Recipe for a delicious cottage cheese casserole in the oven. Cottage cheese casserole - the best recipes

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? Cooking a classic recipe in the oven and low calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole as in kindergarten: 6 cooking secrets and 4 oven recipes

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue tone and circulatory system. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are concerned about the benefits of a heat-treated product, there is indisputable fact- in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in a kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.

3. No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. Maximum temperature for a recipe for cottage cheese casserole like in kindergarten or any other cottage cheese casserole - 200 degrees. And on average it is 175-180 degrees. This is optimal temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you fill it hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.

3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.

5. Beat eggs with sugar until foamy.

6. Gently stir into the egg mixture curd dough so that the foam does not fall off.

7. Add raisins and stir.

8. Grease the mold vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1:1. Boil in milk semolina to a thick consistency.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.

4. Level the porridge according to the shape.

5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide pan.

3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Beat eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.

4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the most best recipes making cottage cheese. And before you start, you need to choose the right one main component prescription Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

• Cottage cheese – 500 gr
• sour cream - 5 tbsp. l
• semolina - 2 tbsp. l
• sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• raisins – 50 gr
• butter - 1 tbsp. l
• chicken eggs - 2 pcs
• salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and send it to preheated to 180 degrees for 30-40 minutes.

After the time has passed, we get it ready dish, let it cool, and then serve it to the table.

Classic recipe for a delicious casserole

Ingredients:

• Cottage cheese – 500 gr
• chicken eggs - 3 pcs
• sugar - 3 tbsp. l
• soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix cottage cheese, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

• Cottage cheese – 400 gr
• natural yogurt - 1 tbsp. l
• apples - 2 pcs
• eggs - 2 pcs
• sweetener - 1 tbsp. l
• cinnamon - to taste
• butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon of natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

• Cottage cheese – 500 gr
• eggs - 2 pcs
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• baking powder - 2 tsp
• vanillin - 1 sachet
• salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!

A tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all cottage cheese lovers, but also to connoisseurs of delicious dinners and breakfasts. Preparing this dessert does not require any special skills. IN classic recipe It is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the pie softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate or other foods. Prepare cottage cheese casserole in the oven, slow cooker, oven or in a frying pan. Before baking, brush the top of the dish with sour cream or beaten egg to create a crust.

Curd casserole, recipes for cottage cheese casseroles

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but will also give the finished dish airiness and fluffiness. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.

Cottage cheese casseroles - cooking secrets

• To prepare a dietary casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you won’t have to put sugar in the dish at all;
• To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze;
• It is better to use low-fat and dry cottage cheese for casseroles. If you took full-fat cottage cheese, you don’t have to use cream;
• To prevent the cottage cheese from appearing in lumps in the casserole, you should chop it thoroughly. To do this, you can use a meat grinder or rub the product through a sieve. The consistency of the dish will not only become more uniform, but the casserole will turn out airy and fluffy.

A dish of cottage cheese casserole is delicious dessert, which melts in your mouth. They have an airy consistency, a pleasant light taste and are perfectly satiating. Its preparation requires a minimum of ingredients, and the baked goods taste excellent. Children are not big fans of cottage cheese in its natural form.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - a delicious dish that is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

Getting a child to eat fermented milk products can be difficult. Recipes for cottage cheese casserole in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.

Cottage cheese casserole in the oven - recipe

1. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste;
2. Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a pie will not fall off after cooling;
3. Beating eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out tall and airy;
4. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid;
5. Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with the semolina, be sure to let the mixture stand for 15-20 minutes to swell;
6. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

The casserole is prepared quickly and without any particular difficulties, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour in the mixture and place in a preheated oven or slow cooker. On top, the surface of the future dessert is greased with sour cream or egg yolk to form a beautiful golden brown crust.

At the discretion of the housewife, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. The fermented milk product delicacy is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, and berry sauces. This perfect dish for a weekend breakfast with the whole family.

