How to make your own applesauce for feeding your baby: recipes for fresh apples and preparations for the winter. Applesauce: quick recipe

When preparing various dishes and juices, we sometimes forget about the little ones - our children. For example, we buy them in pharmacies or stores. But you can cook it yourself - in a slow cooker or on the stove. And without any special effort, quite simple. In addition, in this case you will be completely confident both in the sterility of the jars and in the quality of the products and the prepared puree. And the recipe for “Nezhenka” applesauce for the winter can always be found in cookbooks, magazines or from friends and relatives. And a treat made with your own hands will be much cheaper than what is sold in the store.

Cooking applesauce in a slow cooker

We will need about 2 kg of apples, 100 g of condensed milk, a third of a glass of granulated sugar from a multicooker, half a glass of water. We offer "Nezhenka" for the winter. Wash the apples thoroughly, remove the seeds and stems. Leave the peel in place. Pour water into the bottom of the multicooker bowl, pour the cooked fruit on top and close the lid.

In the device menu, select the “Soup” or “Stew” mode and set the time to 60-80 minutes. After 20 minutes have passed, open the lid and mix the ingredients. Close it and now don’t touch it until the signal goes off. Pour into another bowl, add sugar and beat with a blender. The result is a homogeneous puree in which the peel is neither felt nor visible. The dish is already ready to eat, only it is hot. Therefore, we cool the treat to room temperature. We add condensed milk, due to which the puree will act softer on the stomachs of children, and it will become much more tender. Let's run the blender through the finished dish one more time. Applesauce The baby is ready for the winter. It can be stored in closed jars in the refrigerator for several months. Adults, by the way, also enjoy the delicious dish with pleasure.

Method 2 for making applesauce

This method is based on the basic recipe for making puree from our fruits. The only controversial issue is the presence/absence of peel in ready dish. If it confuses you, peel the fruit or immediately rub the finished puree through a sieve.

But the fact is that the peel is absolutely not noticeable in the finished product, but gives it a richer aroma and color. So this question is up to you. Baby applesauce according to this recipe is prepared quickly, very easily and without sterilization. Its stock will easily stand all winter at room temperature. If you use sweet varieties of fruit, you can do without sugar. The dish will be completely ready. You just need to open the lid of the jar in winter and enjoy the taste.

Recipe for applesauce "Nezhenka" for the winter: another recipe

The necessary ingredients are apples and about 100 ml of water per kilogram of fruit. We peel the washed fruits from the core and cut into slices, peel - according to your desire. Place in a saucepan, add water and simmer over low heat for 30-35 minutes, covering with a lid.

Do not forget to stir the prepared dish periodically. At the moment when the apples soften, use the usual one to puree them until they have a homogeneous consistency. After completing the process, bring our dish to a boil, place it hot in previously prepared jars and roll up the lids. Then wrap it well and leave until completely cool.

Another way to prepare a children's dessert

We offer another version of puree, healthy, without preservatives, which can be used as an independent treat, or as a filling for rolls or pies. It will take about 30 minutes to prepare. You will need the following ingredients: 4 kg fresh apples, one can of condensed milk and sugar to taste. The only inconvenience of this recipe is peeling the fruit.

Everything else is very simple. So, let's start preparing applesauce: take apples that have already been peeled and cut into slices or pieces and boil them until softened. We do this by adding water. Depending on the juiciness of the fruit, you need one and a half to two glasses. Grind the fruits with a blender or meat grinder, or through a colander, or rub through a sieve. Add granulated sugar and cook until it boils, stirring all the time. Since the brew sprays, be careful. After boiling, add cream or condensed milk. It is important that they do not contain any herbal additives. Bring to a boil again and cook for five minutes. Place in sterilized jars and seal with boiled lids. Then turn it over and wrap it in a towel until it cools completely. You can make puree from it in the same way. You just need to take more sugar.

Canned Applesauce

For 10 cans with a capacity of 0.5 liters we will need 5.5 kg of unpeeled apples and 0.9 kg of granulated sugar. Making homemade applesauce for the winter. We wash the apples, carefully cut out all the damaged areas, place them in an enamel pan and fill them with water, based on the following calculation: 15% of the weight of the fruit. Cook for 15 minutes until softened and strain through a colander. The resulting apple puree is heated and packaged in pre-prepared jars.

Roll them up with boiled lids and be sure to pasteurize them. If you want to prepare a dish with sugar, add 150 grams of sand per kilogram of puree. Combine these ingredients and boil for 10-15 minutes. Then package it in jars and pasteurize at a temperature of 85 degrees. If this concerns half-liter jars, then it is enough to cook for 13 minutes.

