Potato dishes in the oven recipes. Baked potatoes in the oven

Thousands of dishes are prepared from potatoes.

Simple and complex, boiled and fried, but baked ones are especially loved.

And why? Yes, because they are easy to prepare, always turn out tasty and do not require close attention!

They are made on holidays and weekdays; they help out when there is nothing in the refrigerator except everyone’s favorite vegetable.

How and how long to bake potatoes?

How long to bake potatoes and how to do it

The tubers are cleaned before cooking. But if the potatoes are young, then you can leave them with the skins on, if this does not contradict the recipe. The vegetable can be used whole or chopped. The shape and size depend on the recipe and the characteristics of the dish.

How to cut potatoes for baking:

Halves or quarters;

Slices;

In circles and slices;

Cubes;

In sticks, straws.

The prepared product is sprinkled with spices, smeared with sauces and butter. It is often supplemented with other products: vegetables, meat, cheese. They are also greased and sprinkled with spices before going into the oven. Potatoes are baked for an average of half an hour to 80 minutes, depending on the size of the pieces and temperature.

Recipe 1: How to bake potatoes in the oven with a crispy crust

This is a wonderful side dish or dish on its own. The potatoes are baked in slices, the inside is soft, and the outside is crispy and rosy. You can use different spices at your discretion. It turns out especially delicious with paprika.

Ingredients

5 potatoes;

2 tablespoons olive oil;

Salt pepper.

Cooking method

1. Peel the potatoes and cut each into 8 wedges. If the root vegetable is young, then you can cook with the peel, just wash it well.

2. Now put the slices in boiling water and boil for exactly 3 minutes.

3. Take it out, dry it, add oil, spices, mix well.

4. Place on a greased baking sheet so that the slices do not touch each other.

5. Bake for 25 minutes. Set the oven to 200°C.

Recipe 2: How and how much to bake potatoes in the oven with cheese

A wonderful second course with a fragrant cheese crust. It is prepared simply and from a minimal set of ingredients.

Ingredients

A kilogram of potatoes;

170 g cheese, preferably hard;

Salt, pepper, paprika;

Oil, herbs.

Cooking method

1. Peel the potatoes and cut into slices 3 millimeters thick.

2. Add spices, 4-5 tablespoons of oil and mix.

3. Place in a greased baking sheet or mold.

4. If you want to add greens, you need to cut and sprinkle at this stage.

5. Now it’s the turn of hard cheese, which needs to be grated on a coarse grater. This is necessary, as the small chips will quickly melt and the crust will burn before the dish is ready.

6. Cover with a sheet of foil.

7. Send the baking sheet to bake for 25 minutes at 200 degrees. Then remove the foil and fry the dish well for another 20 minutes.

Recipe 3: How to bake potatoes in the oven with chicken

The ideal way to bake potatoes with chicken for a tasty and satisfying dinner. In this case, the bird turns out with a crispy crust, and the vegetable is tender and well baked. And all thanks to preliminary marinating and boiling, but more on that below.

Ingredients

1 chicken carcass;

3 tablespoons of mayonnaise and ketchup;

Spices for chicken, salt;

2 clove of garlic;

1 kg of potatoes;

2 tablespoons of oil.

Cooking method

1. Chop the washed and dried chicken carcass into portions.

2. Mix ketchup with mayonnaise, add chicken seasonings, a little salt (if it is not in the spice mixture).

3. Pour the resulting sauce over the bird and leave to marinate for 3 hours. If we marinate longer, we put it in the refrigerator.

4. Peel the potatoes, cut each tuber into 4 parts.

5. Place in boiling water, add salt and boil until almost done. Remove, dry and place in a mold with two tablespoons of butter.

6. Place marinated chicken on top. Pour the remaining sauce from the bowl.

7. It remains to bake for about half an hour at a temperature of 200 and you can taste the juicy and very beautiful dish.

Recipe 4: Baked potatoes in the oven with lard and garlic

For this dish, it is better to use even potatoes of the same size so that they cook at the same time. We peel it, just rinse the tubers thoroughly.

Ingredients

4 large potatoes;

Salt and pepper;

200 grams of lard;

4 cloves of garlic.

