What can be prepared from overgrown cucumbers for the winter. What to cook from fresh cucumbers: recipes with photos

If you have harvested a large harvest of cucumbers and now don’t know what you can do with them, then be sure to read our article. In it we described recipes that even a novice cook can easily implement.

Korean fried cucumber salad

This unusual cucumber snack has a spicy and original taste. appearance. You can prepare it according to the following recipe:

• Heat a frying pan, pour vegetable oil into it and fry a cucumber cut into thin strips and a chopped garlic clove. Mix the ingredients and add half a teaspoon of wasabi to them.
• Pour a teaspoon of soy sauce into the pan and add half a spoon of ground red pepper.
• Sprinkle the cucumbers with sesame seeds, stir and serve immediately.

Don't forget that vegetables should be fried for no more than three minutes.

Delicious cucumber salad for the winter

Many zealous housewives prepare vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different situations. life situations. A delicious cucumber salad for the winter is prepared as follows:

• Wash two and a half kilograms thoroughly under running water fresh cucumbers.
• Peel one kilogram of onion.
• Cut the prepared vegetables into rings and place them in a saucepan.
• Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until they change color (about a quarter of an hour), then place them in sterilized jars and seal with sterile lids. Store the snack in a cool, dark place.

Pickled cucumber salad

As you know, overripe cucumbers are completely unsuitable for food. But you can prepare a savory snack from them, which will be a great addition to lunches and dinners. Read how to prepare a delicious sterilized cucumber salad for the winter:

• Process 10 kilograms of cucumbers and cut them into slices.
• Place them in an enamel container, add six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
• Peel 500 grams of white onion, cut it into slices and add to the cucumbers.
• Mix the ingredients, leave them alone for a couple of hours, and then pour them into jars.
• To prepare the marinade, pour six liters of water into a saucepan, add two liters of table vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
• Bring water to a boil and pour it into jars.

Cover containers with salad with lids and sterilize in boiling water for at least a quarter of an hour.

Caviar from cucumbers

If you are tired of pickled salads and pickled cucumbers, then we suggest you try another original appetizer. Cucumber caviar is prepared very simply:

• Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin).
• Peel one carrot and grate it, peel the onion and cut it into pieces, chop the sweet bell pepper randomly, and rub three tomatoes through a sieve or using a grater.
• Heat a frying pan and place cucumbers in it. Simmer until they release their juice and it has evaporated by half. After this, add the rest of the vegetables to them and cook with the lid open.
• At the very end, add tomatoes and two chopped garlic cloves. If desired, at this point you can add chopped ginger or mustard seeds for taste.
• Don't forget to season the vegetables with salt and ground pepper.

When the liquid from the pan has almost evaporated, transfer the caviar to a salad bowl or Plastic container.

"Mother-in-law's tongue"

Here is a recipe for a delicious winter snack. To prepare it, you can use non-standard and overripe vegetables. To prepare the “Mother-in-Law’s Tongue” appetizer from cucumbers, you will need:

• Sort, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
• Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
• Combine the products in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do without it).
• Place the vegetables on the fire, bring them to a boil, then reduce the heat and simmer for 20 minutes. A few minutes before they are ready, pour 100 ml of 6% vinegar into them and stir.
• Place the hot snack in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The “Mother-in-Law’s Tongue” cucumber snack should be stored in the refrigerator or any other cool place.

Cucumber juice

What can you cook from cucumbers? You might like this one original way use of vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant aroma. It goes well with fruit and vegetable juices, as well as fermented milk products. It is recommended to use it in the morning or evening for general tone. If you want to lose weight, then try making juice from cucumbers and celery:

• Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
• Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill the glasses with the drink, add ice and mineral water.

Lightly salted cucumbers in ten minutes

If you have friends unexpectedly visiting you, and you don’t have ready-made vegetable pickles at your disposal, then pay attention to this recipe. This cucumber appetizer is very easy to prepare:

• Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into four parts.
• Chop one bunch of dill and three cloves of garlic.
• Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then place it in the refrigerator. In ten minutes quick snack cucumbers will be ready.

Assorted vegetables for the winter

With the arrival of autumn, most Russian families start making homemade preparations. Who doesn’t like marinated appetizers or assorted preparations are not too complicated, and therefore everyone can cope with them. And we invite you to try a delicious assortment of vegetables:

• Take two clean liter jars and place hot peppers and green onion rings on the bottom. Send a clove of garlic there too, Bay leaf, peppercorns and chopped cilantro.
• Wash 500 grams of small cucumbers, trim the ends and put them in jars.
• 500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Place the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
• After 20 minutes, the liquid will need to be poured into a saucepan, add a little water, two large spoons of sugar and one and a half spoons of salt. Boil the marinade for another three minutes.
• Pour one spoon of vinegar into each jar, and then pour in boiling water.

Cover the assorted vegetables with lids and keep them upside down until they cool completely.

