Pie with jam best recipes. Quick pies with jam - simple, but so delicious

• 1 Prepare all the ingredients for the pie. Soda can be quenched in kefir, lemon juice or vinegar, or take baking powder. My jam is thick cherry, so I quenched the soda in kefir.
• 2 Beat the eggs into a deep bowl, add sugar.
  
• 3 Beat with a whisk until light foam.
  
• 4 Add jam.
  
• 5 I quenched the soda in kefir. Pour kefir and soda into a bowl. The photo shows how the kefir foams. Mix everything thoroughly.
  
• 6 Sift the flour into a bowl, stir thoroughly so that there is no flour left at the bottom. Melt the butter and pour into the dough, mix everything thoroughly but gently again.
  
• 7 I have a muffin tin with a diameter of 23 cm. Grease the tin with butter or vegetable oil without smell. Pour the dough into the mold, smooth the dough.
  
• 8 Bake in a preheated oven at 175-180 degrees, for 30-40 minutes, until the skewer is dry. Baking time for the pie depends on the size of the pan and your oven.
  
• 9 Remove the finished pie from the oven and leave it in the pan for 10-15 minutes. Then transfer to a wire rack and leave to cool completely. Basically the pie is ready. But the son asked to fill it with chocolate.
  
• 10 I once made a cake with chocolate cream and I had some chocolate cream left, so I’ll use it. You can find how to make chocolate cream or chocolate ganache on our website in the “baking” section. The cream can be melted in the microwave, in a water bath, or, as I did, over low heat in a saucepan.
  
• 11 Once the cake has cooled, turn it onto a plate and pour over the chocolate cream. Place in the refrigerator for an hour.
  
• 12 You can add texture to the chocolate cream using a napkin, this makes it more interesting.
  
• 13 We set the table for tea, cut the pie and treat family and guests to a delicious pie prepared with love.
  

Every week I bake various pies for my family. This week I spoiled them with an open-faced jam pie.

Melt the butter in any way convenient for you and cool. Add sugar and beat with a mixer.

Add eggs and vanilla, mix.

Quench the soda in wine vinegar and pour into the whipped mixture, stir.

Add flour and knead the dough.

The dough will not be cool. Wrap it in film and put it in the refrigerator for 60 minutes. Prepare a springform pan with a diameter of 22 cm. Line the bottom of the pan with parchment.

We take out the dough and divide it into two unequal parts. The weight of the larger part was 560 g, the smaller part was 330 g. We put the smaller part of the dough in the refrigerator.

Lightly flour the work surface and roll out most of the dough into a circle around the diameter of the mold. Carefully transfer the rolled out circle into the mold and spread the dough with your hands, making low sides.

Make several pricks with a fork and spread the thick jam evenly.

Roll out a smaller part of the dough into a layer and cut into strips.

Place some of the strips on top of the pie, making a lattice. And we’ll use some of it for edging the sides. Place the pie in an oven preheated to 200-220 degrees and bake for about 25 minutes.

Surely everyone will agree that the most delicious pastries- these are homemade pies, buns, livers! Baking from shortcrust pastry will adequately complete a family dinner, a romantic evening or friendly party! If you have guests coming in an hour, then Open pie with jam will be just on topic! This dessert is economical, quick and most importantly very tasty. Let's move on to the ingredients for the recipe.

Open pie with jam

So, we need: (photo 2)

• 2 eggs
• any jam (preferably not too liquid)
• 200 grams of margarine
• premium flour 500-700g
• sugar 1 cup
• soda 1 teaspoon.l. (quenched with vinegar)

Preparation:

1 So, let's begin. First you need to grind the eggs with sugar with a whisk or mixer. (photo 3)

2 Melt margarine until average temperature so that it is not very hot. (photo 4)

3 Take a cup for kneading the dough and pour the specified amount of flour into it. Next, pour in margarine, eggs with sugar and slaked soda. (photo 5)

4 Knead the dough. We separate three pieces from it and form them into balls. (photo 6)

The dough balls should be placed in the freezer directly on a plate for 15-20 minutes. While the balls are cooling in the freezer, let's start rolling out the dough for the pie. Roll out to a height of about 1 cm. Next, place what you rolled out on a baking sheet. In my case, a baking tray round shape, but in general you can use any shape that you have in your kitchen. There is no need to grease the baking sheet, as there is enough margarine in the dough to prevent the cake from sticking. If the dough breaks when placing it on a baking sheet, you need to wet the edges of the pie and press them together. Or moisten a piece of dough and use it as a patch.

