How to cook different pies. A simple quick pie - recipes, secrets and useful tips

It won’t be difficult to prepare a tasty and satisfying dish that will replace your family’s lunch or dinner if you choose the right oven-baked pie for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be an excellent addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or more original version, For example. made from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. IN last years Electric bread makers and multicookers are gaining popularity, however best pies they still come out in the oven. The main thing is not to forget that it needs to be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw dough with the filling there. After this, you will need to preheat the electric or gas oven until desired temperature and send future cooking masterpiece right into it. At the end, you just have to wait until the pie is browned and ready. Some useful tips:

• It is better to add too little baking soda and vanilla into the mixture than to add too much.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is prepared, because... it contributes to the appearance of a dense crust on baked goods.
• Shortbread pastries should be removed from the molds when cooled.
• Before putting the dish in the oven, let it sit for 15-20 minutes.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass must be warm.
• To ensure that the baked goods have a shiny golden brown crust, brush it with egg white.
• If the mixture is too wet, you can roll it out by placing a sheet of parchment paper on top.
• To easily roll out thin dough, wrap a rolling pin in a (clean) cloth.

Hastily

Deciding to make a pie a quick fix in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortbread dough, which even an inexperienced housewife can knead, since this does not require special skill. More experienced housewives often use yeast dough. If you don't have time, you can buy a ready-made frozen pie, let it thaw, place a baking sheet or wire rack in the center of a gas or electric oven and placing the baked goods on it, wait for it full readiness.

What to bake with

Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish and onions are very popular. For lovers sweet pastries Strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you choose an open dish recipe. Cabbage pies and lemongrass are popular. In some versions, kefir is added instead of yeast.

Pie recipes in the oven

Any housewife can learn how to cook quick pies in the oven if she starts with simple options, where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light sponge cake or unleavened, with liquid jellied dough and meat or rice filling; you can use puff pastries or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such baked goods in a little more than half an hour. An important advantage This lemongrass is relatively low in calories. However, remember that this dessert has a slightly bitter aftertaste, which small children may not approve of.

Ingredients:

• Egg - 1 pc. for dough and 2 pcs. For filling.
• Sugar – 1 tbsp. for dough and filling.
• Flour – 3 tbsp.
• Zest – 50 gr.
• Lemon juice – 50 ml.
• Cream 10% - 50 ml;
• Starch – 1 tsp.

Cooking method

1. Make the filling by pouring lemon juice into a bowl and adding zest.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and knead well.
4. Next you need to roll out the dough. You should get 3-4 large pieces of dough. Then place it on the bottom of the mold, prick it, and pour in the lemon soufflé.
5. Bake the pie in a preheated oven at 200 degrees for about 20 minutes.

With apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon snack, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that you have on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will highlight the apple taste. The finished dessert is not too high in calories, so even girls who watch their figure can try a couple of pieces without compromising their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mixture and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into the mold, place the peeled apple slices into it.
5. Drizzle the remaining butter over the top of the pie. Then put it in the oven (180 degrees) for 30-35 minutes.

No filling

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add whatever you find in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liqueur to give the dish a special aroma.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon zest - 1 pc.
• Baking powder - 1 tsp.

Cooking method

1. Beat soft butter with sugar.
2. Without stopping whisking, add one by one the eggs, one and a half cups of flour, baking powder, a little milk and zest.
3. Place the liquid dough into a mold that has been previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Number of servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With its help you can pleasantly surprise your household unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or some zucchini to the filling; they will make the dish more juicy. Choose mixed minced meat, half pork and half beef, with small splashes of fat.

Ingredients:

• Puff pastry – 1 kg.
• Minced meat – 500 g.
• Cheese cheese – 300 g.
• Cheese – 300 g.
• Egg – 2 pcs.
• Onions – 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry the minced meat until fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, feta cheese, raw eggs, chopped greens.
3. Place the lightly rolled out half of the puff pastry on a baking sheet and top with the meat filling.
4. Then you need to roll out the other half of the dough and cover the filling with it.
5. Seal the edges carefully, prick the top with a fork and brush with egg wash.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another recipe for meat pie with potatoes. Bon appetit!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

You can pamper yourself and your loved ones with a pie with curd mass, which you need to bake over low heat. To prepare the dough you do not need either dry yeast or baking soda. With such low-calorie baked goods you can provide dessert after lunch or dinner for eight people at once. Try adding pieces of candied fruit to the filling; they will make the dish elegant, bright and cheerful.