Benefits of applesauce for children

We have mastered the recipe for “Nezhenka” applesauce well for the winter, but we haven’t figured out how this dish is useful for children. Now let's fill this gap a little. We know a lot about the benefits of the fruits themselves, but what happens after they are processed, for example, into puree? It, unlike juice, has a thicker consistency, so it is easier to introduce such a delicacy into complementary foods for babies.

It is better to give a natural product without added sugar, reducing the risk of food allergies. Together with the puree, organic acids enter the child’s body, which have great importance in the first year of life. These acids have a very good effect on the gastrointestinal tract, promoting the digestive process. So don’t be lazy and at least sometimes prepare such a healthy dish with your own hands.

Apples are widely popular among people from different countries. This is not surprising, because the tree is unpretentious in care and can be easily cultivated. personal plots. The fruit is added to baked goods, and compotes and purees are prepared on its basis for the first feeding of infants.

The benefits of applesauce

• strengthens the child's protective shell;
• cleanses the body of toxins and toxic substances;
• concentrates many vitamins, including A, C, B, PP;
• contains mineral salts, iron and magnesium;
• includes iodine, pectin, fructose;
• prevents food from fermenting intestinal tract due to the presence of acids;
• tannins have a positive effect on the kidneys, bladder and liver;
• cleanses the blood, strengthens the walls of blood channels;
• maintains normal blood sugar levels;
• increases appetite;
• eliminates vitamin deficiency in the off-season.

Which variety of apples to choose

For the first feeding of a child, give preference to the following varieties: Antonovka, Simerenko, white filling. If possible, collect fruits from your own garden or buy from trusted people.

Apples of the Golden, Jonathan and other varieties should be avoided. The perfectly even-shaped, glossy fruits, originally from abroad, are stuffed with chemicals and coated with wax for long-term preservation during transportation.

If sour apples, for example Antonovka, are used in the preparation of puree, combine them with other sweet fruits (pear, banana).

Try to choose apples that are as close to natural as possible. Such fruits will not always have a smooth surface and a perfect uniform color.

When to introduce purees into your child’s menu

The first feeding of a baby with applesauce is considered possible at the onset of six months. If the child is on artificial feeding, the procedure is carried out from 4 months (optional).

However, experienced pediatricians do not advise doing this; parents should wait a couple of months and feed the baby all this time vegetable puree or porridge.

What do apples go with in puree?

Young mothers will be interested to know that apples are one of those fruits that go well with other vegetables or fruits. Let's look at popular and safe combinations.

1. With banana. The dish is easy to prepare with the addition of ripe bananas. Wash the fruit thoroughly, pour boiling water over it and remove the peel. Chop into pieces, place in a blender and grind. If desired, add some breast milk to boost the nutritional value of the food. This puree does not require additional heat treatment.
2. With pear. This option The preparation is as follows: first steam the apple and pear, then peel and grind into a paste using a blender. Again, add breast milk if desired.
3. With pumpkin. The proportions for this recipe are approximately the same. One medium apple requires a small slice of pumpkin without fibers or peel. Chop the peeled fruits into cubes and place in a double boiler. Stew until tender, turn into porridge with a fork or blender. Add breast milk and a piece of natural butter.
4. With carrots. Separately boil a medium carrot and large apple. Then, according to a similar scheme, grind the components, supply breast milk or natural homemade cream. Cool, treat your baby.
5. With zucchini. Make sure that the amounts of the original ingredients are approximately the same. The zucchini should be taken without seeds; the apple should also be peeled first. Boil the pulp until tender for 15-20 minutes. Then let the fruits cool and make a paste out of them.
6. With cream. This version of the dish is suitable for infants who already have experience with dairy products. Measure out a glass of purified baby water, boil it, add two chopped apples. Simmer the contents for a third of an hour, then add 55 ml. cream homemade. Cook the mixture for another 5 minutes, then cool and treat your child.

1. Study expiration dates carefully. If you notice that the preservation is coming to an end, refuse to purchase.
2. According to standards, only vitamin C, or ascorbic acid, can be added to children's food. Read the ingredients carefully; there should be no preservatives in it.
3. Avoid purchasing products that contain starch or granulated sugar. Otherwise, the child may develop an allergic reaction.
4. Read the label of the product you are about to purchase. If the company indicated that the puree is suitable for children from six months, take this into account. You should not give your baby a treat before the due date.
5. Leading baby food manufacturers have proven themselves with positive side. Buy products from “Spelenok”, “Fruto Nyanya”, “Babushkino Lukoshko”, “Fleur Alpine”, “Gerber”, “Humama”, “Hipp”. This product contains only water, vitamin C and apples.
6. Heinz puree contains lemon juice, which can cause allergies in a growing child. But thickeners and starch were found in products from Agusha and Semper.