Preparation

1. Cut the washed potatoes in half lengthwise.

2. Use a knife to make slits on the cuts so that the fat rendered from the lard gets inside and saturates the tubers.

3. Cut the lard into 8 long slices. They should not be thin, preferably from 5 millimeters, otherwise they will burn. It will turn out especially tasty if you use pieces of lard with meat layers.

4. Cut the peeled garlic cloves and place them on the tubers. Can be inserted into prepared holes. Sprinkle salt and pepper on top.

5. Cover the fragrant halves of the tubers with lard slices, put them in a mold and bake for an hour at 210 degrees.

Recipe 5: Baked jacket potatoes

The simplest and useful way baking potatoes with skins. For such a dish, it is advisable to take young and small tubers. Immediately turn on the temperature to 180 °C.

Ingredients

A kilogram of potatoes;

1 packet of potato seasoning;

3 tablespoons of oil;

4 cloves of garlic (more or less is possible);

Preparation

1. Wash the potatoes, trying not to damage the delicate skin of the young tubers. Then dry it so that the water does not interfere with the oil.

2. Add chopped garlic, potato spices, salt and oil. Mix well, rubbing each tuber.

3. Transfer to the pan and bake for half an hour, covering with foil and another half hour without it.

Recipe 6: How and how long to bake whole potatoes in the oven

Another wonderful recipe cooking tubers in their skins with lard, which requires virtually no time or attention. Now you will know how to bake potatoes in the oven without your efforts.

Ingredients

Potato;

Pieces of lard;

Preparation

1. Wash and dry the potatoes.

2. We make several cuts in each, but they should all be on one side.

3. Cut pieces of lard, roll in salt, you can add pepper.

4. Insert lard into the holes.

5. Tear off pieces of foil, place the prepared tuber in the center, lift the edges, and twist tightly on top. We pack all the potatoes in the same way.

6. Place the bundles in a mold, put them in the oven and forget them for an hour at 190°C.

Recipe 7: How to bake potatoes in the oven with semolina

Another way to bake potato wedges with a crispy crust. It will require semolina. Some people prefer to replace it with breadcrumbs. Also an option.

Ingredients

500 grams of potatoes;

4-5 spoons of semolina;

Preparation

1. Cut the potatoes into slices. Each tuber is divided into 6 parts. Boil in boiling water for 5-7 minutes, drain the water.

2. Pour semolina into the pan, cover and shake well so that the cereal is evenly distributed. It will stick to the slices.

3. Now add a couple of tablespoons of oil, spices and shake again.

4. Place on a baking sheet and fry until golden brown.

Recipe 8: How to bake potatoes in the “Accordion” oven

A variant of a very beautiful and elegant dish, for which it is better to use smooth and oblong tubers. You will also need brisket or any other lard, preferably with layers. And for taste, add some mushrooms.

Ingredients

6 potatoes (large);

200 grams of brisket;

3 champignons;

Seasonings and herbs;

Spoon of sweet paprika;

Oil, it is better to take olive oil.

Preparation

1. Carefully clean the tubers so as not to spoil the round shape and make transverse cuts every 3-4 millimeters. We don't reach opposite side 0.5 centimeters.

2. Thinly slice the brisket and champignons.

3. Mix seasonings with chopped herbs, add salt and oil.

4. Rub the potatoes on all sides and work out the cuts.

5. Then insert pieces of brisket or a slice of champignon into each. Sprinkle paprika on top to give the dish an elegant look and beautiful colour.

6. Place our accordions into a parchment-lined pan and into the oven. For the first half hour, they can be covered with foil or a piece of parchment, and then fried until crusty.

Recipe 9: How to bake potatoes in the oven with meat in French

To prepare this dish you need pork tenderloin. It is advisable to use a plump piece that can be cut into chops.

Ingredients

700 g pork;

700 g potatoes;

180 g cheese;

1 tsp. paprika;

Salt and black pepper;

1-2 onions.

