Recipes for lavash rolls with different fillings (photo). The most delicious fillings for lavash: a selection of recipes

Sometimes thick wheat flatbreads are called lavash, but this is a mistake. Traditional Armenian lavash oval shape, measuring approximately 90 by 40 cm. By the way, lavash got its name from two Armenian words: “lav” - good and “khash” - food. It can be folded or rolled, using it as a “bag” for other products, since the thickness of real lavash does not exceed 3-4 mm.

From time immemorial, a recipe for an incredibly popular dish has come down to us, in which meat with various additives is placed in pita bread. Shawarma (or shawarma, as they say in St. Petersburg) as a “fast food” will be better than overseas fast food! However, these thin lavash flatbreads are good with barbecue, ham, sausages, and hearty meat salads. Lavash goes well with fish, cheeses, vegetables and herbs and can serve as the basis for a variety of dishes, many of which are prepared in a matter of seconds.

Filled pita bread can be seasoned with mayonnaise, sour cream, natural yogurt, or simply sprinkled with vegetable oil and lemon juice. Lavash with filling looks especially appetizing and impressive in combination with juicy greens, which not only pleases the eye, but also gives us a lot of positive taste emotions.

Shish kebab “Fragrant” in lavash

Ingredients:
600 g pork,
1 pita bread,
2 onions,
1 tsp paprika,
1 lemon,
5 cloves of garlic,
1 pinch of ground coriander,
100 ml tomato sauce,
basil, parsley, dill, salt, ground black pepper - to taste.

Preparation:
Season the meat cut into pieces with paprika, chopped garlic cloves and coriander, pepper and salt. Pour in lemon juice mixed with tomato sauce, and refrigerate for 6 hours. Cook the kebabs over the coals. Cut the pita bread into 3 parts, wrap the hot kebab in them. Serve with thin onion rings and chopped herbs.

Beef with vegetables in lavash

Ingredients:
1 kg beef pulp,
1 pita bread,
2 carrots,
200 g cabbage,
1 onion,
100 ml dry red wine,
1 lemon,
1 tbsp. vegetable oil,
ketchup, salt and ground black pepper - to taste.

Preparation:
Cut the beef into portions and place in a deep bowl. Season with salt, pour in a mixture of wine, butter and lemon juice, stir and refrigerate for 3 hours. Simmer the meat in a frying pan under the lid until cooked along with the carrots cut into small cubes and chopped onions, adding water if necessary. Cut the pita bread crosswise into 5 strips and brush with ketchup. Place shredded cabbage and beef with carrots in the middle of each strip and fold the edges up, making tubes.

Meatloaf in pita bread

Ingredients:
800 g minced meat,
4 pita breads,
200 g hard cheese,
1 onion,
1 egg,
300 g pickled mushrooms,
vegetable oil, fresh parsley, dill, salt, pepper - to taste.

Preparation:
Fry the finely chopped onion on vegetable oil until golden brown, add minced meat, salt and pepper and fry until cooked. Add mushrooms to the slightly cooled mixture. Place randomly thin slices of cheese on the pita bread, sprinkle with herbs, spread the minced meat not very thickly and roll into a roll. Stuff the remaining pita breads, place them in the mold and brush with whipped raw egg. Bake in the oven at 180°C for 15 minutes.

Lavash with chicken and potatoes

Ingredients:
700 g chicken breasts,
2 pita breads,
3 tbsp. tomato sauce,
200 g French fries,
7-8 gherkins,
150 g sour cream,
4 cloves of garlic,
greens - to taste.

Preparation:
Season the chicken breasts with salt and pepper, brush with tomato sauce and bake in the oven. Cool slightly and cut into small strips. Also cut the gherkins into small strips. Prepare the sauce by mixing sour cream with garlic and chopped herbs. Cut the pita bread into halves and brush with a generous amount of sauce. Then lay out strips of chicken, gherkins and French fries, fold the side edges up and make rolls. Fry the finished pita bread with filling on a wire rack in the oven for 1-2 minutes on both sides and serve with the remaining sauce.

Spicy rolls

Ingredients:
3 sheets of pita bread,
300 g boiled chicken fillet,
250 g Chinese cabbage,
3 tangerines,
1 Bell pepper,
3 tbsp. almonds.
For the sauce:
4 tbsp. mayonnaise,
4 tbsp. yogurt,
2 tbsp. soy sauce,
1 tbsp. mustard,
1.5 tbsp. Sahara,
¼ tsp. chili sauce,
½ tsp. sesame oil.

Preparation:
Mix all ingredients for the sauce thoroughly. Cut the chicken meat into small cubes, chop the Chinese cabbage. Peel the tangerines and divide them into slices. Chop the bell pepper. Lightly toast the sliced ​​almonds in a dry frying pan. Place the filling on the pita bread, pour over the sauce and roll tightly.

