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Dishes made from fresh cucumbers: recipes with photos. What to cook from large cucumbers

Summer is the time for fresh greens and global vitaminization. It is for this reason that with the onset of the first warm days, dishes from fresh cucumbers are becoming very popular. Juicy, crispy and incredibly healthy... It's hard to find a person who doesn't love these vegetables. And the most interesting thing is that you can prepare a huge variety of culinary masterpieces from them. After all, cucumber dishes are not only ordinary vegetable salads. This also includes a great variety of delicious snacks, vitamin cocktails, healthy soups and even desserts.

Meet Mr. Cucumber!

Surprisingly, the cucumber is directly related to the pumpkin plant family. But the origin of the name is connected with several historical facts. For example, in Sanskrit the word “cucumber” is very similar to the name of an Indian prince who had more than 60 thousand children. But the cucumber itself has a lot of seeds inside itself.

The word “cucumber” itself is of ancient Greek origin and translated means “unripe”. As a crop, cucumber originated in India approximately 6,000 years ago. By the way, at the foot of the Himalayas, cucumbers still grow in natural environment. In ancient times, the ancient Egyptians loved to feast on these vegetables. And currently, dishes made from fresh cucumbers are popular throughout globe. A huge variety of salads and cold appetizers can be prepared from this vegetable. It is noteworthy that cucumber is not only tasty, but also healthy. It's time to talk about the benefits of fresh cucumbers and chemical composition this vegetable.

All the most useful things in the garden

A cucumber is approximately 95% water. Everything else is vitamins B, C and PP, as well as carotene, fiber and various macro- and microelements that are beneficial for the human body. Cucumber contains a large amount organic matter, which promote better digestion and absorption of other foods.

Cooking method

Using a whisk, mix the ingredients needed for the sauce. Then cut the cucumbers in large pieces crosswise into the required number of barrels and remove the core using a dessert spoon. The pulp should be chopped approximately the same way as cutting cucumbers into okroshka, and mixed with chopped avocado, cherry tomatoes and lettuce. Season the mixture with salt and black pepper.

Place the barrels on a wide dish, fill with the prepared mixture and pour over the sauce. Boil the shrimp and put one in each barrel. The dish is decorated with drops of the remaining sauce and fresh herbs. It is not only beautiful, but also delicious.

How to store fresh cucumbers?

This question is asked by many housewives who want to preserve all the benefits and taste of vegetables. In winter, it is not difficult to find a fresh cucumber, but keeping it in its original form is not so easy. It turns out there are several practical advice that will extend the life of fresh vegetables:

Fill a jar with water and place the cucumbers there, tails down. Place the container in the refrigerator and change the water in it every day.
Pour vinegar into an enamel pan (about 1 cm), place a wire rack on which to place the cucumbers, which should not come into contact with the liquid. During the evaporation process, vinegar will create a special environment that prevents the process of rotting.
Wash and dry the cucumbers thoroughly. Beat the egg white and coat the surface of the vegetables. The film will not allow moisture to evaporate, so the fresh vegetable can remain as tasty and healthy for some time.

The lucky owners of dry and cool cellars are a little more fortunate. They don’t have to wonder how to store fresh cucumbers - just place them in an enamel or ceramic container and sprinkle with dry sand. So the vegetables can last for a whole month.

What else can you make from fresh cucumber?

All kinds of soups and a variety of snacks, salads and vegetable smoothies, stews and even desserts - this list can be continued with dressings and sauces, gourmet delicacies and delicious recipes. Even the most ordinary sandwiches, decorated with a slice of fresh cucumber, will be much tastier and healthier. Dishes made from fresh cucumbers are a huge space for culinary imagination.

This vegetable goes well with a wide variety of ingredients, so every housewife can experiment in the kitchen and surprise her household with an unusual salad of fresh cucumbers and eggs, seasoned with an exquisite French-style sauce.

Recipes with cucumbers traditionally include salads, vegetable slices and various types of canning of these vegetables. We invite you to find out what to cook from cucumbers according to the original recipe. Recipes from various peoples of the world suggest using fresh cucumbers in the form stuffed vegetables, stews and more. All cucumber recipes are accompanied by photos showing the cooking process.

Vegetable cucumber

Cucumber, a member of the pumpkin family, has become an integral part of summer. It evokes memories of tea parties on the lawn, fresh salads and youth. Cucumber fruits grown in open ground, usually more aromatic, tasty and less watery than those that came to our table from the greenhouse. But they are all a pleasant addition to many recipes and different dishes. Typically, cucumbers are eaten raw, but they can be cooked. Small cucumbers usually go into pickles.

Storing fresh cucumbers

To organize the storage of fresh cucumbers, wrap them in film and keep them in the refrigerator for no more than a week. Do not freeze as the high moisture content turns the cucumber to mush. But cucumber soup can be frozen.

Cooking cucumber dishes

To prepare cucumber dishes, this vegetable does not require any heat treatment. Can be consumed raw and fresh. To make cucumber sandwiches, you need to peel and slice it thinly. For a salad, cut the cucumber into circles and pour over French dressing, or simply serve it with fish with a little vinegar. In a mixed salad, cucumber goes well with lettuce and tomatoes.

Thick cucumber sticks are used for crudité along with dipping sauce. You can slice the cucumber into thick pieces, cut them in half, remove the seeds and fill them with cream cheese or tuna mayonnaise to make a canapé.

In most cases, to prepare dishes from cucumbers, it is not necessary to peel the peel, because modern varieties of fruits do not have a rough and bitter peel, this is especially true for greenhouse cucumbers.

Cucumber is an ingredient in many cold dishes, such as gazpacho and yogurt sauce.

Juice from cucumber, apple and celery.

Chop a cucumber, a stalk of celery and two dessert apples, cored, and place in a juicer along with the lime juice. Squeeze out the juice and serve with ice cubes.

Cucumber raita

This cucumber sauce is one of many variations on a traditional North Indian dish served with curry. Sometimes mint, finely chopped green chillies or onions are added to the cucumber raita.

For 300 ml

1 cucumber
250 ml natural yogurt
1/2 teaspoon crushed cumin seeds (jeera)
2 tbsp. spoons of fresh coriander leaves (cilantro) salt, black pepper

Peel and seed the cucumber, chop finely and mix with the rest of the ingredients. Let stand for an hour, then serve.

Tzatziki

This classic Greek dish is served with grilled lamb and meat kebabs, and is often used as a dipping sauce. In tzatziki, the strong garlic flavor is tempered by Greek yogurt and plenty of cucumber. You can add mint. Tzatziki is stored for several days in the refrigerator in a sealed container.