Rassolnik

What can you make from cucumbers for lunch or dinner? Of course, delicious and aromatic soup! This dish is loved by adults and children, and preparing cucumber pickle is simple:

• Remove the skin from the chicken breast and place it in a pan of water. Add a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk there. Boil the broth, periodically skimming off the foam.
• Peel some of the skin and cut into half rings. After that, put them in a saucepan and fill them with a small amount of water and half the brine. Simmer the cucumbers over low heat for half an hour.
• Boil five tablespoons of rice until half cooked.
• Peel the carrots and onions, chop and fry on vegetable oil until golden brown. Add a spoon at the end tomato paste or ketchup.
• Peel a couple of potatoes and cut into cubes.
• Strain the broth, remove the boiled vegetables, and chicken breast disassemble into fibers.
• Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over moderate heat until tender.
• Cut the tomatoes into cubes and place them in a pickle along with bay leaf, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

Cucumbers for the winter without seaming

What can be made from cucumbers for the winter? If you like homemade vegetables, then try the following recipe:

• Thoroughly wash and process one kilogram of fresh cucumbers.
• Cut the vegetables into thin slices or long bars - whichever you prefer.
• Wash three or four fleshy tomatoes and pass through a meat grinder.
• Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (depend on your taste) and a teaspoon of sugar.
• Stir the dressing and combine it with the tomatoes and cucumbers. If desired, you can add a little sesame to them.

Cover the salad with a lid and refrigerate for half an hour. After this, stir again and leave to marinate for several hours. Place the snack in jars, close the lids and store in the refrigerator. You can taste the spicy cucumbers after just two hours, sprinkling them with sesame seeds before serving.

Cucumber and chicken salad

If you have not yet decided what you can make from cucumbers for dinner, then read the following recipe carefully. The products used in this salad go well together. Thanks to them, you can not only satisfy your hunger, but also maintain your figure. Read the cucumber salad recipe below:

• Boil until tender or cook the chicken fillet in the oven.
• Two large cucumber wash and cut into thin strips.
• Break the chicken into fibers or cut it into long strips with a knife.
• Grate 70 grams of hard cheese.
• For dressing, mix olive oil, soy sauce and a little lemon juice.
• Mix the ingredients, pour the dressing over them, add salt to taste and let it brew for a while.

Place the finished dish on plates and garnish with leaves. fresh salad. If you want to make the dish even more dietary, then exclude cheese from the composition.

Cucumber rolls

This original snack Lovers of Greek salad will enjoy it, as it is prepared from vegetables, feta cheese, unsweetened yogurt and the preparation of the original appetizer, read below:

• Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
• Using a knife, chop 100 grams of black pitted olives, five and a small bunch of dill.
• In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
• Combine all ingredients and mix them thoroughly with the sauce.

Place a spoonful of filling on one end of the cucumber preparation and then roll it into a roll. Secure it with a toothpick and place it on a plate. Do the same with the remaining products.

Chinese cucumbers with meat

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad that you can serve for dinner or complement any meal. Recipe:

• Wash the bell pepper, remove membranes and seeds, and then cut into strips.
• Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt to release the juice.
• Peel one white onion and cut into rings.
• Finely chop four cloves of garlic.
• Wash 400 grams of beef and then cut it into thin and long strips. Fry the meat on high fire and don't forget to stir it often.
• Squeeze the cucumbers and drain the juice. Combine the prepared products, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can do without it).

Mix the salad and put it in the refrigerator for half an hour.

Holiday salad

What can you make from cucumbers for the holiday table? We invite you to prepare original and tasty dish from salmon and vegetables. This light and elegant salad will decorate any holiday table and delight your guests. Recipe:

• Grate two boiled eggs, one boiled carrot and two boiled potatoes.
• Place a layer of chopped potatoes on the bottom of a transparent salad bowl, then 150 grams of chopped salted salmon (fillet). Place carrots on the fish and a cucumber on top. Each layer should be coated with mayonnaise or sour cream. Don't forget to salt the vegetables.

If you don’t have salmon at your disposal, you can replace it with trout or salmon.

We will be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.

It’s not difficult to prepare canned cucumbers without vinegar, the main thing is to take cucumbers of the desired pickling variety and size. It’s good to make cucumbers in small jars; it’s more convenient if the family is small.

I make canned cucumbers with onions when the main program for preparing cucumbers has been completed, and they don’t run out and don’t run out. Try it, maybe you will like this simple recipe?

Pickled cucumbers are “the most Russian appetizer”, as well as an indispensable product for preparing vinaigrettes, pickles and other dishes traditional cuisine. How to ferment cucumbers - you will learn from this recipe!

Canned crispy cucumbers are a real treasure for any housewife. I have several options for crispy cucumbers in my arsenal - I’m sharing one of them.

Canned Bulgarian cucumbers are distinguished by the fact that horseradish, dill or garlic are not added to the jars, but onions are added. You need to take small cucumbers, the pickling variety. Let's get ready!

With the arrival of summer I start to miss lightly salted cucumbers. Therefore, as soon as fresh ones appear, I immediately salt them. My recipe lightly salted cucumbers It’s simple, they take literally a couple of days to prepare. The taste is great!

An exquisite and very original appetizer - cucumber jam. Ideal with hard cheeses and melon. Lick your fingers! Perfect for a summer evening gathering on the terrace with a glass of wine.

