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Pumpkin delicious and healthy simple dishes. Pumpkin dishes - quick and tasty recipes

Since pumpkin stores very well, you can cook delicious and quick meals almost all winter. The most common dish on our tables is porridge, but pumpkin is good in salads, casseroles, pies, and soups. We have selected the most delicious and healthy recipes for you - cook for your health.

How to cook pumpkin – pumpkin and apple salad

Take pumpkin and apple pulp in equal quantities (100 g each).
Peel them and grate them on a special grater for Korean salads.
Stir in apples and pumpkin.
Pour dressing over the salad (1 tbsp lemon juice, 1 tbsp liquid honey, ground cinnamon on the tip of the knife).
Sprinkle the salad with any nuts.
An excellent addition to the dish would be a handful of seedless raisins.

You can prepare this salad in 10 minutes.

How to cook pumpkin – baked pumpkin

Roasted pumpkin can be served with either sweet or savory sauces.

For the dish, take a round pumpkin and cut it into large pieces. Don't forget to remove the seeds.
Place the slices on a baking sheet and place in an oven preheated to 180 degrees. Cook the pumpkin until the top is covered with a crust and the inside is soft.

Baked pumpkin is suitable as a side dish for grilled meat - then when cooking, add a little salt to the vegetable and sprinkle with dry herbs.

As a dessert, serve pumpkin from the oven with cream, honey, and custard.

The baked pumpkin takes 15-20 minutes to prepare.

How to cook pumpkin – sweet pumpkin casserole

If you have boiled rice left over from lunch, make a quick pumpkin casserole for dinner or breakfast.

Cut the pumpkin pulp into cubes and boil them until soft – about 10 minutes.
Use a blender or mash the boiled pumpkin with a fork.
Mix pumpkin puree and rice - take them in equal quantities.
Add to mass a raw egg(1 piece per 200 g of product) – stir.
Add sugar to taste and stir again.
Grease a baking dish with butter and place the porridge with pumpkin in it.
Bake the dish for 25-30 minutes in a well-heated oven.
Serve the casserole with sour cream or jam.

You will need no more than 30 minutes to prepare this dish.

How to cook pumpkin - pumpkin and apple pie

For a delicious sweet pie you will need ready-made puff pastry. Housewives usually buy it in the store for future use and store it in the freezer.

Place two frozen layers of dough on a cutting board for easy defrosting.
While the dough becomes plastic, cut 2 apples and 100 grams of pumpkin pulp into small cubes or large strips.
Place one layer of dough in a baking dish and form sides. Before doing this, grease the mold with any oil.
Place apples and pumpkin on the dough. Sprinkle them with sugar (0.5 cups) and add 50-70 grams of frozen butter, grated on a coarse grater. Distribute the butter evenly over the filling.
Cut long strips from the second layer of dough and place them on top of the apples and pumpkin in a lattice shape.
Beat 1 egg and 1 tablespoon milk. Lubricate the dough strips and sides with this liquid mass.
Bake the pie until golden brown.

To bake the pie, set the oven temperature to 185 degrees and the timer to 35 minutes.

Pumpkin has a fairly neutral taste, so it can be added to meat stew, in vegetable caviar, in dough for buns or pancakes. If you are expecting guests, then prepare stuffed pumpkin. This will take a little more time than the dishes described above, but this treat is worth it.

It is customary to start a conversation about pumpkin recipes with pumpkin porridge. It is not in this selection of 9 top recipes, although I will definitely refer to classic recipe from another page. And I will definitely remind you of the well-known: pumpkin is a universal vegetable. In the strictest sense of the word.

You can make anything from pumpkin, from bread to candy. Pumpkin is stewed, baked, boiled, fried, and eaten raw in salads. They even eat flowers (stuffed). Not to mention the seeds.
Pumpkin makes fabulous cakes, pies and cookies. Candied pumpkin and dried wedges are delicious. And pumpkin pickled in jars for the winter is just as good as in jam.