For 300 ml

1/2 large cucumber
2 teaspoons salt
2 cloves garlic
1 tbsp. spoon of olive oil
250 ml Greek yogurt
salt, black pepper
a little white wine vinegar

Peel the cucumber and remove seeds, chop finely, sprinkle with salt, place in a colander and leave for 1-2 hours. Then place on a clean kitchen towel and squeeze out excess liquid.

Vigorously stir the cucumber, chopped garlic, olive oil, salt and pepper until well combined. Pour in vinegar and stir again. Serve chilled.

Cucumber gazpacho

Everyone who returns from Spain wants to make this soup at home - it's very easy because you don't need to cook it. In summer, cucumber gazpacho is served cold, and in winter it can be heated.

Serves 4

50 g stale bread
1 large cucumber
6 tomatoes
2 green peppers
1 onion
2 cloves garlic
2 tbsp. spoons of sherry vinegar
2 tbsp. spoons of olive oil
salt, black pepper

Break the bread into small pieces. Peel cucumbers and tomatoes, remove seeds from peppers. Chop all the vegetables and garlic (leave a quarter of the cucumber untouched). Combine all vegetables with crushed bread and remaining ingredients in a large bowl.

Using a blender, puree and add water to create a soupy consistency (you may need to do this in two or more batches).

Pour into a soup bowl and refrigerate for 1-2 hours, then check if there is enough salt. Serve garnished with chopped cucumber and other vegetables such as chopped red pepper, onion, garlic croutons, chopped olives and ground Spanish paprika.

Stewed cucumber recipe

Cut the cucumber into round slices 0.5 cm thick and simmer them in a frying pan under a lid along with 40 g of butter, salt, pepper and 3 tbsp. spoons of water for 30 minutes. This is a classic recipe for stewed cucumber, which can be used as an independent dish or as a side dish.

Cold cucumber soup

This is one of the best soups for summer.

Serves 4

1 cucumber
25 g butter
1 tbsp. spoon of flour
salt, black pepper
500 ml chicken broth
200 ml crème fraîche (or full-fat sour cream)
2 tbsp. tablespoons fresh chopped mint

Peel the cucumber, cut in half, remove seeds and roughly chop. Blanch for 30 seconds.

Melt the butter in a large saucepan, add the cucumber and fry over medium-low heat for 1 minute. Add flour, salt, pepper and stir over heat for 3 minutes.

Gradually pour in warm chicken bouillon, stirring constantly to obtain a homogeneous mass. Add half the sour cream and simmer over low heat for another 15 minutes.

Let cool slightly and blend in a blender. Cover with a lid and cool. Before serving, check if there is enough salt, add the rest of the sour cream and stir. Garnish with mint.

Cucumbers stuffed with meat: recipe with photo

In order to get cucumbers stuffed with meat, you must first prepare all the ingredients. Cucumbers, if stuffed with some simple filling, retain their shape perfectly when baked. This stuffed cucumber recipe makes for a satisfying and easy dinner. A recipe with photos showing step by step all the steps of food processing will help you prepare delicious stuffed cucumbers.

Serves 4

2 cucumbers
400 g minced meat
6 pcs. onion
1 tomato
1 teaspoon herb mixture
1 tbsp. tablespoon fresh chopped parsley and a little more for garnish
salt pepper

Cut the cucumbers in half lengthwise, then cut the halves crosswise to make 8 slices. Remove the seeds and blanch for 3 minutes, then place in a greased ovenproof dish.

Mix the minced meat with finely chopped onion, peeled and chopped tomatoes, salt and pepper. Fill the cucumbers with the resulting mixture.

Bake in the oven for 30-40 minutes at 190°C until golden brown. Serve sprinkled with parsley.

This unusual cucumber snack has a spicy and original taste. appearance. You can prepare it according to the following recipe:

Heat a frying pan, pour vegetable oil into it and fry a cucumber cut into thin strips and a chopped garlic clove. Mix the ingredients and add half a teaspoon of wasabi to them.
Pour a teaspoon of soy sauce into the pan and add half a spoon of ground red pepper.
Sprinkle the cucumbers with sesame seeds, stir and serve immediately.

Don't forget that vegetables should be fried for no more than three minutes.

Many zealous housewives prepare vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

Wash two and a half kilograms of fresh cucumbers thoroughly under running water.
Peel one kilogram of onion.
Cut the prepared vegetables into rings and place them in a saucepan.
Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until they change color (about a quarter of an hour), then place them in sterilized jars and seal with sterile lids. Store the snack in a cool, dark place.

As you know, overripe cucumbers are completely unsuitable for food. But you can prepare a savory snack from them, which will be a great addition to lunches and dinners. Read how to cook delicious salad from cucumbers with sterilization for the winter:

Process 10 kilograms of cucumbers and cut them into slices.
Place them in an enamel container, add six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
Peel 500 grams of white onion, cut it into slices and add to the cucumbers.
Mix the ingredients, leave them alone for a couple of hours, and then pour them into jars.
To prepare the marinade, pour six liters of water into a saucepan, add two liters of table vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
Bring water to a boil and pour it into jars.

Cover containers with salad with lids and sterilize in boiling water for at least a quarter of an hour.

If you are tired of pickled salads and pickled cucumbers, then we suggest you try another original appetizer. Cucumber caviar is prepared very simply:

Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin).
Peel one carrot and grate it, peel the onion and cut it into pieces, chop the sweet bell pepper randomly, and rub three tomatoes through a sieve or using a grater.
Heat a frying pan and place cucumbers in it. Simmer until they release their juice and it has evaporated by half. After this, add the rest of the vegetables to them and cook with the lid open.
At the very end, add tomatoes and two chopped garlic cloves. If desired, at this point you can add curry powder, chopped ginger or mustard seeds for taste.
Don't forget to season the vegetables with salt and ground pepper.

When the liquid from the pan has almost evaporated, transfer the caviar to a salad bowl or Plastic container.

Here is a recipe for a delicious winter snack. To prepare it, you can use non-standard and overripe vegetables. To prepare the “Mother-in-Law’s Tongue” appetizer from cucumbers, you will need:

Sort, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
Combine the products in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do without it).
Place the vegetables on the fire, bring them to a boil, then reduce the heat and simmer for 20 minutes. A few minutes before they are ready, pour 100 ml of 6% vinegar into them and stir.
Place the hot snack in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The “Mother-in-Law’s Tongue” cucumber snack should be stored in the refrigerator or any other cool place.

What can you cook from cucumbers? You might like this creative way to use vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant aroma. It goes well with fruit and vegetable juices, as well as fermented milk products. It is recommended to use it in the morning or evening for general tone. If you want to lose weight, then try making juice from cucumbers and celery:

Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill the glasses with the drink, add ice and mineral water.