I run out of pickled cucumbers with mustard first. No matter how much you do, you still won’t make it until spring :) I borrowed the recipe for pickled cucumbers with mustard from my mother-in-law. I'm sharing!

Crispy pickled cucumbers - what could be better? How nice it is to crunch a cucumber, isn’t it? :) I'm telling you how to pickle crispy cucumbers. A little bit of work - and a great snack is ready!

Canned cucumbers with mustard are strong and have a wonderful taste. An excellent appetizer, side dish and a pleasant component in salads are all canned cucumbers with mustard. Family recipe!

Sweet pickled cucumbers always go with a bang! Easy to prepare and always great result. By the way, a man gave me the recipe, and they already know a lot about cucumbers. Try this recipe too!

Canned sweet crispy cucumbers turn out no worse than store-bought ones. If you take small cucumbers, you will get delicious jars that will quickly disappear from the bins. Here is the prescription!

I have known the recipe for cold pickles for many years. It is good to use when you need to quickly get delicious cucumbers without canning. Cucumbers must be covered with a plastic lid.

Canned lightly salted cucumbers are tasty, crispy and very pleasant to the taste. They are good served as an appetizer or added to a side dish. My recipe is for a three-liter jar. Shall we try some salt?)

The idea to make cucumber jam came to me when I had a successful harvest year. It turned out well! Since then, every season I brew a couple of jars of this exotic. I advise you to try it for variety.

Cucumber rolls are an original appetizer that will especially appeal to those who love Greek salad. The filling for the rolls is made from feta cheese, sun-dried tomatoes, olives and unsweetened yogurt.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

When there are a lot of cucumbers at the dacha, you need to prepare them for the winter. Cucumber salad for the winter is an excellent preparation, one of my favorites. I recommend making at least a jar - you won’t be disappointed.

An extremely simple salad with pickles is a regular guest on our table. Prepared from very simple, affordable ingredients. It turns out very tasty, tastier than just pickled cucumbers!

Fresh cucumber salad according to this recipe is an excellent refreshing summer dish that can also be served as a side dish with different dishes, and as an independent light salad. Very tasty and fresh!

Prepare the most perfect spring salad from fresh radishes and cucumbers, and recharge your body, weakened over the winter, with a portion of delicious vitamins! A simple recipe for radish and cucumber salad - read on!

Fresh cucumber salad is my favorite quick and easy summer snack. Just a few minutes of effort - and a fresh salad full of vitamins and life is ready!

A recipe for making a vegetable salad of cucumbers, tomatoes and herbs - to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will certainly come in handy;)

Cabbage and cucumber salad - quick, easy to prepare and quite tasty vegetable salad, which goes great as a side dish for meat, and on its own, without anything, is also good.

Everyone knows that gazpacho is a red tomato soup. However, gazpacho can be not only red, but also green :) I’ll tell you how to prepare green gazpacho.

Light, low-calorie, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure. So let's cook, eat and get ready for summer.

Yogurt and cucumber sauce is a sauce that is ideal for dressing salads, as well as for serving on grilled or grilled dishes. Fresh and light, it goes well with meat.

Russian rolls made from sausage and pickled cucumber are a kind of parody of the Japanese rolls that have become very popular. In my opinion, this is a very original, fun and tasty snack.

Canned cucumbers are a great preparation for the winter. The best thing is that such cucumbers can be eaten either separately, without anything, or used in other dishes. For example, in a salad.

Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers

Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers is great snack For festive table. Cheap to prepare, but tasty and effective.

Recipe for stuffed cucumbers - preparing a vegetable appetizer from stuffed cucumbers stuffed with seafood.

Nothing complicated, today we are preparing cucumber salad in sour cream sauce- easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad.

Cold soup popular in summer time in Bulgaria and Macedonia. Usually served before main courses.

Cucumbers with mustard are a great addition to any winter feast. The taste of such cucumbers is particularly spicy and piquant in taste.

Actually, this salad is called “Ebi Sunomono”, but for simplicity I will just call it Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

Recipe for making rassolnik - a popular Russian soup with pickled cucumbers. Rassolnik needs no introduction - we all already know how delicious this soup is.

Almost everyone loves cucumbers. And how to cook them lightly salted - this is in the recipe. The most delicious original Russian snack!

In summer, strawberries are an essential element on our table, and it is simply impossible to imagine this time of year without them. We present to your attention a delicious and refreshing salad of strawberries, peach, pear and cucumber

We all know okroshka with bread kvass, but okroshka with mineral water Few people have probably tried it. I recommend making it - it’s incredibly delicious!

Cucumber fritters are a great idea for an easy and delicious way to get rid of overripe cucumbers. These pancakes resemble zucchini pancakes. However, cucumber pancakes are more popular here.

Vegetarian okroshka is a cold summer soup, without eggs or sausage. Also, this okroshka is prepared not with kvass, but with kefir.

Carrot and cucumber salad has the simplest ingredients and amazing taste thanks to a simple but interesting dressing. If you like to experiment, this recipe is for you.

