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A very tasty omelette recipe. Lush omelette - proven recipes

Omelet in a frying pan - perfect dish, with which many begin a new day. To make breakfast tasty, aromatic and lush, it is not enough to use only fresh eggs- you need to know some secrets of this dish. First, break the eggs into a separate bowl and mix well with the addition of salt and milk. To do this, use a whisk or a regular fork. It is not advisable to use a mixer or blender: the eggs should not turn into foam. Then heat the pan well, melt a piece of butter and pour in the egg mixture. Fry the omelet under a closed lid for about 5 minutes. During this time it should rise well. The finished omelette is served sprinkled with fresh herbs. It's good to offer him vegetable salad or chopped vegetables. This is the simplest recipe. But an omelet is a dish in which any experiments are possible. Knowing the basic recipe, it’s easy to come up with your own tasty option. Eggs go perfectly with completely different ingredients. Common products include cheese, sausage, ham, onions, and tomatoes. There are dish options with seafood, mushrooms, eggplants, green beans, and sweet peppers. Children will appreciate sweet omelettes with raisins, berries, apples and sour cream. Usually the additives are pre-fried in a frying pan, into which the egg mixture is then poured, but sometimes they are added directly to the eggs.

IN different countries the omelette is prepared according to various recipes. For example, in France, which, by the way, is considered the birthplace of the omelet, milk and flour are never added to the dish. The French omelette is a thin pancake rather than a “lush cap”. At its core a large number of eggs without dairy products. The omelette is complemented with various ingredients. Cheese, ham, green peas, and fruits are often used as accompanying products. In Spain, omelette is called "tortilla" and is prepared exclusively on olive oil, adding potatoes, artichokes, ham, garlic. But this dish should not be confused with Mexican tortilla, which is a simple unleavened flatbread from dough. In Italy, the omelette is called a frittata. This hearty dish is prepared with a wide variety of ingredients. But the main condition is that the omelette is first fried in a frying pan and then finished in the oven. Japan also has its own version of an omelet - fried rice filled with eggs.

Secrets to making the perfect omelet in a frying pan

An egg omelet is a wonderful and not at all troublesome breakfast. Even a child can handle preparing this dish. It is enough to master the basic recipe, when only eggs and milk are used, in order to create your own various culinary masterpieces based on it. Feel free to experiment with omelet, using different options and creating your own unique version. After all, it is with this dish that breakfast will be satisfying, tasty and energizing for the whole day. About, how to cook a delicious omelette in a frying pan, experienced chefs will tell you:

Secret No. 1. If you are preparing an omelette with vegetables, you should first fry them and not add them directly to the omelette mixture. Otherwise, the vegetables will turn out raw, which will ruin the taste of the dish.

Secret No. 2. The omelette mixture should only be poured into a well-heated frying pan.

Secret No. 3. The most delicious omelette is prepared with butter. If you are on a diet, you can use any vegetable oil, such as olive oil.

Secret No. 4. You can prepare an omelet with almost any ingredients: cheeses, tomatoes, vegetables, fruits, berries, mushrooms, ham, bacon, chicken, green onions- there are many options.

Secret No. 5. If you are planning to get a diet omelet, then use only whites. When you need a denser version of the dish, use only the yolks.

Secret No. 6. The eggs and milk should be thoroughly mixed. It is better to do this with a fork or whisk rather than using a mixer.

Secret No. 7. The filling is added to the egg mass only after it has been thoroughly beaten.

Secret No. 8. If you want to get a soufflé omelet, beat the whites and yolks separately, and then add the milk and the rest of the ingredients.

Secret No. 9. Excess milk will spoil the omelet. The ideal proportions are 1 egg per half shell of milk. When there is more liquid, the finished omelette will quickly collapse and lose its attractive appearance.

Secret No. 10. The omelet should be cooked covered. The dish will turn out more magnificent and tastier if inner side Grease the lids with butter.

Secret No. 11. The pan in which the omelette is cooked must have a thick bottom. This will ensure even cooking of the food. The ideal option is cast iron cookware.

