Charlotte with apples: recipes for classic charlotte with apples step by step in the oven. The most delicious simple charlotte with apples in the oven - recipe with step by step photos
Fragrant apple charlotte is a very popular dessert among many housewives. Making such a pie is quite simple and you don’t need to buy overly expensive ingredients. For example, you can make charlotte dough with sour cream, kefir or milk. Or you can bake it at home with store-bought cottage cheese. The fluffy and airy charlotte with apples recipe, which is described below, can be prepared without adding eggs. The considered step-by-step photo and video instructions are perfect for creating a delicious classic or unusual dessert for your family and friends.
Classic charlotte with apples - recipe with step-by-step photo instructions
Using classic recipes for desserts allows you to prepare pies that are sufficiently soft and sweet. The following recipe with photos describes step by step how to bake everyone’s favorite apple charlotte using simple and affordable ingredients. Simple instructions will help young housewives learn how to properly prepare fruit pies.
Ingredients for classic apple charlotte recipe
- apples - 5-6 pcs.;
- sugar - 200 g;
- eggs - 3 pcs.;
- flour - 125 g;
- vanilla extract - 0.5 tsp.
Step-by-step photo instructions for the classic apple charlotte recipe
Tender charlotte with sweet apples and cottage cheese - step-by-step video recipe
The combination of sweet apples and cottage cheese is great for creating original desserts. With these ingredients you can make both a large pie and small cupcakes. At the same time, preparing charlotte with cottage cheese and apples is not at all difficult: you just need to strictly follow the instructions described in the video.
Video recipe for making charlotte from cottage cheese and sweet apples
The following video describes step by step the features and secrets of preparing charlotte with cottage cheese and apples. This tip will definitely come in handy for housewives who want to learn how to bake a fruit pie with the addition of cottage cheese or curd mass.
Sweet fluffy charlotte with apples at home - step-by-step recipe with photos
Using different spices will help give ordinary charlotte a unique taste. For example, in addition to vanilla, you can add nutmeg and cinnamon to the dough. With them, a lush charlotte will also receive an amazing brown shade. And if you pour it into the prepared dough Apple juice or cook it with milk, the pie will have special tenderness. The following recipe with photos will tell housewives step by step how to properly prepare fluffy, aromatic charlotte.
List of ingredients for baking lush sweet apple charlotte at home
- apples - 3-4 pcs.;
- ground cinnamon - 2 tsp;
- eggs - 3 pcs.;
- flour - 3 tbsp;
- baking powder - 1 tsp;
- vanilla extract - 2 tsp;
- soda - 1 tsp;
- apple juice - 50 ml;
- ground nutmeg - 0.5 tsp.
Step-by-step recipe for making sweet apple charlotte at home
Unusual apple charlotte - a quick and simple baking recipe
Many housewives prepare charlotte with the addition of milk, sour cream, or knead the dough with kefir. But for maximum instant cooking sweets and completely unusual ingredients can be used. For example, lard is one of the most amazing additives for desserts. It allows you to give baked goods unusual taste, make it tender and juicy. At the same time, a very tasty charlotte is prepared using lard without adding eggs or flour.
List of ingredients for baking unusual and simple charlotte from fresh apples
- apples - 400 g;
- bread crumbs (crushed bread) - 85 g;
- lemon - 1 pc.;
- sugar - 115 g;
- lard (granulated or crushed) - 55 g;
- drained oil - 55 g.
A simple recipe for making unusual charlotte with fresh apples
Fragrant apple charlotte at home - step-by-step recipes with photos
From ordinary apples you can make not only a large pie, but also small charlotte cupcakes. They have an original look, so they will definitely appeal to both adults and kids. The following recipe with photo instructions describes in detail how to make such a dessert quickly and easily.
Ingredients for the recipe for making aromatic apple charlotte at home
- apples - 6-7 pcs.;
- sugar - 2 tbsp;
- bread or roll - 1 pc.;
- lemon - 1 pc.;
- drain butter - 100 g.
Step-by-step photo recipe for baking fragrant apple charlotte at home
How to prepare delicious apple charlotte with sour cream - step-by-step video recipe
Airy pies are usually prepared with sour cream, which will be especially tender. This ingredient is also great for baking charlotte. The following recipe describes step by step how to make apple pie with sour cream and how to properly mix the ingredients for it.
Step-by-step video recipe for making charlotte from sour cream and apples
In the next step by step recipe You can learn how to prepare tender charlotte with sour cream. Tasty pie Children will certainly like it and will cause sincere delight in adults.
