home » Cloth » Fast and tasty charlotte. The most delicious simple charlotte with apples in the oven - recipe with step by step photos

Fast and tasty charlotte. The most delicious simple charlotte with apples in the oven - recipe with step by step photos

Tender and aromatic apple charlotte will delight the whole family with its rich, mouth-watering taste. It can be served as a gourmet breakfast with tea or coffee, or delight your household as a weekend or holiday treat. It is worth knowing the features of cooking in order to create new masterpieces.

How to make apple charlotte

There are many interesting recipes How to bake apple charlotte so that it becomes a favorite delicacy for children and adults. When manufacturing, you need to pay attention to the selection of raw materials, adherence to the recipe and oven temperature. Here are the nuances of how to prepare charlotte with apples:

Antonovka is considered the best apple variety for cooking; it has a sour taste, hard elastic skin, a bright green tint and a pleasant aroma;
To properly process the apples before placing them in the dough, you need to do this: peel them, cut them into 8 equal parts, fry them in caramel made from sugar, cinnamon and butter;
in the absence of sour Antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkling them with a little sugar;
Instead of fresh, dried fruits are quite suitable;
to make the product fluffy, you first need to prepare the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
Rolling the apple pieces before dipping into the dough will prevent them from sinking to the bottom and releasing juice;
The finished charlotte can be decorated with sugar, cinnamon, vanillin, nuts, raisins, dried fruits, and chocolate.

Recipes for making apple charlotte

Any housewife knows how to make apple pie, because such a traditional recipe cannot be ignored. There are many variations on the theme of how to make charlotte with apples - you can cook it in the oven, in a frying pan or in a slow cooker. It is not forbidden to add other filling to the pie. Knead the dough with kefir, cottage cheese or milk, make it puff paste or biscuit. Photo tutorials with step by step instructions for making delicacies.

Classical

The most delicious charlotte made with apples traditional recipe, invented according to legend for Queen Charlotte, the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but prepared according to it classic charlotte with apples in the oven still remains a favorite of many, served in families ordinary people.

Ingredients:

flour - a glass;
sugar - glass;
egg – 3 pcs.;
apples – half a kilo;
cognac – 2 tablespoons;
cinnamon – ½ teaspoon.

Cooking method:

Wash the fruits, remove the seeds, cut into slices, pour over cognac and sprinkle with cinnamon. To prevent them from darkening while the dough is preparing, you can add lemon juice.
Beat eggs with sugar until smooth air mass white, gradually introduce flour into it, which must first be sifted. Mix to form a dough.
Grease the mold with oil, lay out the apples, fill with dough.
Bake for 37 minutes at 180 degrees.

In the oven

It will be useful to know how to bake charlotte with apples in the oven so that it remains fluffy. This voluminous pie looks more beautiful in photos and in real life, and attracts attention with its aroma and crispy crust. The oven is a traditional and simple option for preparing a dish, because there it is cooked quickly under the influence of high temperature. It is better to serve the finished dessert decorated with powdered sugar.

Ingredients:

egg – 3 pcs.;
sugar – 0.2 kg;
wheat flour – 0.2 kg;
starch – 2 tsp;
baking powder – 1 tsp;
apples – half a kilo;
cinnamon – 1 tsp.

Cooking method:

Beat the eggs with a mixer for 2 minutes, add sugar, continue beating for 4 minutes until you get a white fluffy mass.
Mix flour with baking powder, add to egg-sugar mixture, beat.
Cut the fruit into slices and sprinkle with cinnamon.
Pour some dough into a baking dish, lay out the apples, and pour in the rest of the dough.
Bake for 23 minutes at 175 degrees.

In a frying pan

You can prepare a tender apple charlotte in a frying pan, which looks good and tasty in the photo, without using oven. This will come in handy when the oven doesn’t work or isn’t there, but you want to pamper your family with a simple meal. The secret to making it is to generously grease the bottom of the pan with oil so that the cake does not stick and turns over well. If desired, you can add prunes and nuts to the filling.

Ingredients:

flour - a glass;
egg – 4 pcs.;
sugar - half a glass;
soda – ½ tsp;
vinegar for extinguishing soda;
apples – 2 pieces.

Cooking method:

Beat eggs with sugar, add baking soda, slaked with vinegar, sift flour, add into dough in portions. Mix thoroughly.
Cut the fruit into slices and mix with the dough.
Grease the pan generously sunflower oil, put on low heat on the stove, pour the prepared mixture into it, and decorate with apple slices on top.
Baking lasts over low heat, after a third of an hour, turn over with a spatula and plate, continue cooking for another 15 minutes.
Determine readiness by using a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a slow cooker

Making aromatic charlotte from apples in a Panasonic multicooker will be even faster and easier than in the oven or in a frying pan. This universal device will do everything for the housewife; all that remains is to prepare the food. The pie made from autumn varieties of apples sprinkled with powdered sugar and cinnamon is especially delicious. Children eat it with pleasure because it is appetizing and healthy.

Ingredients:

apples – half a kilo;
egg – 4 pcs.;
sugar – 0.2 kg;
flour – 0.2 kg;
baking powder – 1 tsp;
cinnamon – 5 g;
salt – 5 g.

Cooking method:

Wash the eggs with soda and break them into a bowl with sugar.
Beat with a mixer, first at slow speed, then at increased speed to obtain a fluffy mass.
Knead the dough with flour, baking powder and cinnamon to obtain the consistency of thick sour cream.
Cut the fruit into cubes and add to the dough.
Grease the multicooker bowl with oil, sprinkle with sugar, place some apple slices without seeds to allow them to caramelize. Pour the dough on top.
Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove and turn over.

On kefir

A charlotte with apples made with kefir will turn out to be unusually tender, because the fermented milk drink gives the sponge cake airiness and softness. Other ingredients home recipe are considered classic, but you can always add nuts, dried fruits or any other filling to your taste. A lush pie will look good and tasty in the photo, and its delicious aroma will warm you up on cold days.

Ingredients:

egg – 3 pcs.;
liquid kefir - a glass;
sugar – 0.2 kg;
soda – 10 g;
flour – 0.4 kg;
apples – 3 pcs.;
cinnamon – 5 g.

Cooking method:

Preheat the oven to 200 degrees.
Wash the fruits, while they are wet, remove seeds and peels, cut into slices. Sift the flour.
Beat eggs with sugar, mix with kefir and soda, mix.
Gradually add flour.
Place the apple slices in the mold, sprinkle with the cinnamon-sugar mixture, and pour the dough on top.
Bake for 27 minutes, after cooling, turn over and sprinkle with powdered sugar.

