How to bake a charlotte pie. How to bake charlotte? A simple charlotte recipe

Charlotte with apples is one of the simplest desserts in modern Russian cuisine. Charlotte with apples has long become a delicious apple pie that has lived its own life. own life, acquired a dozen cooking options and won the hearts of home cooks.

A little bit of the dark past, “which was a long time ago and not true.” In the 15th century, the British prepared a strange meat pie and called it charlet. In the 18th century it became sweet and, they say, then it got its modern name in honor of Queen Charlotte. At the beginning of the 19th century in London, the eminent French chef Carême came up with his own version of apple pie, called it Parisian charlotte, but, having entered the service of Tsar Alexander I, he came up with a new name Russian Charlotte. Then there were numerous variations of charlotte in America, Jewish and German versions, Russian landowner apple babka, the strange times of the NEP with its modernization of old recipes, Stalinism with the Book of Tasty and Healthy Food, the well-fed times of the USSR, the hungry Perestroika and, finally, our time, in which charlotte is a simple pie with apples.

IN modern Russia There are several styles of making charlottes, choose according to your taste:
. Biscuit with apple filling,
. Cupcake with apple filling,
. Charlotte on kefir dough,
. Charlotte on sour cream dough,
. Tsvetaevskaya charlotte,
. Charlotte in a slow cooker,
. Old-fashioned charlotte with pieces of day-old white bread.

You can use absolutely any apples for charlotte. Each variety will give its own special aroma, and this is the main secret of the variety of charlottes. Apples of the variety are considered ideal in all properties Antonovka. Apples love lemon juice, this enhances their aroma, and the flesh does not darken and looks great in the pie. In all cases, the apples are cut into small pieces and mixed with the dough or the dough is poured over the apples placed in the mold. Sometimes apples are poached in butter or soaked in cognac to soften them.

The apples in the charlotte filling go well with cane sugar, vanilla, cinnamon, nutmeg, lemon or orange zest, nuts, olive oil, honey, liqueurs, cognac, rum. You can add one of these components, or you can create your own unique mix and get new taste or a range of shades. However, apple charlotte will be tasty even with basic set ingredients.

Charlotte with apples with cake dough

For this version of charlotte, we use classic cake batter proportions. The cake will be heavy, dense, but loose. Make this charlotte when you want a dense, hearty apple pie.

Ingredients:
300-500 g peeled apples,
100 g flour,
100 g butter,
2 eggs,
100 g sugar,
¼ teaspoon baking powder,
salt.

Preparation:
Mix butter at room temperature with sugar and beat with a mixer on maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat too. Add sifted flour, baking powder and a pinch of salt and mix the dough at low speed.

Chop the apples and mix with the dough. Place the dough in a shallow, wide pan and bake for 30-40 minutes at 180 degrees. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

The biscuit is distinguished by increased sweetness, lack of butter and airiness. It is not so easy to prepare; you should pay close attention to the proportions. Unfortunately for those losing weight, the amount of sugar cannot be reduced; sugar forms the structure of the dough. Beat the eggs with sugar at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, since the bubbles in the egg mixture will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate the whites from the yolks)
120 g powdered sugar,
120 g flour,
300 g apples.

Preparation:
Beat the yolks with 100 g of sugar at maximum speed of the mixer. Beat the egg whites into a white foam, add 20 g of sugar and continue beating until the mass becomes denser. Gently add the yolks to the whites, stirring from bottom to top. Add the sifted flour and gently mix with the beaten eggs.

Grease the mold with butter, sprinkle with breadcrumbs, add chopped apples and pour biscuit dough on top. Make a small depression in the center of the pan - this will make the cake smoother. Carefully, without jostling, place the pan to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in the aromatic alcohol. Brandy can be replaced with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte to not darken, pour them lemon juice. Alcohol softens the apples, and such a charlotte will be not only aromatic, but also exceptionally tender. This quality can be enhanced by cutting the peel off the apples. In this case, the cake has a chance to look like a soufflé and approach the taste of a gourmet cake.

Ingredients:
1 kg apples,
3 eggs,
1 cup flour,
1 cup of sugar,
1 teaspoon cinnamon,
3 tbsp. spoons of brandy.

Preparation:
Slice the apples, soak them in brandy, sprinkle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix carefully. Grease the mold with butter, lay out the apples, fill with dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples on kefir dough

This is a simple and reliable recipe. Sugar will not affect the structure, the dough will be dense and slightly sour, but this goes well with the taste of apples. It is for this recipe that we recommend using sweet apples.

Ingredients:
500 g apples,
250 g flour,
2 eggs,
100 g butter,
100 g sugar,
200 ml yogurt or kefir,
½ teaspoon baking powder or soda,
salt.

Preparation:
Beat sugar with soft butter, add eggs one at a time, then kefir, sifted flour, salt and baking powder. Mix the mixture with chopped apples. Grease the mold with butter and sprinkle with breadcrumbs. Lay out the dough, smooth it out and bake at 190 degrees for 45 minutes.

