home » Summer clothes » Chicken breast rolls. Filling for chicken rolls

Chicken breast rolls. Filling for chicken rolls

In cooking, two types are known and meat. Each of them is interesting in its own way. But it is worth noting that preparing meatloaf is a rather long and labor-intensive process. Maybe that's why he's considered a horse culinary arts. IN Everyday life The most common rolls are from the very concept of “roll” comes from the French word “to roll”. Indeed, the finished product is a piece of meat wrapped in a roll, inside of which there is some kind of filling. Here everything depends on the imagination of the cook. The filling for chicken rolls can be very different.

Vegetable fantasy

As you know, meat goes well with vegetables. Therefore, such a filling for fits better Total. For this dish you will need the following products: for 4 100 grams of hard cheese, the same amount of sour cream, salt, 2 sweet bell peppers, fresh herbs, breadcrumbs and ground black pepper.

Cooking technology:

First, you need to beat the chicken fillets a little, and then add a little salt and a little pepper.
Cut the cheese and pepper into long pieces, and finely chop the greens.
Coat the prepared meat with sour cream, sprinkle with herbs and place pepper and cheese on the edge.
Roll the fillet into a roll. If for some reason it unfolds and does not hold its shape, then the edges can be chipped off with a toothpick.
Now you need to bread the workpieces in breadcrumbs and place them in a frying pan. Fry until half cooked.
Then reduce the heat and let the rolls sit for another 15 minutes until they are completely finished.

The garnish for this dish is the same as the filling for chicken rolls: vegetables and herbs.

Curd fairy tale

The variety of products and minimal culinary experience allow housewives to be creative. For example, a very good filling for chicken rolls can be made from cottage cheese. In this case, the set of ingredients will be as follows: for 4 chicken breasts, 450 grams of cottage cheese, a bunch of herbs, salt, 4 cloves of garlic, pepper, 150 grams of flour, a glass of beer, 2 raw eggs and, as a rule, vegetable oil.

The cooking process is very similar to the previous one:

First, prepare a batter from eggs, beer, salt and flour. To do this, it is better to use a whisk.
Lightly pound the meat and then sprinkle with salt and pepper.
Prepare the filling from cottage cheese, herbs (dill or parsley) and chopped garlic, mashing the ingredients with a fork. Place the resulting mass on the prepared piece of meat.
Roll the fillet into a roll and secure the edges with toothpicks so that the filling does not accidentally leak out.
Dip each piece in batter and then fry for 10 minutes in a frying pan.

Thanks to the filling, the meat turns out very soft and juicy. Before serving, the roll must be carefully cut crosswise into small pieces.

Nut Delight

Everyone can come up with their own recipe for stuffed chicken rolls. It's not difficult at all. You can use almost anything in the refrigerator. Take, for example, almond and mint rolls. To prepare them you will need: for 4 fillets, 40 grams of almonds, 1 head of red onion, 100 grams of Parmesan cheese, 35 grams of olive oil, ground pepper, salt and a good grind of mint leaves.

Sequence of actions in in this case will be the following:

Prepare the filling. To do this, fry the nuts for 5 minutes in a frying pan without oil. Then place the nuts, mint, butter, onion in a blender bowl and grind everything into a puree. Add cheese and turn the mixture into a homogeneous mass.
Prepare the meat. First you need to flatten it slightly. To do this, place a piece of fillet on a cutting board, and put a second one on top and press it a little. The thickness of a piece of meat should be no more than 6 millimeters. Now sprinkle each fillet with pepper and salt.
Form a roll. Place ¼ of the prepared filling in an even layer on top of each fillet and roll them into rolls. Sprinkle some salt and pepper on top again.
Fry semi-finished products on all sides in boiling oil. Then cover the pan with a lid and simmer for another 20 minutes over low heat.

This recipe for chicken spring rolls is sure to please everyone.

Alternative to a frying pan

It is much easier to cook chicken rolls in the oven. In this case, you can use any filling recipe. For example, the following set of products is suitable: for 2 chicken breasts, 3 medium-sized pickles, 4 cloves of garlic, 50 grams of mayonnaise, spices: oregano, salt, dried basil and pepper.

