Delicious, inexpensive salads. Salads are simple and tasty
Salad is surprisingly simple and tasty dish, made from various chopped vegetables and fruits with the addition of additional ingredients.
But the main two advantages of salads are that they can be very varied, and also that most of them can be made on a quick fix.
What salads are considered simple and quick? This phrase has its own meaning for everyone. Some people consider simple salads to be those that are prepared without boiled ingredients, others consider salads made from three ingredients or the preparation time of which does not take more than 10 minutes, or maybe these are canned salads!?!
Therefore, we decided to make a selection of simple and tasty salads for every day in various categories, let everyone find for themselves exactly that quick salad that suits only him and his family.
All salads presented are prepared very quickly, in a maximum of 15 minutes (for boiled salads, the time indicated does not include cooking vegetables).
We have selected 10 of the easiest to prepare and at the same time varied, so you can combine them with your favorite dishes and easily spread them over your salad for every day.
Another important feature of our selection is that all salads are very budget-friendly, you won’t spend an average of more than 100 rubles on preparing them (with the exception of two salads), and given that there is more than one serving, it will save your budget significantly and be very inexpensive.
So, let's begin…
Salads that require no cooking or salads made from fresh vegetables
Simple and tasty salad with melted cheese - recipe with photo
We would like to offer you one of the simplest salads with melted cheese. It is simple in its composition; it requires the most famous ingredients - cucumber and tomato. Processed cheese will bring not only a delicious taste to a cucumber and tomato salad, but will also add extraordinary tenderness. When preparing such a salad, it is important to take into account the taste of processed cheese, since the taste of the salad as a whole will depend on this. We made it with regular butter, but you can also use sausage, ham, and herbs, try it and experiment with flavors. Another important point- these are crackers. It is advisable to add them at the very last moment before serving, so they will not have time to get soggy and will crunch pleasantly while eating, and taste qualities These crackers are much better.
Moscow, 08/09/2016
Composition and budget of the dish
fresh cucumber, we had our own from the garden, if you buy, then one medium-sized cucumber - 20 rubles
one medium-sized tomato - 12.5 rubles
You can make your own crackers from any bread, or you can buy them - we made ours from white bread- needed 3 pieces of bread - approximately - 7 rubles (1 loaf of bread 44 rubles)
processed cheese with creamy flavor - 1 piece - 14 rub.
mayonnaise - to taste - 5 rubles (1 pack 57 rubles)
TOTAL: 58.5 rub.
Place of purchase: Dixie
Cooking time:
7 -10 minutes
Number of servings:
3 servings
We only made enough to eat right away, so if you need more salad, be sure to add ingredients. This also applies to subsequent salads.
Ingredients
| Cucumber | 1 piece |
| 1 piece | |
| 1 standard pack | |
| 3 slices of homemade bread or 100 grams of store-bought bread | |
| Mayonnaise | to taste (1-2 tablespoons) |
Preparation:
1. Cut one fresh cucumber into small cubes
2. Then also cut one fresh tomato
3. Cut our processed cheese into cubes the same size as tomatoes and cucumbers.
4. Add some greenery
5. And then we dress our salad with mayonnaise to taste, you can add a little salt and pepper
6. Before serving, do not forget to add croutons.
That's it, you can enjoy our delicate salad.
Vitamin salad from cabbage and carrots - step-by-step recipe with photos
This salad is an excellent option for supporting our body during the cold season, since carrots and cabbage are not only rich in vitamins, but are also always available in the store all year round.
Vitamin salad is very easy to prepare, you just need to chop the cabbage and grate the carrots and the salad is almost ready. It goes well with many dishes, especially meat
Classical vitamin salad carrots and cabbage consists of these two ingredients with dressing, but a number of other ingredients can be added to its base (cabbage and carrots), so the taste of the salad can be easily varied.
For example, you can add an apple, onion, sausage, cucumber, tomato, etc.
The dressing can also be varied. We love to refuel lemon juice, but you can also use vegetable or olive oil, sour cream, mayonnaise, or simply eat it without additives. And if you use vinegar as a dressing, then you will get a vitamin-rich cabbage and carrot salad, as they used to serve in the canteen.
Yes, and also, don’t forget that cabbage can also be varied, you don’t have to take white cabbage, Peking cabbage turns out to be even much more tender.
