Turkey cutlets in a frying pan recipe with photos. Minced turkey cutlets - an alternative to chicken
If you have to stick strict diet, you don’t have to give up your favorite dishes. Juicy turkey fillet cutlets are suitable even for those who have been diagnosed with problems with gastrointestinal tract. You can fry them in a minimum amount of time, even if you are late for work. This dish will allow you to charge your body with energy and feel full in just five minutes.
Turkey breast fillet cutlets
This is one of the most affordable meat options, even for families on a tight budget. Turkey thigh fillet cutlets are prepared in almost the same way, which impress with their delicate and sweetish taste.
Ingredients:
- milk – 120 ml;
- pepper, herbs and salt;
- turkey fillet – 475 g;
- white bread – 25 g;
- onion – 95 g.
Preparation
Cut the turkey fillet into small pieces. Cut the onion into several large pieces. Break white bread into pieces with your hands and dip into milk. Mash it well with a fork and leave it to soak for about 10 minutes to soften it. Then place the bread with milk, onion and meat in a blender and blend until pureed. Place it in a bowl, sprinkle with salt, pepper and finely chopped herbs, mix thoroughly. Make miniature cutlets from the minced meat, place them in a heated frying pan with oil and on very hot high fire Fry for about a couple of minutes on one side, then turn over, reduce the heat and fry for the same time on the other side.
Chopped turkey cutlets
For those who want to try fried meat in an unusual way, it’s worth taking a closer look at this recipe. It is suitable even for those who still have little understanding of how to prepare delicious turkey fillet cutlets, and does not require a long stay in the kitchen.
Ingredients:
- spices, herbs and sunflower oil;
- turkey fillet – 475 g;
- flour – 75 g;
- egg – 1 pc.;
- – 65
Preparation
Wash the turkey fillet and cut it into small cubes. Finely chop the onion and chop the greens. Add onion to the meat, break an egg, sprinkle with herbs and spices and pour over mayonnaise. Add flour, mix the minced meat thoroughly and form into cutlets. Fry the cutlets on both sides for about 2-3 minutes.
Turkey fillet cutlets in the oven
Ingredients:
- salt, black and red pepper, sunflower oil - to taste;
- turkey fillet – 750 g;
- – 2 tbsp. spoons;
- potatoes – 1 pc.;
- basil and oregano – 0.25 teaspoon;
- dry dill – 25 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- egg – 1 pc.
Preparation
Cut the turkey fillet into small pieces, and peel the onion and cut into small cubes. Place it all in a blender bowl and blend. Peel the carrots and potatoes, chop them into small pieces and grind them using a blender. Separately, mix the minced meat with vegetables, mix well, salt, pepper and sprinkle with spices. Add the egg and breadcrumbs, then beat the minced meat vigorously. Make cutlets and place them on a baking sheet generously greased with oil. Bake them at approximately 180 degrees for about 40 minutes.
Meat cutlets are tasty and versatile, but still... You won’t find healthier minced turkey cutlets.
It must be remembered that turkey is a hypoallergenic meat, and it contains many useful substances and little fat, therefore it is recommended for children, overweight people, elderly and weakened people.
Some of the recipes for minced turkey cutlets presented below are dietary.
Ground turkey cutlets - general principles
Turkey meat is a bit dry. Therefore, butter, cream, and herbs are usually added to minced meat.
It is controversial whether eggs and a loaf soaked in milk should be added. Some housewives claim that soaked bread makes the cutlets not softer, but, on the contrary, harder to chew. The same claims are made for eggs.
Of course, every housewife has her own opinion on this topic. Maybe it's worth trying both ways. In any case, we can say the following with confidence.
First of all, no matter what they say about egg whites, yolk, added to ground turkey cutlets, will not make them tougher. A useful substances will enrich you!
Secondly, if minced turkey cutlets are intended for children, then rest assured: they will like the option with a soaked bun better.
Many people are of the opinion that, instead of a bun, you should add raw potatoes. This will actually improve the taste and texture of your ground turkey or beef patties. You can also add cabbage (cauliflower or cabbage), carrots, and celery root, but all of these vegetables have a stronger taste, so they will give the ground turkey cutlets a distinct flavor, which is not everyone's cup of tea.
You can make minced turkey cutlets different ways: fry in a frying pan; cook in a double boiler or slow cooker; simmer in sauce; bake in the oven. Of course, it makes sense to cook in the oven a large number of cutlets They should be laid out on oiled baking paper and cooked for about half an hour in an oven preheated to 180 degrees. If a recipe requires a certain preparation option, we will inform you about it.