It is clear that the pumpkin has a magical background, because it is not only “food”, but also the heroine of one of the most wonderful holidays. It contains carotenoids and a whole pharmacy. In a word, this bright beauty has an interesting “personality”. Therefore, let’s arm ourselves with forks and spoons, as well as an orange mood, and sketch out a small list of top recipes that can be prepared from pumpkin for your bon appetit.

Pumpkin pie

About pumpkin recipes with love, Magic Food.

Good day, dear readers! Today we will find out what can be cooked from pumpkin, it turns out there are a lot of things, you don’t even know what goodies they are.

The winter cold is getting closer and closer, when all the beds will be empty and the garden will be covered with snow. A real lifesaver for vitamin-poor times, pumpkin can be stored all winter and retain its sunny color, aroma, taste and rich composition.

What to cook with pumpkin? In this article you will find delicious recipes for every taste.

Pumpkin is one of those foods that can be added to all dishes. The versatility of the fruit is that it is good both in soup, porridge and dessert.

The product itself is such that when adding components that are strong in taste or smell, the pumpkin acquires the taste of additives. It serves as a background against which any ingredients look good. This property is used in the preparation of all recipes.

How to determine ripeness

Pumpkin is a shelf-stable product. Even if it was not picked in a ripe state, nothing bad will happen. The product can be easily ripened at home. But for the owners personal plot The following information will be useful on how to find out whether the pumpkin in the garden is ripe and whether it is time to move it indoors for storage:

A ripe product has a hard peel; you cannot easily leave marks on its surface with a sharp object.
Some varieties of pumpkin, after ripening, become covered with an unusual characteristic coating; its presence can be used to judge maturity.
The stem of a ripe fruit becomes dry and is easy to break when simply moving the pumpkin.
The leaves of the bush with ripened product become sluggish and dry out.
As the pumpkin ripens, it becomes brighter and more colorful.

How to choose - we figured it out, it's time to cook.

Creamy soup

Puree soups are incredibly tasty and simple dietary dishes. The secret is simple: first the product is boiled, then ground. The cooking procedure is as follows:

Take a pumpkin, some carrots and onions. Remove the peel and chop. Heat a frying pan, add vegetable oil, add vegetables and fry.
Take a pan, pour water. Add vegetables and chopped ginger. Add some salt. Cook the food.
Grind the vegetables with a blender. Serve the dish on a beautiful plate. Pour in orange cream soup. Add some cream. Sprinkle finely chopped herbs on top. Your storehouse of vitamins is ready.

The list of products may change. Try adding potatoes, celery, and experiment a little with your favorite spices. They will give a unique taste.

Pumpkin Pie

Simple in preparation and quantity of ingredients, pumpkin pie can prove to an avid skeptic that pumpkin can be tasty and aromatic. Take a risk, try it and see how much it is delicious dessert, useful in all respects. When cooking, lovers of low-fat baked goods can reduce the butter content by half.

For the dough you will need 300 grams of pumpkin, first grate it. Squeeze the juice and drink it - it's healthy.
Mix 150 g of sugar, 100 g of butter, beat in 3 eggs. Mix everything. Add the zest of one lemon, pumpkin and a glass of flour to the dough.
Dissolve a teaspoon of baking soda in a quarter glass of lemon juice and pour into the dough. Mix well.
Grease a baking sheet with a little butter. Lay out the pie. Cook at 180 degrees for approximately 35 minutes. Focus on the readiness of the product using a wooden stick.

Experts say that this pie is especially popular among our defenders - men.

You will get a stunning look, taste and smell of a dessert if you try to make manna with pumpkin according to the recipe given. Mix a glass of semolina and kefir, let the cereal soak in moisture for half an hour. At this time, do the test:

Prepare pumpkin for the manna; you need 300 grams of grated product. Cut off the peel and cut into small pieces. This is important; in dessert, pieces of the product will look like small beautiful specks, comparable in size to raisins.
Add a teaspoon of soda and stir. Add a glass of sugar and 100 grams of butter, previously melted. Mix the products again.
Slowly add a glass of flour and a little bit of cinnamon, turmeric, ginger, and just a little vanilla. Add a little salt and add a glass of steamed raisins.
Place the manna in a greased form. To make it ready, keep it in the oven at 180 degrees for about an hour.
Remove the finished dessert from the oven and carefully turn it over onto a flat plate. Cover the top of the mold with a wet napkin. After a few minutes, the manna will move from the mold.

