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Homemade apricot jam in slices. How to make pitted apricot jam

Greetings, our dear readers. Summer is in full swing, various fruits are ripening, including apricots. We love apricots very much and enjoy cooking them apricot jam for the winter.

How nice it is, in winter, to pour a cup of hot tea, take out a jar of apricot jam and, while enjoying the amazing jam, remember the wonderful summer.

In addition, apricot jam perfectly preserves vitamins that are so necessary for the body, especially children, in winter time, and especially in Siberia.

This jam can also be eaten at breastfeeding, it is perfectly absorbed and does not cause allergic reaction. It is rich in vitamins A, B, C, iron, magnesium and potassium. What is so necessary for a growing organism.

This jam is also perfect for baking. In general, the most basic advantages have been identified, it’s time to start with the recipes themselves.

Apricot jam with pits (kernels).

We most often prepare this jam, if it works, but we do not throw away the seeds, but cook it together with the kernels. It tastes better and the kids like it. In principle, the technology for making apricot jam is not much different from, say, raspberry jam, but there are differences.

We will need:

Apricots – 2 kg;
Sugar – 2 kg.

Sugar is taken at a 1:1 ratio, as in many other jams.

First, peel the apricots, removing the pits. But we don’t throw them away; we’ll get the kernels out later.

Then add sugar to the peeled apricots and mix.

Now let’s leave it in this state for several hours so that the apricots release their juice and the sugar begins to dissolve. At the same time, periodically stir the apricots with sugar.

While the sugar is dissolving, you need to remove the kernels from the nuts. To do this, we ask our husband)))) or children.

After a few hours, the sugar has completely dissolved and the nuts have been peeled.

Now you can start making jam. Place the pan over medium heat and bring to a boil.

After the jam boils, reduce the heat and set it to slightly below medium. In this case, a foam forms on top, remove it as usual. So let the jam cook for another 30-40 minutes.

About five minutes before the end of cooking, pour our nuts into the pan and mix. Cook for another five minutes and remove from the stove.

Then pour the apricot jam into jars using a hot method. The jars do not need to be sterilized, but they must be clean, of course. Closing iron lids, they also do not need to be sterilized.

Afterwards we put the jars on the lids and wrap them in something warm. After cooling, the jars can be stored.

By the way, apricot jam according to this recipe can be stored at room temperature.

To make jam without seeds, just don’t put them in the jam and that’s it, the recipe remains the same)))

Apricot jam without seeds, an interesting option.

In principle, there is nothing difficult to make jam from pitted apricots, even the recipe is above, everything is elementary and simple. But you can prepare apricot jam a little differently, the apricots turn out like dried ones, dipped in jelly (roughly speaking), but the taste is amazing.

Ingredients:

Apricots - 1 kg;
Sugar - 400 g;
Gelatin - 2 tbsp. l. Incomplete.

Wash the fruits and remove the seeds. This is easy to do if the apricots are really ripe.

Mix apricots with sugar and gelatin.

Cover the dish with a lid and shake so that the bulk products are evenly distributed in it. If you don’t have a special copper basin, a pan made of non-oxidizing material with a thick bottom will do, in which you will then cook the jam until cooked.

At night, find a place for the apricots in the refrigerator.

In the morning, sterilize the jars and lids. Place the dishes with the prepared mixture, which has released the juice, over medium heat.

As soon as it boils, you can pour the jam into jars and immediately roll up. What will come of such conservation? The barely visible jelly will thicken very quickly, but will not stop shaking. The most tender apricots will also freeze in it and taste like dried apricots.

A simple recipe for apricot jam with orange.

Now let's prepare apricot jam with orange. This is an amazing combination of flavors, we also recommend it to everyone. Just an explosion of taste buds. At the same time, the jam becomes even healthier due to citrus fruits and orange zest.

We will need:

Apricot - 1 kg;
Orange - 2 pcs;
Sugar – 1.4 kg (ratio of 1 part sugar to 1 part fruit mixture);
Pectin for jam – 1.5 packs.

We clean the apricots, removing the pits. We won't use them, but if you want, you can peel them and then add them to the jam.

Cut the oranges into slices and remove the seeds.

Grind the oranges and apricots into a homogeneous mass. You can use a food processor or meat grinder. If you use a blender, it will turn out very liquid, I don’t recommend it.

There is no need to peel the oranges.

Now add pectin for jam. Be sure to look at the packaging to see how much you need for 1 kg of jam. We needed 1.5 packs. It will give the jam a jelly-like appearance. But you can do without it altogether or add gelatin.

Also, immediately add sugar at the rate of 1 kg of sugar per 1 kg of fruit mixture. And mix everything thoroughly.

Now pour the mixture into a saucepan with a thick bottom and place on medium heat. Stir our jam periodically. After it boils, cook for another 5 minutes and remove from the stove.

Now you can pour it into jars and seal it for the winter. Bon appetit.

Apricot and orange jam with lemon, without cooking.

It may turn out to be butter, but essentially it’s jam without cooking. Since there is no need to cook it, this apricot jam retains the entire range of vitamins and minerals. Very helpful.

And in order for the jam to ferment, add citric acid or lemon itself. We also prepare and sterilize jars in advance.

We will need:

Apricots – 2 kg;
Orange – 1 piece;
Lemon – 1 piece;
Sugar – 3 kg.

Wash and peel the apricots well, removing the pits.

Thoroughly washed lemon and orange, grind using a blender or food processor along with the peel. Grind the apricot with them.

Mix the resulting fruit puree with sugar.

Sterilize jars with screw caps.

Place the mixture in jars and add a spoonful of sugar on top to prevent mold from appearing on the surface during storage. Twist.

That's all, apricot jam without cooking is ready and very tasty.

Apricot jam with orange can contain not only lemon, but also lime, grapefruit, gayanima, rangpur, citron and other citrus fruits. Apples, plums or pears will also perfectly complement this jam. Only when preparing a mixture of different ingredients for the winter, it is advisable to mix in half a teaspoon of citric acid per 1 liter jar.

Apricot jam in a slow cooker (video).