Process progress:

Cut the meat into thin slices and beat a little.
Grease one side of each piece with mayonnaise and sprinkle with spices.
Squeeze the garlic on top through a press and place the diced cucumbers.
Carefully roll the products into rolls. If they unfold, you can twist them with regular strong thread.
Place the rolls tightly in the mold and place in the oven for 40 minutes at 200 degrees.

The finished products will look good on a plate lined with lettuce leaves. The rolls taste very good. This unusual combination of products results in great result. The components successfully complement each other.

Meat and forest products

There is one more a win-win. Special attention the recipe is worthy. In this case, for work you will need:

2 pieces of white chicken meat, 1 egg, 150 grams fresh mushrooms(champignons), salt, 100 grams of crackers, black pepper, paprika, chili pepper.

The dish is prepared as follows:

Chop the onions and mushrooms randomly, add salt, and then simmer for 5 minutes. If desired, you can fry them in a frying pan.
Beat the pieces of meat with a hammer. After that, put the prepared mushroom filling on them and roll everything into a roll. Be sure to secure the edges so that the roll does not unroll.
Prepare a batter from eggs and spices. Pour crackers into a separate plate.
First dip each roll in the egg mixture, then roll in breadcrumbs and then fry on all sides in a frying pan.
Place the browned pieces on a baking sheet and place in the oven for 25 minutes at 190 degrees.

The dish turns out very satisfying and aromatic. You can serve it on its own or with almost any side dish.

Unique composition

Most fillings for the most different dishes Can't do without cheese. This product is almost unique. It gives the finished product tenderness, softness and a unique milky aroma. Cheese filling can be prepared in different ways. This depends on the type of finished product and those additional products that are used in the recipe. Pancakes, pies, khachapuri, pies, pasties, pizza and much more are prepared with the addition of cheese. And sometimes they use a filling consisting of following products: for 100 grams of bell pepper, 80 grams of soft (or processed) cheese, 100 grams of any hard cheese, a pinch of chopped green onions.

Preparing the filling is very simple:

Cut the pepper into small cubes and grate the hard cheese on a coarse grater.
In a separate bowl, mix green onion, prepared pepper and soft cheese.
Add hard cheese and mix everything well.

Subsequently, this mass is used as a filler (filling) for

Chicken rolls are an original meat dish that both adults and children will enjoy. This dish can be served on a festive table, or used for the usual menu. The roll can be prepared as follows: big size(before serving, cut into small slices) and small portioned rolls.

Chicken fillet is commonly used for cooking dietary dishes because it has no fat. If you want to diversify your menu, you can make rolls with various fillings.

If you start again from the diet, then vegetable fillings are suitable. For example, carrots. You can bake other vegetables in sour cream sauce to make the dish complete and nutritious. The process of preparing chicken rolls with vegetables will take you no more than 40-45 minutes. This is quite a bit, especially if time is limited.

What qualities make chicken roll so popular?

The dish is prepared from fillet, which makes the roll tender and dietary.
You don't need to spend a lot of money to prepare it.
At the request of the housewife, the rolls can be prepared with a variety of fillings (bell peppers, cheese, mushrooms, dried fruits, vegetables, etc.).
The dish looks quite appetizing and original taste.
The roll is prepared in a short time.

To prepare the roll, you can use minced meat (it’s better to mince the meat yourself), a whole chicken or a leg (clean the bones first). You can cook the dish different ways: baked in a mold in the oven in foil or a sleeve, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. In any case, it turns out nutritious, appetizing and tender. Before starting cooking, there is no need to pre-heat the meat. The food should be wrapped and cooked.

Cooking secrets:

As with every recipe, the preparation of this dish begins with the preparation of all components, but you should know some secrets:

For cooking, take fresh chilled chicken fillet or brisket (cleaned of bones);
The meat is beaten well (the thickness of the finished product should reach 0.5 cm), seasonings, herbs and spices are added to taste.
It is better to place the minced chicken on film and place your favorite filling on top.
It is better to beat the fillet in a bag so that the pieces do not fly away in different directions.
The filling is placed in a small layer so that the dish is baked or boiled completely.
The roll is tied with a strong thread or the ends are secured with toothpicks so that the food does not fall apart during cooking.
To prevent the chicken roll from opening during cooking, it is wrapped in gauze and tied with thread.
Cooking time depends on the filling: raw – an hour, cooked – 30-40 minutes.
The roll cooks faster in the oven than in a slow cooker, but longer than in a frying pan.

