Dough for fluffy pancakes. Lush pancakes with kefir - the best recipes for delicious pancakes

Hi all! Today we will once again prepare delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences And final result. If you want to make fluffy pancakes, it is better to use a kefir base.

This dish is ideal for breakfast or lunch. light dinner. In addition, there are also vegetable baked goods, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

IN cookbooks or on websites on the Internet you can find absolutely different recipes and methods for making pancakes.

But I suggest you not waste time looking for a recipe for the most delicious pancakes, but prepare them according to my recommendations.

Believe me, you won’t regret it, and your family and friends will be delighted with these pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken egg; half tea l. table salt; 3 small lie sah-go dog; soda 12 parts small. false; flour 1 cup. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes with fresh kefir is considered a classic recipe for this dish. Making pancakes with this recipe is a pleasure.

To make pancake dough, do you need to take such simple and affordable ingredients? which I wrote about above.

So, how to cook pancakes with kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, you should follow these steps:

1. I put an egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on your family’s preferences. Some people like them very sweet, while others don't like them. sweet pastries.
2. Once the egg mass is homogeneous, add a full glass of kefir at room temperature and water. If the kefir was in the refrigerator, then it needs to be heated, but not too much. Otherwise it will curdle and you will end up with cottage cheese.
3. To make the dough airy, I beat the mass again with a fork. In principle, you can also use a mixer at minimum speed. A foam should appear.
4. Now all that remains is to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
5. All that remains is to add soda. There is no need to turn it off. Kefir will do this. Mix the dough. 6 Carefully spoon the dough into a preheated frying pan and bake the pancakes on both sides until golden brown.

This is how you can quickly and deliciously prepare pancakes. Moreover, the recipe, as you can see, is very simple. And no difficulties should occur while preparing a dish for breakfast.

So such sweet pastries will delight all family members. Bon appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. They can be prepared quickly and tasty. In addition, the cooking time is 25 minutes.

So you can safely cook them, even if you have a lunch break and have time to come home to treat yourself to something tasty.

Although this pancake recipe is most suitable for breakfast, as a light morning snack.

To prepare pancakes, you will need the following ingredients:

2 stacks millet flour; half a liter of homemade kef-ra; three chickens eggs; the third part is small. lie soda; half tea l. cook. salt; 1 tables. lie sah-go dog; 4 patients l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until foam appears. Then add salt and granulated sugar and beat again.
2. Now pour in the kefir and gradually add the flour.
3. The dough should look like thick sour cream, as in the photo.
4. Finally, add baking soda and stir again.
5. Then place the dough with a large spoon onto a hot frying pan with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is a simple recipe for pancake dough. Although there are other recipes that are very similar in ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

These pancakes can be served with anything, either sweet honey or homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes with kefir, milk and sour cream below

Absolutely every housewife can make delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and offer you recipes that I have tested and that make it easy to prepare the most best pancakes in the world.

Kefir pancakes

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sah. dog. 1 tables. l.; 2.5 stacks millet flour; rast. oil 4 small false; half a liter fresh. kef-ra; salt and soda, half small. l.

The batter for pancakes should always have a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account first.

So, let's start preparing the dough and baking pancakes:

1. Place eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be free of lumps.
3. Pour a portion into a hot frying pan vegetable oil and spread the dough onto the pancakes with a large spoon. It should be thick and slowly slide out of the spoon, as shown in the photo. Fry on both sides until golden brown.
4. You can serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. Moreover, they are not difficult to make, and they are also quick.

So this recipe is for those who value their time and love to treat themselves to delicious things.

Pancakes with milk

For the dough we take the following ingredients:

2 stacks fresh milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lie dry yeast; salt and sugar dog. 1 tables each. l.; rast. wt. for frying.

The pancake dough is prepared as follows:

1. Dissolve yeast in warm milk. It is advisable to use a deep container, as the dough will rise twice as much. Leave the dough for 15 minutes.
2. Beat the egg with a fork and add to the dough. Stir everything.
3. Then add granulated sugar, salt in the required amount and pour in a little vegetable oil so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container in a warm towel or blanket.
5. Fry the pancakes on both sides in vegetable oil. Our sweet pastries are ready. Can be served.

This recipe produces pancakes like pictures - even, smooth and fluffy.