Moscow, July 25, 2016
Composition and budget of the dish
-carrots – 1 piece (75 g) – 6.3 rubles (3 pieces – 19 rubles)
- cabbage – half a small head of cabbage – 9.45 rubles (1 head of cabbage 18.90 rubles)
-mayonnaise – to taste – 2 tablespoons (50 g) – 6.5 rubles (63 – 480 g)
TOTAL: 22.25 RUR
Place of purchase - Dixie
Cooking time:
7 -10 minutes
Number of servings:
3 servings
Ingredients:
Preparation
1. Three carrots on a coarse grater
2. Shred medium sized cabbage
3. Cut the cucumber into cubes
4. Place all ingredients in a large bowl and add mayonnaise, about 2 tablespoons (to taste), you can add salt and pepper, and many people add sugar, but we didn’t add it and it’s so delicious
5. Mix all ingredients thoroughly and our salad is ready
Cucumber and tomato salad - a delicious recipe for kebabs
The simplest and fastest salad, which, most likely, everyone has tried - after all, it is a classic of salad cooking. The principle of preparing it is very simple, take required amount tomatoes and cucumbers, we are thinking about the option of additional ingredients (if necessary and desired). It can be following products: bell pepper, onions, radishes, herbs, etc., or you can do without them. Mix all the ingredients, add dressing to taste (sour cream, vegetable oil, mayonnaise, olive oil, etc.) and spices, mix again and enjoy. Everything is very easy and simple, this salad is wonderful in the summer, when cucumbers and tomatoes are the most delicious and natural.
Salads from canned and semi-finished products that also do not require cooking
Crab sticks and tomato salad - a delicious quick recipe
There are many salads with crab sticks, so we will tell you about the one we make most often, because it consists of a minimal amount of ingredients and is very tasty.
The tomato, with its sourness, very appropriately dilutes the sweetish taste of crab sticks, the result is tender and original.
And when we want to add a festive touch to this salad, we use cheese and garlic and then the taste acquires a peculiar piquancy.
Moscow, 08/05/2016
Composition and budget of the dish:
Crab sticks - 1 package 89 rubles
Tomato - 1 piece (75 g) – 9 rubles – (1 kg 120 rubles)
Garlic - 1 clove - 0.5 rubles (3 pieces 21 rubles)
Hard cheese – 100 grams – 57 rubles – (1 pack 114 rubles)
Mayonnaise - to taste
TOTAL: 156 rubles
Place of purchase:— Dixie
Cooking time:
10 minutes
Number of servings:
3-4 servings
Ingredients:
| crab sticks | 1 package |
| tomato | 1 piece |
| garlic | 1 clove |
| cheese | 100g |
| mayonnaise | taste |
Preparation:
That's why,
First, you need to cut the crab sticks into strips
Secondly, cut the tomato into strips and add to the sticks
Thirdly, if you are using cheese and garlic, then a grater will come in handy. Three cheeses on a coarse grater, and garlic on a fine grater
Now all that remains is to season the salad with mayonnaise, add a little salt and mix everything thoroughly.
Canned bean salad with sausage, croutons and corn
A very simple salad, made at a time, because to prepare it you only need to buy canned food, croutons and sausage. Mix corn, beans, add crackers and sausage (we usually add raw smoked sausage, but you can use any sausage) and season with mayonnaise. Now the salad is ready.
It takes no more than 7-10 minutes
Watch the video recipe for this salad
Salads with boiled vegetables and eggs
French salad - a classic recipe with apples and carrots
A very interesting salad with an unusual combination of ingredients and a spicy taste.
One of the ingredients of this salad is an apple, to make the salad extremely tasty, it is advisable to choose sour varieties of apples, for example, our Antonovka or Greney Smith are perfect. One more thing about apples: don’t forget to peel and discard the core. Otherwise, there shouldn’t be any difficulties in preparing it.
Moscow, July 27, 2016
Composition and budget of the dish
carrots – 1 piece (75 grams) – 4 rubles – (3 pieces – 12 rubles)
apple - 1 piece - 22 rubles
eggs - 1 piece - 3.9 rubles (1 des. 39 rubles)
mayonnaise - 1-2 tbsp. spoons – 5.6 rubles – (1 pack 54 rubles)
TOTAL: 35.5 rub.