Ingredients:

- chicken fillet – 150 grams,
- carrots – 1 pc.,
- potatoes – 2 pcs.,
- sour cream 10% - 100 ml,
- water – 1 glass,
- salt - to taste.

Preparation:

First you need to prepare the chicken rolls. For this you will need chicken fillet. Cut it lengthwise into rectangles. They will turn out long, which is exactly what you want.

You can lightly beat the meat on both sides with a culinary hammer and add salt. For the filling, use regular carrots. Peel it, wash it well, grate it on a coarse grater.

Place one meat rectangle on a board and place some grated carrots on top. Wrap the roll until the end. With the rest chicken meat do the same.

Mix sour cream with water and add salt. Pour the sour cream sauce into the mold and place the rolls in the center.

Peel the potatoes, cut in half, then into half rings.

Cut the carrots into rings.

Place chopped potatoes and carrots in the sour cream sauce along the edge of the pan. Add salt to taste on top. If you have any greens, chop them finely and sprinkle on the dish.

Place the pan with the chicken rolls and potatoes in the oven. And bake for about 40 minutes until the potatoes and meat are tender.

You'll do great diet dinner or breakfast. You can cook any vegetable salad and serve with bread.

The dish is ready!

Simple and difficult way

The most difficult way to prepare a dish is to use whole chicken(it’s relatively easy to get bones out of a ham). For this option, it is necessary to carefully remove the bones and tendons from the entire carcass, damaging the skin as little as possible.
The simplest and least labor-intensive way is to make a fillet or minced meat roll.
Those who like to please their family and friends use whole chicken rolls - the dish turns out to be large and impressive. Chicken roll can be served with the same side dishes as for stewed or baked meat.

Tip for fans of saving: if the roll is boiled, the remaining broth can be used in preparing another dish. You can also leave chicken bones and tendons to prepare a flavorful broth at a convenient time.

And a few more recipes for rolls from chicken fillet:

Chicken and egg roll:
Ingredients:

Chicken breast – 1 pc.
Eggs – 3 pcs.
A bunch of dill/green onions.
Spices - to taste.
Salt - to taste.

Cooking method:
Divide the breast into four thin layers. Add salt and favorite spices. Beat the eggs and add chopped herbs and salt. Divide into 4 parts, from which prepare thin round omelettes. Place layers of fillet on them, wrap and secure. Bake the dish in an oven preheated to 180 degrees for half an hour.

Chicken roll with mushrooms
Ingredients:

Chicken fillet – 6 pcs.
Fresh mushrooms – 220 g.
Eggs – 4 pcs.
Burdock onion – 1 pc.
Mayonnaise – 2 tbsp. l.
Ground black pepper - to taste.
Salt - to taste.
Vegetable oil.

Cooking method:
Grind and fry until golden brown, add mushrooms cut into small cubes. After this, pour in the well-beaten eggs. Cut the chicken fillet and place the prepared filling on the piece. Wrap and secure food by lubricating it vegetable oil. Cover a baking sheet with foil and grease with oil. Place the rolls and bake until golden brown. During baking, they must be turned over 2-3 times.

Chicken roll with prunes
Ingredients:

Chicken fillet – 4 pcs.
Dried prunes - 4 fruits.
Feta cheese – 60 g.
Burdock onion – 1 pc.
Vegetable oil for lubrication.
Salt, ground black pepper. - taste.

Cooking method.
Fry chopped onion and add salt. Finely chop the prunes, mash the cheese and mix with onions. Cut the washed and dried meat diagonally into three parts, salt each one. Place a thin layer of prepared filling on them. Fold and secure the edges. This dish can be baked in the oven or fried in a frying pan.

Roll of chicken breast- This is a universal dish. It can be served on holidays as a snack or just for lunch. These chicken breast rolls with filling are quite easy to prepare. The main thing is to correctly select and prepare the fillet itself and not allow the dryish meat to become even drier.