Pancakes with sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lie sah. sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Preparing pancakes is not difficult, since pancakes are, in principle, quick baked goods. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the whites and grind them with granulated sugar and a pinch of salt.
2. In a deep container, combine the egg mass with sour cream and flour.
3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for pancakes with sour cream are prepared using a different method. But this recipe is the best among others.
4. Now in a separate bowl, beat the whites until white and carefully fold them into the yolk mixture. Mix everything and bake the pancakes on both sides in vegetable oil.
5. After baking, the pancakes can be greased on top without big amount butter.

Children will really like this sweet pastry. Especially if it is prepared for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

You can cook pancakes different ways. Classic recipes imply kefir and milk base.

Although there is very a large number of and other components on the basis of which pancakes can be prepared.

For example, zucchini or potato pancakes. That is, they take a vegetable or fruit as a basis.

Zucchini fritters

Zucchini pancakes are no longer sweet pastries, since they are prepared using grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lie millet flour; rast. frying oil; salt to taste; one bunch of your favorite greens.

So, if you want to quickly prepare vegetable pancakes for breakfast, follow my cooking recommendations:

1. Peel the zucchini (if it is young, you don’t have to peel it) and grate it on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart during frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. Then beat the eggs into the mixture and add salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end, add flour and mix everything again.
5. Carefully form pancakes with a spoon and place them in a preheated frying pan with a small amount of vegetable oil. As soon as the pancakes are browned on one side, use a wooden spatula to turn them over to the other side.
6. Place the finished pancakes on a paper towel to absorb excess fat.
7. It is best to serve the pancakes with a garlic-based sauce.

This recipe zucchini pancakes one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato pancakes

This recipe is very popular among housewives. Because it is simple and fast. Pancakes can be suitable for breakfast or as an addition to lunch.

Potato and pumpkin pancakes require the following ingredients:

0.2 kg ripe pumpkin; 0.2 kg potatoes; 3 tables. lie millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

1. Peel the vegetables and grate them on a coarse grater. Add yolks and mayonnaise to them.
2. In a separate bowl, beat the whites until white. Then combine them with the vegetable mixture, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. All that remains is to fry the pancakes on both sides until golden brown.
5. For the sauce you need to take chopped garlic, herbs and mayonnaise. Combine everything and stir thoroughly. Serve pancakes with garlic sauce.

As you can see, the recipes for vegetable pancakes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit pancakes with semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to prepare pancakes with semolina and kefir.

To make fruit pancakes, you need the following dough ingredients:

one and a half glasses of kefir; 3 tables. l. semolina; 4-5 stacks. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When preparing, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a small amount of soda to make the pancakes fluffy.

Pancakes are prepared in this way:

1. In a saucepan you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add flour and knead the dough.
4. Finely chop the fruits and add the dough.
5. Fry on both sides for 2 minutes.

Like these ones wonderful recipes pancakes can be prepared at home. Choose to your taste and enjoy delicious pastries.

My video recipe

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Tell VK

Pancakes is a word associated with distant childhood and mother’s pancakes, fluffy and tasty, with sour cream. Yes, time flew by quickly, and here I am, already the grandmother of six grandchildren who also love pancakes and have to experiment, cook according to new recipes, something more modern, for example, But our pancakes always take priority.

For today, I offer a selection of 9 proven recipes for pancakes with kefir, milk, water and yeast pancakes.

Lush pancakes with kefir

We need:

• 7 tbsp with a large heap (230 g) of flour
• 1 tbsp. heaped sugar
• a pinch of salt
• 250 ml kefir 1%
• 1 tsp no slide
• 1 piece egg

Preparation:

1.Pour kefir into a bowl, beat in an egg, add salt and soda, mix with a whisk or whatever is convenient: fork, spoon.

2. We begin to add the sifted flour into the liquid mixture: first, 2 heaped tablespoons, mix; two more times, 2 tbsp each. and stir each time last time 1 tbsp. mix.

There is no need to stir the dough for a long time; it should have the consistency of thick sour cream. Let the dough rest for 5-7 minutes.

3. Heat a frying pan with oil, spoon out the dough and fry over medium heat. When bubbles appear, turn over to the other side and cover with a lid and fry until browned.

Tip: To ensure that the dough leaves the spoon well, keep the spoon in a glass of plain water or vegetable oil.

Serve with honey, sour cream or condensed milk.

Kefir pancakes with green onions

We need:

• 200 g sifted flour
• 1 glass of kefir
• 1/2 tsp. soda
• 2 eggs (use 1 whole egg and yolk)
• 1 bunch of green onions
• 1/2 tsp. salt
• vegetable oil

Preparation:

1. Mix kefir, soda, salt, 1 egg and yolk in a bowl, mix well until smooth.

2. We begin to add flour in small portions, after each addition, mix so that no lumps form.

3. Finely chop the onion and combine with the dough, mix gently

4. Heat the frying pan, pour in a couple of tablespoons of vegetable oil and spoon out the dough. Fry over low heat on both sides. The main thing is not to overheat the pan so that the pancakes are evenly fried.