Chicken with vegetables in lavash balls

Ingredients:
500 g chicken fillet,

1 bell pepper without seeds
1 tomato
50 g wheat crackers,
50 g salted nuts,
4 tsp sour cream,
2 cloves of garlic,
lettuce leaves, vegetable oil, herbs, ground black pepper and salt - to taste.

Preparation:
Cut the meat into pieces, salt and pepper. Simmer in a frying pan until cooked, then fry in vegetable oil until crusty. Grease the pita bread with sour cream mixed with crushed garlic. Place chicken pieces, sweet peppers cut into strips and thin tomato slices on them. Roll up the balls. Serve on a plate lined with lettuce, croutons and nuts.

Mexican salad rolls

Ingredients:
600 g chicken fillet,
4 homemade pita breads with a diameter of up to 25 cm,
4 tbsp. canned red beans,
4 tbsp. canned corn,
2 tomatoes
2 tbsp. sour cream,
lettuce leaves, hot sauce, pepper and salt - to taste.

Preparation:
Season the chicken fillet, grill it and cut into pieces. Then mix with corn, beans and finely chopped tomatoes, season with sour cream mixed with hot sauce. Place lettuce leaves on pita bread, and prepared filling on top. Wrap in rolls.

Ham salad in pita bread

Ingredients:
6 homemade pita breads up to 20 cm in diameter,
200 g ham,
2 sweet peppers of different colors,
1 cucumber
lettuce, olive oil, granulated garlic, salt - to taste.

Preparation:
Cut the ham and cucumbers into small cubes, and the peppers into strips. Mix, season with granulated garlic and salt, and add olive oil. Place lettuce leaves on the pita bread, the prepared filling on top and roll into neat little balls.

Rolls with ham and cheese

Ingredients:
1 pita bread,
200 g thinly sliced ​​ham,
150 g soft cheese,
100 g sour cream,
greens, pepper and salt - to taste.

Preparation:
Brush the pita bread with half the sour cream. Place the ham slices on it in a single layer. Soft cheese mash with a fork and mix with the remaining sour cream, season to taste and spread on top of the ham. Sprinkle thickly with chopped herbs. Roll up the roll and put it in the refrigerator for 1 hour. Before serving, cut the roll into slices 4-5 cm thick.

Salad “Sea Mood” in lavash

Ingredients:
200 g crab sticks,
2 boiled eggs,
100 g lightly salted red fish,
100 cabbage,
1 ready-made pita bread,
mayonnaise, dill - to taste.

Preparation:
Cut crab sticks, boiled eggs and fish into small pieces, finely chop the cabbage, chop the dill. Mix the prepared ingredients and season with mayonnaise. Cut the pita bread into 2 parts. Place the filling in a wide strip in the center of each of them, close the sides on all sides to make envelopes. Cut each envelope into two parts.

Tuna salad with cheese in pita bread

Ingredients:
1 can of canned tuna,
150 g sour cream,
100 g hard cheese,
1 pita bread,
greens and salt - to taste.

Preparation:
Remove the tuna from the can, draining the liquid, and mash with a fork. Add finely grated cheese and chopped herbs. Season with salt and sour cream. Place the filling in a wide strip on the pita bread and roll it into a long roll. Then cut into two parts.

Lavash envelopes with herring, sauerkraut and sweet pepper

Ingredients:
6-7 pieces of preserved herring,
4-5 lettuce leaves,
1 quarter sweet pepper,
1 tbsp. sauerkraut,
a few sprigs of dill,
1 pita bread,
juice of half a lemon.

Preparation:
Place the washed lettuce leaves in the center of the pita bread. Carefully place washed and lightly dried dill, pieces of herring, sauerkraut, strips of seeded pepper. Drizzle with mixture lemon juice and vegetable oil, season with mayonnaise. Fold the side edges towards the center first, then fold the bottom edge so that the filling peeks out of the envelope.

Rolls stuffed with smoked salmon

Ingredients:
1 pita bread,
1 smoked salmon fillet,
2 tbsp. red caviar,
100 g cheese,
1 bunch of greens.

Preparation:
Grate the cheese on a coarse grater, finely chop the herbs and mix together. Unfold the pita bread and spread it evenly cheese filling. Cut the salmon fillet into thin slices and place in an even layer on pita bread, which is then rolled into a roll. Wrap the finished roll in parchment and place it in the refrigerator for 20-30 minutes, then cut it into pieces.

Cod salad with walnuts in lavash

Ingredients:
200 g boiled fillet cod,
1 tomato
100 g shelled walnuts,
1 pita bread,
mayonnaise, salt and herbs - to taste.

Preparation:
Finely chop the cod fillet and tomato and mix. Add chopped walnuts, salt, season with mayonnaise. Place the prepared filling in a strip in the middle of the pita bread, roll up a long envelope, cut it into 2 or 3 parts. Serve to the table, garnished with greens.

