What to cook with fresh tomatoes. Delicious recipes for canned tomatoes and dishes
Culinary community Li.Ru -
Lamb with tomatoes is a great meat dish for a special dinner. The main thing is fresh and high-quality lamb. It takes about an hour to prepare. The lamb comes out soft, tender, juicy and flavorful. Try it!
When you want “something tasty” and have no desire to stand at the stove, a simple recipe for making pita bread roll with tomatoes will help you. All you need is Armenian lavash and vegetables!
Eggplant with garlic and tomatoes is a beautiful summer appetizer. And satisfying! It can easily compete with meat snacks. And, although it doesn’t cook as quickly as we would like, it turns out very tasty!
Summer is in full swing, which means you need to pamper yourself with affordable vegetables more often. I bring to your attention a simple recipe for eggplants with zucchini and tomatoes - it’s universal, tasty and looks elegant :)
Chicken with mushrooms and tomatoes is a dish that cannot be prepared the same way twice. Can be used different mushrooms and varieties of tomatoes, change additives and spices. But this hot dish always turns out great!
Salmon with tomatoes - quick and easy tasty dish. Salmon is always a win-win. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.
Baked meat with tomatoes is an excellent hot dish that I cook most often for the holidays. When guests arrive, I turn on the oven. While the guests are socializing and tasting the appetizers, the meat is “coming up.”
Potatoes are always kept in my warehouse in reserve. And, if suddenly the refrigerator is empty, you can always come up with something from potatoes. Potatoes with cheese and tomatoes are an easy to prepare and very tasty dish. It can be a great snack or even a full meal.
A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!
Tomatoes stuffed with minced meat are a wonderful hot dish that can be served without a side dish. Looks great, everyone loves it, easy to prepare. You can use any meat, large tomatoes.
When I want something light and healthy as a side dish, I cook fried zucchini with tomatoes. The dish is prepared quickly and easily, and turns out very tasty. It is especially good during the zucchini and tomato season.
Korean tomatoes are a wonderful savory appetizer for the holiday table. Good with vodka and meat dishes. These tomatoes will be ready in eight hours, but they need to be stored in the refrigerator.
Squid salad with tomatoes - simple but delicious. Ideal for a formal table. Looks beautiful either in portions or in a large bowl. This dish will dilute a number of meat salads.
Scrambled eggs with tomatoes and sausage is a simple traditional breakfast dish for people all over the world. It can be prepared in a matter of minutes, gives great energy, and is suitable for both students and the president.
Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.
Pork with tomatoes is an excellent main course for a gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.
Baked potatoes with tomatoes are a vegetable appetizer that will become a solid “starter” for any dinner, even a holiday one. The only effort is to cut the tomatoes and potatoes. The rest is a matter of technique.
A salad with peppers and tomatoes is suitable for “heavy” main courses as a side dish. It can also become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!
Salad with chicken and tomatoes may well replace light dinner. The chicken can be served hot, baked in a regular frying pan or grill. Both mayonnaise and olive oil.
A simple salad, originally from sunny Greece. In the Russian version - salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty cheese. And in combination with onion - just super!
Very delicious sauce cherry tomatoes are one of my favorite sauces. You need to prepare it during the season when your cherry and basil are growing. It takes a long time to prepare, but it turns out simply delicious!
You can make an excellent salad from canned tuna, tomatoes and eggs. It is suitable for both those who are on a diet and those who do not eat meat. You can season it with either oil or mayonnaise.
Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to lunch or as a substitute for a light dinner. Will be ready in 10 minutes!
A classic recipe for a wonderful start to the day - scrambled eggs with tomatoes and cheese. Juicy tomatoes, soft cheese, a couple of crispy buttered toasts and a cup of hot coffee. What could be better? Wake up!
Tomatoes with cheese and garlic are a snack that everyone in my family, young and old, loves. The recipe for tomatoes with cheese and garlic is very simple, even a child can do it, but the appetizer turns out great!
Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.
Fried eggplants with tomatoes are a wonderful appetizer for lunch, dinner, and festive table. It is prepared very simply and quickly. It will especially please lovers of eggplants and meat-free dishes.
What to do with big amount tomatoes? Or maybe you really wanted something salty? You can cook lightly salted tomatoes instant cooking. In just a day! Prepare your tomatoes and let's get started!
In a good year for tomatoes, I decided to dry them. I love tomatoes in any form and can eat them all the time! I scoured the Internet and found several recipes for dried tomatoes. I tried it and liked it. I'm sharing!
Meatballs in tomato sauce- a tasty, nutritious and very easy to prepare dish. It is perfect even for a festive family dinner. The sauce just begs for a couple of basil leaves.
The fastest and easiest way to prepare salted tomatoes is to cold pickle them. In a month you will be able to enjoy them! You can salt both red and green (yellow, brown) tomatoes.