Place of purchase:
Dixie
Cooking time:
10 minutes
Number of servings:
3-4 servings
Ingredients:
Preparation:
1. Grate fresh carrots on a fine grater
2. Peel and core the apple, also three on a fine grater and add to the carrots
3.Grate the egg on a fine grater
4. Season the salad with mayonnaise and mix all the ingredients. Many people advise laying out the ingredients in layers, we haven’t tried it, so we don’t describe it this method. Just keep in mind, try it, we'll be waiting for your comments.
Salad with green peas and eggs - a delicious quick salad recipe
This salad is also very simple, if you have the carrots and eggs boiled in advance, then you can prepare it in just a couple of minutes.
The salad is not only tasty, but also very filling.
Moscow, July 23, 2016
Budget and meal composition
Green peas – 1 small can – 38 rubles
Eggs – 1 piece – 5.7 rubles – (1 dozen – 57 rubles)
Mayonnaise - 1-2 tbsp. spoons – 7.7 rubles – (1 pack 37 rubles)
TOTAL: 56.4 RUR
Place of purchase:
Dixie
Cooking time:
10 minutes
Number of servings:
3-4 servings
Ingredients:
Preparation:
2.Once the carrots have cooled (to speed up the process, you can cool them under cold water), cut them into cubes
3. Chop an egg into the carrots
5.Add mayonnaise and you’re ready to eat
Pickled cucumber salad - a simple three-ingredient salad
This salad is very similar to the previous one in terms of preparation technology, but potatoes and pickled cucumber make its taste completely different
The only difficulty in preparing it is in cooking the vegetables, but if you take care of this in advance, then the salad turns out very quickly and will be an excellent addition to dinner.
Moscow, February 25, 2017
Composition and budget of the dish
salted (or pickled) cucumber - 1 piece - there is a problem with the price, since we use our own preserved cucumbers, but we think it will cost about 5 rubles if you buy
carrots – 1 piece (75 g) – 5 rubles (3 pieces – 15 rubles)
potatoes - 1 piece - 2.4 rubles - (1 kg - 24 rubles)
mayonnaise - 1-2 tbsp. spoons – 7.7 rubles – (1 pack 37 rubles)
TOTAL: 20.01 RUR
Place of purchase:
Hypermarket "Nash"
Cooking time:
10 minutes, with cooking for 40 minutes
Number of servings:
2-3 servings
Ingredients:
| 1 piece | |
| potato | 1 piece |
| carrot | 1 piece |
| mayonnaise | taste |
Preparation:
2. Pickle cut into cubes
3. Also cut the cooled vegetables into cubes
4. Add mayonnaise and spices to your taste and mix everything thoroughly
The salad is ready, bon appetit!
Salads without mayonnaise
Vinaigrette with peas - a classic step-by-step recipe with photos
Traditionally Russian salad, as many believe, but this is not entirely true; its roots are often found in Sweden, Germany and even France. But let’s not go into history; our task is to feed our households as quickly as possible. If you planned this salad in advance or have some boiled vegetables left over, then this is the perfect option for whipping up a salad. All you need to do is chop and mix all the ingredients.
There are many options for preparing this salad; we will describe the classic one with green peas and sauerkraut. Although we usually make it without these ingredients and it turns out no worse.
Moscow, July 27, 2016
Composition and budget of the dish:
carrots – 1 piece (75 g) – 5 rubles (3 pieces – 15 rubles)
potatoes - 2 pieces - 4.8 rubles - (1 kg - 24 rubles)
sauerkraut – 100 grams – since it’s homemade, about 25 rubles
green peas – 100 grams – 19 rubles – (38 rubles small jar 200 grams)
pickled cucumber - I had it at home (my own pickling), so about 5 rubles
beets – 1 piece – 25.7 rubles (2 pieces 51.31 rubles)
spices and vegetable oil to taste
TOTAL: 84.5 RUR
Place of purchase:
Hypermarket "Nash"
Cooking time:
15 minutes, with cooking 40 minutes
Number of servings:
5-6 servings
Ingredients
| carrot | 1 piece |
| potato | 2 pieces |
| sauerkraut | 100g |
| canned green peas | 100g |
| salted (pickled) cucumber | 5 rubles |
| beet | 1 piece |
| spices | according to taste |
| vegetable oil | taste |
Preparation:
1. Boil all the vegetables (carrots, beets, potatoes)
2. Cut the pickled cucumber into cubes
3. Then also cut the cooled vegetables into cubes
4. Season the salad with peas and cabbage, and then with vegetable oil and your favorite spices, usually salt and pepper, and the salad is ready
Beetroot salad with prunes, raisins and garlic
The most popular salad, which is made from beets, after the vinaigrette, this salad probably counts. And all because it is very healthy and its main ingredient is beets.