Also, if you have a wonderful thing - a slow cooker - you can make wonderful jam. In fact, the recipe may not change at all; you can repeat all the above recipes where you need to cook. We just use a slow cooker rather than a stove.

But let’s describe one more recipe, different proportions, plus you can leave the apricot slices whole and then you can enjoy apricot halves in the winter, it’s also very tasty and beautiful.

Well, that's all for us, I hope you liked our recipes, leave your comments below. Also join us on Odnoklassniki and support us on our channel in Yandex.Zen.

Thank you all for your attention, bye bye, stay with us, it will be even more interesting.

How to make apricot jam at home for the winter. updated: July 26, 2018 by: Subbotina Maria

There is nothing better than pleasant conversations in the evenings with your family over a cup of delicious tea. To brighten up the evening and make it more enjoyable, you need to give preference to incredibly tasty and unusual apricot jam, which can be prepared according to several recipes.

Having knowledge helps make dessert more tender, tasty and varied. Want to know more detailed information? Then you should read the article to the end.

Apricot jam

Apricot jam is simply an integral part of the product on every kitchen table. Jam is a universal delicacy that can be an addition to breakfast and tea, can be spread on bread, and can also be an excellent filling for various pastries, buns, pies and much more.

In addition to all this, apricot jam is very tasty and low-calorie, unlike all delicious cakes, casseroles and pastries. There are a lot of cooking options, every jam lover can get acquainted with them, just study this article in detail to the end.

It is simply not possible to prepare delicious and varied jam using one recipe, which is why today many options have been invented that are sure to please your taste. You will end up with completely different products that have individual taste characteristics; they will not overlap with other recipes.

Not everyone wants to use various additives in jam; many prefer to give preference to classic recipes that will have high quality and also do not contain any harmful substances. It is enough just to stock up on fruits, the main thing is that they are not overripe, because with such products the jam immediately loses its main taste characteristics.

It is worth familiarizing yourself with all the features of a tasty and pleasant recipe for apricot jam, stocking up on sugar, because without it, the jam will not have a complete and tasty look and taste. A little patience, enthusiasm, availability of all the necessary products, and you will definitely get a pleasant and indescribable taste of jam.

Classic jam recipes

Making classic jam is as easy as shelling pears, the main thing is to stock up the necessary products and utensils that may be useful in the process. To do this you will need:

Abrikosov;
Sahara;
Water;
Pots;
Cans and lids for sealing.

When these necessary elements are prepared, you can begin the process of making jam. There are several recipes for classic jam, let's look at the following options:

Recipe 1

We take 1 kg of ripe but firm apricots, as well as 1.5 kg of sugar. Before cooking, be sure to rinse the fruit well and remove seeds.

We place the fruit in a container made of stainless steel, in which you need to cook the jam. Add sugar to the container, pour in one glass of water, place the container on the fire to prepare the syrup.

It must be cooked until it becomes transparent. After this, add the apricot halves to the syrup, mix everything thoroughly and turn off the heat without removing the container from the stove.

Then turn on the heat again, wait until it boils, and then cool the mixture. To get tasty and cooked jam, you need to wait a while, because you can only boil it twice a day.

The next morning, it is necessary to repeat the entire procedure again, and in the evening, a day later from the beginning, we set the apricots to cook until full readiness.

Recipe 2

To prepare this recipe, you will need as ripe apricots as possible; they should be soft. You will need 1000 g of fruit and 1000 g of sugar. Carefully wash 1 kg of fruit, prepare a container where the jam will be cooked, and cover everything with sugar.

You need to place a fire spreader under the bottom of the container, this will give you confidence that the jam will not burn, but will retain its practical appearance and all the beneficial taste characteristics.

After the container is prepared and the apricots are covered with sugar, you should turn on the heat to average speed so that the contents of the container gradually heat up and the water slowly begins to boil. It is worth noting that if you adjust the intensity of the fire very often, you can “kill” a large number of useful components in jam.

Be sure to gradually stir the fruits and sugar to achieve a uniform consistency. Over time, the heat must be gradually reduced so as not to cause the jam to burn. From this moment on, you should be patient, because you will have to wait until the jam becomes thick.

Tip: Before placing the finished jam in jars, they should be sterilized, this also applies to the lids.

Recipe 3

To prepare the following recipe you will need 1000 g of apricots and 500 g of sugar. Apricots should also be washed well in advance and get rid of the seeds, then pass them through a blender or meat grinder to obtain a homogeneous container.

All this must be thoroughly mixed and covered with sugar, allowing the resulting mixture to release the juice. After this, you need to turn on the fire, put a fire spreader on the burner and place a container with apricot on it.

We must not forget that the mass will very quickly reach a boiling point, which is why you should definitely stir it, gradually reducing the heat.

This recipe will not take much of your time; it will only take an hour to prepare. After this, you need to gradually put everything into pre-sterilized jars and roll up the lids using a machine.

Recipe 4

This recipe will appeal to people who constantly count calories and do not include sugar in their diet. For cooking you will only need 1 kg of apricots.
To make the jam tasty and sweet, you should definitely choose fruits that are characterized by absolute ripeness; they should be overripe, softened, because they already contain a sufficient amount of sugar, so no additional additives will be needed.

This version of apricots must be twisted in a meat grinder or blender, bring everything to a boil, and cook for five minutes. Such jam will have a very tasty and indescribable taste, which is very reminiscent of dried fruits. Also, in this version of jam a sufficient amount of vitamins will be preserved.

If you try to make jam according to this recipe at least once, you simply will not be able to refuse it. Do not doubt that it will become a real dessert for you. Even if you are on a diet, you do not need to give up sweet and tasty foods. Learn to make jam according to the correct and simple recipe, it will definitely delight you with its unique taste.

Recipe 5

Take 1 kg of sugar and apricots, wash everything thoroughly and remove the pits. Place the apricots on a baking sheet and dry them in the oven. This will take several days; the oven should be turned on periodically to maintain heat. If possible, apricots can be dried in the sun, but the oven is still a more practical and affordable option.

After the apricots are well dried, you need to boil the syrup, for this you will need a glass of water and sugar, the syrup should be light in color. When the fruits are dried, pour them into the prepared syrup and cook until fully cooked. After this, according to the standard method, add jam to the jars and roll up.

