Dough for cottage cheese casserole. The most delicious cottage cheese casserole

Cottage cheese is the most delicious dairy product. You try it since childhood, and you never get tired of it. What kind of recipes have you come up with with cottage cheese? One, the most memorable from kindergarten, and mine favorite dish- cottage cheese casserole.

Children initially do not like cottage cheese dessert, so baked it will become a lifeline. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, fluffy and real cottage cheese casserole, and not a shapeless “cake”. And then let's get down to the main thing. traditional recipe.

At home, if order is not followed, many housewives are disappointed in preparing this dish, but if you approach the process from the right side and with soul, then one hundred percent it will turn out as it should.

1. Cottage cheese is the main ingredient. Therefore, special care should be taken with this product. It should be fresh and rich. It’s better not bland, but a little sour. You can get by with low fat if you are on a diet. And if you find something completely bland or dry, just add sour cream.
2. Always follow the alternate sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually adding the cottage cheese. At the end there is semolina (flour). Be sure to use a mixer.
3. Semolina gives the curd casserole its shape. Based on this, whenever possible in the recipe, use exactly semolina. The finished mixture should look like thin sour cream.
4. After completing all the procedures, you should leave the prepared mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before this, steamed in boiling water or hot tea.
6. To get a golden brown crust on top, sprinkle with sugar at the end of cooking.

Cottage cheese casserole like in kindergarten

The taste is just like in childhood, you will lick your fingers! The casserole turns out plump and rosy.

Products:

• Cottage cheese - half a kilo,
• Butter – half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass,
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - a glass
• Raisins - half a glass.

Step by step steps:

1. Pour warm milk over semolina and leave to swell for half an hour.
2. Pour raisins hot water and leave to steam for 5 minutes. Then drain and place it on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in pieces and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine the cottage cheese and egg-butter mixture and beat.
7. Pour semolina with milk and beat until smooth.
8. Add raisins and stir.
9. Place the dough in a mold and place in the oven for half an hour.

Step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese – 1/2 kilogram,
• Sugar - half a glass,
• Eggs – 3 large,
• Semolina - half a glass.

Step by step steps:

1. Beat the eggs with the addition of sugar until stiff foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Grease the mold with oil and pour the dough into it.

1. Place the dough in the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All in three” - nothing extra

Now there are many different options for cottage cheese casseroles. Modern housewives have good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy for any housewife to remember, and the name speaks for itself “All in three.” This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese – 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg – 1 pc.,
• Oil – 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the amount of these ingredients by two. With a different mass of curd, you need to maintain a similar ratio of products.

Preparation.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until the mixture is homogeneous in color and consistency.

Step 5. Grease the mold with vegetable or butter and place the resulting mixture there.

Step 6. Using a spoon, carefully distribute the curd mass around the entire perimeter of the mold.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require adding flour. The curd is prepared quickly and turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a glass,
• Chicken egg – 6 pieces,
• Semolina – 5 large spoons.

Preparation:

1. Grind the cottage cheese with sugar and eggs until smooth.
2. Add semolina and mix everything thoroughly. Allow to swell for 15 minutes.
3. Transfer the mixture into a greased pan and bake for half an hour.
4. Before serving, decorate with fruit and whipped cream.

Airy cottage cheese casserole

This simple recipe for the most delicate casserole will not leave even novice housewives indifferent.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar – 200 grams,
• Egg – 3 pcs.,
• Sour cream – 2 tablespoons,
• Vanilla – 1 sachet,
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Grind eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine the cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with baking soda and flour and stir until equal consistency.
6. Place the greased pan and place in the oven for half an hour.
7. Before serving, decorate with whipped cream.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. It won't hurt your figure and kids will love it.

Ingredients:

• Cottage cheese – 500 gr.,
• Eggs – 6 pieces,
• Sugar – 1 glass.
• Potato starch - 2 large spoons,
• Lemon juice – 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - a bag,
• Margarine - for greasing the pan.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat the whites with lemon juice to stable peaks.
4. Add the beaten yolks to the curd mass and beat again.
5. Then add the remaining ingredients and beat again.
6. Without stopping whisking, add the whipped egg white in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and place in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Dietary cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Those who are on a diet will especially appreciate it. You can also take it with you to work as a light snack.

Products:

• Low-fat cottage cheese - half a kilogram,
• Eggs – 3 pieces,
• Sour cream with 1% fat content - two tablespoons,
• Maca – 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla - a bag,
• Honey - 2 tbsp. l.

Step by step action:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with orange or lemon zest. Mix everything well.

1. Grease the multicooker container with margarine. Pour the dough into it and place it in the multicooker on the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with banana mixed with low-calorie natural yogurt.