Grandma's charlotte

The recipe differs in that the dough here is not biscuit, but not cake dough either. The rise of the dough occurs due to soda or baking powder. The cake turns out dense and slightly moist. A little more apples are used than for regular charlotte, that is, the dough only binds the apple filling. This cake is very flavorful and should be eaten slightly warm. This is the perfect autumn-winter dessert when it’s gloomy outside, but the house smells of baked goods and comfort.

Ingredients:
1-1.5 kg apples,
3 eggs,
1 cup of sugar,
½ cup flour
½ teaspoon of soda,
1 lemon.

Preparation:
Slice the apples and sprinkle with lemon juice. Beat sugar with eggs, add flour and soda, slaked with lemon juice. Add the dough to the apples, stir. Place on a pan greased with butter and sprinkled with breadcrumbs. Bake at 220 degrees until browned and then another 15 minutes at 180 degrees. Check doneness with a toothpick - it should come out dry. If the top is browned but the inside is still raw, cover the pie with foil, reduce the heat and bake for another 10 minutes.

Charlotte with meringue

This old-fashioned recipe is good because the charlotte comes out with unusual taste, is easy to prepare, and the ingredients are available in any store.

Ingredients:

For the test:
5 eggs
½ sugar
1 packet of vanilla sugar,
1 teaspoon baking powder,
4-5 tbsp. flour with a slide,
3-4 apples.

For the meringue:
2 squirrels,
4 tbsp Sahara.

Preparation:
Separate the whites from the yolks and beat into a strong foam, add sugar and beat well.

Add the yolks one at a time, do not stop beating. Add vanillin, baking powder and sifted flour.

Pour part of the dough into the bottom of the greased form, lay out slices from half of all the apples, fill with dough, place the other half of the apples on top.

Bake for 20 minutes at 180 degrees. Prepare the meringue: beat 2 egg whites with sugar until stiff foam. Quickly remove the pie, pour the meringue on top and cook for another 10 minutes.

Charlotte on sour cream dough

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all mixing of the beaten egg mass must be done with upward movements and very carefully. Butter is required to grease the pan. You can replace it with a vegetable one. Sour cream needs fat highest quality. You can take any apples.

Ingredients:
600 g apples,
6 eggs
½ cup sugar
1 glass of sour cream,
½ cup flour
cinnamon,
butter,
crackers for sprinkling.

Preparation:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add the remaining chopped apples and cinnamon. Beat 6 egg whites and add to the mixture. Place in a pan greased with butter and sprinkled with breadcrumbs and bake until done.

Tsvetaevskaya charlotte

Oddly enough, this recipe is closest to the original French recipes two hundred years ago. Take apples that are juicy, ripe and aromatic. Sour cream can be replaced very much heavy cream 33% fat content or higher - it will turn out even tastier. If you can find natural vanilla, add it; the aroma will be stricter, subtler and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the packaging date should not be older than a week. The recipe is designed for a mold measuring 25 by 18 cm.

Ingredients:

For the test:
150 g butter,
1-1.5 cups flour,
½ cup sour cream,
1.5 teaspoons baking powder (baking powder).

For filling:
1 glass of sour cream,
1 cup of sugar,
1 egg,
1 teaspoon vanilla sugar,
2 tbsp. spoons of flour,
4-6 large apples.

Preparation:
Melt the butter and cool. Sift flour with baking powder. In a large bowl, mix flour with sour cream and pour in butter. Knead the dough. Dust with flour and spread the dough over the bottom and edges of the pan to form sides.

Wash the apples and dry them. Cut out the core and cut into thin slices or slices. Spread evenly over the surface of the dough.

Place sour cream in a bowl, add sugar, vanilla sugar and egg. Beat well with a whisk. Add flour, mix well. Pour the mixture into the mold and shake the mold a little so that the filling is better distributed among the apples.

Bake for 50 minutes at 180 degrees. The finished Tsvetaeva charlotte can be served hot or cooled.

Apple charlotte made from white bread

Almost an original old recipe, as if the pie was made in England at the end of the 18th century. The most interesting thing is that preparing such a charlotte is even easier than using the usual biscuit dough. The main secrets: the milk should be full-fat, you can even use 10% cream, there should be more butter for greasing than usual - this will prevent the charlotte from burning. You can use yesterday's bread - that's what the British do.

Ingredients:
500 g apples,
1 glass of milk,
300 g white bread,
1 egg,
¾ cup sugar
3 tbsp. spoons of butter,
1 lemon.

Preparation:
Cut the crusts from the white bread, cut the pulp into 1 cm slices. Cut some of the bread into cubes and dry. Milk, egg and 2 tbsp. Mix spoons of sugar and beat with a whisk.

Remove the zest from the lemon. Peel and seed the apples, cut into cubes, pour in lemon juice and sprinkle with sugar. Grease the pan thickly with butter. Soak slices of white bread in the egg-milk mixture and line the bottom and edges of the pan with slices. Lay the bread overlapping, avoiding any gaps.

Melt some butter, pour it over the dried bread cubes and mix with the apples and zest. Place the apples in the mold. Cover the apples with slices of bread dipped in milk mixture. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the switched off oven for 10 minutes, then place on a dish and serve hot.

Charlotte in Swedish

This is the original Swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the pie an exotic, dense aroma.