Prepare other recipes as well.

Puff

A very beautiful charlotte made from puff pastry with apples, which looks like a mysterious flower. The apple and nut filling gives it a bright taste, where raisins are also added. You can decorate this unusual cake with festive table, serve for a birthday. Puff pastry For the dish, you can prepare it yourself or buy ready-made frozen.

Ingredients:

breadcrumbs – 10 g;
yolk – 1 pc.;
sugar – 1 tbsp. l.;
almonds – 60 g;
raisins – 50 g;
sour apples – 3 pcs.;
dough - 2 packages.

Cooking method:

Leave the dough to defrost, during this time rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
Divide one package of dough into 8 portions, roll each into an oval, put the filling on one wide side, and roll it up. Wrap each roll in a spiral, put apple slices inside to make a flower.
Grease the mold with oil, sprinkle with breadcrumbs, lay out the second part of the dough, previously rolled out. Secure the edges.
Lay out the resulting flowers in a loose layer, cover, and let rise for half an hour. Brush with yolk and water, sprinkle with sugar.
Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon has an interesting spicy taste with a hint of sourness. The last ingredient is present in the recipe in the form of zest, carefully removed with a fine grater. The pie has an unusual lemon flavor that goes well with apples. The perfect dish for serving at the autumn table, when you need to get a dose of vitamins.

Ingredients:

sugar – 0.2 kg;
egg – 4 pcs.;
flour – 0.2 kg;
baking powder - 1 tbsp. l.;
apples – 5 pcs.;
cinnamon – 5 g;
lemon zest – 5 g;
semolina – 10 g;
butter - teaspoon.

Cooking method:

Grind the eggs with sugar, mix with flour and baking powder, mix with a mixer.
Place the pan in the oven to preheat at 210 degrees.
Wash the fruit, remove the peel, chop into quarters, cut out the core, cut into thin slices. Mix with lemon zest and cinnamon.
Grease the mold with oil, sprinkle with semolina, lay out the apple slices, pour in the dough, leave for 2.5 minutes.
Leave for a third of an hour. Serve chilled.

Apple and pear charlotte

It's easy to make charlotte from apples and pears, which will have a pleasant taste with a slight sweetness. It is better to take juicy sweet pears for the recipe, which will contrast with the sour apple slices. Powdered sugar, which is sprinkled on the cake after making and cooling, will add a piquancy to the taste. An appetizing treat for tea or coffee is ready.

Ingredients:

egg – 4 pcs.;
sugar - glass;
flour - a glass;
apples – 3 pcs.;
pears – 3 pcs.;
butter – 15 g;
baking powder - sachet.

Cooking method:

Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to obtain a dough with the consistency of rich sour cream.
Wash the fruit, remove the skin, remove the core, cut into slices.
Grease the mold with oil, pour out half of the dough, place the fruit, and fill with the rest.
Sprinkle with sugar.
Bake at 180 degrees for half an hour until you get a light brown crust.

Video

How to cook Charlotte with apples? First, turn on the oven at 180 degrees and leave to heat up. Measure out the required amount of raisins and pour boiling water over them. We leave it aside.

Since we are making a simple pie with apples, we will deal with them then. We clean them from the skin.

Cut the apples into not too thin slices and put them in a bowl. Fill in lemon juice, sprinkle with cinnamon and mix well. Some people also add cognac at this point. I don't have one, so I skipped this step. But if the apple Charlotte is classic, it’s probably worth adding if you have it in stock. Do not buy separately.

Leave the apples and take the mold. Definitely one with removable sides. Grease the pan with butter and sprinkle with cornstarch. This way the ready-made lush Charlotte will not stick to the shape.

Place apple slices down in one layer and sprinkle with starch.

Dry the raisins with paper towels and arrange them in shape.

It's time to prepare the dough for Charlotte. Break the eggs into a bowl and beat until very fluffy.

Add sugar and sift flour along with baking powder. Add vanilla essence or vanillin. The result will be a sponge cake. This is a Charlotte cake.

Whisk everything thoroughly. The consistency of the Charlotte dough should be similar to liquid yogurt.

Fill the mold with the apples with the prepared dough, covering all the ingredients. We knock the bottom on the table so that all air bubbles come out.

We send quick pie with apples in the oven for 20-30 minutes until golden brown. We take out the finished masterpiece.

Now you know how to bake Charlotte! Separate the sides of the mold and remove.

Transfer the apple pie to a plate. Usually it is placed apples up, it looks like this:

I like the way the apple charlotte looks from the other side, so I moved it back.

My serving is not quite ordinary, but believe me, it is incredibly tasty. And beautiful. Cut a simple apple pie into pieces and place on plates. Quickly prepare banana ice cream according to my recipe. It's super easy to make, made with just a couple of ingredients, and I highly recommend you try it sometime because it's a stomp :)

This time we'll use regular vanilla banana ice cream. Cook and scoop balls with a tablespoon. We put them on pieces of pie. A simple recipe for Charlotte with apples is almost finished. Sprinkle it all with cinnamon through a strainer and serve with tea or coffee.

This is how beautiful it turned out. Honestly, I’m drooling as I write this recipe now because I still remember the smell wafting throughout the apartment. And it really turned out to be the most delicious Charlotte I’ve ever eaten.

I'll quickly summarize.

Brief recipe. Simple Charlotte or quick apple pie

Turn on the oven at 180 degrees.
Pour boiling water over the raisins and leave aside.
Peel the apples, remove the cores and cut into not too thin strips.
Add lemon juice and cinnamon, cognac if desired, mix and leave for 5 minutes.
Grease the mold with butter and sprinkle with starch.
Place the apples in one layer along the bottom, sprinkle with starch.
Scatter the raisins over the form with the apples.
Making the dough for Charlotte: break the eggs into a bowl and beat until foamy.
Add sugar, sift flour and baking powder, add vanilla essence and beat everything thoroughly.
Pour the dough over the apples, distribute evenly and place in the oven for 20-30 minutes until well browned.
Remove from the oven and let cool slightly, then remove the sides of the pan and transfer the apple pie to a plate.
Cut into pieces, place in plates, and place balls on top.
Sprinkle everything with cinnamon and serve with tea or coffee.
Now you know how to make Charlotte apple pie!

This concludes the recipe for delicious Charlotte. I really hope you use it this fall and next and next and next... And be sure to write reviews. By the way, what is your favorite autumn dessert that is associated with comfort and blanket warmth? Last year, by the way, I talked about healthy oatmeal cookies, be sure to read their recipe.