Lush kefir pancakes with apples

This recipe makes 12 pancakes.

We need:

• 7-8 tbsp sifted flour
• 1 tbsp. kefir 1%
• 1 piece apple, large
• 1 piece egg
• 1-3 tbsp. soda with a slide
• salt a pinch
• vegetable oil

Preparation:

1. Combine kefir with soda, add the stirred egg with sugar and salt, mix well.

2. Add flour in batches, first 5 tbsp. with a large slide, then 2 tbsp. flour and 1 more tbsp. without a slide, stir each time after adding flour. The dough should come together behind the spoon or fork you use to stir it. If the dough does not reach the spoon, add another 1 tbsp. flour without a slide and mix. Leave it aside to rest. Do not stir the dough any more.

3. Peel the apples, remove the core and cut into 6 parts. We cut each part into thin slices; if desired, you can grate it on a coarse grater, but squeeze out the juice. Stir the apples into the dough, little by little. Leave for 5 minutes.

4. Pour 1 tbsp into the pan. lean oil, heat and spoon out the dough, fry over medium heat on both sides.

Serve with condensed milk and honey.

Pumpkin and apple kefir pancakes

We need:

• 200 g pumpkin
• 1 piece apple
• 150 g kefir
• 100 g sugar
• 1 tsp vanilla sugar
• 2 eggs
• 130 g flour, sifted
• 1 tsp baking powder
• a pinch of salt

Preparation:

1. Peel the pumpkin from seeds and peel, grate it on a fine grater.

2. We also grate the peeled apple and combine it with the pumpkin, put it aside.

3. In another bowl, beat the eggs, add sugar, vanillin, kefir and stir until the sugar is completely dissolved.

4. Mix flour with baking powder and add to the liquid mixture, stir. Pour the resulting mixture over the pumpkin and apples.

5. Heat a frying pan with oil, lay out the dough and fry over low heat, covered. Turn over and fry on the other side, without a lid. Place the pancakes on a paper towel and then on a plate.

Serve sprinkled with powdered sugar or honey.

Delicious tender pancakes with kefir

We need:

• 1 piece egg
• 230 g kefir
• 5 g soda
• 40 g (1.5 tbsp) sugar
• 200 g flour
• vegetable oil for frying

Preparation:

1. Break the egg and beat lightly. Pour in kefir, add soda, sugar, salt and stir after each ingredient.

2. Add sifted flour in small portions and mix after each addition.

The secret to the fluffiness of the pancakes depends on the thickness of the dough. The dough should be thick and stick to a spoon.

3. Heat a frying pan with oil, add the dough and fry over medium heat on both sides.

Tip: To prevent the dough from sticking to the spoon, moisten it in hot oil in a frying pan.

4. Remove from heat. The resulting pancakes are fluffy, tender and tasty.

Secret: Spread the dough with a small dessert spoon so that the pancakes are small and better fried.

Delicious pancakes made with yeast with a delicate taste

We need:

• 400-450 g flour, sifted
• 10 g fresh or 1 tsp. dry yeast
• 2 tbsp milk
• 1 piece medium, egg
• 1-1.5 tbsp. Sahara
• a pinch of salt
• 1 tbsp. vegetable oil (for dough)
• vegetable oil for frying

Preparation:

1. Mix yeast with sugar and add warm milk, salt and 1 cup of flour. Stir and leave for 30 minutes.

2. B broken egg pour in a glass of milk, stir, pour into the dough, gradually add the remaining flour, leave to rest and rise for 40 minutes.

3. Fry the pancakes over medium heat, possible with a lid, but also without.

Sprinkle with powdered sugar.

Pancakes - milk buns without eggs in a frying pan

We need:

• 300 ml milk
• 30 g fresh yeast (10 dry)
• 1 tsp salt
• 1 tbsp. Sahara
• 500 g flour, sifted
• 2 tbsp. vegetable oil

Preparation:

1. Dissolve sugar and yeast in warm milk, put in warm place, covered with a towel, until the yeast dissolves.

2. Add salt to the sifted flour, mix, make a well and pour in the yeast, knead the dough, without eggs. At the end, add vegetable oil to the dough and leave to rise. Do not knead the dough; it should be fried immediately.

