Honey fungus summer dangerous double name. Summer and autumn honey fungus, and their doubles

You can find summer honey fungus from June until frost on dead wood and stumps of deciduous trees. This edible mushroom, called Kuehneromyces mutabilis, has a yellow-brown cap up to 8 cm in diameter with thin light yellow plates below and a tubercle at the top.

The stem of the mushroom is thin, cylindrical, with a dark membranous ring-skirt. It rarely grows on coniferous trees, and experienced mushroom pickers advise avoiding such finds; they may turn out to be Galerina marginata (fringed galerina) - an extremely poisonous counterpart summer honey fungus.

What does a bordered gallery look like?

Galerina has a very attractive appearance and this is its most dangerous property. If it looked like a toadstool, the likelihood of it ending up in the basket would not be so high.

Galerina bordered from summer mushrooms is distinguished by a monochromatic cap, about 3 cm in diameter, having an even shade from the middle to the edges. In a young fungus, the cap has a conical shape, over time it becomes convex with a small tubercle in the middle.

There is a light border along the edge of the cap, but it is not always pronounced. The leg has a membranous ring that lasts for a very long time. Despite its toxicity, the mushroom has a pleasant powdery odor and neutral taste.

This one is deadly dangerous mushroom grows on stumps, dead wood and soil saturated with rotting debris coniferous trees. Its poison is similar in effect to the toxins of the toadstool. Galerina does not grow in colonies, like summer honey mushrooms, but one at a time.

Mushroom picker advice: If you accidentally eat Galerina fringed, you should immediately contact a medical facility. Without medical care poisoning can be fatal.

And if it is found in groups, then each mushroom stands somewhat apart, without forming large clumps, two or three at most. She is insidious and sometimes can get out among the colony edible honey mushrooms. It’s good that there won’t be any serious consequences from one mushroom. When poisoned by the fungus, the liver is affected, convulsions, uncontrollable diarrhea and vomiting occur.

Other doubles

There are several varieties of false honey fungus, which are very similar in appearance to summer honey fungus.

They also grow on stumps, dead wood and rotten trees and bear fruit at the same time as summer honey mushrooms.

It is difficult for an inexperienced mushroom picker to distinguish such mushrooms from their counterparts.

Similar types:

• Hypholoma sublatertiium (brick-red honey fungus);
• Hypholoma fasciculare (sulfur-yellow honey fungus);
• Hypholoma capnoides (sulphurous honey fungus).

Note: in dry weather, all universal differences are erased, and the mushrooms become difficult to distinguish.

Unlike summer honey fungus, most of these mushrooms have an unpleasant earthy odor and more bright color, and they also lack a membranous ring on the stem.

Honey fungus brick-red

This mushroom has a round red-brown cap with the edges turned down, the stem of the mushroom is thin and fibrous, without a ring. It grows on moss-covered stumps and snags of deciduous trees.

This false scent with a brick-red cap can be conditionally edible if you boil it by draining the water twice, but most mushroom pickers avoid it, considering it poisonous. Meanwhile, it has long been used in folk medicine as an emetic and were not afraid to eat it.

Note: even brick red honey fungus almost non-toxic, it has no nutritional value, it would be safer not to eat it.

Honey fungus is brick-red after appropriate processing. According to other sources, it causes eating disorders and abdominal pain.

Honey fungus sulfur-yellow

Another view. It is a poisonous mushroom and grows in groups on the roots and stumps of pine and deciduous trees.

Fruits from late summer until frost. The mushroom has a dirty yellow cap with a darkening in the center, and a ring pattern on a thin long stem.

This mushroom is easily confused with edible species. The main difference can be called the unpleasant smell of sulfur-yellow honey mushroom.

Honey fungus seroplate

A young fungus has a round cap; as it ages, it straightens and becomes flat. The leg is cylindrical, the ring on it disappears over time.

This mushroom is quite edible, grows in large groups and bears fruit from late summer to October.. Its plates, as the name suggests, are gray, greenish-yellow or olive in color. It grows mainly on pine stumps, rotten roots and dead wood.