This omelet will be a wonderful dish for breakfast or afternoon snack: satisfying and healthy. The recipe will help housewives in cases where there is no time left to prepare porridge, because this dish can be made in a matter of minutes. The omelette is easy to modify if you include additional ingredients in the dish: chopped herbs, tomatoes, onions, ham, mushrooms.

Ingredients:

egg - 3 pcs.;
butter - 1 tbsp. l.;
milk - 50 ml;
cheese - 50 g;
salt pepper.

Cooking method:

Beat the eggs in a separate container with the addition of salt and pepper.
Grate the cheese.
Pour milk into beaten eggs and add grated cheese. Mix all ingredients well.
Melt the butter in a frying pan and pour in the prepared egg mixture.
Reduce the heat to low and cover the pan with a lid. Bake the omelette for 5 minutes.
Serve the finished dish for breakfast.

Interesting from the network

First, prepare the omelette in a frying pan, and when it sets, bake the dish in the oven. In addition to eggs, we use vegetables, cheese and Provençal herbs. Those who like to experiment can feel free to add other ingredients, such as sliced ham or sausage, boiled chicken or minced meat.

Ingredients:

eggs - 6 pcs.;
red onion - 1 pc.;
young zucchini - 1 pc.;
basil - 2 tbsp. l.;
garlic - 2 cloves;
cheese - 100 g;
salt pepper;
olive oil - 2 tbsp. l.;
Provençal herbs - a pinch.

Cooking method:

Grate the cheese.
Peel the zucchini, garlic and onion.
Cut the onion and zucchini into thin rings, chop the garlic.
Pour oil into the frying pan and heat it up. Add the onion, fry for 2 minutes, add the garlic and herbes de Provence.
Place the zucchini in the pan and fry for about 2 minutes on each side.
Beat the eggs with half the cheese and chopped basil, then add to the vegetables. Salt, pepper, reduce heat, cook for 5 minutes.
Heat the oven to 200°C. Sprinkle the omelette with the remaining cheese and bake in the oven for 5 minutes. We check the readiness of the dish by checking the cheese: when the ingredient melts and turns golden, the dish can be taken out.
Serve the finished omelette hot, sprinkled with grated Parmesan if desired.

This dish is good as a breakfast for children. If you have time, bake the omelette in the oven, in which case it will turn out especially fluffy. If desired, add a little cheese, chopped ham, mushrooms, chopped herbs. If you want a fluffy omelette, add a little flour to the egg mixture. Ideal proportions: for 5 eggs - 2 tsp. flour. Do not overdo it with flour, otherwise the omelette will turn into a flat cake.

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
butter - 40 g (10 g for frying);
salt.

Cooking method:

Beat all the eggs into a separate container. Stir well, but do not beat.
Add milk, salt, mix again.
Melt butter in a frying pan. Pour in the egg-milk mixture. Cover the pan with a lid. Cook on low heat for 10 minutes.
Cut the finished omelette into portions, putting a little butter on top of each.

Now you know how to cook an omelette in a frying pan according to a recipe with a photo. Bon appetit!

In this material we will tell you how to prepare a fluffy omelette. different ways(in the microwave, in the oven, in a frying pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all stages of preparing an omelette at home will help you make tasty dish very fast and easy! A tasty and tender omelette is for many of us a dish that can be prepared quickly at home, easily and without special effort. This dish of well-beaten eggs and milk can be prepared even by a person who is cooking for the first time in the kitchen. This egg dish Can be served for breakfast or afternoon tea. In addition, this is an excellent option for baby food when there is no time to cook porridge. It's hearty and healthy dish, which will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the methods of its preparation.

The simplest step-by-step recipe with photos. Cooking omelette in a frying pan chicken eggs, hard cheese, milk in the classic version:

Every housewife has several recipes for making fluffy scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Some people use flour to make omelette to make it denser. Some people don’t add flour at all, preferring the omelette to have a loose, tender consistency.

