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How to make charlotte from apples. The most delicious simple charlotte with apples in the oven - recipe with step by step photos

Hello my dear baking lovers! Today I want to introduce you to some simple step by step recipes charlottes with apples.

I don’t know anyone who doesn’t love such delicious and fluffy baked goods. Well, only if a person is on a diet. Although this does not mean that he does not love her.

Every time I write about baking, I remember to repeat that flour should be sifted through a sieve before adding it to the dough. This way it will be more tender and airy.

You can add apples of any variety. I like sweeter ones, but this is all for everyone. Many people prefer sweet and sour varieties. So choose for yourself.

I’ll start, perhaps, with the method to which I’ve become accustomed since childhood. The same one we used to learn how to cook at school. Previously, not everyone had mixers and had to beat everything with a regular whisk. Can you imagine? Well, at least progress does not stand still and now almost every housewife has electric assistants in the kitchen.

Ingredients:

Wheat flour - 1 cup
Sugar - 1 glass
Chicken eggs - 3 pcs
Apples - 2-3 pcs.
Salt - 1 teaspoon
Butter - for lubrication

Preparation:

1. Wash the apples, cut them into halves and remove the core and seeds. Then cut into cubes.

2. Now let's do the dough. Beat the eggs, then add sugar to them and beat thoroughly again with a mixer until white foam. You can also use a blender, it will turn out just as good. In general, whatever is at hand. The main thing is to beat until white fluffy foam.

3. Sift the flour through a sieve and add to the resulting mixture. Mix thoroughly until smooth. The dough should have the consistency of thick sour cream.

4. Take a baking dish, put parchment paper in it, grease it with butter and place fruit pieces on the bottom.

5. Then pour the dough into the mold and mix with the apples. Smooth the dough into the mold.

6. Preheat the oven to 180 degrees and bake our pie there for 30-40 minutes. Then take it out, let it cool a little and enjoy some tea.

You can check readiness with a wooden stick. Pierce the pie with it and pull it out. If the stick is dry, then everything is ready.

The simplest recipe for charlotte pie with apples and sour cream (quick and tasty)

To make our pie richer, tasty and not dry, try this simple option. The baked goods are more tender.

Ingredients:

Eggs - 4 pcs
Sugar – 170 gr
Flour - 170 gr
Sour cream 15-20% - 1 tbsp. with a slide
Baking powder - 5 g
Apples - 3-4 pcs.

Preparation:

1. Break the eggs into a bowl, add sugar and stir a little until smooth. Then add a spoonful of sour cream and mix well with a whisk again.

2. Then gradually stir in the flour until the dough comes together. The flour should first be sifted. Next, add baking powder and mix again.

3. Take the apples, cut them into halves and discard the cores and seeds. Cut them into large pieces. Add fruit to mixture and stir.

4. Grease a baking dish with butter, pour the dough into it and smooth it out. Preheat the oven in advance to 180-190 degrees. Then place the baking sheet there for 30-35 minutes (don't forget to check readiness with a wooden stick or toothpick).

5. When the pie is ready, remove from the oven, let cool and transfer to a towel or cutting board. The charlotte turned out golden brown, with a crispy crust. And the inside is airy and tender.

Very tasty and fluffy charlotte with apples on kefir in the oven

Here is another simple recipe for our pie. And, of course, if you do everything right, it will be very fluffy and incredibly tasty. Although, I don’t know what needs to be done to ruin such baked goods. It's all so easy.

Ingredients:

Kefir - 1 glass
Sugar - 1 glass
Flour - 2 cups
Egg - 2 pcs.
Refined oil - 50 ml
Soda - 1 tsp. (without slide)
Vinegar - for slaking soda
Apples - 3 pcs.

Preparation:

1. First, beat the eggs and sugar with a mixer until the volume increases. Pour the mixture into a deep bowl.

2. Then pour in kefir and stir. Next add the sifted flour. Stir the dough until smooth. Add baking soda, quenched with vinegar, stir again and leave to brew for 10-15 minutes. After that pour in vegetable oil and stir until it is completely dispersed. The dough should turn out like thick sour cream.