Tomatoes in their own juice - not only good snack, but also a great base for soups and sauces. And if you also have tomatoes from your own garden, then there’s no price for them! I offer you my simple recipe!
Sweet pickled tomatoes are very easy to prepare; they are a wonderful winter snack. Vinegar can be added to taste, thus adjusting how sweet the tomatoes are.
Marinated tomatoes with onions - an excellent men's snack, onions and tomatoes for festive event with vodka complement each other well. Just right for potatoes in winter.
Tomatoes marinated with garlic are one of my signature tomato preparations. They are prepared simply, no more complicated than other preparations, but they turn out very tasty, piquant, and aromatic. I recommend!
Tomatoes marinated in 30 minutes - this is beautiful, spicy and very delicious snack, which I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!
If you don’t know how to can sweet tomatoes, then this simple recipe is just for you. The resulting tomatoes are surprisingly tasty: not for everyone, of course, but many people like them :)
Few people prepare marinated tomatoes with apples, so much the better - you can surprise your guests :) Take round, hard tomatoes, and Antonov apples are best. I’m sharing an easy recipe!
I really love pickled cherry tomatoes for their convenient size. If you take tomatoes different color, then it will turn out beautiful. If you haven’t tried making pickled cherry tomatoes yourself, try it!
Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. According to the classic recipe, adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!
For some, green tomatoes are disgusting, but for others they are a real delicacy. I belong to the second category - since childhood I adore them, especially when fermented. Read how to ferment green tomatoes!
Plum tomatoes differ from ordinary ones in their brighter taste and creamy shape. This fermented cream looks great and is very tasty. It takes a little over a month to ferment. Try it!
Jam from ripe tomatoes You will get a bright red color, with a rich taste and smell. They make this kind of jam in Italy, but we can do it too! It can be added to the filling or eaten with bread.
Everyone has a positive attitude towards salted tomato dishes. How do you like tomatoes for dessert? And even in the form of jam? Offer your friends an unexpected dessert - green tomato jam!
Pickled cherry tomatoes look great on the table, have an excellent taste and can become a wonderful light snack. By the way, you can pickle them directly on the branches!
If you don’t yet know how to cook grilled vegetables in the microwave, you need to improve urgently. Appetizing and delicious vegetables grilled can be served as a side dish or used in salads. I recommend!
I advise you to find out how to cook sun-dried tomatoes in the microwave, because this is an inexpensive, original and versatile snack for both a holiday and a regular lunch. Tasty, simple and inexpensive.
You won’t surprise anyone with canned ripe tomatoes, but their green ones can create a real sensation! The taste of canned green tomatoes is unique. And making them is easy!
Pickling tomatoes in a barrel is a simple matter! The main thing is to choose the right dishes. If there is no barrel, then find an enamel or stainless steel bucket. So, roll up your sleeves and get going!
Green, firm tomatoes are ideal for pickling. Choose any shape, the main thing is without cracks or damage. The recipe for making these salted tomatoes is very simple, so let’s cook!
Tomato jam is ideally made from small cherry tomatoes or hard cream. To add a rich color to the jam, you can add balsamic vinegar. I am sharing a step-by-step recipe.
I offer a simple recipe for making pickled tomatoes, the taste of which will delight lovers of sweet and sour dishes. I suggest using small tomatoes; They are beautiful on a plate!
Marinated green tomatoes have a sour taste and are great for meat dishes and salads. Preparing the marinade is simple. The green tomatoes stay firm and look great!
Juicy tomatoes are one of the most favorite ingredients for winter preparations. Tomato lecho has a fresh taste; it can be used both as an appetizer and as a base for other dishes and sauces.
Beans in tomato are not only a wonderful snack, but also a good independent dish. I love it with crispy toast. Can be consumed cold. so hot. Here's my simple recipe. Catch it!
Tomatoes with mozzarella are a classic Italian appetizer. I think you will definitely find this combination in any region of this country, but in every home it is prepared differently :)
Lecho is a universal cold appetizer that is delicious simply with bread. In a slow cooker, lecho is prepared very quickly and simply, and then it can be served on the table or rolled into jars.
Delicious tomato soup that can be eaten both cold and hot. There are a minimum of ingredients, too much time for cooking, but there is a lot of taste and pleasure when eating :) So, the recipe for tomato soup is in the studio!
Stewed eggplant with tomatoes - a light summer dish. It cooks quickly, the main thing is to collect all the ingredients good quality. The dish is simple, because its taste depends on the quality of the ingredients.
I will share with you very simple recipe delicious tomato-garlic sauce. It has more than enough applications! Very healthy recipe during the tomato season, when it is unclear where to put them.
A very simple recipe for making spicy lightly salted tomatoes. A minimum of effort - and very tasty lightly salted tomatoes with garlic are ready;) Great snack, familiar to Russian people.