Last time I talked about! Further more! In order not to miss new items, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly, tasty and healthy - it's real!

I was with you ! Tell your friends about what a quick Charlotte with apples is, recommend a simple recipe with photos, if you like it, like it, leave comments, rate it, write and show photos of what you got, and remember that everyone can cook deliciously that you are more talented than you can imagine, and of course, enjoy your food! I love you, be happy!

Good day!

Today I make you happy once again. I would like to invite you to bake a charming and amazingly delicious charlotte with apples in the oven with me. No matter how much you eat it, it’s still not enough. Is not it? My husband would probably devour this dessert day and night.

But actually, it doesn’t matter to me special labor prepare such a delicacy. I take the simplest recipe and usually cook according to it, so to speak a quick fix. But if I want to surprise guests, I prefer something more complicated, for example, take kefir or sour cream and add kefir to the dough. Once I even made it with cottage cheese, oh, it turned out great!

Before this, I already had them on my blog, but there you and I mastered the classic recipe and cooked not only in the oven, but also in the microwave.

The main point of this article will be various kinds discovering how to easily and quickly decorate this apple pie in just a couple of minutes, which we all cheerfully and consonantly call charlotte. So, don’t miss it, stay informed or, as they say in trend now.

Well, according to tradition, I would like to present you with a mini-infogram that I found in the newspaper Arguments and Facts, in general, be sure to take it to your VKontakte page or any other social network. When you look at this photo, you will immediately remember the entire cooking process.

So, friends, bake such delicacies and treat your family and friends with such fragrant pastries that will simply make you lick your fingers. Happy tea drinking everyone!

Lush charlotte with apples in the oven (simple recipe)

There is nothing more pleasant when you walk home and are greeted by the magical smell of baking. I remember that it was like this when I was a child. And now my kids come running from the street, come in and tell me: “Mom, it smells so delicious.” I love pampering them, especially if everything is so simple.

This recipe always makes the charlotte fluffy and quite light, but you will achieve this if you follow the instructions exactly.

Did you know? It is very important to follow exactly this sequence of actions, especially when it comes to the stage at which you add the soda. This is the most exciting factor here.

We will need:

chicken egg C1 - 4 pcs.
granulated sugar - 1 tbsp.
wheat flour - 1 tbsp.
apples or ranetki - 300-400 g
cinnamon - optional
soda - 0.5 tsp
vinegar 9% - 0.5 tsp

Stages:

1. So, start by peeling the apples. To do this, first wash them in running water and then cut off the peel. If the ranetkas (maybe semi-cultivated ones) are domestic, and not treated with anything, then this procedure can be omitted.

2. Now quickly, without delay, so that the apples do not have time to turn black, make the dough. To do this, mix sugar and eggs in a regular bowl. Moreover, you don’t even need a mixer, just beat with a tablespoon so that the grains of sugar begin to dissolve and the mixture becomes homogeneous in structure.

Advice! You can use a hand whisk to speed up the process.

If you are worried about the fruit, you can start the cooking process with the dough. Or sprinkle them with lemon juice, it will help prevent the fruits from turning black.

3. So, as soon as the mass turns a little white after beating, proceed to adding flour. Add it in parts and stir until the mixture is lump-free.

The proportions of sugar and flour here are as follows: take identical glasses and make 1 to 1.

And now, at this very stage, extinguish it in a separate container baking soda in vinegar. It will still be fizzy. Place the bubbles into the flour mixture and stir to combine.

4. Now combine the chopped apples (from the first batch, which you cut into pieces, you can cut them into slices as shown here) with the dough and pour it onto a baking sheet. Lubricate it with vegetable oil.

By the way, you can first put the fruit pieces on a baking dish, and then fill them with dough. By the way, I do this most often so as not to knead the mass. How are you doing?

5. For sophistication and beautiful design decorate the surface of the pie also with apples, just make it interesting, as shown here in the form of lumps or tubercles. You can, of course, scatter fruit randomly over the surface. Now decide for yourself.

6. The most crucial moment remains, this is baking. Place the prepared product in a just preheated oven to 180 degrees and wait 30-40 minutes.

Check readiness with a chopstick or toothpick; if it is dry, then the biscuit is baked and you can happily greet it. So, good luck and pleasant discoveries!

7. Just today I made such a dessert for afternoon tea, and so I decided to cut the fruit into crescents and arrange them in a spiral like this. Then I sprinkled it with powdered sugar and it turned out great. And a couple of cherry branches also emphasized the uniqueness. It turned out great, didn't it?

Apple pie: quick and very tasty

Of course, no housewife will refuse instant meals, because the simpler and faster, the better. Then you just get a second wind and want to cook without stopping. The following culinary masterpiece can be attributed to this option.

I would also like to remind you that the secret of any baking is that the flour is taken exclusively of the highest grade and, moreover, sifted several times. Charge it with oxygen, then it will ultimately give you the airiness of a baked product. And so that all this splendor does not disappear after cooking, it is necessary for the cake to stand in the oven for another 5-10 minutes, and only then take it out.

In addition to all this, I suggest making a lump of ice cream or meringue for tea today. And then, for sure, your gatherings will turn into something pleasant and fun.

We will need:

apples with sourness - 2 pcs.
granulated sugar - 0.5 tbsp.
flour – 0.5 tbsp.
chicken eggs– a couple of pieces
baking powder - 0.5 tsp
vanillin
vegetable oil or butter for greasing
powdered sugar

Stages:

1. Wash the fruits in water and immediately remove the skins from them. After all, store-bought ranetki are quite rough and tough. Do this with a regular vegetable peeler; firstly, it’s quick, and secondly, it removes a fairly thin layer.

2. Then take a sharp knife and chop them into such crescents. Line the baking pan with parchment paper and grease it with butter; if you don’t have it, just grease the pan with vegetable oil. Place the fruits in this composition, the apples should lie right at the very bottom.

3. Take the whites and beat them with a mixer until they turn white and foam appears. Do the same with the yolks, only in a different container.

4. Then immediately add cane sugar to the whites, you can use regular sugar, beat again until stable peaks form.

5. Now combine the yolks and whites together and stir with a regular spoon without whisking. It was a great duet.

Sift the flour through a sieve in advance and let it sit at room temperature.

7. Stir, you should get an elastic dough, similar to a jellied pie mixture, only a little thicker.

Now all that remains is for them to pour over our apples lying on parchment paper. Place it in the oven for 25 minutes, and preheat it in advance to a temperature of 180 degrees (when baking, use the same degrees).