Ingredients:

• Flour – 400 g.
• Butter – 250 g.
• Sugar – 350 g.
• Sour cream – 100 g.
• Soft low-fat cottage cheese – 500 g.
• Eggs – 3 pieces.
• Vanillin – 10 g.
• Cocoa – 3 tbsp.

Cooking method:

1. Grease the pan with butter and sprinkle with a little flour. If the cottage cheese turns out to be grainy, then rub it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanillin, then add the resulting mass to the cottage cheese.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Grind butter, cocoa, flour, 150 grams of sugar into crumbs, then place most of it on the bottom of the mold.
5. Pour the filling on top and sprinkle with the rest of the crumbs.
6. Bake the pie in a preheated oven at 180 degrees for about 20 minutes.

Jellied pie

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and eggs would be a good option. Such delicious pastries is also useful at the same time. There should be a lot of green onions, so use a whole bunch, which you need to cut into the batter. If you wish, you can replace kefir in the recipe with sour cream or yogurt.

Ingredients:

• Flour – 280 g.
• Kefir – 400 ml.
• Butter – 160 g.
• Egg – 4 pieces.
• Sugar – 2 tbsp.
• Baking powder – 1.5 tsp.
• Green onion, ground black pepper - to taste.

Cooking method:

1. Wash and cut green onions, then warm it slightly with oil so that it settles a little.
2. Salt and pepper the resulting mass. Add hard-boiled eggs (2 pieces), cut into cubes.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix flour with baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the pan with oil, pouring out a little more than 1/2 of the batter. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the pie at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon snack, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal for seafood lovers. As a filling you will need pink salmon fillet. You can buy an inexpensive tail, which has just enough pulp for baking. To avoid dryness, some housewives add onions, a little stewed spinach with cream, and pieces of butter to the fish filling. It is best to make yeast dough yourself, but if you don’t have time, it is permissible to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry – 450 g.
• Pink salmon fillet – 500 g.
• Egg yolk – 1 piece.
• Vegetable oil – 2 tbsp.
• Onions – 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, add salt and remember with your hands.
2. Cut the fish fillet into small pieces and mix with onion. Add pepper and salt if desired.
3. Roll out each piece of dough, add the filling, and join the edges together in a convenient way.
4. Place the baked goods on a greased baking sheet.
5. Brush the top of the dish with yolk and pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with plenty of chocolate is a wonderful dessert, as well as a great reason to cheer yourself up in the morning. It helps to recharge with energy and vigor. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. It can be prepared in just one hour, delighting children or adults with a sweet tooth after lunch.

Ingredients:

• Flour – 100 g.
• Sugar – 30 g.
• Chocolate – 100 g.
• Cocoa – 20 g.
• Milk – 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the white with 10 g of sugar and the yolk with 20 g.
2. Melt the chocolate in a water bath and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the whites into the resulting mass.
5. Place the entire mixture into portioned molds. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from own garden or bought at the market during the season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. IN summer time best option there is no dessert to be found, especially since homemade baked goods with fresh berries outperform sweet and rich cream cakes and pastries: they become lighter, healthier, healthier.

Ingredients:

• Flour – 200 g.
• Margarine – 150 ml.
• Kefir – 100 ml.
• Fresh berries – 400 g.
• Sugar – 200 g.
• Egg – 1 piece.
• Vanillin, baking powder - 1 tsp each.

Cooking method:

1. Beat the butter and sugar thoroughly, then add the egg and kefir.
2. Sprinkle the flour, previously mixed with vanilla, with baking powder.
3. Pour the dough into a greased mold.
4. Place berries on top and sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video

Do you want to please your family with delicious, simple and quick pies? Nothing could be simpler. You will need your favorite products from the refrigerator, 30 minutes of free time and our express recipes.

