Dinner recipes are original and simple. Economical main courses and dinners

Original post by povarru

Culinary community Li.Ru - Recipes on a quick fix

Quick recipes

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Quick solyanka

A tasty and satisfying soup is especially good in winter, when a lot of calories are required. And this soup goes well after a big party :) I’m giving you a quick solyanka recipe!

Quick sour cream

Quick sour cream is a very tasty and tender cake. It's easy and quick to prepare. Eat with tea and pleasure :) I am sharing the recipe.

Cheesecakes in a hurry

These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!

Quick gingerbread

Very tasty quick gingerbread cookies. Easy and simple to cook available products, minimum baking time and decent results.

Quick pilaf

The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.

Quick donuts

Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)

Quick whitewash

Airy and soft belyashi with a delicious filling and a mind-blowing smell:) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.

Quick dumplings

There are all sorts of dumplings. And with cottage cheese and cherries and cabbage. My family really loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Mannik in a hurry

Any housewife can whip up a delicious semolina cake for evening tea. This recipe will never let you down.

Cheese flatbreads in a hurry

Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Quick cutlets

Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!

Quick biscuit

Biscuit - irreplaceable thing for any housewife, you can prepare it in half an hour, and with fillings - so it all depends on your imagination. A light, airy sponge cake made in a hurry.

Chebureks in a hurry

Who doesn't love chebureks? thin, puff pastry, hot juicy filling. Everyone loves it, but cooking is a hassle. Both long and troublesome. But with this recipe it's the other way around. Let's whip up pasties!

Sweet buns in a hurry

Quick cottage cheese pie

A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

Quick bread

Lightweight and unique smell freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!

Quick honey cookies

Extraordinarily tender and delicious quick honey cookies will not leave you indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.

Quick homemade cookies

This simple recipe makes very tasty and crispy homemade cookies in a hurry. You can and should involve children in the process :) It’s prepared very quickly!

Quick liver

For those who really want to eat, but are in a hurry to run errands, very tender and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.

Quick bagels

These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!

Quick cottage cheese casserole

The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Studying the recipe cottage cheese casserole hastily!

Cheesecake in a hurry

Cheesecake is very delicious dessert, which is loved all over the world. A classic cheesecake takes a lot of time to bake. There are no-bake cheesecake options. I want to offer something easier and simpler. Try it!

Quick honey cake

A delicious and delicate cake with honey aroma is a good dessert for any family holiday. I'll tell you how to do it honey cake hastily.

Cheese pie in a hurry

Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!

Quick yeast dough

Yeast dough for pies, pizza, bagels and buns at record prices a short time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's do yeast dough hastily!

Quick honey pie

If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.

Quick biscuit roll

If you have a free 20 minutes and really want homemade sweets, then this wonderful recipe created for you. Just take your favorite jam out of the pantry and start cooking.

Quick Napoleon cake

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classical execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!

Quick pancakes

Wonderful plump pancakes have been a traditional Sunday morning dish in my family for many years. Quick and tasty, rosy and aromatic - what could be tastier.

Quick pancakes

This is a great option for a quick and tasty breakfast that you can easily prepare before work or for children before school. Very tasty and satisfying and doesn’t take much time.

Quick buns

Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.

Quick muffins

Everyone enjoys pies, but they have a small drawback - they are not very convenient to eat. Especially children. Another conversation is muffins. There's just enough to do - just a couple of bites. Shall we cook it quickly? You'll like it!

Khachapuri in a hurry

If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.

Quick sweet pie

For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. It's very simple and quick pie, and you can safely come up with the filling for it yourself.

Quick lasagna

When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!

Quick sponge cake

When you want something tasty and festive, but have little time to prepare, this quick sponge cake recipe will help you out.

Meat pancakes in a hurry

Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!

Quick chocolate cake

This cake is perfect for an unexpected holiday or if you just want to quickly make yourself something delicious. In any case, its taste will unexpectedly and pleasantly surprise you.

Cheesecake in a hurry

I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!

Quick Caesar salad

It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.

Instant chocolate cake

Well, who hasn’t had such a condition when you want something tasty? Or again unexpectedly guests are on the doorstep... This is where this recipe comes in handy!

Quick sweet roll

In the evening, when the whole family is gathered, it’s so great to drink tea. And not just some tea, but with something tasty. And the sweet roll will come in handy here. Let's cook!

Quick soup

If you urgently need to feed the whole family, but you are sorely short of time, then this wonderful recipe is your salvation. It will take you 30 minutes to prepare, and you will get a hearty, rich soup.

Quick cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.

Quick homemade sponge cake

Delicious homemade sponge cake is suitable for making cakes, pastries and desserts. It is much tastier than store-bought ones, because the love and warmth of your beloved hands has been put into it.

Quick sponge cake

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.

Quick borscht

Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!