Spicy rolls with croutons

Ingredients:
1 pita bread,
100 g wheat crackers,
1 cucumber
1 sweet onion,
4 tsp spicy tomato sauce,
lettuce leaves, salt - to taste.

Preparation:
Mix crackers, sliced ​​cucumber and chopped onion, add salt. Cut the pita bread into 4 pieces. Lay each part with lettuce leaves, place the filling on them, and pour the sauce over it. Fold the bottom edge of the pita bread towards the middle first, and then the side edges.

Rolls with cottage cheese, onions and olives

Ingredients:
1 pita bread,
200 g cottage cheese,
150 g sour cream,
2 tbsp. pitted olives,
feathers green onions, salt - to taste.

Preparation:
Chop the olives and onions, mix with grated cottage cheese, add salt and season with sour cream. Distribute the resulting mass over the surface of the pita bread and roll it up. Place it in the refrigerator for 1 hour, then cut into 4 pieces.

Hot rolls with cottage cheese and vegetables

Ingredients:
1 pita bread,
1 carrot,
1 red onion,
1 bunch of greens,
200 g cottage cheese,
50 g sour cream,
vegetable oil, salt - to taste.

Preparation:
Simmer the grated carrots for a few minutes with the addition of vegetable oil, add chopped onions and herbs. Mix with cottage cheese, salt and season with sour cream. Spread the filling over the surface of the pita bread, roll it up and cut it into 4 pieces. Fry each part on both sides for 1-2 minutes in vegetable oil.

Salad with mushrooms, pickled zucchini and cheese in pita bread

Ingredients:
4 boiled champignons,
1 red bell pepper,
1 lightly salted cucumber,
2 slices of pickled zucchini,
100 g hard cheese,
salad greens,
4 pita breads,
vegetable oil, ground red pepper and salt - to taste.

Preparation:
Cut seeded sweet peppers and hard cheese into strips, lightly salted cucumber into slices, zucchini into small pieces, champignons - in thin slices. Carefully combine the ingredients for the filling, season with salt and pepper, drizzle with oil, divide into 4 parts and wrap each in pita bread.

Lavash rolls with Korean carrots, vegetables and cheese

Ingredients:
3 sheets of pita bread,
150-200 g hard cheese,
200-300 g Korean carrots,
2-3 fresh cucumbers,
1 bunch of green salad,
400 g mayonnaise,
4 tbsp. ketchup,
1-2 tsp. mustard,
fresh dill, ground black pepper - to taste.

Preparation:
Mix mayonnaise, ketchup, mustard, black pepper for the sauce. Cut the cucumbers into strips, grate the cheese on a fine grater, finely chop the dill, and tear the salad with your hands. Place the cheese on the first sheet of lavash, place the second sheet of lavash, brush it with half the sauce, sprinkle with dill and lettuce. Place a third sheet of pita bread on top, brush with the remaining sauce, and add cucumbers and carrots. Roll it up. To serve, cut the pepper into portions.

Lavash rolls with sweet filling

Ingredients:
3 pita breads,
2 pears,
100 g cream cheese,
50 g nuts,
1 tbsp. lemon juice,
½ cup powdered sugar,
mint - to taste.

Preparation:
Beat cream cheese with powdered sugar until smooth. Finely chop the pears, sprinkle with lemon juice and puree in a blender. Mix cream cheese with pear puree and nuts. Grease the lavash sheets with the resulting filling, roll into tight rolls and refrigerate for 1 hour. Then cut into small pieces, place on a dish and garnish with mint leaves.

Lavash with filling is always fast, tasty and bright!

Larisa Shuftaykina

Those who don’t know what lavash rolls are are not very upset, it seems to them that they can do without lavash rolls. But as soon as you wrap these same rolls at least once, your appetite flares up, your imagination awakens and you want to create and delight everyone at home with your creativity. Needless to say, make your own lavash rolls and see the reaction.

You can prepare lavash rolls very quickly and easily, and everyone will eat them, even the pickiest children. Recipes for rolls involve the use of a variety of ingredients for the filling and the “casing” in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 g) of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
hand crumbled cheese Korean carrots, mayonnaise and greens.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces of smoked sausage or smoked meat, herbs, mayonnaise.

12. Passed onions and sweet peppers, finely chopped pickles, fried pieces chicken meat, pieces fresh tomato, clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and sweet peppers

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, ground black and red pepper into a homogeneous paste.

17. Fried chicken liver, ground pepper, a few spoons heavy cream puree in a blender, season with salt and pepper, heat in the microwave.

18. Turn onions, garlic, sweet peppers, eggplants, and a couple of tomatoes fried in vegetable oil into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls “Duet”
There are several recipes for making lavash roll.