If you have friends unexpectedly visiting you, and you don’t have ready-made vegetable pickles at your disposal, then pay attention to this recipe. This cucumber appetizer is very easy to prepare:

Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into four parts.
Chop one bunch of dill and three cloves of garlic.
Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then place it in the refrigerator. In ten minutes quick snack cucumbers will be ready.

With the arrival of autumn, most Russian families start making homemade preparations. Who doesn’t love pickled salads, savory snacks or assorted cucumbers for the winter? The recipes for the preparations are not too complicated, and therefore anyone can cope with them. And we invite you to try a delicious assortment of vegetables:

Take two clean liter jars and place hot peppers and green onion rings on the bottom. Add a clove of garlic, bay leaf, peppercorns and chopped cilantro there.
Wash 500 grams of small cucumbers, trim the ends and put them in jars.
500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Place the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
After 20 minutes, the liquid will need to be poured into a saucepan, add a little water, two large spoons of sugar and one and a half spoons of salt. Boil the marinade for another three minutes.
Pour one spoon of vinegar into each jar, and then pour in boiling water.

Cover the assorted vegetables with lids and keep them upside down until they cool completely.

What can you make from cucumbers for lunch or dinner? Of course, delicious and aromatic soup! This dish is loved by adults and children, and preparing cucumber pickle is simple:

Remove the skin from the chicken breast and place it in a pan of water. Add a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk there. Boil the broth, periodically skimming off the foam.
Peel a few pickled cucumbers and cut into half rings. After that, put them in a saucepan and fill them with a small amount of water and half the brine. Simmer the cucumbers over low heat for half an hour.
Boil five tablespoons of rice until half cooked.
Peel the carrots and onions, chop and fry in vegetable oil until golden brown. Add a spoon at the end tomato paste or ketchup.
Peel a couple of potatoes and cut into cubes.
Strain the broth, remove the boiled vegetables, and separate the chicken breast into fibers.
Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over moderate heat until tender.
Cut the tomatoes into cubes and place them in a pickle along with bay leaf, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

What can be made from cucumbers for the winter? If you like homemade vegetables, then try the following recipe:

Thoroughly wash and process one kilogram of fresh cucumbers.
Cut the vegetables into thin slices or long bars - whichever you prefer.
Wash three or four fleshy tomatoes and pass through a meat grinder.
Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper(depend on your taste) and a teaspoon of sugar.
Stir the dressing and combine it with the tomatoes and cucumbers. If desired, you can add a little sesame to them.

Cover the salad with a lid and refrigerate for half an hour. After this, stir again and leave to marinate for several hours. Place the snack in jars, close the lids and store in the refrigerator. You can taste the spicy cucumbers after just two hours, sprinkling them with sesame seeds before serving.

If you have not yet decided what you can make from cucumbers for dinner, then read the following recipe carefully. The products used in this salad go well together. Thanks to them, you can not only satisfy your hunger, but also maintain your figure. Read the cucumber salad recipe below:

Boil until tender or cook the chicken fillet in the oven.
Wash two large cucumbers and cut into thin strips.
Break the chicken into fibers or cut it into long strips with a knife.
Grate 70 grams of hard cheese.
For the dressing, mix olive oil, soy sauce and a little lemon juice.
Mix the ingredients, pour the dressing over them, add salt to taste and let it brew for a while.

Place the finished dish on plates and garnish with fresh lettuce leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

This original appetizer will appeal to food lovers. Greek salad, as it is made with vegetables, feta cheese, unsweetened yogurt and sun-dried tomatoes. Read the recipe for the original snack below:

Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
Using a knife, chop 100 grams of black pitted olives, five sun-dried tomatoes and a small bunch of dill.
In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
Combine all ingredients and mix them thoroughly with the sauce.

Place a spoonful of filling on one end of the cucumber preparation and then roll it into a roll. Secure it with a toothpick and place it on a plate. Do the same with the remaining products.

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad that you can serve for dinner or complement any meal. Recipe:

bell pepper wash, remove membranes and seeds, and then cut into strips.
Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt to release the juice.
Peel one white onion and cut into rings.
Finely chop four cloves of garlic.
Wash 400 grams of beef and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
Squeeze the cucumbers and drain the juice. Combine the prepared products, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can do without it).

Mix the salad and put it in the refrigerator for half an hour.

What can you make from cucumbers for the holiday table? We invite you to prepare an original and tasty dish of salmon and vegetables. This light and elegant salad will decorate any holiday table and delight your guests. Recipe:

Grate two boiled eggs, one boiled carrot and two boiled potatoes.
Place a layer of chopped potatoes on the bottom of a transparent salad bowl, then 150 grams of chopped salted salmon (fillet). Place carrots on the fish and a cucumber on top. Each layer should be coated with mayonnaise or sour cream. Don't forget to salt the vegetables.

If you don’t have salmon at your disposal, you can replace it with trout or salmon.

We will be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.

When it's hot, you don't want to eat heavy food. And cold soups, light salads of herbs and vegetables come to the rescue, which charge us with vitamins and replenish fluid reserves in our body.

Here are 13 easy cucumber dishes and drinks to help you kill the worm and stay refreshed this summer.

Spinach and celery smoothie

You will need:

100 g spinach
1 green apple
1 cucumber
1 stalk of celery
1 piece of ginger
2 tbsp. l. lemon juice

Preparation:

1. Peel the apple from seeds. Cut apple, celery, cucumber, ginger into pieces.

2. Place everything in a blender and grind to puree.

3. Pour into a glass, add lemon juice. Ready!

Rolls with feta

You will need:

2 cucumbers
120 g feta
4 tbsp. l. yogurt
50 g olives
½ bell pepper
1 tbsp. l. dill
2 tbsp. l. lemon juice
¼ tsp. ground black pepper

Preparation:

1. Grease the bell pepper with vegetable oil and bake in the oven until cooked. Cool, peel and seeds and cut into small strips.

2. Crumble feta, add unsweetened yogurt, fried peppers, chopped olives, fresh dill. Season with lemon juice and sprinkle with ground black pepper. Mix the filling well.

3. Cut the cucumbers lengthwise into thin slices and place 1 tbsp on each slice. l. filling, roll into a roll and secure with a toothpick.

Cucumber and yogurt salad

You will need:

2−3 medium cucumbers
400 g yogurt
2−3 cloves of garlic
olive oil

Preparation:

1. Finely cut the peeled cucumbers into strips or into three on a coarse grater. Then put them in a colander, sprinkle with coarse salt and mash. Leave for 15-20 minutes.

2. Place yogurt in a salad bowl. Three garlic, add salt, oil and finely chopped dill. Before putting the cucumbers in the salad bowl, squeeze them. Mix all products well.