Preparation

1. Cut the onion into half rings. If it is small, then we use two things.

2. Peel the potatoes and cut them into slices, then rinse them with water and drain the liquid.

3. Salt, pepper, add mayonnaise and leave for 15 minutes, no more is needed.

4. While we are working on pork. Cut the meat into pieces 1 cm thick, beat with a hammer, rub with spices.

5. Mix the potato slices with mayonnaise and place half of them on the bottom of a greased mold or small baking sheet.

6. Now it’s the turn of the chops, which we carefully lay out.

7. Sprinkle a layer of chopped onion on top.

8. And again potatoes with mayonnaise. If there is sauce left at the bottom, simply pour it into the mold on top.

9. Cover with foil and bake for 20 minutes at 180.

10. Take it out, cover it with a thick layer of coarsely grated cheese and fry it until crusty without foil. About another 30-35 minutes.

Recipe 10: How to bake potatoes in the oven with cumin and paprika

The recipe is a very bright dish with a spicy taste. You can cut the tubers in any way, but the most beautiful are slices and cubes.

Ingredients

1 kg of potatoes;

2 tablespoons of oil;

2 tablespoons breadcrumbs;

1 spoon of paprika;

¼ spoon of cumin;

Preparation

1. Immediately turn on the oven at 220 degrees. If it has convection, then 200 is enough.

2. Peel the tubers, rinse and blot each one with a napkin. There should be no visible moisture or drops of water.

3. Cut the tubers into slices or cubes. Place in a large bowl and drizzle with oil.

4. Add all the spices and breadcrumbs. Mix with your hands. If you need to cook spicy potatoes, you can add red pepper.

5. Place the pieces in one layer on a baking sheet and bake until golden brown. On average this will take from 30 to 45 minutes.

Recipe 11: How to bake potatoes in the oven with cheese, garlic and dill

The recipe for a simple but very interesting potato dish. It will appear as small sandwiches with a cheese cap. If desired, you can make a layer of a thin slice of tomato or pickled mushroom.

Ingredients

10 potatoes;

250 grams of cheese;

5 cloves of garlic;

60 grams of mayonnaise;

Oil and salt.

Preparation

1. We cut the peeled tubers into circles, 6-7 millimeters thick.

2. Grease with vegetable oil, salt and place in one layer on a baking sheet.

3. Bake for 40 minutes until almost done. We check by piercing a toothpick; it should gently enter the piece of tuber. You can fry it well, it will only taste better.

4. Grate cheese and garlic, add chopped dill and mayonnaise, mix.

5. Take out the baked pieces and grease each slice thickly cheese filling.

6. Now put it in the oven again for 10 minutes and fry the cheese mixture. It is important not to overcook, otherwise it will melt and spread too much.

Recipe 12: How to bake potatoes with skins in the oven

You won't need anything else besides potatoes, foil and butter. Salted and sprinkled with spices already ready dish. The beauty of this recipe is that the potatoes can be placed on a wire rack next to any other dish. Cook at 180-190 degrees, and then use it not only for side dishes, but also for salads and okroshka.

Preparation

1. Wash the tubers and dry with napkins.

2. Grease with oil and wrap in foil. You can do one thing at a time or all at once.

3. Place in the oven for 40-60 minutes, depending on the size of the tubers.

For baking in the oven, you should use only those varieties of potatoes that cook quickly and turn out crumbly.

If the oven bakes unevenly and a golden brown crust appears only on the bottom or top, then you need to remove the baking sheet and turn the potato slices over to the other side. As an option, turn on the top grill; many electric models have it.

Olive oil is more suitable for baking potatoes than sunflower oil. It produces a brighter crust and the dish acquires a subtle aroma.

To make the potato crust nice and bright, you can sprinkle the slices with paprika, coriander or other colored seasoning before putting them in the oven. It’s better to sprinkle the dish with dried herbs at the end of cooking.

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify the usual dish with fillings, sauces or original appearance, this will not take much time and effort. We've put together 5 best recipes baking, we recommend trying each of them.

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes – 1 kg (about the size of egg or less);
• vegetable oil- 2 tablespoons;
• salt - half a teaspoon.

1. Wash, peel, blot the tubers paper napkin from excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted oil on all sides.

4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potato in foil

Most quick way preparation that requires minimal effort. In fact, you won't need anything else except potatoes.

Ingredients:

• potatoes – 5-6 pieces;
• butter – 30-50 grams (optional).

1. Wash potatoes of the same size, pierce them with a fork 2-3 times different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven and remove the foil.