Jam with seeds

The jam itself is very tasty and enjoyable, especially if you prepare it correctly and use it in combination with pies, buns, pancakes and other baked goods. Our grandmothers also mastered this recipe and used it regularly, because you simply cannot find a more pleasant and unearthly taste than jam with seeds gives.

The ingredients are as follows:

1 kg of apricots;
1 glass of water;
700 g sugar.

Each cooking recipe has its own secrets, so jam with seeds is no exception, we note the following:

If you don’t know which varieties of apricots you will need to prepare a particular recipe, be sure to take ripe and smooth fruits, in which case you will never go wrong.
The jam will turn out more delicious once you know all the nuances. It will be ready if you can see a thin string of syrup on the spoon. Each recipe has its own estimated time, which is why you should pay attention to the consistency.
Each recipe calls for the addition of certain ingredients, such as cinnamon, vanilla, cloves, or more. Be sure to experiment, remember, not a single ingredient can spoil the taste and smell of jam.
The winter jam recipe has its own secrets; it must be cooked in several batches. That is, they cooked it, let it cool, and cooked it again. In this case, you can really get a tasty and very aromatic dessert, which will be simply irreplaceable in the winter.

Let's get back to the recipe:

First, wash the apricots well. Then dry them on a towel. Make syrup from water and sugar, this will take only 5 minutes. Place whole apricots with pits.

Then bring the container to a boil and cook the finished apricots in this mode for 5 minutes. After this, immediately remove from the heat and let it brew. Place the apricots in a container in the refrigerator or other cool place. The next day we repeat the procedure again until the jam takes the form of a “thin thread”.

Tip: Any recipe should be sealed when cooled, then the jam will not separate and the fruit will not rise to the top.

Now you know how to make jam from apricot and with pits, you will definitely succeed, because the recipe is not complicated at all.

Jam with kernels

To prepare jam according to this recipe, you need the following ingredients:

1350 g apricot;
450 ml water;
1540 g sugar.

We take washed apricots and make small cuts in them, which will allow us to pull out the seeds from the inside without deforming the fruit itself. The resulting seeds must be split with a hammer or use a garlic crusher.

Place a container of water on the stove and bring it to a boil, then pour in the sugar and boil the solution until its volume is reduced by a quarter. After this, you need to drain all the liquid and boil it again.

Stuff the apricots and pour boiling water over them. Let stand for up to 10 hours, cook until the liquid is clear. After this, place the fruits in an airtight container and close them in a sterile container.

Jam with almonds

Take 950 g of sugar, 90 ml of water, 950 g of apricot and 155 g of almonds. It is very important to maintain these proportions. Pour boiled water over the almonds, leave for up to 15 minutes, and rinse everything with cool water. These steps must be repeated twice.

We clean the nuts from the shell. Squeeze out the pit and rinse the apricot well from the inside. We fill each hole where there was a bone with almonds. Pour sugar into a saucepan, fill it with water, cook, mix well until everything is dissolved.

Add the stuffed apricots to the syrup one at a time, bring to a boil and boil for 6 minutes. Let it cool. After this, boil again and cook everything for 7 minutes. Next, we pack everything into jars.

Jam with nuts

For preparation you will need the following ingredients:

1.1 kg sugar;
1.1 kg apricots;
340 g walnuts;
2 g citric acid;
420 mg water.

We clean the nuts, completely remove all the shells, as well as the membrane. Grind the nuts in a blender until smooth. In a separate container, mix water and sugar to obtain a clear and homogeneous mixture.

Take another container and put 3 liters of water on fire at 85 degrees. First you need to prepare the apricots, cut them into two even parts and remove the pits from them. Transfer them to a bowl for a couple of minutes. We wait until the jam cools down. Boil again and mix.

Jam in slices

Take 410 ml of water, 950 g of apricot, 1450 g of sugar. Wash the apricots, remove the pits, and divide the fruits into even slices. We heat the water, but do not bring it to a boil. Place the apricots in the container for 3 minutes. After this, it is imperative to cool the fruits with running water.

We prick the apricots, making several holes in each of them. Add sugar to the water and boil. Pour the entire solution over the fruit and wait 3.5 hours. Cook for 12 minutes, stirring thoroughly. The interval between cooking is 8 hours. The readiness of the jam must be determined by the color of the apricots; they should become translucent. We only roll it into sterile jars.

Jam with apples

We will need 580 g of apples, 130 g of lemon, 620 g of apricots, 950 g of sugar, a bag of Zhelfix and Quittin, you can also use other additives for making jam. Be sure to wash the fruits, get rid of the seeds, remove the skins from the apples, and rub them well.

In a blender, blend the apricots until smooth. Add a gelling agent and 40 g of sugar, mix everything well and boil. Add the remaining sugar and boil for three minutes.

Ginger jam

You need to prepare 1350 g of sugar, 1900 g of apricot, 20 g of ginger. We remove the pits from the apricots and cut them into any available pieces. Place the resulting pieces into a cooking container, add sugar. Mix everything well and cook for 30 minutes.

It is very important to monitor the foam, because its formation will be a fairly frequent process. Grate the ginger and add it to the jam. You definitely need to check the thickness of the dessert by dropping it on a saucer. If the jam does not spread, you can immediately add it to the jars.

Jam with coffee

We take the following ingredients:

800 g sugar;
1.1 kg apricot;
12 g vanilla sugar;
95 ml citrus juice;
60 g coffee beans.

We remove the seeds from the apricots, pass one half through a blender, and cut the other half into medium pieces. We take a spacious container and add fruit to it, adding sugar, vanilla sugar and pouring citrus juice on top. Mix everything very well. You should definitely grind the coffee beans in a mortar.

Take thick gauze and place the grains in it. Tie well and transfer to apricot mass. It is enough to withstand 2-3 hours. Boil for 15 minutes, mix well. When the jam thickens, remove the coffee. We pour everything into jars.

Jam with oranges

If you want to prepare such a dessert, you should have big amount fruits, because the combination of oranges and apricots is quite tasty, because it is sometimes extremely difficult to stop during tasting.