Serve dessert with tea. He's ready.

Baked pumpkin with apples

Pumpkin and apple made according to an easy recipe can surprise. You don't need anything other than sugar.

Remove the skin from the pumpkin and cut into small pieces. Peel the apples and divide into slices. Mix the products and add sugar. In order to bake half a kilogram of pumpkin and apples you will need a glass of sugar.

Take out the baking sheet. Cover big piece foil, its size should allow it to envelop all products from below and above. Fold the edges of the foil. Put all the ingredients.

Cover with foil and carefully seal the edges. To bake the pumpkin, keep the dish in the oven for 20 minutes at 200 degrees.

You can sprinkle nuts on the table when serving. Pumpkin with apples is the answer to the question of how to cook the fruit quickly and tasty.

How to cook porridge

There are many recipes for making pumpkin porridge. You can cook the product together with cereal: add pieces to the porridge, beat everything into a homogeneous mixture. You can make your own porridge from the yellow beauty, which is what we will do.

Try the simplest recipe:

Peel 250 grams of pumpkin and chop into small pieces.
Boil half a glass of milk. Add the chopped pulp, add a third of a teaspoon of cinnamon, add sugar and salt to taste.
Stir, continue cooking, reduce heat. Don't forget to stir. As soon as it becomes soft, add butter and turn off the porridge.

Go ahead and read:

Porridge with pumpkin and millet, recipe

In order to get a delicious porridge with pumpkin and millet, try adding dried fruits, prunes and dried apricots to it. You can’t have too many of these goodies; if you add even 300 grams, you won’t spoil the porridge.

Remove the peel from the fruit and cut into small cubes. You need 400 grams of product. Prepare in this order:

Boil half a liter of milk. Add pumpkin, sugar, and salt. Continue cooking.
After 10 minutes, add a glass of millet to the porridge, mix well and continue cooking until tender for another half hour. Add butter and steamed dried fruits to the resulting product.

Video - pumpkin porridge with millet in a slow cooker

Rice porridge with pumpkin and milk

Prepare the fruit by cutting off the skin and cutting into small pieces. You should have 400 grams of crushed product. A glass of rice must be rinsed well until the water runs clear.

Place the pumpkin in a saucepan, pour half a liter of milk. Cook for 10 minutes and add rice. Cover the pan with a lid, reduce heat and continue cooking for a quarter of an hour. Add butter to the finished porridge.

Pumpkin salad with chicken

Pumpkin goes well with all foods and can be prepared in combination with both fruit and meat. For meat salads, pumpkin is boiled and raw is used in combination with vegetables and fruits.

Vegetable oil is often used as a dressing for the bowl. Rarely sour cream or mayonnaise. Many people prefer yogurt sauces.

With vegetable salads everything is clear. Grind your favorite foods, grated pumpkin. A little salt and pepper, lemon juice and oil, if cooking vegetable salad. For fruit - spices, honey, lemon juice with sugar.

How to make meat salad? More details:

Cut the skin off the fruit, cut into small pieces, cook and cool.
Boil the beets and cut into strips.
Cut the boiled chicken into cubes.
Mix all ingredients, salt and pepper, add prunes, season with mayonnaise.

To prepare the dish you will need 300 grams of pumpkin, 200 grams of chicken and 100 grams of beets.

To prepare the casserole you will need equal amounts of pumpkin, cottage cheese and milk. The recipe is based on 200 grams of each product. Observe the following order:

Cut the skin off the pumpkin, chop, boil and grind into a homogeneous mass.
Weld semolina porridge from milk with two tablespoons of semolina.
Mix cottage cheese, pumpkin puree and porridge. Put butter - 20 g.
Add a pinch of salt to the egg and beat in a blender. Mix with foods.
Place the ingredients on a baking sheet. Cook in the oven for 40 minutes at 200 degrees.