Dietary cottage cheese casserole with rice and pumpkin

Classic recipes for cottage cheese casseroles always use semolina or flour. This gives the dish extra calories. This example without semolina and without flour.

We will need:

• Rice - a glass,
• Low-fat cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins – 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey,
• A packet of vanilla.

Preparation:

1. Let the rice boil until half cooked. It should be tough.
2. Cooking pumpkin porridge. To do this, chop the pumpkin, peeled and peeled, put it in a saucepan, fill it with water and estuary or orange juice. Cook until soft, add 1 spoon of honey and cook until pureed.
3. Grind cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Beat everything thoroughly.
5. Transfer the dough into a greased mold and place in the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

Classic recipe for tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass – 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 pieces,
• Curdled milk - a glass,
• Sugar - mug,
• Vanilla - package,
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the white from the yolk. Beat the whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. Add whites to the resulting mass in portions and beat.
4. Place the dough in the mold and place in the oven for half an hour.
5. Serve the dish slightly cooled.

Another version of amazing cottage cheese. It is very healthy and is an excellent breakfast for babies, nursing mothers and is especially useful for pregnant women.

Ingredients:

• Cottage cheese – 500 g.,
• Egg – 4 pcs.,
• Sour cream – 2 tbsp. l.,
• Apples - two big ones,
• Soda quenched with vinegar - half a teaspoon,
• A glass of semolina,
• Glass of sugar
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut the apples into small pieces. Cut half an apple into thin slices.
2. Cover all apples with sugar and cinnamon. Let sit for a while to release the juice.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead everything well. Add apples, only those that have been finely chopped, and pour all the released juice into the dough. Knead everything well.
4. Pour the dough into a greased pan, place the apples, cut into slices, on top of the dough. Bake in the oven until done.
5. Before serving, sprinkle the top of the casserole with powdered sugar.

Very fast and tasty option preparing cottage cheese casserole. It takes a maximum of 10-15 minutes to prepare. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs – 4 pcs.,
• Sugar - one glass
• Pitted cherry - cup,
• Flour - a third of a glass.

Preparation:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Place the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Before serving, decorate with grated chocolate.

Casserole with cottage cheese, raisins and dry jelly

This casserole turns out to have a different taste every time due to the dry jelly. It plays the role of a starch substitute and dye.

• Cottage cheese - half one kg.,
• Eggs – 5 pieces,
• Semolina - glass,
• Raisins - medium mug,
• Instant jelly (any) - bag,
• Soda – 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour boiling water over the raisins and leave to swell.
2. Rub the cottage cheese with sugar until smooth.
3. Beat eggs and mix with cottage cheese.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into the mold and place in the oven for 40 minutes.
7. Let cool and serve, garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It cooks very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese – 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two spoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Place in silicone molds and microwave for 5 minutes.
5. Serve with berry syrup.

Good afternoon everyone! It has become quite warm outside and I want to invite my friends and family over more often. I suggest you have a tea party and treat everyone to a rather tasty and healthy delicacy called cottage cheese casserole. We will prepare it today traditional way in the oven.

From this dairy product Last time we made excellent cheesecakes, remember? They also identified all the important requirements so that they turn out amazingly beautiful and taste great. I showed you a small experiment with cottage cheese, so if you are making cottage cheese casserole with me today, then don’t be lazy and look again and see if you really have cottage cheese, and not something similar to it.

I simply adore this culinary creation and remember it as a child. kindergarten I constantly asked for more, especially if it was also served along with sweet gravy, then I was completely delighted. Nowadays, for some reason, they mostly serve it with jam, which also makes me happy.

My kids also eat it quite well, but what is the secret and how to make it soft enough and not hard, as well as aromatic and tender, read this article to the end and you will see everything for yourself.

Do you like this dish with a crispy crust, or one that doesn’t settle after baking? This presented option is one of traditional types or you can say one of the successful ones, in which semolina and lemon zest are added. It resembles the taste that was prepared in school and student canteens.

We will need:

Cooking method:

1. Take store-bought cottage cheese and remove the packaging from it. It is definitely best to use homemade one, but it is not always possible to purchase it, and even of high quality.

2. Mash well with a spoon.

Important! To make the curd consistency softer and more tender, it is better to grind it through a sieve, or at least through a meat grinder.

3. Add granulated sugar, followed by semolina.

4. Then drive in chicken eggs, just take fresh eggs.

Important! To find out whether your egg is fresh or not, you need to shake it near your ear; if you don’t hear anything, then it has not yet spoiled.

This mixture should stand for a while for the semolina to swell. What do you think can replace semolina? It turns out to be ordinary flour.