To prepare them you will need:
Lavash rolls with mushrooms ingredients:

A large sheet of lavash (weighing about 200 g);

Mushrooms (can be champignons) – 50 g;

Butter - 200 g;

Garlic – 4 medium sized cloves;

Hard and processed cream cheese (with mushroom filling) – 70 g each;

Mayonnaise – 2-4 tbsp. spoons;

Salt and pepper to taste.

Lavash rolls with trout:

Medium-sized lavash sheet (approximately 150 g);

Trout or other lightly salted red fish, cut into thin slices – 150 g;

Processed cream cheese (with pieces of salmon) – 100 g;

Butter – 50 g.
Recipe for lavash rolls with mushrooms and trout

1. Fry the mushrooms.

2.Mix the mushrooms with soft butter, pressed garlic, salt and pepper.

3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix the mixture well again until smooth.

4. Place the mushroom mince on the pita bread in an even layer and roll it into a tight roll.

5. Grease the second sheet of pita bread with butter. Then apply a thin layer of cream cheese and spread the trout pieces evenly over the surface.

8. Also try to twist the pita bread with fish tightly. Wrap each roll in cellophane or cling film and place in the refrigerator for 12-14 hours.

9. Cut the pita bread snack into 1.5 cm thick pieces. First, place a layer of mushroom rolls on lettuce leaves, and trout rolls on them. Give the “dish of the evening” a place of honor in the center of the table so that everyone present can appreciate it.

Lavash soaked in filling is almost invisible and only helps the snack retain its shape. The appetizer goes well with Brut champagne even for the most picky guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1:1 – 300-400 grams;

Thin lavash – 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese – 50 g;

Parsley dill;

Garlic – a pair of cloves.

Recipe:

Fry chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, add salt and pepper.

Cut the tomatoes into circles, wash the lettuce leaves well and dry, and grate the cheese.

Then we start forming the rolls. Coat the unfolded sheet of lavash garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indentations along the edges. Next, sprinkle the filling with herbs and smooth it out.

Coat another sheet of lavash with garlic sauce on both sides and carefully place it on top of the minced meat. Place the next layer of lettuce leaves, distribute tomato slices over the surface of which, coat well with mayonnaise. Cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Place the finished roll in the refrigerator or cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks – 300g;

Dill – 2 bunches;

Eggs – 6 pcs.;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Garlic – 5 cloves.

Recipe:

Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to obtain a consistency reminiscent of the mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the lavash leaves, on which we place the appropriate fillings and fold them in the form of a pie. Roll the pita bread with filling into a roll. To ensure that the finished roll retains its shape, it is recommended to wrap it in foil. Place the finished roll in the refrigerator or cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a pita roll with fish you need:

Ingredients:

Eggs – 3 pcs.;

Canned fish – jar:

Garlic – 4 cloves;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them, remove the shells and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Grease a sheet of pita bread with the resulting mixture and carefully place it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place it on its surface canned fish, after which we cover with the last sheet of pita bread.

Pour mayonnaise over the third pita bread and sprinkle with chopped eggs.

We roll the resulting pie into a roll, press it with a press and put it in the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To prepare a lavash roll with mushrooms and cheese you need:

Dill - a bunch;

Thin lavash – 3 pcs.;

Petruka – bunch;

Cheese – 300 gr.;

Marinated champignons – 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Place the first sheet of lavash on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour mayonnaise over it and carefully spread the champignons over the surface. Cover with the last sheet of pita bread, coat it with mayonnaise and sprinkle with grated cheese.

Roll the resulting pie into a roll, place it in a bag and put it in the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable snack from lavash

Ingredients:

Onion - a couple of pieces;
- thin lavash;

Carrot;

Onion - a couple of pieces;
- fresh champignons – 250 gr.;

Ketchup – 100 gr.;

Recipe:

Fry chopped onion, grated carrots and champignons, pre-cut into cubes, in a frying pan. Sprinkle the finished mixture with herbs.

Unwrap the pita bread and coat it with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it into a roll. Place the finished roll in the refrigerator or cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup – 3 tbsp;

Thin lavash - a couple of pieces;

Mayonnaise – 3 tbsp;

Carrot;

Bulb.

Recipe:

Place the pita breads on top of each other, unfolded. Coat them with a mixture of mayonnaise and ketchup, lay out the peppered and salted minced meat in an even layer. On top of it, place a layer of fried carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita breads are served cut into pieces and sprinkled with herbs.

We return again to the Armenian thin lavash that we have not made pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, but for rolls you need a filling.

Toppings for lavash rolls are the topic of today’s review. Let's look at 15 of the most delicious and simple fillings for lavash rolls.