Country chic

Running out of ideas for your lunch menu? Bake a simple and delicious pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a masher and mix with 2 tbsp. l. sour cream, yolk and 130 ml cream. At the same time, saute the onion and carrots, add 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. Fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and place in the oven at 200°C for 15 minutes. This simple pie with a crispy crust will be devoured at home faster than it takes you to prepare it.

Feathered improvisation

Very quick with chicken, mushrooms and cheese, ready in no time. Only for it we need ready-made puff pastry. Fry 2-3 chopped onions until translucent, add 500 g chicken fillet into strips, 200 g medium chopped champignons, salt and spices to taste. While the chicken arrives, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, add 50 g of green onions and dill. We cover the layer of finished dough in a baking dish, grabbing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. Bake the pie for 20 minutes at 220°C - a hearty and tasty dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a package of kefir in your refrigerator. With it you can easily cook quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for thickness. Pour half of the dough into a greased form, lay out the filling, cover with the other half of the dough and put in the oven for 20 minutes at 200 °C. You don’t have to invite your family to the table - the tempting mushroom aroma of the pie will do it for you.

Cabbage heart

Extremely simple and quick to prepare with cabbage and eggs. Using a mixer, beat the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. Brown 600 g of cabbage in a frying pan, pour in 4-5 eggs beaten with salt and bring to readiness. At the end, add fresh dill and parsley to taste. Add a pinch of nutmeg or cumin for flavor. Grease the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Brush the pie with yolk, sprinkle with sesame seeds and bake for 20 minutes at 180°C. It is good both straight from the oven and cooled.

Nimble Banana

Quick and tender with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baked goods, - high-quality, absolutely natural, fresh oil. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and place in the oven at 200 °C for 20 minutes. Add dried fruits, candied fruits or nuts to the dough - no one can resist such a delicious treat.

Apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit baked goods. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate round shape For baking with butter, place 4-5 apple slices in a spiral and carefully fill them with dough. Place the pie in an oven preheated to 180°C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie bursting with tempting aroma, perfect for family tea on a fine Sunday afternoon.

Berries for the soul

Friends suddenly show up, but there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g margarine with 4 tbsp. l. sugar, beat in 2 eggs, ½ tsp. citric acid and soda. Sift 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or marmalade - this will only speed up the process. Press the dough into the baking dish, making sides. Distribute the berry filling and use the remaining dough to make a lattice. All that remains is to bake the pie in the oven for 20 minutes at 220°C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then the “Eat at Home” pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas for quick baked goods that appear on your table most often.

Simple pie recipe can be both sweet and salty. Baked goods with the addition of chicken, mushrooms, raspberries, strawberries, apples, etc. are very tasty.

Simple pie recipe

"Zebra"

You will need:

Granulated sugar – 2 cups
- a glass of sour cream
- egg – 5 pieces
- melted butter – 215 g
- flour – 2 cups
- slaked soda - half a small teaspoon
- cocoa – 2 tbsp. spoons

Cooking steps:

Beat the eggs with the addition of granulated sugar, cooled melted butter, soda, and sour cream. Stir the mixture thoroughly. Divide the dough into 2 halves. Add 2 tablespoons of flour to one of the parts, and a couple of large spoons of cocoa to the second. Stir to “break up” any lumps. The dough should look like sour cream. Grease the pan. One by one, pour in a little dough (of one type or another), stir with a stick. But don't mix! Bake the product in the oven. Half an hour will be enough to be ready.

Just a pie recipe

You will need:

Salt with soda - 0.25 tsp each.
- one and a half glasses of sugar
- flour – 3 cups
- ½ liter of sour cream

Preparation:

Combine sugar with sour cream and divide into 2 parts. In one, put salt and soda to taste and add flour. Knead into a soft dough. Divide it into 4 equal parts. Preheat the oven. Grease the pan. Roll out the pieces into rectangles of equal size. The thickness of each should be 2-3 mm. Place on an oiled sheet. Bake at 192 degrees to form a golden brown crust. After the cakes have cooled, brush them thickly with sour cream, place the second cake, coat with sour cream again, lay the third cake, pour out the remaining sour cream. Make a quad crust crumble. Place the pie in the refrigerator for four hours. Cut the pie into 4-5 pieces.