Surprised? That the time is only 25 minutes is due to the fact that the portion is small, only 2 chicken eggs. If possible, do for four, then bake for about 40 minutes.

8. When the time is up, turn the finished product over, sprinkle with powder, remove the paper and enjoy the aroma and magnificent sweet and sour taste. Serve with tea or coffee and with a smile and great mood. Enjoy!

The simplest and most delicious recipe for charlotte with apples in the oven

Now I would like to please you with another super-duper option that I spied on the YouTube channel. This recipe is basic, the author adds starch on her own, but why does she do it, can you guess? If not and are interested, turn on the button and watch.

It turns out incredibly beautiful and delicious! Instead of apples, you can take any other fruits, for example pears or plums, as well as peaches or even berries.

We will need:

chicken eggs - 4 pcs.
red apples - 4 pcs.
sugar - 1 tbsp.
flour - 1 tbsp.
potato starch - 1 tbsp
slaked soda or baking powder - 1 tsp
vanillin

Delicious charlotte with kefir according to grandma’s recipe

The next option will also help you master the traditional recipe. Add a couple of spoons of kefir and the pie will still be quite soft. Beat the eggs with sugar into a mass, and you will be happy. Because the baked goods will be tall and also very beautiful. This method of cooking assumes that the top is decorated with unpeeled apples.

Due to this, the dish turns out bright and beautiful. In general, it’s also very, very tasty!

Advice! You can use a muffin tin with a hole inside, then it will turn out even more interesting and original.

We will need:

sour or sweet and sour apples – 2 pcs.
wheat flour – 400 g
chicken eggs – 3 pcs.
baking powder - 1 tsp
kefir – 0.5 tbsp.
white sugar – 150 g
butter – 180 g
salt - a pinch
lemon juice – 3 tbsp. l

Stages:

1. One red apple will need to be peeled. And then, removing the seed pod and stick from it, cut it into large pieces, in the form of half rings.

2. The thickness of the slices should be quite thin, no more than 3 mm. As soon as you cut the fruit, sprinkle the pieces with lemon juice. This is necessary so that blackness does not appear while you are working on the dough.

3. To make a successful dough, you need to separate the whites from the yolks. Do this using a special spoon. Then place the whites in a bowl and beat them to stiff peaks along with a pinch of salt. The whites should be very cold, but not warm.

4. Now place the butter at room temperature in another bowl. Add chicken yolks to it, beat at low speed with a whisk. After you achieve a homogeneous mass, add warm kefir, you don’t need to heat it up, it should just sit in a warm place for a couple of hours. Continue whisking.

5. Now combine the entire resulting mixture with well-beaten egg whites. Stir with a regular spatula or spoon. Add apple pieces and stir. The dough will come out thick in consistency.

6. Transfer the mixture into a special mold, which you grease with vegetable oil or butter.

Now decorate the cake. From the remaining two apples, make beautiful slices along with bright peel.

7. Place the fruit so that each slice is in contact with each other and at the same time is slightly captured by the dough.

8. Place the loaf in a preheated oven at 200 degrees, and after 40 minutes, remove the baked goods and let it cool completely. Serve with tea or any other hot drink. Have a nice experience!

9. Powdered sugar or finely chopped walnuts or sesame seeds would fit very nicely on top. Would you like a piece? Then, you are waiting).

Apple charlotte with sour cream

Our grannies always cooked very tasty, and they always added kefir to such apple beauty, as in the previous version, or used sour cream. Yes, after their tricks our children are growing by leaps and bounds. What is the secret, they probably use the most best recipe, or maybe they just prepare such cakes with great love and care?

In general, I asked my relatives for another varaintik, and by the way, it coincided with the description that I found on one site. I will demonstrate it to you too. I think many of you cook this way too. That's right!

By the way, you may have already noticed that starch is used in the ingredients. Have you ever wondered why it is added at all, huh? Let me tell you a secret: it removes excess moisture from the biscuit dough.

Did you know? And only thanks to this secret ingredient, the baked goods exceed all expectations; they turn out loose, very crumbly and, of course, airy.

But, I want to warn you that it is necessary to use potato starch in combination with sour milk or at least milk. Otherwise, you won’t get the desired effect, and the charlotte will come out bland.

Well, get started, I wish you good luck!

How to make apple charlotte with a crispy crust

Do you want to collect more compliments at the table? Then choose this cooking method. Surprise your household, let them eat and crunch, here the top turns out just like that, and not soft. And the apple pie itself is soft and porous, but at the same time shortbread dough will be used.

Most Russians like this recipe the most, because it is also very budget-friendly.

On a note! Do you know that charlotte is a French dish, but we Russians already consider it truly ours. Because we are used to making such a cake almost every day during the fruit and vegetable season. And in winter we even bake from purchased imported apples.

We will need:

Flour - 320 g
Butter or margarine - 180 g
Cold water - 8 tbsp
Salt - 0.5 tsp

Apples - 1-1.2 kg
Sugar - 150 g
Cinnamon - 1 tsp
Nutmeg - 0.5 tsp
Milk (for greasing) - 1 tbsp
Brown sugar (for sprinkling charlotte) - 1 tbsp
Flour - 2 tbsp

Stages:

1. In a separate cup, combine flour and salt, sifted three times. Stir. Then add butter or margarine at room temperature. And start rubbing the dough with a tablespoon, you will get a mixture that will probably remind you of something similar when you bake a royal cheesecake. Pour in water.

2. Mix again. Due to cold water The dough will become elastic and elastic, so start kneading it with your hands.

4. Meanwhile, make the filling. Peel the green skins from the fruits and cut into cubes. Then add cinnamon and flour, stir.

5. Plus, also add nutmeg and mix everything well.

6. Well, now the dough has rested and calls us to further actions. Divide it into two halves. Dust the surface with flour.

7. Now flatten each resulting ball and roll it into circles. Place the first one on round shape, and place the prepared filling on the flatbread.

8. Place the second piece of dough on top, pinch the edges with your hands and pass through with a regular fork.

9. Make cuts in the middle, crosswise. Lubricate the surface of the product with milk. Sprinkle the dish with brown sugar to create a golden crust.

10. Bake in the oven for about 50 minutes at 180-200 degrees. Let it cool thoroughly before using. Serve with a scoop of ice cream. Bon appetit!

Jellied charlotte - recipe in 20 minutes

In principle, all previous cooking options were also aspic; this one will use soda instead of baking powder. For flavor, you can easily use any additives, such as orange or lemon zest, as well as cinnamon or vanillin.