Watermelon and tomato salad - very summer salad, which combines freshness, joyful colors and extraordinary taste. We prepare the salad from pink tomatoes, arugula, feta cheese, and watermelon. Shall we begin? :)
I suggest making eggs with tomatoes - a simple, but very tasty and nutritious breakfast. The dish is prepared quickly and will bring not only a boost of energy, but also aesthetic satisfaction.
Pepper stuffed with chicken is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables - carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy!
Fried tomato salad sounds weird, doesn't it? Yes, the salad turns out to be quite unusual in taste, but unusual does not mean bad. Fans of Mediterranean cuisine should like it.
Learn how to prepare a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad using radishes.
Vegetable season has arrived, and with it... a large number of tomatoes. I propose to prepare a very tasty tomato pate, which, together with good fresh bread, makes an excellent summer snack.
If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!
Well, it's finally arrived summer time, and with it an abundance of the most familiar and beloved vegetables. Today we will prepare a very tasty and simple tomato and onion salad.
Green onion and tomato salad - an incredibly simple and quick to prepare fresh salad from just two ingredients - green onions and tomatoes. Five minutes - and a great salad in a plate.
Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily digestible by the body, tasty, appetizing - this is what this dish is like.
Fresh salad made from tomatoes that are not thermally processed (raw food salad) - this is a real bouquet of vitamins. Why fry or bake tomatoes - they are very tasty raw.
Here is a recipe for a Spanish cold soup known as gazpacho. IN summer heat, as for me, there is nothing better than a plate of refreshing cold gazpacho. Try it - you will like it!
If you don't know what to cook with tomatoes, try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from simple ingredients that are understandable to Russian people.
Green salad with tomatoes and avocado is a very tasty salad of fresh vegetables and herbs, which in the summer can easily replace a full lunch. Completely raw salad - no heat treatment.
Ketchup is a traditional vegetable sauce made from tomatoes and served with meat and vegetable dishes. Ketchup is served with both hot and cold dishes.
Puff pastry pie with tomatoes and basil is a superbly tasty and quite easy to prepare pie, which is my culinary improvisation on the theme of Italian cuisine. It turned out great!
Salsa (Spanish: Salsa) is a traditional Mexican sauce made from chopped vegetables and seasonings, which is served with meat dishes and pasta.
Here is a simple recipe for making spaghetti with olives and tomatoes. In my opinion, spaghetti with olives and tomatoes is a suitable dish for a light lunch or dinner.
I'm telling you how to make pizza sauce - the kind that is prepared in good Italian restaurants and pizzerias. This easy pizza sauce will make your pizza ten times better!
Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Preparing a salad with arugula and tomatoes means saturating yourself with vitamins for the whole day.
Oven-dried tomatoes are an excellent way to preserve tomatoes, especially popular in Italy. It turns out to be a very tasty vegetable delicacy with universal culinary uses.
15 all kinds of recipes that can be made from tomatoes. 1. Korean tomatoes, fast, tasty
Ingredients:
2 kg tomatoes, coarsely chopped (in half)
4 things. bell peppers
2 heads of garlic
greenery
Refueling:
100 g vinegar
100 g grows. oils
100 g sugar
2 tbsp. salt.
Preparation:
1. Pepper, garlic (I added 2 pieces of hot pepper)
grind in a meat grinder. Mix.
2. Chop the greens.
3. Lay in layers of 3 liter jar:
tomatoes, then a mixture of vegetables, greens.
4. Close the jar with a lid and place
into the refrigerator upside down on the neck.
This is so that in 8 hours it will be ready
for use from above.
I made it in the evening and it’s ready in the morning!
And then you can hold it in your normal position.
It tastes even better the next day!
2. Pickled tomatoes are sweet and spicy 
Ingredient:
2 kg fresh tomatoes(ripe and elastic)
1 red hot peppers
2 - 3 cloves of garlic
1 bell pepper
allspice peas
carnation
sugar
salt
vinegar 9%
Preparation:
1. Place spices in clean jars,
3-5 peas of allspice
pepper, 3-5 cloves,
1 clove of garlic
cut into slices
1/4 bell pepper,
cut into pieces and
a small piece of hot pepper.
2. Wash and dry the tomatoes.
Place tomatoes in jars.
3. Pour boiling water and
let stand for 20-30 minutes.
Drain and add water
based on 1 liter of marinade
4 tablespoons sugar and
2 tablespoons salt
4. Boil and pour into jars.
Add 2 tablespoons of vinegar
per liter jar.
Roll up the jars and turn them over.
5. Let cool at room temperature.
3. Green salted tomatoes 
Ingredients:
green unripe tomatoes,
preferably large, meaty ones.
celery sprigs
garlic
red hot pepper
Brine
for 1 liter of cold water (from the tap)
70 g salt (coarse)
Preparation:
1. Cut the tomatoes in half lengthwise
but not completely.