Naturally, it is better to make minced meat from the fillet itself, and immediately before preparing the cutlets. If the dish is not intended for small children or people with stomach problems, it is better to pass the fillet through a meat grinder with a coarse mesh - the cutlets will be juicier.
Ground turkey cutlets usually brown well, but if you like to cook breaded, mince the wheat or corn crumbs before frying and coat the cutlets in them before frying. You can also bread the cutlets in semolina. You can add heavily chopped dry spicy herbs to the breading, although this is not an acquired taste.
Recipe 1. Minced turkey cutlets with herbs
These cutlets can be prepared in any way; they are suitable for baby food.
Ingredients
Turkey fillet – 1 kg
Potatoes - a couple of medium size pieces
Butter – 80 g
Egg yolk- 2 pieces
Chopped dill or parsley
Onion – a small piece, about a quarter of a medium onion
Garlic – 2-3 cloves
Salt, pepper mixture
Vegetable oil
Cooking method
Peel and chop the potatoes, onions and garlic. Wash the turkey fillet, cut into pieces and pass through a meat grinder along with potatoes, onion pieces and garlic cloves.
Freeze the butter and grate it into the minced meat, add two yolks, salt and pepper, chopped herbs and mix.
Form cutlets with wet hands cold water, and cook in any way.
Recipe 2. Dietary turkey cutlets
This dish can be prepared for those who suffer from gastrointestinal diseases or strive for a low-calorie diet.
Ingredients
Turkey fillet – 1 kg
Cauliflower – 200 g
Chopped parsley, dill, celery - glass
Salt – 4-5 pinches
Onion, garlic, nutmeg - if diet allows
Cooking method
Prepare the minced meat by mincing the turkey and cauliflower. If you can have onions and garlic, it is better to swirl them together with the meat.
Stir, adding herbs and (if necessary, but the diet does not prohibit it) a little thick (20%) cream.
Form cutlets with wet hands and steam or bake them in milk sauce.
Recipe 3. Ministerial minced turkey cutlets
But this dish cannot be called dietary.
Ingredients
Turkey fillet – 1 kg
Butter – 100 g
Wheat bread – 1 loaf
Eggs – 3 pieces
Cream 10% – 0.2 l
Onion - half an onion
Oil for frying
Salt, pepper mixture
Cooking method
Cut off the tops and crusts from the loaf, cut the crumb into pieces about half a centimeter thick, then carefully cut about 20 pieces into splitters about a centimeter long and 0.5 cm wide.
Pour cream over the remaining bread (you don’t need to add the hardest crusts).
Make minced meat from the fillet, also placing onion and soaked bread in a meat grinder. Beat two eggs into the minced meat, add salt and pepper. Beat the minced meat on the table to make it softer.
Freeze the butter, then grate and mix into the minced meat. It’s better to stir in with a spoon or spatula, because the heat from your hands will cause the butter to melt and clump together.
Beat the remaining eggs well in a separate bowl, and pour bread ties into another. With wet hands, form oblong cutlets, wrap them in egg, then roll them in sleepers and place them in a frying pan with hot oil. First, reduce the heat, cover the pan with a lid and fry the cutlets on both sides for about five minutes on each. Then remove the lid, increase the heat slightly and brown.
The dish will turn out to be quite fatty, so it is better to serve it with vegetables or rice.
Recipe 4. Minced turkey cutlets with semolina
Ingredients
Turkey fillet – 1 kg
Semolina– half a glass
Cream 10% - half a glass
Onion - half an onion
Champignons – 200 g
Butter – 100 g
Salt, pepper, spices - to taste
Oil for frying
Cooking method
Pass the onions and mushrooms through a meat grinder, place them in a frying pan with heated oil and cook while stirring for 5-7 minutes, then turn off and cool.
Pass the turkey through a meat grinder. Pour semolina into the minced meat, pour in cream, add salt, pepper, spices (for example, nutmeg), mix well and leave for half an hour, because the semolina should swell.
Melt 50 g of butter and pour it into the minced meat, add mushrooms and onions from the frying pan. Mix everything thoroughly. If it's too thick, add a little more cream.
With wet hands, form small cutlets and place a small slice of butter inside each. Fry the cutlets in oil.