It can be used, but you will have to put in more effort when beating it and the taste will not be as juicy. It is best to buy chilled breasts rather than frozen ones. If there is no choice, then never put frozen meat in warm water or in the microwave.

Ideally, it should be left on the refrigerator shelf or just on the table in a bag until it thaws. It's easy to dry out chicken fillets while cooking. To prevent this from happening, it is best to bake rolls from it in a bag or foil - they will not allow the meat juice to leak out, thereby preventing the dish from drying out. In addition, you can bake or stew them with a suitable sauce.

Chicken breast rolls in the oven

Basic cooking technique chicken roll It’s simple – the breast meat is cut into layers or beaten hard enough to get a flat “sheet”. For each such “rug” of chicken, spread the prepared filling, roll everything into a tube and bake in the oven until cooked.

Ingredients:

600 g chicken breast;
two hard-boiled eggs;
150 g hard cheese;
ground black pepper;
a small amount of salt.

Preparation:

Remove the skin, fat and bones from the chicken breast, ensuring that it remains in one piece.
Wash, dry with paper towel, cut off inside especially thick sections, spread the remainder on a flat, hard surface and beat well from the inside.
Boil in salted water for 10 minutes chicken eggs, place them in cold running water for 4 minutes, peel and grate on a coarse grater.
Grate hard cheese in the same way. Cover a baking sheet with foil, place a “mat” of pounded breast on it, and place the pieces that were cut off first along the edges.
Season with salt and pepper in moderation. Distribute coarsely grated eggs and cheese over the chicken roll “wrapper”.
Roll the roll into a tube, pack tightly in foil and bake for 40 minutes in the oven at 200 degrees.

Chicken breast roll

Ingredients:

chicken breast (fillet) - 2 pcs.
salt - 2 tsp.
for the marinade:
smoked paprika - 1/2 tsp.
ground coriander - 1/2 tsp.
balsamic vinegar - 2 tbsp. l.
soy sauce - 2 tsp.
vegetable oil - 2 tbsp. l.

Cooking method:

Using a sharp knife, remove the skin from the chicken breasts and cut off the fillets. Rinse the skin and fillet under cold water, dry. Rub the fillets with salt and set aside. Prepare a marinade from a mixture of balsamic vinegar, smoked paprika, coriander, soy sauce and oils.
Fold the fillets in 2 pieces tightly together, wrap them in skin, and tie them with kitchen thread.
Grease the rolls with the prepared marinade. Transfer the rolls with the remaining marinade into a deep container, cover, put in the refrigerator to marinate for 6 hours or leave on the table for 2 hours. Grease a baking tray (small and deep) with oil.
Place the breasts on a baking sheet. Preheat the oven to 250`C in advance. Place the chicken rolls in the oven, bake for exactly 15 minutes, then turn off the oven and leave the rolls in it for 2-3 hours or until they have cooled completely. Wrap the cooled rolls in film or foil and put them in the refrigerator for several hours.
Serve the rolls by slicing them thinly with a sharp knife. Comments: For some reason, many people call this dish pastrami, but pastrami is a meat dish made from beef or pork, but not chicken, so I do not write the name pastrami on purpose.

Chicken roll with bacon and cheese

Even a schoolboy can bake a chicken breast. There are no tricks here, but you have to try to cook the meat so that it is difficult to move away from the plate until the food is finished on it. This Chicken Breast Roll with Cheese and Bacon is just such a great recipe.

Ingredients:

chicken breast - 2 pcs
smoked bacon - 400 g
sour cream - 3 tbsp. l.
spices for meat - to taste
processed cheese - 1 pc. (100 g)
salt - to taste.