The salad is also interesting because for those who like it spicy, you can add garlic, and for those who like it sweeter, prunes are perfect.
Beetroot is usually boiled, but there are options beet salad from fresh and baked beets. Here's how you like it.
Beetroot salad can be prepared in a hurry, it turns out delicious, but if you have time better beets cook in advance so that it has time to cool and let the salad brew, then all the ingredients will interact and the taste will become brighter.
Moscow, July 30, 2016
Composition and budget of the dish
Beets - 1 piece - 26 rubles
Garlic – you will need max 1 clove, or less – 0.5 rubles
Prunes – 100 grams – 15.5 rubles – 1 package – 47 rubles
Raisins – 100 grams – 8 rubles – (1 package – 24 rubles)
Mayonnaise - to taste
TOTAL: 50 rubles
Place of purchase:
Hypermarket "Nash"
Cooking time:
10 minutes
Number of servings:
3-4 servings
Ingredients:
| beet | 1 piece
2.Before you start assembling the salad, soak the raisins in boiling water 3. Wash the prunes under running water and cut into small cubes 4. Peel the beets and grate them on a coarse grater 5. Grate the garlic on a fine grater and add to the beets 6. Also add our prunes and steamed raisins (without water) 7. You can season with mayonnaise to taste, add salt 8. Mix all the ingredients and the salad is ready to eat Another very tasty beet salad with garlic
The most common tips for preparing simple salads in a hurryUse of different types of preservation Of course, where would we be without them? different kinds canned food will undoubtedly help us out. Because you just need to open and mix and the salad is ready. For example, canned corn, green peas, canned fish and so on. Use of semi-finished or finished products An example would be crab sticks, cream cheese, sausages, sausages and other similar products. The principle is the same as with canned food – cut it and you’re done. - combine foods according to taste correctly For example, cucumber goes well with fish or sausage, citrus fruits with chicken, egg and tomato with cheese, etc. As an example, use the salad designer below
Be careful with dressing Try it on a small amount of lettuce first. The gas station may not fit even the most perfect combination vegetables The most common dressings include: mayonnaise, vegetable oil, olive oil, yogurt, lemon juice, homemade sauces. We will write a separate article about them. And now you can briefly familiarize yourself with the refueling options in the photo below
Correct delivery Any salad made in haste, even on a small budget, can be served in such a way that guests will not even guess its origin. If you have just a couple of minutes, then you can devote time to this point. And here you don’t have to come up with designer tricks, you can simply use other dishes, put the salad not in a salad bowl, but in transparent bowls, or serve it on a plate for everyone in a certain form
Storage
Here are some more tips for making salads
And finally, I would like to offer you a video of three recipes, although not exactly quick salads, but very tasty and healthy for our body (thanks to the author for the excellent selection). Lazy healthy salads
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Simple, tasty and hearty salad I highly recommend trying the “Obzhorka” with chicken. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for your birthday? Using this recipe with photos, prepare a delicious birthday salad from chicken meat. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as baby salad for a child's birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.
Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions
Delicious salads are a must festive table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the holiday table, but also a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
Simple vegetable salad new way. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.
Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt
It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.
Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful option for a birthday salad or snack New Year.
Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise
This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice
Guests arrived unexpectedly, and you don’t know what to serve? Quick salad recipes will help you!
Salads are dishes that are served for any occasion. A quick salads They are appreciated for the fact that they require a minimum of time to prepare. We will tell you how to prepare salads quickly and tasty.
In our section you will find quick salad recipes with photographs, most often even with step-by-step instructions, to better understand how to prepare this salad. You will also like the variety of recipes. Even the most picky visitor will be able to find a quick salad that he will like in terms of ingredients and preparation. After all simple salads in a hurry - it’s so convenient when you don’t have the energy to cook at all. You can make a salad quickly and deliciously for lunch or dinner.
