jars from the boiling water and roll up the lids.

Bell pepper lecho for the winter

Especially for lovers of sweet peppers, I am writing a very tasty recipe for lecho in tomato.

Ingredients (for 5 l):

bell pepper (preferably red) - 3 kg
ripe tomatoes - 2 kg
onions - 0.5-0.7 kg
vegetable oil - 120 ml
salt - 50 gr. (2 tbsp with a small slide)
sugar - 100 gr. (0.5 tbsp.)
vinegar 9% - 50 ml

Winter salads with pepper - preparation:

1. It is best to take red pepper for lecho, it is the sweetest and quite ripe. Yellow pepper is also acceptable. But green in lecho can give a bitter taste. Therefore, if there is only Green pepper, you need to pour boiling water over it for a minute so that it gives off its bitterness. Wash the pepper and cut into large squares.

The cutting method can be any: into strips, cubes, or quarters.

2. Wash the tomatoes and cut into arbitrary pieces. Pass the tomatoes through a meat grinder or grind them in a blender.

3.Cut the onion into small cubes. Pour vegetable oil into a saucepan, add onions and place on the fire to sauté. Stir the onions constantly to prevent them from burning and turning golden. The onion should become slightly translucent and soften.

The onion is sauteed in oil so that the oil is evenly distributed throughout the lecho. If you pour oil into tomato sauce, it will remain floating on top as a greasy film.

4.Pour two kilograms of twisted tomatoes into the onions and let the mixture boil. Add chopped peppers to boiling tomatoes. Add sugar and salt, stir and cook for 20 minutes after boiling under a closed lid.

Try the pepper. When finished, it should not be crispy, but rather firm.

5.5 minutes before readiness, add vinegar and stir. Try lecho. Now you can add salt, sugar, vinegar to your taste. After 5 minutes, place the lecho in sterilized jars and roll up with sterilized lids. Turn over, cover with a blanket and let cool. It turns out to be a very tasty salad!

The most delicious bean salad recipe

This salad will be very satisfying; it can be eaten as an independent dish, since beans contain a lot of protein, which satisfies well.

Ingredients:

eggplants – 2 kg
sweet pepper - 0.5 kg
carrots - 0.5 kg
onions - 0.5 kg
beans - 0.5 kg
tomatoes - 1.5 kg
salt - 2 tbsp.
sugar - 250 gr.
vinegar - 150 ml
vegetable oil - 350 ml

How to prepare salads with beans and vegetables:

1. Beans take the longest to cook, so that’s where you need to start. Better beans soak in cold water overnight, and in the morning cook it until tender. The cooking time for beans will depend on the variety and quality. This may take 1 hour, or maybe 2. Taste the beans to see if they are done.

2. Peel the carrots, onions and peppers. Grate the carrots on a coarse grater and place in large saucepan where you will cook everything. Cut the onion into half rings or quarter rings if it is large. The pieces should not be thin, about 3 mm wide. Cut the pepper into cubes. Place the onions and peppers in the pan with the carrots.

3. Place beans in the next layer in the pan and smooth out.

4.Cut the eggplants into medium cubes and place in a separate bowl. Add salt to the eggplants, stir and leave for 15 minutes to release the juice. Squeeze the eggplants with your hands, removing excess liquid. The bitterness will go away with it. Place the eggplants in the pan on top of the beans because they cook the fastest. Being on top will keep them in shape.

5.While the eggplants are draining, pass the tomatoes through a meat grinder. Use the smallest grill.

6. After spreading the eggplants on the beans, add sugar and vegetable oil to the salad. And pour in tomato puree. There is no need to stir the salad now. Place it on the fire and bring to a boil. After boiling, cook the salad for 30 minutes.

7.When the vegetables boil, you can stir them lightly. Do this carefully, leave the eggplants on top, and only pry up the vegetables in the lower layers. After 10 minutes, stir the vegetables again, and after 10 minutes, stir again so that the vegetables are evenly distributed throughout the salad. After half an hour of cooking, look at the degree of readiness of the eggplants. They should change color and darken. The salad should not contain white-fleshed eggplants. If such occur, then boil the salad for another 5 minutes.

8.Salt the salad and add vinegar. Cook for another 2 minutes and you can put it in sterile jars. Do not remove the salad from the heat and put it in boiling jars. Next, roll up the lids, turn over and wrap until completely cool. It turns out tasty, bright, satisfying.