Quick oatmeal cookies

A healthy, sweet and tasty treat for those with a sweet tooth - oat cookies hastily. Very quick recipe- see for yourself!

Charlotte in a hurry

A tasty and aromatic autumn pie will cheer you up in inclement weather. Easy to prepare and enjoyable to eat. I’ll tell you how to make charlotte in a hurry!

Instant meat pie

Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!

Quick donuts

Golden and fluffy donuts will certainly delight your children, and it’s rare that an adult will refuse such deliciousness. I'm telling you how to make donuts in a hurry!

Hot sandwiches in a hurry

A great quick breakfast option for those who don't have time in the morning. Very quickly and easily you can prepare delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry

Cold sandwiches in a hurry are very popular for students! Fast, beautiful, satisfying and for big company. I'm sharing the recipe;)

Pancakes in a hurry

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is for wonderful, tasty and fluffy pancakes that you can prepare in 15-20 minutes.

Quick fish pie

The pie is prepared very quickly because ready-made puff pastry is used and canned fish. It turns out very tasty pie, which your entire family will love.

Homemade pizza in a hurry

A simple and easy version of everyone's favorite pizza. We just use what we have at home and make the dough without yeast - and we are ready for the arrival of unexpected guests, and our family will be satisfied.

Quick apple pie

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!

Quick breads

A very simple and quick recipe for making quick breads. The dough is prepared without oil and without yeast, and therefore very quickly.

Quick flatbreads

A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!

Simple quick sandwiches

These are actually probably the simplest salmon sandwiches out there, taking about 10 minutes at most to prepare. Three simple steps and we get delicious and beautiful holiday sandwiches.

Instant peasant soup

A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with big amount vegetables Let's whip up peasant soup!

Quick fried pies

Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)

Quick buns

Amazing, fragrant and delicious buns are whipped up using this recipe. Take a little time and bake this miracle, you will love the result!

Quick mini pizza

If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Quick dough

Great option quick test, which is well suited for making pies and savory pies, and is also a wonderful option for baking during Lent.

Quickly pickled cucumbers

Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.

Julienne in a frying pan

Julienne in a frying pan is my dad's signature dish. It goes very well with a side dish of mashed potatoes. I cook julienne in a frying pan with chicken fillet. Give it a try.

Salad "Beloved Woman"

Men will really like this “beloved woman” salad recipe. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and not many ingredients.

Salad "Favorite" with chicken

I prepare “favorite” salad with chicken with boiled or smoked chicken fillet. Both options are very tasty. Give it a try.

Pizza in a frying pan

Delicious, juicy pizza in a frying pan in 10 minutes - a great dish for a quick lunch or dinner. This simple pan pizza recipe is especially good for beginner cooks.

Coleslaw salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons each of sour cream and mayonnaise;
• a tablespoon each of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one green onion or stems;
• 2 large pickled cucumbers;
• 1 green bell pepper;
• 2 tablespoons apple cider vinegar;
• 3 tablespoons vegetable oil;
• a tablespoon of sweet mustard;
• greenery;
• salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is prepared in large quantities hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons flour;
• 3 tablespoons honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add to onion tomato paste, sour cream and flour, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• kilogram of fatty cottage cheese;
• 100 grams of butter;
• 300 grams of sour cream;
• 100 grams of raisins.

Mix the dough from milk, four eggs and a third of sugar and bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• pod hot pepper;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• hot pepper pod;
• cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour until half the height of the pieces hot water and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

• large thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

• 4-5 small zucchini squash;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Not boiled until full readiness Place the spaghetti with the bacon, pour in the sauce and simmer until thickened, no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a packet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Water lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat on high fire 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 ginger root;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame seeds;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• clove of garlic;
• 1 lime;
• small onion;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place in a frying pan canned beans together with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons flour;
• vanilla pods or vanillin;
• sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 onions;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a glass of melted butter;
• a glass of fat tail;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

• half a kilo of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• head of garlic;
• 3 tablespoons honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a packet of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond flakes to taste;
• oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radishes;
• a bunch of greens (onion, parsley, dill);
• olives;
• 1 tablespoon wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greenery;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

• 2 cups rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• a bunch of parsley;
• a teaspoon of sugar;
• mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons honey;
• 3 tablespoons sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzir rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• head of garlic;
• a tablespoon each of cumin, coriander and dried barberry;
• salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

• half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greenery;
• 1 tablespoon of tomato paste;
• salt, cumin, paprika, black pepper, vegetable oil.

Place sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon each of vinegar, salt, soda;
• a bunch of cilantro;
• cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 onions;
• large bell pepper;
• 3 boiled eggs;
• a can of canned tuna;
• 200 grams of green beans;
• clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of onions;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the mold, overlapping vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons white wine vinegar;
• 2 tablespoons sugar;
• 20 grams of dried wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons sugar;
• green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons honey;
• 2 tablespoons sugar;
• 2 teaspoons green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

Culinary community Li.Ru -

In conditions of constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming increasingly relevant. Well, let's learn how to cook simple, tasty dishes for lunch - dishes that don't require endless hours of cooking at the stove, but are a complete meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly prepare lunch in dozens of ways!