2. If the garlic is large, then each clove
cut into several slices.
Pepper mode for rings
(I do this with scissors, it’s very convenient).
Celery sprigs.
2. We put in each tomato
several slices of garlic, 2-3 rings of pepper
(depends on how much you like it spicy,
or there are children in the house). We'll shove it in there
a sprig of celery, mercilessly folded
several times and we fix all this beauty
regular bobbin threads,
wrapping the tomato several times
in different directions (if you are careful,
then you can do it without threads). Bazaar esthetes
stuff the red pepper in this way,
that he looks out of the tomato
with a red tongue (teases) - like on a smiley face.
3. At the bottom of a pan, or jar (or maybe barrel),
lay out a layer of celery sprigs,
layer of tomato on top, push it into the sides
more pepper (for lovers), then again
celery, etc. Upper layer from celery.
Dilute salt in water and pour over tomatoes.
4. We put it under pressure.
For a 3 liter jar it takes approximately
1.5 liters of brine.
When the tomatoes are overplayed,
will stop bubbling, the brine will become
transparent - that's it, the pickle is ready
.If you use it right away, then more
you don’t need to do anything. And if you want to save,
then drain the brine, boil and immediately
pour in the tomatoes. You can close it
both with a plastic cover and
roll up with iron. This must be done immediately,
as you pour boiling brine over it.
It can be stored for a very long time, even 2 years.
4. Spicy tomato appetizer 
Ingredients:
1 large zucchini
2-3 cloves of garlic
5 small tomatoes
half a bunch of dill and parsley
frying oil
mayonnaise
flour
Preparation:
1. Take a large zucchini and cut it
into circles 0.5 cm thick.
2. Salt all the circles and stir,
leave in the bowl for 5 minutes.
3. Heat oil in a frying pan and fry
pre-dipping each circle
coat it in flour on both sides.
4. Place fried zucchini
onto a plate and let cool.
5. When the zucchini has cooled, grease them
a mixture of mayonnaise and garlic.
6. Cut the tomatoes into circles and
Place on top of each zucchini.
7. Top the tomatoes also lightly
grease with mayonnaise and garlic.
8. Sprinkle with herbs on top and send
in the refrigerator for 30 minutes.
5. Appetitka sauce 
Ingredients:
3 kg tomato
3 heads of garlic - 1 tbsp. sugar -
0.5 tbsp. oil - 0.25 tbsp 9% vinegar -
1 tbsp salt
Preparation:
1. Pass the tomatoes through a meat grinder,
cook for an hour until thickened. add salt,
butter and sugar, garlic.
2. Cook for another 20 minutes.
3. Pour in vinegar, cook for 5 minutes, roll up.
6. Canned tomatoes in halves 
Ingredients:
tomatoes
peppercorns
Bay leaf
onion
dill greens
garlic
vegetable oil
Brine:
3 l. water
3 tbsp. l. salt
7 tbsp. l. Sahara
1 tbsp. 9% vinegar
Preparation:
1. First, choose tight red tomatoes.
2. Cut them in half.
3. At the bottom of the jar (I used liter jars),
add chopped dill, 4 - 5 peppers
peas, one small onion rings,
2 cloves garlic, minced and
1 tbsp. l. vegetable oil.
4. Now place the tomato halves
cut down. Once the jar is full
pour warm brine over the tomatoes.
5. Then we put our jars on the stand
into a pan with water and sterilize for 10 minutes
from the moment of boiling.
6. Then tightly seal the lids and
turning it upside down, wrap it up until the morning.
7. Salad of peppers and tomatoes in honey dressing 
Ingredients:
1.5 kg sweet pepper
1.5 kg ripe tomatoes
1/2 tbsp. spoons of salt
100 ml apple, grape
or berry vinegar
100 g honey, 10 black peppercorns
Preparation:
1. Peel the pepper from seeds and
cut into pieces.
2. Cut the tomatoes into slices.
3. Mix the vegetables, adding salt,
honey and vinegar, and leave until the juice releases.
4. After this, put the dishes
with vegetables on the fire, bring to a boil
and boil for 10 minutes.
5. Then pour the boiling salad over
sterilized jars, roll them up,
turn it upside down and wrap it up.
8. Satsebeli tomato sauce 
Ingredients:
For a 2 liter jar:
2 kg tomatoes,
1 large bunch of cilantro
1 head of garlic
1-1.5 tbsp. l salt
1/2 tsp. red pepper
Preparation:
1. Grind the tomatoes in a blender
along with the skin.
2. Boil until medium thick,
stirring constantly.
3. Grind all seasonings separately,
then connect everything,
move carefully
and roll it into jars.