To prepare we will need:

3 kg sugar;
3 large and ripe oranges;
4-5 kg of apricots;
1.5 glasses of water.

Such jam must be cooked with zest, which is why the orange skin should not contain any stains or flaws. Cooking will take a long time, so cook at a quick fix you won't succeed.

The cooking process is as follows:

Wash and dry the apricots in small slices.
We make syrup from water and sugar, cook it for 5 minutes. As soon as the syrup has cooled, pour it over the apricot slices and put everything on the fire, boil and turn it off.
Leave it overnight to allow everything to cool, and put it back on the fire in the morning.
Apricots are boiled at least 2-3 times for the winter; oranges are added at the time of the last cooking.
The zest is first added to the jam. To do this, the fruits are dried, washed and thinly sliced. The zest is chopped into small pieces. Cook over low heat for 10 minutes.
During this time, the oranges are peeled and divided into slices. It is best to use whole slices, but citrus cut into pieces is often acceptable.

Tip: before slicing, prick the skin with a toothpick; in this case, when cooking, the slices will not wrinkle, but will be smooth.

Jam with peaches

Stock up on these ingredients:

500 g sugar;
1 kg of apricots;
1 kg of peaches.

Fruits should be washed and dried, and the seeds should be removed. Cut them into small slices. Mix the peaches and apricots and sprinkle them with sugar, leave in the refrigerator overnight to form juice. After this, you can proceed to cooking. Place the bowl on the fire, stir and bring to a boil, cook for 5 minutes, remove from the heat and let cool.

The procedure is repeated 5 times, heating the fruit over low heat. The better the resulting mixture cools, the tastier the dessert will be. If you use proper cooking, the mixture becomes viscous, like honey, and the fruit retains its aroma as much as possible.

Five-minute jam

To prepare this delicacy you will need 1 kg of sugar and 2 kg of ripe apricots. Making jam is very easy and quick, the main thing is to follow all the rules. You will receive a very tasty and aromatic dessert that will be difficult to refuse.

Let's look at the cooking process:

We wash the fruit, throw out the seeds, and put them on a plate.
Cover the fruit with sugar and let it brew for 12 hours. If the fruits are very ripe and release juice on their own, then only 6-7 hours will be enough.
If the fruits are very ripe and release juice on their own, then only 6-7 hours will be enough.
The next day, put the bowl on the fire, boil, and cook for 15 minutes. Cook 3-4 times, let the mixture cool for 5 minutes.

This is where the cooking process ends; before using, be sure to let the jam cool and place it in jars.

Apricot jam

Apricot jam, unlike regular jam, requires a more serious approach to preparation because it has a slightly thicker consistency. This option would be just a wonderful dessert for the winter.

The jam is characterized by a rather rich taste and also has a unique aroma. Despite the fact that it contains several times less useful substances than in jam, it is more popular.

Any type of apricot will be useful for cooking, the main thing is that they have a fibrous structure, regardless of their size. IN end result we get a mixture and tender pulp, so it doesn’t matter what size fruit was used.

The ingredients used are:

1.5 kg sugar;
3 kg soft apricot;
0.3 l of water.

The cooking recipe is as follows:

Take washed apricots. We get rid of the seeds, place them in a saucepan, add a small amount of water and cook on fire for 15 minutes. The mass must be homogeneous. Let the apricots cool for a couple of hours. To save your time, it is best to start cooking in the evening and continue in the morning.

After this, you need to drink the resulting mixture until you are full; this is quite a long task, so you need to be patient. The puree should be thick, it will be half the original amount. Pour sugar into the mixture and cook until it turns a dark amber color. It is important to ensure that the paste does not burn; to do this, you need to stir it all the time. Boiling jam fills jars or other containers.

Jam with gelatin

This jam will not leave any connoisseur of sweets indifferent. For preparation you will need the following ingredients:

800 g sugar;
1 kg apricot;
100 ml water;
3 tbsp. spoons of instant gelatin.

To begin with, we carry out standard procedures with apricots, separate the pulp and cover it with sugar. The pulp will immediately separate. Set aside the resulting mixture for a couple of hours so that even more juice is formed and the sugar becomes soluble.

The first time, 30 minutes of boiling over low heat will be enough. Let it cool for a day. The second time we cook for 20 minutes and collect the foam.

We breed in cold water gelatin and let it swell. The third time we cook for 15 minutes, and add gelatin to the mixture, keeping it on low heat for all 2-3 minutes.

The jam turns out to be very thick, but not as thick as jelly. This consistency will allow you to enjoy it and enjoy its taste characteristics.

This jam can be eaten immediately or stored for the winter. Everyone will want to enjoy such an amazing dessert in winter, so you need to prepare for the cold season in advance.

Really tasty jam is obtained without seeds, which is why you should never be lazy to remove the seeds from apricots. There are separate recipes for jam with seeds, but classic recipes will be much pleasant and tasty without their presence.
If the seed kernels are not characterized by pleasant taste, then it is best to replace them with other components, because all this can simply ruin the overall taste of the dessert. A good option Almonds or nuts will be a substitute; they go perfectly with apricots.
If you remove the skin from apricots during cooking, you will get a more homogeneous mixture and pleasant pulp. If you cook this consistency for 30-40 minutes, the result will please you with its viscousness, which will resemble jam.
In order for the apricots to be fully cooked and to form the required consistency, it is best to choose medium-sized fruits, because they will reduce the cooking time and will also be practical to use. Be sure to get rid of the seeds if we're talking about about standard jam options. You also need to cut the fruit into two parts, because in this case it will be able to gain faster the right type, and will not take time to prepare it.
You need to cook the jam in a deep vessel, because the result will be very tasty, and one jar will not last you for a long time.
Before canning jam or preserves, jars and lids must be evaporated and undergo special treatment. This will not only save time, but will also increase safety at the time of eating.
There should be more fruits available than prescribed in the recipe, because various incidents may occur during the brewing process. To anticipate and avoid them, it is worth stocking up on a large number of apricots. All fruits must be thoroughly washed, free from any blemishes and ripe.
Before the cooking process, you need to take care of the availability of all the dishes, fruits and sugar, because the lack of certain ingredients can affect the quality and cooking time.