Things to remember: During the mushroom rush, it is very easy to confuse types of mushrooms and choose a poisonous one. Summer honey fungus has variable characteristics and sometimes a mature mushroom that has lost its scales cannot be distinguished from a poisonous galerina.

The caps are usually light brown with small scales. False honey mushrooms are characterized by brighter colored caps and plates, and also have an unpleasant odor.

How to distinguish edible mushrooms from false ones, see the following video:

The name “honey agaric” or “honey agaric” is a popular name that unites various families and genera of mushrooms. The name “honey mushrooms” arose due to the growth of mushrooms. Most representatives live on stumps. However, the meadow honey fungus (meadow mushroom, meadow fungus, clove mushroom) is a certain exception to these rules, since it lives in open grassy spaces. Honey mushrooms in their genus include a total of 34 species, of which about 22 species are described. However, mushroom pickers are most familiar with summer honey mushrooms, winter honey mushrooms, and autumn honey mushrooms, as those that can be safely eaten. Read more about them.

The mushroom has a cap, 2 to 10 cm in diameter, flat, yellow to orange-brown in color. Young mushrooms with a convex cap, the edges are lighter than the middle. The leg is tubular and dense, velvety brown in color, the length of which reaches 7 cm. The pulp of the winter honey fungus is thin. The plates are sparse, adherent.

Summer honey fungus. Most often found in deciduous forests. The fruiting season is from mid-spring to November. Grows in dense families mainly on rotten stumps or damaged trees. The cap of the summer mushroom reaches 6 cm, convex in young mushrooms and flat with a wide tubercle in mature mushrooms. In damp conditions it turns brown and translucent. When dry, it has a honey-yellow matte hue with grooves along the edges. The skin of the cap is smooth, slightly slimy. The leg of the summer honey mushroom is dense, about 7 cm high, and smooth. Below the ring are dark scales. The plates are fused.

Photos of a mushroom.

In the photo, honey mushrooms are edible. Mostly grow on stumps in deciduous forests in any climatic zones. In mountainous regions, honey mushrooms are collected from spruce trunks. They begin to bear fruit in different times, practically all year round, if growth conditions are favorable.

Twin mushrooms

It is important to distinguish summer honey fungus from false honey fungus. The dangerous double of the summer honey fungus is the brick-red false honey fungus. This poisonous representative has a rounded-convex cap, often orange color with flakes from the bedspread hanging around the edges.

Another species that has a similar brother is the autumn honey fungus, whose dangerous twin is also very similar in appearance, and can be distinguished by its bright yellow cap and leg. The surface of the poisonous honey fungus is absolutely smooth and has no scales.

The concept of “false honey mushrooms” also includes: watery honey fungus, gray-yellow false honey mushroom, gray-plate honey mushroom, Candall’s false honey mushroom. The difference between them is the color of the internal plates under the cap. Good ones have cream-colored plates, while false ones have dark, sulfur-yellow or black-olive ones. The pulp of such mushrooms is bitter. False honey mushrooms always grow in large groups.

The main difference that all twin mushrooms have, including the summer false honey fungus, is the absence of a ring under the cap. This mushroom, called the gray-plated honey fungus, has a slightly smaller cap than the real one and its flesh is pale yellow. Leg false mushrooms hollow, with the remains of a bedspread.

Some double mushrooms are considered conditionally edible and of low quality, but it should be remembered that their harmlessness has not been proven. Some representatives are clearly poisonous.

How long to cook honey mushrooms?

Some types of honey mushrooms require pre-cooking before further preparation due to their toxicity. Cooking time varies from 30 minutes to an hour depending on the size of the fruiting bodies of honey mushrooms. After boiling, you need to drain the water and cook in new water (it is advisable to boil it in advance).

Honey mushrooms are quite common mushrooms; there are several varieties of them. They can grow in rather unpredictable places: near swamps, in large gardens, in fields. And of course they differ from each other in color and shape. If you doubt the mushroom you have found, then the best option will not rip it off. In this article we will talk about the poisonous counterpart of the autumn mushroom.