9. Beans in tomato sauce 
Ingredients:
beans - one kilogram
onions - two onions
tomatoes - one kilogram
coarse salt - three teaspoons
ground black pepper -
one teaspoon
allspice, ground -
half a teaspoon
bay leaf - five pieces
vinegar 70% - one teaspoon
Preparation:
1. First, we boil the beans until
full readiness in slightly salted water,
pre-soak it for a day.
2. Peel the onions,
chop as finely as possible and fry until
appearance of a golden hue in vegetable oil.
3. Ripe, whole tomatoes for several
immerse in boiling water for seconds, then
let's cool them down immediately cold water And
carefully remove the skin.
4. Next, cut the peeled tomatoes
small pieces, place in deep
enamel dishes, add salt and
we will boil until they
will not turn into puree.
5. Then add boiled tomatoes
add beans, fried onions, spices,
chopped bay leaf and all is well
mix. Let the mixture boil
, and pour vinegar into it.
6. Remove the cooked beans from the heat and
immediately pour into pre-prepared
pasteurized glass jars. We seal it.
10. Zucchini in tomato sauce 
Ingredients:
young zucchini - 5 kg.,
tomato juice - 2 liters,
sugar - 2 cups,
salt - 1 tbsp. spoon,
vegetable oil - 200 ml.,
vinegar 9% - 150 ml.,
ground red pepper - 1 heaped teaspoon,
parsley - 1 bunch,
garlic - 2 heads.
Preparation:
1. Wash the zucchini, cut off the tails and
cut into slices no more than 1 cm thick.
2. Place a couple at the bottom of each jar.
sprigs of parsley. Parsley on top
place the zucchini.
3. Next, prepare the sauce for the zucchini:
Pour tomato juice into the pan.
If you don't have tomato juice, you can
take tomato paste(0.5 kg.),
diluted with water (1.5 liters).
Add sugar, salt, vegetable oil,
vinegar, garlic and pepper. .
4. Pour hot tomato sauce into jars
with zucchini. Cover with a lid and
sterilize for 25 minutes from the moment
boiling water in a saucepan.
5. Then hot jars of zucchini
roll up lids in tomato sauce,
turn over and wrap with a towel.
Leave the jars until completely cool.
11. Homemade tomato sauce 
Ingredients:
Tomatoes - 1 kg.
Apples - 3 pcs.
Carrots - 2 pcs.
Salt - 1 teaspoon.
Sugar - 1 tbsp.
Vinegar - 2 tablespoons.
Pepper, garlic - to taste.
Preparation:
1. Tomatoes, carrots, peeled apples,
grind everything in a meat grinder, add salt,
sugar, vinegar, put on fire.
2. 20 minutes after boiling, add
crushed garlic and pepper, mix.
3. Place everything in jars and sterilize them
in a saucepan with water, after putting
towel on the bottom.
4. Screw the lid on the jars and place
upside down for 12 o'clock.
5. The finished sauce can be stored in a dark,
cool place.
12. Horseradish seasoning with tomatoes 
Ingredients:
3 kg tomato
250 g horseradish
Garlic 200 g
Salt 3 tbsp or to taste
Sugar 1 tbsp or to taste
Preparation:
1. Peel horseradish and soak for 30 minutes
in clean water.
2. Slice and grind or use a meat grinder
or in a blender (with a knife attachment) or in a processor.
3. Wash the tomatoes, cut and spin
along with garlic.
4. Mix all ingredients, add salt,
sugar to taste, mix.
5. Place the seasoning in sterile jars,
Cover with lids and store in the refrigerator.
Recipe by Marina Sazonova.
13. Tomatoes in jelly 
Ingredients:
tomatoes
For filling:
water - 1 l
sugar - 70 grams
salt - 40 grams
vinegar - one teaspoon
gelatin - 30 grams
peppercorns to taste
bay leaves taste
Preparation:
1. Soak gelatin in cold
boiled water until swelling.
2. Next, heat in a water bath or
V microwave oven until full
dissolving gelatin.
3. Strain.
4. Cut the tomatoes and place them in
prepared jars.
5. Put sugar, salt in water,
bring to a boil, add vinegar,
prepared gelatin,
chopped carrots, spices and
boil for 3 minutes.
6. Pour hot brine into jars
with tomatoes and sterilize.
7. Next, roll up the jars and cool.
14. Cucumbers in tomato juice 
Ingredients:
cucumbers - 1.5 kilograms
tomato juice - 1.5 l
garlic - 5-6 cloves
tarragon - 10 grams
dill (umbrellas) - 50 grams
salt - three tablespoons
Preparation:
1. Boil tomato juice and cool.
2. Dissolve salt in it, add garlic,
greens and pour cucumbers placed in jars.