5. Put out the soda, wow it turns out interesting, it sizzles so well in the spoon, shi-shi-shi).

6. To improve taste qualities use vanillin. Sprinkle it on the tip of a knife.

7. Take dried apricots and cut them into pieces with a chef's knife. You can use raisins instead of dried apricots.

Important! To keep raisins or dried apricots soft in this baked dish, soak them for 15-20 minutes in warm water. Don’t forget to wash these berries well first, or better yet, pour boiling water over them.

8. Add the orange pieces to the curd mass.

9. For piquancy in this form, lemon zest is used, take a lemon and grate it on a fine grater. Use only the yellow peel. NDon't forget to wash the lemon well.

10. Pour in the zest and stir until the mass becomes homogeneous.

11. Now distribute the prepared mixture evenly into a silicone mold. You don't even need to lubricate it with oil.

12. Spread sour cream on top. You can anoint it with kefir if you want.

13. Bake in the oven. The baking temperature is 180 degrees, and the baking time is 30-40 minutes.

14. After the time has passed, remove the mold from the oven, using silicone gloves; it is quite safe to handle.

15. This is such a beautiful star! Yummy!

16. It looks so delicious, doesn’t it? Simple and delicious!

17. Pleasant tasty stories! If you are puzzled by the question of what to put on top of a cottage cheese casserole? Then I give you a ready-made answer, you can top it with berry jam, condensed milk, or a special sweet sauce. For those who prefer sourness, serve with sour cream.

Recipe for cottage cheese casserole, but without semolina and flour

There is just such an option, without such seemingly important ingredients. So to speak, it’s an economical option if you’re suddenly planning to bake, but you don’t have products such as semolina or flour. After all, such cases happen in our Everyday life or you want to make this dessert low-calorie.

You can eat this kind of cottage cheese either hot or cold. Who likes it better, me in the warm, and you?

We will need:

• Cottage cheese 6-9% fat -1 kg
• Sour cream 20% fat - 4 tbsp.
• Eggs - 8 pcs.
• Starch - 4 tbsp. l with a slide
• Sugar - 10 tbsp. l with a slide
• Vanilla sugar - 1 tsp
• Dried apricots or raisins - 100 g
• Powdered sugar - 4 tbsp. l
• Orange - 1 piece (you only need the zest)
• Salt - a pinch
• Butter - 40 g

Cooking method:

1. Remove the zest from a beautiful orange using a grater; you won’t need the whole orange.

2. Soak dried apricots in water. The water should be hot, it is better to use boiling water. If you have raisins, pre-soak them too; after a while they will certainly swell and become soft.

3. Divide the eggs into yolks and whites. Beat the whites, always cold, with a pinch of salt using a mixer until they form an airy foam.

Important! Separate the yolks from the whites. This is the secret to a fluffy casserole.

4. Combine sugar and yolks with curd. Stir. Next, add sour cream and starch with vanilla.

Important! Starch is added so that the cottage cheese casserole is not liquid; this is the answer to the question why this dish sometimes turns out liquid.

5. Beat these ingredients using an immersion blender. How airy did it turn out, don’t you think?

6. And besides, it’s beautiful.

7. As in the previous version, cut the dried apricots into pieces and add to the bowl. Next add the beaten egg whites and lemon zest. Stir.

8. Grease the mold with melted butter. FYou don’t have to lubricate the form, look at how it behaved before.

9. Pour the batter into the prepared pan.

10. Place in a preheated oven at 180-200 degrees and bake for about 40 minutes.

11. Remove the resulting curd cake from the mold. DLet the casserole cool, although sometimes this is difficult to do, especially when you have a hungry husband or children waiting for you).

Then decorate it with powdered sugar! This is the most delicious and very beautiful creation, similar to cottage cheese cake it turned out! Sweet tea to you my dear subscribers and readers!

12. I hope you liked this masterpiece. The gourmet turned out airy and light, you can even see it in the picture.

Here is another option that you can watch in this video clip, watch and bake with pleasure!

In the following articles you will see other interesting cooking options, but now I suggest you subscribe to my group in contact!

By the way, you can also bake a casserole with apples, I already described in an article about such a famous pie as Charlotte, who hasn’t seen it yet

Classic recipe with raisins

This interesting option it will be with flour and semolina. If the cottage cheese is dry, then use less flour. The traditional version is prepared without various berries, you can only use raisins, you can add your favorite dried fruits, after all, we are cooking for home, and not for an exhibition))).