Everything, with cottage cheese casserole you did it.

It is necessary to add 2 eggs and 5 tablespoons of flour to 400 grams of product.

Cut the skin off the pumpkin and grate it. Add eggs, flour, salt, vanilla sugar, nutmeg.

Heat a frying pan, pour in vegetable oil. Place the dough in small islands. Fry until done.

How to cook pumpkin? Pumpkin recipes with photos will tell you. Pumpkin dishes are healthy, tasty, and easy to prepare. First of all, decide what kind of pumpkin you have - winter or summer. Summer squash typically have softer, more tender flesh, while winter squash are firmer both inside and out. Winter varieties can be placed in a cool place, and they will last for several months without losing their taste qualities. For storage, you need to choose healthy, undamaged specimens of medium size: the smaller the pumpkin (3-5 kg), the tastier it is. Any pumpkin must first be cut, the seeds removed, and the skin removed. You can cook further depending on the variety and your recipe.

A huge advantage of lentils is that dishes made from them allow you not to feel hungry for a long time without putting a strain on your body. extra calories. Particularly interesting dishes from lentils are obtained if you combine them with vegetables. In this recipe for vegetable stew, equal ingre

chapter: Pumpkin Recipes

Recipe light salad made from baked vegetables with the addition of salty cheese can be served as a side dish for meat or fish. For salad dressing, mix vegetable oil (olive or sunflower) with soy sauce and balsamic vinegar. Such a sauce

chapter: Vegetable salads

The recipe for pumpkin bread for a bread machine differs from others in the complete absence of water in the recipe. To knead the dough, the moisture remaining in the baked pumpkin is enough. The taste of pumpkin is not felt in the finished bread, but the color of the crumb and crust is the same

chapter: Bread machine recipes

Rabbit meat is considered healthy, but not every housewife knows how best to cook it. We offer a simple recipe for stewed rabbit with pumpkin. Before sending the pumpkin and rabbit meat to the frying pan, the carcass is coarsely chopped and brought to readiness

chapter: Hare and rabbit recipes

Pumpkin Spice Cupcakes Recipe. The dough is at the same time slightly crumbly, airy, and slightly moist. Overall very good recipe cake dough with sour cream added. In addition to baked pumpkin, raw grated carrots are added to the dough, which

chapter: Cupcakes

Baked pumpkin and pumpkin puree are used for different recipes baked goods, soups and main courses. Therefore, it is important to cook the pumpkin in the oven in such a way as to preserve the taste to the maximum, but at the same time obtain a consistency that would be suitable for food.

chapter: Pumpkin Recipes

The recipe for pilaf with beef and pumpkin differs from most pilaf options in that the rice is pre-cooked until half cooked. When the zirvak is ready, spread the undercooked rice in an even layer over the mixture of fried meat and vegetables and add water.

chapter: Rice dishes

Sweet cookie sausage is an easy-to-prepare, no-bake dessert. In this recipe, in addition to the main ingredients (cookies and butter), pumpkin and carrots are added. Juicy, sweet and inexpensive vegetables will add sweetness to sausage new taste, reminiscent

chapter: Sweet sausage

Are you wondering how to use the pumpkin that grew in your garden and is now lying in the corner awaiting its fate? A recipe especially for you for delicious pumpkin jam, which is prepared in Portugal. It is laid out in small beautiful

chapter: Jam

African women prepare stewed chicken with pumpkin and peanuts for an evening meal. The dish turns out tasty and very filling. Despite the huge amount of garlic and ginger, they do not sound like in Asian cuisine, but are more muted. As a side dish

chapter: Stew

Pumpkin is the queen of the autumn garden! For sweet pastries choose sweet varieties of pumpkin, then the amount of sugar in baked goods will be minimal. The recipe for pumpkin muffins with walnuts will come in handy for those who want to please themselves and their loved ones.