Recipe 5. “Spicy” minced turkey cutlets
Ingredients
Turkey fillet – 1 kg
Hard cheese – 300 g
Garlic – 5 cloves
Finely chopped dill - half a glass
Mustard – 3-4 tablespoons
Mayonnaise – 3-4 tablespoons
Egg – 2 pieces
Cream 20% - a few spoons
Vegetable oil
Breadcrumbs
Salt, pepper mixture, oregano, nutmeg - to taste
Cooking method
Prepare minced turkey, add garlic, passed through a press, grated cheese, finely chopped dill, eggs. Mix mayonnaise with mustard and add to the minced meat, add salt and pepper. If the minced meat is too dense, add a little cream.
Pass the crackers through a meat grinder, mix them with dry herbs (parsley, oregano, etc.) and nutmeg. With wet hands, form small cutlets and roll them in the spicy breading.
Fry in vegetable oil.
Recipe 6. “Children’s” minced turkey cutlets
Ingredients
Turkey fillet – 1 kg
Wheat bun – 5-6 pieces
Cream 10% - glass
Canned corn – 5-6 tablespoons
Eggs – 2 pieces
Onion - half an onion
Processed cheese – 5-6 small slices
Smoked sausage (or ham) – 5-6 small slices
Butter – 80 g
Oil for frying cutlets
Salt - to taste
Cooking method
Soak the bun in cream. Pass the fillet, onion and bread through a meat grinder. Add salt and eggs, mix everything well and beat the minced meat on the table. Stir corn into minced meat.
Divide the minced meat into three parts. Form each into small cutlets. In some, put a piece of cheese inside, in others - sausage, in others - a cube of butter.
Fry the cutlets in a frying pan or bake in the oven.
Recipe 7. Minced turkey cutlets with vegetables
Ingredients
Turkey fillet – half a kilo
A piece of lard – 100 g
Potatoes – 1 tuber
White cabbage – 200 g
Carrot - half
Onion – 1 onion
Chopped greens – 3 tablespoons
Mayonnaise – 3 tablespoons
Tomato paste – 2 tablespoons
Salt pepper
Cooking method
Peel and cut potatoes, onions and carrots. Pass vegetables, lard and turkey through a meat grinder. Stir, add herbs, mayonnaise and tomato paste. Salt and add a little black pepper. Mix the minced meat well, you can use a blender.
Fry the cutlets in a frying pan, but it is better to bake them in the oven. In this case, you need to make a dent in each cutlet with your finger and put a small piece of butter there.
Recipe 8. Minced turkey cutlets with bell pepper
Ingredients
Turkey fillet – 1 kg
Sweet bell pepper – 3 medium pods
Onion - half an onion
Parmesan cheese - 100 g
Breadcrumbs
Pancake flour – 5-6 spoons
Eggs – 2 pieces
Cream 20% - 3-4 spoons
Cooking method
For this recipe for turkey cutlets, it is better to pass the turkey through a meat grinder with a fine grid. Scroll through the onions and peppers along with the meat. Add salt, pepper and pancake flour to the minced meat, beat in the eggs, pour in the cream and knead everything thoroughly.
Mix Parmesan with breadcrumbs, form into patties and roll them in breadcrumbs.
Fry in oil, covered, on each side for 5 minutes.
Minced turkey cutlets - subtleties and useful tips
If you want to give ground turkey cutlets a completely unusual taste, roll a piece of bacon, preferably smoked, into the minced meat along with the fillet.
To attract young children unusual appearance and taste, try putting (without turning!) a little canned peas or corn.
Among the additives, you can also indicate those that are designed not only to improve the taste and consistency of the minced meat, but also to tint it, since minced turkey cutlets have a grayish color. If you don’t like this, then you can add a little curry or saffron to make the dish yellowish, or tomato, then the cutlet will take on a pinkish tint.
To obtain gourmet dish, you can make green butter by mixing butter with dill or spinach chopped in a blender. Then freeze the butter, cut it into pieces and put a piece inside each cutlet.
It is best to serve minced turkey cutlets with vegetables. But quite a few people prefer to eat them with mashed potatoes or pasta.
If you stewed cutlets, you can prepare a sauce using the stewing liquid by mixing it with starch or flour, and also adding sour cream or tomato.
Step-by-step preparation of steamed diet turkey cutlets, recipe with photo:
- Wash the meat and grind through a meat grinder.