Okroshka in Bulgarian Tarator is a traditional Bulgarian cold soup with a very interesting refreshing taste!

Korean-style cucumbers are a good option for those who love cucumbers in all forms - salted, lightly salted, in salads or just fresh. Korean cucumbers are a spicy appetizer that can decorate your table.

Salad with pickles is an excellent salad option in winter period, when fresh cucumbers cost money, and you still have some left over from the summer. So, an easy option for preparing a salad with pickles.

Ecology of consumption. Food and recipes: When it’s hot, you don’t feel like eating heavy food. And cold soups, light salads of herbs and vegetables come to the rescue, which charge us with vitamins and replenish fluid reserves in our body. Here are 13 easy cucumber dishes and drinks to help you kill the worm and stay refreshed this summer.

When it's hot, you don't want to eat heavy food. And cold soups, light salads of herbs and vegetables come to the rescue, which charge us with vitamins and replenish fluid reserves in our body.

Here are 13 easy cucumber dishes and drinks to help you kill the worm and stay refreshed this summer.

Spinach and celery smoothie

You will need:

• 100 g spinach
• 1 green apple
• 1 cucumber
• 1 stalk of celery
• 1 piece of ginger
• 2 tbsp. l. lemon juice

Preparation:

1. Peel the apple from seeds. Cut apple, celery, cucumber, ginger into pieces.

2. Place everything in a blender and grind to puree.

3. Pour into a glass, add lemon juice. Ready!

Rolls with feta

You will need:

• 2 cucumbers
• 120 g feta
• 4 tbsp. l. yogurt
• 50 g olives
• ½ bell pepper
• 1 tbsp. l. dill
• 2 tbsp. l. lemon juice
• ¼ tsp. ground black pepper

Preparation:

1. Grease the bell pepper with vegetable oil and bake in the oven until cooked. Cool, peel and seeds and cut into small strips.

2. Crumble feta, add unsweetened yogurt, fried peppers, chopped olives, fresh dill. Season with lemon juice and sprinkle with ground black pepper. Mix the filling well.

3. Cut the cucumbers lengthwise into thin slices and place 1 tbsp on each slice. l. filling, roll into a roll and secure with a toothpick.

Cucumber and yogurt salad

You will need:

• 2−3 medium cucumbers
• 400 g yogurt
• 2−3 cloves of garlic
• olive oil
• salt

Preparation:

1. Finely cut the peeled cucumbers into strips or into three on a coarse grater. Then put them in a colander, sprinkle with coarse salt and mash. Leave for 15-20 minutes.

2. Place yogurt in a salad bowl. Three garlic, add salt, oil and finely chopped dill. Before putting the cucumbers in the salad bowl, squeeze them. Mix all products well.

Appetizer with smoked salmon and cream cheese

You will need:

• 3 cucumbers
• 90 g cream cheese
• 30 g salmon
• basil

Preparation:

1. Cut the cucumbers into pieces. Using a teaspoon, remove the core.

2. Finely chop the fish and basil and mix with cream cheese until smooth. Place a small amount of cheese mixture on each cucumber.

Refreshing drink made with lime and watermelon

You will need:

• ½ cucumber
• ½ lime
• bunch of mint
• 200 g watermelon pulp
• raspberries or blackberries for decoration
• water

Preparation:

1. Cut the watermelon into pieces and place in a jug. We clean the cucumber, cut it lengthwise into 2 parts and take out the middle with the seeds. Cut the main dense part of the cucumber into cubes and also place in a jug.

2. Cut the lime into slices and add to the rest of the ingredients along with mint leaves. Fill with water and leave in the refrigerator overnight.

3. Serve by adding raspberries or blackberries to the glass.

Avocado toast

You will need:

• ½ ripe avocado
• 1 medium fresh cucumber
• 1 tbsp. l. sesame seeds
• 1 tbsp. l. olive oil
• 1 tsp. vinegar
• 1 clove of garlic
• salt and pepper to taste

Preparation:

1. Cut the cucumber into cubes.

2. Fry sesame seeds in a dry frying pan for flavor and mix with cucumber, oil, vinegar, chopped garlic, salt and pepper.

3. Peel the avocado and spread it on pieces of bread like butter. Salt and pepper to taste.

4. Spread the cucumber mixture on top.

Light salad

You will need:

• 3 cucumbers
• 1 bunch of cilantro
• 1 chili pepper
• ginger
• 1 tsp. sesame seeds
• 1 lime
• 1 tbsp. l. sesame oil
• 3 tbsp. l. olive oil
• 3 tbsp. l. soy sauce

Preparation:

1. Grate the ginger root into the plate in which we will serve the salad, and use the same grater to remove the zest from a quarter of the lime. Add lime juice, sesame oil, olive oil and soy sauce. Mix thoroughly.

2. We tear off the cilantro leaves from the stems, chop the chili, and fry the sesame seeds in a frying pan.

3. Using a slider, cut cucumbers into a plate with dressing into long thin strips, cut to seeds on four sides. Then add the cooked cilantro leaves, chili and sprinkle everything with sesame seeds.