Honey mushrooms appear at the end of August. Their collection occurs at the beginning of September and can continue until the end of October, because the peculiarity of honey mushrooms is their appearance in several stages, that is, in waves, depending on the weather. They can appear very quickly and disappear very quickly. Autumn honey fungus grows in almost all forests in our country. After all, the mushroom prefers to grow on more than two hundred species of trees. But most often it grows on birch and spruce trees, and is less fond of pine and oak. Honey fungus appears in colonies on all convenient devices. Its colonies are abundant; in one place the mushrooms grow quite long time, up to fifteen years. Honey mushrooms are collected entirely only by young ones, and the caps of mature mushrooms are cut off, because the mushroom stem does not have any nutritional value. It is worth adhering to the rules of proper collection of honey mushrooms; they should not be pulled out directly by the roots, so as not to cause harm to the mycelium. After all, by uprooting a mushroom, you thereby destroy the mycelium in the next season. quiet hunt you won't get a harvest.

When coming to the forest to pick mushrooms, it is important to take precautions, since most edible mushrooms have harmful counterparts, and autumn honey fungus is no exception. If, when picking mushrooms, you have doubts about whether they belong to the edible family, then the best way out It will be easy to leave the find in the forest. There are many different versions of how to correctly determine the presence of a poisonous mushroom in the harvest, but they are all really just myths. To protect yourself and your family from mushroom poisoning before going to the forest, you need to know how to distinguish healthy mushrooms from harmful ones. Indeed, in our forests there are up to ninety different species poisonous mushrooms, a dozen of which are fatal to humans.

Now let's try to dwell in more detail on how you can distinguish the edible honey fungus from its dangerous double. Mushroom pickers call the inedible specimen a false mushroom. Moreover, there are several types of false mushrooms that have certain similarities with real honey mushrooms. Some of them are simply inedible, while others are poisonous. How to distinguish real honey fungus from its poisonous relative? First, pay attention to the color of the cap. In the autumn honey mushroom it can be from beige to dark brown. As a rule, old mushrooms have darker colors compared to young fungi. But the double of the autumn honey mushroom is very often painted in bright colors, thereby trying to attract attention to itself. The second sign by which the difference can be established is the color of the spores. Suitable mushrooms have spores colored in White color, quite often we can see them on the caps of old honey mushrooms in the form white plaque. Thirdly, it is worth paying attention to the presence of a “skirt” on the legs of honey mushrooms, a film formation that is always present in edible honey mushrooms and never in their false relatives. This is the most main feature differences.

Then there is a fourth sign - this is the color of the plates inside the mushroom cap. In dangerous doubles, the plates of young mushrooms are yellow, and in old ones they are greenish-olive. But in the autumn honey mushroom they are cream or light yellow color. The fifth difference mushroom pickers call is the structure of the cap itself. Real mushrooms have small scales that are more colored dark color than a hat. But know that old mushrooms do not have these scales, their surface is smooth. And, probably, the last sixth difference can be considered the smell of mushrooms. Edible autumn honey fungus smells nice, but here it is false double smells like mold. I think, armed with such knowledge, you will be confident enough in how to correctly distinguish edible honey mushrooms from false ones, and when you go into the forest to pick mushrooms, you will bring what you need.

A dangerous double of the summer honey fungus

Mushroom pickers consider it to be the false summer honey fungus, which is painted in a bright brick red color, has a convex orange cap, with white flakes hanging from the edges of the cap. The main difference between all false mushrooms is the absence of a white film ring, which is found only in edible mushrooms. The false summer honey mushroom always has a smaller cap than its edible relative.

Often reveals the places where you need to look for them. Boletus, boletus - it is clear that for these mushrooms it is best to go to aspen and birch groves. The same is with honey mushrooms - most often they are found on stumps or fallen trees. The only exception is the meadow honey fungus, which “scatters” like a path in open meadows.