- Peel the onion with garlic and also pass it through the auger of a meat grinder.
- Grind oatmeal in a coffee grinder or pass through a meat grinder.
- Salt or pepper the minced meat.
- Give the cutlets round shape and place on a sieve set over a pan of boiling water.
- Cover the cutlets with a lid and steam for about an hour.
Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they acquire a beautiful golden crust, while remaining low in calories.
Ingredients:
- Minced turkey - 500 g
- Potatoes - 2 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Eggs - 1 pc.
- Kefir - 60 ml
- Salt - 1 tsp.
- Pepper - a pinch
- Peel potatoes, carrots and onions and grind through a meat grinder.
- Combine the minced meat with twisted vegetables.
- Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
- Mix all ingredients until smooth.
- Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
- Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.
The recipe for turkey cutlets with zucchini in the oven without bread does not require frying in a pan or using any fat. They are baked in the oven in the most gentle and healthy way.
Ingredients:
- Turkey fillet - 1 pc.
- Zucchini - 1 pc.
- Wheat bran - 20 g
- Eggs - 1 pc.
- Salt - 1 tsp. or to taste
- Grind the turkey fillet in a blender.
- Wash the zucchini and grate it.
- Mix minced meat, zucchini chips, eggs, salt and pepper.
- Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
- Send the products to bake in the oven for 30 minutes at 180 degrees.
Having a kitchen assistant - a multicooker - you can prepare amazingly tasty and dietary recipe minced turkey cutlets. The dish is tender, soft, juicy, and at the same time extremely healthy.
Ingredients:
- Turkey fillet - 500 g;
- Onions - 1 pc.;
- Parsley - 1 tbsp. L.;
- Salt - a pinch or to taste.
- Eggs - 1 pc.
- Wash the turkey fillet, dry it and grind it through a meat grinder.
- Peel the onion and also twist it.
- Add chopped parsley with salt and eggs to the minced meat.
- Knead the minced meat well.
- Pour into the multicooker bowl hot water, and grease the grate with oil.
- Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
- Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.
The recipe for juicy and soft minced turkey cutlets will be an excellent daily dish that will complement children's and dietary diets. At the same time, spend a minimum amount of time on cooking.
Ingredients:
- Turkey meat - 0.5 kg
- Olive oil - 80 ml.
- Breadcrumbs - 100 g
- Milk - 100 ml
- Onions - 2 pcs.
- Eggs - 1 pc.
- Garlic - 2 cloves
- White bun - 350 g
- Ground dried ginger - 10 g
- Fresh herbs - half a bunch
- Pepper - a pinch
- Salt - 1 tsp. or to taste
- Cut the crusts off the buns and soak in milk for 5 minutes. Then squeeze it with your hands and pass it through a meat grinder.
- Wash the turkey meat and cut into small pieces.
- Peel the onion and garlic, wash, finely chop and saute in a frying pan in olive oil.
- Combine all the ingredients: meat, sautéed vegetables, bread, eggs, herbs and spices.
- Mix the minced meat, form into cutlets and coat in breadcrumbs.
- Place the cutlets on a greased baking sheet.
- Send the products to bake in a preheated oven at 180 degrees for half an hour.
Hello, dear readers! Today we will discuss a delicious topic again. This time it will be everyone's favorite cutlets. They can be prepared from any minced meat. Today I would like to touch on the topic of turkey cutlets. They always turn out great, tasty and juicy. It is very difficult, almost impossible, to dry them out.
So, prepare the minced meat, choose the appropriate recipe and start creating with us!
Minced turkey cutlets in a frying pan - step-by-step recipe with photos
Juicy and tender turkey cutlets can be fried in a frying pan. This, of course, is not very useful. But how delicious!
Ingredients:
- half a kilo of ground turkey;
- 2 tablespoons sour cream;
- 2 slices of bread;
- one onion;
- a quarter glass of milk (about 50 grams);
- grated cheese;
- salt and ground pepper.
Preparation:
1.If you are not using ready-made minced meat, but fillet, then you need to grind it in a meat grinder. If your minced meat is from the freezer, it must be completely defrosted.
2. Soak the bread in milk. As soon as it softens, take it out without squeezing it so that a little milk remains. Grind with a blender.
3. Add bread to the minced meat.
4. Peel the onion and chop finely. Now you also need to grind it in a blender. Add to minced meat. Now sour cream, salt and ground pepper will go here for taste.