Many of the quick salads that are presented in this category are made from simple and affordable ingredients that everyone usually has in their refrigerator. Delicious, simple, light, summer and winter salads in a hurry - you will find all this in this section. It doesn’t matter if you have a birthday, anniversary, or baby shower coming up - many salads are not only easy to prepare, their decoration is also quite simple. So if you are looking holiday salads quickly, here you will find a sufficient number of them. There are salads with sausage, chicken, cabbage, crab sticks, corn and beans, here big choice vegetable salads. As you can see - for every taste and color. Have you already decided which salad to whip up?
20.06.2018
Caprese salad
Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, creamCaprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.
Ingredients:
- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.
20.06.2018
Salad "Eralash" with meat and raw vegetables
Ingredients: lean pork, carrots, onions, tomatoes, cucumbers, Chinese cabbage, vegetable oil, apple vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurtIf you are bored with your usual salads, then we advise you to pay attention to this one - with meat and vegetables, called “Yeralash”. You will surely like it both for its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
- 0.5 pcs carrots;
- 1 small onion;
- 2 tomatoes;
- 1 cucumber;
- 100 grams of Beijing or white cabbage;
- 2 tbsp. vegetable oil;
- 1 tsp apple cider vinegar;
- 1 tbsp. soy sauce;
- 0.3 tsp. freshly ground black pepper;
- salt to taste;
- 1 pinch of sugar;
- sour cream sauce or mayonnaise, yogurt - for serving.
15.05.2018
Lenten avocado salad
Ingredients: avocado, tomatoes, fresh cucumber, parsley, cilantro, olive oil, lemon juice, saltAvocado is an excellent base for a wide variety of appetizers and salads. In combination with vegetables - cucumbers and tomatoes - it behaves just fine. add to this a dressing based on vegetable oil and herbs - and you have a delicious lean dish!
Ingredients:
- 1 large avocado;
- 2 tomatoes;
- 1 salad or 2 ground cucumbers;
- 0.5 bunch of parsley or cilantro;
- 1 tbsp. olive oil;
- 0.5 tbsp. lemon juice;
- salt to taste.
10.05.2018
Green radish salad in Uzbek style
Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, butterI suggest you try a very tasty Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.
Ingredients:
- 2 green radishes,
- a bunch of greenery,
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams chicken breast,
- salt,
- ground coriander,
- ground cumin or cumin,
- red hot pepper,
- ground paprika,
- a bunch of green onions,
- 4 tbsp. flour,
- 100 ml. vegetable oil.
02.05.2018
Salad with mussels and cucumber
Ingredients: mussel, cucumber, egg, onion, lime juice, oil, salt, pepperI love mussels, I can eat them without anything, just like that. Today I propose to prepare a very tasty salad with mussels and cucumber. The salad turns out very tasty and fresh.
Ingredients:
- 200 grams of mussels,
- 1 cucumber,
- 2 eggs,
- 5-6 green onions,
- 2 tsp. lime juice,
- salt,
- black pepper.
26.04.2018
Salad with radish, cucumber and egg
Ingredients: radish, egg, cucumber, green onions, salt, pepper, vegetable oilRadish Cucumber Egg Salad is easy to make, has affordable ingredients, and always turns out great. So if you want a little freshness and spring excitement in the kitchen, this recipe is just for you!
Ingredients:
- radish - 200 gr;
- egg - 1 pc;
- fresh cucumbers - 150 gr;
- green onions - 1 small bunch;
- salt to taste;
- pepper to taste;
- vegetable oil - 2-3 tbsp.
23.04.2018
Fresh cabbage and carrot salad with vinegar
Ingredients: fresh cabbage, carrots, onions, salt, sugar, apple cider vinegar, vegetable oil, green onions, herbsI bring to your attention a very tasty and interesting recipe preparing my favorite salad from fresh cabbage and carrots with vinegar.
Ingredients:
- 300-350 grams of cabbage;
- 1 carrot;
- half an onion;
- salt;
- sugar;
- 2 tbsp. apple cider vinegar;
- 2-3 tbsp. vegetable oil;
- a bunch of greenery.
20.04.2018
Radish salad with egg and green onions
Ingredients: radishes, green onions, eggs, mayonnaiseYou can prepare this delicious salad with radishes, eggs and green onions very simply and quickly.
Ingredients:
- radish - 200 grams,
- green onions - a bunch,
- eggs - 2 pcs.,
- mayonnaise or sour cream.
13.04.2018
Ingredients: sausage, carrots, cheese, mayonnaise, garlic, salt, pepper, mayonnaise, dill
This salad with smoked sausage, carrots and hard cheese is very simple and quick to prepare. I often cook it both for the holiday table and for every day.