5 As soon as the dough is laid, we proceed to laying the jam. You can use any jam: raspberry, strawberry, apple, apricot, etc. I used plum. (photo 7)

The main thing is that the jam is not too liquid, as it will simply spread a lot in the form. Instead of jam, you can also use any jam, jam, dried fruit. Another option is to use cottage cheese filling, adding sugar and raisins. In any case, the pie turns out very tasty.

6 After laying the jam, we proceed to our balls. All three balls need to be rubbed directly onto the jam using a coarse grater. You need to rub evenly, covering the layer of jam. (photo 8)

Now our open jam pie can go into the oven. The oven needs to be at a temperature of 200-220 degrees, for 30-35 minutes. Don't forget to take into account the features of your oven. Therefore, after 25 minutes, be sure to look into the oven. The finished pie should be browned on top.

It happens that guests are already approaching, but there is nothing to offer them for tea.

Or you want something tasty, but you don’t have enough time due to the large flow of things to do.

In such moments, proven recipes come to the rescue. quick pies. Fortunately, there are enough of them to satisfy absolutely every taste.

The main thing is that to prepare them you need the simplest ingredients that every housewife has in stock in her kitchen.

Recipe for covered pie with apple jam

To prepare it you will need a minimum of effort, time and ingredients. This is the simplest recipe for jam pie a quick fix. Components:

Grind sugar and eggs, pour in 150 ml of milk, stir. Add soda slaked with vinegar to the mixture. Add sifted flour.

Add finely chopped butter and apple jam. Mix all ingredients. The dough is ready.

Then you should shape it and transfer it to a baking container. Place in the oven. It must be preheated to 180 °C.

Baking time - 40 minutes. You can decorate the finished cake with powdered sugar or icing.

Now we invite you to watch a video recipe for an incredibly beautiful covered puff pastry pie.

A wonderful idea for creative housewives!

Quickly grated dessert with jam

Another incredibly tasty and simple recipe. Currant, blueberry, strawberry or plum jam is perfect for making grated pie in a hurry.

Required components:

• Flour – 3.5 cups;
• Jam/jelly – 200 g;
• Sugar – 200 g;
• Butter – 150 g;
• Baking soda – 0.5 teaspoon;
• Egg – 3 pcs.;
• Vanillin – 1.5 g;
• Table vinegar – 0.5 tablespoon.

The butter needs to be kept warm in advance; you can chop it finely so that it becomes soft faster. Or you can put it in the microwave for 10 seconds.

When the butter softens, mix it with sugar and add vanillin. Then beat in the eggs.

Quench the soda with vinegar and pour into the resulting mixture. To stir thoroughly.

The dough should become elastic. Then cut it into 2 parts. The first part should be approximately 75%, the second, respectively, 25%.

Leave most of it unchanged, and add the remaining flour to the lesser part.

Stir until smooth and place in the refrigerator for a few minutes.

Take a baking tray and place baking paper on it. Then most of it needs to be rolled out and placed on a baking sheet. Its thickness should be 10–12 cm.

It is necessary to spread jam on the rolled out dough.

After this, use a coarse grater to grate the remaining dough on top of the jam.

Place the pie in an oven preheated to 200°C and bake for 30 minutes.

Shortbread pie with apricot jam

This pie has a very simple recipe. But it is not at all inferior to the previous two. And the tender shortbread dough and apricot jam add a unique taste to it.

To whip up shortbread pie with jam you need the following products:

Sugar and eggs need to be ground. Add chopped butter and mix well until smooth. Add soda slaked with vinegar and flour.

Knead the resulting mixture into a dough. Separate 3/4 from it.

Place the smaller part in the refrigerator. Roll out the second part, pinch the edges and carefully move to a baking sheet.

Spread the apricot jam onto the rolled out dough. Take a smaller portion of the dough and, using a grater, grate it on top. Bake for 30 minutes at 200°C.

And here is the video instruction!

Don’t forget that you can use any jam for the recipe.

Delicious open baked goods in a hurry

For the test you will need:

• Margarine – 150 g;
• 0.5 cups sour cream;
• 4 boiled egg yolks;
• ¼ tsp. salt;
• Flour – 3 cups;
• 0.5 teaspoon of soda.