Easy pie recipe

Prepare the following products:

Sugar – 275 g
- flour – 215 g
- butter – about 200 g
- cherries – ½ kg
- egg– 6 pcs.

Cooking steps:

First remove the butter from the refrigerator and allow it to become soft. Turn on the oven, wash the berries, remove the seeds from them. Separate the eggs into whites and yolks. Transfer the soft butter into a bowl, add egg yolks and sugar, beat until foamy. Sift the flour, add egg whites in small portions, stir thoroughly. Grease a baking sheet and sprinkle with flour. Pour the resulting mass into the mold and place it in a cabinet heated at 180 degrees. After a couple of minutes, remove the pan from the oven. Place cherry berries on top and let cool slightly.

Enjoy too.

Easy pie recipe with photo

Prepare:

For the bulk

Egg – 3 pieces
- mayonnaise sauce – 3 heaped tablespoons
- a glass of flour
- sour cream – 5 heaped tablespoons
- a small spoon of salt
- a couple of small spoons of baking powder

For filling:

Boiled egg – 3 pcs.
- a bunch of greenery
- a can of tuna
- a bunch of green onions
- seasonings

Cooking steps:

Beat sour cream, mayonnaise and eggs. Stir, add salt, combine with flour, baking powder, knead. Prepare the filling: chop the fish, finely chopped onion and dill, egg cubes, seasonings. Stir everything thoroughly. The filling is ready! Pour half of the dough into the mold, and then the filling and the rest of the dough. Place in a pre-heated oven and bake.

Simple pies recipes with photos

Recipe with strawberries

Required Products:

Teaspoon baking powder
- flour, granulated sugar - 80 g each
- strawberries – 400 g
- testicle – 2 pieces
- butter – 92 g
- a pinch of salt

Cooking steps:

Preheat the oven. Peel the strawberries, wash them and dry them. Cut into several slices large berries. Grease the mold, place the berries in an even layer, sprinkle with a few tablespoons of sugar. Beat eggs into a bowl, add sugar, butter, salt. Beat the mixture thoroughly with a mixer. Sift the flour, stir with baking powder, add to the egg mixture in small portions, stir with a spoon. Pour the batter you just made into the strawberries. Place the pan on the middle rack in a hot oven. Bake for 20 minutes.

Pie recipe is simply delicious

Required Products:

A glass of sour cream and mayonnaise
- a glass of flour
- chicken egg – 3 pieces
- a pinch of salt
- a pack of baking powder

Filling:

Bulb
- salt
- seasonings
- chicken fillet– 250 g
- cheese – 190 g

Cooking steps:

Prepare your baking ingredients in advance and allow them to come to room temperature. Combine mayonnaise with sour cream, add eggs. Add baking powder, salt, stir. Add sifted flour, stir until the dough turns out like thick sour cream. Grease the mold and sprinkle with flour. Place the dough in a mold, add baking powder, salt, and stir until smooth. Level the mass. Cut the chicken into pieces and transfer to the main mixture. Chop the onion into half rings and cover the chicken. Salt and add spices to taste. Grate the cheese and close the pie.

Rate and.

The pie is simple and delicious recipe

You will need:

Flour – 245 g
- three tablespoons of mayonnaise dressing
- sour cream – 3.2 tbsp. l.
- chicken eggs – 2 pieces
- cheese – 90 g
- egg – 4 pcs.
- soda – 1.25 tsp.
- lemon juice

For minced meat:

Spices with salt
- vegetable oil – 45 g
- onion
- champignons – 190 g

Cooking steps:

Prepare all the necessary components - they must be warmed up to room temperature. Make the dough: beat the eggs in a bowl, grate the cheese here, add the sifted flour. Add mayonnaise with sour cream, baking soda lemon juice. Chop the onion and fry while stirring in a hot frying pan. Chop the mushrooms, mix with onions, and stir-fry. Grind the meat, add to the mushrooms and onions, and fry. Add salt and spices if desired. Turn on the oven, oil the baking sheet. You can also sprinkle it with flour. Pour 2/3 of the dough into the mold. Spread the minced meat evenly on top and fill with the rest of the dough.