Some housewives do not add milk to eggs at all, whisking them with salt and pepper. Some people like to fry the omelette on both sides, while others use a large frying pan to get thin scrambled eggs.

Using the omelette mixture as a basis, you can prepare a huge variety of options at home. They are ordinary, with with different fillings, rolled into a tube or in half, and some make omelettes with seasoning. Learn to cook this dish using the simplest recipe. Then you can always vary its preparation using different products and fillings.

In the process of preparing a lush omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it was very successful. After all, milk makes fluffy scrambled eggs tender and flavorful. Every housewife considers her omelette recipe to be the best and most correct.

Simple omelet recipe

First, let's prepare the necessary ingredients to prepare a delicious omelet with milk. We will cook it in a frying pan.

Products:

-Eggs. Their quantity depends on the size of your frying pan. You need from four to eight pieces.
-Milk or low-fat cream - three to four tablespoons for each egg.
-Butter. You will need one hundred to one hundred and fifty grams of it.
-Salt – a small pinch for each egg, plus one pinch for milk.
-A teaspoon of flour.
-Allspice to taste.

Preparation

Carefully separate the yolks from the whites. Beat the whites into a strong foam. Grind the yolks thoroughly with salt and pepper. Pour the required amount of milk into them. Mix everything thoroughly.

Now gradually add flour to the yolks. Flour in an omelette is needed to make it denser. Now add the whites little by little into this homogeneous mass and mix. But don't beat it!

Place the frying pan on the fire. When it is hot, brush it with oil.

Pour the eggs and milk into the frying pan. When the omelette begins to boil, reduce the heat to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, turn the heat to minimum.

Fry the omelette until it is completely homogeneous and White color. Now take a spatula, lift one edge of the omelette and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO COOK A LUXURIOUS OMELET WITH MILK

We will need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Preparation

It is believed that you need to take the same amount of milk as eggs. To avoid mistakes, break the eggs into a glass. Look how much space they take up. This means you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, add salt and pepper. Now whisk everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the frying pan. It is good to cook omelette in a non-stick frying pan. Ceramic will also work. You can fry an omelet in a cast iron or aluminum frying pan. But in enamel or stainless steel dishes, the omelette can burn. It is advisable that the frying pan has a lid. Thanks to the lid, you will get a fluffy omelette.

Place the frying pan on the fire and heat it up. Now you can add the butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to prepare omelettes. They will give the dish an unpleasant smell.

When the butter melts, pour in the prepared mixture. Wait until it boils. Now turn the heat to medium and cover the pan with a lid. After a couple of minutes have passed, the omelette will turn white and not transparent.

Now turn the heat to minimum. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelette with milk and filling.

For four servings we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Add a little flour into the beaten yolks and continue beating.

Salt the whites and beat until stiff foam. Now carefully fold the protein mixture into the yolk mixture. Mix everything with a spoon.

Place oil in a preheated frying pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelette over low heat until done.

Place the finished omelette on a plate, toasted side down. Place the filling in the middle of the omelet – mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

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Ingredients:

chicken eggs – 3 pcs;
butter – 40 grams;
salt – 1/4 teaspoon;
ground black pepper – 1/4 teaspoon.

Tools:

whipping container – 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

eggs – 4 pcs;
milk – 120 grams;
salt – 1/4 teaspoon;
butter – 40 grams.

Tools:

container with high sides – 1 piece;
whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

Take a bowl with high sides and carefully break all 4 eggs into it.
Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
Pour milk into the egg mixture and mix.
Melt the butter in a hot frying pan and pour in the resulting egg mixture.
Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

eggs – 3 pcs;
milk – 100 grams;
tomato – 1 medium;
salt – 1/2 teaspoon;

Tools:

whipping container with high sides – 1 piece;
whisk or fork – 1 piece;
cutting board for vegetables – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