Appetizer with smoked salmon and cream cheese

You will need:

3 cucumbers
90 g cream cheese
30 g salmon
basil

Preparation:

1. Cut the cucumbers into pieces. Using a teaspoon, remove the core.

2. Finely chop the fish and basil and mix with cream cheese until smooth. Place a small amount of cheese mixture on each cucumber.

Refreshing drink made with lime and watermelon

You will need:

½ cucumber
½ lime
bunch of mint
200 g watermelon pulp
raspberries or blackberries for decoration

Preparation:

1. Cut the watermelon into pieces and place in a jug. We clean the cucumber, cut it lengthwise into 2 parts and take out the middle with the seeds. Cut the main dense part of the cucumber into cubes and also place in a jug.

2. Cut the lime into slices and add to the rest of the ingredients along with mint leaves. Fill with water and leave in the refrigerator overnight.

3. Serve by adding raspberries or blackberries to the glass.

Avocado toast

You will need:

½ ripe avocado
1 medium fresh cucumber
1 tbsp. l. sesame seeds
1 tbsp. l. olive oil
1 tsp. vinegar
1 clove of garlic
salt and pepper to taste

Preparation:

1. Cut the cucumber into cubes.

2. Fry sesame seeds in a dry frying pan for flavor and mix with cucumber, oil, vinegar, chopped garlic, salt and pepper.

3. Peel the avocado and spread it on pieces of bread like butter. Salt and pepper to taste.

4. Spread the cucumber mixture on top.

Light salad

You will need:

3 cucumbers
1 bunch of cilantro
1 chili pepper
ginger
1 tsp. sesame seeds
1 lime
1 tbsp. l. sesame oil
3 tbsp. l. olive oil
3 tbsp. l. soy sauce

Preparation:

1. Grate the ginger root into the plate in which we will serve the salad, and use the same grater to remove the zest from a quarter of the lime. Add lime juice, sesame oil, olive oil and soy sauce. Mix thoroughly.

2. We tear off the cilantro leaves from the stems, chop the chili, and fry the sesame seeds in a frying pan.

3. Using a slider, cut cucumbers into a plate with dressing into long thin strips, cut to seeds on four sides. Then add the cooked cilantro leaves, chili and sprinkle everything with sesame seeds.

Mini sandwiches

You will need:

1 can of canned fish in its own juice
1 cucumber
1 can of olives
mayonnaise
greenery

Preparation:

1. Cut the bread using cookie cutters or into squares.

2. Drain the juice from the canned food and mix with finely chopped cucumber and olives. Season with mayonnaise.

3. Cut the cucumbers into circles, place them on bread and spread fish, olive and cucumber paste on top. Decorate with greens.

Summer soup with avocado

You will need:

1 tbsp. l. olive oil
1 small onion
1 clove of garlic
1 tbsp. l. lemon juice
4 cups cucumbers, peeled and seeded, finely chopped
1.5 cups water
½ tsp. salt
¼ tsp. freshly ground black pepper
pinch of chili pepper
1 avocado
fresh dill or parsley to taste
½ cup yogurt with low content fat

Preparation:

1. Heat oil in a large saucepan over medium heat. Add garlic and onion, cook for 1-4 minutes until softened. Add lemon juice and cook for 1 minute.

2. Add cucumbers (leave some for decoration), broth, salt and pepper and bring to a boil. Cook over low heat until the cucumbers soften.

3. Beat the soup in a blender.

4. Add avocado and greens. Cool the puree soup, pour in yogurt and garnish with cucumber slices and herbs.

Korean cucumber and carrot salad

You will need:

3 carrots
2 cucumbers
3−4 cloves of garlic
1 onion
salt and ground black pepper to taste
½ tsp. vinegar essence
½ tsp. Sahara
3 tbsp. l. soy sauce
5 tbsp. l. vegetable oil

Preparation:

1. Grate the carrots into long strips, place them in a deep cup, pour vinegar over them, add salt, ground black pepper, sugar and mix everything thoroughly. Then cover the carrots in the marinade with a lid and set aside to let it brew.

2. Cut the cucumbers lengthwise into thin slices, cut each slice into long strips, thickness is at your discretion. Add the cucumber to the carrots and mix everything thoroughly.

3. Pass the garlic cloves through a garlic press and place in a common bowl with the salad. Add soy sauce there and mix.

4. Cut the onion into very thin half rings. Sauté the onion in boiling vegetable oil. Then pour hot oil and onions over the vegetables and stir immediately. Let the salad brew, then put it on a plate and serve.

Delicious toast for breakfast

You will need:

1 avocado
3 tbsp. l. lemon juice
2 tbsp. l. olive oil
2 tsp. grain mustard
salt pepper
2 tomatoes
1 cucumber
2−3 radishes

Preparation:

1. Grind the avocado pulp in a blender, add oil, lemon juice, mustard, pepper and salt.

2. Cut the bread into slices and dry it in the toaster (you can use bread rolls instead of bread). Spread avocado paste on each toast, top with slices of tomatoes, cucumbers and radishes.

cucumber water

You will need:

2 slices cucumber
3−10 ice cubes
1 bottle of water
lemon juice

Preparation:

1. Pour water into a jug. Grind the mint and put it there. Add lemon juice.

2. Cut the cucumbers and add a couple of slices. Take the ice out of the freezer, pour it into a jug and stir.

Watermelon and cucumber salad

You will need:

50 g watercress
250 g watermelon pulp
2 medium cucumbers
2 sprigs basil
1 tbsp. l. pine nuts

Preparation:

1. Cut the seedless watermelon pulp into small cubes. Cut the cucumbers into thin strips.

2. Separate the watercress and basil into sprigs. Place watermelon, cucumbers and herbs in a salad bowl and mix gently.

3. Fry pine nuts in a dry frying pan for 5 minutes, sprinkle them on the salad. We serve thick natural yogurt separately. Published by econet.ru

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P.S. And remember, just by changing your consumption, we are changing the world together! © econet

Summer is the time for fresh greens and global vitaminization. It is for this reason that with the onset of the first warm days, dishes made from fresh cucumbers become very popular. Juicy, crispy and incredibly healthy... It's hard to find a person who doesn't love these vegetables. And the most interesting thing is that you can prepare a huge variety of culinary masterpieces from them. After all, cucumber dishes are not just ordinary vegetable salads. This also includes a great variety of delicious snacks, vitamin cocktails, healthy soups and even desserts.