The top of the pie will turn out attractive, and if you also decorate it with roses, then it will be a masterpiece. As you go along you will learn how to prepare them. Perhaps this will be a real find for you.

Cool! It is best to take fruits that are sweet and sour; if they are sweet, you can sprinkle them with citric acid, and vice versa, if they are sour, you can sprinkle them with granulated sugar. By the way, I really like doing this, the sugar creates a caramel taste and the apples look amber and transparent.

We will need:

sour cream - 1 tbsp.
wheat flour – 1 tbsp.
baking soda – 0.5 tsp
apples – 4 pcs.
granulated sugar – 1 tbsp.
eggs – 1 pc.

Stages:

1. Add soda to the sour cream and stir, then break one chicken egg. Stir. Then add granulated sugar. Whisk the mixture until the grains dissolve.

You don’t have to extinguish the soda in this recipe, since sour cream fermented milk product, it will be extinguished perfectly in it.

2. Cut the apples into thin circles or half rings. Place them on the bottom of a baking sheet greased with vegetable oil. And then pour out the dough. Top with fruit too.

3. Place the workpiece in a preheated oven and bake for 30 minutes at a temperature of 180-200 degrees. As usual, check readiness with a skewer or toothpick.

How to cook charlotte according to the classic recipe with cinnamon

I continue to describe and want to once again demonstrate another new product, or as young people say, a bomb. The thing is that the original sauce that covers our charlotte with apples is used here; it is made on the basis of proteins. Read on and see for yourself.

We will need:

chicken eggs - 5 pcs.
flour - 1 tbsp.
sugar - 5 tbsp
baking soda or baking powder - 1 sachet or 1 tsp
starch - 1 tbsp
cinnamon - 1 tsp
chopped apples - 600 g

Stages:

1. First of all, separate the whites from the yolks. Beat the egg whites with a mixer with three tablespoons of sugar for 2-3 minutes. Now take three tablespoons of whites from the resulting mass and transfer to a glass (this mixture will be needed at the very end, before going into the oven). Add the remaining mass with one glass of flour or 150 g, plus add 1 tablespoon of starch, a teaspoon of cinnamon and baking soda. Stir.

Also add two tablespoons of sugar to the yolks and mash them by hand with a spoon.

Now combine the yolks with the dough.

2. Pour the chopped apples into the dough and mix thoroughly.

3. Afterwards, grease the mold with vegetable oil and sprinkle with either flour or breadcrumbs. Lay out the test mixture.

4. And now the bomb of the day, pour the whites on top, which were left separately in a glass.

5. Well, all that remains is to bake the charlotte, bake it in the oven at 180 degrees until done, 40 minutes. And then put it on a serving plate and taste it. Bon appetit!

Airy charlotte from ranetki on a large baking sheet

Yes, when the family is large, or a ton of guests have arrived, or relatives show up unexpectedly, there is no time for bright masterpieces. I want to throw all the ingredients into the oven and get a huge apple cake. And, if there are also Ranetki (or semi-cultured ones) at home and lying on the windowsill, then there’s a song in general.

We will need:

Chicken egg - 6 pcs.
Milk – 300 ml
Vegetable oil - 3 tbsp
Wheat flour - 420 g
Baking powder - 3 sachets
Apple - 6 pcs.
Raisins – 100 g
Sugar - 180 g

Stages:

1. Prepare the fruits for work, wash them in water, remove skins and seeds. Then cut it sharp kitchen knife into slices. Place them on a baking sheet, which you cover with parchment paper and grease it with vegetable oil. If the apples are sour, sprinkle them with sugar to your taste.

2. Pre-soak the raisins in hot water, then drain off excess water. If someone in your family doesn’t like it, then do the following: scatter it only halfway. As shown in this photo.

3. Now make the dough. Beat the eggs with a mixer with sugar until the grains disappear, then add vegetable oil, flour with baking powder and pour in milk. Stir. The result was a liquid-viscous consistency. Pour it over the future pie.

4. Bake as always in the preheated oven for about 35 minutes and then check for doneness. Set the temperature to 180 degrees. This is how the brown crust came out, and even crunches a little.

5. Cut a piece and let everyone try it. Pour condensed milk with cocoa on top. Eat for your health! Your children and loved ones should appreciate it new option preparations. Enjoy!

Apple cake with margarine and soda

You know, today I was struck by the thought that many of us are under New Year, and even on March 8th they prepare such an apple queen for the festive table. And why not, in fact. After all, this cake is truly in no way inferior to others. In addition, it is easy to prepare, and can always be made in literally 20 minutes in any conditions.

But, nevertheless, since the day is special, I wanted to somehow highlight such pastries, and I found a suitable option. This sweet delight will be chocolate, imagine. Exactly, you haven’t eaten anything like this before, it’s just the bomb of this year. So I recommend it.

We will need:

chicken eggs - 3 pcs.
sugar - 180 g
margarine or butter - 150 g
flour - 120 g
baking powder - 2 tsp or soda - 0.5 tsp, slaked with vinegar
vanilla extract or vanillin
apples – 150 g
cocoa powder – 35 g

Stages:

1. In a cup, beat the eggs until smooth using a regular whisk. Then add granulated sugar. Mix again with a whisk.

Melt the butter in a water bath and pour it into the egg mixture. Then add flour, cocoa and of course baking powder. Stir again until thick and without lumps.

2. Do not remove the skin from the apples, cut directly with it. Removing all the seeds. Chop the fruit into pieces, preferably the same size.

2. Combine the apples with the dough and place in this form in a springform pan, grease it with butter and sprinkle with wheat flour. Smooth the top with a spatula.

It is better to take the size of the mold with a diameter of 22 so that the baked goods turn out high.

After the time has passed, pierce the cake with a stick and make sure it is ready. As you can see, the stick should be completely dry. Now all that’s left is to cut it into pieces and serve it to everyone. Good luck!

Besides this option, I also really liked one masterpiece that I saw on the YouTube channel. The author specially prepared caramel sauce, which she poured over the top of the baked goods, and shared with us some nuances and secrets. So watch it too, I recommend it.

How to decorate charlotte with apples

I think there are often events or holidays in your home and family. For which you always feed your guests something tasty. Well, as without it. Yes, nowhere. The question arises, how to cleverly decorate a cake and at the same time use budget ingredients. Since today we are talking about charlotte, I offer these options.

Probably the most basic thing is to decorate such a pie with regular powdered sugar. And cheap and cheerful. On children's party that's it!