Fillings for lavash roll with sausage and Korean carrots

Perhaps the most famous recipe for filling a lavash roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of pita bread
• 2-3 tbsp. mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and season them with mayonnaise. The mixture should be of medium consistency, not dry and not too runny.

4. Cover the surface with cling film, put pita bread and coat with filling. Roll it up. Then put the roll in the refrigerator.

For better soaking of lavash rolls, they must be placed in the refrigerator for 30 minutes to 1.5 hours, if there is time, it’s better overnight.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 pita bread

Preparation:

1. Stew mushrooms and onions in oil.

2. Boil and chop the eggs, using a special grill.

3. We collect mushrooms, eggs, cheese in one bowl, add salt, pepper, and season with sour cream.

4. Spread the lavash with the mixture and leave to soak

Fillings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of pita bread
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp. mayonnaise
• 1 bunch of dill

Preparation:

1. Chop sweet pepper and dill.

2. Garlic with chicken fillet blend in a blender. First the garlic and then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread the lavash sheet and wrap it tightly into a roll. Wrap it in film and put it in the refrigerator.

Fillings for lavash roll with crab sticks

This filling is a “classic” pita roll, where there is a party, there is always a roll with crab filling on the table. Maybe it’s not familiar to you, then I’ll share the recipe.

• 100 g crab sticks
• 2 tbsp. cream cheese or 100 g grated cheese
• 1 bunch of dill
• 2 tbsp. sour cream or mayonnaise
• 1 pita bread
• salt and pepper, to taste.

Preparation:

1. Chop crab sticks and dill.

2. Mix all the products, season them with sour cream, and cover the lavash sheet with the resulting mixture.

3. From the spread lavash, make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp. olive oil(vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Place all chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with crushed green onions, mix and cover the lavash sheet with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp. olive oil
• salt to taste
• 1 pita bread

Preparation:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, does not need to be trimmed.

2. Chop the dill finely.

3. Mix the products according to the recipe, season with olive oil,

salt and spread lavash. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves garlic
• 2 tbsp. mayonnaise

Preparation:

1. Carrots, 2/3 of it on a fine grater, and 1/3 on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Collect carrots, cheese, garlic, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli and its inflorescences. Cooled cabbage, cut into small pieces.

3. Grate the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. Season all the above components with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, then the filling, and roll it into a roll.

Salmon and cucumber roll filling

We need:

• 180 g salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin pita breads

Preparation:

1. Cut the fish into thin strips.

2. Peel the cucumber and cut it lengthwise into strips.

3. Grease a sheet of lavash with cream cheese.

4. We distribute the fish from the edge of the sheet, put cucumber and chopped herbs on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick slices.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 piece red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves garlic
• 4-5 tbsp. soy sauce
• 1 tbsp. pepper mixtures
• 1 small packet of potato chips
• 1 thin pita bread
• vegetable oil, for frying
• salt to taste

Preparation:

1. Chopped pieces of chicken meat are fried in a frying pan.

2. Onion, cut into half rings, add a little salt and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Mix chicken with vegetables, pepper, season soy sauce and sprinkle with potato chips.

6. Place the filling on a lavash sheet and form into a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without white part
• 2 sprigs dill or basil
• 50 g feta cheese
• vegetable oil

Preparation:

1.Chop the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the spade.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Salt and mix the necessary products.

4. Form a roll, first spreading the lavash sheet with filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard, any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp. yogurt
• 1 sheet pita bread

Preparation:

1. It is best to cut the ham into thin strips.

2. Grind the hard cheese and cucumber on a coarse grater, and the garlic on a fine grater.

3. Mix everything according to the recipe, season with yogurt, spread the pita bread, and roll it into a roll.

Spanish filling for pita roll

For lovers of spicy foods, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita breads

Preparation:

1. Grind the beef and simmer.

2. Finely chop the onion, bell pepper, and tomatoes.

3. Finely chop the greens.

4. According to the recipe, combine all the ingredients, mix and distribute over the pita bread, form a roll.

Spicy chicken filling for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp. olive or vegetable oil
• 1/2 tsp. black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet pita breads

Preparation:

1. Boil the chicken meat and chop it.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5.Mix all ingredients thoroughly, pepper and lightly salt. Season with olive oil.

6.Take a sheet, apply the filling, distribute it evenly over the sheet. Wrap it tightly into a roll.

The fillings for the lavash roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or organize a festive feast at home, or just want something tasty for tea.

Bon appetit!

Lavash with filling is a universal dish that can serve as hearty snack, and a full lunch, depending on the chosen composition. The main advantage of stuffed lavash is its quick and easy preparation, which even a child can handle!

Lavash is fried bannock of Armenian origin. Today you can find quite fluffy lavash that can be used instead of bread, but to make rolls you will need traditional thin lavash. The thickness of such a cake is no more than 0.5 cm.