3. Place the pan on low heat, heat it up, but not too much. We make the balls and fry them under the lid on one side, turn them over and bake without a lid on the other.

Important: To prevent the dough from sticking to your hands, dip your hands in water.

Tip: For this recipe, instead of milk, you can use warm water and fry without a lid, in the shape of rings, pour glaze on top, then you will get donuts.

Lush lean pancakes without eggs and milk on water

Fried pancakes according to this recipe retain their fluffiness on the second day.

We need:

• 2 tbsp. boiled warm water (1 tbsp = 200 ml)
• 2 tbsp. Sahara
• 1 tsp salt
• 1 pack (10 11 g) dry yeast
• 2 tbsp. sunflower oil
• 3 -3.5 tbsp. flour, look at the consistency of the dough

Preparation:

1.B warm water dilute the yeast, add salt, sugar and stir until the yeast dissolves. Add vegetable oil to the resulting mixture.

2. Add flour in portions. mix well, the dough should be thick. Cover it and move it to a warm place for 30-40 minutes.

3. Do not lower the risen dough or mix it. Take it with a spoon and carefully place it in a heated frying pan with oil. You can fry with a lid, or without, over low heat.

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require adherence to rules and serious practical training. They are easy and quick to prepare, and both adults and children adore them.

Pancakes can be prepared in different ways and from different ingredients. There are also a couple of tricks to make them light as feathers. But, in general, there are usually no difficulties with preparation.

Let's see what and how you can make delicious fluffy pancakes.

As usual, we will try to sort out the different ingredients that are used to knead the dough.

Fluffy donut-like pancakes made with kefir

Let's start with the most commonly used ingredient - kefir. It is the easiest way to get tender and airy pancakes.

Ingredients:

• Kefir – 250 ml
• Water – 40 ml
• Flour - 230 g
• Egg - 1 pc.
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Preparation:

1. Mix kefir and water in a saucepan and set it to heat over low heat. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough so that it does not flow from the spoon, but slowly drains from it.

If the dough is too thick, you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.

From the specified amount of ingredients you will get about 15 pancakes. Enough to feed two.

Bon appetit!

Yeast pancakes with milk are as light as feathers

Well, the most the right way To make the pancakes fluffy and airy, prepare yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tbsp.
• Vegetable oil – 100 ml
• Salt - 1 tsp.

The recipe specifies 250 ml glasses

Preparation:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Place the finished dough by the tablespoon into a frying pan with plenty of vegetable oil.

Before scooping the dough with a spoon, wet the spoon in cold water so that the dough does not stick to it

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has gone sour, then it doesn’t matter - fluffy pancakes can be made from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk – 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Preparation:

1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to flow from a spoon.

The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.

7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be poured as thick as a finger.

8.When we see that the pancakes are browned on the bottom, turn them over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy pancakes without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to fit the entire cooking process into 1 minute. I love videos like this.

How to make pancake dough using water without eggs

Here is a recipe for lean pancakes, without dairy and without eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.

Ingredients:

• Water (warm) – 1 glass (250 ml)
• Sugar – 1 tbsp
• Salt – 0.5 tsp
• Flour – 2 cups (250 ml)
• Instant yeast – 1 tsp
• Vegetable oil – 1 tbsp and for frying

Preparation:

1. In a bowl with warm water add salt and sugar. Stir until they dissolve.

2. Add sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and difficult to drain from a spoon.

If the dough is too liquid, add flour, and if it is too stiff, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

Under no circumstances should the risen dough be stirred; you must begin cooking immediately.

7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for fluffy pancakes with sour cream

This recipe uses sour cream as the basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Preparation:

1. Place sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. And also salt and baking powder.

4. Mix everything thoroughly so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Airy pancakes with yogurt

And finally, not the most popular, but very delicious recipe fluffy pancakes on yogurt. Just please do not confuse yogurt with sour milk from the store. If you want to make pancakes according to this recipe, then buy ready-made yogurt from grannies at the market.

Store-bought milk sours first and you can still cook with it. But then it doesn’t turn into sour milk, it just goes out

For preparation you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Preparation:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Stir until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to add flour in small portions and stir it in with a whisk. Add in several additions, achieving the consistency of thick sour cream without lumps.

3. When the dough is ready, place a tablespoon of it in a heated frying pan with a small amount of oil (vegetable oil is already in the dough and the pancakes will not burn).

Set the heat to low and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we’ve looked at the main products that you can use to make fluffy and airy pancakes.

Yes, there are more original recipes like pancakes with yogurt, but here it’s easy to guess that you can take the recipe for pancakes with sour cream as a basis.