Korean cucumber salad for the winter in jars

Previously, I wrote various cucumber salads for the winter. Read the recipes. This recipe is called “Korean Fingers”. These cucumbers store well all winter and are moderately piquant and crispy.

Ingredients (for 5 l):

cucumbers – 4 kg
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp. (without slide)
vinegar 9% - 1 tbsp. (200 ml)
sunflower oil - 1 tbsp. (200 ml)
ground black pepper - 0.5 tbsp.
garlic - 1 head

Cucumber salads for the winter - preparation:

1. Wash the cucumbers and trim the edges. Cut small vegetables in half, larger ones into quarters.

2.Add a glass of sugar, vinegar and vegetable oil to the cucumbers. Add three level tablespoons of salt and squeeze the garlic through a press. Mix the cucumbers well with the additives. The most convenient way to do this is by hand. Wear disposable gloves for greater convenience.

3. Leave the cucumbers in the marinade for 3 hours. During this time, the cucumbers will release juice.

4. Wash the jars with soda and dry them. Pour boiling water over the lids. Place the cucumbers in clean jars and fill them with the released brine juice. Cover the jars with lids and place in a large saucepan to sterilize. Line the bottom of the pan with a cloth. Fill the jars with water to the level of the hangers and put on fire. After the water boils, sterilize the workpiece for 10 minutes (for half-liter jars), 15 minutes (for liter jars) or 20 minutes (for 1.5-liter jars).

You need to sterilize until the cucumbers begin to change color to olive. If you keep the jars in boiling water, the cucumbers will cook and become soft.

5.Remove the jars from the boiling water and immediately roll them up. Turn it over and see if the lid is leaking. Wrap in a warm towel or blanket and leave to cool for a day.

Salad with cucumbers and tomatoes without sterilization

This salad consists of many summer vegetables, it turns out super-assorted. There are carrots, cabbage, tomatoes and cucumbers, and peppers and onions. In winter, you open a jar like this and your mouth immediately waters from the aroma. This preparation, despite the name of the salad, can be eaten with any dishes; vegetables go with everything. There is no need to sterilize salad in jars; it is boiled a little and placed in jars. But the jars must be sterilized separately, as well as the lids.

Ingredients (for 5 liters):

tomatoes - 1.5 kg
cucumbers - 1 kg
sweet pepper - 4-5 pcs.
cabbage - 1 kg
carrots - 1 kg
onions - 800 gr.
dill - 2 bunches
sugar - 5 tbsp.
salt - 10 tsp.
vegetable oil - 200 ml
vinegar 9% - 125 ml

Vegetable salads for the winter - preparation:

1. Wash all vegetables well. Cut the tomatoes into slices, cutting out the stem. The vegetables in this salad are cut quite large, there is no need to chop them. To cook vegetables you need to take a large pan. Place tomatoes in it and put on fire. While the tomatoes are boiling, peel the carrots, seeds from the peppers, and peels from the onions.

2. Cut the pepper into wide strips, about 1 cm. Cut off the ends of the cucumbers and cut them into circles. Cut the onion into half rings, grate the carrots on a coarse grater, and chop the cabbage. After cutting, you need to mash the cabbage with your hands to make it softer.

3.Add all the vegetables to the tomatoes and mix the salad. Add sugar, salt, vegetable oil, mix well again.

Adjust the amount of sugar and salt to your liking. It’s better to first put a little less than the norm and try what happens. If the tomatoes are sweet, then less sugar is needed.

4. Bring the vegetables to a boil and cook for 15 minutes over low heat, covered, stirring occasionally. The vegetables will release juice and stew in it. Finely chop the dill and add it to the salad 5 minutes before the end of cooking. Also, 3 minutes before the end of cooking, pour in the vinegar.

5. Banks must be sterilized. To sterilize several jars at once, place them in a cold oven on a wire rack. Turn the heat up to 150 degrees. When the oven is hot, soak the jars in the oven for 15 minutes. You can also put the lids in the oven along with the jars. Or sterilize over steam until drops begin to flow down the jar (also about 15 minutes). The lids can be boiled for 5 minutes.