Of course, you can go the other way and decorate it with melted chocolate and make a special cream.

We will need:

Sour cream - 0.5 tbsp.
Condensed milk - up to 0.5 tbsp.
Chocolate or other syrup - 2 tbsp

Stages:

1. In a deep container, mix two ingredients: condensed milk and sour cream. Actually, the sauce is ready.

2. Place this filling over the entire area on the freshly baked charlotte. And with the help of any syrup, in in this case chocolate, decorate with a toothpick, drawing streaks. Or, as they say, draw a web.

Well, the most super-duper exciting option is to make roses out of apples.

1. You need to first slice the apple, as shown in this picture. The plastics should be thin, no more than 2 mm thick. Place the pieces overlapping each other as well.

Then perform the following procedure for exactly 2 minutes. Place the cup with its contents in a 750 W microwave oven.

2. As soon as the fruit has warmed up and become warm, begin forming the flowers. For each rose you will need 7 slices. Lay out the pieces in a row like this, as if overlapping.

3. Now only sleight of hand and nothing more. Twist the blanks into a spiral.

4. And then lift the resulting roll, and this is what should come out.

5. The remaining apples will be used in the dough. Chop them with a knife small pieces free form.

7. Then choose any recipe you like from this note and knead the dough.

8. Well, as you guessed, plant each rose in a glass, or a mold for small cupcakes, or, if you are making a large pie, decorate the top.

9. Either way it will turn out delicious. And powdered sugar will add even more tenderness.

Here's a look at how you can generally design such baked goods in a round shape.

By the way, you can make flowers like this from caramel apples. Just fry the pieces in sugar syrup or sugar for a couple of minutes, and then roll them into a roll.

There is also another way of laying, it is demonstrated in this illustration:

The end result will also be a gorgeous composition.

Which you will definitely want to try. Well, all that remains is to go into the kitchen and make your dreams come true.

You can bake apple slices in this position. It seems to be nothing special, but it also looks impressive.

So, choose and create as much as your heart desires.

In addition to round and oval shapes, you can also take a heart. You see what I'm getting at, of course, if you are celebrating Valentine's Day or some other family anniversary, such as a wedding anniversary. Why not use this idea).

That's it, friends. I hope your fluffy charlotte with apples has captivated everyone today. You're sick to your stomach.) In general, cook with joy and inspiration and of course with excellent positive mood. Bye everyone and see you again.

Fragrant apple charlotte is a very popular dessert among many housewives. Making such a pie is quite simple and you don’t need to buy overly expensive ingredients. For example, you can make charlotte dough with sour cream, kefir or milk. Or you can bake it at home with store-bought cottage cheese. The fluffy and airy charlotte with apples recipe, which is described below, can be prepared without adding eggs. The considered step-by-step photo and video instructions are perfect for creating a delicious classic or unusual dessert for your family and friends.

Classic charlotte with apples - recipe with step-by-step photo instructions

Using classic recipes for desserts allows you to prepare pies that are sufficiently soft and sweet. The following recipe with photos describes step by step how to bake everyone’s favorite apple charlotte using simple and affordable ingredients. Simple instructions will help young housewives learn how to properly prepare fruit pies.

Ingredients for classic apple charlotte recipe

apples - 5-6 pcs.;
sugar - 200 g;
eggs - 3 pcs.;
flour - 125 g;
vanilla extract - 0.5 tsp.

Step-by-step photo instructions for the classic apple charlotte recipe

Wash the apples. Place parchment paper in the pan and sprinkle it with flour.

Peel apples from seeds and peel. Cut into thin slices (for decoration) and small pieces (for the pie itself).

Beat eggs with sugar. Add sifted flour to the mixture and mix the dough until smooth. Add vanilla, adding half a teaspoon of baking powder if desired. Pour half the batter into the pan and add the sliced apples.

Pour the remaining dough and decorate the pie with apple slices on top. Bake the charlotte in the oven for 30-35 minutes at 180 degrees. Sprinkle with powdered sugar before serving.

Tender charlotte with sweet apples and cottage cheese - step-by-step video recipe

The combination of sweet apples and cottage cheese is great for creating original desserts. With these ingredients you can make both a large pie and small cupcakes. At the same time, preparing charlotte with cottage cheese and apples is not at all difficult: you just need to strictly follow the instructions described in the video.

Video recipe for making charlotte from cottage cheese and sweet apples

The following video describes step by step the features and secrets of preparing charlotte with cottage cheese and apples. This tip will definitely come in handy for housewives who want to learn how to bake a fruit pie with the addition of cottage cheese or curd mass.

Sweet fluffy charlotte with apples at home - step-by-step recipe with photos

Using different spices will help give ordinary charlotte a unique taste. For example, in addition to vanilla, you can add nutmeg and cinnamon to the dough. With them, a lush charlotte will also receive an amazing brown shade. And if you pour it into the prepared dough Apple juice or cook it with milk, the pie will have special tenderness. The following recipe with photos will tell housewives step by step how to properly prepare fluffy, aromatic charlotte.

List of ingredients for baking lush sweet apple charlotte at home

apples - 3-4 pcs.;
ground cinnamon - 2 tsp;
eggs - 3 pcs.;
flour - 3 tbsp;
baking powder - 1 tsp;
vanilla extract - 2 tsp;
soda - 1 tsp;
apple juice - 50 ml;
ground nutmeg - 0.5 tsp.

Step-by-step recipe for making sweet apple charlotte at home

Beat eggs with sugar, add apple juice, sifted flour, baking powder and soda. Mix the ingredients well, add spices (everything except cinnamon) and mix again. Grease the pan with butter, sprinkle with flour and place half of the dough into it. Place a layer of apples and spread the rest of the dough.

Place a layer of apples on the dough, sprinkle with cinnamon. Bake the pie in the oven at 180 degrees for 40-60 minutes (check readiness with a toothpick).

After baking, leave in the switched off oven for 10 minutes.

Unusual apple charlotte - a quick and simple baking recipe

Many housewives prepare charlotte with the addition of milk, sour cream, or knead the dough with kefir. But for maximum instant cooking sweets and completely unusual ingredients can be used. For example, lard is one of the most amazing additives for desserts. It allows you to give baked goods unusual taste, make it tender and juicy. At the same time, a very tasty charlotte is prepared using lard without adding eggs or flour.

List of ingredients for baking unusual and simple charlotte from fresh apples

apples - 400 g;
bread crumbs (crushed bread) - 85 g;
lemon - 1 pc.;
sugar - 115 g;
lard (granulated or crushed) - 55 g;
drained oil - 55 g.