The word “cucumber” itself is of ancient Greek origin and translated means “unripe”. As a crop, cucumber originated in India approximately 6,000 years ago. By the way, at the foot of the Himalayas, cucumbers still grow in their natural environment. In ancient times, the ancient Egyptians loved to feast on these vegetables. And now, dishes made from fresh cucumbers are popular all over the globe. A huge variety of salads and cold appetizers can be prepared from this vegetable. It is noteworthy that cucumber is not only tasty, but also healthy. It's time to talk about the benefits of fresh cucumbers and the chemical composition of this vegetable.

A cucumber is approximately 95% water. Everything else is vitamins B, C and PP, as well as carotene, fiber and various macro- and microelements that are beneficial for the human body. Cucumber contains a large amount of organic substances that promote better digestion and absorption of other foods.

The benefit of fresh cucumbers also lies in the fact that this vegetable is often called “the body’s orderly.” Thanks to its rich content, it easily neutralizes acidic compounds that contribute to the formation of kidney stones, and also slows down the aging process in the body.

All this means only that cucumber is simply an irreplaceable vegetable, which is not only tasty, but also healthy to eat. The most ordinary salad with fresh herbs and sour cream is banal. Today's housewives are trying in every possible way to surprise their households by feeding them unusual dishes made from fresh cucumbers.

Cucumbers go well with products such as cheese, ham, fish and seafood, as well as cottage cheese, etc. Therefore, the most common appetizer at a festive buffet table can be the so-called cucumber rolls, for the preparation of which you can use the most unusual fillings.

When thinking about what to cook from fresh cucumbers, you should pay attention to the recipe simplest snack, which will decorate a gala banquet and also serve as a light snack.

To prepare the rolls you will need the following ingredients (in quantities of 100 grams): creamy, curd or processed cheese(Gouda type), 1 fresh cucumber, greens, crab sticks, you can add 1-2 cloves of garlic for piquancy.

This snack is very easy to prepare. First of all, you need to grate the cheese, chop the crab sticks and herbs. Then you need to remove the “butts” from the cucumber and cut it into thin slices lengthwise. After wetting your hands with water, roll the cheese mixture into small balls and wrap them in a cucumber leaf. To secure the rolls, you can use toothpicks or special skewers. If you cut a cucumber well, the leaf will hold its shape on its own. Before serving, a dish with cucumber rolls should be generously seasoned with finely chopped herbs.

This very spicy dish will certainly appeal to lovers of the exotic. To prepare it you will need the following products:

100 ml boiled water.
Fresh cucumbers (2-3 pieces).
1-2 cloves of garlic.
One and a half tablespoons of 9% vinegar.
Half a hot red pepper.
1 teaspoon sugar.
1 teaspoon amount of vegetable or sesame oil.
Salt and ginger (you can use fresh or dried) a pinch.

This recipe is well suited for a situation where the housewife does not know what to cook from fresh cucumbers and other ingredients that are always on hand. First of all, you need to cut each cucumber at an angle of 900, then turn it over to the uncut side and make another cut across, but at an oblique angle, stretch the vegetable - this should create a beautiful spiral.

Place the vegetables on a nice plate and sprinkle with a little salt. Then you need to prepare the marinade - to do this, pass the garlic through a press, mix with sugar and soy sauce, vegetable oil, ginger and hot pepper. After this, add lukewarm water, mix thoroughly and pour over the cucumbers. To ensure that the vegetables are well soaked, you need to leave them in the marinade for 2 or 3 hours. Before serving, the cucumbers should be cooled.

Recipes for fresh cucumbers are simply amazing in their variety. For example, stuffed cucumbers will certainly be appreciated by housewives who are not looking for easy ways. To create this culinary masterpiece you need to take:

The cucumbers themselves.
Boiled eggs.
Fresh cabbage and tomatoes.
Salt and black pepper.
Sour cream.
Fresh greens.

Practical part

First of all, you need to cut the cucumbers lengthwise and carefully remove the core along with the seeds. You should get “boats”.

Now you can prepare the filling. For it you will need the insides of a cucumber, cabbage, tomatoes and eggs with sour cream. Vegetables should be finely chopped, mixed with sour cream and added salt and pepper. Place the filling into boats and serve, generously seasoning with fresh herbs.

This is a classic of the genre. Fresh vegetable salads are incredibly popular in the first days of spring. Even the most primitive option (fresh cucumber with sour cream) seems especially tasty after the long winter months.

A spicy fresh cucumber salad is very easy to prepare. To prepare it you need the following ingredients: 9-11 small cucumbers, 3-4 cloves of garlic, a small amount of vegetable or olive oil, 1 tablespoon apple cider vinegar, salt, black pepper and fresh herbs.

This dish is very simple to prepare: cut the cucumbers into small circles, finely chop the dill. Then you should prepare the marinade. For this purpose, you need to slightly heat the vegetable oil, add salt and pepper, chopped garlic and herbs. Pour the marinade over the sliced cucumbers and put them in a cool place for 2-3 hours.

As already mentioned, fresh cucumber salads amaze with their variety and ease of preparation. To prepare a light salad, you will need the following ingredients:

Fresh cucumbers – 300 grams.
100 grams of Feta cheese.
A pinch of salt and ground black pepper.
1-2 tablespoons olive oil and sesame seeds.

You should cut cucumbers into thin slices, cheese into fairly large pieces, season with salt and pepper, season olive oil and sprinkle the dish with sesame seeds before serving.

It is only at first glance that a cucumber seems like an ordinary vegetable that can be eaten just like that, sprinkled with salt. It turns out that you can prepare a huge variety of dishes and snacks from it, starting with simple salad seasoned with sour cream and finished with exquisite sauces that perfectly complement the meat. For example, a salad with tuna and fresh cucumber is very popular on the eve of the New Year holidays.

Do you have a good vegetable peeler? This means you can make juicy cucumber rolls. With the help of a universal kitchen assistant, you can cut the vegetable into thin slices and wrap a wide variety of fillings in it. It could be soft cheese with salmon or tuna, ricotta with garlic, pine nuts and lemon juice, basil and fresh herbs, as well as smoked chicken breast with fried red onion.

Cucumbers make hearty and incredibly tasty homemade soups. The well-known pickle made from fresh cucumbers turns out very tasty if you add just a little pickled vegetable to it. Well-known culinary writer Roseann Gold, in her book of three-ingredient dishes, offers a refreshing soup made from fresh cucumber, mint and yogurt. All ingredients are thoroughly mixed in a blender and served in glasses decorated with a scoop of yogurt. Of course, before serving, you need to season the soup with salt and pepper.

There is one more interesting recipe Bulgarian soup, which is very unusual name- “Tator.” To prepare it, dilute the yogurt a little with water, add chopped cucumber, sunflower oil, Walnut and garlic.

Olivier with fresh cucumber has long been a classic component of the New Year's table. Not a single festive feast is complete without it. But there are other options for dishes that will be no less tasty and beautiful. For example, stewed cucumbers with champignons.