We will need:

• cottage cheese - 1 kg
• flour - 3 tbsp (or 6 tbsp if you cook without semolina)
• semolina - 3 tbsp
• egg - 4 pcs.
• sugar - 8 tbsp or to taste
• vanillin to taste

Cooking method:

1. Mix cottage cheese and eggs in one bowl.

3. Place special paper on a baking sheet and spread the resulting mixture, spreading it evenly over the entire surface with a spoon.

4. Bake in the oven at 180 degrees for 40 minutes. Decorate with berries or fruits. My kids love to eat this together or with cherry compote. Delicious childhood memories to you!

Learning to cook a fluffy casserole, just like in kindergarten

Well, probably everyone remembers this delicious taste from childhood. We cook at home using the current GOST and remember the taste of this dairy product. Many people argue that it is better to use children’s cottage cheese for this option; perhaps anyone has tried making it with it?

I've tried many types of this sweet pastries, I kept looking for that similar and unique taste that I had in kindergarten, and finally a miracle happened, I share it with you.

We will need:

• Cottage cheese 18% - 250 g
• Sugar – 50 g
• Semolina – 50 g
• Milk – 0.2 tbsp.
• Butter – 25 g.
• Egg – 1 pc.
• Vanilla sugar – 1 tsp
• Breadcrumbs and a piece of butter for greasing the pan

Cooking method:

1. Remove the butter from the refrigerator and let it come to room temperature.

2. Separate the whites and yolks from each other. I hope you know why this is being done. Beat the egg whites with sugar using a mixer in a separate container until stiff peaks form.

Important! Take the whites cold, it’s easier to beat them!

3. In another container, mix the cottage cheese, softened butter, and vanillin on the tip of a knife. The milk will need to be heated a little until it is warm. Add it there too.

4. Stir until you get a homogeneous mass; you can use an electric blender for this purpose.

5. Now add the whipped protein. Stir. And now you can notice that the curd mass has become airy, fluffy and light, as well as more tender.

6. Next, sprinkle the mixture with semolina. Let the semolina sit for a while and swell. Approximately 40 minutes should pass after you add the semolina and mix.Don't forget to cover the mixture with a lid or film so that it doesn't dry out on top.

7. Grease a mold or baking sheet with butter and sprinkle with breadcrumbs. Instead of breading, you can use semolina. Imagine, I personally always do this when I bake any cake, or... The baked goods come out of the pan easily and become crispy.

8. Distribute the mixture evenly over the entire surface of the mold and place in the oven to bake for 40 minutes at 180 degrees.

Important! To get a beautiful golden brown crust, brush the top with sour cream or egg yolk.

9. Serve this delight with wild berries, and with warm tea. Have a nice one))). For me, you can give this for dinner or breakfast, even for those who are losing weight, I don’t think that anything will happen from one piece, but there will be much more benefits.

Quick casserole with semolina

Another option with raisins that will also please you. Do you want to quickly learn how to cook in your own kitchen? Then take this look and create this one cooking masterpiece Moreover, it doesn’t hide anything complicated; any beginner or novice housewife can handle it perfectly.

We will need:

• Cottage cheese (5-9% fat content) - 800 g, if you take low-fat, it will be a little dry
• Sugar - 4 tbsp. l
• Raisins - 150 g.
• Eggs - 4 pcs.
• Soda - 1 tsp
• Salt -1 tsp
• Semolina - 8 tbsp. l
• Sour cream - 8 tbsp. l

Cooking method:

1. Take the cottage cheese and mash it with a fork, first soak the raisins in water until they become soft. Pour boiling water for 15 minutes, then drain and dry, dab with a paper towel, or shake in a colander. Instead of raisins, you can use other berries or even candied fruits.

2. Add vanilla sugar, use it for taste. Stir.

3. Then you can add granulated sugar, or not add it at all if you are on a diet. Pour sour cream into this mixture too.

4. Break the eggs into it and mix. Add salt so that this pastry is not bland. There is an opinion that eggs should never be beaten, since in the oven the mass will rise very well, and then fall and will not be fluffy and airy. I always do this without beating. What will you do?

5. Add semolina and 1 tsp baking powder. Pour the semolina carefully; if the cottage cheese is raw, then you will have to add a little more of it than the specified amount, but if, on the contrary, it is dry, then much less. Here you need to get used to it.

6. Mix everything with a silicone spatula. This is what happened. Note that the thick mixture, which will not fall off a spoon, looks like thick sour cream.

7. Throw in some raisins. Mix carefully and slowly. Leave it in this form for about thirty minutes so that the semolina disperses and practically disappears.

8. Melt a piece of butter in a water bath or use a microwave oven for this.

9. Grease a baking sheet and sprinkle with breadcrumbs afterwards. Take breading without any flavoring additives.

And if there are no crackers, sprinkle with flour or semolina. I always use semolina.