You can also use baking powder instead of quenched soda - 1 heaped teaspoon.

3. Place parchment paper in a baking pan and grease with butter. Then pour the dough into it and smooth it over the entire surface.

4. Apples can be peeled. Remove the seeds from them and cut into thin slices. Then stick them into the pie so they are evenly spaced. Now you can put the mold in an oven preheated to 180 degrees.

By the way, you can also place some of the chopped fruit first on the bottom of the baking sheet, then fill it with dough, and then place them on top.

5. Bake for about 40 minutes, then remove and let cool for 10-15 minutes. After cooling, you can remove the finished pie from the baking sheet, cut into portions and enjoy.

Step-by-step recipe for balloon charlotte with cottage cheese and apples

This method is one of my favorites, as I love everything prepared with cottage cheese. This pie turns out very tender, airy and incredibly tasty. I highly recommend trying it.

Ingredients:

Cottage cheese – 250 gr
Sugar - 180 gr
Eggs - 4 pcs
Sour cream - 3 tablespoons
Butter - 25 g
Baking powder - 10 g
A little butter - for lubrication

Preparation:

1. Place the cottage cheese in a deep dish, add eggs and sugar. Blend until smooth using an immersion blender (or mixer).

2. Then add sour cream and melted butter. Mix with a whisk.

3. Sift the flour through a sieve and mix with baking powder. Then combine with the curd mixture, adding gradually. Achieve homogeneity by stirring with a whisk or mixer.

4. Wash the apples, get rid of all excess and cut into thin slices.

5. Place a parchment sheet in a baking pan and grease it with oil. Then pour in the dough and smooth it out. Place fruit slices on top.

6. Preheat the oven to 180 degrees and place the pan there for about 40 minutes. It depends on its power. When the charlotte is ready, take it out and let it cool for 10-15 minutes. Then take it out of the mold and invite your household to drink tea.

Video on how to make charlotte apple pie

And finally, for clarity, I would like to invite you to watch a video of the recipe, so that you probably won’t have any questions or doubts.

Ingredients:

Apples – 400-450 gr
Eggs - 5 pcs
Salt - a pinch
Flour - 180 gr
Baking powder - 1 teaspoon
Cinnamon

A very good and affordable recipe with simple ingredients. And the result is very tender and insanely delicious pastries. Now, after watching the video, you definitely shouldn’t have any doubts. The author explains and shows everything very clearly.

And for today I am completing our series of recipes for making a wonderful and simple pie with Charlotte apples. And I’m sure that no matter which way you use it, you’ll get excellent baked goods.

Enjoy your tea!

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Recipe charlotte so old and worn out that many experienced housewives often ignore it. This is understandable, because the modern world is saturated with information and today we can easily find almost any recipe, and we often treat ourselves to baked goods that were completely unheard of in the past. This is probably good, but it’s just a little pity that time-tested recipes are undeservedly forgotten by us. But in vain, because charlotte, despite its simplicity, accessibility and ease of preparation, is fraught with more than one secret, which I will definitely reveal. In addition, charlotte with apples is exactly the recipe that is used to learn baking. Therefore, my young friends, I dedicate this publication to you. If you have already learned how to bake, then it’s time to start making charlotte, and it’s not far from there.

Classic charlotte is a German sweet dish made from white bread, custard, fruit and liqueur. Something like . The name comes from female name Charlotte (from the masculine Charles, aka Karl, aka Charles, and in the Greek tradition - Harlampius). The British call this dish pudding and prefer to bake it with apples. Well, what about the recipe that we in Russia call charlotte, i.e. apples baked with biscuit-like dough arose in the second half of the twentieth century in the vast Soviet Union, for which we thank our grandmothers and mothers.