Ingredients:
4 apples,
1 cup flour,
1 tbsp. spoon of dark brown sugar,
½ lemon (juice)
¾ cup walnuts,
70 g butter,
60 g vegetable oil,
130 g light brown sugar,
1 egg,
vanilla pod or vanilla essence (optional),
½ teaspoon baking powder,
¼ teaspoon salt

Preparation:
Peel the apples, cut into slices, pour in lemon juice and sprinkle with dark sugar and cinnamon. Stir. Grease the pan with butter, place the apples on the bottom and smooth out.

Preheat the oven to 190 degrees. Heat the nuts in a frying pan, cool and chop coarsely with a knife.

Melt the butter, pour into a bowl, add vegetable oil, sugar, egg and mix with a whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Spread the resulting mixture onto the apples, smooth and bake for 50-60 minutes until beautiful color crusts. Serve warm or at room temperature.

Charlotte with apples is a universal, simple and very tasty dessert for tea and coffee. Delicious aromatic apples will fill your home with the cozy aromas of real baked goods. Even a beginner can prepare charlotte with apples. Feel free to cook and share your impressions!

A delicious sponge cake with apple filling - that’s what charlotte is in the oven. The dish came to us decades ago from France and became firmly entrenched in the menu of Russian housewives. If you don’t know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several methods of preparation. Depending on which one the cook chooses, the dough and filling may differ. You can cook a sponge cake in the oven even with exotic fruits, but don't lose sight of classic recipe. Traditional balloon appeared at the beginning of the 19th century. Our usual apple pie was made from soft cookies, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty and airy, you need to use high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded using milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how long it will take to prepare the apple charlotte depends on the thickness of the kneading. You can also add vanilla or lemon zest to give the cake a special flavor. To bake dessert in the oven, it is recommended to use metal or.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who don’t know at what temperature to bake charlotte with apples need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven will be enough. In this mode, the biscuit will be covered with a crust within 40 minutes. If the batch is thicker, then set it to 200C and cook for half an hour.

Recipe for charlotte with apples in the oven

Favorite treat from childhood is one of the simplest, fastest and most popular desserts. A delicate sponge cake complemented with finely chopped apple gives real pleasure. Every housewife can bake a charlotte with filling; in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for fluffy charlotte in the oven.

The recipe is simple and delicious

• Cooking time: 50 minutes
• Number of servings: 5 persons
• Calorie content of the dish: 142 kcal
• Cuisine: European

Many people associate this delicacy with childhood, so it will be pleasant for everyone to amuse themselves with memories. Preparing the pie takes little time, but as a result you get a delicious and aromatic dessert. There is no shame in putting the dish on the table in front of guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal option yet, write down this simple charlotte recipe in your notebook.

Ingredients:

• flour – 1 tbsp.;
• white sugar - 1 tbsp.;
• eggs – 4 pcs.;
• sour apples – 5 pcs.;
• vegetable oil - for greasing the mold.

Cooking method:

1. The eggs must be beaten until a homogeneous, high foam forms.
2. Gradually add sugar, stirring the mixture.
3. Add flour, mix. The mass should be similar in consistency to medium thick sour cream.
4. Wash and peel the apples. Cut into small pieces and mix with other ingredients.
5. Fill the pre-greased mold with the mixture of dough and apples.
6. Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

• Cooking time: 50 minutes
• Number of servings: 5 persons
• Calorie content of the dish: 158 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

In the traditional version of preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the refrigerator, you can chop them too. Do you want to please your family? delicious dessert? Then get started. Even a novice cook can make a classic charlotte with apples in the oven. The main thing is to follow the rules on how to prepare and bake this dish.

Ingredients:

• wheat flour – 150 g;
• granulated sugar - 150 g;
• vanillin – 1 tsp;
• vegetable oil - 3 tbsp. l.;
• sour apples – 5 pcs.;
• eggs – 4 pcs.;
• fresh milk - 4 tbsp. l.;
• baking powder – 1 tsp.

Cooking method:

1. Wash, peel and cut the fruits into cubes.
2. Add a little sugar to the eggs and start whisking until foam forms.
3. Gradually add flour and baking powder to the liquid mass.
4. Pour milk, butter into the finished dough, add vanillin. Mix gently using a fork or whisk.
5. Pour the future sponge cake into the mold and place apples on top.
6. Bake in the oven for approximately 40 minutes at 180 C.

Fluffy with a crispy crust

• Cooking time: 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 164 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

If guests unexpectedly come and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only beautiful view, gorgeous aroma, but also excellent taste qualities. To understand how to cook a pie in the oven, write down the necessary ingredients and remember step by step actions. The biscuit will be tender, and the crust will crunch in your mouth.

Ingredients:

• flour – 1 glass;
• granulated sugar – 1 cup;
• egg – 4 pcs.;
• sour apples – 4 pcs.;
• vegetable oil – 2 tbsp. l;
• powdered sugar for serving.

Cooking method:

1. Beat the eggs until foamy, add a little sugar and continue mixing.
2. Gradually sift the flour into the resulting mass, add the remaining sugar.
3. Cut the fruit into thin slices.
4. Grease a baking dish with melted butter, pour in the dough and evenly distribute the apples on top.
5. Cook for approximately 40 minutes at 180 C.
6. Dust with powdered sugar before presentation.