Mini sandwiches

You will need:

• 1 jar canned fish in its own juice
• 1 cucumber
• bread
• 1 can of olives
• mayonnaise
• greenery

Preparation:

1. Cut the bread using cookie cutters or into squares.

2. Drain the juice from the canned food and mix with finely chopped cucumber and olives. Season with mayonnaise.

3. Cut the cucumbers into circles, place them on bread and spread fish, olive and cucumber paste on top. Decorate with greens.

Summer soup with avocado

You will need:

• 1 tbsp. l. olive oil
• 1 small onion
• 1 clove of garlic
• 1 tbsp. l. lemon juice
• 4 cups cucumbers, peeled and seeded, finely chopped
• 1.5 cups water
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• pinch of chili pepper
• 1 avocado
• fresh dill or parsley to taste
• ½ cup yogurt with low content fat

Preparation:

1. Heat oil in a large saucepan over medium heat. Add garlic and onion, cook for 1-4 minutes until softened. Add lemon juice and cook for 1 minute.

2. Add cucumbers (leave some for decoration), broth, salt and pepper and bring to a boil. Cook over low heat until the cucumbers soften.

3. Beat the soup in a blender.

4. Add avocado and greens. Cool the puree soup, pour in yogurt and garnish with cucumber slices and herbs.

Korean cucumber and carrot salad

You will need:

• 3 carrots
• 2 cucumbers
• 3−4 cloves of garlic
• 1 onion
• salt and ground black pepper to taste
• ½ tsp. vinegar essence
• ½ tsp. Sahara
• 3 tbsp. l. soy sauce
• 5 tbsp. l. vegetable oil

Preparation:

1. Grate the carrots into long strips, place them in a deep cup, pour vinegar over them, add salt, ground black pepper, sugar and mix everything thoroughly. Then cover the carrots in the marinade with a lid and set aside to let it brew.

2. Cut the cucumbers lengthwise into thin slices, cut each slice into long strips, thickness is at your discretion. Add the cucumber to the carrots and mix everything thoroughly.

3. Pass the garlic cloves through a garlic press and place in a common bowl with the salad. Add soy sauce there and mix.

4. Cut the onion into very thin half rings. Sauté the onion in boiling vegetable oil. Then pour hot oil and onions over the vegetables and stir immediately. Let the salad brew, then put it on a plate and serve.

Delicious toast for breakfast

You will need:

• 1 avocado
• 3 tbsp. l. lemon juice
• 2 tbsp. l. olive oil
• 2 tsp. grain mustard
• salt pepper
• 2 tomatoes
• 1 cucumber
• 2−3 radishes
• bread

Preparation:

1. Grind the avocado pulp in a blender, add oil, lemon juice, mustard, pepper and salt.

2. Cut the bread into slices and dry it in the toaster (you can use bread rolls instead of bread). Spread avocado paste on each toast, top with slices of tomatoes, cucumbers and radishes.

cucumber water

You will need:

• 2 slices cucumber
• 3−10 ice cubes
• 1 bottle of water
• mint
• lemon juice

Preparation:

1. Pour water into a jug. Grind the mint and put it there. Add lemon juice.

2. Cut the cucumbers and add a couple of slices. Take the ice out of the freezer, pour it into a jug and stir.

Watermelon and cucumber salad

You will need:

• 50 g watercress
• 250 g watermelon pulp
• 2 medium cucumbers
• 2 sprigs basil
• 1 tbsp. l. pine nuts

Preparation:

1. Cut the seedless watermelon pulp into small cubes. Cut the cucumbers into thin strips.

2. Separate the watercress and basil into sprigs. Place watermelon, cucumbers and herbs in a salad bowl and mix gently.

3. Fry pine nuts in a dry frying pan for 5 minutes, sprinkle them on the salad. Serve thick natural yogurt separately. published

This might interest you:

We prepare rolls in brine, horseradish, caviar and more interesting options processing huge cucumbers!

1. ROLLS FROM OVERGROWN CUCUMBERS.

For 1 kg of cucumbers: 50 g dill, 20 g tarragon, a head of garlic, currant leaves, 15 g salt.
Peel the cucumbers, cut along the fruit into 1 cm slices. Finely chop the dill, tarragon and garlic. Place the prepared plates in a fermentation pan, sprinkling with herbs and salt. Place a bend on top and keep at room temperature for a day. Place a layer of currant leaves on the bottom of the jars. Then, when the cucumber plates become soft, roll each into a roll along with the greens and place tightly in a jar. Cover the top of the rolls in a jar with currant leaves and fill with brine, set pressure and store in a cool, dark place.

2. "SPICY CUCUMBERS"

Try it, you won’t regret it: “SPICY CUCUMBERS” For the marinade: 1 cup sugar, 3 tbsp. l. salt, 1 glass 9% vinegar and vegetable matter. oils, 1 tsp. black and allspice ground pepper, 2 tbsp. l. garlic (through spade), 2 tbsp. l. dry mustard or mustard seeds. For the marinade, combine all ingredients and mix. Peel overripe cucumbers, cut into slices, and cut the onion into rings. Mix everything with the marinade, let sit for 2 hours (stir every 30 minutes), put into jars, fill with marinade, sterilize (650g - 10 min., 1 liter - 15 min.), Roll up, wrap, let cool. Store in a regular pantry. I add carrots cut into circles and cauliflower inflorescences (if any). Delicious!