5. Brush the baked potatoes with butter. Serve the dish hot.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes – 1 kg;
• vegetable oil – 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic – 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato with filling (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes – 1 kg;
• filling (cheese, lard, bacon, minced meat) – 250-400 grams.

1. Boil the washed potatoes in their skins in salted water until tender.

2. Cut each tuber in half. Using a spoon, remove the pulp from the middle, making a hole of the desired size and depth, leaving the peel.

3. Place the filling in the holes: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Various fillings can be combined.

4. Bake the resulting pieces in an oven preheated to 180°C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks beautiful and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) – 150 grams;
• hard cheese – 150 grams;
• sour cream (mayonnaise) – 3 tablespoons;
• garlic – 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel and dry the potatoes.

2. Cut the bacon (lard) and half the cheese into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.

5. Cover a baking sheet with foil and place accordion potatoes.

6. Preheat the oven to 200°C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour the sauce over them and sprinkle with cheese. Place back in the oven for 3-4 minutes until the cheese has melted.

9. Serve the finished dish hot.

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains maximum amount useful substances, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes – 10 pcs.;
• parsley, dill - a couple of sprigs;
• sour cream - 1 tbsp.;
• garlic – 5 cloves;
• salt - also to taste.

Cooking method:

1. Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
2. Turn on the oven to warm up, setting the temperature to 200 degrees.
3. Take a roll of foil and cut out several squares large enough to wrap each potato.
4. Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
5. Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
6. Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, then cut and fill each sour cream sauce.
7. Bake for another 5 minutes.

With Chiken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken meat, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

• onion – 1 pc.;
• spices - for chicken according to your taste;
• potatoes - 6 tubers;
• chicken – any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream – 200 g.

Cooking method:

1. Immediately grease a baking tray or baking dish with oil.
2. Set the oven to preheat to 180 degrees.
3. Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
4. Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
6. Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious way to bake potatoes with cheese in the oven can be considered. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

• garlic – 1-2 cloves;
• potato tubers - weighing 1 kg;
• cream or richer milk – 0.3 l;
• butter - a little for lubrication;
• nutmeg – 0.5 tsp;
• durum cheese – 0.25 kg;
• salt - to your taste.

Cooking method:

1. Immediately turn on the oven. Let it warm up to 200 degrees for now.
2. Wash the potatoes, peel them, cut crosswise into thin slices.
3. Grind the cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Lay out the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil – 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary – 1 tsp;
• garlic – 5 cloves;
• cumin – also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
2. Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
3. Place the pieces on the bottom of a saucepan with a lid or other large container. Pour it in there olive oil, add spices and salt.
4. Close the lid, shake vigorously, then place everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

Classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of original options– make holes in the potatoes and place the fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for festive table.

Ingredients:

• cream – 0.2 kg;
• spices for minced meat - to your taste;
• potatoes – 15 pcs.;
• pepper and salt - to taste;
• onion – 1 pc.;
• minced meat – 0.4 kg;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.;
• butter – 70 g;
• water – 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash the potatoes, peel them. Make a hole in each as shown in the photo.
3. Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
4. Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
7. Pour the cream mixture and water over the top of the potatoes.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option- this means baking a dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion – 1 pc.;
• pepper, salt, herbs - to your taste;
• milk – 1 tbsp. l.;
• hard cheese – 50 g;
• potato tubers – 0.4 kg;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container to mix milk and sour cream. You can also add a little salt to them.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
4. Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

• olive oil – 2 tbsp. l.;
• garlic - 1 or 2 cloves to taste;
• potato tubers – 1 kg;
• Spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
3. Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
4. Place the resulting product on a baking sheet and bake. The temperature should be about 180 degrees.
5. After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onions – 2 pcs.;
• hard cheese – 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil – 2 tbsp. l.;
• mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
• butter – 3 tbsp. l.;
• potato tubers – 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
3. Wash the onion and chop it into half rings. Place on top of potatoes.
4. Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
5. Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
6. Spread a layer of cheese shavings on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent substitute. tomato paste and ketchup.

Ingredients:

• salt – 2 small pinches;
• cheese – 100 g;
• fillet sea ​​fish– 0.5 kg;
• mayonnaise – 0.2 l;
• potato tubers – 1 kg;
• tomato – 4 pcs.;
• pepper – 1 pinch.