Principles of making cottage cheese casseroles

There are many people who wrinkle their nose at the word “casserole.” And by the way, this is one of the most useful and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese for cooking palm oil(sometimes called a cottage cheese product or farm cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

Cottage cheese casserole, in the oven - a simple recipe

Casserole in the oven, and even cottage cheese - an excellent hearty breakfast, or light dinner. In addition, baking does not require much time and effort. The oven allows you to preserve in the casserole the maximum amount of substances necessary for the body.

Very tasty and definitely healthy dish is a cottage cheese casserole cooked in the oven. Even non-ardent fans of cottage cheese enjoy it. And since this product must be present in our diet, the relevance of the dish is completely obvious.

Ingredients:

• Cottage cheese - 400 g;
• Sour cream - 2 tbsp;
• Flour - 2 tbsp;
• Butter - 2 tbsp;
• Sugar - 2 tbsp;
• Egg - 1 pc.;
• Salt - to taste.

Cooking method:

1. Mix fresh cottage cheese with flour, egg, sugar and salt;
2. Grease the prepared pan or baking sheet with butter and sprinkle with breadcrumbs;
3. Spread the prepared mass in a layer of 3-4 cm;
4. Level the surface of the mass and grease it with sour cream;
5. Bake in the oven for 20-30 minutes until golden brown crust forms on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out to be a tasty and healthy dish.

Cottage cheese casserole, prepared with the addition of fruits (for example, apples, bananas), is one of the means to instill in children a love for this useful product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from village cottage cheese. Even those who consider casserole not a very filling dish will not remain indifferent to this dish. Preparing the casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mixture, level the surface, grease the top with sour cream, yolk or a mixture of these products to obtain an appetizing crust.

The oven must be preheated and the dish baked until done. Casseroles are served both warm and cooled. Excellent additions to the casserole are sour cream, jelly, and jam.

Homemade cottage cheese casserole recipe

How to cook cottage cheese casserole - recipe

Tender, airy, delicious. That's all about her, homemade raisin casserole. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful.

This casserole is simply a feast for cottage cheese lovers. If you don’t have sour cream, others will do just fine. dairy products- kefir, yogurt. You can add other fruits to the raisins, such as diced bananas.

Ingredients:

• Cottage cheese - 1 kg;
• Egg - 3 pcs.;
• Sour cream - half a glass;
• Milk - half a glass;
• Semolina - half a glass;
• Raisins - 1 handful;
• Sugar - 3 cups;
• Vanilla sugar - a pinch;
• Salt - to taste;

Cooking method:

1. Pour milk over semolina, soak raisins in water;
2. Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
3. Prepare the mold - grease with oil and sprinkle with semolina or flour;
4. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust;
5. Preheat the oven to 180 degrees and bake for about 1 hour;
6. Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everything is prepared according to the recipe “cottage cheese + eggs + semolina / flour + filling (dried fruits, fruits, berries, etc.)”, as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (unsweetened casserole option). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but under no circumstances put it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or eggs; such a casserole, especially unsweetened, is perfect for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of casseroles with cottage cheese you can invent.

Cottage cheese casserole cooked in a slow cooker

Cottage cheese casserole in a slow cooker - a simple recipe

Lush curd casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina.

By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add to him interesting color, you can use cocoa or natural juices.

Ingredients:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp;
• Vanilla sugar - 1 tsp;
• Salt - to taste;
• Semolina - 2 tbsp;
• Egg - 2 pcs.;
• Oil - for greasing the mold.

Cooking method:

1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with the eggs using a blender (or just a fork);
2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
3. Grease the multicooker bowl with oil and place the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker, setting the “Baking” mode and time to 45 minutes;
4. When the casserole is ready, let it sit for another 10 minutes, then carefully place it on a dish with the top down and the beautiful bottom crust facing up;
5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared extremely simply and tastes amazing. For some housewives, the only way to feed their child healthy cottage cheese is to make a casserole out of it. This dish is often prepared for children in kindergarten. Before making cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It should have medium or high fat content, otherwise the baked goods will turn out dry. To make the cake fluffy and homogeneous, the cottage cheese must be ground through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don’t know how to cook a casserole:

1. The correct mixing sequence: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, add semolina or flour, additives;
2. Do not add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed per 250 g of cottage cheese;
3. Flour or semolina is added to the dough. The last one is about 1 tbsp. for 250 g of cottage cheese. You can add semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where you need to soak the semolina - a little longer.