You have become familiar with all the modern recipes for preparing delicious apricot jam, as well as some tips that will help you make the process more enjoyable and memorable.

If you follow all the rules, jam or jam will be very tasty, aromatic and healthy. Everything is in your hands, stock up on fruit, gather your thoughts and create. You yourself are the creators of delicious, healthy and low-calorie desserts.

Just a few days and your kitchen will have enough delicious options jam, with which no frost or unpleasant weather is scary. Try to create not only classic options recipes, but also use exclusive options that have amazing taste characteristics.

Watch the video - apricot jam “Five Minute”:

Watch the video - a simple recipe for apricot jam:

Delicious homemade jam will help you solve many problems. It will successfully complement tea. The delicacy can be used for filling pies, cakes, and various buns. And how unique the ice cream will be if you add a few spoons of the amber dessert to it!

Selection of ingredients and cooking features

Apricot jam has an amazing taste. But this is not the only advantage of the dish. It can be safely called a storehouse of useful substances. Apricot contains vitamins A, B, E, C, H, PP. In addition, it contains many essential macroelements (potassium, magnesium, phosphorus, calcium) and microelements (iodine, iron, zinc).

Despite the fact that during heat treatment some of the beneficial substances are lost, apricot jam still retains many vitamins and minerals necessary for humans.

5 rules for a delicious dessert

Preparing an amber delicacy is not difficult. In order for the jam to be successful, you need to take into account only a few important recommendations. Professional chefs recommend following five points.

Selection of fruits. The recipe for apricot jam begins with the selection of the main ingredient - the taste of the future delicacy depends on this. For jam, it is recommended to take small apricots of bright orange color. They must be mature. If you come across overripe fruits, it is better to make jam or marmalade from them.
Special dishes. The jam is prepared in copper or tinned basins. If there are none, then you can use a stainless pan. It is not advisable to cook the delicacy in enamel or aluminum cookware. Give preference to wide containers. They cook the dish more evenly and quickly.
Mixing by shaking. When cooking jam, avoid stirring with a spoon or spatula. This damages the fruit. As a result, you will get apricot porridge. Shake the pan occasionally to mix the jam.
With or without bone. Jam can be made from apricot slices or whole fruits. In any case, it is better to get rid of the seeds. To do this, you can make a small cut on the apricot and carefully remove the pit. You can push it out of the fetus using a pencil or a regular hairpin.
Jam is ready. In the finished delicacy, apricots become transparent and acquire a soft-elastic consistency. The syrup should thicken and absorb the bright orange pigment.

To save jam that has suddenly fermented, you need to digest it. The fermentation process provokes a lack of sugar. Therefore, noticing unpleasant signs, open the canned food, add sugar and digest it. Then roll again.

Apricot jam recipe

You can prepare “summer in a jar” different ways. The choice of apricot jam recipe for the winter depends on personal preferences and ingredients. If you come across small apricots, you can easily cook them whole. It is better to do something different with large fruits - divide them into slices and then cut them into pieces.

The treat can be supplemented with various additives. Apricots especially benefit from a combination with vanilla or cinnamon. A small piece of ginger root will add piquancy. If you pour in a couple of spoons of orange or lemon juice, the delicacy will acquire a fresh aroma. And by adding a few tablespoons of alcohol (vodka or cognac), you will significantly increase the shelf life of the product.

From whole fruits

Peculiarities . This is one of the simplest recipes. It involves making apricot jam with pits. It's lightweight and quick recipe, but such conservation can be dangerous. Any preparations in which the seeds have not been removed should be eaten within 10-12 months. If they are stored more than a year, then the bone begins to release harmful toxins.

Compound:

apricots - 1.2 kg;
water - 0.45 ml;
citric acid - 5 g;
sugar - 1.75 kg.

How to cook

Dry the washed fruits on a paper towel.
Pour water into a saucepan and boil it.
Carefully place the fruit into the boiling liquid.
Cook the product for three minutes.
Remove the apricots and immediately plunge them into ice water for a minute.
Place the fruit in a colander and allow excess water to drain.
Arm yourself with a toothpick and prick the whole fruit in several places to ensure even coverage with the syrup.
In a bowl for future jam, boil syrup from water and sugar.
Place fruit in the sweet base and add citric acid.
Bring the mixture to a boil.
Cook the apricots whole for three to five minutes, being careful not to injure them, periodically skimming off the foam.
Remove the pan from the heat.
Allow the piece to cool completely (approximately eight hours).
Repeat cooking over low heat for a few minutes.
Let the dish brew for eight hours.
After a while, boil the delicacy for the third time.
As a rule, after the third cooking, the dish is completely prepared and rolled up in jars.
If the jam is not yet completely ready, then carry out the fourth cooking by analogy, after which you can preserve the delicacy.

This recipe will come in handy if you want to cook delicious jam with walnuts. The technology is very simple. Carefully remove the pit from whole fruits without damaging the structure. Insert the core in its place walnut. In all other respects the recipe remains the same.

In slices

Peculiarities . If you decide to prepare a seedless delicacy, then pay attention to the delicious apricot jam in slices. If desired, you can add any spices or nuts.

Compound:

fresh fruit - 1 kg;
sugar - 1 kg.

How to cook

Wash the apricots, halve them and remove the pit.
Place the resulting raw materials in a saucepan.
Cover the fruits with sugar.
Shake the container several times to ensure the sugar reaches the bottom rows.
Leave the workpiece to let out the juice for eight to ten hours.
Boil the mixture and turn off the heat.
Leave the jam to cool.
Repeat the boiling-cooling procedure two or three more times.
To keep the slices beautiful, do not stir the workpiece.
After the last boil, pour the jam into jars and close the lids.

Don't rush to throw away fruit pits. Use a hammer to crack them. The resulting kernels can give the jam a special flavor. To prepare a delicacy with apricot kernels, add them to the jam before the last boil.

"Five Minute"

Peculiarities . This jam, as its name “Five Minute” says, is cooked for five minutes. The recipe is suitable for those who have very little free time for canning, but really want to prepare a fragrant delicacy.