Classic or unusual apple charlotte is prepared quite quickly, you just need to choose the most suitable recipe in terms of complexity and ingredients. For example, a fluffy and airy pie can be prepared with the addition of sour cream or kefir. A very tasty charlotte can be baked with cottage cheese. Each of the reviewed photo and video instructions describes step by step the features of preparing different desserts: with flour, milk, without eggs. Therefore, any charlotte with apples recipe suggested above can be prepared at home without much difficulty.
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There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.
It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortbread dough, for fast days and charlottes in different designs.
The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more.
The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge cakes. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.
Products:
- Kefir – 250 g
- Sugar – 2 tbsp.
- Salt - a pinch
- Egg – 2 pcs.
- Flour – 160 g
- Baking powder – 0.5 tsp.
- Sunflower oil – 2 tbsp.
- Vanillin - sachet
- Apples – 350 g
Preparation:
- Sift flour with baking powder into a cup
- Place kefir with eggs, vanillin and sugar in another container
- Mix the contents of two bowls using a mixer
- At the end add sunflower oil
- Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh
- Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.
Place in the oven, temperature 180 g, 45-60 minutes. Time depends on features oven, shape size. It took a little longer with frozen apples. About an hour and fifteen. Cool slightly, turn it onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.
Classic recipe for apple charlotte with cinnamon
The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.
You will need:
- Apples – 3-4 pcs.
- Flour – 160 g
- Sugar – 200 g
- Eggs – 4 pcs.
- Cinnamon -1 tsp.
Preparation:
- Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
- Beat eggs with sugar until stiff foam
- Sift the flour and cinnamon into a bowl and carefully combine
- We send the chopped apples, mix and place in the prepared form.
- Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
- Cool in the pan, turn over onto a plate and sprinkle with beauty powder.
Lush charlotte with kefir according to grandma’s recipe
Everyone will agree that grandma's recipes are always the most delicious. My grandma baked amazingly delicious pasties and pancakes. Apple pie is no exception.
You will need:
- Eggs – 3 pcs.
- Granulated sugar – 0.5 tbsp.
- Kefir – 1 tbsp.
- Flour – 2 tbsp.
- Soda – 0.5 tsp.
- Pinch of salt
- Apples – 4.5 pcs.
Charlotte is the easiest, simplest and quick pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.
- Beat the eggs into a bowl, add sugar and beat until the mixture turns white
- Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles
- Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.
- Cut the apples into pieces and mix with the dough
- Place in a mold and bake for 45-55 minutes at 180C.
Lenten pie with apples without eggs
I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this Lenten pie with apples.
Products:
- Flour – 1 tbsp.
- Semolina – 1 tbsp.
- Sugar – 1 tbsp.
- Margarine – 200 g
- Baking powder – 1 tsp.
- Apples - 5 -7 pcs.
It's very easy to prepare.
- Mix the dry ingredients thoroughly with a whisk so that the mass is evenly mixed, and divide it into three parts
- Grate the apples or chop them finely
- Melt the margarine in the microwave. If you are not fasting, take oil
- We put a layer of the dry mixture in the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples need to cover this apple pie
- Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and put it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if it burns. upper layer. If so, cover with foil or baking paper.
If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.
The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.
Charlotte recipe in a Redmond slow cooker
What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.
Products:
- Apples – 100 g
- Eggs – 5 pcs.
- Flour – 180 g
- Sugar – 150 g
- Butter
Preparation:
- Cutting apples into slices
- Beat eggs until smooth
- Add sugar and punch
- Sift the flour and mix the dough with a mixer until smooth.
- Posting apple slices to the bottom of the multicooker
- Pour the dough on top and level the surface
- Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business
After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.
How to make a fluffy apple and banana pie
To diversify the taste and make it soft and tender, add a banana to the dough.
Products:
- Flour – 1.5 tbsp.
- Sugar – 1 tbsp.
- Eggs – 4 pcs.
- Bananas – 1 pc.
- Apples – 2 pcs.
- Baking powder – 1 tsp.
- Vanilla sugar
It is better to use bananas in this dish that are slightly overripe or in the juice.
- Beat the eggs into a bowl and beat with a whisk until fluffy.
- Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
- Sift the flour into a bowl along with baking powder
- Cut the apples into cubes, banana into rings and mix into the dough
- Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
- Let it cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.
Recipe for charlotte with apples and sour cream
Sour cream will add tenderness and fluffiness ready-made dish. The execution is just as easy and simple.
Products:
- Flour – 200 g
- Sugar – 150 g
- Eggs – 3 pcs.
- Sour cream – 300 g
- Baking powder – 10 g
- Pinch of salt
- Apples – 4 pcs.