3. Close with lids and store in a cool place.
15. Eggplant in tomatoes 
Ingredients:
3 kg tomato;
2 kg eggplant;
200 g vegetable oil;
200 g sugar;
100-150 g vinegar 9%;
2 pods of hot pepper;
2 heads of garlic;
2 tbsp salt;
Preparation:
1. Skip tomatoes and peppers
through a meat grinder, add salt and
cook for 15 minutes.
2. Cut the eggplants into medium cubes.
Not in slices like in Ogonyok, not in straws,
namely bars.
3. If you like you can clean it
peeled eggplant.
4. Add chopped eggplants
to tomatoes and peppers, also there
add sunflower oil,
sugar and vinegar.
5. Cook for 40 minutes, at the end of cooking
add squeezed garlic to the eggplants.
6. Pour the mixture into sterilized
jars and roll up.
7. Turn the jars upside down and
wrap in a warm blanket for 1-2 days. Bon appetit!
On last month The vegetable season is the main time for harvesting. In August it is time to harvest onions, early varieties of potatoes and tomatoes. Tomatoes are cut from the bushes and left to ripen indoors. Red, ripe tomatoes are subsequently used to make preparations for the winter. Canning is one of the most popular ways to preserve your favorite vegetables.
Only whole and strong tomatoes are selected for canning. Crumpled and beaten vegetables are not suitable for such preparations. You will always have time to throw them away, but if you think about it, you can find other uses for them. Even from spoiled tomatoes you can cook a lot of things. Here are 10 of our favorite ways to save tomatoes.
- Tomato sauce -
Brushed tomatoes may not be suitable for pickling, but they will work for tomato sauce. Tomatoes should be boiled for about a minute in boiling water, peeled and chopped. The finished mass of chopped tomatoes is simmered over low heat for about an hour, after which seasonings are added to taste. A little garlic, anchovies, capers and crushed red pepper and you have a sauce for pasta alla puttanesca, the addition of butter and onions will create a sauce in the style of Marcella Hazan.
- Tomato seasoning -
Take some bruised tomatoes and fry them. traditional way or using the sauté technique high fire, then add a little olive oil, red wine vinegar, minced garlic, salt, pepper, a pinch of sugar, maybe a little Dijon mustard. Mix everything well and you get a universal seasoning that is great as a dressing for salads and as a seasoning for steak. The finished mixture can be stored in the refrigerator for a week.
- Jam -
Jam can be made not only from berries and fruits, and tomatoes are one of those vegetables that make delicious jam. To prepare it, tomatoes are simmered over low heat with sugar, salt, lemon juice and any aromatic spices to taste - from cinnamon to chili and coriander. Cook until the mixture begins to harden and turn into a jelly-like mass.
- Bruschetta -
The classic Italian appetizer bruschetta is a fairly unpretentious dish. It is easy to prepare, and you can use any ingredients as a filling. Spoiled tomatoes are also suitable. It is enough to cut off the defective parts and bake the tomatoes in the oven for a few minutes. The same should be done with slices of bread, supplemented, for example, with cheese. When they are browned, you can place the tomatoes on top of the bruschetta.
- Tomato soup -
Finely chop the onion, garlic, shallots and leeks and fry them in a large saucepan in olive oil until soft. Add your favorite spices, salt and pepper. Now you can lay out the chopped tomatoes and pour a glass or two of water or broth over them. Cook over low heat until desired consistency; it will take 20 to 30 minutes. The finished soup must be seasoned again with salt and pepper. The last step is to cool the soup slightly and blend it in a blender.
- Salsa -
The most classic salsa is usually made with tomatoes. They are added in crushed form, so you can use mashed and damaged vegetables. Chopped tomatoes are mixed with chopped onions, garlic, herbs and spices. The mixture is seasoned with wine vinegar or lemon juice and added hot pepper to taste.
- Gazpacho -
Given a batch of bruised tomatoes, you can't expect a Michelin-starred gazpacho, but you can expect a homemade version. To prepare it you will need about 6 cups of chopped tomatoes, cucumber, Bell pepper, red onion, a couple of cloves of garlic and two thick slices of stale bread. Roughly chop everything, mix with 2 teaspoons salt, cover the bowl and let the vegetables sit for at least 30 minutes, but better a couple hours. Transfer the mixture to a blender and grind. Add olive oil, sherry or red wine vinegar. Cool the soup in the refrigerator before serving.
- Pantumak -
Damaged tomatoes are perfect for preparing another Spanish dish - pantumac. It is bread with tomato. A slice of bread is pre-fried, then rubbed with garlic and half a tomato. The bread is then drizzled with olive oil and sprinkled with salt.
- Tomato frittata -
The Italian omelette is convenient because it does not have a clear recipe, and you can cook it with absolutely with different fillings. Broken tomatoes are also suitable for preparing it. Tomatoes and other vegetables must be quickly fried in a frying pan and poured with the egg mixture. When the omelette has set a little, it should be placed in the oven and baked until cooked.