The filling options can be very different. By and large, every cook can easily come up with his own unique recipe. So, for example, hot dogs in pita bread, burritos, shawarma, etc. appeared. When fantasizing about the filling, the easiest way is to imagine it in the form of a salad: finely chopped ingredients and a tasty, juicy dressing. In this case, you can make a vegetarian dish, or add meat and seafood, use regular ketchup and mayonnaise, or prepare your own signature sauce.

The most popular ingredients for stuffed lavash are chicken, mushrooms, hard or processed cheese and lightly salted fish.

Lavash with filling is perfect for a picnic, buffet table, school breakfast, home meal and will become original snack on the festive table. It can be served as a whole envelope, without even using cutlery, or cut into small portioned rolls.

The best way to turn ordinary pita bread into a delicious snack is to choose the right filling and cut it into portions. These are very filling, tasty and attractive to look at. They are usually one of the first to fly off the table!

Ingredients:

• Flour – 500g;
• Yeast (fresh) – 20g;
• Butter – 50g;
• Mushrooms – 400g;
• Processed cheese – 3 pcs;
• Greenery;
• Leek;
• Salt.

Cooking method:

1. Mix flour, yeast and 1 glass of boiled water;

2. Soften the butter, add to the dough and knead;

3. Flour the cutting board and lay out the dough, knead thoroughly;

4. Divide the dough into equal balls of 5-6 cm, roll each into a thin pancake;

5. Heat the pan to very high high temperature and, without adding oil, fry each pancake on both sides for 10-15 seconds;

6. Grind the greens, mushrooms and white part of the onion;

7. Fry the onion until translucent, add mushrooms to the pan and fry for another 15 minutes;

8. Unwrap the pita bread, thickly grease it with 1 processed cheese and sprinkle half of the greens on top;

9. Place another pita bread on top, also grease with cheese and spread the mushrooms evenly;

10. Cover the dish with the third pita bread, use all the remaining cheese and herbs;

11. Roll into a tight roll, wrapping the filling inside, wrap with cling film and put in the refrigerator for 2 hours;

12. Cut into portions as shown in the photo and serve.

Interesting from the network

For seafood lovers, pita bread can be stuffed with canned fish or lightly salted salmon. If you need a more economical option, then everyone’s favorite ones come to the rescue crab sticks. This dish is ideal for dining outdoors. If desired, you can add herbs or garlic.

Ingredients:

• Lavash – 1 piece;
• Crab sticks – 1 package;
• Hard cheese – 200g;
• Mayonnaise;
• Salt.

Cooking method:

1. Cut the crab sticks into cubes, grate the cheese on a fine grater;

2. Season the filling with mayonnaise, salt and mix;

3. Unfold the pita bread and evenly distribute the filling over it;

4. Roll up the roll and cut into portions.

This recipe can often be found in eateries in many cities around the world. It is so simple that preparation takes literally a few minutes. At the same time, the dish turns out to be satisfying, nutritious and much healthier and lighter than fast food products.

Ingredients:

• Chicken fillet – 500g;
• Onion – 1 piece;
• Dill – 1 bunch;
• Pickled cucumbers – 3 pcs;
• Bell pepper – 1 piece;
• Lettuce leaves – 1 bunch;
• Lavash – 4 sheets;
• Mayonnaise;
• Salt and pepper.

Cooking method:

1. Cut the fillet into cubes and fry for 5 minutes in a heated frying pan;

2. Cut cucumbers, onions and peppers into small cubes;

3. Finely chop the dill, tear the lettuce leaves into small pieces with your hands;

4. Mix all ingredients in one plate, add salt and pepper;

6. Divide the filling into 4 parts, place on prepared pita bread and roll up.

The envelopes resemble pancakes in appearance, but they cook much faster (provided the pita bread is already prepared). The filling inside is very juicy, and the envelope itself is crispy and very appetizing in appearance. The ideal option for dressing is garlic sauce.

Ingredients:

• Lavash – 2 pcs;
• Tomatoes – 4 pcs;
• Ham – 300g;
• Cheese (hard) – 300g;
• Mayonnaise – 200g;
• Garlic – 1 piece;
• Greenery;
• Salt and pepper.

Cooking method:

1. Grind a few cloves of garlic (4-8 to taste) and dill, mix with mayonnaise;

2. Cut each pita bread into 8 identical squares;

3. Grease each square on one side with a thin layer of garlic sauce;

4. Cut cheese and ham into slices, tomatoes into rings;

5. Layer layers of cheese, tomato, ham, tomato and cheese again on the pita bread;

6. Wrap the envelopes, place on a baking sheet and bake in the oven for 10-15 minutes.

Now you know how to cook stuffed pita bread according to a recipe with a photo. Bon appetit!