chapter: Cupcakes

That's why simple recipe The result is a moderately soft, light and airy pie with pieces of juicy pumpkin, which is perfect for winter and autumn tea drinking. Walnuts give the delicacy a pleasant aroma. If desired, some of the sugar in the recipe can be

chapter: Pumpkin pies

Despite the apparent complexity of the recipe, even those who have never encountered preparing dough can prepare a bright, aromatic pie. A minimum of simple and inexpensive ingredients, no yeast in baked goods, a large number of makes fillings

chapter: Apple pies

Galette is a generalized name for baked goods that came from France. Biscuits are also called dry cookies, dry bread, and open pies. The dough for galette pies is kneaded with butter or margarine. Fillings for galettes can be very different. Sweet beginning

chapter: Apple pies

A pumpkin smoothie with banana and sweet potato is incredibly healthy, with a pleasant, slightly sweet taste. Orange sweet potato pairs well with sunny pumpkin for a vibrant smoothie. But to preserve the color, the sweet potato must be peeled. By the way, sweet potatoes contain

chapter: Fruit cocktails (smoothies)

A very appetizing, bright and healthy cupcake made from pumpkin dough. The recipes are based on budget products that can be found in every kitchen. Thanks to the combination of two shades of pumpkin and chocolate dough, the baked goods are bright and unusual.

chapter: Cupcakes

In the recipe for a hearty and aromatic stew, pumpkin is successfully combined with white cabbage and tomatoes. Mushrooms complement the dish, making it more nutritious and tasty. To prepare the stew, use ripe pumpkin with a pronounced taste, juicy and fresh. B

chapter: Vegetable stew

Delicious, slightly moist, and incredibly easy to make, this pumpkin muffin is made with raw pumpkin and nuts and is also healthy. Due to the fact that the cake dough recipe includes a minimal amount of fat, baked goods can be safely eaten by those who adhere to

chapter: Cupcakes

Pumpkin sauce with its mild taste, incredible aroma of thyme and bright color goes well with pasta, and fried walnuts make the dish more piquant and satisfying. For the sauce, pumpkin varieties with a pronounced taste and juicy are suitable. Ready then

chapter: Pasta with sauces

From the available ingredients you will get a bright and aromatic sauce that will surprise and delight your household or guests. Depending on your taste preferences, you can supplement the pumpkin sauce recipe with other herbs and spices. For example, here

Pumpkin is one of the most delicious and healthiest vegetables for the body, from which you can prepare a lot of dishes. It contains many vitamins, macro- and microelements. Every housewife should remember several recipes from this amazing vegetable.

What to cook with pumpkin

The most successful dishes will be made from a medium-sized round vegetable, which weighs from three to five kilograms. What can you cook from pumpkin? You'll be surprised at how many options you have. It is used to make first courses, second courses, and sweet desserts. You can safely include dishes from it in children's menu. Typically, before cooking anything with pumpkin, it is peeled and seeded, then steamed, baked or fried.

Pumpkin Recipes

If we talk about first and second courses, then the vegetable is ideally combined with pork, beef, any minced meat, mushrooms, cereals, and other products of plant origin. Pumpkin soups and stews are excellent. Often the vegetable is made into a roast, using it not only as an ingredient, but also instead of pots. The filling is placed directly inside the head, after removing the seeds. As for desserts, at your disposal step by step recipes pumpkin pies, pancakes, casseroles with cottage cheese and many other sweets.

Pumpkin baked in the oven

Cooking time: 55 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 28 kcal per 100 g.
Purpose: dinner, lunch, diet.
Cuisine: European.

Pumpkin prepared in the oven according to this recipe is good both as a side dish for meat or fish, and as a separate dish. It is low-calorie, so even those girls who are on a diet are not prohibited from eating it. A great option for a light vegetarian lunch or dinner. Even a child who doesn't like vegetables, even though they are healthy, will likely enjoy these delicious baked pumpkin slices.

Ingredients:

pumpkin – 0.8 kg;
salt – 2 pinches;
garlic – 3 cloves;
ground coriander – 2 pinches;
lemon – 1 small;
vegetable oil – 30-40 ml;
parsley - half a bunch.