Also bake the pie according to the recipe described.

Pie recipes with photos: simple and delicious

Potato recipe

Ingredients:

Vegetable oil - about 1 tbsp. spoons
- potatoes – 450 g
- salt – 1/25 tsp.
- butter – 1.6 tbsp. spoons
- ground black pepper – 1.45 tsp.

Cooking steps:

Melt the butter in any way you like. Grate the potatoes on a coarse grater. Place it in a bowl, immediately stir in the diluted butter, season with spices, and stir well. In a large frying pan, place the potatoes and press lightly to form an even layer that will cover the entire bottom. Brown for about 10 minutes. Remove the product from the pan, turn it over, and remove it. Place on the fire again. If the pan seems very dry, add a little more oil and continue frying until a nice crust forms.

A simple pie recipe in the oven

Prepare:

Butter – 190 g
- flour - a couple of cups
- jam – 180 g
- a little vanilla
- a glass of granulated sugar
- soda – 1 tsp.

Cooking steps:

Melt in butter until cooled. Pour sugar into a separate bowl, add chilled butter, eggs and vanilla, stir thoroughly. Gradually add flour in small portions, mix it with baking powder, knead the dough, which must be stiff. Divide the dough into 2 parts (they should not be the same). Place the small half in the freezer and leave for an hour. Spread the larger half evenly over the pre-oiled pan. Remove the rest of the dough from the freezer, rub it on a coarse grater, and spread it with an even layer of jam. Place in a preheated oven, bake for 20 minutes.

Kiwi recipe

Prepare the following components:

For the test:

Flour – 200 g
- milk – 3 tablespoons
- kiwi – 6 pieces
- baking powder – 2 tsp.
- testicle
- sugar – 2 tbsp. l.
- butter – 45 g

For filling:

Butter – 76 g
- flour - one cup
- sugar – 45 g
- chopped almonds – 90 g
- milk – 1 tbsp.

Cooking steps:

For the dough, combine baking powder with flour and sugar. Add the egg, milk and butter, knead the dough, place in a round shape pre-lined with parchment. Form small sides, place slices of peeled kiwi on top, bake at 200 degrees. Mix the ingredients for the filling, stirring regularly, and boil. Remove the product from the oven, pour on top of the kiwi, bake for 10 minutes.

Try it and we have collected it just for you!

Delicious baked goods are great way please your family and friends. It doesn’t matter if you don’t have enough time for this. Selection simple recipes collected just for you. Pies with various fillings will definitely suit your taste.

Cooking time: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g sugar;
• 200 g flour;
• 2 teaspoons baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for greasing.

Preparation

Beat eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15–20 minutes. Check readiness with a wooden skewer.

If you have orange marmalade, cut the pie into layers and spread on them. It will turn out even tastier.

Quick pie with apples and nuts

Cooking time: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But all of them are not particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For the test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges;
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Preparation

Roll out the dough and place it in a round pan lined with baking paper. It should cover the bottom and sides of the pan. Pierce the dough with a fork in several places, then place it in an oven preheated to 200 degrees and bake for 10-15 minutes until it is slightly golden. Then remove the dough from the oven and brush with egg white.

While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and microwave at maximum power. Cook for 6 minutes, stir and microwave for another 6 minutes.

Meanwhile, combine nuts, flour and brown sugar in a bowl. Then coat your fingers with butter and continue mixing the dry ingredients. The mixture should end up resembling coarse crumbs.

If you work quickly and smoothly, the dough, filling and topping will be ready at the same time. Now all you have to do is put the filling into the mold, sprinkle the processed nuts on top and bake the pie at 220 degrees for 10-12 minutes until a golden crust forms.