For filling:

• 500 g of any jam;
• 250 g walnuts if available, you can use cashews, hazelnuts and almonds.

Sift the flour, grind the yolks through a sieve, combine, add salt and mix. Cut the frozen butter into very small slices into the flour with the yolks.

Add sour cream and slaked soda with vinegar. Knead the dough and leave it in the freezer for a while.

Dried up walnuts chop and mix with jam. The filling is ready.

Then you need to take out the dough and separate 2/3 of it. Roll out and make sides. Spread the filling evenly onto the rolled out dough.

The remaining dough must be rolled out thinly. Then carefully cut strips from the rolled sheet.

Use these strips to make a lattice on top of the filling. Bake an open pie with jam at 190°C.

The ingredients may vary slightly, but overall the video below does a great job of showing how to make a quick open pie:

To ensure that the pies do not burn, the dough turns out without lumps, and the cooking process brings only pleasure, you can use the following tips:

1. To prevent lumps from forming in the dough, all liquid ingredients must be poured in a thin stream, thoroughly mixing the mixture;
2. Grease your hands with olive or other oil, the dough will not stick to them. This will greatly facilitate the cooking process;
3. Flour should always be sifted so that it is saturated with oxygen. In this case, the dough will be fluffy;
4. Before baking, it is advisable to place parchment or special paper in the mold so that the finished product can be easily removed;
5. Chopped orange or lemon zest is suitable as a vanillin substitute;
6. Cognac can replace baking powder. You just need to add quite a bit of it;
7. If you have time, the product should not be put directly into the oven, but, if possible, left to sit for a few minutes at 20–25 °C and let the dough rise;
8. It is advisable to grease the cake before baking. raw egg. It will then turn out with a golden crust;
9. If you place the hot mold on a wet towel, then after a few minutes the product can be easily removed without deforming or breaking;
10. To prevent the cake from drying out for a long time and losing its original appearance, it is best to store it in a clay dish, and always cover it.

Often the baking result depends on the features of the stove. Using an electric stove is much more convenient than using a gas stove. In it, the heat is distributed evenly and you can use a lower and upper heating system, depending on your needs.

Features of baking in an electric oven

This oven is convenient because it automatically maintains desired temperature. Electric stoves are often equipped with a timer, which only adds to the comfort. To avoid problems when working with it, here are some tips:

1. Before turning on the electric oven, you must remove all baking sheets and racks that will not be used;
2. Before sending the product to bake, it is necessary to preheat the oven to the desired temperature;
3. If desired, air in electric oven can be moistened by placing a container of water in it or sprinkling the cake;
4. Glass and ceramic dishes should not be placed in a hot oven; they must be heated gradually, otherwise they may burst;
5. To know that the cake is ready, you need to pierce it with something, for example, a toothpick or a match. The absence of sticky dough on the toothpick indicates that the product is ready;
6. The recommended baking temperature is 180 °C. It is recommended to bake puff pastry products at 200 °C.

If you have lingonberries, then replace jam in baked goods with them. Fresh lingonberries will make the pie beautiful, and dusting them with powder will make it seem like they are covered in snow! Imagine!

What do chefs from other countries, such as France, suggest to cook quickly? Read the answer, you will also find recipes there. I'll tell you a secret, they prefer Quiche. We can say that this is also a pie, but with a certain French twist.

If there is absolutely no time for a pie or guests do not want to wait for it, then sandwiches will come to the rescue. read about how to whip them up.

Features of baking in a gas oven

The gas oven heats up from below. Therefore, users often encounter the problem that the cake burns and is not baked well. How to deal with this?

1. Before sending the product to bake, it is necessary to warm up the gas oven well at maximum heat;
2. To prevent the cake from burning, place a baking sheet with salt or sand under the pan;
3. You should always grease the baking dish or special paper with fat, this will significantly reduce the risk of burning;
4. There should be free space around the pie for normal air circulation;
5. A golden crust can be achieved by increasing the heat during the last few minutes of baking;
6. To ensure that the cake does not burn in the gas oven, a fireproof brick is placed on the bottom of the oven. This is the most effective method against burning.

Before using any oven, it is important to read the instructions for it. This will make working with it much easier. Even for experienced confectioners With experience, reading the instructions for the stove may be useful.

With these simple recipes you will delight yourself and all your loved ones delicious pies without wasting a lot of time. And following useful tips, baking pies will only bring pleasure.