Applesauce for the winter

1. It is important to understand that it is better to stock up on complementary foods in advance. winter period. The canned product is easy to prepare yourself. Wash 1 kg thoroughly. apples of the Simirenko variety, remove the peel.
2. Cut the core from the fruit along with the seeds. Chop the apples into pieces and pass through a food processor or blender. Transfer the prepared mixture into an enamel-lined pan. Mix 30 gr. sugar and 500 ml. water.
3. Bring the mixture to a boil, simmer for about a third of an hour over low heat. Next, the finished product is rolled using classical technology. Sterilize the jars small size, seal with lids. Store in a dark place.
4. When preparing mashed potatoes for a steamed baby, you do not need to add granulated sugar. Apples are rich in fructose, so the child’s body will receive all the necessary microelements and glucose.
5. If your baby suffers from diarrhea or anemia, it is recommended to prepare complementary foods from fresh fruits. In this case, the mass should stand for some time. fresh air. Oxidized puree will saturate the blood and normalize stool.

1. It's no secret that puree can be purchased at any store, but preparing it yourself will guarantee the naturalness of the product. Wash required amount fruit. Remove the shell and core.
2. Grate the apples on a fine grater. After this, the pulp must be additionally rubbed on a sieve. Please note that the use of metal mesh is strictly prohibited. Otherwise, oxidation of vitamins with iron will occur.
3. If you are introducing complementary feeding for the first time, start the procedure with a dessert spoon. Monitor your baby's reaction. If an allergic reaction and similar symptoms do not appear, you can give puree daily. Increase the amount of product each time. After 1 week, the baby can be given 50 grams. fresh gruel for lunch.

Boiled apple puree

1. Often, a baby does not perceive fresh purees well. Therefore, it is recommended to switch to a boiled product. Wash the apples as usual and prepare. Chop the fruit into small pieces.
2. Place the raw materials in a pan of a suitable size. Pour in water until the liquid covers the apples. As soon as the ingredients come to a boil, reduce the burner to low. Boil the fruit for 10 minutes.
3. Pass the boiled apples through a blender. Boil the mixture for literally another 2 minutes. If the baby is over 1 year old, you can additionally include fructose in the product. It is important to know that in children under 12 months of age, taste buds do not work well, so most often they do not feel tastes.

New mothers seriously think about the health of their baby, so they approach their food choices with all responsibility. In addition to the above recipes, complementary foods can be prepared from apples and cottage cheese, apricot, peach, various types croup

Video: how to prepare applesauce for the winter

The apple harvest has passed, and there are large baskets of ripe, fragrant apples on the veranda. Well, after that, how can you not love these wonderful fruits, when just from the smell and sight, saliva begins to quickly flow and your hands are already reaching for the next apple.

But, unfortunately, apples of soft varieties are not stored for a long time; they ripen together, which requires very fast processing and preservation. When it’s a successful apple year, and all relatives and neighbors are supplied with apples, I begin to prepare apples for the winter. I think my favorite recipe is a simple one. It can be made with or without sugar. When I use “White filling” or “Robin” for mashed potatoes, I don’t add sugar.

And in a year when there are few apples, I make them from late varieties, with sourness. And by 3 kg. I add 1 cup of sugar to these apples.

In addition to sugar, you can add peppermint leaves, a cinnamon stick, and a little vanilla to apple puree for the winter, which will make your puree with a “zest.” The main thing is not to overdo it with these additives.

Apple puree according to this recipe can be safely given even to children.

Ingredients:

• Apples are ripe soft varieties.
• Sugar as desired for 2-3 kg. apples 1 tbsp. Sahara.

Apple puree for the winter for children - recipe with photo:

Cooking time: 40 minutes

Yield: 2 jars of 0.5 l.

Applesauce is a favorite dish among children, both the youngest and older children. The first complementary feeding is often started with it. Today we will prepare baby apple puree for the winter. Of course, completely canned food, even homemade, cannot replace a freshly prepared product, but sometimes they can be a solution when there is no time to cook.

Since salt and sugar are usually avoided for very young children, we will prepare applesauce for the winter for children under one year old without sugar - the recipe will include additional sterilization of the finished product so that the product does not spoil.