Ingredients:
- 200 grams of smoked sausage,
- 1 carrot,
- 70 grams of hard cheese,
- 1 tbsp. mayonnaise,
- a third tsp dry garlic,
- salt,
- black pepper,
- a bunch of dill.
12.04.2018
Seaweed salad with squid
Ingredients: eggs, seaweed, squid, mayonnaiseI really love seafood, which is why I often prepare this very tasty and healthy salad with squid and seaweed.
Ingredients:
- eggs - 3 pcs.,
- seaweed - packaging,
- squid - 1 pc.,
- mayonnaise - 1-2 tbsp.
31.03.2018
Lenten salad with shrimp
Ingredients: lettuce, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juiceShrimp salad - although a lean dish, it is very tasty and beautiful! Combination of olives canned corn and the shrimp are very good, so both your family and guests will be absolutely delighted!
Ingredients:
- lettuce leaves – 2-3 pcs;
- balsamic vinegar – 1 tsp;
- salt to taste;
- olives – 7-10 pcs;
- canned corn – 1 tbsp;
- tomato – 1 small;
- shrimp – 10-15 pcs;
- lemon juice - 0.5 tsp.
24.03.2018
Green radish salad with carrots
Ingredients: radish, apple, carrots, lemon, garlic, oil, saltYou will spend just 20 minutes preparing this delicious, healthy, vitamin-packed salad with green radish, carrots and apple.
Ingredients:
- 200 grams of green radish,
- 150 grams of apple,
- 100 grams of carrots,
- 1 lemon,
- 3 cloves of garlic,
- 2 tbsp. sunflower oil,
- salt.
24.03.2018
Salad with smoked sausage and carrots
Ingredients: carrots, sausage, corn, mayonnaise, salt, pepper, garlicThis easy-to-prepare salad with carrots and smoked sausage is very tasty. The recipe is very simple and quick.
Ingredients:
- 1 carrot,
- 200 grams of smoked sausage,
- 6-7 tbsp. corn,
- 1.5-2 tbsp. mayonnaise,
- salt,
- black pepper,
- half tsp granulated garlic.
21.03.2018
Beet salad with apple
Ingredients: boiled beets, apple, lemon juice, sour cream, yogurt, salt, walnuts, black pepperI suggest you prepare a very tasty and healthy salad with beets and apples. We will fill it with sour cream or yogurt.
Ingredients:
- 2 beets;
- 1 apple;
- 1 tsp. lemon juice;
- 3 tbsp. sour cream or yogurt;
- salt;
- 4-5 walnuts;
- a pinch of black pepper.
11.03.2018
Raw beet and carrot salad
Ingredients: beets, carrots, garlic, dill, vinegar, oil, sugar, salt, pepperThis easy-to-prepare salad with raw beets and carrots is very tasty. Be sure to save his recipe for yourself.
Ingredients:
- 1 beet,
- 1 carrot,
- 2 cloves of garlic,
- 5-6 sprigs of dill,
- 1.5-2 tbsp. rice vinegar,
- 2 tbsp. vegetable oil,
- half tsp Sahara,
- salt,
- pepper.
22.02.2018
Chinese cabbage salad with ham
Ingredients: ham, pepper, cabbage, tomato, crackers, mayonnaise, garlic, mustard, dill, parsley, saltChinese cabbage salad with ham is a hearty and very tasty dish. The croutons add a special charm to it - they go well with all the ingredients and make the salad festive and interesting.
Ingredients:
- 400 grams of ham;
- 0.5 chili pepper;
- 400 grams of Chinese cabbage;
- 200 grams of tomatoes;
- 150 grams of loaf crackers;
- 150 grams of mayonnaise;
- 2 cloves of garlic;
- 2 tsp. table mustard;
- dill;
- parsley;
- salt.
Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.
However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices of tomatoes with cucumbers cut into small cubes, then the taste of tomatoes will predominate in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.
Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leaf salads. As for dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.
Salad “Summer Mood”
Ingredients:
1 large bunch of green lettuce leaves,
1 bunch of fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.
Preparation:
Thinly slice the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.
Salad with radish, egg and sausage
Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber
1 egg,
3 tbsp. vegetable oil,
dill, salt and ground black pepper - to taste.
Preparation:
Before using, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.
Salad with spicy dressing
Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.
Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and onion coarsely chop. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.
Salad "Red Sea"
Ingredients:
2 tomatoes
½ onion,
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.
Preparation:
Cut the tomatoes into thin slices, crab sticks into thick slices. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.
Salad "May"
Ingredients:
50 g ham,
50 g fresh mushrooms champignons,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.
Preparation:
Slice the mushrooms in large pieces and fry in vegetable oil for 5 minutes, adding salt first. Cut the ham into small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions. Spread with mayonnaise. Place the canned food on top of the ham. green pea, and fried champignons on it.
Salad “Spring mood”
Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion,
greens and mayonnaise - to taste.
Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.
Cauliflower salad
Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.
Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.
Sorrel salad
Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.
Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.
Salad “Fudge”
Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.
Preparation:
Peel the eggs and grate on a coarse grater or finely chop. Drain the seaweed excess liquid. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in a deep salad bowl in layers, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed - rice - apples - cheese. Let the salad sit for a while to soak the layers.
Gustavsky salad
Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.
Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper Remove seeds and cut into strips the same size as ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.
Salad with sausage cheese, carrots and garlic
Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.
Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Wash the raw carrots, peel them, grate them on the same grater and also put them in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, taking into account the fact that the softer the cheese, the less mayonnaise will be needed for dressing. Stir the salad and add salt if necessary.
Salad "Emerald" from processed cheese and eggs
Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).
Preparation:
Cut the fresh cucumber into rings. Freeze the processed cheese and grate it on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then add them to the cheese mixture. Season the finished salad with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.
Salad "Lady"
Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.
Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped chicken breast on top of the peas and coat generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.
Chicken salad with mustard dressing
Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.
Preparation:
Boil chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.
Vegetable salad with new potatoes, cucumber and herbs
Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.
Preparation:
Wash the new potatoes, cover with cold water, add salt and cook until tender. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.
Salad “Italian Paradise”
Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.
Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.
Salad with smoked sausage
Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.
Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, cut the smoked sausage into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.
“Dachny” salad with green onions
Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.
Preparation:
Peel the boiled potatoes in their jackets and cut them into small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle green onions and herbs on top of the salad.
Salads are simple and tasty, good for both the everyday menu and the holiday table. Add our salads to your collection of recipes and share yours!
Larisa Shuftaykina
We invite you to read recipes for inexpensive salads that you can serve with meat and fish dishes, eat as a light snack on their own, or use as a filling for pita bread or tortilla.
Vitamin salads
Inexpensive salads are easiest to prepare in the spring, when fresh herbs and the first vegetables appear. Read simple recipes the most popular snacks and cook them with us:
- To prepare a vitamin salad with sorrel, you need to take two large cucumber, a bunch of parsley and sorrel, ten radishes and 100 g of fresh Adyghe cheese. Wash and chop the vegetables as desired, cut the cheese into cubes, add salt to taste and season the dish with vegetable oil.
- For the salad under the romantic name “Freshness” you need to take 600 g of young cabbage, 100 g of large radish, one fresh cucumber, one carrot, green onions to taste, a bunch of dill and parsley. Grate the carrots, cut the vegetables into thin strips, chop the greens. Add salt, unrefined sunflower oil, mix everything, wait until the dish is infused, and serve it.
- To prepare a spicy salad of fresh vegetables and herbs, you need to take Chinese cabbage, tomatoes, a bunch of wild garlic, a little green salad and pitted olives. Grind all the ingredients, add salt to them and season with sour cream and mayonnaise sauce.
You can prepare fresh salads (inexpensive and tasty) in a matter of minutes. However, if you want to make them a little more complex, read the following recipes.
Recipes for simple and inexpensive smoked chicken salads
A snack of fresh vegetables and chicken can be an excellent dinner for those who have decided to get rid of excess weight. It can also serve as a filling for pita bread and Mexican flatbread. Here are recipes for inexpensive salads that you can prepare very quickly:
- To make a salad from smoked chicken, you should stock up on fresh cucumbers, carrots, smoked breast, a bunch of dill, iceberg lettuce, radishes and a bunch of green onions. Vegetables and chicken meat can be taken in any proportion, and then chopped with a knife and placed in a suitable salad bowl. For the sauce, combine natural yogurt and grain mustard, add salt and ground pepper. Toss the salad with the dressing and serve.