Apple- an amazing fruit, which is credited with heavenly origin. No one knows what the fruit from the tree of the knowledge of good and evil looked like, which Adam and Eve ate in paradise, but rumor persistently calls it an apple.

Hippocrates also noted healing properties apples and recommended them for the treatment of intestinal diseases, “illnesses” of the heart and kidneys. And according to modern experts, apples really have wonderful properties: they remove excess salt and water from the body, which helps reduce blood pressure, improve digestion and intestinal microflora, and are superior to many vegetables and fruits in iron content. That is why apples are recommended for people suffering from anemia in unlimited quantities.

Lots of vitamin C, B vitamins, glutamine and folic acid, iron, potassium, phosphorus, and also iodine, which is contained in apple seeds - all this speaks of the undoubted benefits of this fruit. The British have a proverb: “An apple a day keeps the doctor away” - “An apple a day, and you don’t need a doctor at all.” I love apples very much, I prefer them to any foreign fruit and add them to many dishes: ,

We will place special emphasis on apple pectin, which nutritionists consider a natural “nurse” for the human body.

Pectin lowers cholesterol levels in the blood, improves intestinal motility, blood circulation, stabilizes redox processes, and has the ability to remove harmful substances and poisons from the body: radioactive elements, heavy metal ions, pesticides. IN modern world this is very relevant, so eat more apples, friends, and if baking, then, of course, Charlotte with apples.

You will need: (for a mold with a diameter of 20-22 cm)

eggs 3 pcs
flour 1 cup with a slide
vinyl sugar 1 tsp.
ground cinnamon 1 tsp.
baking powder 1 tsp.
apples 4 pcs
powdered sugar for decoration

If you don't like cinnamon, you can omit it from the recipe. Many people don’t like the fact that cinnamon affects the color of the dough and when finished it looks grayish, but it seems to me that as a result combination of flavors and aromas of apple and cinnamon harmony arises that can bring a festive atmosphere to the most gray and stormy everyday life.

The secret of charlotte is the ingredients and their quantities: 3 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder. Remember this formula and you can always quickly bake a juicy fruit homemade pie without any problems. Instead of apples, you can use any other fruit, such as pears, bananas, figs or baked pumpkin.

And if fruits are replaced with 1 cup of any dried fruit or nuts, A better than that and the other together, you will get a very satisfying dry pie that you can take with you on a hike, to school or to the office.

Another secret: exclude the baking powder from the formula and you will get a sponge cake recipe that novice cooks are usually afraid to try. Bake charlotte more often, friends, gain experience and it will work out on its own. And after the sponge cake, you won’t be afraid of any cakes!

Step-by-step photo recipe for making charlotte with apples:

First of all, prepare the baking dish: grease the bottom and sides with butter and sprinkle with flour- professionals call this “making a French shirt.”

In a separate bowl, mix flour, cinnamon and baking powder.

Good weather is absolutely enough for happiness, but in bad weather you can, for example, bake an apple pie. And no additional meaning is required. Like in childhood... (Max Frei “The Yellow Metal Key”)

Indescribable aroma of apples and cinnamon! Mmm…. delight! I think this is what a happy home smells like!

And this is what charlotte looks like when prepared in muffin tins. It is in this form that this juicy and moist pie from the apples becomes easily transportable (wow!) Such mini-charlottes in beautiful paper skirts can be taken with you to school or the office.

Properly baked charlotte with apples is an airy, tender and at the same time juicy pie, a simple and tasty joy that will gather your family and friends around the common table. And all you need for this is 3 eggs, 1 cup sugar, 1 cup flour, teaspoon baking powder, apples And no additional meaning required...

Well, how did I manage to make you fall in love with Charlotte? Enjoy your tea!

How to cook charlotte with apples. Brief recipe.