A simple recipe for making unusual charlotte with fresh apples

Mix bread crumbs with lard and sugar. This mixture will be used as a test.

Wash the apples, remove seeds and peels, cut into small pieces.

Sprinkle the molds with flour, lay out a thin layer of dough, then a layer of apples and again the dough. Place pieces of butter and sprinkle the layer with lemon juice.

Place another layer of apples and remaining dough. Bake pies at 180 degrees for about 1 hour.

Fragrant apple charlotte at home - step-by-step recipes with photos

From ordinary apples you can make not only a large pie, but also small charlotte cupcakes. They have an original look, so they will definitely appeal to both adults and kids. The following recipe with photo instructions describes in detail how to make such a dessert quickly and easily.

Ingredients for the recipe for making aromatic apple charlotte at home

apples - 6-7 pcs.;
sugar - 2 tbsp;
bread or roll - 1 pc.;
lemon - 1 pc.;
drain butter - 100 g.

Step-by-step photo recipe for baking fragrant apple charlotte at home

Cut bread into thin strips.

Soak bread strips in melted butter.

Sprinkle each piece of bread with sugar.

Make baskets from bread in molds.

Prepare applesauce and put it in baskets. Bake at 180 degrees for about 10-15 minutes.

Cut the apples into thin slices and form them into roses.

Sprinkle apple roses with lemon juice and sprinkle with sugar. Bake for 15 minutes at 180 degrees.

Cool the finished baskets.

Collect beautiful desserts from baskets and apple roses.

How to prepare delicious apple charlotte with sour cream - step-by-step video recipe

Airy pies are usually prepared with sour cream, which will be especially tender. This ingredient is also great for baking charlotte. The following recipe describes step by step how to make apple pie with sour cream and how to properly mix the ingredients for it.

Step-by-step video recipe for making charlotte from sour cream and apples

In the following step-by-step recipe you can learn how to prepare tender charlotte with sour cream. Tasty pie Children will certainly like it and will cause sincere delight in adults.

Classic or unusual apple charlotte is prepared quite quickly, you just need to choose the most suitable recipe in terms of complexity and ingredients. For example, a fluffy and airy pie can be prepared with the addition of sour cream or kefir. A very tasty charlotte can be baked with cottage cheese. Each of the reviewed photo and video instructions describes step by step the features of preparing different desserts: with flour, milk, without eggs. Therefore, any charlotte with apples recipe suggested above can be prepared at home without much difficulty.

Post Views: 97

The beginning of the 19th century was the omen of a real breakthrough in the field of cooking; charlotte was invented. The creator of this masterpiece was the French chef Karem, who served Alexander I himself. This pastry became famous as a French pastry, but later the name was changed to Russian charlotte.

To create this pastry, you need to prepare a sponge cake and add whipped cream. The baked goods are cooled and served, making the dessert most enjoyable. So, charlotte is a simple sponge cake, which contains only apples.

Many housewives like to prepare this simple dessert, since the recipe is simple and it will not be difficult to make.

Delicious charlotte with apples: Classic recipe with photo.
Recipe for lush charlotte with apples in the oven
Charlotte with sour cream and apples step by step.
Charlotte with apples on kefir with photos step by step.
Charlotte with apples and milk.

In Russia, charlotte is also known as sponge cake with apples. To create this sponge cake, you need to pour a little fruit vinegar on the soda, that is, quench it. Then chopped fruits are added to the biscuit and cooked in the oven.

If you want to achieve a good dough, you can use flour instead semolina. The secret of a delicious charlotte is that the dough must be thoroughly mixed during the cooking process. With this approach, the pie turns out very crumbly, and the crust is deliciously crispy.

To prepare this pie according to the traditional recipe, you need to take the following ingredients:

flour – 1 glass;
granulated sugar – 1 cup;
eggs – 4 pcs;
baking powder or soda - half a teaspoon;
apples – 4 pcs (Antonovka);
vanilla - to taste.

Dessert preparation steps:

Take a container to beat eggs, add granulated sugar and eggs and beat thoroughly until a thick foam forms. In order for the eggs to foam well, they should not be warm; if this rule is followed, the foam will be thick and fluffy.

Add sifted flour, baking powder, or slaked soda to the container.

At this stage, beat the flour with this mixture and the eggs, you don’t need to try too hard, you just need to mix the mass.

Add the chopped fruit, discarding the seeds and stems. Apples need to be cut correctly, as too small ones will not be felt in the baked goods, and too large pieces will not work either.

The best option would be fruits cut into slices, which will add their unique aroma and taste to the dessert.

This dessert is not too capricious, so it can be made in any container and using various means, be it a round mold or a frying pan. If you have decided on the shape, then it’s time to start cooking. You need to bake the dessert in the oven at 180 degrees for a little less than an hour.

To check the readiness of the baked goods, simply pierce it with a toothpick, right in the center, this way you will more accurately know whether the baked goods are ready or not. If you have a problem with the crust burning and the pie is still not ready, you can cover it with foil and continue baking the pie.

Taking advantage of this simple method, You will avoid a burnt crust. In the process of preparing dessert, you can take a deep or wide container, and as for apples, you can take a few more fruits and decorate the dessert.

You can make petals from apples and collect roses, thereby creating a unique and stylish dessert.

It must be taken into account that with a deep container you need to bake in the oven for about half an hour, but maintain the same temperature.

After the dessert is ready, you can sprinkle the roses with powdered sugar.

Thus, using the same recipe, you can show your imagination and create a unique and delicious dessert from apples.

Recipe for lush Charlotte with apples and photo

This charlotte recipe is very popular because of its appetizing shapes, and such charlotte gives incredible memories, feelings of coziness and comfort. It’s so nice to gather your family and friends, as well as guests, around the table and give them an unforgettable taste and memories over a cup of tea.

Any housewife knows this dessert and many are familiar with the recipes, but few housewives know about this recipe. You will simply be surprised at the pie you get from this simple recipe.

Almost anyone can make this delicious dessert; you just need to beat chicken eggs, add flour and sugar, and add apples at the end. If you want to achieve good result and get a lush and tasty charlotte, arm yourself with some tricks and nuances. To prepare a pie for 8 pieces, you need to take the following products:

flour – 1 glass;
granulated sugar – 1 cup;
chicken eggs – 4 pcs;
sweet and sour apples – 5 pcs.

Step-by-step process of preparing dessert:

At the first stage, you need to prepare the oven, turn it on 180 degrees. This must be done so that the oven heats up so that the dessert can turn out delicious.