Curd

• Cooking time: 60 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 238 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

This option is perfect for breakfast, dinner or festive table. The composition includes only healthy ingredients, so cottage cheese charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that it contains cottage cheese, the biscuit is especially tender. To fill, you can take other fruits that are available at home.

Ingredients:

• flour – 100 g;
• granulated sugar – 300 g;
• low-fat cottage cheese – 300 g;
• butter – 150 g;
• apples – 5 pcs.;
• soda – ½ tsp;
• vinegar - a couple of drops.

Cooking method:

1. Melt the butter a little, add 1/3 of the sugar.
2. Add sugar and cottage cheese to the resulting mass and mix thoroughly.
3. Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
4. Drop a little vinegar into the soda, add to the total mass, and knead.
5. Pour the future biscuit into the mold.
6. Wash the apples, cut them and place them beautifully on top.
7. Cook for 35 minutes at 180 C.
8. You can serve immediately or after the dish has cooled slightly.

Sugarless

• Cooking time: 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 135 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

Many people believe that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, you need to be careful when choosing foods. A dessert like a delicious sugar-free charlotte would be an excellent choice for this occasion. The pie will not be as fluffy as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy your tea party.

Ingredients:

• wheat flour – 1 cup;
• chicken eggs- 3 pcs.;
• baking powder – 10 g;
• honey – 5 tbsp. l.;
• cinnamon – ½ tsp.
• butter – 40 g.

Cooking method:

1. Melt butter, mix with honey.
2. Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly until it comes out batter.
3. Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
4. Pour the future biscuit into a bowl and place in a preheated oven.
5. Cook for about 40 minutes at temperature conditions 180 °C.
6. The dish can be eaten warm or cold.

With sour cream

• Cooking time: 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 222 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will become optimal choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

Ingredients:

• flour – 100 g;
• semolina – 100 g;
• sugar – 200 g;
• medium fat kefir – ½ cup;
• sour cream – 4 tbsp. l.;
• eggs – 2 pcs.;
• sour apples – 5 pcs.;
• nuts to taste.

Cooking method:

1. For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
2. Sift flour into the resulting mixture, beat everything with a mixer.
3. Peel the apples and cut into small pieces.
4. Chop the nuts.
5. Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
6. Pour out the rest of the dough.
7. Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

• Cooking time: 50 minutes
• Number of servings: 5 persons
• Calorie content of the dish: 156 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

No need for this dessert for a long time stand in the kitchen or buy expensive products. Just 45 minutes - and on the table tasty pie with fruits. it comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

Ingredients:

• flour – 1 glass;
• sugar – 1 glass;
• eggs – 3 pcs.;
• apples – 3 pcs.;
• butter for greasing.

Cooking method:

1. Peel the apples, cut into medium pieces, place in a baking dish, greased with oil.
2. Mix eggs with sugar, beat with a mixer until foam forms.
3. Gradually add flour and mix. The mass should be homogeneous and liquid.
4. Pour the mixture over the apples.
5. Place the dishes in a preheated oven and bake for about half an hour at 180 degrees.

With milk and apples

• Cooking time: 70 minutes
• Number of servings: 5 persons
• Calorie content of the dish: 176 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European.
• Cooking difficulty: easy

If you like airy baked goods that melt in your mouth, then this recipe with photos fits better Total. Charlotte made with milk and yeast comes out very tender. There is no need to use baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very quick, but keep in mind that the dish will take longer to bake than usual. You need to carefully monitor how the cake rises and not miss the moment of formation of a crispy crust.

Ingredients:

• flour – 400 g;
• milk – 150 g;
• margarine – 150 g;
• sugar – 3 tbsp. l.;
• yeast – 1 tsp;
• salt – ½ tsp;
• apples – 5 pcs.

Cooking method:

1. Sift a little flour, mix with sugar and yeast.
2. Heat the milk, add to the total mass, mix thoroughly.
3. Leave the finished batch to rest for 20 minutes.
4. When the dough begins to rise, add egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
5. Cut the dough into 2 parts. Place half of it on the bottom of the baking dish.
6. Cut the apples into thin pieces and add the filling.
7. Cover the fruit with the remaining dough.
8. To form a crust, you can grease the top of the pie vegetable oil with egg.
9. Cook for 45 minutes at 180 degrees.

With sour milk

• Cooking time: 50 minutes
• Number of servings: 5 persons
• Calorie content of the dish: 143 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

Sour milk is valuable fermented milk product. With its help, you can make wonderful pastries that are suitable for the holiday table and for every day. You just need to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious sponge cake with fruit filling, which will become your favorite from now on.

Ingredients:

• flour – 2 cups;
• sour milk – 1 glass;
• crushed sugar - 1 cup;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sour apples – 3 pcs.

Cooking method:

1. Beat the eggs together with a couple of tablespoons of sugar until highly foamy.
2. Pour kefir into the resulting mass and mix thoroughly.
3. Gradually sift the flour, stirring the dough. The consistency should be like a thick cream.
4. Cut two apples into cubes for filling, one into slices for decoration.
5. Line the baking container with special paper.
6. Pour the dough with apples.
7. Cook in a preheated oven for 30 minutes at 180 C.