Cottage cheese casserole like in kindergarten

Cottage cheese casserole like in kindergarten - a quick recipe

A very tender cottage cheese, airy and fluffy casserole, just like in kindergarten. It will definitely work in your kitchen if you know a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone.

This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole. This delicacy is an ideal dish for an afternoon snack or breakfast, which not only children, but also adults eat with pleasure, marveling at its juiciness and fluffiness.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to cook classic version dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), into which you can add any of your favorite ingredients next time, based on previous experience.

Ingredients:

• Cottage cheese - 500 g;
• Sugar – 3 tbsp;
• Butter - for greasing the pan;
• Soda - 1 tsp;
• Egg - 3 pcs.;
• Raisins - 150 g;
• Breadcrumbs - 50 g;
• Semolina - 2 tbsp;
• Salt - a pinch.

Cooking method:

1. Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps;
2. Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears;
3. Turn on the oven. While it is heating up to 180 degrees, take a mold, coat the walls and bottom with butter and breadcrumbs;
4. Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert. Bon appetit!

The classic garden-style casserole, thanks to separately whipped egg whites, turns out incredibly airy and cheesy. It tastes better warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina

Recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish made from cottage cheese. Cottage cheese casserole with semolina can be prepared in the oven, slow cooker and in a frying pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and cheesy. The dish will look more appetizing if you brush the dough on top with an egg or sprinkle with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, and dried fruits. Salted cottage cheese casserole with semolina will have a unique taste if you put olives in the dough, cauliflower, garlic, peppers, herbs and spices.

A large amount of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret to the unique taste and delicate texture of the cottage cheese delicacy lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet or sticky. To ensure that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out fluffy and airy.

Ingredients:

• Cottage cheese - 600 g;
• Egg - 2 pcs.;
• Sugar - 4 tbsp;
• Vanilla sugar - 1 sachet;
• Semolina - 4 tbsp;
• Raisins - 1 handful;
• Sour cream - 5 tbsp;
• Salt - a pinch (to taste);
• Butter - for greasing the pan.

Cooking method:

1. First, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times;
2. While the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese;
3. Beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter;
4. Mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
5. Then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse hot water and pour boiling water over it, then take out the small sticks;
6. Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold; there is no need to grease it, just rinse it cold water, nothing sticks to it;
7. Place the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft;
8. We take out the mold and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Video recipe for cottage cheese casserole at home

Step 1: Prepare the dough.

In order for the casserole to turn out tender, you need to thoroughly prepare the cottage cheese. To do this, place it in a deep bowl, the same one in which you will later knead the dough, and knead it, rub it with forks to give this ingredient a creamy consistency. You can also use a blender if you have this wonderful device at your disposal.
Now add sugar, eggs, semolina and sour cream to the mashed cottage cheese. Mix everything thoroughly until smooth and without lumps. Sprinkle everything with vanilla and mix again.

Step 2: Bake a simple cottage cheese casserole.

Turn on the oven and preheat it to 200 degrees. Important: You yourself know the capabilities of your oven; if your appliance bakes unevenly, then it is better to lower the temperature and increase the cooking time.
Now prepare the baking pan by dusting it with semolina. Excess semolina should be shaken out. Place the curd dough in the mold and place your dough in the oven for 40 minutes. During this time, the top of the casserole should have set and become a pale golden color.
Once the cottage cheese casserole is baked, do not remove it from the oven. Turn off the device and open it slightly, allowing the product to rest 5-7 minutes. Then remove the finished casserole and leave it to cool further. 15 minutes. Only after this can the finished dish be served, having previously been cut into portions with a knife.

Step 3: Serve a simple cottage cheese casserole.

A simple cottage cheese casserole can be decorated by pouring various fruit and berry toppings on it, as well as sprinkling powdered sugar and coconut or chocolate chips on top. That's it, the preparation is over. Brew yourself aromatic black tea without sugar or pour a cup of warmed milk and start your meal.
Bon appetit!