In a tall bowl, lightly beat the eggs with a whisk or fork.
Add milk to the egg mixture.
On the board, set the bow into thin half rings.
Pour oil into heated high fire frying pan Add chopped onion to the oil and fry it until tender yellow color no more than 1 minute. Add a small pinch of salt.
While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
Add the remaining salt and pepper.
Reduce heat to medium and fry for 5-7 minutes until edges and base set.
Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
raw smoked sausage/salami – 100 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

whisk or fork – 1 piece;
cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

Beat the eggs with a fork in a tall container. If you don’t want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
Add milk to the container and beat a little more.
Pour oil into a heated frying pan and add onions.
While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
Add the sausage to the onion and fry a little, no more than 10 seconds.
Pour the egg mixture into the pan and distribute it evenly.
Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

eggs – 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
frozen/fresh spinach – 50 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
butter – 40 grams.

Tools:

whipping container with high sides - 1 piece;
medium-sized saucepan - 1 piece;
whisk or fork – 1 piece;
frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
Beat the eggs with a fork in a tall container until smooth.
Add milk to the eggs and beat a little more.
Cut the onion into thin half rings.
Place oil in a heated frying pan and add onion.
Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
Add salt and pepper.
Fry over medium heat for about 5 minutes until the edges set.
Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
Collapse ready dish halve and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis from high content There are oxalates in spinach.

Egg dishes are the most popular choice for breakfast in all countries of the world, and each person can decide for himself which one is tastier and more enjoyable for him. Fry delicious omelette You can cook it in a matter of minutes, and due to the variety of additives, you will never get bored with it. There are several recipes different nations peace.

How to cook an omelette

An omelet is a hot dish made from a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and has especially taken root as a breakfast, although a delicious fluffy omelette in a frying pan can also be served for dinner. To obtain a mixture of ideal consistency, you can use little secret: Fill empty shells with milk or cream. Then the proportion 1:1 will be strictly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelette in a frying pan

To fry a classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons or meat products, there are two possible options: mix everything together immediately, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can master the simplest recipe. You will need:

testicles – 2 pcs.;
milk – 50 ml;
grated cheese;
fresh herbs;
a piece of butter.

If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Prepare like this:

Break the eggs into a bowl. Whisk lightly with a fork to break up the yolk.
Fill the empty shells with milk and add it to the mixture. Stir again.
Beating is not necessary, but if you want a more delicate dish, use a mixer.
Melt the butter in a frying pan, then pour in the egg-milk mixture.
Sprinkle cheese and herbs on top. Cover with a lid and keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelette fluffy and airy. It can deflate almost instantly, but this can be avoided. Use the following ingredients:

eggs – 2 pcs.;
milk – 50 ml;
a pinch of soda;
salt.

Those housewives who know how to make soufflé will get along with complex dish it will be possible faster. Prepare like this:

Separate the whites from the yolks.
Mix the yolks with milk (measure in shells), shake with a fork.
Beat the egg whites with a mixer and fold into the mixture with a spoon. No more whisking required!
Melt the butter in a frying pan and carefully pour in the mixture.
Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you don't consume dairy products, you can make an omelet using water (although this dish is more accurately called scrambled eggs). You will need:

eggs – 2 pcs.;
vegetable oil – 1 tbsp. l.;
fresh herbs, salt.

You can prepare this version of an omelet in a frying pan in just a couple of minutes. Do this:

Shake the egg mixture.
Add a little water (3-4 tbsp) and salt. Beat with a mixer.
If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to this dish.
Heat the oil and pour the mixture into the frying pan. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelette in a frying pan so that even the most sophisticated gourmets will like it. For this tender dish you will need the following ingredients:

fresh eggs – 2 pcs.;
cream – 50 ml;
grated cheese;
butter;
flour – 1 tbsp. l.;
salt.

The recipe for such an omelet in a frying pan is sometimes called the Italian word "frittata". To make it more satisfying, add potatoes, broccoli, tomatoes and other vegetables, then it can be served for dinner with a glass of wine. To start, try the basic version with cheese. You need to prepare it like this:

Shake the egg mixture.
Add 10% fat cream and a spoonful of flour. Beat with a mixer and add cheese. Add some salt.
Pour the mixture into a frying pan with melted butter. Bake covered.