Lush kefir pie

• Cooking time: 50 minutes
• Number of servings: 10 persons
• Calorie content of the dish: 145 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

On a cool evening, you really want to warm up with a cup of hot tea and treat yourself to a fragrant biscuit with filling. A lush apple pie with kefir is perfect for this occasion. The beauty of the dessert is that it is incredibly tasty both hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

• flour – 500 g;
• margarine – 250 g;
• medium fat kefir – 1 glass;
• sugar – 1 glass;
• yeast - 30 g;
• salt – ½ tsp;
• sour apples – 6 pcs.

Cooking method:

1. Sift the flour and grind with margarine.
2. Add yeast, a little sugar to kefir, mix. Pour the resulting mixture into the flour and mix thoroughly.
3. Cut the batch into 2 pieces, roll each one out. Place one of them on the bottom of the mold.
4. Finely chop the fruit, place it on the base layer, cover with a second piece of dough.
5. Bake in the oven for about half an hour at a temperature of 180 C.
6. You can serve dessert immediately.

The perfect lush charlotte with apples in the oven can be prepared in different ways. Big influence the taste is influenced by the dough. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest pie recipe and dough using milk are especially popular among housewives. This apple charlotte turns out unusually airy and tender. To make your dessert a favorite delicacy at home, use these proven tips from chefs:

• It is best to use apples with obvious sourness as a filling. Antonovka will do.
• To prevent the dessert from burning in the oven, be sure to grease the edges of the pan with oil, dust with flour or line with baking paper.
• If you want the cake to come out airy and fluffy in the oven, it is better to beat the yolks separately from the whites.
• The baking crust turns out to be very crumbly, so you need to be very careful when transferring the biscuit onto a plate.
• You can serve charlotte cooked in the oven with ice cream, chocolate sauce or condensed milk.

Video

As much as we all would like baking to be prepared as quickly as possible, especially when there is practically no time for it, however, no matter how you look at it, you can’t cook a pie in 10 minutes. If you find it difficult to come to terms with harsh reality, then try a simple recipe that fast charlotte with apples, ready in just 20 minutes.

The technology of this recipe is simple, but, nevertheless, it has its own characteristics, the observance of which ensures quick preparation of the dessert.

How to quickly prepare charlotte, but at the same time make it original and much tastier than regular one? It's very simple - you need to dilute the apple filling with a special ingredient, for example, melted white chocolate or ice cream. Such products perfectly complement sweet taste apples and add piquancy to homemade dessert.

If you stick to the classics and don’t like extraneous additives in classic charlotte on quick hand with apples, then prepare the pie according to the recipe below, but without using all the extra stuff.

Delicious quick apple charlotte

Ingredients

• - 1 glass + -
• — for mold lubrication + -
• - 1 glass + -
• - 3 pcs. + -
• Large apples - 2 pcs. + -
• Ice cream has melted or White chocolate — 150-200 g or to taste + -

How to quickly make apple charlotte in the oven

1. We peel and core washed apples and chop them coarsely.
2. Steam white chocolate. If you want to add ice cream to the pie, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt.
3. Making the dough for the pie:
   • beat eggs into a bowl, mix them with sugar;
   • Beat the egg-sugar mixture with a mixer for at least 5 minutes;
   • Pour flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream.
4. Pour ice cream or chocolate into the finished dough and mix the mixture gently.
5. Grease a baking dish with butter (can be replaced with vegetable oil), place chopped apples in it.
6. Fill the fruit with sweet dough, which must be evenly distributed throughout the entire form.
7. Preheat the oven to 180°C. You only need to bake quick charlotte in a hot oven so that it can be thoroughly baked.
8. We bake the dessert for 25 minutes at 180°C.

After cooking, let the baked goods cool slightly, then cut into portions and serve warm with tea.

Charlotte with apple and banana: a quick recipe

Another interesting option Making quick charlotte is a recipe with banana and cinnamon in the oven. And although the baking technology is simple, it is still step by step recipe It wouldn't hurt to have a photo. The pie is baked quickly and deliciously in the oven; it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing.

A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettably alluring taste.

Ingredients

• Apples – 6-10 pcs. (quantity depends on the size of the fruit);
• Cinnamon - to taste (for sprinkling apples);
• Flour – 1 tbsp. (not complete);
• Bananas – 1-2 pcs. (quantity at your discretion);
• Sugar – 1 tbsp. (without slide);
• Soda – 1 tsp;
• Vinegar – 1 tbsp. l.;
• Eggs – 3 pcs.

Quick charlotte with apples

1. First of all, we start preparing the apples and bananas: we peel them, and also remove the core from the apples. Cut the fruit into pieces: cut bananas into thin rings, apples into slices. If you cook the fruit after kneading the dough, it will have time to “settle,” which is not very good for baking a fluffy pie.
2. Making the baking dough:
   • beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly fluffy mass;
   • add the sifted flour, slaked soda with vinegar, then stir the mixture carefully so that the foam we need does not disappear.
3. Grease a mold or cast-iron frying pan (which is more convenient for you to cook in) generously with oil, sprinkle the walls and bottom with semolina or breadcrumbs, and place chopped apples (evenly) in it. If desired, sprinkle them with cinnamon to taste.
4. Fill the apples with some of the dough, place banana rings on top, and fill the fruit with dough again.
5. Place the mold/frying pan with the charlotte in a preheated oven, bake the pie for 20-25 minutes over medium-high heat. From time to time the dessert should be checked with a toothpick for readiness.