Preparation:

To make a Chicken Breast Roll with Cheese and Bacon, you need to use a skin-on chicken breast. Rinse the meat and dry with a paper towel. Turn the skin over to the table and remove the bones with a sharp knife. Proceed carefully. Cut so that the skin and chicken fillet do not tear.
Place the meat (boneless) on the board, skin side up. Try to cut the flesh of the bird crosswise so that you get a layer of chicken fillet, as in the photo (do not break the integrity of the skin). Salt the meat on all sides. Sprinkle the inside of the breast with spices.
Brush some of the fillet with sour cream. Distribute the sour cream evenly. Cut the smoked bacon into slices. Place the slices on a layer of sour cream. Processed cheese Remove packaging and cut into thin pieces. One standard size is enough for two breasts. processed cheese Friendship.
Place cheese on top of bacon. Those who are against processed cheese can replace it with hard cheese. Roll the chicken into a roll starting from the edge with sour cream. Upper part Season the skins generously with spices. Rub the spices into the skin. Squeeze the garlic through a press and distribute the garlic over the roll. Cover the baking dish with foil (you won’t have to wash the dishes later, everything will be extremely clean).
Place prepared chicken breasts on foil. Preheat the oven to 200 degrees. Place the breasts in a hot oven to bake, covering the entire pan with a piece of foil. The chicken breast roll should be baked in the oven, always covered with foil. An hour after you start roasting the meat, remove upper layer foil. Pour the resulting meat juice over the breasts themselves.
While the meat was baking under the foil, it was cooked through but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already in open form(without foil), for 15 minutes. The crust will brown and become very tasty and beautiful. Turn off the oven.
Transfer the meat to a plate and let cool so that it is barely warm. Using a sharp knife, cut the chicken breast into pieces. Place on a presentation plate and, garnish with vegetables and herbs, serve. As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it can be clearly seen in the chicken fillet. It turns out beautiful.
This recipe for chicken breast roll in the oven is suitable as a slice. The meat holds its shape perfectly. Can be served as a main dish, part of cold cuts. I highly recommend this dish for outdoor recreation. The meat can be cooked at home, sliced and wrapped in foil.
Outdoors, heat in foil over coals and serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who like breakfasts that include a cup of coffee and a sandwich. Instead of unhealthy sausage, prepare this meat snack.

Recipe with mushrooms and prunes in a bag

An appetizing chicken breast roll with mushrooms, prunes and soft cheese - it seems like a festive dish, but it’s not difficult to prepare, so you can easily pamper yourself on a weekday.

Ingredients:

chicken fillet - 6 pcs.
soft cheese - 50 g
15% sour cream - 400 ml
prunes - 150 g
mushrooms (champignons) - 100 g
1 small onion
garlic - 2-3 cloves
salt, fresh dill - to taste.
vegetable oil - for frying mushrooms

Cooking process:

Before preparing a chicken breast roll in the oven, you need to fry the champignons and chop other ingredients. Fry sliced mushrooms and diced onions in oil until browned. Soak the prunes for 10 minutes in hot water, cool, cut into strips.
Grind the cheese. Remove the small part of the fillet that forms the “pocket” - you won’t need it. Beat the rest, covering it with a bag to prevent splashes, until it is thin. Add some salt. Place some mushrooms on the edge of the narrower side, place prunes and cheese next to it.
Roll the fillet into a roll, skewer it with wooden skewers or tie it with thread. Add chopped garlic and dill to sour cream. Dip each roll into the mixture and place them in a baking bag. Pour in the rest sour cream sauce, tie and place the chicken breast roll with prunes and mushrooms in the oven for 25-30 minutes. Bake at 180 degrees for 1-1.5 hours.

Chicken breast rolls

Chicken breast rolls are a very tasty meat dish that can be prepared for both festive table and on weekdays. This dish is quite simple to prepare, does not take much time, and turns out beautiful and original. You can use any filling you like in the rolls; I’ve prepared them with mushrooms and pineapples, and they’re always delicious. I suggest today’s version with mustard and cheese.

Ingredients:

Chicken breast - 1 pc.
Hard cheese – 70 g
Mustard - 1-2 tbsp.
Salt, pepper - to taste
Sunflower oil - for frying

Cooking method:

To prepare chicken breast rolls, we need chicken breast, mustard, hard cheese, salt, pepper and sunflower oil for frying.
The breast should be washed and dried well. Cut into 2 parts. Then cut each half into 2 fillets.
Beat the fillet a little with a kitchen hammer. Spread with a thin layer of mustard, salt and pepper, sprinkle with hard cheese.
Roll the fillet into a roll. Do the same with all other blanks. Twist each fillet with tight threads, closing the edges so that the cheese does not leak out during frying. The threads should be washed with water.
Heat sunflower oil in a frying pan and place the rolls in it. Fry until golden brown and turn over little by little
Fry the rolls on all sides in this way. In total, it took me 15 minutes to fry. Then you can cover the pan with a lid and cook the rolls for 5 minutes.
Place the finished chicken breast rolls on a napkin to remove excess oil. Then carefully remove the threads.
Serve rolls with fresh vegetable salad for any side dish.