6.Dip the ladle you will use to put the salad into jars in boiling water. For convenience, you can use a wide funnel for jars. The funnel also needs to be doused with boiling water. So, place the boiling salad in sterilized jars, immediately cover with a hot lid (take the lid out of the boiling water with a fork and shake off the water) and roll up.

7. Turn the jars over and wrap them in a blanket until they cool completely. With this, the delicious one is ready summer salad. By the way, you can change the proportions of vegetables or not use any vegetables.

Dressing for borscht with beets

To quickly cook borscht in winter, you can use this summer preparation. All that remains is to cook the broth, cabbage and potatoes; the rest of the vegetables are all in this salad. In addition to borscht, this salad can be eaten with porridge, meat and fish dishes.

Ingredients (for 3 l):

beets - 1 kg
carrots - 0.5 kg
onions - 0.5 kg
tomatoes - 1.5 kg
salt - 1 tbsp.
sugar - 0.5 tbsp. (125 ml)
refined vegetable oil - 125 ml
vinegar 9% - 1 tbsp.

How to prepare salads for the winter with beets:

1. Wash all vegetables. Cut the tomatoes into arbitrary pieces and pass them through a meat grinder.

2. Peel onions, carrots, and beets. Cut the onion into thin, translucent half rings. Grate the carrots and beets on a coarse grater.

3. Pour the tomatoes into a large saucepan (preferably 8 liters) and heat them a little. Add all the other chopped vegetables to the tomatoes and bring the salad to a boil. If the pan has a thin bottom, then the heat should be low so that the vegetables do not burn.

4.When the mixture boils, add sugar, salt and sunflower oil. Stir, press the vegetables a little with a spoon so that they are covered with the tomato. When the salad boils again, reduce the heat and simmer for 30 minutes, stirring occasionally.

5.After half an hour, add one spoon of vinegar, boil for another 5 minutes with the lid closed and immediately place in warm and dry sterilized jars. When putting lettuce in a jar, tamp it down. Top with salad liquid. Roll the lids of the jars under the machine. If you store it in a cellar or refrigerator, you can also close it with screw lids.

Sterilize jars and lids while the salad is cooking.

6. Turn the jars over, place them on a towel and wrap them in a warm blanket. Leave to cool for 12 hours. And get a delicious salad, which can also be a side dish.

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With the onset of hot weather summer time Many housewives busily rub their hands together, looking forward to the conservation season. All kinds of preparations for the winter: salads, compotes, jams, pickled or salted vegetables, jellies and assorted dishes will fill the shelves of basements or cellars to capacity by the beginning of autumn. In this section of our website you will find all the necessary information on how to prepare delicious salads for the winter, because they are rightfully considered one of the most popular types of preparations.

Recently, salads have been canned for the winter not so much in order to stock up on vegetables, but in order to be able to pamper their loved ones with delicious salad appetizers. Incomparable salads for the winter, recipes with photos of which were provided for the site by housewives experienced in this matter, will bring you a bright taste of summer and lift your spirits. Using these winter salad recipes as a basis, you can easily create your own unique gastronomic masterpiece that will captivate your family, guests and millions of people if you share your recipe with our users.

In fact, preserving salads for the winter is quite an exciting activity, the beauty of which you will understand when you uncork a jar of aromatic canned vegetables in winter and thoroughly enjoy their taste. On our website you will definitely figure out how to prepare salads for the winter: photo recipes, useful tips And detailed instructions will contribute to this.

Bright, aromatic, juicy, crispy salads for the winter, recipes for which you will find on our resource, can be an excellent side dish for meat, a filler for soup or an independent snack. No matter how you use it later canned salad, you will not be disappointed in it taste qualities, because we have selected for you only the best and proven recipes, which we are one hundred percent sure of!

With us you can prepare cucumber salad for the winter to suit every taste: with carrots, onions, bell peppers, tomatoes, with or without vinegar. You will also find a wide variety of salads from tomatoes, zucchini and cabbage for the winter, the taste of which will certainly be appreciated by any connoisseur of delicious food. A Korean salads for the winter they literally enchant with their piquancy and seductive aroma of oriental spices.

To save yourself the hassle, be sure to check out our recipes that explain how to prepare salads for the winter without sterilization.