If during the baking process it becomes necessary to reduce the heat, do not do it suddenly, otherwise the cake will “sag.”

After final preparation, remove the quick charlotte along with the mold from the oven. We give the pie a little time to cool, after which we take out the dessert, cut it into pieces, and then take it, beautiful and fragrant, to be eaten by our household.

Compared to standard cooking technology, where the pie is baked for more than an hour, quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very refined original taste, for which one cannot help but love her. Prepare your favorite dessert quickly and tasty, and let your efforts not disappoint you.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare almost apple cider in just half an hour house party for unexpected guests.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!

I have had the opportunity to perform charlotte in different kitchens, in different states, with and without a support group... they always turn out airy. Anyone who tries this pie for the first time usually hums with pleasure and asks. Interested in trying it? Then let's begin!

We start, as usual, by beating three eggs (no need to separate the yolks from the whites - extra worries). Continuing whisking, add sugar and bring to creamy color. And only after that add flour and continue beating until it becomes viscous. The dough should become as light as possible. This is...

For home gourmets or special occasions, add a pinch of cinnamon and nutmeg. Our little masterpiece cannot be spoiled by anything - neither sour cream, nor butter, nor soda slaked with vinegar, nor baking powder.

pixabay.com

We bake in one of two ways:

1. For a crispy crust Place the apples, cored and cut into thin slices, into a mold and fill with dough. The dough should be given a little time to fill the voids between the apples. Children love to feast on the candied crust and bring it to an indecent state, so I recommend this method for a narrow home circle.

2. To “bring the pie to light”, pour the dough into the mold and beautifully arrange apple slices on top (in circles, fans, rosettes), lightly sprinkling them with granulated sugar.

By the way, to reduce the calorie content of the pie, it is better to use a silicone mold, which does not need to be greased.

2a. For “Charlotte’s release into the big world” you need a baking sheet and a double dose of the original products. Pour the dough into the prepared baking sheet (you can’t do without oil here) and place apple slices on it, carefully row by row along long side baking tray. Usually you get 4 rows. After baking, dividing into portions is a matter of seconds. The baking sheet holds 20 good servings.

Bake the cake for 35-40 minutes at a temperature of 180-200 degrees. In a convection oven, the crust turns out a little faster at 165 degrees.

Charlotte is an all-season pie: in winter we bake it with dried apricots and raisins, in spring we add rhubarb. In the summer we bake with currants, raspberries, shadberry, blueberries and other berries (we bake according to option 1). The most delicious autumn charlotte is with plums or apples. It's high apple season now. And let the “dull time” please not only with shades of “eyes of charm”, but also with the charm of taste.

I believe that you will now be asked to perform the charlotte quite often...

Don’t worry about a slim figure and a decent amount of carbohydrates in the dish. If you don’t get carried away with charlotte at dinner, but serve it for breakfast as a main course or for lunch as a dessert, then your figure will remain within the bounds of decency.

Daniel Padavona, Shutterstock.com

I wish you bon appetit, good health and family well-being!

So that the charlotte according to the usual recipe comes out sweet and nutritious, best choice will use specifically sour apples. Please note that only at home you can prepare and eat this sweet, made with high quality and in full compliance with all the rules.

Is it possible to find people here who have never baked this wonderful dessert? Despite the generous variety of variations in its production, the most popular remains simply a sponge cake with the addition of apples.

A simple and tasty recipe for charlotte with apples can be easily mastered, even by schoolchildren. By the way, many people baked their debut charlotte in childhood. And now we provide identical and at the same time completely different dessert recipes.

By using them as a base, you will be able to carry out any experiments by adding other fruits or some other additives to the apples. The charlotte itself is simply a dessert, but one that will make you lick your fingers. You will learn how to cook charlotte with apples in the oven. We also have no doubt that you will definitely like our method of making this apple dessert with kefir, beloved by many.

Most people often wonder why the dessert has such a strange name. This story is as romantic as it is banal. The original recipe for charlotte was created by one madly in love man who worked as a cook. And he decided to give her the name of his beloved girl. As you might guess, her name was Charlotte.

Over time, a countless number of options have appeared, with the addition of various berries and some other additives to this pie... But the established and simplest recipe is considered to be charlotte with the addition of apples.

As we have already mentioned, the taste of charlotte directly depends on what type of apple you use. The extremely important quality of the fruit in this dessert is its naturalness. They may not be very beautiful, but they will be tasty. Choose good apple not at all difficult:

Apples are always a welcome crop in the country

For starters, they won't be perfect. And without fail with a defect. A crust, a small wormhole - anything that will make you understand that worms could also take a fancy to this apple.

You can really find a lot of different charlotte recipes online. However, most people do not like this recipe, which takes a lot of effort and time to prepare.