Cooking method:

1. Cut the defrosted fillet into pieces average size, season them with pepper and salt. Let sit for 15 minutes.
2. Cut the peeled potatoes and tomatoes into slices, grate the cheese.
3. First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
4. Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan – 50 g;
• minced meat – 0.6 kg;
• salt and pepper - to your taste;
• potatoes – 6 pcs.;
• cream – 0.45 l;
• onions – 2 pcs.;
• vegetable oil – 30 ml.

Cooking method:

1. Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
2. Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
3. Pour cream on top, then add meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

Video

Potatoes are our “second bread”. You can make a huge number of dishes from it using various cooking technologies. However, potatoes baked in the oven have the most exquisite taste. We invite you to familiarize yourself with some options for its preparation.

Oven potatoes are a simple recipe.

Ingredients:
- potatoes – 6 pcs.
- salt
- dried rosemary – 0.5 teaspoon
- lamb fat – ½ cup

Preparation:
1. Preheat the oven.
2. Place the potatoes in a saucepan with water, bring to a boil, and simmer for ten minutes.
3. Place the potatoes in a large bowl, add the lamb fat and season with rosemary and salt. Close the lid and shake. Place the potatoes on a baking sheet.
4. Place the baking sheet with potatoes in the oven for 45 minutes. During this time it should become crispy and golden.

Oven baked potato recipe.

Jacket potatoes.

Ingredients:
- large potatoes

Preparation:
2. Wash the potatoes thoroughly and pierce them in several places.
3. Bake the dish for 1.5 hours, serve with sour cream, grated cheese, and green onions.

Potato casserole with cream.

Ingredients:
- small potatoes – 5 pcs.
- nutmeg – ½ teaspoon
- pepper
- salt
- cream - one glass

Preparation:
1. Cut the potatoes into thin slices and place in a mold. Potato slices must be laid out in a circle, overlapping them.
2. Mix cream with salt, nutmeg, pepper, shake well, pour over potatoes.
3. Preheat the oven to two hundred degrees, bake in it potato casserole for half an hour. ready!

Recipe for cooking potatoes in the oven.

Bulgarian moussaka.

Ingredients:
- minced beef – 520 g
- olive oil – 5 tablespoons
- ground cumin, ground paprika - one teaspoon each
- tomato sauce – 155 ml
- peeled potatoes – 4 pcs.
- chopped thyme - tablespoon
- beaten egg
- yogurt – 220 g

Preparation:
1. Heat vegetable oil in a frying pan, fry the minced meat until evenly browned.
2. Season the potatoes with pepper, salt, cumin, and paprika.
3. Add potatoes, fry for 2-3 minutes.
4. Add savory, tomato sauce, water so that it slightly covers the minced meat, reduce the heat, simmer for 15 minutes.
5. Place all products in a baking dish and distribute evenly.
6. In a small bowl, mix yogurt and eggs and distribute evenly over the minced meat and potatoes.
7. Bake the dish in an oven preheated to 170 degrees until the top is browned. This will only take 30-40 minutes.

Potatoes baked with garlic and herbs.

Ingredients:
- butter – 25 g
- chopped garlic – 2 cloves
- fresh chopped rosemary - tablespoon
- potatoes – 6 pcs.
- black pepper
- sea salt
- fresh spinach leaves – 50 g

Preparation:
1. Place potatoes in a mold.
2. Melt the butter, add garlic, fry.
3. Pour the contents of the frying pan over the potatoes, season with pepper and sea salt.
4. Bake the dish in the oven, uncovered, for 30 minutes.
5. Remove the potatoes from the oven, stir in the spinach leaves and place back in the oven. Wait for the spinach to soften.

Delicious oven baked potatoes recipe with chicken legs.

Ingredients:
- chicken legs – 6 pcs.
- chicken legs – 6 pcs.
- bacon slices – 12 pcs.
- black pepper
- salt
- potatoes – 700 g
- onion

Seasoning mix:
- dried basil, dried green onions– 2 tablespoons
- seasoning for poultry, dry garlic seasoning - a tablespoon
- salt - teaspoon
- ground pepper – ½ teaspoon

Preparation:
1. Preheat the oven to two hundred degrees.
2. Peel the potatoes and cut into large slices.
3. Wrap each piece of chicken in a slice of bacon, place them in the pan, season with pepper and salt, and sprinkle the chicken with onions.
4. Place the potatoes in the spaces between the chicken pieces, as well as along the edges of the pan.
5. In a small bowl, combine black pepper, dried garlic, basil, and green onions and sprinkle seasoning over chicken and potatoes.
6. Bake the dish in the oven. During cooking, the bacon should become crispy and the potatoes should soften thoroughly.