10. Pour the dough and distribute it evenly over the pan.

11. To get a golden-brown and appetizing crust, grease the surface with sour cream and then butter. If you don't lubricate the surface with anything, don't be surprised if the top turns out too hard or crunchy.

12. It should bake in the oven for about 40 minutes, provided that the set baking temperature is 180 degrees. You will see readiness by the brown crust.

This is such a tasty and porous miracle. It’s best to eat this dessert cold, although in our family it doesn’t last that long, because my family immediately devours it while still hot with jam.

Dietary curd treat in the oven

Do you like bananas? Then why not include them in our baked dish today. You will get a very bright, aromatic taste. Also, as nutritionists say, such a miracle beauty will not harm your figure. The only thing is to use low-fat cottage cheese. So, eat to your health!

We will need:

• low-fat cottage cheese - 600 g
• vanilla sugar - 1 tsp
• bananas - 4 pcs.
• semolina - 4 tbsp
• chicken egg - 4 pcs.
• milk - 100 ml

Cooking method:

1. Peel the bananas and mash them with a fork.

2. Add semolina to the milk. The semolina should swell. Swelling time is approximately 30-40 minutes.

3. Mash the cottage cheese with a fork, add eggs and vanilla sugar. Stir.

4. Add softened bananas and semolina to the mixture. Mix everything in a cup again. Place in a baking dish, having previously greased it vegetable oil. Bake for 40 minutes, temperature - 180 degrees.

5. Well, that’s what happened, sprinkle with powdered sugar, you can make different patterns and designs from the powder. Banana casserole is very tender and very tasty, try it too!

Video about how to make casserole from cottage cheese and apples

We come to another rather interesting and original recipe, how do you feel about adding apples to a cottage cheese casserole? I personally am positive, because we added them to the curd charlotte, I think that here too, if you add it, it will be fantastically delicious, and it will also look beautiful and tasteful. As they say it will be cheap and cheerful:

Prepare a quick and tasty cottage cheese casserole with condensed milk

This type is the simplest, using only three ingredients. Can you guess which ones?

This option may also be suitable for children. But I don’t recommend overusing it, because for my taste it turns out a little sweet, but children with a sweet tooth gobble it up, it’s worth the noise.

We will need:

• condensed milk - 1 can
• cottage cheese - 600 g
• egg - 3 pcs.
• salt - a pinch
• vanilla sugar - 1 sachet

Cooking method:

1. Lightly beat the eggs with a mixer.

2. Don't overdo it. Add salt, sugar and vanillin. And of course, pour in the condensed milk in a thin stream. Continue beating with the mixer until everything is smooth.

3. Mash the cottage cheese so that it is smooth and without lumps.

4. Then add it to the sweet, condensed egg mixture. Stir with a mixer.

5. It turned out quite liquid. Don't be alarmed, this is how it should be.

6. Grease the pan with butter and sprinkle flour on top.

7. Pour in the curd mass.

8. Bake, the oven should be preheated to 160 degrees. Approximately 40-50 minutes.

9. You can check readiness by pressing your fingers on the casserole; if it presses, then it is not ready yet, your fingers should not sink, the mass should be elastic.

10. The result was such tenderness. As you can see, this cottage cheese pie holds its shape perfectly, although there is no flour or semolina.

11. Decorate with jam or preserves. It is better to use something sour, such as sour currant jam. Bon appetit!

Cottage cheese recipe from Yulia Vysotskaya

Love this TV presenter and her food stories? Then easily take note of this cool cooking method from Yulia, watch and learn, I wish that everything works out for you and that your guests are shocked by such a sweet dessert:

Many people prefer to eat cottage cheese casserole for breakfast, not only because of its benefits and taste, but also because it does not create heaviness in the stomach. Preparing such a dish is not difficult and does not take much time, and the simplest recipe for cottage cheese casserole will appeal to all cooks. This delicacy can be prepared in different ways. Some people prefer the casserole without any additives, while others like it with fruit or raisins. As you know, cottage cheese is especially useful for children, but it is very difficult to get kids to eat it. In such cases, the solution may be delicious casserole.

Classic recipe

To easily prepare this curd dish according to different recipes, it is useful to familiarize yourself with the most simple option, which can be considered basic. How to prepare a classic cottage cheese casserole? This recipe uses only the essential ingredients. Nothing extra is added here. To prepare the delicacy you need the following ingredients:

• 3 eggs.
• 500 g cottage cheese.
• A glass of sugar and flour.
• A piece of butter.
• Baking powder.
• Vanillin to taste.

To make the dish aromatic, you can add cinnamon to the mixture. This recipe will make a cottage cheese casserole, just like in kindergarten.