There are even recommendations to completely degrease the bowl in order to beat eggs in it. But don't worry - you won't have to do anything like that. We will offer several variations of an extremely simple and delicious recipe charlotte with apples, it is guaranteed to work even for a baby. And the list of ingredients includes something that is always (at least often) found in any kitchen.

Charlotte with apples classic recipe

Required components:

• Sour apples – about 6 pieces;
• Sugar – 1 tbsp;
• Eggs – 3 pieces;
• Flour – 1 tbsp;
• Slaked soda – 0.5 tsp

Beat the eggs thoroughly with a mixer until foam begins to appear. Don't have a mixer in the kitchen? No problem. You can whip using absolutely any method that is convenient for you. But keep in mind that this may affect the baking time of the pie - it will take a little more.

Add sugar little by little to the egg mixture, and then add baking soda. Beat well again, and then pour the entire glass of flour into the resulting mixture at once. And beat further for literally another two to three minutes.

If you are baking charlotte for the first time, do not worry that the dough turned out unexpectedly liquid - it really should have turned out that way. Approximately the same consistency as thick sour cream.

Take the container where you will bake the charlotte and place parchment there. If you want, you can grease it with oil. Is not required condition, but some housewives do this. One small nuance: there is no need for parchment if you decide to use a silicone mold.

You, of course, saw that in the list of ingredients the number of apples is indicated only approximately? This is not just because apples vary in size. But also because some people prefer it when the layer of fruit in the pie is thin, while others, on the contrary, prefer it when more fruit is placed. But then the inside of the cake will come out moist.

If you want the inside of the charlotte to be drier, take six small apples. Whether or not to peel the apples is up to you to decide. In the second case, the charlotte will even be useful. Cut the apples into small pieces and arrange evenly in containers.

Pour in the dough and level it with a spoon. The dough should completely cover the apples.

The pie must be baked in an oven heated to 180 degrees Celsius. Then it will take no more than forty minutes to make it. Do not touch the stove during half this time so that our dessert does not blow away.

The level of baking will be checked using the generally accepted method - with a match. After piercing the biscuit, the stick remained dry, and the crust on the pie became golden brown - the charlotte with apples, the classic recipe for which you decided to try, is complete!

Let it stand for about fifteen minutes so that it cools down quite a bit, and you can give it to your family or guests to try. Sprinkle it with vanilla as a decoration.

Curd charlotte

This recipe is quite unusual. The fact that, in addition to apples, cottage cheese is also added to it, which will make the taste of this pie even more delicate. By the way, the flour in the recipe was replaced with semolina. We are sure that you have never tasted a more tender pie.

List of components:

• Apples – 6 pieces;
• Sugar – 1 tbsp;
• Egg – 1 piece;
• Semolina – 1 tbsp;
• Soda – 1 tsp;
• Cottage cheese – 250 g;
• Butter – 100 g;
• A little lemon juice.

The apples need to be prepared. Peel and cut. Soak in the juice of the above-mentioned citrus and sprinkle with sugar. Beat the remaining sugar in the egg. Add oil and don't forget about baking soda.

Stir thoroughly with a spoon and beat once with a mixer. It would be better to pass the cottage cheese through a sieve - this way it will be finely chopped. Now add it to the test.

Let's not forget about semolina, because here it is, as you already understood, a flour substitute. Let the dough sit for ten minutes. Place the apples in the greased pan, and only then pour the dough into it.

The stove must be heated to 220 Celsius. And you can send the dessert to bake. After a few minutes, turn the heat level up to 180 and bake for about forty minutes.

An interesting fact is that when such a dessert first appeared, they began to prepare it from baked goods, apples, liqueur and cream.

In theory, it’s possible to bake a charlotte with absolutely any sweet filling. In practice, it turns out to be the most incomparable with sour apples. Let me add a little secret - beat the mixed sugar in the egg better. This will allow the dessert to taste even more amazing.

Traditional variation of charlotte

Components for manufacturing:

• Apples - 1 kg;
• Sugar - 1 tbsp;
• Eggs - 4 pieces;
• Flour - 1 tbsp.
• Salt - 1 pinch;
• Soda - 0.5 tsp;

It's extremely easy to do. Beat some of the prepared sugar in the egg whites. We do the same with the other half, but beat in the yolks. After this procedure, we reunite the whites and yolks, and beat again, adding flour in parts. Next add salt and soda. Cut the apples into slices and immediately add them directly to the dough. The main thing is to stir well.

Grease the shape you have chosen with oil and pour a little semolina into it. Pour the dough and send it to the oven, which must be heated to 180 degrees. Turn it off after about thirty minutes.

Charlotte with apples in the oven - a simple recipe

Charlotte with apples in the oven is a simple recipe that will appeal to all housewives - from young to experienced. It is prepared with ease, but it turns out fluffy and tastes so good that you can swallow your tongue. Charlotte according to this recipe will remain just as fresh the next day, so you don’t have to worry that the pie will “deflate” or spoil.

What you will need:

• Sour apples - 4 pieces;
• Sugar - 1 tbsp;
• Eggs – 4 pieces;
• Flour - 1 tbsp;
• A little lemon juice.

You will need to separate the white and yolk again. Pour all the sugar into the last one at once and beat until it melts. To make the whites whip better, add just a few drops of lemon juice.