Compound:

apricots - 1 kg;
sugar - 300 g.

How to cook

Remove pits from apricots.
Place the fruit halves in a saucepan.
Cover the raw materials with granulated sugar.
Wait until the fruit releases its juice (approximately 10-12 hours).
Place the pan on the fire and boil.
From the moment of boiling, boil the delicacy for five minutes, shaking or stirring occasionally with a wooden spatula.
Lay out immediately amber jam into jars, roll them up.

Plus plums

Peculiarities . Apricots are easily combined with different fruits. One of the most successful combinations is plum and apricot jam. It has a pleasant taste, delicate aroma and rich color. The following recipe will help you prepare apricot jam with plums correctly.

Compound:

apricots - 1.5 kg;
plums - 1.5 kg;
sugar - 2.2 kg;
water - 750 ml.

How to cook

Divide the plums and apricots into halves and remove the pits.
Place the raw materials in a saucepan.
Pour sugar into the water and cook the syrup.
Pour the sweet liquid over the fruit.
Infuse the preparation for approximately six to eight hours.
Drain the syrup, boil and pour over the softened fruit again.
Such fillings must be repeated two or three times.
IN last time put the fruit in syrup on the fire and boil the jam for half an hour over low heat.
Place the hot mass into jars and seal for the winter.

With cherry

Peculiarities . Another find for fans of canning is a recipe for jam from apricots and pitted cherries. The berry will provide the delicacy with a beautiful reddish tint, add a slight sourness and enhance the aroma of summer. Lovers of sweet preparations can add more sugar.

Compound:

apricots - 1.5 kg;
cherries - 1 kg;
sugar - 1.5 kg.

How to cook

Peel the cherries and apricots.
Place fruits and berries in a saucepan.
Pour sugar over the aromatic raw materials and shake the container well.
Wait for the juice to appear.
Now put the pan on the fire.
Simmer the mixture over low heat for 30 minutes, stirring or shaking the pan occasionally.
Be sure to skim off the foam.
Place the finished delicacy in jars and store for the winter.

With pumpkin

Peculiarities . Sweet orange pumpkin can add a magical aroma and taste to any delicacy. Apricot jam is no exception. It's surprising that the pumpkin itself ready dish absolutely not felt.

Compound:

orange pumpkin - 800 g;
apricots - 1 kg;
cinnamon - one stick;
sugar - 320 g;
lemon - one;
star anise - one star;
water - one and a half glasses;
almonds (optional) - a handful;
zhelfix - 40 g.

How to cook

Divide the apricots into slices and cut them into small pieces.
Chop the pumpkin pulp to match the fruit.
Rinse the lemon thoroughly and cut it into pieces along with the zest.
Connect the blanks.
In a separate pan, cook syrup from water and sugar.
Pour hot syrup over the fruit and vegetable mixture.
Add cinnamon and star anise.
Add almonds if desired.
Cook the treat over low heat for about 30 minutes, remembering to stir.
In a cup, mix gelfix with a tablespoon of sugar.
Pour the resulting mixture into the jam and stir.
Boil the mixture for a couple more minutes, and then roll it up for the winter.

If you don’t want to wait for winter and decide to try the delicacy earlier, then remember one feature. This dish must be left in the refrigerator for one week. Only after this the pumpkin-apricot jam will fully acquire its real taste.

With apples

Peculiarities. You can cook apricot jam with the addition of apples. A cinnamon stick helps enhance the aroma of the dish. If you like savory and sour flavors, then prepare a treat with the addition of citrus fruits.

Compound:

apricots - 1 kg;
apples (sweet varieties) - 1 kg;
orange - one;
lemon - one;
sugar - 1.6 kg;
water - 250 ml.

How to cook

Cut apples and apricots into pieces.
Combine fruits.
Carefully wash the orange and lemon.
Chop the citruses along with the zest.
Place all ingredients in one pan.
Add sugar.
Pour in a little water and set the mixture to simmer on the fire.
Stir the mixture periodically.
Boil the jam for 30-40 minutes.
If you want jam, beat the mixture with a blender.
Place in jars and roll up.

Jam with added zucchini

Peculiarities . This dish is based not only on apricots, but also on zucchini. It is better to take overripe fruits and young vegetables. Zucchini naturally does not have a distinct taste, so it does not interfere with the apricot aroma. Prepare delicious preparation The following recipe for apricot and zucchini jam will help.

Compound:

zucchini - 1 kg;
apricots - 0.8-1 kg;
sugar - 1.7 kg;
water - 1 l;
lemon - two citruses.

How to cook

Divide fresh apricots in half and remove the pit.
Place the fruits in a saucepan and add a little water.
Simmer the apricots over low heat until they are completely softened.
Peel the zucchini and remove large seeds, cut into pieces.
Boil the vegetables in a small amount of water until softened.
Puree the zucchini.
Combine the apricot mass with the zucchini mass.
Squeeze the juice out of the lemon and grate the zest.
Pour the juice into the jam, add the zest and sugar.
Boil the mixture.
Boil the jam for high fire 15 minutes, with constant stirring.
Divide into jars.

Jam from a slow cooker

Peculiarities . You can make more than just jam from overripe apricots. Juicy, appetizing fruits can become the basis for making jam. This dish is easy to prepare on the stove, but if you have a slow cooker, you can successfully make the cooking process easier. To make apricot jam for the winter, use the following recipe.

Compound:

apricots - 1 kg;
sugar - 500 g;
water - 0.5 l.

How to cook

Wash the apricots, halve them and remove the pits.
Place the raw materials in the multicooker bowl.
Pour in water.
Set the “multi-cook” mode and the temperature to 160 ºС.
Simmer the fruits for 20 minutes.
Grind the softened fruit through a sieve.
Mix the puree with sugar.
Place it in the multicooker bowl.
In the previous mode, at a temperature of 120 ºС, boil the jam for one hour.
Then put the fruit puree into jars and seal it for the winter.

Delicacy from the oven

Peculiarities . An appetizing dish can be prepared in the oven. Its taste is in no way inferior to a delicacy cooked on the stove. A big plus of this jam is the lack of constant stirring.