Required ingredients:

½ kilogram of fresh cucumbers.
Champignons – approximately 250 grams.
Sour cream – 200 grams.
1-3 cloves of garlic.
A bunch of green onions and dill.
Salt and black pepper.
A teaspoon of flour.
Khmeli-suneli.
Butter.

Cooking process

Vegetables should be washed and cut into thin slices, then fried in butter until a crust forms. After this, add mushrooms, cut into thin slices. Fry vegetables over high heat until liquid appears. After this, add finely chopped herbs, salt and pepper, garlic and suneli hops. Mix everything, cover and cook over low heat. All that remains is to mix the sour cream with flour, add to the pan and pour over the vegetables and mushrooms. Keep on fire for a few more minutes.

Cucumber is a versatile vegetable. It goes well not only with hot herbs and spices, but also with sweet ingredients, such as honey or caramel sauces.

Olivier with fresh cucumber was once a classic dish of French cuisine. Now it has become a Russian classic of the New Year's table. However, there are some known culinary classic recipes, which are based on Mr. Cucumber. For example, Concombre a La Creme or cucumbers in cream. To prepare this dish, vegetables are peeled from skin and seeds, cut into small diamonds and stewed over low heat in a large amount of butter. And at the very end, cream is added and the dish is cooked until thickened over low heat. Nobody says that this dish is dietary, but it is incredibly tasty.

In Iran and most Middle Eastern countries, cucumbers are considered a fruit, so they are often served as a dessert with other sweets.

Salad of fresh cucumbers and eggs is considered a favorite recipe of domestic housewives. The dish is simple to prepare, and the recipe can be varied at your own discretion. But now we will talk about another dish that will certainly surprise guests at the festive table.

To prepare a cold appetizer, use long cucumbers. The fruits are smooth with a juicy core, which is very easy to remove. Peel in in this case It is extremely rarely bitter, so the appetizer should turn out especially tasty. One cucumber should be enough for about 3-4 barrels.

Required ingredients:

3-4 long cucumbers.
50 grams of shrimp.
About the same amount of avocados.
A few lettuce leaves.
A sprig of parsley and dill.
Literally 5-7 cherry tomatoes.
Salt and ground black pepper.

For the sauce: one and a half tablespoons of yogurt, half a spoon of ketchup, the same amount of cognac and lemon juice, literally 2 drops of Tabasco sauce.

Using a whisk, mix the ingredients needed for the sauce. Then cut the cucumbers into large pieces crosswise into the required number of barrels and remove the core using a dessert spoon. The pulp should be chopped approximately the same way as cutting cucumbers into okroshka, and mixed with chopped avocado, cherry tomatoes and lettuce. Season the mixture with salt and black pepper.

This question is asked by many housewives who want to preserve all the benefits and taste of vegetables. In winter, it is not difficult to find a fresh cucumber, but keeping it in its original form is not so easy. It turns out that there are several practical tips that will extend the life of fresh vegetables:

Fill a jar with water and place the cucumbers there, tails down. Place the container in the refrigerator and change the water in it every day.
Pour vinegar into an enamel pan (about 1 cm), place a wire rack on which to place the cucumbers, which should not come into contact with the liquid. During the evaporation process, vinegar will create a special environment that prevents the process of rotting.
Wash and dry the cucumbers thoroughly. Beat the egg white and coat the surface of the vegetables. The film will not allow moisture to evaporate, so the fresh vegetable can remain as tasty and healthy for some time.

All kinds of soups and various snacks, salads and vegetable smoothies, stews and even desserts - this list can be continued with dressings and sauces, gourmet delicacies and delicious recipes. Even the most ordinary sandwiches, decorated with a slice of fresh cucumber, will be much tastier and healthier. Dishes made from fresh cucumbers are a huge space for culinary imagination.

Cucumbers have long ceased to be a curiosity on our tables, even in winter time of the year. Buying fresh cucumbers today is not a problem even in severe frost. True, out of season the price for them is steep, and the taste, as many say, is far from the same as that of cucumbers from their own garden. This is probably why, towards the end of each summer season, we ask ourselves the question - how to keep them fresh for a long time? How can you maximize shelf life? What varieties are suitable for this, and what to look for when choosing fruits? And probably the most main question- where to store cucumbers?

You can preserve the freshness of fruits for a long time different ways Even the ancient Romans said: “There is no arguing about tastes.” That’s right: some people adore greens from the garden, others prefer greenhouse cucumbers, which can be bought at any time of the year, while others don’t see any difference between them at all. Therefore, we will not argue about tastes, nor will we convince anyone, but we will simply talk about storing cucumbers.

Select fruits for long-term storage especially carefully. Summer residents have shared the secrets of growing cucumbers on the pages of our website more than once:

Cucumbers: personal experience growing, useful tips
11 secrets of a good cucumber harvest
Choosing varieties of cucumbers
Unusual cucumbers and their exotic relatives
15 the best varieties cucumbers for the middle zone
9 most productive varieties of cucumbers
25 earliest varieties of cucumbers
How to get cucumbers to bear fruit before frost
Psychological portrait of the Green Cucumber

You always have the opportunity to re-read these articles. And I’ll just remind you of the main advantages of the cucumber: in addition to its wonderful taste qualities it has a high content of magnesium and potassium; In addition, the fruits contain vitamins PP, B and C, carotene, macro- and microelements. True, cucumbers contain a lot of water (95-97%), so it is difficult to keep them fresh for a long time. But if you set yourself such a goal, nothing is impossible.

It is necessary to begin selecting cucumbers for long-term storage at the stage of picking or purchasing them: stale or overgrown fruits are not suitable for storage.

Fresh:

fresh. When collecting cucumbers in your own garden, try to ensure that as little time as possible passes from the time of collection to the moment of storage. Fruits that have lain for several days at room temperature are no longer suitable for long-term storage;

The less time passes from collection to storage, the better.

in long-fruited parthenocarpic varieties, such as:

‘Sadko’;
‘Non-grown 40’;
‘Nezhinsky local’;
‘Nezhinsky 12’;
'Competitor';
‘Bush’;
'Parade'.

Such fruits are not suitable for long-term storage.

How to store cucumbers in the refrigerator

I will tell you about several simple but effective ways.

This way cucumbers can be stored for several days.

In the vegetable compartment: They are stored in the refrigerator (in a vegetable tray) for about a day, and there is no need to prepare them for such short-term storage.

In cellophane: Cucumbers are placed in plastic bag, cover them with damp gauze. The top of the package is left open. Fruits packaged in this way can stay fresh for about days.