You will need: (for shape 20-22 cm)

eggs 3 pcs
sugar 1 glass without a slide (glass volume 200 ml)
flour 1 cup with a slide
vinyl sugar 1 tsp.
ground cinnamon 1 tsp.
baking powder 1 tsp.
apples 4 pcs
butter and a little flour to grease the pan
powdered sugar for decoration

Grease the pan with butter and sprinkle with flour.
Break the eggs into a mixer bowl and beat until smooth for 2-3 minutes. Gradually add sugar and vanilla sugar, beat for at least 10 minutes. The mass should turn white and increase in volume.
In a separate bowl, combine flour, cinnamon and baking powder, sift into beaten eggs and mix gently with a spatula.
Prepare the apples: wash, dry with a towel, peel and core, cut into cubes approximately 1.5 x 1.5 cm.
Add apples to the dough and stir.
Pour the prepared mixture into the prepared pan and level the surface.
Bake the charlotte in a preheated oven at 180° C for 40 minutes until golden brown.

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How to cook Charlotte with apples? First, turn on the oven at 180 degrees and leave to heat up. Measure out the required amount of raisins and pour boiling water over them. We leave it aside.

Since we are making a simple pie with apples, we will deal with them then. We clean them from the skin.

Cut the apples into not too thin slices and put them in a bowl. Pour in lemon juice, sprinkle with cinnamon and mix well. Some people also add cognac at this point. I don't have one, so I skipped this step. But if the apple Charlotte is classic, it’s probably worth adding if you have it in stock. Do not buy separately.

Leave the apples and take the mold. Definitely one with removable sides. Grease the pan with butter and sprinkle with cornstarch. This way the ready-made lush Charlotte will not stick to the shape.

Place apple slices down in one layer and sprinkle with starch.

Dry the raisins with paper towels and arrange them in shape.

It's time to prepare the dough for Charlotte. Break the eggs into a bowl and beat until very fluffy.

Add sugar and sift flour along with baking powder. Add vanilla essence or vanillin. The result will be a sponge cake. This is a Charlotte cake.

Whisk everything thoroughly. The consistency of the Charlotte dough should be similar to liquid yogurt.

Fill the mold with the apples with the prepared dough, covering all the ingredients. We knock the bottom on the table so that all air bubbles come out.

We send quick pie with apples in the oven for 20-30 minutes until golden brown. We take out the finished masterpiece.

Now you know how to bake Charlotte! Separate the sides of the mold and remove.

Transfer the apple pie to a plate. Usually it is placed apples up, it looks like this:

I like the way the apple charlotte looks from the other side, so I moved it back.

My serving is not quite ordinary, but believe me, it is incredibly tasty. And beautiful. Cut a simple apple pie into pieces and place on plates. Quickly prepare banana ice cream according to my recipe. It's super easy to make, made with just a couple of ingredients, and I highly recommend you try it sometime because it's a stomp :)

This time we'll use regular vanilla banana ice cream. Cook and scoop balls with a tablespoon. We put them on pieces of pie. A simple recipe for Charlotte with apples is almost finished. Sprinkle it all with cinnamon through a strainer and serve with tea or coffee.

This is how beautiful it turned out. Honestly, I’m drooling as I write this recipe now because I still remember the smell wafting throughout the apartment. And it really turned out to be the most delicious Charlotte I’ve ever eaten.

I'll quickly summarize.

Brief recipe. Simple Charlotte or quick apple pie

Turn on the oven at 180 degrees.
Pour boiling water over the raisins and leave aside.
Peel the apples, remove the cores and cut into not too thin strips.
Add lemon juice and cinnamon, cognac if desired, mix and leave for 5 minutes.
Grease the mold with butter and sprinkle with starch.
Place the apples in one layer along the bottom, sprinkle with starch.
Scatter the raisins over the form with the apples.
Making the dough for Charlotte: break the eggs into a bowl and beat until foamy.
Add sugar, sift flour and baking powder, add vanilla essence and beat everything thoroughly.
Pour the dough over the apples, distribute evenly and place in the oven for 20-30 minutes until well browned.
Remove from the oven and let cool slightly, then remove the sides of the pan and transfer the apple pie to a plate.
Cut into pieces, place in plates, and place balls on top.
Sprinkle everything with cinnamon and serve with tea or coffee.
Now you know how to make Charlotte apple pie!