Compound:

sugar - 1 kg;
apricots - 1 kg;
balsamic vinegar - a quarter glass.

How to cook

Peel the apricots.
Place them in a deep baking tray.
Sprinkle sugar on top of the fruit preparation and pour vinegar over it.
Gently mix the mixture.
Since the jam is prepared without water, you must wait until the fruits release their juice.
Preheat the oven to 180ºC.
Place a baking tray with fruit in it.
Do not allow much bubbling while boiling.
Simmer the treat for about one to two hours, stir it occasionally.
Place the finished dish in jars and roll up.

No cooking

Peculiarities . You can make delicious jam for the winter without cooking. It is recommended to store this delicacy in the freezer or refrigerator. But if you want to roll it in jars, you will need 20-30 minutes of sterilization.

Compound:

apricots - 2 kg;
lemon - one;
oranges - two;
sugar - 3 kg.

How to cook

Separate the fruits and remove the seeds.
Wash the citrus fruits thoroughly.
Dip them in water and simmer them in the water for a minute or two to remove any excess bitterness.
Cut the lemon and oranges into pieces, remove all the seeds.
Place fruits and citrus fruits in a blender and thoroughly grind the entire mass.
Mix the aromatic puree with sugar.
Transfer the jam into containers (for storage in the freezer) or jars (for later sterilization).

Sometimes seedless apricot jam can become candied. This product is not very pleasant to eat, because the crystals constantly crunch on the teeth. To eliminate the problem, before use, put open jar to a water bath. The jam will heat up and the sugar will dissolve. And to prevent the problem of sugaring, chefs recommend adding a little citric acid to the dish during cooking.

What is jam? favorite treat, which immediately brings a smile to both adults and children. This is joyful food. The emphasis of the article will be on making apricot jam. Apricot fruits are large and small. From small fruits you can make jam with the pit, and from large fruits you can take out the pits and make jam from the cut slices. Everything is simple and ultimately delicious.

To make high-quality jam, you need to use fruits with dense pulp.

Apricot jam slices for the winter

Required:

1 kg apricot fruits
1 – 1.2 sugar
1 glass of water
3 g citric acid

Preparing the recipe:

We select ripe, dense fruits without any damage.

Cut along the groove into halves or slices, as you like. Then remove the seeds.

Dip apricot slices into hot syrup from a glass of water and sugar and shake until submerged, remove from heat and leave to cool. Then cook in three steps, standing for 5 - 6 hours.

At the end of cooking, add 3 g of citric acid. Determine the readiness of the jam by the thickness of the syrup or by a temperature of 105 degrees C.

The cooked jam is placed in clean jars and sealed with lids. It is better to wrap it in a warm cloth to keep warm.

Recipe for apricot and orange jam minced

Required:

4 kg apricots
1 kg oranges
4 kg sugar
1 teaspoon citric acid

Preparing the recipe:

Wash the apricots

remove the seeds.

Wash the oranges, peel them, cut them into slices, remove the seeds.

Pass the apricots and oranges through a meat grinder. Add sugar to the resulting mass and mix well. Cook for 30 - 40 minutes from the moment of boiling over low heat. At the end add citric acid.

Place the finished hot jam into sterilized jars and roll up.

Apricot jam without seeds

Required:

1 kg apricots
1 kg sugar
5 g citric acid

Preparing the recipe:

Wash the apricots thoroughly. For this recipe you need to take small, not quite ripened apricots.

Having opened the apricot a little, remove the pit, but so that the apricot does not wrinkle or break at the groove. You get almost whole fruits, but only without seeds.

Place almost whole fruits in a jam bowl and cover with water. Pour in enough water to barely cover the apricots:

Add sugar and bring to a boil. Turn off the heat. Let it brew for 3 - 4 hours.
Then put the fruits back on low heat. Cook for 25 - 30 minutes.
At the end of cooking, add citric acid.

Transfer all prepared contents into jars and close. Wrap the jars to create additional warmth; after a few days, move the jars to a cooler room.

Recipe for jam from whole apricots with pits for the winter

Required:

1 kg apricots
1 - 1.2 kg sugar
11/2 cups water
3 - 4 g citric acid

Preparing the recipe:

We select not quite ripe apricots of small-fruited varieties, wash them thoroughly and prick them several times with a sharpened wooden stick.

Place in boiling water for 2-3 minutes and immediately cool in cold water.

The fruits prepared in this way should be poured with hot syrup, brought to a boil over low heat and boiled for 4 - 5 minutes. Then turn off the heat and leave for several hours to cool. Repeat this 2 more times and cook until done. Add citric acid before finishing cooking. Roll into jars and turn upside down.

Jam made from apricot halves and with apricot nuts for flavor

Required:

1 kg apricot
1 kg sugar
11/2 cups water
3 - 4 kernels (nuts) from apricot kernels

Preparation:

To prepare this jam, take large-fruited apricots with a well-separable pit. Cut the fruits into halves along the groove, remove the seeds. Dip the prepared fruit halves into boiling syrup, bring to a boil, cook for 2 - 3 minutes, turn off the heat and leave in a cool place overnight.

For flavor, add 3-4 kernels (nuts) from apricot kernels into the jam.

The next day, cook the jam until ready. Place into jars and roll up.

Surprise apricot jam with black currants

Required:

1 kg apricot
1 kg sugar
1 liter of water
black currant

Preparing the recipe:

Wash ripe and whole apricots and carefully remove the pit without damaging the fruit so that it remains intact.
Place 2 black currants in the middle of the apricot fruit.
Carefully place all the filled fruits into a saucepan, pour in sugar syrup, bring to a boil and leave for 8 - 10 hours.
Then put it back on the fire and boil, stirring, for 10 - 15 minutes.
Repeat this 3-4 times.
Transfer hot into clean, heated jars. Roll up.