Snack chicken rolls

“Penechki” are baked chicken rolls with mushroom omelet as a layer. Incomparable taste and unusual presentation will make this appetizer a real decoration for your holiday table. Of course, you will have to spend a little time preparing it, but the result, believe me, is worth it.

Ingredients:

3 large chicken fillets;
5-6 eggs;
100 g champignons;
50 g cheese;
small onion;
fresh herbs;
flour;
breadcrumbs;
salt pepper.

Preparation:

Chop the champignons and onions into small cubes, and then fry them until golden brown in refined oil.
At the very end, add a little salt.
Grate the cheese on a fine grater.
We wash the greens, remove thick stems and finely chop with a knife.
Both dill and parsley are suitable for greens.
In a cup, beat 3-4 eggs with a fork until smooth (depending on size).
Then add chopped herbs, grated cheese and fried mushrooms to the egg mixture.
Stir, seasoning with salt and pepper to taste.
Heat a pancake pan and place approximately 1/3 of the egg-mushroom mixture on it.
We level it out so that the omelette pancake is even in thickness.
In total, we bake three mushroom omelettes, which will then become the filling for chicken rolls.
Take the chicken fillet and use a sharp knife to make a horizontal cut, but not all the way through.
And we unfold the fillet like a book. We get a larger layer of meat.
We get a chicken fillet chop of a fairly large size.
Remove the top film, leaving the chop lying on the bottom film.
Add some salt, pepper the chicken fillet a little and put the mushroom omelette on top.
If necessary, trim the omelette to the size of the chop.
Now you need to wrap it tightly with a roll.
We do the same with the other two fillets, resulting in three chicken rolls.
Remove the film from the frozen rolls.
They have become more solid in shape, so it will be easier to bread them.
First, bread the rolls in flour, then dip them in beaten eggs and seal the breading with a layer of breadcrumbs
Fry until golden brown in a frying pan in a sufficient amount of oil.
To ensure an even crust, periodically roll the rolls from one side to the other.
During the frying process, the rolls become covered with a golden crispy crust, but full readiness they still don't reach.
Therefore, we place them in a heat-resistant form and leave them in the oven at 180 degrees for 20-30 minutes.
During this time, the rolls will be ready.
It turns out very beautiful and original, and the taste of the chicken appetizer with mushrooms and cheese is not inferior to the design.

Chicken roll with dried apricots and prunes

Ingredients:

salt – to taste prunes – 100 g
chicken fillet – 500 g
mayonnaise – 100 g
butter – 75 g
garlic – 2 cloves
freshly ground black pepper - to taste
egg – 2 pcs.
dried apricots – 100 g
kefir – 150 ml
walnuts(peeled) – 50 g

Cooking method:

Cut the pre-washed chicken fillet lengthwise, but not all the way. Open the fillet like a book. Wrap the meat in cling film, this will make it much more convenient for us to beat it with a hammer and not damage the integrity of the fillet.
Salt the chopped meat and sprinkle with freshly ground pepper to your taste. Transfer to a suitable container, pour in kefir, squeeze the garlic through a press, stir and set to marinate.
The marinating time is at least 20 minutes, but if you are not in a hurry, it is better to leave it for 6-8 hours. I was in no hurry and left the meat in the refrigerator all night. The rolls turned out tender and juicy.
Pour dried apricots and prunes into a deep bowl and pour boiling water over them, set aside to swell for 15-20 minutes. Drain the water, place the fruit on napkins and dry a little.
Cut the swollen dried fruits and frozen butter into medium cubes, lightly chop the walnuts with a masher.
Fry two thin omelettes. For one omelet, mix one egg with one tablespoon of mayonnaise in a deep plate until smooth, add salt and pour into a lightly oiled hot frying pan.
Next is the most difficult process: lay out the food foil on the table, lay the marinated fillets overlapping on top, then lay out the cooled omelets, on top is a layer of dried apricots, then a layer of prunes, a layer of walnuts, and the last one is a layer of butter.
Now all this beauty needs to be carefully rolled up and tied in several places with food thread.
Wrap the roll in foil and place in a heat-resistant pan. Place in a preheated oven (190-200 degrees) for 35-40 minutes.
When the time is up, remove the pan with the roll from the oven. Carefully unfold the foil, grease the rolls with the remaining mayonnaise and place them in the oven again for 10 minutes.
Cool the roll, cut into portions, place on a dish and serve.