Summer honey fungus

Experienced mushroom pickers know what real mushrooms look like, but beginners can pick up duplicate mushrooms. Summer honey fungus is most often found in deciduous forests from mid-April to mid-November. Prefers to be located large families on rotten stumps or broken trees. The cap of a young summer honey mushroom is yellow-brown, while that of an old one is reddish-brown. The plates under the cap of a young mushroom are whitish, while those of an old one are rusty brown. The leg is brown on top, darker below. The main difference is the ring on the stem. A photo of false mushrooms is presented below.

False summer honey fungus

It is very important to be able to distinguish between twin mushrooms, for example, summer honey fungus and its false brothers, the most dangerous of which is the sulfur-yellow poisonous mushroom. Moreover, in the south of our country it has a sulfur-yellow cap, and in the central part it is red-brown. Its plates are dark yellow-green, there is no ring on the stem, the flesh is bitter with an unpleasant taste and has a sulfur-yellow hue.

Another type that has poisonous mushrooms- doubles- autumn honey fungus. Its poisonous counterpart is distinguished by a bright yellow leg and cap, its surface is smooth, without scales. It belongs to the gray-plated false mushrooms - with an ocher-yellow cap, bitter, whitish flesh, pale yellow plates and a light yellow above and yellow-brown below leg. The edible autumn honey fungus looks different: the young mushroom has a gray cap, white plates and white pulp with good taste and smell, its plates are also whitish. The leg is light brown at the top, dark brown at the bottom. An old mushroom with a yellow-brown cap, light yellow plates with rusty spots, the flesh and stem are like a young mushroom. Photos of edible honey mushrooms can be seen below.

Differences between edible and false honey mushrooms

There is one feature that distinguishes edible and dangerous twin mushrooms. Summer, autumn or winter honey fungus has cream-colored plates, while false mushrooms have dark, black-olive or sulfur-yellow plates. Their pulp has an unpleasant smell and bitter taste. They do not have a ring under the cap - this is what distinguishes twin mushrooms.

The summer meadow honey fungus is distinguished by a light brown bell-shaped cap, which then becomes almost flat, with a tubercle in the middle, yellow-fawn in color. His plates are fawn, sparse and wide. The flesh is pale yellow and the smell is somewhat reminiscent of cloves. The adaptability of this mushroom is amazing: it can withstand even the July heat, although it looks a little dried out.

Winter honey fungus

Edible honey mushrooms include winter honey fungus. It grows in gardens, on forest edges and banks of streams, in park areas. But most often it is found on damaged trees. It can be collected from autumn to spring. It is located in dense groups and grows even under snow. Its cap is honey-yellow, the plates and flesh are cream or light yellow, the leg is yellowish on top and darker underneath. When going for mushrooms, it is advisable to take with you an experienced person who can distinguish duplicate mushrooms. Summer, winter or autumn honey fungus is enough to take a good look at once and then collect them with confidence.

Honey fungus is an edible forest mushroom that is often found in deciduous forests.

Honey mushrooms loved by many mushroom pickers: they are pleasant to collect because they grow in large groups; from honey mushrooms they prepare fragrant and delicious dishes, pickled for the winter.

Let's consider in detail: types of mushrooms description and photo, benefits and harms of mushrooms, when to collect and how to prepare honey mushrooms.

Your names honey fungus(translated from Latin as “bracelet”) received due to the peculiar form of mushroom growth - in the form of a ring.

Most often, honey mushrooms can be found on stumps in whole families, in coniferous and deciduous forests. Mushrooms prefer to grow on any rotten wood and rotten stumps.

You can find honey mushrooms not only under trees, but also in meadows, forest edges and under bushes.

Honey mushrooms are easy to recognize; they have a long, thin leg up to 12-15 cm long. Color varies from light yellow to dark brown depending on location and age.

Most mushrooms have a stalk "skirt". The cap is round in shape, rounded downwards, the underside with pronounced plates.

The color of the cap varies from light cream to red-brown. Hat of young honey mushrooms covered with small scales, becomes smooth with age.

Each type of honey mushroom has its own specific differences, it all depends on the place of growth and age.

Honey mushrooms are healthy to eat and are considered a low-calorie product. Honey mushrooms contain not only minerals and vitamins, but also thiamine, which is responsible for nervous system and reproductive function.