You need to take chicken eggs and break them thoroughly, then add granulated sugar,

mix and beat with a mixer. There is a certain trick to getting a fluffy charlotte, and it is that you need to beat the eggs for a very long time and thoroughly until complete disappearance granulated sugar. Do not forget that the thick foam should be white.

After thoroughly beating the eggs, you need to add 1 cup of sifted flour. The flour must be sifted to obtain an airy dough and must be added gradually so that lumps do not form in the dough. After carefully adding the flour, mix everything thoroughly. The mass should be thick and at the same time homogeneous.

Take sweet and sour apples, rinse them in running water and leave them for a while to dry. Cut the dried fruit into pieces, or preferably into slices. To achieve the desired effect and get a tasty and fluffy charlotte, choose apples that are not ripe, since juicy fruits may interfere with the formation of a fluffy dough.

Take the pan you will be making the cake in and add butter to the bottom of the pan. Another secret to fluffiness is that butter should be added in moderation, because too much oil can cause the cake to not become fluffy.

After these manipulations, add a little flour to the surface of the mold, and sprinkle the sides of the mold with flour.

Add the specified amount of cut apples to the prepared mold. Of course, a lot of apples will only bring benefits and your pie will be very tasty, but on the other hand, you need to think about leaving room for the dough.

After all these manipulations, it's time to pour out the finished dough, try to make sure that the dough fills the entire space and is uniform.

So, you can place the mold in an oven preheated to 180 degrees for about half an hour. You can check the readiness of the dessert with a toothpick or match. If the dough does not stick to the toothpick, then the cake is ready.

Charlotte is everyone’s favorite dessert, because it is prepared simply and does not have a clear recipe; you can add anything you like to this pie. If you don't like apples, you can replace them with other fruits, or add vegetables.

Some housewives, in the process of preparing charlotte with vegetables, add spices and seasonings and then they get a very satisfying pie that can be served during dinner.

Charlotte on sour cream with apples in the oven

Charlotte is prepared with sour cream very often, because the dessert turns out simply excellent and tasty, and also healthy. The benefit lies not only in the fact that sour cream is used in this recipe, but also in the charlotte there are a lot of apples, and this can only mean an abundance of vitamins in your dessert. The pie can be eaten for breakfast, as it is very nutritious and tasty, and you can also have it for dinner.

There are many versions regarding the appearance of the name charlotte; some believe that charlotte is translated from in English means a dish containing dough, sugar and apples.

There is another opinion - charlotte is named after one beautiful girl with whom the cook was in love and named this dessert in honor of his beloved. All these assumptions and judgments are as beautiful as Charlotte herself.

To prepare this wonderful dessert, take the following ingredients:

granulated sugar – 1 cup;
flour – 1 glass;
a pinch of salt;
egg - 1 piece;
baking powder - sachet;
apples – 1000 g (large);
powdered sugar – 1 tbsp;
cinnamon - a pinch.

Methods for preparing charlotte with sour cream:

Take the specified amount of flour and pass through a sieve.
For the dough, you need to take a deep container, add an egg, then sugar and also add sour cream. Mix the ingredients until smooth and thick.

Gradually add flour and baking powder into this mixture, and you can add a little cinnamon, but this is at will. The mass should be thick, but at the same time tender. This approach will help make your dessert unusually porous and airy.

Prepare the apples for the pie by removing all unnecessary parts from the apple, peeling it and cutting it into large pieces or slices.

Take a baking dish, add butter and spread the bottom, then pour in the cut apples, pour in the finished dough and mix.

Place the form with the dessert directly into the oven at 180 degrees, then wait about half an hour, but if you doubt the readiness of the dessert, you can check with a match or a toothpick.

Remove the finished charlotte from the mold and leave for a while until it cools completely.

Prepare simple but healthy pies that will delight not only you, but also your loved ones.

Charlotte with apples on kefir in the oven

This dessert is an excellent combination of apples and kefir, which is no less healthy than charlotte with sour cream. After preparing the pie according to this recipe, you can enjoy tender pastries that have a crispy and golden-brown crust.

Make this delicious pastries easy and simple as there is no special technique involved in this recipe. You can use a variety of spices to create a fragrant and appetizing masterpiece.

So, if you want to create wonderful baked goods, then take the following products:

flour – 2 cups;
sugar – 6 tbsp;
kefir – 1 glass;
soda – 1 tsp; egg – 2 pcs;
butter – 120 g;
cinnamon;
apples – 5 pcs.

Methods for preparing charlotte with kefir:

Heat kefir in a small container and pour soda into this container, stir until smooth.

Melt the specified amount of butter and pour into a bowl with heated kefir.

Break the eggs, mix with the resulting mass, add granulated sugar and beat.

Add sifted flour and mix until smooth.

Take a baking mold, sprinkle with flour and pour in half the dough, arrange the chopped apples and pour out the rest of the dough.

Preheat the oven to 170 degrees, place the mold and leave for 50 minutes.

The finished dessert can be consumed with tea, milk and coffee.

Recipe for charlotte with milk and apples in the oven

Charlotte prepared with milk will become an indispensable dessert for our children. For creating delicious dessert no need to spend a lot of time and money. You can add both fresh and frozen fruits to baked goods; you can also add grains and nuts.

The recipe does not require clear instructions and following; you can prepare the dessert solely based on your preferences and capabilities. But for this recipe, take the following products:

egg – 2 pcs;
sugar – 60 g;
milk – 100 g;
sunflower oil - 1 tbsp;
flour – 140 g;
baking powder - 1 tbsp;
apples – 2 pcs.

Methods for preparing charlotte:

Take chicken eggs, beat with granulated sugar, then add flour and baking powder. Mix everything thoroughly until smooth.

Pour in the milk and butter and stir again.

Cut the apples into slices and add to the dough.

Preheat the oven to 180 degrees, place the charlotte and leave for 20 minutes.

Remove from the oven and set aside. Can be decorated before serving to guests.

These recipes for an extraordinary dessert will be able to conquer and melt the heart of any housewife, not only because of their simplicity, but also because of their excellent taste.

Charlotte will help unite your family at one table and give you an unforgettable evening over a cup of tea or coffee.

It smells delicious of apples.

The cat is dozing on the sofa.

And in grandma's oven

the pie rises.

With a yellow crispy crust.

The dough is like swan's down.

The aroma is so intoxicating

what is breathtaking!

Half a century is already behind -

It's time to sum it up.

But I still remember