Like in kindergarten

Diet recipe porous tender omelette, familiar to everyone from catering - kindergartens and hospitals - is difficult to replicate at home. It is best to cook this dish in the oven or steamer. You will need:

fresh eggs – 6 pcs.;
butter – 30 g;
milk – 50 ml;
water – 50 ml;
salt.

The main secret of this recipe is high shape. Use a frying pan with thick double walls; grease it thickly with butter (bottom and edges) in advance. Do this:

Whisk the whites, yolks, milk and water with a whisk for 30 seconds.
Add some salt.
Preheat and oil the frying pan in advance. Pour in the mixture, reduce heat and cover with a lid.

No oil

If you are against frying food in oil, try adding dairy products that already contain a large amount of fat to the egg mixture - for example, kefir, sour cream or 6% fat milk. Then it won't burn. You will need:

eggs – 3 pcs.;
sour cream 20% fat – 6 tbsp. l.;
salt;
some water.

Preparation will only take a few minutes. Do this:

Using a mixer, beat the egg mixture with sour cream and salt. Add some water.
Pour into a hot frying pan and spread so that the cake spreads as thinly as possible.
Cover with a lid and keep for 4 minutes.

Video: how to cook an omelet

Each housewife makes this simple dish in her own way. However, following well-known recipes will allow you to prepare not just breakfast, but a real one. cooking masterpiece– for example, Italian frittata, French quiche or Japanese tomago. The technology is not that different, and you can make your family happy every time unusual dishes, and not bore you with ordinary boring scrambled eggs.

Cooking an omelet in Japanese

Quick omelet without milk

How to cook a fluffy omelette

Classic omelette

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten Children are often served a lush, juicy omelette.

But as soon as the housewife starts preparing an omelette at home, failure awaits her. The omelette, which just a few minutes ago was so high in the frying pan, hit the plate and suddenly fell, turning into a thick pancake.

The birthplace of the omelet is France. It is there that no breakfast is complete without this dish. But the classic omelet is prepared without milk - using only eggs. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - is the housewife's discretion. Moreover, milk is good for the omelette. It turns out lush and porous.

Subtleties of cooking

Only fresh eggs are used for omelettes. Before use, they must be washed in warm water to prevent dangerous infections such as salmonellosis from entering food.
Mix the eggs with milk and lightly beat with a whisk or fork. You should not use a mixer for this purpose. Excessive foam negatively affects the quality of the omelette.
To make the omelette more fluffy, separate the yolks from the whites, mix them with milk and lightly beat. Then mix in the whites whipped into a stable foam.
The quality of the omelet depends on the amount of milk. Those housewives who pour milk into the eye make a mistake. The fact is that excess milk raises the omelette well in the frying pan, but immediately after turning off the stove it drops significantly. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken for one egg.
The choice of pan also affects the quality of the omelet. In a frying pan with a thin bottom, the omelette burns quickly, remaining raw inside. Cast iron frying pans or modern ones with a non-stick coating are ideal for preparing omelettes. In any case, the bottom should be thick.
Fry an omelet on creamy, melted, vegetable oil, lard or lard. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
Omelette is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausage, tomatoes, zucchini, onions and other vegetables that need heat treatment are first fried in a frying pan and then poured with an egg-milk mixture. If you mix them directly with the omelette mixture, this will significantly deteriorate the quality of the omelette. The greens are immediately mixed with eggs or sprinkled on the finished dish.
The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
When the edges of the omelette mass have just set and turned white, use a fork or spatula to carefully move them towards the middle. They also make punctures in the omelette so that the liquid flows down.
Then the pan is closed again with a lid and the process is no longer interfered with. Once the entire omelette has risen and thickened, it is ready.
Flour is sometimes added to the egg-milk mixture. The omelette becomes denser and holds its shape better. In this case, the amount of milk is increased.
Very often, the finished omelette falls due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
For a tall omelette, use a narrow frying pan.
The stuffed omelette is cooked in a wide frying pan without a lid, since a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural omelette with milk

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
salt - to taste;
butter – 15 g.