Quick dishes for lunch

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you will get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a frying pan - after all, this is a time-tested classic, inexpensive and hearty snack for any side dish! And also the taste of childhood... try it :)

Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.

Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

Does the combination of seafood and legumes in one dish seem too bold to you? Then you should find out how to cook crab salad with beans! A dish for those who are not afraid to take risks;)

Whether as an appetizer or as a main course, battered cod will always be yours a win-win option. Read how to cook cod in batter!

Fried fish in batter - an excellent dish for lazy or rushing people. It's quick and easy to prepare and served with any side dish. I tell you and show you how to cook!

Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

I will share a way to cook new potatoes with sour cream exactly as they are usually prepared in European restaurants. Try turning ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausage, peppers, onions and garlic create an amazing flavor that is sure to make you addicted to this wonderful combination. So, pasta with sausages and vegetables - let's cook!

Personally, my casserole with potatoes and fish at home always turns out very juicy, which is why it takes high place in the ranking of favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.

stewed cabbage

In addition to (or instead of) the side dish, make braised cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very healthy; it is rich in vitamins and minerals.

Breaded cauliflower is more like fluffy pies, which go great with different sauces when served cold. It’s not a shame to serve such a dish as an appetizer at festive table. Prepares quickly.

When I want to have an easy and tasty snack, but don’t have to stress too much, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, empty the contents of the refrigerator and - voila! - the dish is ready!

Your attention - classic recipe chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

Your attention - original way, how to cook sausages with tomatoes so that they turn into an elegant and appetizing dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally ranks top among quick snacks, - nourishing, aromatic and very appetizing, ready in a matter of minutes. In short, a great snack option :)

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Sterlet is very delicious fish, which fits perfectly in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also healthy.

Recipe for cooking cabbage soup in pots. Treat your family to a traditional Russian dish for lunch or dinner. Cabbage soup in pots requires some skill, but it's worth it!

Cabbage soup with bell pepper is a delight at any time of the year. Cabbage soup is especially tasty during vegetable season. This is a healthy and satisfying dish for the whole family. Cabbage soup with bell pepper remains delicious for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!

They say that cabbage soup is a traditional national Russian dish that will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and there is no need to stand at the stove, skimming off the foam and stirring - the multicooker will handle it itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. The resulting hot soup is very tasty, rich and healthy.

Simple and snack- fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is prepared in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Do you want to charge your body? nutrients for all day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!

Lagman - soup from Central Asia which contains noodles homemade(preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Both adults and children love meatball soup. This is a perfect lunch dish that still tastes good the next day. The soup turns out bright, aromatic and healthy. Let's add vegetables to it.

This soup is often prepared in Vietnam for breakfast, lunch, and dinner. It is prepared with beef and fish sauce. Pho soup has a unique taste created by beef and spices.

I offer a very cool recipe pea soup with bacon! We cook this soup at the base pork broth with peas and other vegetables. The soup turns out very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a multicooker.

Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver soup is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to replicate the famous chicken from this restaurant, but I tried it, and the chicken I got was just like KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the chicken also has a special taste. The chicken turns out tender, soft, tasty. I give you a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and festive dinner. I like chicken breast and champignons - they are available and quick to prepare. Add some color to the dish in the form of broccoli.

Italian chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, or spaghetti.

What to cook recipes

Quick and tasty recipes dinner. Recipes delicious dishes on dinner on every day.We are walking or driving home from work; on the way there is a little time to stop at the store and buy groceries. There is still a little time to cook from these products delicious dinner.

What to buy for food and what to cook for dinner? I have collected my recipes for a delicious and quick dinner in one place. We have to go to work tomorrow, so we don't have much time.

Look, choose yours recipes for what to cook b for quick dinner. If you have your own recipes, I will be happy to prepare them at home, photograph the result and post them on this site.

Dinner- this is the end of the day, and what it will be like will have an impact on the next day. And so on. For dinner you can just prepare a salad, or you can bake fish or fry meat. Our food preferences change depending on the season. In winter, dinner can be more dense, and in summer, on the contrary, it can be light. We have many children and for them it is a family dinner- it's always great. Dinner- this is the time when the whole family gets together. What to cook recipes- look, choose, cook.

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut/Flickr.com

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

jacqueline/Flickr.com

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander so that you can immediately place the rings under cold water and don't let them cook.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

Eddietherocker/Flickr.com

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then place coarsely chopped tomatoes and chopped green onions(the bigger, the better). Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that classic version perfect.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in in this case It turns out just a breathtaking crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?