Cooking method:

Mix the oil with the squeezed lemon juice, coriander, chopped herbs, salt, crushed garlic.
Pour the resulting marinade over the pumpkin pieces and stir.
Place vegetables on large leaf foil and collect the edges on top with a “bag”.
Cook in an oven preheated to 220 degrees for half an hour, then open the foil and bake for another 3-5 minutes.

Pancakes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 115 kcal per 100 g.
Purpose: breakfast, diet.
Cuisine: French.

If you plan to cook something that will be incredibly tasty and also healthy, make pumpkin pancakes. In addition to the vegetable itself, they add cereals. This dish is an ideal dietary breakfast. The pancakes look excellent thanks to the addition of baking powder to the dough; they turn out not thin like pancakes, but fluffy and rosy, which is clearly visible in the photo.

Ingredients:

oat flakes – 60 g;
pumpkin – 0.2 kg;
salt - a pinch;
flour – 100 g;
kefir - a quarter glass;
butter – 15 g;
sugar – 40 g;
baking powder – 1 tsp;
eggs – 1 pc.

Cooking method:

Beat eggs with salt, mix with sugar and grated pumpkin.
Pour in kefir, add flakes and leave for a few minutes.
Combine flour and baking powder, sift, add to dough.
Spray a frying pan with oil and place over medium heat. Place pancakes on it with a spoon and fry on both sides.

Millet porridge

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 155 kcal per 100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Milk porridge made from pumpkin with millet is liked by both children and adults. It turns out moderately sweet and does not contain too many calories. It is very simple to prepare it correctly; even a novice cook can cope with this task. The recipe uses millet, but you won’t spoil anything if you replace it with some other cereal, for example, rice or buckwheat. When serving, make sure that there is aromatic smoke floating, this will attract everyone in the household.

Ingredients:

pumpkin – 0.4 kg;
raisins - two-thirds of a glass;
butter – 0.1 kg;
millet – two thirds of a glass;
salt - a pinch;
sugar – 4 tbsp. l.;
milk - 3 glasses.

Cooking method:

Cut the vegetable into pieces and cook for 15 minutes. Prepare puree using a blender.
Pour milk over the washed millet, add sugar, add boiled pumpkin puree and raisins, and add salt.
Cook the porridge until thickened. This will take approximately a quarter of an hour. Before turning off, add butter and immediately place on plates.

Cream soup

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 143 kcal per 100 g.
Purpose: lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

Pumpkin soups with a creamy texture are a real delight. Not only are they delicious, but they also look appetizing. Remember how to make pumpkin soup, cook it - and you will understand how good this first course turns out. You can serve it without anything, but it’s better to make homemade croutons from white bread in the oven, they will complement the taste healthy soup.

Ingredients:

pumpkin – 0.5 kg;
water – 1.5 l;
potatoes - 4 medium;
salt – 1 tsp;
onion – 1 medium;
ground allspice – 2-3 pinches;
garlic – 2 cloves;
ground paprika – 0.5 tsp;
processed cheese– 0.1 kg;
Bay leaf- 1 PC.;
butter – 50 g.

Cooking method:

Boil the pumpkin cut into pieces for 10 minutes, dipping a bay leaf into the water. Add potatoes and cook the same amount.
Fry chopped onion and garlic in butter. Add to soup. Add salt and season.
After a couple of minutes, remove the pan from the heat and remove the bay leaf. Use a blender to puree.
Place over medium heat, add shredded cheese and cook until melted.

In a slow cooker

Number of servings: 8 persons.
Calorie content of the dish: 56 kcal per 100 g.
Purpose: lunch, dinner, diet.
Cuisine: European.
Difficulty of preparation: easy.

If you choose a way to bake pumpkin, you can use not only the oven, but also a slow cooker. This technique will seem even simpler to many. If you remember how to cook pumpkin in a slow cooker, you can do it at any time using the delayed start function. You can serve the dish with any meat or fish as a side dish.

Ingredients:

pumpkin – 1.2 kg;
salt – 1 tsp;
garlic – 2 cloves;
ground white pepper – 2-3 pinches;
olive oil – 100 ml;
dried basil – 1-1.5 tbsp. l.