Step-by-step description of the process

Before preparing the dish, you need to preheat the oven to 200°. Next we perform the following steps:

1. Add sugar and melted butter to the eggs. Mix everything.
2. It is advisable to beat the cottage cheese to get rid of lumps.
3. Add vanillin, cottage cheese, flour, baking powder to the resulting egg mixture and beat everything again.
4. The next step is to line a baking pan with parchment, then pour the dough into it.
5. It is recommended to place the pan in a preheated oven and bake for approximately 45 minutes. at a temperature of 190°.

Thus, the classic cottage cheese casserole is ready. The dish needs to be cooled and cut into pieces. The delicacy can be decorated to taste with chopped nuts or jam, poured with jelly or honey.

With berries

You can diversify the taste of the casserole by adding various berries to it. The dish with cherries, strawberries, raspberries or blueberries turns out to be quite tasty. You can choose any berries. Some people add fruits to the dish - apricots, apples, bananas. In general, cottage cheese casserole with flour and berries is prepared according to a similar recipe. So, to prepare cottage cheese casserole with cherries you will need almost the same ingredients as for classic recipe:

• 500 g cherries.
• 3 eggs.
• 500 g cottage cheese.
• A glass of sugar and flour.
• Baking powder.
• Vanillin to taste.

Cherries for casserole can be used either fresh or frozen. The seeds should be removed.

The cooking process is no different from the classic one:

1. Break up the lumps in the cottage cheese.
2. Add eggs, sugar, flour, baking powder and vanillin to the cottage cheese. All this can be mixed with a blender or mixer.
3. Add prepared cherries to the resulting mixture and mix everything carefully.
4. The next step is to place the dough in a parchment-lined pan and bake for 45 minutes. at a temperature of 190°.

This simple recipe for cottage cheese casserole will appeal to both adults and children. The finished dish can be served with sour cream or yogurt.

Casserole without flour

Now that it has become popular healthy image life, many people try to exclude wheat flour from their diet. In some dishes it is replaced with other products. Chefs have found an excellent alternative to flour - semolina. A lush cottage cheese casserole using this ingredient turns out no worse than the classic one, and it has even more benefits. To prepare it, you need the following ingredients:

• A couple of spoons of semolina and sugar.
• Three eggs.
• 500 g cottage cheese.
• Baking powder.
• Vanillin or cinnamon to taste.

The amount of semolina can be slightly increased, you need to make sure that the dough is not too wet. The preparation of the dish is very simple:

1. Break up the lumps in the cottage cheese to make the dish tender and fluffy.
2. Add eggs, sugar, semolina and other ingredients to it. Mix all this well.
3. The dough is placed in a lined pan and baked for 45 minutes. at a temperature of 190°.

This cottage cheese casserole will be very useful for children.

Dish with dried apricots

Many people like to add dried fruit to their casserole. They add some acidity to the dish, but do not make it taste worse. Dried fruits can be absolutely anything - raisins, prunes, dried apricots, dates. For clear example Below is a simple recipe Ingredients for the treat:

• A couple of spoons of semolina and sugar.
• Three eggs.
• 500 g cottage cheese.
• 100 g dried apricots (or any other dried fruits).
• Baking powder.
• Vanillin or cinnamon to taste.

The preparation is not fundamentally different from other dishes:

1. Dried apricots need to be poured with boiling water for 20 minutes.
2. Cut it into pieces.
3. Break up the lumps in the cottage cheese.
4. Mix cottage cheese with sugar, eggs, semolina.
5. The resulting mixture can be whipped with a blender and vanillin or baking powder added. The dough should be homogeneous.
6. Add chopped dried apricots. Everything should be mixed carefully again.
7. The dough is placed in a lined pan and placed in a preheated oven to bake.

Such a cottage cheese casserole a quick fix will be an excellent dessert for tea.

Without using eggs

Traditionally, eggs are added to the casserole to help them keep their shape. ready-made dish and gave it a unique taste. But there are recipes without using them. The recipe below will help in situations where there is cottage cheese in the refrigerator, but no eggs. It can also be used by those who are allergic to chicken products. To make this casserole, you need the following ingredients:

• 60 g sugar.
• A couple of spoons of sour cream.
• 500 g cottage cheese.
• 40 g semolina.
• A piece of butter.

Cottage cheese casserole with flour and without eggs is very easy to prepare:

1. All products are mixed and beaten well with a mixer.
2. The finished curd mass is placed in a mold and placed in a preheated oven to bake.

The dish is prepared for about an hour at a temperature of 190°. In any recipe, sugar can be replaced with honey. This will make the casserole even healthier.