And if you are interested in learning more about the various options for kefir pancakes, I recommend that you do so on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very meticulous approach to recipes, so all dishes turn out with a bang.

Well, that’s all for today, thank you for your attention.

Kefir pancakes are fluffy and tender, we know this dish from early childhood. However, most of us enjoyed eating them (more than once), but never cooked them.

Let's dispel all doubts and try to change this injustice, and therefore today our menu includes simple kefir pancakes with various additions; with apples, with green onions, as well as with minor changes in recipes.

What aren't pancakes made from? Very popular, with the addition of various fillings. But now we will have simple, but no less tasty pancakes, just made from flour.

Tender and tasty kefir pancakes - a simple recipe without yeast

In order for the dough to be tender and ultimately fluffy, it is not necessary to use yeast in the recipe.

Ingredients to make delicious kefir pancakes:

• wheat flour – 200 grams;
• kefir – 250 ml;
• sugar – 25 grams;
• salt and soda - one pinch each;
• one chicken egg;
• vegetable oil for frying.

The following utensils will be needed:

• mixing container;
• spoon with a long handle;
• frying pan;
• turning spatula;
• hand whisk, mixer or blender.

As you can see for yourself, there is nothing exotic, everything is in a regular kitchen, so let’s start cooking right away. Moreover, the recipe for these kefir pancakes is very, very easy and just as fast.

Stage 1 – dough.

It's very simple and takes just a minute to prepare. For this purpose in flour,

Pour in sugar, soda, salt and mix everything together until smooth.

If the dough turns out to be very liquid, like for pancakes, then you can add a couple more ... three tablespoons of flour. But don’t get carried away, otherwise our kefir pancakes will turn out a little dry.

Frying pancakes:

Pour a little vegetable oil into a frying pan and put it on the fire to heat up. After a minute... two, with a tablespoon (the ideal measure for making kefir pancakes), pour in the dough,

and after a minute we turn them over and fry on the other side for another minute.

Kefir pancakes are cooked really very quickly, and you yourself, depending on the thickness of your frying pan and the burner you fry them on, will adjust this time.

Our kefir pancakes cool down very quickly, which means serve and eat them right away.

Enjoy your meal.

So, easily and uncomplicatedly, we prepared a whole bowl of kefir pancakes. And as you can see, in just 12 minutes. Now it’s your turn to repeat these theoretical skills in practice.

Fluffy kefir pancakes with apples, tender and sour

We prepare fluffy pancakes with kefir and apples. This can be done as easily as possible, it is the fastest and easy way enjoy delicious pancakes. The prepared dish turns out so airy and tender that it simply melts in your mouth. Believe me, this is true.

Prepare:

• kefir – 250 ml;
• water – 40 ml;
• big apple - variety at your discretion (I like it sour);
• chicken egg - one;
• flour – 220 – 250 gr.;
• sugar - three tablespoons;
• salt – 1/4 tsp;
• soda – 1/2 tsp;
• vegetable oil - for frying.

Let's start preparing fluffy pancakes with apples

Pour 250 ml. kefir into a bowl, add 40 ml of water and mix. This slurry definitely needs to be warmed up a little, so put the bowl on the stove, turn on low heat and heat up to 35 degrees.

We take another dish and break it into it a raw egg, pour in about a quarter teaspoon of salt, three large spoons of sugar. Pour the heated liquid kefir with water into this and stir thoroughly until foam appears.

Gradually, little by little, pour flour through a sieve. Then we stir, getting rid of lumps, we need to ensure that the dough turns out to be quite thick, it should not flow from the spoon, it should slide off it like a viscous mass.

If you haven’t calculated the proportions and the dough turns out liquid, just add flour gradually and stir. Or if, on the contrary, it turns out to be a very thick mass, add water.

The next step is to add soda according to the recipe and stir the mixture thoroughly, do not miss this moment, this is one of the conditions for the pancakes to turn out tender and fluffy.

Grate the apple on a coarse grater or slice it with a special device directly into ready dough. Mix well.

All that's left to do is fry the pancakes themselves in a frying pan. Pour in vegetable oil and heat well. Take a tablespoon of dough and put it in a frying pan, as many flat cakes as will fit.

It is important to note that during the process of frying the next portion of pancakes, do not have the habit of stirring the remaining dough. I don’t know why, but the next batch of products in this case may not turn out quite lush (this is personal experience).

Fry the pancakes on both sides, every two to three minutes, keep the heat low, it is important here that the pancakes are well baked but not burnt.