5. Mix everything into a single mass. At this stage, you may think that the minced meat is runny. But this is not bad at all, quite the contrary. The cutlets from it will turn out very juicy.
6. Heat oil in a frying pan. Place the cutlets with a spoon and fry them on both sides under the lid.
The mixture must be poured into boiling oil, otherwise the cutlets will fall apart.
7. After frying, place them on paper napkin to glass the oil.
8. Line a baking sheet with parchment paper and place the cutlets on top. Sprinkle each with grated cheese and place in an oven preheated to 200 degrees for a few minutes. As soon as the cheese is melted, they can be taken out and served. This procedure is optional. They can be eaten after frying, without baking.
Minced turkey cutlets, recipe for cooking in the oven
This dish is an excellent option for people watching their figure and adhering to proper nutrition. After all, even on a diet you want something tasty. You can prepare it from two types of poultry, chicken and turkey. But if you only have ground turkey, then you can only use that.
Ingredients:
- 600 grams of minced turkey (you can use half chicken);
- 80 grams of flour;
- 2 cloves of garlic;
- 350 grams of low-fat yogurt;
- some breadcrumbs;
- 100 grams of zucchini;
- 80 grams of low-fat sour cream;
- 1-2 onions;
- a little vegetable oil;
- 20 milliliters of cold water;
- greenery;
- salt and spices to taste.
Preparation:
1. Peel onions, garlic and zucchini. For zucchini, use only the firm pulp, without seeds. Pass these three ingredients through a meat grinder or grind with a blender. Combine with minced meat into a single mass.
2. Add sour cream, bread crumbs, cold (even ice) water. Add salt, season and stir well.
3. Add finely chopped herbs, stir, set aside for half an hour. During this time, all the ingredients will become friends. The crackers will swell slightly and the mass will be more fluffy.
4. Form cutlets no more than one and a half centimeters thick. Roll in flour on both sides.
To prevent the mixture from sticking to your palms, rinse them often with cool water.
5. Fry them in oil until golden brown, just a couple of minutes, on both sides. This is necessary in order to give them a more appetizing appearance.
6. Line a baking sheet with parchment. Place the cutlets and place in the oven at 180 degrees. Bake for 20-30 minutes.
7. Finely chop the greens and add them to the yogurt. If desired, you can pass a couple of cloves of garlic through a press. Add a little salt and stir. Serve the dish with the resulting sauce.
Cooking fluffy turkey cutlets in a frying pan
Very simple and quick recipe delicious cutlets from turkey. Try it!
Ingredients:
- half a kilo of turkey fillet (or ready-made minced meat);
- 3 onions;
- 150 grams of loaf;
- 80 grams of milk;
- breadcrumbs;
- salt and pepper.
Preparation:
1.Soak the loaf in milk. Leave for 1-2 minutes.
2. Peel the onion, cut into small pieces, for a meat grinder.
3. The meat also needs to be cut into pieces.
4. Pass everything through a meat grinder. If you are using a ready-made semi-finished product, you can grind the onions and bread in a blender.
5. Mix the mass thoroughly. Salt and season.
6. Take the minced meat in your hands, roll it into one large ball and throw it several times with medium force on the table. This will make it even more elastic.
7. Divide the mass into even small balls. Roll in breadcrumbs and shape each into a cutlet.
8. Fry in a frying pan using oil. Fry covered, on both sides until fully cooked.
Steamed minced turkey cutlets with oatmeal in a slow cooker
I often cook these cutlets for my children. Even the pickiest little ones will eat them. You can also eat them while on a diet. Give it a try.
Ingredients:
- 300 grams of turkey meat (or minced meat);
- 2 tablespoons oatmeal;
- 1 small carrot;
- onion and parsley;
- a raw egg;
- salt;
- 100 milliliters of milk.
Preparation:
1. Pour hot milk over the oatmeal and leave for 5 minutes.
2. Cut the turkey into small pieces.
3. Combine oatmeal with milk and meat in a blender bowl. Beat until smooth. Add salt and season as desired. If you are preparing food for 1-2 year old children, then you cannot add spices. It is better to exclude salt too.
4. Grate the carrots. Break an egg. Add these ingredients to the minced meat, mix thoroughly with clean hands.
5. Wetting your palms in clean water, form cutlets.
6. Pour a liter of water into the multicooker bowl. Install the steamer attachment. Place the cutlets on this grill. Set the “Steam” function (in older models, if there is no such function, select “Stew”). Time - 35 minutes.