Cooking method

Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
Without reducing the heat, stir with a spatula.
When the mass thickens, the edges of the omelette are folded from both sides towards the middle in the form of an oblong pie.
Once the bottom of the omelette is cooked, place it on a warm plate. Drizzle with oil and sprinkle with herbs.

Omelet with milk and green onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
green onion – 20 g;
salt - to taste;
butter – 15 g.

Cooking method

Lightly beat the eggs with milk and salt.
Add chopped green onions and mix.
Pour into a heated frying pan, greased with oil. Stir lightly.
As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the shape of a pie and fried until the bottom is golden brown.
Place the finished omelette on a heated plate and sprinkle with herbs.

Milk omelet with bacon and onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
lard – 40 g;
onion – 1 pc.;
salt - to taste.

Cooking method

The bacon is cut into small cubes.
Finely chop the onion and fry it with bacon in a frying pan.
Mix eggs with milk and salt and beat with a whisk.
Pour the bacon into the egg mixture and mix quickly.
When the omelette thickens, its edges are folded towards the middle to form a pie.
The omelet is cooked until ready and transferred to a heated plate.

Omelet with milk and sausage

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
sausage – 40 g;
tomato ketchup – 20 g;
ghee – 30 g;
salt - to taste.

Method 1

The sausage is cut into small cubes and fried in oil.
Add ketchup and boil until the liquid evaporates.
Beat eggs with milk and salt, pour into a heated frying pan, greased with oil. Mix quickly.
When the mass thickens, place minced meat in the middle in the form of a long strip.
The edges of the omelet are raised and folded towards the middle, giving it the shape of a pie.
Bring to readiness and transfer to a heated plate.

Method 2

The sausage is cut into cubes and fried in oil.
Mix with ketchup and boil briefly.
Beat eggs with milk and salt.
Pour this mixture over the minced meat and stir quickly.
Cover with a lid and reduce heat to low. As soon as the omelette rises and thickens, remove the pan from the stove.
Place the omelette on a heated plate and sprinkle with chopped herbs.

Omelet with milk and cheese

Ingredients:

eggs – 3 pcs.;
flour – 2 tbsp. l.;
milk – 1 glass;
feta cheese – 50 g;
salt - to taste.

Cooking method

Dilute the flour with cold milk and stir until the lumps disappear.
The yolks are ground with salt and mixed with milk.
Beat the egg whites with a mixer and combine with the rest of the mixture.
Add crumbled cheese and mix everything.
Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Omelet with milk and mushrooms

Ingredients:

eggs – 3 pcs.;
milk – 50 ml;
onion – 1 pc.;
mushrooms – 2 pcs.;
vegetable oil – 1 tbsp. l.;
salt - to taste.

Cooking method

The mushrooms are boiled and cut into pieces.
The onion is chopped and fried in vegetable oil, adding mushrooms.
Combine eggs with milk, salt and beat with a whisk.
Pour this mixture over the mushrooms and mix lightly.
Cover the pan with a lid, reduce the heat to low and fry the omelette until done.
Place on a heated plate and sprinkle with chopped herbs.

Omelet with milk and jam

Ingredients:

eggs – 2 pcs.;
milk or cream – 30 g;
butter – 10 g;
sugar – 5 g;
jam – 25 g;
lemon zest - a pinch;
powdered sugar – 15 g.

Cooking method

Combine eggs with milk and add zest.
Pour into a greased frying pan and stir lightly until the mixture thickens.
In the middle of the omelet, lay out the berries from the jam without syrup.
The edges of the omelet are folded towards the middle and pressed lightly.
When the bottom side of the omelette is ready, carefully transfer it to a plate and sprinkle with powdered sugar.

All these recipes are designed for 1-2 servings, but any housewife can always change the yield of the finished product, taking into account the number of eaters and their appetite.

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