That's all, put the pancakes on a plate, you can serve them immediately. Kefir pancakes with apples, tender, fluffy, airy, piping hot - it’s very, very tasty.

We eat this dish with sour cream, butter, tea, or even just eat it “golya”. Bon appetit!

Delicious kefir pancakes with green onions - you'll lick your fingers

This is truly one of the options when you eat and eat and still want and want more, this recipe for kefir pancakes with green onions is so successful that it’s impossible not to write down the method for preparing it.

Would need:

• flour - two hundred grams;
• kefir - two hundred grams;
• green onions, fresh or frozen - see for yourself how much;
• egg - one;
• salt - a quarter or half a teaspoon;
• sugar - optional;
• soda - half a teaspoon.

How to cook kefir pancakes with onions

Finely chop green onions into a saucepan or small bowl. Pour kefir there. If it is not greasy, you should add a little vegetable oil, a tablespoon will be enough.

Immediately break the egg, salt, and soda into it.

Gradually add flour and mix it all thoroughly. Spread the resulting mass with a spoon into a heated frying pan with oil and fry on both sides.

Everything is simple and inexpensive. And the taste, I assure you, is worthy of admiration. Be sure to make these delicious pancakes.

I used to experiment and add dill and parsley to pancakes with green onions on kefir, but I came to the conclusion that it just tastes better with onions, or even not so, the option with dill and parsley is not for everyone.

Try it yourself, maybe you have ideas and recipes? Prepare, share in the comments.

And one more recipe:

Super fluffy pancakes (pancakes) made with kefir without eggs. Revealing secrets

And the last thing about pancakes, just a note

100 grams of kefir pancakes contain:

• Fat – 5.2 grams;
• Protein – 5.7 grams;
• Carbohydrates – 42.2 grams;
• The calorie content of the dish is 237 kilocalories.

Quite a lot, so it’s best to cook them for breakfast, which is what 99% of all housewives do.

Good luck and all the best!

We always associate lush pancakes with hearty and delicious food which is best eaten for breakfast. Conditioned last fact because these are very high-calorie baked goods, which can negatively affect the condition of the figure.

But know that I have the best recipe, and more than one, for diet pancakes, which you can definitely eat even on a diet. I will introduce you to them at the end of this article, so that you have options on what to cook for yourself without harming your figure.

To make fluffy, delicious pancakes at home, you need to have time to spare. The thing is that most recipes call for the use of yeast, but you should note that this ingredient is not always added.

To make fluffy cakes faster, you can use other recipes.

Lush wonderful pancakes will be made by kneading dough based on kefir or sour milk or yogurt. The cooking method will not cause any difficulties, the taste will be excellent, and it takes very little time to prepare.

There is also a recipe for fluffy pancakes, where you need to add a little baking powder to the batch or bake with soda. Thanks to these components, the dough will become higher and carbon dioxide will be released.

In general, the cooking principle is always the same: to bake flatbreads, you need to knead an airy, rising dough.

And you shouldn’t think that the cakes will be fluffy only in a frying pan, this is not true at all.

They will remain so even after you serve a hot treat to the table. Look how fluffy the cakes will be in the photo.

Food preparation

To bake a portion of fluffy pancakes, you need to use good quality flour. Sow it at least three times before adding it to the batch. This is a really important point, because the flour will be saturated with oxygen, and the pancakes will become a little taller.

The fat content of kefir or yogurt, which should be used in kneading pancake dough, will not play a big role.

Well, all that remains is to remind you that all the ingredients for cooking should be taken out of the refrigerator in advance so that during mixing they can better react with each other.

And now it’s time to find out how to make fluffy pancakes at home quite simply and without problems!

Homemade raisin pancakes

Cooks say that if you don’t know how to bake pancakes, try this recipe. You can make homemade pancakes using yogurt, and they are also nutritious.

The dessert can be supplemented with raisins, but if you wish, use apples or other fruits that suit your taste. You will delight all your loved ones with fluffy flatbreads.

Ingredients: 200 ml yogurt (feel free to replace the product with kefir if necessary); 200 gr. flour; 50 gr. Sahara; 1 PC. chickens eggs; rast. butter and 100 gr. raisins

I decided to supplement the cooking algorithm with a photo with step-by-step recommendations:

1. I pour the yogurt into a bowl; it is better to take a container with deep walls. The dough can splash, which will cause contamination in the kitchen.
2. I kill chickens. egg, add vanillin and make a good knead of dough. I stir.
3. I pour boiling water over the raisins and then soak them for 30 minutes. V hot water. I dry it after the specified period using a paper towel.
4. I knead the dough in a bowl and add flour. I stir until the dough becomes homogeneous, add raisins. The dough should be thick. Spoon it onto the frying pan using a tablespoon.
5. Heat up a frying pan with a simmer. butter, I start baking delicious pancakes, making sure they are fluffy.