If you want to get a fluffy cottage cheese casserole, then add a little soda to the dough; there is no need to extinguish it first.

You can add raisins or other dried fruits to the casserole by first soaking them in warm water.

You can also sprinkle the bottom of the baking dish with breadcrumbs instead of semolina.

I offer airy, tender casseroles, which my family loves and often asks to make.

This easy-to-make and healthy casserole will delight cottage cheese lovers.

1) CREATURE CASSERLE FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter - 3 tbsp (melted)
● Vanilla pinch
● Raisins

PREPARATION:
Grind the cottage cheese through a sieve. Add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Brush the top of the casserole with egg. Bake in the oven at +180, 30-35 minutes.

2) COOKING COOKING IN A MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs - 2 pieces
● sugar-1/2 cup
● drain oil-70g
● baking powder-1pack
● semolina-1stack
● vanillin to taste

PREPARATION:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate the MV with oil. Lay out the mass.
“Baking” mode 60 minutes (check readiness with a toothpick).

3) COOK CAKE WITH FRUIT

INGREDIENTS:
● Cottage cheese – 500 g
● 3 tbsp sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruits for decoration
● A little apple juice
● Gelatin - use as recommended on the package
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

PREPARATION:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two spoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry left.
Just right for a warm May weekend.

4) DELICIOUS CREATURE CASSERLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

PREPARATION:
Mix all the products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) FLOUR-FREE CHEEK COOK

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

PREPARATION:
First you need to heat the oven to 180 degrees. Then beat the eggs and cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casserole Any will do fat content Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil and place the curd mixture there. Place everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but will settle when you remove it from the oven. You need to wait until it cools down, then the casserole will be denser. While the casserole remains hot, it is tender and airy. You can top the dish with chocolate sauce or jam, or eat it with fresh berries. You can also use raisins and candied fruits, although they are already sweet and tasty.

6) COOK CASSERLE

INGREDIENTS:
● Cottage cheese – 200 gr
● Chicken egg – 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 g
● Breadcrumbs - a couple of pinches
● Vanillin – 1 pack (1 g)

PREPARATION:
Tender, juicy, sweet and so aromatic - all this can be attributed to cottage cheese casserole. Having prepared it correctly once, you will prepare cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, it will be simply impossible to tear yourself away from the meal unless the casserole ends. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I devoured the entire casserole together in one sitting, and personally I didn’t think that was enough.

The ingredients photo shows too much butter. In fact, you need at most 30 grams, 20 of which will go into the dough, and 10 will be used to grease the baking dish.
1. Chicken eggs Beat with sugar and vanilla with a mixer until thick foam.
2. Grind the cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and is removed after baking with one movement of the hand.
5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by appearance casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CREATURE CASSERLE LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g sugar;
● 100 g semolina;
● 50 g milk;
● 50 g butter;
● 2 eggs.

PREPARATION:
And cook for five minutes. Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 C until golden brown. All. Delicious.

8) CHILDREN'S FAVORITE CASSERLE

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

PREPARATION:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for noodles. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take enough flour so that the mixture thickens a little, but not too much - it should flow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or top it with sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to use sour cream.

9) COOK-SEMONA CASSERLE

INGREDIENTS:
● Semolina 1/2 cup. (90)
● Kefir (1%) 1 cup. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 cup. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese by weight at the market)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● A pinch of salt

PREPARATION:
A piece of butter and flour for the mold. Shape 23 cm.
1. Turn on the oven at 180C
2. Pour kefir over the semolina in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter and sprinkle with flour. In the picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites to stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Place the whipped whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Carefully, so as not to fall off, fold the whites into the resulting dough in three additions. Mix gently, slowly, using a figure of eight, turning the bowl.
7. Pour the dough into the prepared pan and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a skewer with a wooden stick. When the stick comes out dry from the middle of the casserole, it is ready. Let the casserole cool slightly and remove from the pan. Voila, you did it! It's time to cut off a piece and forget about the world around you.