Lavash with filling is a universal dish that, even if it does not replace the entire meal, will become a beneficial addition to it. How to cook pita bread today - as a snack or main dish, is up to you. In any case, a few recommendations will come in handy:

• If you make your own pita bread, keep in mind that it will cook very quickly. Therefore, roll out all the “pancakes” in advance and only then start frying;
• Thin pita bread should not be greased with too much sauce - it can soften and tear;
• To soak the rolls, they need to be left in the refrigerator for 2-3 hours. Envelopes, on the contrary, are served hot;
• In order to properly wrap the pita bread, place the filling in the middle, connect the right and left side pita bread and roll it up, starting from the bottom edge.

Lavash itself is not very tasty, but if it is filled correctly, such a dish will add sophistication to any table. These lavash rolls can be prepared with different fillings, both for holidays and for every day. Thus, such a dish is available to everyone, because lavash is not expensive, and to fill it you can use the products that you have at home, you just need to combine them correctly, and then any housewife can boast of a tasty and unusual snack. Especially. that there are many recipes for such rolls. There are already so-called “classics”, but you can use your brain yourself and create something unusual, not like everyone else. And this will also be correct.

You can prepare rolls from such flatbread (we will use Armenian lavash) not only at home. This can easily be done at the dacha, in camping conditions; I myself have made lavash rolls more than once while fishing. While my comrades were preparing fish soup, I did it for the first time, and my friends were pleasantly surprised. This was a great appetizer. And I listened to the praise addressed to me with pleasure. Fishing then and the holiday was a success.

In this article you will find:

Let's start with the description various recipes, some of them are very simple, and some will require simply additional processing of the filling or an already prepared roll. But all this is not difficult and anyone can do it, just as they love to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Green onions, dill, parsley (if possible)
• Sausage (boiled or smoked)
• Tomatoes

There are no constant proportions here and for this reason I don’t indicate exactly by grams and pieces. To your taste and imagination.

Preparation:

The lavash sheet must be coated with mayonnaise; we grease the edges especially well so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into mush, and in the meantime, cut the sausage (boiled is better in cubes, but smoked preferably in strips). Grind processed cheese on a coarse grater.

Divide the tomatoes in half and thinly slice each half. Chop the onion very finely (if you don’t have onions, you can use green ones and chop them finely too).

Meanwhile, the pita bread has already been soaked and you can put the filling on it. There are no rules in the sequence of what to put behind what. But I want to note that you shouldn’t overdo it and tamp it; the pita bread shouldn’t tear from the weight of the filling. You just need to sprinkle the prepared ingredients on the pita bread and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits in the dish. Then place in the microwave at full power for 1.5 minutes.

Take it out and let it cool a little, cut it diagonally into slices, and serve; if you want, you can garnish it with a little herbs. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

• Pita
• Crab sticks
• Boiled egg (or two)
• Hard cheese
• Mayonnaise
• Can of sardines

Preparation:

This dish is best made in the evening so that it has time to soak in. Grease a sheet of lavash with mayonnaise. Visually we divide the sheet into four strips, according to how to wrap it into a roll. and gradually, one by one, place the ingredients in strips, not laying them out over the entire surface. On the first (visual) strip we place the sardines, mashed with a fork, without oil or liquid from the can.

For the second, a boiled egg, which needs to be grated. On the third, three grated crab sticks, and on the fourth, three grated cheese.

You need to add a little salt on top, wrap it in a roll, put it on a large dish or tray, and put a bag on top, or wrap it in cling film, so that ready dish no unwanted objects (hair, flies, dust) got in. And also so that the pita bread does not dry out.

This snack needs to sit for at least 2 hours to soak in. After which the pita bread is cut and placed on a plate. For beauty, plates can be laid out in a circle green pea and corn (if available), as well as parsley leaves.

Sausage in pita bread with potatoes, baked in the oven

You will need:

• Pita
• Boiled potatoes (mashed)
• Mustard
• Sausages (preferably smoked)
• Cheese (any, optional)

Preparation:

Mash the boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, grate cheese. Let's put this aside for now.

Fold the pita bread in half, take the sausage, apply it to the pancake and cut a strip in width, slightly longer than the sausage. Fold this strip once again. Use a knife to cut along the folded edges, you will get 3 - 4 rectangular sheets of pita bread.

We spread each leaf with a thin layer of potatoes, sprinkle with grated cheese, put in a sausage, grease it along its entire length with mustard and roll it into a tube.

Now you can do this: bake half of these prepared sausages in pita bread in the oven, and fry half in a frying pan (there will be plenty to choose from...)

Place the batch that we will bake on a baking sheet, brush with egg and place in an oven preheated to 180 degrees for 15 - 18 minutes.

In the meantime, you can fry another batch in a frying pan, heat it up a little sunflower oil It doesn’t hurt to add our rolls and fry them on all sides until they are nice and golden brown.