3. CUCUMBER “HORSERASH”

Cucumber horseradish. all the same ingredients only instead of tomatoes - cucumbers. This is how cucumbers are prepared - you need overripe ones! peel and seeds. leaving only the “boat” and then they rub it into “crap”. in winter add a couple of teaspoons to any salad.. aroma mmmmmm, we made it in small containers...

4. CUCUMBER CAVIAR

I make cucumber caviar. for 1 kg. (I definitely add overripe ones, that is, a little yellow ones, but that’s all. The caviar tastes better with them.) We clean them from the hard skin. 200 g - onions in half rings. 300 g - three carrots on a coarse grater. fry in oil. 2 pods of sweet pepper in small cubes 0.5 kg of tomato - simmer through a meat grinder for 40 minutes. Place 2 tablespoons of salt in sterilized jars. In general, I grind everything in a meat grinder through a large sieve in winter for meat dishes or pasta. You can also add rassolnik or solyanka to soup, and even if you make dumplings yourself, try adding 2-3 tablespoons to the minced meat. really really it will be delicious I read this recipe a long time ago in the newspaper Our Kitchen. and if I have yellow cucumbers, then I definitely make this caviar, but with just green cucumbers, the taste is a little different, I just advise adding a few yellow ones.

5. GENERIC OVERGROWN SALAD

And we make Nezhensky salad according to a different recipe: For 3 kg of cucumbers, take 1 kg of onions, 1 glass of odorless sunflower oil, 2 tbsp. Heaped spoons of salt, 1 glass of sugar, 0.5 tbsp. Spoons of ground black pepper, 1 glass of 9% vinegar. Bring the oil to a boil, pour onion into it, cut into quarter rings, Sauté for 1 minute, Add cucumbers, cut into wheels or half wheels depending on size, Bring to a boil, add salt, sugar, pepper and vinegar. Turn it off and let it brew for a couple of hours. Then bring it to a boil again, stir and place in jars washed with soda and doused with boiling water. Roll up, turn over and wrap. It turns out 4.5 liters. Bon appetit!

6. SECOND OPTION OF GENERIC SALAD

Salad "Nezhinsky"

1.5 kg fresh cucumbers
750g onions
20g young dill

Wash the cucumbers, cut small ones into slices, large ones - first in half lengthwise, then across. Onion - in half rings. Add chopped dill. In prepared half-liter jars, put 2-3 pieces of allspice and black (bitter) pepper, then place cucumbers (tightly), then onions, dill, 3/4 tsp. salt, 1/2 tsp. sugar, 2 tbsp. l. 6% vinegar, bay leaf. Fill each jar with boiling water. Cover the jars with lids and leave for 20 minutes. After this, place in a saucepan and sterilize for about 10 minutes. The pan must be covered with a lid during sterilization. Roll up and let cool with the lids turned down.

7. SOLYANKA
Solyanka

600g fresh mushrooms(pieces)
1.5 kg fresh cucumbers (slices)
1.5 kg carrots (straws)
1.5 kg onions (half rings)
1.5 kg cabbage (straws)
2 kg tomatoes (slices)
0.5 kg sweet pepper (diced)
1 l. vegetable oil

Exit - 10 liter cans(the portion is very large, it requires a large basin, so you can easily make half a portion or even a quarter. To do this, divide the ingredients proportionally)

Boil the oil, add the carrots and boil for 5 minutes, then add the onion and boil for another 5 minutes. Next add cabbage and 1 cup sugar. sand and cook for another 5 minutes. Then add all other ingredients + 1 tbsp. l. vinegar, salt and ground pepper to taste. Simmer everything together for 30 minutes, stirring. Roll the hot stuff into hot jars, wrap it in paper and roll it into blankets (old coats), leaving it to cool completely for several days. Can be stored in the pantry at room. temperature.

8. CUCUMBER LECHO

This year I want to make Lecho from cucumbers. One of the Smamoches gave me a recipe, she made it and said it was a very tasty dish. Both as an independent dish and as a side dish for meat.
Cucumbers of different sizes, both overgrown and ugly in shape, are suitable for this treatment. Cucumbers can be cut into rings, cubes or quarters.

You will need:

Bell pepper - 4 pcs.
cucumbers - 2.5 kg, tomatoes - 1.5 kg,
large carrots - 3 pcs.
hot pepper - 2 pcs,
garlic - 1 head,
vegetable oil - half a glass,
granulated sugar - half a glass,
vinegar essence - 1 tbsp. spoon,
salt - 1 tbsp. spoon.