On paper: By wrapping each cucumber in a paper towel (napkin) and placing them in a plastic bag, you can keep the greens fresh for up to weeks.

In water:
Keep cucumbers fresh until 3-4 weeks can be in the water. To do this, pour into a bowl (or tray) cold water, partially (1-2 cm) immerse the fruits in it, tails down, and place the container in the vegetable compartment of the refrigerator. The water needs to be changed once a day.

The secret of the method is this: as the fruits lose moisture, they will be able to compensate for its loss by absorbing water. To store this method, it is better to take cucumbers with thick, dark green, tuberous skin.

In egg white: Wash the cucumbers carefully and let them dry. Then coat them with egg white. A film forms on the peel, which will prevent moisture evaporation. Store cucumbers in a protein film in the refrigerator, on the vegetable shelf.

Important. At low temperatures (below 0 °C), cucumbers begin to quickly soften and mucus appears on them. Therefore, when storing cucumbers in the refrigerator, make sure that they do not end up near the freezer.

How to store cucumbers indoors

In a box or case: This method will keep the fruits fresh 2-3 day. Cucumbers are carefully placed in a cardboard box, plastic tray, wooden box or paper bag. The room temperature should be within +10 °C...+15 °C, air humidity about 90-95%.

If the temperature is lowered to +6 °C...+8 °C, cucumbers are able to retain their freshness until daylight.

In damp cloth: Wrap the cucumbers in a damp cloth and store in a cool (+6 °C...7 °C) room, moistening the fabric as necessary. This way you can keep the fruit fresh for about a week.

It is important! Regardless of how and where you store cucumbers, periodically, approximately once every 3 days, they must be inspected, removing damaged and lost fruits.

Packed in cellophane without air access: Cucumbers tightly wrapped in a plastic bag or film will last about 2-3 days even in the refrigerator: without access to air, the fruits will “suffocate” and begin to rot.

Along with ripe fruits: Any ripe fruits that emit ethylene - be they fruits (apples and others) or vegetables (tomatoes and others) - cannot be stored together with cucumbers. Under the influence of ethylene, biochemical processes in cucumbers are accelerated and they begin to ripen quickly.

In a pond: If there is a pond, river or any other natural body of water near you that does not freeze in winter, you can store cucumbers in it. Zelentsy are placed in a fine-mesh string bag made of synthetic material, a load is suspended from below, and lowered into a pond, not forgetting to secure it well.

In sand: Place the cucumbers in layers in a clay dish, sprinkling them with well-washed dried sand. Close the lid tightly and store in a cool place (cellar or basement). If possible, bury the container in the ground in the cellar. According to the authors of the method, buried cucumbers are preserved longer.

In the well: Place the cucumbers in a clean, dry bucket, cover them with a simple cloth on top and lower the bucket into the well so that its bottom lightly touches the water.

Zelentsy for long-term storage In cabbage: Perhaps one of the most original ways- storage in cabbage. Cucumbers are planted between rows of late varieties of cabbage. As soon as the ovary appears, small cucumbers, along with the vine on which they grow, are carefully placed between the cabbage leaves as close to the stalk as possible. This is how they grow together with cabbage, only inside the head of cabbage. For storage, cabbage heads are lowered into a cellar or basement. They say that cucumbers in cabbage can last until the very end. spring.

With vinegar: Pour a 3 mm layer of vinegar onto the bottom of a clean, dry enamel bowl. Then a stand with holes is placed inside so that the cucumbers can be placed on it without them touching the vinegar. The fruits are placed on a stand in several layers, the container is tightly closed, and placed in a cool room. In this way you can preserve the freshness of fruits until 1 month.

Have you tried storing fresh cucumbers for a long time? Tell us which method you chose and whether you were disappointed with the result?

Ingredients

300 g bread kvass,

300 g water,

1 young beetroot along with tops,

1 carrot, one medium-sized cucumber,

A bunch of green onions, a pair of dill feathers,

1 hard-boiled egg, 2 tbsp. spoons of sour cream,

1 teaspoon of sugar and 1 teaspoon of 9% vinegar,

Salt - to taste.

Preparation

1. Peel and cut young beets into strips, cut the petioles into small pieces.

2. Pour water, add vinegar and simmer for 20 minutes.

3. Add chopped tops and sugar, simmer until tender.

4. Remove from heat and cool.

5. Peel the carrots, cut into strips and boil separately in a small amount of water, cool.

6. Cut a fresh cucumber into strips, finely chop green onions and a hard-boiled egg.

7. Pour beetroot into this mixture, add carrots.

8. Pour kvass, stir, salt to taste.

When serving, sprinkle with dill and add sour cream.

Salad "Fantasy"

Per serving a piece of ham and boiled sausage, 1 cucumber, 1 apple, a little herbs and 1 tbsp. spoon of mayonnaise.

Preparation

1. Cut the ham and sausage into small pieces.

2. Peel and cut the cucumber in the same way.

3. Peel the apple and cut into thin slices.

4. Mix cucumber and ham with sausage. Season with mayonnaise.

5. Sprinkle with herbs on top and garnish with apple slices.

Fried cucumbers

Long-fruited varieties are more suitable for this dish. 1-2 cucumbers, 1 tbsp. spoon of flour, 1 tbsp. a spoonful of vegetable oil, salt and sour cream - to taste, a couple of dill feathers.

Preparation

1. Wash the cucumbers, cut into circles approximately 1 cm thick.

2. Add a little salt, roll in flour and fry on both sides.

3. Pour in sour cream and boil for 1-2 minutes.

When serving, you can sprinkle with chopped dill.

Pickled cucumber sandwich

Ingredients:

1 cucumber

small onion,

1 boiled potato in its jacket,

1 teaspoon of vegetable oil,

Salt - to taste.

Preparation

1. Boil the potatoes in their skins and peel them. Cut into thin slices, place on a plate, lightly salt. Sprinkle with vegetable oil.

2. Cut onions into rings and place on potatoes. Spray with vegetable oil.

3. Cut the pickled cucumber into thin slices and place on top of the onion. Sprinkle with vegetable oil.

You can put everything not on a plate, but directly on a piece of black bread. Makes a delicious sandwich.

Stuffed cucumber in foil

1. Cut the peeled cucumbers in half and remove the seeds.

2. Fill with any minced meat.

3. Wrap in foil and bake in the oven over medium heat for about 25 minutes.

Stuffed cucumbers

Ingredients:

8 fresh cucumbers,

2 cups ground beef,

0.5 cups white bread pulp,

0.25 glasses of milk,

1 glass of sour cream,

1 head of onion,

2 tbsp. tablespoons butter (or vegetable oil),

2 raw eggs,

Salt and pepper - to taste.