Among the beneficial substances included in honey mushrooms, the following can be distinguished: microelements(potassium, phosphorus, iron, zinc and others); vitamins groups B, C, PP and E; amino acids; cellulose; squirrels.

In folk medicine, honey mushrooms are known for their antiviral and anticancer effect on the human body, often used in the treatment of the thyroid gland and liver pathologies. Honey mushrooms are excellent removes waste and toxins from the body, provide positive influence on hematopoietic processes.

100 g of honey mushrooms contain daily norm microelements to maintain normal hemoglobin. Regularly consuming honey mushrooms will prevent the development of cardiovascular diseases.

Honey mushrooms will not cause any harm to humans if they have undergone preliminary preparation before preparing dishes.

Contraindications to the use of honey mushrooms

Don't forget that mushrooms are hard food to digest, so don't eat mushrooms at night. Excessive consumption of honey mushrooms can lead to diarrhea. You should not give honey mushrooms to younger children 12 years.

Types of mushrooms

From large quantity edible species again. There are 4 main ones, most often collected by mushroom pickers.

An edible mushroom that grows in large colonies, mainly on rotten and damaged wood in deciduous forests. The cap of this species is brown and becomes transparent after rain.

Honey mushrooms have caps with a diameter of 3-8 mm, the center is lighter than the edges. Honey fungus is up to 9 cm high, the leg is light with a ring, over time only a strip remains of it. Below the ring is a leg with scales.

The first mushrooms can be found starting in June and they bear fruit until the end of August.

These honey mushrooms have a high stalk up to 10 cm, yellowish color with a white coating, dense in length, slightly widened downwards. Over time, the leg thickens.

The cap sizes are from 3 to 7 mm in diameter, light yellow in color, becoming yellowish-brown in wet weather. The edges of the cap are lighter than the center. Below there are light, sparse plates.

They begin to bear fruit from June until autumn frosts.

Mushrooms can be found in meadows, fields, summer cottages, in ravines and forest edges. Honey mushrooms grow in arched rows.

A popular type of mushroom, different large sizes. A mushroom on a stalk 8-10 cm long with a slight thickening at the very bottom. The thickness of the stem is up to 2 cm. You can see a pronounced ring under the cap itself.

Hats big size, on average 3-10 cm (sometimes up to 15-17 cm). The plates are light yellow, rare.

Young honey mushrooms are covered with scales on the surface. The color of the cap depends on the type of trees on which the mushrooms grow - from light to brown colors.

Honey mushrooms begin to bear fruit from the end of August and end in October.

Honey mushrooms can be found on damaged and old deciduous trees, mainly on poplars and willows.

The leg is 2-7 cm high, up to 1 cm thick, velvety brown.

There is no ring under the cap on the stem. The cap reaches a diameter of up to 10 cm, from yellow to brownish-orange in color. The plates are white and sparse. The pulp is white or yellowish.

Honey mushrooms can be found in thawed patches and even under snow, from autumn to spring.

If you are an inexperienced mushroom picker, always follow the rule: “If you’re not sure, don’t take it”, it is better not to risk the health of yourself and your loved ones.

Main differences: hats inedible mushrooms are brighter in color and can be brick red, rusty brown or orange, while edible ones are light beige or brownish in color.

The most dangerous are false ones honey mushrooms sulfur-yellow color.

Also the surface of the cap of edible honey mushrooms covered with scales, darker color than the color of the cap.

False honey mushrooms They always have a smooth cap surface, most often wet, and after rain the surface becomes sticky.

Fans of overgrown mushrooms should take into account the fact that the scales disappear as the mushrooms grow.

Edible mushrooms always have white, cream, pink plates on the underside of the cap, and in false mushrooms they quickly darken and have green, olive-black shades.

There are edible honey mushrooms on the stem "skirt" made of film located under the cap, false mushrooms do not have it - the main difference that should always be taken into account.

Real mushrooms have mushroom aroma, poisonous mushrooms smell like mold and earth.