- Raisins – 150 g
- Vanillin
Preparation:
- To begin, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice.
- Pour in the raisins hot water and set aside for swelling
- Mix the mixture with sour cream
- Sift the flour and baking powder into a bowl and beat with a mixer at low speed.
- Wash the raisins and drain the water. Dry and pour into the bowl with the dough.
- Take a springform pan 22 cm in diameter. Cover the bottom with baking parchment, grease the sides with oil, and pour in the dough.
- Place the apples in a spiral, starting from the edges. It will be better if you place smaller slices in the middle. It will turn out more beautiful
- Bake at 190 degrees for 30-35 minutes. Check readiness with a skewer.
Delicious apple charlotte with cottage cheese on semolina
I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.
You will need:
- Cottage cheese – 250 g
- Semolina – 200 g
- Sugar – 150 g
- Egg – 3 pcs.
- Baking powder – 1 tsp.
- Sour cream – 100 g
- Apples – 4-5 pcs.
- Vanillin
Preparation:
- Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
- Mix semolina with baking powder
- Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.
- Beat the yolk mass with the rest of the recipe sand and vanillin until white
- Mix the curd mass with the yolk mixture, then pour semolina. Knead everything using a silicone spatula
- Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
- Cut apples into pieces and mix with dough
- Grease the pan with oil and sprinkle with flour, shaking off excess
- I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.
I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.
The easiest puff pastry pie with apples
This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.
Let's prepare:
- Puff pastry packaging
- Apples – 3-4 pcs.
- Yolk for lubricating the surface
- Sugar and lemon
Preparation:
I'll tell you about two options.
- For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
- Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
- I pinched the edges and brushed the surface with yolk diluted with water.
- Placed it in the oven at 180C for 20-25 minutes.
- In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
- And again cover with a layer of dough and coat with yolk.
Video from Yulia Vysotskaya - how to bake apple charlotte
If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.
I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.
Recipe for the most delicious charlotte (from the book “Soviet Cakes and Pastries” by Alexander Seleznev).
There is a saying: if you want to eat, eat an apple; if you don’t want an apple, if you don’t want to eat. Apples - dietary and useful product, but, in addition, they also produce the best charlottes! - a culinary classic!
On the one hand, even beginners can prepare this dessert, but on the other hand, even sophisticated gourmets will like its delicate taste. More suitable for charlotte durum varieties apples, for example Antonovka or other sour apples.
But the basis of this dessert is a sponge cake (part sugar, part flour, eggs and a pinch of salt). The most important thing is to beat the eggs properly. The better you do this, the more the dough will be filled with oxygen, which means it will be more fluffy, porous and airy. If you have trouble making the dough, add 3 grams of baking powder. Connoisseurs of fine taste add 1 g of vanilla to the dough, but this is not a required ingredient.
Charlotte is a “capricious lady”: she is terribly afraid of water. If the pan or baking sheet is wet, the cake will not turn out. Some housewives sprinkle the bottom of the baking dish with semolina, breadcrumbs or flour, then a crispy crust is obtained at the bottom of the charlotte. You can supplement the apple filling with apricots, peaches, pears, bananas, sweet or sour berries or raisins.
Ingredients:
5 eggs, 200 g sugar, 160 g flour, 1 kg apples (sour, for example Antonovka), 2 tablespoons potato starch, 2 teaspoons cinnamon, pinch of salt, 3 g lemon juice, 1 teaspoon vanilla sugar
For lubrication: 30 g sugar, 50 g butter.
Preparation:
Beat eggs with sugar and vanilla sugar with a mixer.
Then add the eggs to the sifted flour mixed with salt, mix better with a whisk. The dough should turn out creamy, well beaten.
Peel and peel the apples and cut into small pieces. Roll apple slices in cinnamon starch and sprinkle with lemon juice.
Grease a baking dish with a diameter of 26 cm and sprinkle with flour, or semolina, or breadcrumbs.
Pour 1/3 of the dough into the mold, then place some of the apples on the dough.
Then again, pour the remaining dough evenly over the apples, place apple slices on top of the dough, brush them with melted butter and sprinkle with sugar.
Place the pie in a preheated oven and bake at 180°C for 45 minutes. You can check the readiness of the charlotte using a wooden toothpick (I use a sushi stick): when piercing the pie, the dough should not stick to the wood.
Summer is a wonderful time that not only makes us happy wonderful weather, but also an abundance of fresh fruits and berries. The end of summer, the beginning of autumn, this is the well-known season of apples, which we eat fresh with pleasure, and they can also be used to make very tasty and simple desserts. An example of such a dish is charlotte on a quick fix. It is very easy to prepare, and most importantly, your family and loved ones will definitely be happy with this delicacy. The pie turns out not only tasty, but also incredibly aromatic.