Quick chocolate pie

Cooking time: 35 minutes.

chocolatechocolateandmore.com

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready-made dough);
• ½ cup softened butter;
• 55–60 g dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semisweet dark chocolate chips.

Preparation

Roll out the dough and place it in a baking pan. Then start filling. Melt the butter in a saucepan, add the chocolate and stir until it is completely melted. Then remove the pan from the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the pie base and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Cooking time: 35 minutes.

cookforfun.ru

Ingredients

For filling:

• 1 can of canned fish in oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For the test:

• 1 glass of kefir;
• 1 egg;
• 1 cup flour;
• ½ teaspoon of soda;
• creamy or sunflower oil- for lubrication.

Preparation

Mash the fish with a fork, add finely chopped herbs and mix well. Add salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add egg, soda and mix until smooth. Pour the dough into a greased frying pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the pie over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the pie with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before it’s ready, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Cooking time: 40 minutes.

vkusnodoma.net

Ingredients

• 250 g flour;
• 300 g shredded cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml kefir;
• 1 teaspoon of soda;
• salt - to taste;
• a pinch of nutmeg.

Preparation

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, add salt and nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and stir the dough until smooth. Grease the pan with the remaining butter, pour half of the dough into the bottom, put the filling on top and fill with the rest of the dough. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with tea with sour cream.

Variations

This pie can be combined in other ways:

• Mix the dough with the filling and bake in this form - you will get a more homogeneous dish.
• First, put the filling in the mold, and then fill it with dough - in this case, the pie will look more like a casserole.

A favorite mother-in-law's recipe - for housewives who have something to do, but also want to feed their family with baked goods
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
- 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt, do not slak)
- flour - how much dough will take (do not beat the dough)
It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprinkled with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.
Preparation

Quick pie with peaches (apples, pears, and generally your favorite fruits)

The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always happens to almost everyone.
I'll tell you how I prepared it. And she cooked quickly.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 tbsp. spoons of cold water
Preparation

Donuts "Lyubasha"


Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and...disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp. Sahara
a pinch of salt
vanilla
1/2 tsp. soda
3 tbsp. sour cream (heaped)
1 tbsp. l. vodka (optional).
Preparation

Quick kefir cake


Ingredients:
2 eggs
3/4 cup sugar
125 g melted margarine
1 glass of kefir (ryazhenka, snowball, yogurt...)
a pinch of salt
1/2 tsp. soda (quench)
vanillin or lemon zest, raisins, candied fruits, nuts, etc.
flour
Preparation

Roll with jelly-yogurt filling "Tenderness"


Fast, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 g flour
50 grams of starch (I calculated that a little more is better - I always take 60)
1 packet of baking powder
vanillin

Filling:
0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

Decorations:
0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”)
25 g oil
nuts for sprinkling (chopped)
Preparation

Quick roll with apple filling


Simple, quick and very tasty recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp. Sahara
1 tsp lemon zest
Preparation

Cheese muffins (prepared in about 15 minutes and eaten even faster))


Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.
Moreover, each type of cheese gives absolutely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for))
Ingredients for 6 pieces:
100 g cheddar
90 g flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide art. l. sour cream +2 tbsp. olive oil
Preparation

I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious. It is prepared from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (yogurt, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp. baking powder
- 100 ml vegetable oil(100 g butter)
- 1 egg
- 1 tsp. vanilla extract
Preparation

Quick (aspic) pie with green onions and an egg


Fast, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp.
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp.
filling:
green onions
egg 2 pcs.
salt
pepper
Preparation

Cake in 15 minutes


The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)))!
Ingredients:
Maria cookies (any you wish)
cream 2-3 packs of 200 g each
sugar 3-4 tbsp (to taste)
vanilla
a mug of strong brewed coffee (instant if desired)
Preparation

Quick cake without baking!