This concludes the recipe for delicious Charlotte. I really hope you use it this fall and next and next and next... And be sure to write reviews. By the way, what is your favorite autumn dessert that is associated with comfort and blanket warmth? Last year, by the way, I talked about healthy oatmeal cookies, be sure to read their recipe.

Last time I talked about! Further more! In order not to miss new items, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly, tasty and healthy - it's real!

I was with you ! Tell your friends about what it is fast Charlotte with apples, a simple recipe with photos, recommend it, if you like it, like it, leave comments, rate it, write and show photos of what you got, and remember that everyone can cook deliciously, that you are more talented than you can imagine introduce, and of course enjoy your food! I love you, be happy!

There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.

It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortbread dough, for fast days and charlottes in different designs.

The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more.

The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge cakes. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.

Products:

Kefir – 250 g
Sugar – 2 tbsp.
Salt - a pinch
Egg – 2 pcs.
Flour – 160 g
Baking powder – 0.5 tsp.
Sunflower oil – 2 tbsp.
Vanillin - sachet
Apples – 350 g

Preparation:

Sift flour with baking powder into a cup
Place kefir with eggs, vanillin and sugar in another container
Mix the contents of two bowls using a mixer
At the end add sunflower oil

Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh

Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.

Place in the oven, temperature 180 g, 45-60 minutes. Time depends on features oven, shape size. It took a little longer with frozen apples. About an hour and fifteen. Cool slightly, turn it onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.

Classic recipe for apple charlotte with cinnamon

The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.

You will need:

Apples – 3-4 pcs.
Flour – 160 g
Sugar – 200 g
Eggs – 4 pcs.
Cinnamon -1 tsp.

Preparation:

Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
Beat eggs with sugar until stiff foam
Sift the flour and cinnamon into a bowl and carefully combine
We send the chopped apples, mix and place in the prepared form.
Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
Cool in the pan, turn over onto a plate and sprinkle with beauty powder.

Lush charlotte with kefir according to grandma’s recipe

Everyone will agree that grandma's recipes are always the most delicious. My grandma baked amazingly delicious pasties and pancakes. Apple pie is no exception.

You will need:

Eggs – 3 pcs.
Granulated sugar – 0.5 tbsp.
Kefir – 1 tbsp.
Flour – 2 tbsp.
Soda – 0.5 tsp.
Pinch of salt
Apples – 4.5 pcs.

Charlotte is the easiest, simplest and fastest pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.

Beat the eggs into a bowl, add sugar and beat until the mixture turns white

Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles

Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.

Cut the apples into pieces and mix with the dough
Place in a mold and bake for 45-55 minutes at 180C.

Lenten pie with apples without eggs

I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this Lenten pie with apples.

Products:

Flour – 1 tbsp.
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Margarine – 200 g
Baking powder – 1 tsp.
Apples - 5 -7 pcs.

It's very easy to prepare.

Mix the dry ingredients thoroughly with a whisk so that the mass is evenly mixed, and divide it into three parts

Grate the apples or chop them finely

Melt the margarine in the microwave. If you are not fasting, take oil

We put a layer of the dry mixture in the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples need to cover this apple pie

Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and put it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if it burns. upper layer. If so, cover with foil or baking paper.

If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.

The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.

Charlotte recipe in a Redmond slow cooker

What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.

Products:

Apples – 100 g
Eggs – 5 pcs.
Flour – 180 g
Sugar – 150 g
Butter

Preparation:

Cutting apples into slices

Beat eggs until smooth

Add sugar and punch

Sift the flour and mix the dough with a mixer until smooth.
Place apple slices on the bottom of the multicooker

Pour the dough on top and level the surface
Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business

After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.

How to make a fluffy apple and banana pie

To diversify the taste and make it soft and tender, add a banana to the dough.