Cooking method:

Cut the vegetable into pieces and place in the multicooker bowl.
Mix the oil with crushed garlic, salt, pepper, and basil. Let the dressing sit for 15 minutes.
Pour the sauce over the vegetable slices and stir. Cook on the “Bake” program for an hour.

Pie

Cooking time: 1.5 hours.
Number of servings: 16 persons.
Calorie content of the dish: 186 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.

The autumn vegetable is often added to baked goods, especially those intended for children who refuse healthy food. If you want to try something new and original, check out this pumpkin pie recipe. It is easy, even those who are not very friendly with baking can succeed. The dessert turns out very sweet, appetizing in appearance, looks beautiful in the photo, on the table.

Ingredients:

pumpkin – 0.6 kg;
salt – 2 pinches;
sugar – 2 cups;
soda, slaked with lemon juice or vinegar - 1 tsp;
flour – 0.5 kg;
vanillin – 2 sachets;
sour cream – 0.4 l;
eggs – 4 pcs.

Cooking method:

Beat eggs with salt, add sour cream, sugar, vanillin, soda and salt. Gradually add flour.
Pour the dough into the mold large diameter. Place in the oven, preheating it to 180 degrees, for 15 minutes.
Remove and arrange the pumpkin slices. Return to the oven and bake for about another hour.

Casserole

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: American.
Difficulty of preparation: high.

Pumpkin casserole with pasta and bacon is an American dish. You can prepare it as follows: festive table, and for an ordinary family dinner. The dish looks great in the photo, it turns out very rosy and appetizing. For the recipe, it is advisable to use large pasta, for example, horns or tubes. With small items, the casserole can look like porridge.

Ingredients:

pumpkin – 0.5 kg;
spices;
pasta – 0.4 kg;
salt;
hard cheese – 0.25 kg;
flour - a quarter cup;
bacon – 0.1 kg;
milk – 0.6 l.

Cooking method:

Cook the pasta al dente.
Boil the diced pumpkin pulp in half a liter of milk. It should become very soft.
Grate the cheese, fry the bacon.
Mix the flour with the remaining 100 ml of milk, pour into where the vegetable is being cooked. Cook for 2 minutes, add 0.2 kg of cheese and keep on fire until the latter melts.
Mix pasta, bacon and pumpkin sauce, add salt and spices.
Place in pan, sprinkle with remaining cheese. Bake in the oven at 200 degrees for 15 minutes.

Cookie

Cooking time: 1 hour.
Number of servings: 35-40 pcs.
Calorie content of the dish: 198 kcal per 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty of preparation: medium.

Pumpkin cookies will really appeal to kids and other lovers of sweet pastries. It resembles gingerbread because the inside remains soft and the top is covered with a golden crispy crust. Depending on your preference, you can add a little more or less sugar to the dough. You can replace coconut flakes in the recipe with poppy seeds, it will also turn out very tasty.

Ingredients:

pumpkin puree – 3 cups;
flour – 7-8 glasses;
butter – 150 g;
eggs – 3 pcs.;
coconut flakes – 150 g;
baking powder – 1.5 sachets;
sugar – 12 tbsp. l.;
vanillin – 1.5 sachets.

Cooking method:

Mix pumpkin puree with soft butter, coconut flakes, vanilla, and eggs.
Add sifted flour with baking powder. Knead the dough.
Form into balls and place on a baking sheet lined with baking paper.
Preheat the oven to 180 degrees, cook the cookies there for a quarter of an hour.

Compote

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 98 kcal per 100 g.
Purpose: dessert.
Cuisine: Latvian.
Difficulty of preparation: easy.

When listing what can be made from pumpkin, you should definitely mention the tasty, aromatic, healthy drink. Having prepared it at least once, you will add to the list of your favorite drinks. The pumpkin compote turns out sweet, has a very beautiful color, the kids will definitely like it and will benefit their health. Be sure to try making this drink.

Ingredients:

pumpkin – 0.5 kg;
water – 1 l;
sugar – 150-200 g;
lemon – 1 pc.;
cloves (sticks) – 6 pcs.