Everything couldn't be easier!
What do we need:
1 can of concentrated milk without sugar
1 can of sweetened condensed milk
1 lemon
shortbread cookies, several packs or a couple of large bags (I took Maria Prolonged, but next time I’ll take something softer, something like regular Yubileiny - it will be ideal!)
Preparation

Lazy sour cream pie


A tasty and quick pie with a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Preparation

Donuts for breakfast


Soft, porous, soaked in sour cream, they simply melt in your mouth...>
We will need:
thick curdled milk 1 cup
egg 1 pc.
salt 1/4 tsp.
sugar 1 tsp
baking soda 1/3 tsp.
wheat flour ~ 1 cup
melted butter 3 tbsp.
frying oil 1 cup
sour cream 250 g
sugar 2 tbsp.
Preparation

Strawberry cake without baking.

Easy to prepare and at the same time VERY tasty cake!
Products:
(for a springform pan with a diameter of 20 cm.)
2 glasses - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. cream cheese Mascarpone
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 tbsp. spoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 packet of cake jelly
Preparation

Cake in a mug!

I came across something similar on the Internet, but there were much fewer ingredients. And I remember that in the reviews someone called this cake a rare disgusting thing... But here the recipe is somewhat different and only positive, moreover, admiring reviews. So why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp. flour
4 tbsp. Sahara
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. rast. oils
3 tbsp. chocolate chips (you can simply break your favorite chocolate into pieces, or you don’t have to add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
a little vanilla
Preparation

Fast "Belyashi"

Quick Belyashi was a success! Although I found them under the name - lazy. I can’t say about this recipe that it’s lazy, you have to make minced meat, knead the dough, fry it. But there is no need to wait for the dough to come, since it is not yeast. Belyashi pancakes turn out fluffy and very tasty. And they prepare easier and faster.
Ingredients:
500 ml kefir,
2 eggs,
5 g soda,
5 g salt,
7 g sugar
375 g wheat flour,
250 g minced meat.
Preparation

Lazy khachapuri


Ingredients:
200 grams of grated cheese, any
2 eggs
4 tbsp. flour
1/3 tsp. loosening agent
100-150 g 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens optional
Preparation

Pie "Sloth"


Light, unusual and very tasty pie.
The author prepared the pie in a slow cooker, but you can also cook it in the oven.
So, we will need:
2 sheets of thin pita bread
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms or potatoes)
onions, greens
for filling:
3 eggs
5 tbsp. mayonnaise
2 tbsp. ketchup
Preparation

He did not live long)) And no wonder: amazing deliciousness! It's easy and quick to do.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp. sour cream
flour gram 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Preparation

Jellied pie


Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take half mayonnaise with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.

The filling can be very varied, I’ll give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (chopped), rice boiled until tender (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. minced meat + boiled potatoes + greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon boiled or with eggs to choose from
Preparation

Universal pie dough with savory filling. Simple fish pie


A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (can be replaced with kefir, sour cream or fermented baked milk - it will also be tasty, but the taste is different)
2 tsp baking powder
salt, spices
Preparation

Onion pie with processed cheese


A very filling and tasty pie.
Ingredients
Dough:
1 cup flour,
125 g butter,
3 tbsp sour cream,
0.5 teaspoon of soda,
salt to taste.
Filling:
processed cheese 2 pcs, 100 g each,
3 raw onions,
3 eggs.
Preparation

Pie "Lazy Cabbage"

Very tender and tasty pie.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and spread it)
* 100 g butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tbsp. sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp. baking powder
Preparation

Grandma's Pie


This pie smells magical: grandma’s village, stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 grams of mayonnaise (you can use a jar of sour cream for the same amount)
1 packet of baking powder (baking powder)
1 tbsp. spoon with a heap of starch (possibly without)
salt 1/2 tsp. without top
2/3 tbsp. flour
Filling
1 onion
1 potato
1 jar of tuna (or other canned fish in water)
Preparation

Wrap the filling in the prepared puff pastry and place in the oven for half an hour. That's it:) Take the mushrooms you like, but the main thing is fresh.
Ingredients (for 6 servings):
250g prepared puff pastry
100g mushrooms (here - chanterelles)
50g onions (1 small onion)
3 tbsp. spoons of fat sour cream
100g hard cheese
1/3 teaspoon dried thyme (or 2-3 sprigs fresh)
1/3 teaspoon ground black pepper
0.5 tsp salt