In the oven, by this time everything will be ready. Place all the rolls on a large plate, sprinkle with finely chopped herbs and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I’m sure you won’t have to blush for this kind of tape, it’s delicious.

Armenian lavash with chicken and melted cheese, fried in a pan

A roll with chicken and cheese turns out to be very nutritious, and if the chopped pieces are fried in a frying pan until golden brown, this dish can be served as a main dish. Here I’ll tell you about just such a large roll, which can easily feed four adults.

Ingredients:

• 1 kg. chicken thighs, breasts
• 5 tbsp. spoons of sour cream
• 300 gr. processed cheese
• Any greens, to your taste
• Salt, ground pepper
• Armenian lavash – 3 sheets

We separate the boiled chicken meat from all kinds of bones, veins, and finely chop into small pieces. Now we need to mix all our products in one container (pan, basin...), this will be our filling.

We lay out one sheet of lavash on the table and place our prepared mixture in a thin layer over the entire surface of the lavash. Cover with a second sheet and again spread the filling all over the sheet. Cover with a third sheet of lavash. Now you need to roll everything into a big roll. It will turn out to be quite thick, like a sausage.

Cut the roll into pieces, 3-4 centimeters thick, and place on a plate. If you let the dish sit for a while, it will become saturated and you can easily run away on both cheeks and so on.

But we want to make a decent dish, and therefore, we will be patient and, with the last of our strength, fry all the pieces of the roll in a frying pan, adding a lot of sunflower oil to it.

Believe me, it's worth it. Once you serve the lavash rolls hot, you will be surprised how quickly they disappear, because they are truly delicious.

Budget-friendly lavash roll with simple filling

I was thinking, it’s not always possible to prepare dishes using products that you have to go buy specifically. And maybe some student is sitting in a dorm, wants to eat, and even a girl should come (well, to improve in some subject...) and in order not to look like a sucker at all, produce the right impression, you can prepare a simple, but respectable, budget pita roll.

In the common refrigerator there was:

• Armenian lavash
• Processed cheese
• Boiled-smoked sausage
• Pickled cucumber

Quickly prepare:

Cut the sausage and pickled cucumbers beautifully into long slices. It's faster, but the effect is guaranteed.

We take the pita bread itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And then came the most creative work. Lay out the slices of sausage, alternately, in strips, then the cucumbers, and so alternating, distribute throughout the pita bread. It turns out like this “oil painting”.

Now all that remains is to wrap this canvas in a roll.

We now have an almost finished product. Well, you won’t serve such a pipe to a lady (you might scare it away...), so we cut it beautifully into small pieces.

What we get is practically a culinary work of art. The reaction of the expected lady can be assumed...

This is how easy it is to surprise and deliciously feed your expected (and not so...) guests.

All this was presented, mostly quite simple recipes lavash dishes. But there are holidays in life, and you want to celebrate them beautifully and tasty. I present...

Festive lavash roll with red fish step by step recipe

This will be a rather spicy, aristocratic recipe, good food. Use any red fish according to your taste and, of course, your wallet.

You will need:

• Red fish - 250 grams.
• Processed cream cheese - 200 grams.
• Ginger - for sale
• Half a lemon.
• Fresh dill - a small bunch.
• Ground black pepper.

Let's start cooking:

Let's start with dill, this is the best seasoning for red fish, the combination of flavors is amazing, Parsley, cilantro, basil - everything is different, dill is considered a classic of this genre. So, finely chop it, place it in a bowl and mix with melted cheese (add ground pepper...).

Squeeze a whole tablespoon of juice from the lemon, add it to a bowl with cheese and dill and mix everything thoroughly until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

Unroll the lavash sheet and spread it on the table. Coat the surface of the pancake with the prepared mixture of cheese, dill and lemon. We begin to lay out the fish, leaving a small space on top unfilled so that when twisting it sticks well.

Add ginger, you don’t need to put a lot of it. Our roll goes the same way as with red fish, and accordingly there is no need to overwhelm its taste. But, of course, basil will add its own “zest” (it turned out somehow funny, basil will add zest... but you get the idea).

You can roll the roll. If you have time, let it soak in the cold for a while, wrapped in cling film.

If time is pressing and guests are about to arrive, feel free to cut the lavash roll with red fish into pieces and celebrate the holiday.

So, if you are planning a “Sabantuy”, or maybe some romantic date at home, feel free to start preparing this dish. Everything will go great, with a bang!

I suggest watching another video where the most common recipes are discussed.

The best fillings for lavash (video)

These are just some of the ways you can stuff lavash, but in general there are a lot of them, and there are no strict rules or special secrets in preparing lavash rolls. So you can safely improvise, try adding something of your own and create new recipes.

I will be glad to see yours below in the comments own recipes and developments, as well as your opinion about the material provided.

Bon appetit! Good luck and all the best!