Diet option

Low calorie recipe casserole is designed for those people who watch their weight. For cooking dietary casserole you will need the following ingredients:

• Low-fat (up to 5%) cottage cheese.
• Two eggs.
• 200 ml kefir.
• Three spoons of starch.
• Spoon of baking powder.
• Any sweetener to taste.

Of course, such a cottage cheese casserole is not at all suitable for children due to the presence of sweetener and starch. However, those people who want to keep themselves in shape will like this recipe. Step-by-step preparation casseroles:

1. Mix eggs with sweetener. Add kefir and starch. Mix everything thoroughly.
2. Add cottage cheese, starch and baking powder to the resulting mixture. Mix everything again.
3. Pour the dough into the lined pan and place it in the oven to bake for 50 minutes.

The calorie content of a dish prepared according to this recipe is 129 kcal per 100 g.

How else can you prepare a casserole?

In cases where the oven does not work or is missing altogether, you should not give up the idea of ​​​​preparing a dish such as cottage cheese casserole. You can quickly and deliciously bake it in the microwave. The ingredients for such a delicacy are standard - cottage cheese, semolina (flour), eggs and sugar. All components should be mixed together. Next, the dough needs to be placed in a mold and placed in the microwave. It is recommended to cook the dish at full power for about 7 minutes. The duration of the process may vary, depending on the power of the microwave. Check the readiness of the casserole with a match or toothpick. You can also prepare cottage cheese casserole in a slow cooker. To do this, you also need to mix all the ingredients, pour the dough into the mold and put it on the “Baking” mode. The process takes about an hour.

A few secrets

To ensure that a simple recipe for cottage cheese casserole does not cause difficulties, and the dish turns out delicious, you need to take into account several nuances when preparing it:

1. It is best to choose homemade cottage cheese. This way you can be sure that there are no additives in it. Of course, homemade cottage cheese is very fatty, so it is not suitable for dietary recipe.
2. To make the delicacy with semolina more fluffy, after mixing all the ingredients, they should be allowed to brew.
3. To make a cottage cheese casserole, like in kindergarten, airy and high, you need to beat the eggs with sugar separately until strong foam.
4. All recipes use raw semolina, but if you replace it with already boiled semolina, the dish will turn out even more tender.
5. It must be taken into account that Maximum temperature baking dish is 180-190 degrees. With this mode, the bottom of the casserole will not burn, and the top will not be raw.
6. The oven must be preheated before use. In this case, the dish will be more tender.
7. In order for the consistency of the casserole to be uniform, the lumps in the cottage cheese need to be broken up. This can be done using a blender.
8. It is not recommended to overdo it with eggs. Otherwise the dish will be tough.

All the recipes above are a little similar, but they are all quite simple. When preparing cottage cheese casserole, do not be afraid to experiment by adding foods to your taste to the ingredients. Taking our recipes as a basis, you can diversify them with the products available in your arsenal. For example, when preparing a dish for breakfast, you can add boiled pasta left over from the evening to the cottage cheese. The dish turns out very tasty. It is served with sour cream. Another option is to add pieces of pumpkin to the cottage cheese. It needs to be baked first. You should not make a homogeneous mass from these products, as the casserole will turn out heavy and tasteless. Pumpkin can be replaced with carrots, grated on a fine grater. You will need very little of it - just to give the dish color and a characteristic aroma.

Cottage cheese casserole is very healthy and, at the same time, tasty dish, which not only adults, but also children will eat with pleasure. There are a great many recipes for cottage cheese casseroles, they can be simple, and come with all sorts of additives - various cereals, meat products, berries, fruits and nuts, which make the taste of this dish even more interesting and rich. The easiest way to prepare cottage cheese casserole is in this article.

Recipe for the simplest cottage cheese casserole

This cottage cheese casserole is very easy to prepare and will be a wonderful addition to the menu of anyone, even a small child. If desired, you can diversify it by pouring condensed milk on top or adding jam or fresh berries.

• cottage cheese – ½ kilogram;
• chicken egg - 3 pieces;
• sugar – 5 tablespoons;
• flour – 2 – 3 tablespoons;
• soda – 1/3 teaspoon;

Place the cottage cheese in a separate bowl, add sugar, soda, flour and mix well. Beat the eggs separately and add to the rest of the mixture. Mix everything well again, place in greased sunflower oil baking dish, level and grease the surface with egg yolk or vegetable oil. Place in the oven preheated to 180 degrees for about half an hour.

Recipe for a simple cottage cheese casserole with dried fruits

This is the most “festive” version of cottage cheese casserole. It will be appropriate on the table for children's party or as a morning dessert on a weekend. It is very simple to prepare, but it has a very rich taste and a bright, festive look.