Let's take a closer look at our quick recipe, namely, we will study the list of necessary ingredients.
- 3 chicken eggs;
- 0.5 cups flour;
- 1 tablespoon vinegar;
- 0.5 cups sugar;
- 0.5 tablespoon of soda;
- 7 medium apples.
From the list of products you can see that everything will turn out quickly and tasty. So let's see how to prepare ours quick charlotte with apples.
Step by step recipe
- Let's start with the most labor-intensive part, namely, take the apples and begin to peel them. Then we cut them into small pieces, or rather slices. Don’t forget to cut out the core; it will be absolutely useless in our dish. The apples are ready, put them aside for a while.
- Next, we need to prepare a suitable form so that the pie turns out not only tasty, but also beautiful. A mold with split edges is best suited for this. So, take a mold, put baking paper on it, and grease it well. Don't forget about the sides of the mold, they also need to be greased. There is also one little secret, which housewives use, they grease everything with butter and then sprinkle with semolina or breadcrumbs. This is a matter of taste and preference. If there is no removable pan, of course you can use any other one, but some difficulties may arise during baking, especially if you are making this dish for the first time.
- The form is ready, which means we return to the apples. Next, cut them into small pieces and place them tightly and evenly along the bottom of the container. Some people wonder why we deal with apples first and then only dough. The answer is very simple, if you do everything the other way around, the dough may settle and lose all its appearance while waiting. Therefore, due to experience, we do just that, and our ordinary charlotte will be unusually tasty.
- Let's start preparing the dough itself, on which the success of our dish depends. Take a convenient container and beat the prepared eggs into it. Then, using a mixer, beat them thoroughly. Please note that there is no need to separate the yolks from the whites, which greatly simplifies the work and makes our quick recipe stand out. You need to beat the eggs for about 2 minutes, then the mass will turn out fluffy and a little bubbly.
- Next, add flour to our bowl of food. After this, we send the soda already quenched with vinegar. When all the ingredients are added, you need to mix, we do it confidently, but carefully so that our charming foam does not get lost and the dough remains the same high.
- Pour the resulting dough onto the apples laid out in the mold. To make it beautiful, take a spoon and lightly level it over the entire surface.
- A quick charlotte with aromatic apples is almost ready. Preheat the oven and place the mold with the dough in it and wait. As you can see, preparing charlotte with apples was not at all difficult, and it didn’t take much time. You don't have to wait long for the pie to bake, about 20 minutes. Don't set the heat in the oven low, but don't turn it on all the way either. During baking, you can safely check whether our regular charlotte is ready. We do this in the absolutely usual way, by piercing the dish with a stick or toothpick. This is necessary to evaluate the uniformity of baking of the pie. After all, it may be that the outside of the dish is covered with a golden brown crust, but the inside is still raw, in which case the fire in the oven needs to be reduced a little. But here, too, there is a little secret of the housewives: if you sharply and significantly reduce the heat, the pie may settle. When the baking test stick is dry and there are no traces of cake left on it after piercing, then the charlotte is on quick hand ready.
We just have to wait a little while for our baked goods to cool down. To make it convenient to lay out the pie, turn the pan over onto the lid, then from the lid onto the prepared dish.
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Recipe charlotte so old and worn out that many experienced housewives often ignore it. This is understandable, because the modern world is saturated with information and today we can easily find almost any recipe, and we often treat ourselves to baked goods that were completely unheard of in the past. This is probably good, but it’s just a little pity that time-tested recipes are undeservedly forgotten by us. But in vain, because charlotte, despite its simplicity, accessibility and ease of preparation, is fraught with more than one secret, which I will definitely reveal. In addition, charlotte with apples is exactly the recipe that is used to learn baking. Therefore, my young friends, I dedicate this publication to you. If you have already learned how to bake, then it’s time to start making charlotte, and it’s not far from there.
Classic charlotte is a German sweet dish made from white bread, custard, fruit and liqueur. Something like . The name comes from female name Charlotte (from the masculine Charles, aka Karl, aka Charles, and in the Greek tradition - Harlampius). The British call this dish pudding and prefer to bake it with apples. Well, what about the recipe that we in Russia call charlotte, i.e. apples baked with biscuit-like dough arose in the second half of the twentieth century in the vast Soviet Union, for which we thank our grandmothers and mothers.
Apple- an amazing fruit, which is credited with heavenly origin. No one knows what the fruit from the tree of the knowledge of good and evil looked like, which Adam and Eve ate in paradise, but rumor persistently calls it an apple.