Lush and delicious pancakes with cheese and cottage cheese on soda

Soda pancakes filled with cheese will be very tasty, but these are not all the advantages that the recipe has. After all, the dish will also be very original. If you don’t have cheese on hand, then the curd pancakes will be delicious even without it. Feel free to start cooking.

Components: 200 gr. cottage cheese; 150 ml kefir; 100 gr. flour; 150 gr. TV cheese; 2 teeth garlic; 50 ml sour cream; 0.5 tsp soda; salt; dill greens; 2 pcs. chickens eggs

Cooking algorithm:

1. Grate the cheese using a fine grater. I chop the garlic and dill as finely as possible. I add sour cream and make a batch. The filling on the pancakes needs to be thick.
2. I make the dough from chickens. eggs, flour, kefir, cottage cheese and soda. I mix the mixture using a mixer. During frying, the cakes should absorb less of the plant. oils, and therefore I advise you to take all products at room temperature. A thick dough is a sure sign that all the proportions given in the recipe have been met.
3. In a perfectly preheated frying pan, I heat the plant. butter, using tbsp. I spread the dough, then the filling and cover the rest of the dough. I fry a portion of fluffy flatbreads the same way as always.

Pancakes without eggs on kefir dough

Don't think that the more chickens in the dough. eggs, the better the pancakes turn out. Actually a chicken-free pancake recipe. eggs will prove you wrong.

The secret to making the pancakes very fluffy actually lies in the presence of chickens in the dough. eggs

Ingredients: 200 ml kefir; 200 gr. flour; 30 gr. rast. butter and 50 gr. Sahara; 1 tsp soda

Cooking algorithm:

1. Mix kefir, sugar and salt. I add flour and baking soda. Add flour by eye; more may be needed.
2. I mix the dough with a whisk so that there are no lumps in the mixture. I fry the thick dough in a frying pan with vegetable matter. oil I recommend frying it covered. They will rise very much and delight you with their splendor.

And now it’s time to get acquainted with the recipes for delicious oatmeal pancakes that you can eat even while on a diet. To diversify the taste of baked goods, I recommend serving them with your favorite berries.

Lenten pancakes with oatmeal

The recipe is very easy. Look at the photo, what beautiful pancakes I made. You can supplement them with sugar, or you can bake them without it at all.

If you make salty pancakes, then complement them with vegetable-based salads. It will turn out very tasty, don’t even doubt it.

Ingredients: 200 ml of boiled purified water; rast. oil; 0.5 tbsp. flour; 1 tbsp. Hercules flakes; salt; 2 tbsp. Sahara.

I spent no more than 30 minutes cooking.

Cooking algorithm:

1. Mix water and oatmeal, salt and add sugar. I let the porridge sit for about 15 minutes. This will allow it to reach room temperature and swell.
2. I add flour, mix the dough and start baking.

Pancakes for those on a diet

If you are watching your figure and following healthy eating rules, I advise you to bake this treat at home.

This recipe will also be very useful for those mothers who cannot feed their children oatmeal. The composition includes this component, but it is impossible to notice its taste.

Cooking algorithm: 50 gr. cereal; 70 ml kefir; 5 tbsp. rast. oils; 2 tbsp. Sahara; 1 tsp cinnamon; honey; 100 gr. flour; 1 tsp baking powder.

The pancakes will turn out airy, despite the fact that the recipe does not call for the use of yeast. It took me no more than 30 minutes to prepare.

Cooking algorithm:

1. I grind the cereal into flour. The product must be fresh, otherwise it can spoil the pancakes.
2. I make mashed banana. The fruit is already sweet, and therefore there is no need to add sugar to the batch. But I leave this point to your discretion. I add kefir, cinnamon, baking powder and 1 tbsp. rast. oils If you decide to use sugar, I would recommend using brown sugar so that the dish has a caramel taste and a very pleasant smell. Although for the aroma in in this case banana will answer.
3. Add oatmeal and flour. I stir and make a very thick dough that will flow out of the spoon if you scoop it into it.
4. I heat the frying pan, pour out the vegetable matter. butter and start frying the oatcakes.

My secret to perfect baking is using special cooking rings for baking. I remove them from the pan as soon as the dough stops spreading.