To prepare it you will need:

• cottage cheese – ½ kilogram;
• chicken egg - 3 pieces;
• semolina or flour - 5 tablespoons;
• sour cream - 1 table boat;
• sugar – 3 tablespoons;
• flour – 2 – 3 tablespoons;
• soda – 1/3 teaspoon;
• salt – 1 pinch;
• raisins, dried apricots, prunes, vanillin, candied fruits - to taste;
• sunflower oil for greasing the mold.

To prepare this casserole you should:

Pour boiling water over raisins, dried apricots and prunes and leave to swell. Separate the whites from the yolks, add salt to the whites and beat them with a whisk. In a separate bowl, combine cottage cheese, sugar, semolina (or flour) and yolks, mix everything. Add to the resulting mass the whites beaten with salt, prepared dried fruits (you can cut them first), also add vanillin and chopped candied fruits. Line a baking dish with baking paper, grease it with butter, sprinkle with breadcrumbs or semolina, and put the curd mixture on top, level it and grease the top with sour cream. Bake the dish for 30 - 40 minutes in an oven preheated to 180 degrees until a golden brown crust forms.

Recipe for a simple cottage cheese casserole with berries or fruits

If you have delicious fresh berries, then you can prepare a cottage cheese casserole with them - the benefits of such a dish are obvious, and the taste is simply excellent. It is best to use cherries, having previously removed the seeds from the berries; a casserole with pineapples and apples with cinnamon turns out very tasty - use the fruits or berries that you like best.

To prepare it you will need:

• cottage cheese – ½ kilogram;
• chicken egg - 3 pieces;
• semolina – 2 – 3 tablespoons;
• sugar – 2 tablespoons;
• berries or fruits – 200 – 250 grams;
• sour cream – 2 tablespoons;
• vanilla - to taste;
• sunflower oil for greasing the mold.

To prepare this casserole you should:

mix cottage cheese with beaten eggs and sugar, add semolina and sour cream. After this, add berries or fruits to the resulting mass; if necessary, chop them. Mix everything thoroughly and place in a mold greased with sunflower oil. Grease the surface with yolk mixed with sour cream. Bake for about half an hour until an appetizing crust forms at a temperature of 170 degrees. Decorate with jam or berries.

Recipe for a simple and nutritious cottage cheese casserole with pasta

Cottage cheese casserole can be served not only as a dessert, but also as a main course. One option for this dish is pasta casserole.

To prepare it you will need:

• cottage cheese – ½ kilogram;
• vermicelli – 250 grams;
• chicken egg - 3 pieces;
• sugar – 2 tablespoons;
• sour cream – 3 tablespoons;
• butter – 20 grams;
• salt - to taste;
• sunflower oil for greasing the mold.

To prepare this casserole you should:

Add eggs, sugar, sour cream and salt to the cottage cheese. Boil the vermicelli until half cooked, drain the water, and place the vermicelli in a colander to remove any remaining liquid. Combine the curd mass with vermicelli and mix everything very well. Grease a baking dish with sunflower oil, sprinkle with breadcrumbs or flour, and place the prepared mass into it. Cut the butter into small pieces and spread over the curd mass and bake for about half an hour at 170 - 180 degrees. When serving, you can top the casserole with sour cream.

When creating a cottage cheese casserole, make sure that the cottage cheese is of proper quality and non-liquid consistency. The main ingredients of this dish are cottage cheese, eggs for binding, as well as those components that diversify its taste, according to your preferences. Before placing it in the oven, the surface of the curd mass is greased with butter and beaten egg - in this case a very beautiful, appetizing-looking golden brown crust is formed. You can also cook the casserole in a regular frying pan, in the microwave or in a slow cooker. This dish is very simple, healthy and tasty. Cottage cheese casserole is usually served with sour cream, fruit or jam, and also topped with condensed milk or chocolate - choose the option that your family will most appreciate.

This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Recipe like in kindergarten

Ingredients:

• egg - 1 piece;
• cottage cheese – 0.5 kg;
• salt - on the tip of the knife;
• raisins – 0.1 kg;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• vanillin - to taste;
• butter – 2 tbsp. spoons;
• sour cream – 0.1 kg.

Preparation:

1. Remove the butter from the refrigerator in advance to allow it to soften.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd and butter mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil and sprinkle it with breadcrumbs.
7. Place the curd mixture into the mold. Coat everything with sour cream on top.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole like in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese – 0.6 kg;
• semolina – 3 tbsp. spoons;
• eggs – 3 pieces;
• granulated sugar – 3-4 tbsp. spoons.

Step by step:

1. If you have regular cottage cheese, grind it in a blender or grind through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Enjoy your meal!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.