Potato and Broccoli Casserole.

Ingredients:
- potatoes – 2 pcs.
- onion
- eggs – 2 pcs.
- broccoli – 255 g
- flour – 3 tablespoons
- milk - glass
- salt
- butter – a couple of tablespoons

Preparation:
1. Cut the onion and fry in butter until transparent.
2. Boil the potatoes in advance. Peel the broccoli, cut into florets, boil for five minutes in water with salt. Drain the water immediately.
3. Finely chop the potatoes, add fried onions, stir.
4. Mix milk with flour and eggs, season with pepper and salt.
5. Pour eggs and milk into a bowl with vegetables, stir.
6. Place the vegetable mixture in molds and bake in the oven.

Recipe for baking potatoes in the oven.

Potato fan.

Ingredients:
- medium potatoes – 8 pcs.
- pepper
- butter
- salt

Preparation:
1. Preheat the oven to two hundred degrees.
2. Peel the potatoes, rinse, and pat dry with a towel. Using a sharp knife, make a cut on each potato. The distance between the cuts should be about 3 mm.
3. Dissolve the butter.
4. Place the potatoes in the pan, cut side up, brush with melted butter, pepper, salt, and bake in the oven.
5. Bake the dishes in the oven, basting with fat from time to time.
6. 15 minutes before the end of cooking, sprinkle the potatoes with three tablespoons of grated Parmesan, pour oil from the pan, and serve hot.

Potatoes baked with red caviar.

Ingredients:
- small crumbly potatoes – 12 pcs.
- salt

- dill
- red caviar – 155 g
- fat sour cream – 120 g

Preparation:
1. Preheat the oven.
2. Cover a baking sheet with paper.
3. Wash the potatoes with a brush, pat dry, cut in half.
4. Place the potatoes on a baking sheet, skin side down, salt and sprinkle with oil.
5. Place the baking sheet in the oven, bake until soft.
6. Place a little sour cream and red caviar on each potato half and garnish with dill sprigs.

Potatoes baked with salmon.

Ingredients:

- butter – 25 g
- salt
- pepper
- sunflower oil
- smoked salmon – 125 g
- lemon juice - tablespoon
- pickled capers - tablespoon
- finely chopped dill - tablespoon
- cream cheese – 125 g
- dill sprigs for decoration

Preparation:

3. Remove the finished potatoes from the oven, cut into two parts. Leave the machines on the potatoes, take out the middle.
4. Cut each half in half again and place again on a baking sheet, skin side down.
5. Melt the butter, mix with sunflower oil. Brush potato quarters with this mixture and bake in the oven.
6. Finely chop the salmon and sprinkle with lemon juice. Finely chop the capers.
7. Mix cream cheese, dill, capers, salmon and season with pepper.
8. Cool the potatoes a little, fill with a mixture of cream cheese and salmon, garnish with dill sprigs. ready!

Baked potatoes in the oven recipe.

Stuffed potatoes.

Ingredients:
- sunflower oil- tablespoon
- large crumbly potatoes – 4 pcs.
- cheddar or gouda cheese – 120 g
- sour cream – 125 g
- chopped chives - a couple of tablespoons
- salt pepper

Preparation:
1. Preheat the oven and line a baking sheet with paper.
2. Wash the potatoes thoroughly with a brush, place on a baking sheet, add salt, sprinkle with oil, and bake in the oven until soft.
3. Grate the cheese on a coarse grater. Mix half the cheese with sour cream and chopped chives, add pepper and salt.
4. Cool the potatoes a little. Cut a small slice from each potato, 1 centimeter thick.
5. Carefully remove the center with a spoon, leaving small walls.
6. Transfer the potato pulp into a bowl, mix with onions, sour cream, and cheese.
7. Fill the potatoes with the resulting mixture and sprinkle with the remaining cheese.
8. Place the potatoes on a baking sheet and bake in the oven.
9. Sprinkle the finished potatoes with chives and serve hot.