- To prepare the next dish you will need 350 g canned beans, 350 g smoked chicken breast, 300 g feta cheese, three tomatoes and a bunch of lettuce leaves. Grind the ingredients and place in a salad bowl. For the sauce, combine lemon juice and olive oil. Mix all the ingredients, and just before serving, sprinkle the dish with crackers.
These salads are simple and inexpensive, so you can prepare them both on weekdays and on holidays. Guests will definitely appreciate your efforts and the pleasant taste of fresh vegetables.
Ham salad
The composition of this dish includes a mixture of lettuce leaves, four fresh tomatoes, smoked breast, ham, fresh herbs(parsley, tarragon), two cloves of garlic and toasted toast with thyme. Preparation:
- Chop herbs, lettuce, meat and tomatoes.
- Fry the garlic in olive oil.
- Add fragrant croutons.
- Season the salad with lemon juice, salt and pepper.
Appetizers with sausage. Inexpensive salads with photos
If guests unexpectedly arrive or a small feast is planned, then you will need to quickly prepare light snacks. To do this, we recommend paying attention to the following recipes:
- To quickly prepare a snack salad, cut half a salami stick, 200 grams of hard cheese and two large fresh cucumbers into strips. Season the salad with mayonnaise and serve.
- You can prepare a snack for quick hand, if in your refrigerator there is boiled sausage (250 grams), canned corn (100 g), two boiled eggs, two fresh cucumbers, one raw onion and fresh herbs. All these products should be cut into small cubes, salted and seasoned with mayonnaise.
- For the Fantasy salad, chop 200 grams of semi-smoked sausage, three fresh tomatoes, one cucumber and a bunch of green onions. Add to this 100 grams of fresh green beans, salt and season with mayonnaise.
We hope you find these salads useful in the future. Simple and inexpensive snacks will decorate your holiday table or complement regular dishes.
Savory snack
To prepare the Mediterranean salad you need to follow these steps:
- Cut 100 grams of salami into long strips.
- Chop part of the olives (20 g) randomly, and place part (20 g) whole in a salad bowl.
- Cut the lemon slice into strips along with the peel.
- Chop fresh herbs.
- Mix all the ingredients and leave them to marinate for one hour.
Salads with crab sticks
These gentle and simple snacks very easy to cook. Inexpensive salads will help you out in any situation and help you create the image of a skilled cook.
- To prepare the Youth salad, chop 200 grams of crab sticks, 200 grams of fresh cheese, two tomatoes, a couple of cloves of garlic. Mix all the products and season them with fresh mayonnaise.
- For cooking hearty snack take 400 grams of crab sticks, a can of canned corn, five boiled eggs, 200 g of hard cheese, a couple of cloves of garlic and one onion. Grind the ingredients, combine them in a salad bowl, salt and pepper to taste and season with mayonnaise.
- It is very easy to prepare a light and healthy snack. To do this, chop 200 grams of white cabbage into strips, finely chop 200 grams of crab sticks, and grate one large carrot. Place the ingredients in a salad bowl, add a can of corn and mix everything well. Salt the salad to taste and season with mayonnaise.
Fruit snacks
Inexpensive salads made from seasonal fruits will appeal to children and adults. We bring to your attention a few simple recipes:
- To prepare a delicious fruit salad, cut one orange (without peel and seeds) and two kiwis into cubes, cut one banana into slices. Add 40 grams of raisins steamed in boiling water to the salad bowl and season all the ingredients with a sauce of sour cream, sugar and cinnamon.
- To make a delicious layered salad, prepare and chop one sour apple, one bunch of green onions, fresh cucumber, egg. Place the ingredients in layers in separate bowls as follows: first the cucumber (don’t forget to salt it), then the eggs (salt them too), onion and apple. Spray this entire masterpiece olive oil and serve.
- Make a delicious one with us fruit salad with yoghurt dressing. To do this, peel one orange, remove the seeds and cut it into cubes. Cut one banana and one apple into slices, chop fresh mint as desired. For dressing, combine 100 grams of fresh yogurt, two tablespoons of vanilla sugar and 50 g of condensed milk. Mix the products, add 100 g of canned strawberries (or fresh), pour the sauce over everything and sprinkle with oatmeal.
Conclusion
Inexpensive and tasty salads should become a frequent guest on your table. With their help we can replenish our daily diet vitamins and microelements that are so necessary for the body. Besides, inexpensive salads They will always help you out if you don’t have enough time to prepare complex dishes.