I serve the dish and top it with honey. Look at the photo, what beautiful homemade pancakes I made!

Oatmeal pancakes with an apple

To force your child to eat oatmeal, you don’t have to quarrel with him or make a row. You just need to take a bigger apple and use a couple of tricks. The child himself will be delighted with such a dessert, and therefore will ask you for more.

Ingredients: 100 ml kefir; soda and salt; 1 PC. apple; 0.5 tsp lemon juice; 2 tbsp. Sahara; 2 pcs. chickens eggs; 1.5 tbsp. oatmeal; rast. oil.

Cooking algorithm:

1. I let the flakes swell, filling them with kefir. I leave it in a cool place for 1 night. The next morning I take them out and it turns out to be a delicious swollen porridge.
2. I salt the chickens. eggs, beat the mass, adding sugar. I add baking soda to the oatmeal mixture. I stir.
3. I grate the apple and add a little lemon juice. I stir the mass.
4. I'm frying.
5. I top the dish with sour cream or natural yogurt, depending on your personal tastes.

Oatmeal banana pancakes

Make your family happy delicious dessert based on healthy oatmeal and fragrant banana. If the tropical fruit is already overripe and has turned brown, you can exclude sugar from the composition altogether.

Ingredients: 50 ml milk; 2 pcs. bananas; 100 gr. oatmeal; 1 PC. chickens eggs; 1 tbsp. Sahara.

It takes no more than 20 minutes to prepare, which makes this recipe very attractive for many busy housewives.

Cooking algorithm:

1. I pray the flakes become powdery. Bananas need to be crushed to make a puree. Do this with a fork; a blender can also be convenient in this case.
2. Chicken I add the egg to the bananas and pour in the specified amount of milk. I add flour. I beat the mixture to form a thick dough.
3. I heat up the frying pan and fry it. I serve it to the table, seasoned with natural yoghurt, although they are in independent form will be an excellent addition to tea.

Oven lush zucchini pancakes

They can be cooked in the oven. In this case, they will definitely be low-fat and lean. If you have a non-stick frying pan at home, then arm yourself with it and start cooking.

But know that in this case you need to make miniature pancakes so that they do not fall apart during turning.

Components: 2 pcs. zucchini; 30 ml milk; 1 PC. chickens egg; 3 tbsp. oatmeal; onion; salt.

Cooking algorithm:

1. I turn the flakes into flour. But if you don’t want to, in their usual form they won’t ruin the baked goods. I add milk to make a paste.
2. I grate the onion and zucchini. I salt and squeeze the juice.
3. I kill chickens. egg and add to the oatmeal, pepper, mix.
4. After covering a baking sheet with parchment, I preheat the oven and form very small pancakes from the dough. I bake at 200 gr. 20 minutes. After the first 10 minutes, turn the treat over to the other side.

I advise you to serve these pancakes with natural yogurt or sour cream.

Vegetable pancakes with meat

These very unique Zucchini Chicken Flatbreads make a great dinner option. The appetizer is very satisfying, because it contains not only meat, but also oatmeal.

Components: plant. oil; 1 PC. zucchini; salt; 2 pcs. I smoke eggs; 1 tbsp. sugar; 200 gr. fillet; 100 gr. oats cereal.

Cooking algorithm:

1. I grate the zucchini; you can use a food processor for this purpose if you have such a device at home. I add chickens to it. eggs, salt, add sugar. sand. I stir the mass.
2. I add oats. cereal and leave the dough for 25 minutes. This time will be required for the components to swell. I stir the mass.
3. I add oatmeal and fillet to the dough. Mix well.
4. I heat up the frying pan, pour in the vegetable matter. oil and fry the pancakes until they are very golden brown. I serve it to the table for dinner.

To bake delicious pancakes at home, you need to know some rules and follow them:

• When adding zucchini to the mixture, it is worth salting the mass before frying the dough. The product has liquid, and therefore if you add salt at once, there will be a lot of juice.
• I don't recommend making a lot of dough, as batches of squash cakes will spread. Young zucchini has a lot of liquid. Lush homemade pancakes have the perfect dough consistency, which is similar to very thick sour cream.
• The dough must be allowed to stand. There is no need to rush into preparing it. The flakes must absorb liquid, otherwise the baked goods will no longer be very tender and airy.
• Even without yeast, the cakes turn out fluffy.

Only in this case you need to make a thick batch of dough. If you don't fry the pancakes. oil, then it is better to choose a frying pan with a non-stick base or oven homemade baking recipes.

My video recipe