Cooking the pie quickly. Sweet quick cake for tea

How to make a simple tea pie? Many housewives know about this. If you do not have this information, we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, shortbread, curd, with or without filling, etc. Today we will present you the most popular recipes among modern chefs.

The simplest tea pie: recipe with photo of dessert

In making your own quick and delicious dessert, there is nothing complicated. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea pie recipe requires using:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oil (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, nor should it take up too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead the dough not too thick. To do this, to egg yolks add granulated sugar and grind them well. Then put fresh sour cream in the same bowl.

After mixing the components, they are left aside. In the meantime, begin processing the proteins. They are pre-cooled and then whipped into a strong foam. After this, both parts of the dough are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, you get a soft and airy base.

Forming and baking sponge cake in the oven

A simple tea cake, a photo of which you can find in this article, should be baked in a heat-resistant form. It is greased with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serving a delicious dessert to the table

After a simple tea cake is baked, it is removed from the mold and placed on a cake pan. After cooling the product a little, sprinkle it with powdered sugar, cut it into pieces and distribute it into beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and yet simple tea pie, we recommend using shortbread dough. This base bakes quite quickly in the oven and turns out very soft, tender and crumbly. But first things first.

So how to make a simple tea cake? A recipe with a photo of a shortbread product requires the use of:

• light wheat flour - approximately 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - approximately 230 g;
• butter good quality- about 150 g;
• granulated sugar, not very coarse - about 100 g;
• whole milk - approximately 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using different bases. We talked above about how sponge dessert is made. Now we decided to present you with a step-by-step recipe for shortbread delicacy. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. Whisk all ingredients until a homogeneous consistency is obtained. After this, sifted flour and baking powder are added to them. By mixing all the ingredients, you get an elastic and soft dough.

The process of preparing milk-egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed with chicken egg, vanilla sugar, remaining sour cream and granulated sugar. Beat all ingredients until smooth and begin to form the cake.

How to properly form a shortbread dessert?

Simple and light pies for tea can be formed in a disposable paper form or in a heat-resistant container. Place the shortbread dough into the prepared container, and then distribute it evenly, making not very high sides. After this, fresh or frozen cherries are placed on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

It is advisable to bake the shortbread pie in the oven at a temperature of 200 degrees. This needs to be done for ¼ hour. Then the dessert should be taken out, poured with the milk-egg mixture and sent back to the oven. After 30 minutes, the homemade delicacy with cherries will be completely ready for consumption.

Now you know the simplest recipe for tea pie. After heat treatment, it is taken out, cooled, cut into portions and presented to the table.

Making a delicious and satisfying cottage cheese pie

The simplest recipe for tea pie, which involves the use of biscuit and shortbread dough, was presented just above. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we will need:

Preparing the curd base

To prepare a quick cottage cheese pie, we need a minimum set of simple and available products. They should be processed one by one. First you need to prepare one part of the base, and then the other.

So, to make a simple but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead thoroughly with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the ingredients, add baking soda to them and leave them aside for a while. While the sugar is melting, begin processing the bulk part of the dough.

Place the softened cooking fat in a deep bowl and add wheat flour. Having carefully rubbed both ingredients with your hands, add vanillin to them, sea ​​salt and mix well. The output is quite fine and aromatic crumbs.

Forming the cake

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely set, and the pie itself should brown well and become fluffy.

Serve for tea

As soon as the cottage cheese pie is baked in the oven, take it out and leave it at room temperature for several hours. During this time, the dessert should cool completely. If you cut the pie immediately after baking, the hot curd filling will leak out, making the homemade delicacy not very attractive.

Having distributed the tasty and nutritious product into saucers, it is presented to the guests along with a glass of tea.

Bottom line

As you can see, there are quite a lot different recipes, thanks to which you can make very tasty and satisfying pies on a quick fix. At the same time, their appearance there will never be any suspicion that they were made from a small selection of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who have no culinary experience have quite a difficult time baking it at home. To make this process easier, we recommend that you adhere to the following rules:

• To obtain a fluffy and soft sponge cake, the finished base should be baked immediately after kneading it (in no case should it be kept aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, the filling for such a dessert can be not only cherries, but also other berries, fruits and even nuts.
• The cottage cheese pie will turn out much tastier and more beautiful in cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

Making simple pies is fun! They are prepared from the most regular products, but at the same time everyone quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

Quick kefir pie with cabbage

Cabbage filling makes a great option for dinner. This pie won't make you worry extra pounds, because it is prepared from healthy, low-calorie foods.