Apricot jam with apricot kernels (nuts) inside the fruit - without cooking

Required:

1 kg apricot
1 kg sugar

Preparing the recipe:

For the recipe you only need a large, dense, ripe apricot with a sweet pit.
Wash the apricots and remove the pits. To do this, we clasp the fruit with our fingers and push out the seed with a pencil or stick so carefully so as not to damage the fruit itself and it remains intact.
We break the seeds, take out the nuts and taste them - they should be sweet. Then we put the nuts back into the fruit.
From sugar, with a small amount of water (just so that the sugar does not burn), syrup is boiled and pour hot over the prepared fruits with nuts. Let it cool, do not cook the apricots.
Then drain the syrup, boil and pour over the apricots. Let it cool again. We don't cook.
We repeat this procedure 3-4 times.
When hot, place into clean jars and seal.

Apricot confiture from peeled pitted fruits

Required:

1 kg apricots
2 kg sugar
11/2 cups water

Preparing the recipe:

Boil sugar syrup, filter and cool.
Place washed and prepared apricots in boiling water for 3 to 3 minutes. Then peel the fruit, cut in half and remove the seeds.
Place the apricots in the cold syrup and place over low heat. Skim off the foam periodically.
As soon as the confiture boils, remove it from the heat and place it in a cool place for 10 - 12 hours.
After this, over low heat, bring the contents to a boil again and remove from heat again and put in a cold place for 10 - 12 hours.
We repeat this operation 2 - 3 times until cooked (the fruits do not float to the surface in the finished confiture).
Pack into jars while hot, but roll up after cooling.

Apricot jam - “Wonderful” jam made from apricot pieces

Required:

1 kg apricot
500 g sugar

Preparing the recipe:

Jam can be made from fruits of different ripeness.
Place firm apricots in boiling water for 2 - 4 minutes. Then remove the skin, cut the fruit into halves, and remove the seeds.
Remove the pits from the soft apricots, place them in a saucepan, add 4 tablespoons of water, cover with a lid and heat over low heat until softened. Then knead the fruits thoroughly, add sugar and continue heating while stirring.
Hard fruits, peeled, cut into small pieces and pour into hot puree. Cook until done.
We pack hot into clean jars and immediately roll up.

Apricot jam - 5 -Minute (video recipe)

Know that among stone fruits, apricots occupy one of the first places in terms of pectin content. The predominant vitamins in them are carotene and vitamin C. K beneficial properties Let's add an attractive appearance and a pleasant delicate color - the popularity of apricots in canning is justified. In your family circle during tea drinking you can only hear approval for apricot recipes.

If you like sweet desserts made from ripe fruits, then take note of our recipes. Making apricot jam with slices is not like that simple task, as it may seem at first glance. Incorrect technology will lead to the fact that the fruits will boil and turn into a homogeneous mass. Therefore, carefully read our tips and recommendations, and then repeat all the steps in the right sequence.

Apricot jam with orange

The combination of sweet ripe fruits gives an unusually pleasant taste. Bright color of your favorite delicacy will remind you of hot summer days and is guaranteed to lift your spirits even on the gloomiest day.

Ingredients:

apricots – one kilogram;
orange;
granulated sugar - kilogram;
water – 200 ml.

For this recipe you will need unripe greenish fruits. Soft juicy fruits quickly boil down, quickly turning into “porridge”.

How to make delicious apricot jam? Step by step recipe with a photo will help you solve the problem.

First, select the fruits, then wash them well under cool water, remove the seeds and cut each in half. If desired, you can cut the halves again. Place the pieces in a deep saucepan. Peel, squeeze out the juice, then strain the liquid.

Make a syrup from water and sugar, and then let it simmer on the stove for five minutes. At the very end, add orange juice. Remove the syrup from the stove, carefully pour it into the apricots and wait until the liquid has cooled. Return the resulting infusion back to the pan, bring it to a boil again and pour it over the fruit again.

When the syrup and apricots have cooled to room temperature, they need to be brought to a boil and simmered over low heat for several minutes. After this, spread the jam into sterilized jars and seal. Don't forget to turn the dishes over and cover them with a warm blanket. The next day, the jam can be transferred to the pantry or any other place suitable for storing it.

The finished dessert can be used to make sweet pies with fruit filling or simply served with hot drinks.

Jam “Five Minute”

The dessert got its name from its unusual, gentle method of preparation. Next, we will tell you in detail how to make jam with apricots for the winter.

Ingredients:

pitted apricots – 700 grams;
sugar – 700 grams;
water – 250 ml.

Jam with apricot slices “Pyatiminutka” is prepared in several stages.

Select firm fruits, wash them, cut them in half and remove the seeds. Cover the pulp with granulated sugar and leave it alone for a while. Shake the bowl of fruit occasionally, but do not stir.

Weigh the apricots after processing on a kitchen scale. Ideal ratio fruits and sugar - proportion 1:1.

After an hour, the fruits can be filled with water and placed on the stove. When the jam boils, reduce the heat and cook the treat for another five minutes. Cool the product and then bring it to a boil again. Repeat the procedure one more time.

After the third cooking, place the dessert in clean jars and cover with boiled lids.

Apricot jam with seeds added

An unusual way of preparing dessert will help you achieve an original taste. We are sure that you will appreciate the sweet apricot jam. Slices in aromatic syrup make an excellent company with freshly brewed tea or any other hot drink.

Ingredients:

apricot pulp - one kilogram;
sugar – one kilogram;
water - one glass.

It’s quite simple to prepare in slices, but the recipe has its own characteristics. Therefore, carefully read our instructions before starting cooking.

Process the fruits and cut into four parts. Chop the seeds and remove the soft core. Mix sugar with clean water.

The bright taste of this dessert directly depends on the seeds that we will use during cooking. Therefore, it is better to cut the kernels in half or crush them into small pieces.

Place the apricots and pits in a deep saucepan, then pour the syrup over them. Place the pan on the fire and bring its contents to a boil. After this, pour the syrup into a separate container and cool the products. This step is necessary to ensure that the slices remain intact and do not boil over.

Repeat this procedure two more times. The last boil should last longer - about ten or fifteen minutes. Pour the finished treat into a sterilized container and roll up.

We will be glad if you enjoy the apricot jam in slices. The recipes collected on this page will help you prepare for the winter. small stock delicious treat. A beautiful aromatic treat will delight your gloomy family winter evening and will bring back memories of bright sunny days.

Video recipe for Polish apricot jam

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