04.01.2019

Salad "Paramoniha"

Ingredients: onion, carrots, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations, which housewives, having tried once, close from year to year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml vinegar;
- 250 ml sunflower oil;
- ground red pepper to taste.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter I often prepare this very tasty vegetable vitamin salad"Hunting". Preparing this dish is very simple and quite quick.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

03.05.2018

Salad "Beware of vodka" for the winter

Ingredients: cabbage, pepper, tomato, cucumber, carrot, onion, oil, vinegar, salt, sugar

Today we will prepare a very tasty salad that you can enjoy in winter. It's called Beware Vodka, so as you can tell, it makes a great vodka snack.

Ingredients:

- 200 grams of cabbage,
- 200 grams of sweet pepper,
- 200 grams of tomato,
- 200 grams of cucumber,
- 200 grams of carrots,
- 200 grams of onion,
- 80 ml. vegetable oil,
- 40 ml. vinegar,
- 1 tbsp. salt,
- 2.5 tbsp. Sahara.

23.04.2018

Sauerkraut with carrots for the winter

Ingredients: cabbage, carrots, salt

Very often I cook sauerkraut at 3 liter jars. Today I have prepared an excellent recipe for you, it is very simple, and the cabbage turns out incredibly tasty.

Ingredients:

- 2.5 kg. cabbage;
- 2 carrots;
- 7 tsp. salt.

18.04.2018

Winter salad from cabbage with peppers and tomatoes

Ingredients: cabbage, onions, sweet peppers, tomatoes, carrots, sugar, vinegar, vegetable oil, salt,

Cabbage, tomatoes, bell peppers are an excellent combination of ingredients. It is this that is at the heart of the preparation that we want to introduce you to. Believe me, everyone in your family will probably like this preservation!

Ingredients:
- 1 kg of white cabbage;
- 300 grams of onions;
- 3-4 pieces of sweet pepper;
- 300 grams of tomatoes;
- 2 large carrots;
- 1/3 cup sugar;
- 70 ml vinegar 9%;
- 1/3 cup vegetable oil;
- 1.5 tbsp. coarse salt.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrots, onions, peppers, sugar, salt, oil, vinegar, garlic

Prepare this delicious zucchini and eggplant salad for the winter. This salad can certainly be considered vitamin-packed. In winter you can open it for any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplants,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 70 ml. vegetable oil,
- 2 tbsp. vinegar,
- 3 cloves of garlic.

03.02.2018

Cucumber salad with mustard for the winter

Ingredients: cucumbers, French mustard, garlic, vinegar, vegetable oil, salt, sugar, peppercorns

Today I will tell you how to prepare a very tasty salad for the winter from cucumbers with mustard and garlic. The recipe is very simple.

Ingredients:

- cucumbers - 1 kg.,
- mustard - 50 grams,
- garlic - 3-6 cloves,
- vinegar - 3 tbsp.,
- vegetable oil - 3 tbsp.,
- salt - 20 grams,
- sugar - 50 grams,
- peppercorns or ground pepper.

12.01.2018

Lecho with tomato pepper beans

Ingredients: beans, onions, carrots, peppers, tomatoes, salt, sugar, vinegar, oil

Of all the winter preparations, I like lecho the most. You will spend little time and expense on cooking. And the snack will be very tasty and even healthy.

Ingredients:

- 200 grams of beans;
- 150 grams of onion;
- 210 grams of carrots;
- 180 grams of sweet bell pepper;
- 550 grams of tomatoes;
- 15 grams of salt;
- 50 grams of sugar;
- 5 ml. vinegar essence;
- 160 ml. sunflower oil.

08.12.2017

Beet salad "Alenka"

Ingredients: beets, onions, carrots, tomatoes, garlic, bell peppers, sunflower oil, vinegar, sugar, salt, pepper, bay leaf

To winter time I had a vegetable appetizer, as they say, “on hand,” prepare a very tasty “Alenka” salad from beets and other fresh vegetables. The preparation can be used in first and second courses and as an ingredient in salads and appetizers.

Ingredients:
- 1 kg beets,
- 500 g tomatoes,
- 2 carrots,
- 2 sweet peppers,
- 3 cloves of garlic,
- 2 onions,
- 30 ml table vinegar,
- 1 teaspoon sugar,
- salt to taste,
- 0.5 cups sunflower oil,
- Bay leaf,
- black peppercorns.