7. The dish is ready!
How to cook juicy minced turkey cutlets with zucchini
Zucchini gives the cutlets a unique tenderness and juiciness. Add it to your dish and see for yourself.
Ingredients:
- half a kilo of ground turkey;
- 2 cloves of garlic;
- small zucchini;
- 100 grams of sour cream;
- some green onions;
- a tablespoon of lemon juice;
- one and a half tablespoons olive oil;
- vegetable oil;
- salt and spices at your discretion.
Preparation:
1.All ingredients must be mixed in one bowl. If you use meat instead of minced meat, you can grind it in a meat grinder along with zucchini and garlic. Finely chop the greens. You can also grind zucchini and garlic in a blender.
2. Add everything else on the list, except sour cream, lemon juice, olive and vegetable oil. Mix thoroughly with clean hands.
3. Form the balls of the required size. This is convenient to do with hands dipped in water.
4. Fry on each side for 3-5 minutes, in vegetable oil, covered.
5. Now they need to be placed in an oven preheated to 180 degrees for 5 minutes.
6. Meanwhile, prepare a sauce from sour cream, lemon juice and olive oil. Season and mix thoroughly with a fork or whisk.
7. Ready dish serve with sour cream sauce.
Recipe for delicious minced turkey cutlets with semolina
Semolina will add additional fluffiness and taste to your favorite cutlets. It makes them juicy, voluminous and very appetizing.
Ingredients:
- half a kilo of minced meat;
- 2 tablespoons of mayonnaise;
- one egg;
- a bunch of greenery;
- 3 tablespoons of semolina;
- large onion;
- vegetable oil;
- salt and pepper to taste.
Preparation:
1.Chop the onion very finely. Due to the presence of large pieces in the composition, the cutlets may fall apart during frying. It's better to grind it in a blender.
2. Finely chop the greens.
3. Combine meat, onions and herbs in one bowl. Break the egg there, add salt and pepper.
4. Another secret of juiciness is mayonnaise. Just a couple of spoons in the composition and you will feel a positive result.
5. Now it’s the semolina’s turn. Mix the mixture thoroughly and leave for 20-30 minutes. Can be left for longer for a long time, if cooking does not require urgency. So the semolina will swell and the mass will become more fluffy.
6. Form oblong balls and fry them in oil on all sides until cooked, cover with a lid.
Video recipe for juicy, soft chopped turkey cutlets
This dish can also be prepared from minced meat. It turns out especially tasty. And if you fry them according to this recipe, you will absolutely lick your fingers! Try it, I'm sure you will like it too!
Enjoy watching!
Probably every family loves cutlets. Some people fry them in a frying pan, others bake them. Proponents of proper nutrition steam their food. It turns out delicious either way. And if you cook them according to one of today’s recipes, then your dish will be doomed to success!
Cook with love! I wish you creative and culinary success! See you again!
To prepare the cutlets, you can buy ready-made minced turkey, finely chop the onion, grate the potatoes, squeeze the garlic through a press, and add the soaked loaf.
I prefer to use a turkey thigh. As a rule, there is a little fat on it, which will make our cutlets even juicier, and the bone can be hidden in sauce or a small saucepan of soup.
I also like it when the minced meat is homogeneous, so I cut the meat, onions, and potatoes into cubes and put them through a meat grinder.
I also send garlic and a soaked bun there. When it comes to greens in cutlets, I prefer dill; I chop it finely and add it to the prepared minced meat. I don’t add an egg, because the minced turkey is already “tight” and our cutlets will keep their shape perfectly. If you don’t like bread in cutlets, you can simply leave it out; they already turn out very tasty. Don't forget about spices.
Ours is ready. Now heat up the frying pan, pour a little vegetable oil and add a piece of butter. While the oil is heating up, beat the minced meat, form it into cutlets and place it on a hot frying pan. Let them “cook” a little over high heat for a minute, no more is needed, then turn the heat down and cover the cutlets with a lid.
Fry for about three minutes and turn them over to the other side. Another seven minutes and our wonderful dish is ready.
As a side dish for turkey cutlets, you can serve mashed potatoes or rice with vegetables; turkey goes well with them.
By the way, using the same recipe you can cook not only fried cutlets turkey, but also steamed - for the youngest members of your family. True, without adding pepper. These are the delicious and healthy cutlets I made.
Bon appetit and good recipes!