Products:

Flour – 1.5 tbsp.
Sugar – 1 tbsp.
Eggs – 4 pcs.
Bananas – 1 pc.
Apples – 2 pcs.
Baking powder – 1 tsp.
Vanilla sugar

It is better to use bananas in this dish that are slightly overripe or in the juice.

Beat the eggs into a bowl and beat with a whisk until fluffy.
Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
Sift the flour into a bowl along with baking powder
Cut the apples into cubes, banana into rings and mix into the dough
Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
Let it cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.

Recipe for charlotte with apples and sour cream

Sour cream will add tenderness and fluffiness ready-made dish. The execution is just as easy and simple.

Products:

Flour – 200 g
Sugar – 150 g
Eggs – 3 pcs.
Sour cream – 300 g
Baking powder – 10 g
Pinch of salt
Apples – 4 pcs.
Raisins – 150 g
Vanillin

Preparation:

To begin, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice.
Pour in the raisins hot water and set aside for swelling

Mix the mixture with sour cream
Sift the flour and baking powder into a bowl and beat with a mixer at low speed.

Wash the raisins and drain the water. Dry and pour into the bowl with the dough.
Take a springform pan 22 cm in diameter. Cover the bottom with baking parchment, grease the sides with oil, and pour in the dough.

Place the apples in a spiral, starting from the edges. It will be better if you place smaller slices in the middle. It will turn out more beautiful
Bake at 190 degrees for 30-35 minutes. Check readiness with a skewer.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.

You will need:

Cottage cheese – 250 g
Semolina – 200 g
Sugar – 150 g
Egg – 3 pcs.
Baking powder – 1 tsp.
Sour cream – 100 g
Apples – 4-5 pcs.
Vanillin

Preparation:

Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
Mix semolina with baking powder
Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.

Beat the yolk mass with the rest of the recipe sand and vanillin until white

Mix the curd mass with the yolk mixture, then add the semolina. Knead everything using a silicone spatula
Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
Cut apples into pieces and mix with dough

Grease the pan with oil and sprinkle with flour, shaking off excess

I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.

I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.

The easiest puff pastry pie with apples

This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.

Let's prepare:

Puff pastry packaging
Apples – 3-4 pcs.
Yolk for lubricating the surface
Sugar and lemon

Preparation:

I'll tell you about two options.

For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
I pinched the edges and brushed the surface with yolk diluted with water.
Placed it in the oven at 180C for 20-25 minutes.
In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.

I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.

Tender and aromatic apple charlotte will delight the whole family with its rich, mouth-watering taste. It can be served as a gourmet breakfast with tea or coffee, or delight your household as a weekend or holiday treat. It is worth knowing the features of cooking in order to create new masterpieces.

How to make apple charlotte

There are many interesting recipes How to bake apple charlotte so that it becomes a favorite delicacy for children and adults. When manufacturing, you need to pay attention to the selection of raw materials, adherence to the recipe and oven temperature. Here are the nuances of how to prepare charlotte with apples:

Antonovka is considered the best apple variety for cooking; it has a sour taste, hard elastic skin, a bright green tint and a pleasant aroma;
To properly process the apples before placing them in the dough, you need to do this: peel them, cut them into 8 equal parts, fry them in caramel made from sugar, cinnamon and butter;
in the absence of sour Antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkling them with a little sugar;
Instead of fresh, dried fruits are quite suitable;
to make the product fluffy, you first need to prepare the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
Rolling the apple pieces before dipping into the dough will prevent them from sinking to the bottom and releasing juice;
The finished charlotte can be decorated with sugar, cinnamon, vanillin, nuts, raisins, dried fruits, and chocolate.

Recipes for making apple charlotte

Any housewife knows how to make apple pie, because such a traditional recipe cannot be ignored. There are many variations on the theme of how to make charlotte with apples - you can cook it in the oven, in a frying pan or in a slow cooker. It is not forbidden to add other filling to the pie. Knead the dough with kefir, cottage cheese or milk, make it puff paste or biscuit. Photo tutorials with step by step instructions for making delicacies.