Cooking method:

Boil the water. Pour sugar into it, add cloves and pieces of pumpkin pulp.
Cook until the vegetable becomes soft, but do not overcook so that it does not break down into fibers.
Before turning off, add juice squeezed from one lemon. Strain the compote, removing the pulp, cool and serve.

With meat

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 187 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Spanish.
Difficulty of preparation: high.

You have already heard many times that pumpkin and meat go well together, but now all you have to do is make sure of this by preparing the next dish. Stewed pork with this vegetable, seasoned with a bouquet of aromatic spices, is simply delicious. You can prepare this dish before your guests arrive if you want to impress them with your culinary talent. Strictly follow the recipe proportions and you will be satisfied with the result.

Ingredients:

pork – 0.5 kg;
vegetable oil - 4 tbsp. l.;
pumpkin pulp – 0.5 kg;
salt – 1 tsp;
onion – 1 pc.;
cinnamon – 1 stick;
garlic – 1 clove;
curry – 1 tbsp. l.;
water – 0.3 l;
cumin – 0.5 tsp;
chili pepper – 1 pc.;
almonds – 30 g.

Cooking method:

Fry the meat cut into medium pieces in vegetable oil for high fire. Transfer it to another container. In the same frying pan, fry the chopped onion and garlic.
When the vegetables turn golden, add pumpkin slices to them.
Add chopped chili pepper, curry, cumin, almonds, cinnamon stick. Fry for a minute.
Fill the food with water. When it boils, add the meat. Add some salt.
Simmer over low heat for at least an hour.

Roasted pumpkin

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Fried pumpkin is one of the best side dishes for meat and fish. In combination with vegetables, it can even serve as an independent dish. The recipe is not suitable for those who are on a diet, because it does not involve baking, but frying, which adds calories to the food. The dish prepared according to the following recipe is very tasty both cold and hot.

Ingredients:

pumpkin – 0.3 kg;
dill - half a bunch;
onion – 1 large;
balsamic vinegar - 3 tbsp. l.;
bell pepper– 1 large (preferably red);
sugar – 2 pinches;
hot pepper - half a pod;
salt – 0.5 tsp;
garlic – 3 cloves.

Cooking method:

Cut the onion into rings, bell pepper into cubes, and fry.
Add thin slices of pumpkin pulp. Season with chopped capsicum.
Fry over low heat until all vegetables are soft.
Add chopped dill, crushed garlic, sugar, salt, vinegar. Stir the ingredients and fry over high heat until the liquid evaporates.

Pudding

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 193 kcal per 100 g.
Purpose: dessert.
Cuisine: English.
Difficulty of preparation: high.

Check out another dessert recipe that you can prepare for breakfast, lunch or dinner. Honey pumpkin pudding is very tender, tasty and sweet. The dish has an airy texture and a pleasant golden hue. Be sure to try making this wonderful delicacy; your family members of all ages are guaranteed to enjoy it.

Ingredients:

pumpkin – 0.3 kg;
vegetable oil;
salt - a pinch;
flour - 3 tbsp. l. with a slide;
honey - 3 tbsp. l.;
eggs – 3 pcs.

Cooking method:

Cut the pumpkin pulp into pieces, boil in water or steam (steamed vegetables are more tender), and puree.
Mix the puree with the yolks and honey. Gradually add sifted flour.
Beat the remaining egg whites into a thick white foam, adding salt. The mass should not drain from the spoon.
Carefully fold the whites into the dough. Place in a mold greased with vegetable oil.
In an oven preheated to 200 degrees, bake the pudding for half an hour to 40 minutes.

Video

You know that many people claim that they don't like autumn vegetable in any form? It's only because they don't know how to cook pumpkin. With this product it is easy to make a first course, a second course, a side dish, and a dessert. If you are thinking about what to cook with pumpkin quickly and tasty, watch some great video recipes. They will probably inspire you to create culinary masterpieces with your own hands. Don't be afraid to experiment - and then with the help of rollers you will make a lot of delicious and healthy pumpkin dishes.