Required Products:

• eggs - 3 pcs.;
• 1 tbsp. low-fat kefir;
• premium flour - one and a half cups;
• a mixture of ground peppers;
• 1 tsp. any baking powder;
• half a head of cabbage;
• greenery;
• salt, sesame seed.

Cooking technology:

1. Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
2. Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
3. Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
4. Pour half of it into the mold ready dough, place all the cabbage on top, and then the rest of the kefir dough.
5. All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

• 340 g flour;
• half a pack of creamy margarine;
• 2 tsp. any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 chicken egg;
• 5 – 6 apples;
• cinnamon powder - ½ teaspoon.

Cooking technology:

1. You need to bake a quick cake for tea in round shape with a diameter of 25 cm. First you need to cover it with baking parchment.
2. Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
3. Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
4. While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
5. Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
6. Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

Pies- This is a type of pastry that can be made from any type of dough and filled with a wide variety of fillings. They can be either sweet or not sweet. However, in in this case We will still talk about sweet pies.

Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the cook. Pies can be closed, half-closed or open. As for the first variety, any non-liquid dough is suitable for its preparation. Semi-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies top part– this is the filling itself.

The basis of such baking, as a rule, is yeast (sponge and unpaired), yeast-free, lean, butter, puff pastry, shortbread dough. Liquid biscuit dough is used less often. Its use places the pie in the category of poured baked goods. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are made, as they say, in a hurry.

Another type of pies that you can whip up at home are bulk pies. To create them, preparing dough is not required at all. The base still remains flour, but they just add it in dry (loose) form.

Pies can also be listed by type depending on their affiliation with any national cuisine peace.

A lot of simple and delicious step-by-step photo recipes for preparing various pies can be found in this section of the site.

Secrets of cooking at home

Recipes for making sweet pies at home are quite varied. Each specific case has its own secrets for creating truly aromatic and tasty baked goods. However, it is also possible to highlight general recommendations that will help in baking pies.

If you need to prepare yeast dough to make a pie, then you need to take into account the following tricks:

1. Eggs weigh down the dough, and therefore they should not be added when the baked goods should be tender and airy.
2. It will also make any dough fluffy. vegetable oil, and creamy will give a very delicate subtle taste.
3. The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. Excess or deficiency of this component will prevent the yeast from working correctly.
4. All ingredients for kneading dough must be brought to room temperature.
5. Wheat flour is usually sifted before kneading. This will get rid of foreign particles and help make the dough more airy.
6. Mixing the ingredients for a yeast cake correctly is a whole science! First, the dry ingredients are mixed, and only then the pre-whipped liquid ingredients are added to them.
7. You need to work with yeast dough in a warm room, excluding the possibility of drafts (in the warmth the dough will rise better, but due to drafts it may fall).
8. When baking pies from yeast dough, you should avoid overly high temperatures. One hundred and eighty degrees will be enough. In addition, you should not open the oven door during baking, otherwise the baked goods will settle.
9. Before you put the cake in the oven, you need to give it a chance to rise. This will take from 10 to 20 minutes.

Eat little trick in making sponge cake. The baked goods will taste better if you replace the milk with orange juice in the recipe.

Some types of fillings in cooking recipes also have some secrets:

• If you roll raisins in flour before adding them to the pie, they will be evenly distributed in the dough;
• in order to prevent the filling of fresh berries or jam from boiling during baking, you need to add a little starch or wheat flour, respectively;
• nuts as a filling will turn out much tastier if they are first fried in a frying pan or baked in the oven (a microwave is also suitable for this purpose);
• The curd filling will be especially tender if you first grind the curd through a sieve.

If a recipe for making a pie suggests flavoring it with vanilla sugar or citric acid, know that it is better to first dilute these components in a small amount of water. Thanks to this, the aroma will be distributed evenly throughout the dough.

You can add a delicious nutty aroma to the cake by adding a little ground hazelnut to the bottom of the baking dish.

You can create an appetizing golden brown crust on the pie by brushing the top with beaten egg yolk.

Do not rush to remove the finished hot cake from the mold. In this state it is easily deformed. It's better to wait until the pie cools down.

Of course, the secrets of making pies with your own hands at home don’t end there, but you can learn more about them in the corresponding recipes on our website.

In custody…

In order for the pies to turn out really tasty, airy and tender, you must always remember one rule: you can start cooking only when good mood. Then things will go well and no difficulties will arise!