Preparation:

Pass the tomatoes through a meat grinder. Peel the garlic, then pass through a meat grinder. Hot peppers clean, pass through a meat grinder.
Wash the cucumbers and cut into slices. Wash the carrots, then grate them on a coarse grater. Wash the bell pepper, remove the seeds and cut into thin strips. Sauté the prepared bell pepper and carrots together for 15 minutes. Then mix with the rest of the pureed vegetables and cucumbers.
Add sunflower oil, salt, sugar, mix, put on fire and, stirring all the time, bring to a boil.
Now add the essence and cook over low heat for 30 minutes.
Pour hot cucumber lecho into jars to the top, roll up, turn over and cool.

Recipes from the comments of hacienda.ru readers - proven! Delicious! Cook with pleasure!

Http://www.asienda.ru/answers/336/#solution

Ingredients:

• cucumbers
• Tomatoes
• Bell pepper
• Carrot
• Greenery
• Vegetable oil
• Pepper

On a note!

the number of ingredients is not indicated, since for stewing you can use any vegetable that is in this moment at hand. Jars for packaging are suitable for 0.5 - 0.8 liters.

Preparation:

Peel large cucumbers, cut into 4 parts and cut out the middle with seeds. Next, cut the prepared slices into cubes, place in hot oil in a frying pan and fry until translucent. Process the remaining vegetables, cut into cubes or slices, and add to the cucumbers.

Add spices to the vegetable mixture to taste and simmer until all vegetables are cooked. Place the mixture in a hot container, immediately roll up the lids and cover the “stew” with a fur coat.

And you can eat not only how cold snack, when serving as a side dish, it can be reheated.

Salad of overgrown cucumbers for the winter in jars

Ingredients:

• Cucumbers – 3 kg
• Fresh dill - a large bunch
• Onion - half a kilo
• Vegetable oil – 250 ml
• Salt - a quarter cup
• Vinegar 6% – 250 ml
• Sugar - half a glass

Preparation:

Cucumbers, peeled, cut into slices. Finely chop the dill. Cut the onion into rings.

Arrange the prepared vegetables in jars in layers: cucumbers, dill, onions, cucumbers and so on.

Make a cold pour from oil, salt, vinegar and sugar, that is, there is no need to boil the mixture. Pour the mixture over the salad and leave for 3 hours.

Sterilization of jars: 1 liter – 10 minutes; 0.8 l – 8 minutes; 0.5 l – 5 minutes.

“Pickles” from overgrown cucumbers

Ingredients:

• Large cucumbers – 1 kg
• Sugar – 5 tbsp. spoons
• Salt – 3 tbsp. spoons
• Water – 1.5 cups
• Vinegar 9% - half a glass
• Black and allspice peas - to taste
• Coriander – 1 teaspoon
• Mustard seeds – 1 tbsp. spoon
• Cinnamon - small piece

Preparation:

Peel accelerator cucumbers (if they are very rough), cut into four parts, and if desired, cut out the center with the seeds. Next, cut the prepared vegetables into small “columns”, lower them into boiling water for a minute, drain through a colander and place in jars.

Prepare a marinade from water, spices and spices, pour in the overgrown pickles, pasteurize in a water bath for 20 minutes.

Candied fruits from overgrown cucumbers

photo used as illustration

Ingredients:

• Overgrown cucumbers
• Sugar – half a kilo
• Water – 0.5 l
• Ground ginger - to taste
• Ground black pepper - to taste

Preparation:

Make syrup from sugar, spices and water. Peel the cucumbers, cut into pieces, remove the middle. Next, cut into pieces, dip in syrup and cook until the cucumbers are transparent over low heat. Foam will appear during cooking, which is probably inevitable. So, it needs to be removed.

When the cucumber slices become transparent, transfer them to a sieve. After which, if the syrup has drained, place it on plates and dry it in the oven. Before storing, sprinkle the candied cucumbers with sugar.

Dressing for first courses from overgrown cucumbers

dressing from overgrown cucumbers

Ingredients:

• Cucumbers – 1 kg
• Onion – 200 g
• Carrots – 200 g
• Garlic – large head
• Citric acid – 5 g
• Salt – 25 g
• Fresh tarragon - optional

Preparation:

Cucumber pulp without peel and large seeds cut into cubes.

Also chop the peeled carrot roots.

Finely chop the garlic and chop the onion.

Place the ingredients in a bowl, add lemon and salt.

Mix and leave for an hour.

Next, boil the mixture for 15 minutes and roll up.

This dressing will be good in pickles and soups, and can be stored in the refrigerator.

Cucumber caviar

Ingredients:

• Large cucumbers – 1 kg
• Sweet pepper – 2 pods
• Onion – 200 g
• Tomatoes - half a kilo
• Carrots – 300 g
• Salt – 60 g
• Vegetable oil

Preparation:

Peel the cucumber fruits, grate them coarsely and, if possible, select large seeds. Scald the tomatoes, remove the skin, and grind the fruit through a meat grinder. Bake the pepper in the oven, remove seeds and skin, cut into cubes. Grate the carrots and transfer to a frying pan with oil. Chop the onion into half rings, add to the carrots and fry together.

Combine all the vegetables, add salt, mix and cook for 40 - 45 minutes. Place the caviar into jars, roll them up and wrap them in a warm thing.