New potatoes with lemon and horseradish.

Ingredients:
- butter – 55 g
- salt – 0.5 teaspoon
- pepper – ¼ teaspoon
- horseradish, fresh lemon juice– 2 tablespoons
- small new potatoes – 750 g

Preparation:
1. Preheat the oven to 180 degrees.
2. Melt the butter, add salt, pepper, lemon juice, horseradish.
3. Place the potatoes in a mold, mix thoroughly with butter, cover, and bake in the oven for an hour.

Potatoes baked with feta.

Ingredients:
- potatoes, cut into slices
- olive oil – ¾ cup
- garlic cloves – 6 pcs.
- water – 1 glass
- lemon juice
- fresh chopped mint - teaspoon
- a pinch of salt and ground black pepper
- crumbled feta – 255 g
- dried oregano - tablespoon

Preparation:
1. Preheat the oven to 230 degrees.
2. Larger form for baking, grease with oil.
3. In a bowl, combine pepper, salt, lemon juice, water, olive oil, garlic and potatoes.
4. Bake the potatoes in the oven, season them with mint and oregano.
5. Before serving, sprinkle the dish with feta cheese.

Greek Potatoes.

Ingredients:
- olive oil – 1/3 cup
- water – 1.5 cups
- juice of one lemon
- chopped garlic cloves
- dried thyme - teaspoon
- chicken broth – 2 cubes
- ground black pepper
- potatoes – 6 pcs.

Preparation:
1. Preheat the oven to 180 degrees.
2. In a separate small bowl, combine pepper, bouillon cubes, rosemary, thyme, lemon juice, garlic, water, and olive oil.
3. Place the potatoes in an even layer on a baking sheet, pour over the olive mixture, cover, bake for a couple of hours, turning over from time to time.

Oddly enough, but the most simple recipes for some reason they turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of different potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

Recipe 1. How to bake potatoes in the oven SIMPLY

• 1 kg. potatoes
• 2 cloves garlic
• mild red pepper seasoning
• olive or sunflower oil

1. We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. Take a baking sheet and pour a little olive or sunflower oil on it.
3. Place the potatoes on a baking sheet (no need to place them carefully).
4. Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
5. Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
6. Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
7. Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with oil and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to cook simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8 pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma is impossible to describe in words!

• 8-10 smooth potato tubers,
• 1 onion head,
• 100 g sour cream,
• 3 cloves of garlic,
• dill greens,
• foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

• For 1 potato take 3 thin pieces of smoked lard or brisket,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and put another piece of lard on them. Raise the edges of the foil to the top and connect, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. I used to put the potatoes straight into a hot oven, but over time I discovered that putting them in a colder oven and cooking them longer resulted in crispier skins. So place the potatoes directly in the middle of the oven on a rack and bake for 1 ¾ - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea ​​salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions,
• 500 g of mushrooms (I have honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
• a glass of sour cream,
• 150 grams of Dutch cheese,
• butter,
• salt pepper.

	Grease the baking dish with butter
	Place thin potato slices in 2 layers,
	onions cut into half rings. Add some salt.
	Finely chop the mushrooms, fry them a little in a separate frying pan, and place them on the potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Grate the cheese on top and place the pan in the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or plastic tomatoes.

Recipe 8. How to bake potatoes with chicken in the oven

One of the simplest and quick recipes cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

• Chicken - 1 pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Chicken spices (or ready set, or: suneli hops, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
• Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

Place a baking sleeve on a baking sheet (in in this case, I used a bag), and place a chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is small stock and the package with the chicken was not in close contact. At the top of the bag, we make several small holes so that steam can escape from the bag. To bake chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and forms such a beautiful crust. Guide yourself in terms of time, since everyone has oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

• Potatoes - 2 kg
• Meat - 500 g
• Carrots - 3-4 pcs.
• Onions - 2 pcs.
• Garlic - 5 teeth.
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese - 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (if budget option minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

I soak the meat or minced meat for 5 - 10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are khmeli-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they dry out in the oven and top part won't be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile; you can add different ingredients, depending on what you have in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.