Preparation

1. Prepare minced meat. To do this, pass 200 g of young beef through a meat grinder.

2. Peel, finely chop and fry the onions in half the oil

3. Soak the bun in milk.

4. Grind the eggs with salt and pepper.

5. Mix everything.

6. Peel the cucumbers, cut off one end and remove the core. Stuff with prepared minced meat.

7. Place the stuffed cucumbers in a saucepan, add the rest of the butter and add 2 cups of water in which to dissolve the bouillon cube

8. Cover with a lid and put on medium heat, cook for 20 minutes, add 1 cup of sour cream and simmer for another 20 minutes.

When the cucumbers become soft, place them on a dish, pour over the sauce remaining after cooking, and serve.

CUCUMBER PREPARATIONS

Overgrown cucumber salad

Ingredients:

Fresh cucumbers 3 kg (if the cucumbers are overgrown, then the skin must be cut off),

0.5 kg onions,

200 g dill.

Preparation

1. Cut cucumbers into slices.

2. Cut the onion into rings

3. Finely chop the dill.

4. Place cucumbers and onions in jars in layers, sprinkle with dill.

5. Make cold dressing and pour cucumbers and onions.

6. Let it brew for 3 hours, compact the contents of the jars, transferring some of the contents from one jar to the rest.

7. Cover with lids and sterilize liter jars for 10 minutes, 0.8 l - 8 minutes, 0.5 l - 5 minutes.

The salad is ready to eat immediately after it has cooled.

Store in a cool place.

Preparing cold dressing: 250 g vegetable and oil, 250 g 6% vinegar, 0.5 cups sugar, 0.5 cups salt.

Stir everything.

Note: If jars of salad are covered with lids and sterilized for 10 minutes (half-liter jars), and then rolled up, the salad will be perfectly preserved all winter in the refrigerator.

Lightly salted cucumbers

1. Trim the ends of young cucumbers and put them in a jar.

2. Place dill, garlic leaves, a sprig of tarragon, hyssop, blackcurrant leaves on top and pour boiling syrup (2 tablespoons of salt per 1 liter of water). The cucumbers will be ready in 6 hours.

Pickled cucumbers

Ingredients:

3-4 large overgrown cucumbers,

Pickling greens to taste,

500 g small cucumbers for pickling,

2-3 heads of onions,

1 tbsp. spoon of salt,

2 teaspoons sugar.

Preparation

1. Grate overgrown cucumbers on a coarse grater.

2. Cut the onion into rings and scald it with boiling water.

3. Add onion, salt, sugar and all the greens to the cucumbers. Leave to steep for a day (do not add water or vinegar).

4. The next day, place part of the mass on the bottom of the jars, tightly place small pickling cucumbers on top, add the mass into all the voids.

5. Every other day you will have lightly salted cucumbers for consumption.

To save them more long term, add 1 liter of water to the cucumbers that have not yet been put into jars and boil. Cover the poured cucumbers with a lid and leave for 3-4 minutes. Pour the brine into a saucepan and boil again, place the cucumbers in jars, pour boiling brine over them and roll up. Cool slowly under the blanket.

Keep refrigerated.

If, after filling the jars with brine, you add vinegar (at the rate of 1 tablespoon per liter of container), then you can store such cucumbers in a cool place.

The most common way to pickle cucumbers

Ingredients

2 kg of small cucumbers (per three-liter jar),

2 cloves of garlic,

Pickling greens (umbrella of dill, sprig of tarragon, stem and leaves of basil, horseradish leaf),

2 tbsp. spoons of salt.

Preparation

1. Place herbs and garlic at the bottom of the jar

2. Calibrate freshly picked cucumbers, cut off both ends, wash, and place tightly in a jar.

3. Dissolve salt in boiling water and cool.

4. Pour cold brine over the cucumbers, cover with gauze and let stand for 2-3 days.

5. Remove the gauze, cover with a lid and pasteurize in a water bath for 20-25 minutes.

6. Roll up, turn over onto the lid, and cool slowly under a blanket.

Canned cucumbers with sugar

Ingredients:

1 kg of cucumbers (for 2 liter jars),

1 tbsp. a spoon of 9% vinegar,

Umbrella of dill, one leaf each of parsley, celery, cilantro, half a leaf of horseradish, salt - to taste, 2-3 leaves of black currant,

1 sweet bell pepper.

To prepare the brine: 1 liter of water, 2 tbsp. spoons of salt, 1 tbsp. spoon of sugar.

Preparation

1. Place blanched cucumbers tightly in a jar vertically, add a clove of garlic and one bell pepper.

2. Place all the spices in a saucepan, add 1 liter of water and simmer over low heat for 15 minutes.

3. Pour boiling brine over the cucumbers.

4. Add 1 tbsp to each jar. spoon of 6% vinegar and roll up.

5. Turn over onto the lid and cool slowly under a blanket.

Store in a cool place.

The easiest way to preserve cucumbers

For 1 liter of container volume: 500 g of cucumbers, 500 g of water, 1 aspirin tablet, 1 tbsp. a spoonful of salt, a third of a teaspoon of citric acid, ground red pepper on the tip of a knife, spicy herbs to taste, one clove of garlic.

Preparation

1. Blanch the greens and cucumbers.

2. Place tightly in jars.

3. Omit aspirin, salt, citric acid, pepper.

4. Pour boiling water over it and roll up.

5. Turn over onto lids and cool slowly under a blanket.

Store at room temperature.

Pickles

The highlight of this recipe is how to use it. large quantity spices

1.5 kg of cucumbers (per one three-liter jar), 3 dill umbrellas, 4 cloves of garlic, 4 cherry leaves, 3 pieces of horseradish (2 cm in size), 1 hot red pepper, 3-4 small red tomatoes, 1 sweet Bulgarian pepper.

Preparation

1. Wash the cucumbers and soak in water for three hours.

2. Place dill, red pepper, garlic, horseradish, and cherry leaves at the bottom of the jar.

3. Place cucumbers tightly, top with tomatoes and sliced bell peppers.

4. Prepare the marinade: for 1.5 liters of water, take 2 dill stalks with an umbrella, 2 blackcurrant leaves, 3 cloves, 3 allspice peas, 2 black peppercorns, 1 bay leaf, 3 tbsp. spoons of salt, 5 tbsp. spoons of sugar, boil everything over low heat for 20 minutes, remove the dill and blackcurrant leaves.

5. Pour the hot marinade over the cucumbers, cover with a lid for 5 minutes.

6. Pour into a saucepan and boil the marinade again, remove from heat, add 1 tbsp. spoon of 9% vinegar and pour over the cucumbers again, roll up, turn over onto the lid, and cool slowly under the blanket.

Store at room temperature.