02.12.2017

Winter salad "Orange miracle"

Ingredients: tomato, carrots, sugar, salt, pepper, garlic, paprika, oil, vinegar

This winter carrot salad “Orange Miracle” turns out to be very tasty and beautiful. You can prepare it quickly and easily.

Ingredients:

- 750 grams of tomatoes;
- 500 grams of carrots;
- 3 tbsp. Sahara;
- half tbsp. salt;
- a third tsp pepper;
- half tsp dry granulated garlic;
- half tsp sweet ground paprika;
- 70 ml. vegetable oil;
- 1 tbsp. vinegar.

22.11.2017

Salad with rice for the winter

Ingredients: rice, water, pasta, carrots, onions, peppers, oil, vinegar, sugar, salt, garlic, pepper

Among the variety of homemade preparations, be sure to pay attention to the salad with rice and tomato paste. It is not only tasty, but also very filling, so this preservation can be used in many cases and very successfully.

Ingredients:
- 1 glass of rice;
- 2 glasses of water;
- 2 tbsp. tomato paste;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- 30 ml vegetable oil;
- 2 tbsp. vinegar 9%;
- 1 tbsp. Sahara;
- 1 tsp. salt;
- 0.5 tsp. dry garlic;
- pepper to taste.

22.11.2017

Ingredients: cabbage, onion, carrots, sugar, pepper, oil, vinegar, salt

Today, thanks to my simple recipe, you can prepare a very tasty vitamin-rich vegetable salad for the winter.

Ingredients:

- 700 grams of cabbage;
- 1 onion;
- 2 carrots;
- 2 tbsp. Sahara;
- 1 bell pepper;
- 100 ml. vegetable oil;
- 30 ml. vinegar;
- 20 grams of salt.

17.11.2017

Vitamin vegetable salad for the winter

Ingredients: cabbage, bell peppers, carrots, onions, salt, vinegar, sugar, vegetable oil

This delicious vegetable recipe winter salad has been in our family for a long time. We cook it often because it is very tasty, goes well with many dishes and is very simple and quick to prepare.

Ingredients:

- cabbage - 1.5 kg.,
- sweet pepper - 300 grams,
- carrots - 250 grams,
- onion - 250 grams,
- salt - 20 grams,
- vinegar - 30 grams,
- sugar - 25 grams,
- vegetable oil - 300 grams.

01.11.2017

Salad "Freebie" for the winter

Ingredients: tomatoes, bell peppers, onions, carrots, salt, sugar, vegetable oil, vinegar

I bring to your attention an excellent recipe for a delicious winter salad "Freebie". This salad is very easy and quick to prepare.

Ingredients:

- tomatoes - 1.5 kg.,
- sweet pepper - 500 grams,
- onion - 600 grams,
- carrots - 500 grams,
- salt - 50 grams,
- sugar - 150 grams,
- vegetable oil - 150 grams,
- vinegar - 80 grams.

30.10.2017

Peach jam with lavender

Ingredients: peaches, sugar, lemon juice, lavender flowers

For jam you will need:
- 800 grams of peaches;
- half a kilo of sugar;
- 2 tbsp. l. lemon juice;
- a large pinch of lavender flowers.

27.10.2017

Dressing for borscht with cabbage for the winter

Ingredients: tomatoes, carrots, bell peppers, onions, cabbage, water, vinegar, vegetable oil, sugar, salt

One of the popular dishes is borscht. But to prepare such a dish you always need a certain set of vegetables. This is exactly what we will prepare for the winter, thereby saving time in the future when cooking borscht.

For borscht dressing you will need:
- ripe tomatoes - 1 kg;
- carrots - 650 g;
- sweet pepper - half a kilo;
- onions - 650 g;
- white cabbage - 2,600;
- water - glass;
- 1 tsp. vinegar;
- vegetable oil - 130 ml;
- banks;
- sugar - 60 g;
- key for twisting cans;
- salt - 60 g;
- metal covers. Ingredients: eggplant, tomato juice, onion, carrots, bell pepper, garlic, sunflower oil, vinegar, salt, sugar

Eggplant caviar for the winter is very popular and delicious preparation, which is easy to do and almost always works. She has many recipes, one of them, very successful, we invite you to try today.
Ingredients:
- 1.1 kg of eggplants;
- 1.7 liters of tomato juice;
- 250 grams of peeled onion;
- 500 grams of carrots;
- 600 grams of sweet pepper;
- 100 grams of chopped garlic;
- 100 grams of sunflower oil;
- 1 tbsp. vinegar 75%;
- 45 grams of salt;
- 30 grams of sugar.