Jam from overgrown cucumbers with sea buckthorn

Ingredients:

• Peeled yolks – 1 kg
• Sea buckthorn – half a kilo
• Sugar – 1,100 kg
• Ice water

Preparation:

Cut the cucumbers into 4 parts, remove seeds from the middle, cut into cubes and pour into a convenient bowl. Pour ice water for 10 minutes, then drain the water and cover the cucumbers with sugar (take 100 g from the total weight).

Crush clean, dry sea buckthorn, mix with sugar, and bring to a boil over heat. Next, let the sweet mass cool, strain off the syrup, pour it over the cucumbers and put it on the fire.

The heating of the stove should not be high, it is better to set it slightly below average. Cook the cucumber pieces until they become translucent. Next, pour liter jars into the floor and roll them up.

If you are looking for how to salt young green vegetables, look at the page that contains quite good and sufficient interesting recipes pickled cucumbers.

• Pickled cucumbers for the winter (several salting options)

You can crunch with lightly salted cucumbers:

Lecho with cucumbers

Have you ever tried lecho with cucumbers? Be sure to try it! Everyone will love the taste of summer vegetables. Overgrown cucumbers would be appropriate here.

Ingredients:

• tomatoes – 1.5 kg;
• salad pepper – 0.5 kg;
• cucumbers – 2.5 kg;
• granulated sugar – 100 g;
• garlic – 1 head;
• vinegar 6% - 100 ml;
• refined oil – 100 ml;
• rock salt – 1.5 tbsp. l.

Preparation:

Pass the tomatoes and bell peppers through a meat grinder, after removing the seeds from the pepper. Pour into a saucepan.

Add granulated sugar, salt, vegetable oil to the twisted vegetables, place the container on medium heat, bring to a boil, reduce the flame, cook for another 15 minutes.

Cut the cucumbers into half rings, 1 cm thick, and place them in boiling tomato for 10 minutes.

Grind the garlic using a garlic press, add after the cucumbers, simmer for 5 minutes, pour in vinegar and pour the resulting mixture into sterile jars, seal with sterile lids, wrap the rolls in a blanket, turning the jars over on the lid.

Cucumbers in their own juice

This interesting preserve is easy to prepare. The cucumbers and peppers are crispy and reminiscent of the taste of summer.

Ingredients:

• cucumbers – 4.5 kg;
• granulated sugar - 1 tbsp.;
• vinegar 6% - 1 tbsp.;
• bell pepper – 0.5 kg;
• vegetable oil – 1 tbsp.;
• fresh greens (dill, parsley) - 1 bunch each;
• onions – 0.5 kg;
• salt – 1/3 tbsp.

Preparation:

Cut the cucumbers into rings, onions and peppers into thin half rings, and simply chop the greens with a knife.

Mix all the vegetables in a deep bowl, add the rest of the ingredients, mix, leave the bowl of food for two hours to form juice.

Place the salad in boiled jars, cover with lids, place in a thick-bottomed pan and sterilize the salad in the jars for about 20 minutes. Seal with lids, cover with a warm item and wait until it cools completely. It is not necessary to place jars on the neck.

Spicy salad for the winter

This simple salad with a spicy note in taste will delight your household in cold weather.

Ingredients:

• onion – 0.5 kg;
• garlic – 2 heads;
• cucumbers – 2.5 kg;
• fresh tarragon - to taste;
• rock salt – 50 g;
• citric acid – 50 g.

Preparation:

Cut the cucumber pulp, peeled from seeds, and the onion into cubes.

Chop the garlic and tarragon, add to the vegetables, sprinkle with citric acid and salt, mix everything and let the salad brew for an hour.

Boil the resulting mixture for about 15 minutes, pour hot into jars and roll up. Store in a dark place.

Korean cucumbers

For lovers of spicy foods, I offer another snack option for cucumbers. Those who love Korean carrots will appreciate this recipe.

Ingredients:

• cucumbers – 2.5 kg;
• carrots – 1.5 kg;
• garlic – 2 heads;
• coriander grain – 2 tsp;
• ground red pepper – 1.5 tsp;
• paprika – 2 tsp;
• rock salt – 170 g;
• refined oil – 260 ml;
• vinegar 6% - 0.5 tbsp.;
• drinking water – liter;
• granulated sugar – 270 g.

Preparation:

Chop the cucumbers into long strips, peel the carrots and grate them as for Korean salad, pass the garlic through a press. Mix everything and place in sterile jars.

In a separate pan, prepare the marinade, mix the bulk ingredients with the liquid ones (except vinegar). Boil the contents of the container, pour in the vinegar and pour the marinade into jars, cover with lids.

Sterilize jars of Korean-style cucumbers in boiling water for about 15 minutes. Seal with lids. Cool the glass container with the salad under a warm item.

P.S. The cellars are full of cucumbers. If this is your first time on the Yummy on Your Table website and you liked it, I think you should subscribe to updates so as not to miss other interesting recipes. After all, we still have to salt tomatoes, eggplants, zucchini and other vegetables.

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