Classical

The most delicious charlotte with apples is made according to traditional recipe, invented according to legend for Queen Charlotte, the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but the classic charlotte with apples prepared according to it in the oven still remains loved by many and served in families ordinary people.

Ingredients:

flour - a glass;
sugar - glass;
egg – 3 pcs.;
apples – half a kilo;
cognac – 2 tablespoons;
cinnamon – ½ teaspoon.

Cooking method:

Wash the fruits, remove the seeds, cut into slices, pour over cognac and sprinkle with cinnamon. To prevent them from darkening while the dough is preparing, you can add lemon juice.
Beat eggs with sugar until smooth air mass white, gradually introduce flour into it, which must first be sifted. Mix to form a dough.
Grease the mold with oil, lay out the apples, fill with dough.
Bake for 37 minutes at 180 degrees.

In the oven

It will be useful to know how to bake charlotte with apples in the oven so that it remains fluffy. This voluminous pie looks more beautiful in photos and in real life, and attracts attention with its aroma and crispy crust. The oven is a traditional and simple option for preparing a dish, because there it is cooked quickly under the influence of high temperature. It is better to serve the finished dessert decorated with powdered sugar.

Ingredients:

egg – 3 pcs.;
sugar – 0.2 kg;
wheat flour – 0.2 kg;
starch – 2 tsp;
baking powder – 1 tsp;
apples – half a kilo;
cinnamon – 1 tsp.

Cooking method:

Beat the eggs with a mixer for 2 minutes, add sugar, continue beating for 4 minutes until you get a white fluffy mass.
Mix flour with baking powder, add to egg-sugar mixture, beat.
Cut the fruit into slices and sprinkle with cinnamon.
Pour some dough into a baking dish, lay out the apples, and pour in the rest of the dough.
Bake for 23 minutes at 175 degrees.

In a frying pan

You can prepare a tender apple charlotte in a frying pan, which looks good and tasty in the photo, without using an oven. This will come in handy when the oven doesn’t work or isn’t there, but you want to pamper your family with a simple meal. The secret to making it is to generously grease the bottom of the pan with oil so that the cake does not stick and turns over well. If desired, you can add prunes and nuts to the filling.

Ingredients:

flour - a glass;
egg – 4 pcs.;
sugar - half a glass;
soda – ½ tsp;
vinegar for extinguishing soda;
apples – 2 pieces.

Cooking method:

Beat eggs with sugar, add baking soda, slaked with vinegar, sift flour, add into dough in portions. Mix thoroughly.
Cut the fruit into slices and mix with the dough.
Grease the pan generously sunflower oil, put on low heat on the stove, pour the prepared mixture into it, and decorate with apple slices on top.
Baking lasts over low heat, after a third of an hour, turn over with a spatula and plate, continue cooking for another 15 minutes.
Determine readiness by using a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a slow cooker

Making aromatic charlotte from apples in a Panasonic multicooker will be even faster and easier than in the oven or in a frying pan. This universal device will do everything for the housewife; all that remains is to prepare the food. The pie made from autumn varieties of apples sprinkled with powdered sugar and cinnamon is especially delicious. Children eat it with pleasure because it is appetizing and healthy.

Ingredients:

apples – half a kilo;
egg – 4 pcs.;
sugar – 0.2 kg;
flour – 0.2 kg;
baking powder – 1 tsp;
cinnamon – 5 g;
salt – 5 g.

Cooking method:

Wash the eggs with soda and break them into a bowl with sugar.
Beat with a mixer, first at slow speed, then at increased speed to obtain a fluffy mass.
Knead the dough with flour, baking powder and cinnamon to obtain the consistency of thick sour cream.
Cut the fruit into cubes and add to the dough.
Grease the multicooker bowl with oil, sprinkle with sugar, place some apple slices without seeds to allow them to caramelize. Pour the dough on top.
Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove and turn over.