How to prepare applesauce for the winter at home for babies - recipe with photos step by step

Prepare the necessary ingredients. Of course, it is better to take sweet apples.

Peel and cut the apples. If they darken quickly, you can spray them lemon juice, for more light color puree.

Place the chopped fruits in a thick-walled saucepan, add water and place on low heat. Cook until completely soft, about 30 minutes.

While the apples are boiling, sterilize the jars in any convenient way (in a pan of boiling water, in the oven or microwave).

Blend the apples with a blender until smooth. Stirring, cook the puree for another three to four minutes over low heat.

Fill sterilized jars up to the shoulders with hot puree, cover with sterile lids (do not roll up yet).

Place the jars in a saucepan, on the bottom of which you can put a small towel to prevent the jars from knocking in the future. Pour water into a saucepan up to the shoulders of the cans and put it on the fire. Sterilize jars of puree for 15-20 minutes.

After sterilization, carefully, without opening the lids, remove the jars from the pan and roll them up. Turn over, wrap and leave until cool.

Like this great recipe applesauce for the winter at home for children, which you will certainly repeat more than once. You can store the product prepared using it at room temperature, in a dry, dark place, away from heat sources (battery, kitchen).

Other recipes

In addition to the above, there are other recipes for apple puree.

Without sterilization

Ingredients

• Apples - 2 kg.
• Sugar - 250 g.
• Water - 250 ml.

Cooking time: 1 hour

Yield: 2-3 jars of 0.5 l each.

If you are preparing a product for a small child, it is better to be safe. Therefore, if you do not want to use additional sterilization, then add sugar to the puree. Moreover, you don’t need so much of it for sweet apples.

Wash, peel and cut the apples. Place apples in a thick-walled saucepan, add water and cook over low heat for 30-40 minutes until soft. Then beat with a blender until smooth, add sugar, boil for 10 minutes and place in sterilized jars. Cover with sterile lids, roll up, turn over, wrap and leave until cool.

Through a meat grinder with peel

Ingredients

• Apples - 1 kg.
• Sugar - 200 g.
• Water - 200 ml.

Cooking time: 1 hour

Yield: 1 jar 0.5 l.

For those who want to spend even less effort to prepare applesauce for the winter, this is the simplest recipe, which does not include any sterilization or peeling of apples.

Wash the apples thoroughly and remove the cores. Place in a thick-walled saucepan, add water and sugar and simmer over low heat for about 50 minutes. Beat with a blender. Boil the resulting puree for 5 minutes, place in sterile jars, roll up, wrap and leave until cool.

Safety rules when feeding children homemade puree

Now let's answer the most main question parents - how to cook applesauce for a child for the winter, as well as how to store it so that it does not harm health.

Let’s say right away that this is possible if the following conditions are met:

• Do not neglect careful and lengthy sterilization of jars (the lids should not be boiled for a long time, the rubber band may deteriorate), as well as additional sterilization of the finished product
• Fruits should be thoroughly washed using a stiff brush
• The workpieces should be stored in a dry and dark place, at room, or preferably cool, temperature. Only jars with screw-on lids can be stored in the refrigerator; the rubber band of rolled-up lids may deteriorate when stored in the cold. You should not store the workpieces in the kitchen, where there is heat from the stove, or near radiators.
• Be sure to try the product before giving it to your baby!
• Briefly boiling the finished product kills some pathogenic microbes, and even destroys botulinum toxin. That is, in winter, after opening the jar, you should heat the puree in a thick-walled saucepan until it boils, and then cool it again. This will not affect the taste in any way, but it will be an excellent reinsurance. Let's be clear - this method is only applicable if the consistency, taste and smell of the puree is completely normal, and you just want to play it safe. If there is the slightest doubt, the lid is swollen, sour taste or smell, such a product should without a doubt be thrown away and not take risks with boiling.

With the arrival of autumn comes a wonderful opportunity to enjoy different varieties apples This healthy fruit Many mothers prepare for the winter to provide their babies with vitamins and start the first feeding with homemade puree. Every family has its own proven recipe, but it wouldn’t hurt to add to your collection of culinary tips.

The benefits of apples

The composition of the fruit is preserved as much as possible when preparing compotes, purees, baking and drying:

1. vitamins B and A
2. iron, magnesium, iodine, sodium, etc.
3. cellulose
4. pectins
5. flavonoids
6. organic acids

Which apples to choose?