Hippocrates also noted healing properties apples and recommended them for the treatment of intestinal diseases, “illnesses” of the heart and kidneys. And according to modern experts, apples really have wonderful properties: they remove excess salt and water from the body, which helps reduce blood pressure, improve digestion and intestinal microflora, and are superior to many vegetables and fruits in iron content. That is why apples are recommended for people suffering from anemia in unlimited quantities.
Lots of vitamin C, B vitamins, glutamine and folic acid, iron, potassium, phosphorus, and also iodine, which is contained in apple seeds - all this speaks of the undoubted benefits of this fruit. The British have a proverb: “An apple a day keeps the doctor away” - “An apple a day, and you don’t need a doctor at all.” I love apples very much, I prefer them to any foreign fruit and add them to many dishes: ,
We will place special emphasis on apple pectin, which nutritionists consider a natural “nurse” for the human body.
Pectin lowers cholesterol levels in the blood, improves intestinal motility, blood circulation, stabilizes redox processes, and has the ability to remove harmful substances and poisons from the body: radioactive elements, heavy metal ions, pesticides. IN modern world this is very relevant, so eat more apples, friends, and if baking, then, of course, Charlotte with apples.
You will need: (for a mold with a diameter of 20-22 cm)
- eggs 3 pcs
- flour 1 cup with a slide
- vinyl sugar 1 tsp.
- ground cinnamon 1 tsp.
- baking powder 1 tsp.
- apples 4 pcs
- powdered sugar for decoration
If you don't like cinnamon, you can omit it from the recipe. Many people don’t like the fact that cinnamon affects the color of the dough and when finished it looks grayish, but it seems to me that as a result combination of flavors and aromas of apple and cinnamon harmony arises that can bring a festive atmosphere to the most gray and stormy everyday life.
The secret of charlotte is the ingredients and their quantities: 3 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder. Remember this formula and you can always quickly bake a juicy fruit homemade pie without any problems. Instead of apples, you can use any other fruit, such as pears, bananas, figs or baked pumpkin.
And if fruits are replaced with 1 cup of any dried fruit or nuts, A better than that and the other together, you will get a very satisfying dry pie that you can take with you on a hike, to school or to the office.
Another secret: exclude the baking powder from the formula and you will get a sponge cake recipe that novice cooks are usually afraid to try. Bake charlotte more often, friends, gain experience and it will work out on its own. And after the sponge cake, you won’t be afraid of any cakes!
Step-by-step photo recipe for making charlotte with apples:
First of all, prepare the baking dish: grease the bottom and sides with butter and sprinkle with flour- professionals call this “making a French shirt.”
In a separate bowl, mix flour, cinnamon and baking powder.
Good weather is absolutely enough for happiness, but in bad weather you can, for example, bake an apple pie. And no additional meaning is required. Like in childhood... (Max Frei “The Yellow Metal Key”)
Indescribable aroma of apples and cinnamon! Mmm…. delight! I think this is what a happy home smells like! 
And this is what charlotte looks like when prepared in muffin tins. It is in this form that this juicy and moist pie from the apples becomes easily transportable (wow!) Such mini-charlottes in beautiful paper skirts can be taken with you to school or the office.
Properly baked charlotte with apples is an airy, tender and at the same time juicy pie, a simple and tasty joy that will gather your family and friends around the common table. And all you need for this is 3 eggs, 1 cup sugar, 1 cup flour, teaspoon baking powder, apples And no additional meaning required...
Well, how did I manage to make you fall in love with Charlotte? Enjoy your tea!
How to cook charlotte with apples. Brief recipe.
You will need: (for shape 20-22 cm)
- eggs 3 pcs
- sugar 1 glass without a slide (glass volume 200 ml)
- flour 1 cup with a slide
- vinyl sugar 1 tsp.
- ground cinnamon 1 tsp.
- baking powder 1 tsp.
- apples 4 pcs
- butter and a little flour to grease the pan
- powdered sugar for decoration
Grease the pan with butter and sprinkle with flour.
Break the eggs into a mixer bowl and beat until smooth for 2-3 minutes. Gradually add sugar and vanilla sugar, beat for at least 10 minutes. The mass should turn white and increase in volume.
In a separate bowl, combine flour, cinnamon and baking powder, sift into beaten eggs and mix gently with a spatula.
Prepare the apples: wash, dry with a towel, peel and core, cut into cubes approximately 1.5 x 1.5 cm.
Add apples to the dough and stir.
Pour the prepared mixture into the prepared pan and level the surface.
Bake the charlotte in a preheated oven at 180° C for 40 minutes until golden brown.
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