Help you prepare various types sweet pies, our step-by-step recipes with photos. They will not only describe the cooking process in detail, but also illustrate it with photos for each stage.

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas will be a variety of biscuits, muffins, curd cheesecakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs – 4 pcs.;
• sugar – 1 tbsp;
• flour – 1 tbsp.;
• apples – 2 pcs.

If you don't have apples, you can add them to this pie. instant cooking any other filling. Dried fruits, raisins or dried apricots, or others are good fresh fruits– for example, peaches or pears. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
2. Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, and multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam.

Another recipe for a quick tea cake is reminiscent of a classic homemade cake made with fermented milk. To bake it, you will need the following ingredients:

• eggs – 2 pcs.;
• flour – 2 tbsp;
• sugar – 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) – 1 glass;
• soda – 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like a biscuit, this one is very easy recipe simple pie Allows choice of filling. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding a broken one small pieces chocolate. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Extinguish half a teaspoon of baking soda lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Place the dough in a silicone mold and place in the oven for 40 minutes.

Pies in the oven are a favorite baked product for the whole family. Necessary device and an indispensable attribute in every kitchen is an oven. With its help, housewives manage to create amazing dishes that all family members love to taste.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven can handle them without any problems. But the most popular thing that housewives cook with oven– delicious pastries, with a golden brown crust and aromatic filling. The most delicious pies are always prepared in the oven.

It’s not enough just to have an oven in the kitchen, the main thing is to choose a good one delicious recipe pie, the ingredients of which will quickly turn into a signature original delicacy. This is where the housewife can get confused, because the choice is huge. Bake in the oven:

• pie with apples;
• stuffed with cabbage and potatoes;
• with meat (pork, beef, chicken, turkey);
• pie with cottage cheese and jam;
• with minced meat;
• fish pie;
• delicious charlotte or manna with kefir.

Prepare dough for pie in the oven:

• on kefir;
• milk;
• whey and sour cream;
• yeast pies and yeast-free.

Recipes for pies in the oven with photos

Find these easy recipes delicious pies can be found on the section pages. When viewing, the main thing is not to be scared or panic, because this is only a small part of everything that is offered to the housewives. Deciding what to start with first is not easy, but the result will exceed all expectations - all recipes have been carefully selected and tested by professional chefs.
Along with step-by-step recipes with photos on the pages you can find a lot useful tips.

For young housewives who are poorly versed in culinary terms, step-by-step instructions will help them do the job perfectly. detailed instructions. Taking advantage interesting recipe with a photo, even complex baking will please you with a wonderful result the first time.
There are guests on the doorstep, and even an experienced housewife has a question: how to surprise them? The oven will also come to the rescue here. A simple pie recipe in the oven for a short time will turn into a culinary work, emanating an appetizing aroma on festive table.

Pie dough in the oven

The main process in baking is preparing the dough. It depends on it whether the pie will be tall and fluffy, causing an appetite with its appearance. Many housewives have their own signature recipes, inherited from their grandmothers, but sometimes you want something unusual and original. In this section you can get acquainted with completely new ways of preparing pie dough, which will definitely improve the result and turn working in the kitchen into a fun and interesting activity.

Many housewives prefer to use ready-made store-bought dough to bake delicious pies. It will also be interesting for them to look through the pages of the section, because the filling also requires special attention. The most incredible combinations, traditional apples, potatoes, cabbage or meat - all you have to do is look through the contents of the refrigerator, knead the dough and prepare the filling for the pie, using suitable recipes with photos.

Pie Decoration

Sometimes the result can be judged by the shape of the pie. Here again, numerous tips, step-by-step presentation and simple guides from professionals will come to the rescue. Even the simplest pie with the usual apple filling will turn into a chic festive dish if you give it unusual look, decorate elegantly and place on a beautiful dish. Even a child can cope with this, all the processes in it are so clearly described. step by step recipes. Vivid photos will help you create an original product easily and simply.

After baking in the oven, you can proudly display the results of your work - wonderful pies with cottage cheese or jam that will serve as table decoration.
Yeast pies require special attention and skills; not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will delight your family with a pleasant tasty event - lush, aromatic pies with apples, meat or cabbage. Each process is described step by step, from selecting yeast to sending the finished product to yeast dough on the table, even an experienced housewife will be interested.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride that overwhelms you from the amazing aromatic result encourages you to try to cook something new and original, and the recipes in this section will help you make a choice and do the job perfectly.