If you don’t have your own apples, it is advisable to choose nondescript varieties with minor defects in the store. Glossy and large fruits will bring minimal benefit to the child’s body if they do not cause allergic reactions in kids. To check, you can use a small test: cut an apple and leave it for a while. A high-quality fruit will almost immediately turn brown when cut (a sign of a high iron content), while a bad one may only become weathered, but the flesh will not change color. Unfortunately, such actions are possible only after purchasing an apple, so appearance fruit is the perfect clue.

As complementary foods, be sure to use those varieties of apples that grow in your native region. Most suitable for baby food:

1. Semerenko
2. Antonovka

They do not retain their properties for very long after harvest:

1. Jonathan
2. Jonagold
3. Golden and a number of other imported varieties

Green apples contain easily digestible iron. Its amount is lower than in liver or meat, but daily consumption of this fruit will reduce the risk of anemia. And the favorite delicacy of all infants is applesauce, because it is with it that pediatricians advise preparing the child’s body for adult food.

Proven recipes for making puree for future use

In summer and autumn, there is no hassle when preparing dessert from apples: just wash the fruit, cut off the peel, remove the core and grate it on a fine grater. The baby will happily eat the sweet dish offered. In the cold season, it is more problematic to find a “native” variety of fruit, so it is advisable to take care of the baby’s diet in advance and prepare puree for the winter, using any recipe you like.

Classic applesauce

For children's version you will need:

• 3-4 kg green apples
• up to 1 liter of water
• 100 g brown sugar
• a little lemon juice

The process of making puree is described step by step:

1. The apples must first be washed, peeled and cut into small cubes.
2. Place water on the stove, let it heat up and add sugar, stirring until it is completely dissolved.
3. Dip apples into syrup
4. While the puree is cooking, sterilize the jars and lids for it.
5. Mash the finished apples, heat them again and pour into jars
6. Sterilize, cover with lids, and roll up
7. Turn the jars over and cover with a warm blanket until completely cool.

The recipe does not include tips for sterilization, but you can’t do without them:

1. Wash the puree container and lid thoroughly with baking soda.
2. Boil water in a saucepan, after placing a sterilization circle on it
3. If the necks of the jars are small, you can make a hole in a regular tin lid, similar in diameter
4. Sterilize jars for about 2 minutes

After the jars are filled with puree, cover them with lids and immerse them in a saucepan with hot water(on the stove) about 2/3.

Sterilize for 10 minutes, roll up.

Apple-carrot puree

Apple and carrot puree, prepared for future use for the winter, is no less beneficial. The recipe contains a minimum of ingredients, but the delicacy turns out very tasty:

• 400 g each of apples and carrots
• 200 g sugar

Be sure to use only fresh and unspoiled products:

1. Wash and peel the carrots, cut into small cubes
2. Do not pour big amount water and boil until tender
3. Cool and puree in a blender
4. Wash the apples, remove the core and peel, cut into small slices
5. Pour in hot water until the liquid barely covers the fruit.
6. Grind the finished apples in a blender
7. Mix both types of puree, add sugar and bring the mixture to a boil, then boil for a couple of minutes so that the puree is well preserved in winter
8. Pour into jars, sterilize for another 15 minutes, roll up and cool upside down under a warm blanket

You can supplement the recipe with orange juice or honey. To taste, add freshly squeezed orange juice during the cooking stage of both parts of the mixture, and replace sugar with liquid honey if the baby is not allergic to it. It is better to take carrots that have remains of soil on them, and not “washed” ones. Natural carrots growing in black soil contain much more useful substances than in her “foreign” sister.

The assortment of modern stores has made the life of young mothers as easy as possible, providing a huge number of jars of baby puree to choose from. But none of them, even the most expensive ones, can compare with homemade ones, which can be safely offered to the baby as complementary foods.

Apple and pear puree

To prepare apple and pear puree for the winter, you will need:

• equal number of pears and apples
• a little citric acid to taste

If you take green, sour apples, you don’t need to include citric acid in the recipe:

1. Wash the apples, peel and core them, cut into cubes and boil in a small amount of water until thickened.
2. Wash the pears, peel them, cut them into slices and boil them in a small amount of water until soft.
3. Puree the fruit mixtures separately, then combine and simmer again
4. Pour into sterilized jars and additionally sterilize the puree in them for at least 10 minutes, covering with lids
5. Roll up and cool upside down until completely cooled.

If you want not to boil the fruit, but bake it in the oven, you need to wrap each pear and apple in a piece of foil and place it on a baking sheet. The fruits will reach the desired consistency, but their juice will not splash on the walls oven. The recipe does not contain sugar, since the pears themselves are quite sweet. All fruits must be from the “native” region and free from rot. In winter, kids will be happy to devour delicious puree, which contains all the beneficial substances.