- Bloody Mary -
This popular cocktail is made with vodka, lemon juice, spices and tomato juice. The last ingredient can be replaced with homemade tomato mixture. You can make it by simmering tomatoes, onions, garlic and herbs of your choice with water, seasoned with salt and pepper. When the mixture becomes completely soft and cools down, transfer it to a glass and add horseradish, Worcestershire sauce, celery salt, hot sauce, lemon and vodka. All that remains is to mix everything well - the cocktail is ready for use.
Tomatoes passed long haul from the garden and vegetable garden to the tables of modern gourmets. Over the centuries, great minds have referred to them as fruits poisonous plants, then they were considered tasteless. Only in the 16th–17th centuries "apples of love" hit the table of every second European.
It is worth noting that today the cuisine of almost every country in the world is ready to offer nutritious and dietary tomato dishes. We are accustomed to juices made from red berries and are not even aware of the variety that everyone can and should indulge themselves with. Editorial today "With taste" offers you 5 top recipes tomato dishes. Who knows, some of these might become your favorite seasonal treats!
Tomato dolma
Welcome to Turkey! It is in this wonderful southern country Dolma will carry you. To prepare a dish that is known and loved all over the world, you only need a small amount of ingredients.
Ingredients
- 8 medium sized tomatoes
- 6–8 cloves minced garlic
For filling
- 120 g rinsed basmati rice
- 110 g minced meat
- 1 tbsp. l. olive oil
- 1 bunch of chopped parsley
- 2 chopped onions
- 2 tsp. dry mint
- salt, pepper (to taste)
- 1 tbsp. l. olive oil
- tomato pulp
Preparation
- Take a large bowl and mix the filling ingredients in it.
- Carefully cut off the caps of all the tomatoes. Remove the pulp and grind it. The skin of the berries should not be damaged.
- Fill the tomatoes 3/4 full with the filling and cover them with the caps you previously cut.
- Take a thick bottom pan and pour some olive oil into it. The tomatoes should be placed on the bottom with their caps up.
- Add 2 cups of water, garlic and tomato pulp to the container. It is these ingredients that serve as the basis of the sauce. Cover the pan with a lid and bring its contents to a boil. Reduce heat and simmer the tomatoes for 45 minutes.
- If you're a vegetarian, do as the Greeks do: replace the meat with pine nuts, cheese and raisins.
Tomato soup
His homeland is Italy. The name itself suggests that tomatoes are the main ingredients of the dish. Gourmets add it to soup bread croutons.
Ingredients
- 2 kg tomatoes (blanched, peeled and finely chopped)
- 1 finely chopped onion
- 4 tbsp. l. olive oil
- 500 ml water or chicken broth
- 1 tsp. oregano
- 3 bay leaves
- 5 tooth chopped garlic
- parsley, basil, salt (to taste)
- 2-3 slices of ciabatta (can be replaced with a slightly stale loaf)
Preparation
- Take a thick bottom pan and pour 2 tablespoons of oil into it. Add the onion and sauté over low heat for 10 minutes or until translucent.
- Add chopped garlic to the container and wait 1 minute.
- Add tomatoes without hard tails or skins.
- After this, add water (broth), oregano, bay leaf. All ingredients must be boiled for 20 minutes.
- Start preparing the croutons. To do this, take a frying pan and heat 2 tablespoons of olive oil. Cut the bread into cubes and pour it into the pan. To ensure that absolutely all the cubes are saturated with oil, stir them until a crust forms.
- When your dish is ready, add the croutons and simmer the contents of the pan on the stove for another 5 minutes.
- After cooking, remove the bay leaves from the soup and leave the pan on the stove for another quarter of an hour. Italians also use a blender to puree soup. Before serving, sprinkle the dish with herbs.
Tomato tart and arugula pesto
Alternatively, prepare French tomato dish. The French themselves add different varieties of berries to it, believing that this helps make the taste more rich. And they are right.
Ingredients
- 500 g puff pastry
- 6 tomatoes
- 50 g hard cheese
- 50 g arugula
- 10 ml olive oil
- 1 tbsp. l. pine nuts
- 1 tooth garlic
- salt, pepper (to taste)
Preparation
- To begin, preheat the oven to 210°C. Peel the garlic. Don't forget to remove the middle, as it is the culprit of the unpleasant odor.
- Take a grater and grate half a portion of cheese. Prepare arugula pesto and mix it with grated cheese. Add olive oil, garlic and pine nuts to the mixture. Add salt and pepper to taste. You will have a sauce.
- Line a baking sheet with parchment paper and place a layer of dough on it. Spread the sauce onto the dough. Slice the tomatoes into thin slices and place on top.
- Salt and pepper the vegetables and drizzle with a little olive oil.
- Bake the tomato tart for 20 minutes.
Add provencal tart to your bookmark list and present it as an original seasonal dish!