This technique will additionally help remove the egg aroma that may appear during cooking. Beat the egg whites until a fluffy foam forms.

After this, combine the white with the yolk and knead as thoroughly as possible. Of course, you don’t have to bother separating the whites and yolks and beat everything together at once, but then your charlotte will not be so fluffy.

Grease the mold, already covered with special parchment, with oil. Please note that the diameter of the mold is desirable around twenty centimeters. You can take a mold with a larger diameter, but the charlotte will not be as fluffy. Although its taste will not become worse.

We remember that it is advisable to take sour apples for dessert.. We clean the seeds, cut the fruit into slices, which we place on the bottom of the mold. We pour dough over everything.

Place the mold in the oven for half an hour, heated to 180 degrees. Try not to look inside at least half of this time so that our dessert does not “sag.” The degree of readiness will be checked by everyone known method- piercing with a match.

Did the match remain dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool a little, about ten minutes, and carefully place it on a plate.

Special charlotte

We will need:

• apples large size- 2 pcs;
• Sugar – 1 tbsp;
• Egg – 3 pcs;
• A special component - white ice cream or the same chocolate - tastes like this;
• Flour – 1 tbsp;
• Oil - for lubrication;

Peel the apples completely and cut into small slices.

We take the sweet white ice cream out of the freezer in advance so that it melts in time. If you decide to use white chocolate for this recipe, then melt it over steam.

While we slowly beat the eggs, gradually add sugar and beat the resulting mass for a few more minutes until it dissolves.

We also add flour to the sweet liquid in portions, without ceasing to beat it with a mixer. So gradually bring the mixture to the consistency of medium thick sour cream.

Add our special component to the prepared dough and carefully mix everything until smooth.

Gently coat the mold with oil and first place the chopped apples there. Fill with dough and distribute evenly.

As described in previous recipes, we place the dessert in a preheated oven so that the charlotte can bake well. Bake for half an hour.

Let our pie sit for a few minutes to cool, put it on a dish and cut into portions to serve to guests.

Charlotte in a slow cooker with apples recipe

List of components:

• Apples - 500 grams;
• Sugar - 1 tbsp;
• Eggs - 4 pieces;
• Flour - 1 tbsp;
• Salt - 0.5 tsp;
• Cinnamon - 0.5 tsp;
• Soda - 1 tsp.

Pour baking soda and sugar into the eggs. Only now start whisking. Slowly at first, but gradually increasing the speed of the mixer. Continue whisking until you see fluffy foam. The better you beat this mass, the tastier the pie will ultimately be.

Slowly add flour, cinnamon and salt. Ready dough The consistency should be similar to fresh homemade sour cream.

Cut three apples into small pieces and mix with the dough. Let's tell you a secret. You may have noticed that in established, generally accepted recipes this is not usually done. But this is a little secret that will help you make charlotte juicier. However, pouring the dough over the apples or adding them directly to the dough is your choice.

Grease a multicooker cup with butter and sprinkle with a little sugar.

Peel one apple from the seeds and cut into thin pieces. Place them in the slow cooker. The sugar at the bottom of the cup will be useful to ensure that our pieces are covered with a layer of caramel while the pie is baking. Pour the dough into the multicooker cup.

Charlotte in a slow cooker with apples recipe takes a little longer to prepare than in other recipes. According to the “Baking” program, its preparation takes a whole hour. But during this time the cake has time to bake thoroughly. But you can check the charlotte periodically.

When the multicooker finishes working, let it sit for about five minutes with the lid open, after which you can take it out and serve it to your family or guests. That's all!

Charlotte on kefir with apples

What you will need:

• Sweet apples - 5 pcs.;
• Sugar - 1 tbsp;
• Eggs - 3 pcs;
• Fresh kefir - 1 tbsp;
• Soda - 1 tsp;
• Flour - 2 tbsp.

Fruits need to be washed and seeds removed. You can choose for yourself whether to peel them or not. Fruits must be cut into slices. It will be better to sift the flour. This will help the dough become fluffier.

Mix the eggs with sugar and beat until fragrant foam. Then add baking soda. With this recipe, there is no need to add vinegar! There is enough acid in kefir.

Add it to eggs. Pour the flour into the mixture little by little, stirring gently.

You don’t need to measure for a very long time and too actively - then you risk letting out all the air, and as a result the dough will not be as airy as it could be.

The dough that you knead for charlotte should be thicker than you usually knead for pancakes.

Grease the mold with oil (if you prefer silicone molds, there is no need for oil) and pour half of the entire dough into it. Distribute it as evenly as possible. Carefully arrange the apples, sprinkle with cinnamon, and sprinkle with sugar if necessary. Pour a layer of sweetness on top with the remaining dough.

Charlotte on kefir with apples should be baked for at least thirty-five minutes at a temperature of 180 degrees. Decide to use a ring-shaped pan, this will shorten the baking time slightly.

You can decorate the prepared charlotte at your own discretion - with cream, vanilla, confectionery sprinkles or something else.

So you've learned a few interesting recipes How to cook charlotte with apples in the oven. You can choose just one or try them all. But we are sure that you will be completely satisfied with any of them.