On kefir

A charlotte with apples made with kefir will turn out to be unusually tender, because the fermented milk drink gives the sponge cake airiness and softness. Other ingredients home recipe are considered classic, but you can always add nuts, dried fruits or any other filling to your taste. A lush pie will look good and tasty in the photo, and its delicious aroma will warm you up on cold days.

Ingredients:

egg – 3 pcs.;
liquid kefir - a glass;
sugar – 0.2 kg;
soda – 10 g;
flour – 0.4 kg;
apples – 3 pcs.;
cinnamon – 5 g.

Cooking method:

Preheat the oven to 200 degrees.
Wash the fruits, while they are wet, remove seeds and peels, cut into slices. Sift the flour.
Beat eggs with sugar, mix with kefir and soda, mix.
Gradually add flour.
Place the apple slices in the mold, sprinkle with the cinnamon-sugar mixture, and pour the dough on top.
Bake for 27 minutes, after cooling, turn over and sprinkle with powdered sugar.

Prepare other recipes as well.

Puff

A very beautiful charlotte made from puff pastry with apples, which looks like a mysterious flower. The apple and nut filling gives it a bright taste, where raisins are also added. You can decorate this unusual cake with festive table, serve for a birthday. Puff pastry For the dish, you can prepare it yourself or buy ready-made frozen.

Ingredients:

breadcrumbs – 10 g;
yolk – 1 pc.;
sugar – 1 tbsp. l.;
almonds – 60 g;
raisins – 50 g;
sour apples – 3 pcs.;
dough - 2 packages.

Cooking method:

Leave the dough to defrost, during this time rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
Divide one package of dough into 8 portions, roll each into an oval, put the filling on one wide side, and roll it up. Wrap each roll in a spiral, put apple slices inside to make a flower.
Grease the mold with oil, sprinkle with breadcrumbs, lay out the second part of the dough, previously rolled out. Secure the edges.
Lay out the resulting flowers in a loose layer, cover, and let rise for half an hour. Brush with yolk and water, sprinkle with sugar.
Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon has an interesting spicy taste with a hint of sourness. The last ingredient is present in the recipe in the form of zest, carefully removed with a fine grater. The pie has an unusual lemon flavor that goes well with apples. The perfect dish for serving at the autumn table, when you need to get a dose of vitamins.

Ingredients:

sugar – 0.2 kg;
egg – 4 pcs.;
flour – 0.2 kg;
baking powder - 1 tbsp. l.;
apples – 5 pcs.;
cinnamon – 5 g;
lemon zest – 5 g;
semolina – 10 g;
butter - teaspoon.

Cooking method:

Grind the eggs with sugar, mix with flour and baking powder, mix with a mixer.
Place the pan in the oven to preheat at 210 degrees.
Wash the fruit, remove the peel, chop into quarters, cut out the core, cut into thin slices. Mix with lemon zest and cinnamon.
Grease the mold with oil, sprinkle with semolina, lay out the apple slices, pour in the dough, leave for 2.5 minutes.
Leave for a third of an hour. Serve chilled.

Apple and pear charlotte

It's easy to make charlotte from apples and pears, which will have a pleasant taste with a slight sweetness. It is better to take juicy sweet pears for the recipe, which will contrast with the sour apple slices. Powdered sugar, which is sprinkled on the cake after making and cooling, will add a piquancy to the taste. An appetizing treat for tea or coffee is ready.

Ingredients:

egg – 4 pcs.;
sugar - glass;
flour - a glass;
apples – 3 pcs.;
pears – 3 pcs.;
butter – 15 g;
baking powder - sachet.

Cooking method:

Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to obtain a dough with the consistency of rich sour cream.
Wash the fruit, remove the skin, remove the core, cut into slices.
Grease the mold with oil, pour out half of the dough, place the fruit, and fill with the rest.
Sprinkle with sugar.
Bake at 180 degrees for half an hour until you get a light brown crust.

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