15.10.2017

Adjika with apples, tomatoes, carrots and peppers

Ingredients: tomatoes, bell pepper, carrots, apple, garlic, hot pepper, salt, sugar, sunflower oil, vinegar, ground black pepper, clove buds

All lovers of hot sauces will love this adjika with apples, tomatoes, carrots and peppers. She has great taste, which will satisfy the most sophisticated gourmets. And it’s not at all difficult to prepare, you’ll see for yourself!

Ingredients:
- 400 grams of tomatoes with dense pulp;
- 1 large bell pepper;
- 1 carrot weighing 80 g;
- 1 apple weighing 140 g;
- 15 grams of garlic;
- 1 hot pepper;
- 1 tbsp. (25 g) salt;
-1 tbsp. (25 g) sugar;
- 25 ml sunflower oil;
- 25 ml table vinegar 9%;
- 1 pinch of ground black pepper;
- 4 cloves.

02.10.2017

Lecho of tomatoes, bell peppers and carrots

Ingredients: tomatoes, bell peppers, onions, carrots, hot peppers, salt, sugar, apple cider vinegar, corn oil, garlic, paprika, pepper mixture

Every year I make tomato lecho for the winter. This appetizer will be an excellent topping for first courses. Since my family, whether in summer or winter, cannot live without soup or borscht, thanks to lecho I simplify my cooking in winter.

Ingredients:

- 1.6 kg. tomatoes,
- 80-90 grams of sweet pepper,
- 130 grams of onions,
- 140 grams of carrots,
- hot pepper to taste (chili, light),
- 10 grams of sea salt,
- 25 grams of sugar,
- 20 ml. apple cider vinegar,
- 40 ml. corn oil,
- 35-45 grams of garlic,
- 8-10 grams of paprika,
- 10 grams of pepper mixture.

Canned salads for the winter are an ideal way to have access to summer vegetables and their beneficial vitamins at any time of the year. Therefore, you just need to find the most suitable recipes delicious salads for the winter and go to the kitchen to experiment.

Most often closed:

winter salads from cucumbers;
winter cabbage salads;
eggplant salads for the winter;
winter beet salads;
winter salads from zucchini.

Cooking secrets salads for the winter at home

Use vegetables of the same size

Firstly, before starting cooking, all the vegetables that will be used must be sorted out, washed thoroughly and dried. After this, you need to re-examine each individual vegetable so that a spoiled one does not end up in the jar.

After this, you need to choose fruits of the same size. The fact is that large vegetables require longer sterilization, so small products that end up in the same jar with large ones will simply crack or boil.

Cook only with high quality water

Despite the fact that the ideal option is clean well water, not everyone has the opportunity to use it. Therefore, simply filtered tap water is sufficient.

As for salt, it is best salt coarsely ground or sea. It is not advisable to use iodized one.

You need to choose the most ordinary vinegar and not flavored. It is highly undesirable to use all other types of vinegar, as they have a specific taste and smell that negatively affect the taste characteristics of the finished product.

Add spices

Never forget to use spices. Some of them act as preservatives and allow winter salads to be stored much longer at home. Others simply improve taste properties vegetables

For example, garlic, cherry or currant leaves, and allspice are most often used to preserve salads for the winter. In addition, horseradish is added, which makes the cucumbers crispier.

This traditional set of spices can be varied by adding cloves, nutmeg or coriander to the jar. Don't be afraid to experiment with flavors, but try not to overdo it, as a large number of different spices may not harmonize well with each other.

Properly store salads for the winter

If you want to avoid the jars exploding unexpectedly immediately after rolling, leave them to cool in the upside-down position.

As for storage, it is best, of course, to take them to a dark and cool room, but not everyone has the opportunity to do this. Basically, home canning It can be stored normally at normal room temperature, but you should not place it near heating appliances.

Shouldn't be left vegetable salads for the winter on the balcony, because when low temperatures they freeze, and after defrosting they lose their taste and become too lethargic.

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