Scrambled eggs with tomatoes
Sounds simple, but Israeli shakshuka surprises with its originality! It is easy to prepare and can add variety to boring everyday breakfasts.
Ingredients
- 4 diced tomatoes
- 0.5 chopped onion
- 2 tbsp. l. tomato paste
- 5–6 eggs
- 1 tooth chopped garlic
- 1 bell pepper
- 1 tbsp. l. olive oil
- 1 tsp. sweet paprika
- 1 tsp. ground cumin
- 1 chip hot pepper
- 1 chip Sahara
- parsley, salt, pepper (to taste)
Preparation
- Take a deep cast iron frying pan and heat the oil in it.
- Sauté the pre-chopped onion in a container until it becomes translucent.
- Add garlic to onion and cook for 2 minutes.
- Place the bell peppers in the pan. Cook it for 5-7 minutes. Then you can add tomato paste and tomatoes.
- Salt and pepper the dish. Don't forget to add a little sugar.
- Take the eggs and pour them into the pan. Be sure to cover the dish with a lid and cook for 15 minutes.
- The sauce will gradually evaporate during cooking. Make sure it doesn't evaporate completely. Otherwise, your scrambled eggs will burn and be less tasty.
Tomato salsa
Mexicans call her "pico de gayo". The composition contains several exotic ingredients, so improvised products are not enough.
Ingredients
- 3 tomatoes
- 0.25 bunch of cilantro
- 1 onion
- 0.5 cucumber
- juice of half a lemon
- 2 jalapeno peppers
- 1 avocado
- 1 tooth chopped garlic
- 1 tsp. salt
Preparation
- Peel the tomatoes. Chop them very finely.
- Chop cilantro and onion, avocado, cucumber, jalapeno.
- Mix all ingredients in one bowl.
- Add lemon juice and garlic.
Tomato salsa can be served with meat, fish or even chips. Mexicans choose salsa for boiled king prawns.
Delicious roast rabbit meat with tomatoes. Ingredients: rabbit - 600 g (half a carcass), rabbit liver (if available, without it if desired), onions..
For main course, Meat, Roast
I offer you a simple and tasty recipe for fried carp with Bulgarian sauce and tomatoes. Ingredients: carp - 1 kg, onions - 2 pcs..
Secondly, Fish
All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...
For the second course, Meat, Poultry
The caviar will be very tasty! If desired, serve it hot, as cold snack, or put it in jars for the winter. Ingredients: eggplants - 3 kg,..
Preparations, Canning
Vegan recipe for oven-baked bell peppers stuffed with tomatoes and olives with garlic, Italian style. Ingredients: Bulgarian...
For second, Vegetables
A very simple way to prepare caviar from carrots and tomatoes for the winter. Ingredients: tomatoes - 1.5 kg, carrots - 1 kg, vegetable matter. butter - 1 cup, sugar - 100..
Preparations, Canning
You will be surprised how tasty and beautiful ordinary lean potatoes baked in the oven can be. Ingredients: potatoes - 5-6 pcs., tomatoes..
For second, Vegetables
A tasty and easy-to-prepare casserole made from minced meat with eggplant and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplants - 3 pcs..
For main course, Meat, Casseroles
Guacamole is a Mexican refrigerated snack made from mashed avocado with tomatoes and onions. I present to your attention classic recipe guacamole on...
For a snack, Vegetable snacks
To prepare 7-8 servings of Greek moussaka with bechamel sauce, you will need a 22-24 centimeter mold and the products listed below. Ingredients: eggplant...
For second, Meat
Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 piece, ham - one slice, tomato...
For a snack, Lavash rolls
A simple recipe for a universal (men's) dish of beef stewed with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes...
For second, Meat
Cold tomato puree soup, a very tasty dish of Spanish cuisine. Ingredients: ripe tomatoes - 1 kg, cucumbers - 1 piece, bell pepper (red...
For starters, Cream soups, Cold soups
Sun-dried tomatoes go well with salads, meat or fish, and the oil in which they are infused is an ideal salad dressing. Ingredients:..
Preparations, Canning
Baked eggplant appetizer, also known as Firebird. Ingredients: eggplant - 500 g, bacon - 70-100 g, tomatoes..
For a snack, Vegetable snacks
A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil...
For a snack, Sandwiches, Bruschetta, Vegetable snacks
Baked eggplant boats stuffed with tomatoes and bell peppers. Ingredients: eggplants - 750 g, tomatoes - 300-400 g,..
For second, Vegetables
Tender and delicious eggplant stewed in tomato sauce with bell pepper and garlic. Ingredients: eggplants - 400-500 g, onions...
For second, Vegetables
Georgian cold vegetable appetizer, which can also be eaten hot with herbs and fresh lavash. Ingredients: eggplant - 1 kg, carrots..