Chicken breast roll with different fillings

When to make things up complex dishes once upon a time, traditional treats are served at every party. If you want something simple, light, but tasty, just think about meat rolls. This is a universal dish that can easily claim the title of “star of the evening.”

Guests and household members will definitely not go hungry, because a simple combination of products will make a hearty, interesting treat.

Regular chicken can be cooked in such a way that no one will know about it. Chicken breast roll in the oven is exactly the dish that leaves guests guessing. It turns out tender like turkey, soft like rabbit and juicy like pork.

With a variety of spices, fresh or dried herbs, vegetables, you can get a new combination of flavors and change each time appearance roll. This treat will serve as a main course or appetizer, because it can be served hot or cold. And if you put the roll circles on pieces of bread, you get quite nice sandwiches.

Ingredients:

600 gr. chicken fillet;
3 garlic cloves;
20 gr. curry;
Salt to taste;
0.5 tsp. black and red pepper;
2 tbsp. l. sunflower oil;
1 small carrot.

Cooking method:

Rinse and drain the chicken.
Cut the fillet lengthwise into two parts, beat it a little, sprinkle with spices and add salt.
Line a baking tray with baking paper and place layers of chicken on it, overlapping.
Peel the garlic and carrots and process on a fine grater. But you can cut the carrots into strips. Place garlic and carrots on the chicken, carefully roll it up and tie it with regular thread.
Make sure that the edges do not fray. To do this, you can connect them with toothpicks or wooden skewers for canapés.
Gently grease the roll with oil using a baking brush and place in a hot oven for half an hour at 180 degrees. You don’t have to turn the dish over, it will cook just like that, the main thing is not to forget to remove the thread and toothpicks.
Thanks to the presence of spices and garlic, the meat will acquire a unique aroma, and the oil will help to form an appetizing crust.

Recipe with mushrooms

Only they have an original taste and structure, which helps turn an ordinary dish into a masterpiece. Add mushrooms to chicken roll? Yes! And more!

If you are confident that a trader at a spontaneous market will not sell a reliable and spoiled product, you can safely use such mushrooms.

Ingredients:

1 package (300 gr.) fresh mushrooms;
1 large onion;
1 kg fillet;
3 sprigs of thyme;
0.5 tbsp. sour cream;
Salt and pepper to taste;
1 testicle;
3 tbsp. l. frying oils;
Half a bunch of dill.

Cooking method:

Pour the fat into a heated frying pan, let it warm up, and put the thyme in there.
Wash the mushrooms and cut into arbitrary pieces. Add mushrooms to the bowl with thyme and fry for about 6 minutes, stirring.
Wash the chicken, cut into layers lengthwise and beat each piece a little, covering with film. Salt and season the chicken with pepper.
Cover a baking sheet with paper, place layers of chicken on it one on top of the other in the form of a square so that you can then roll it up.
Remove the skin from the onion and cut into thin half rings. Finely chop the washed dill. Spread sour cream over the meat, add onions, mushrooms and sprinkle with dill.
Roll up the roll and tie it carefully with thread. Beat the egg and brush the meat with it. Place in the oven for about 35 minutes, preheating it to 180 degrees. Carefully remove the thread from the finished dish.
Sour cream with mushrooms is a win-win option. And in combination with greens, a dish of chicken and sour cream, onion and mushroom filling will become a real feast for the belly.

Rolls with cheese filling

The cheese crust in all treats not only looks appetizing, but also gives it an exquisite taste. If you wrap cheese in a chicken breast roll, it will melt and take over all the unevenness of the inner surface of the meat. The result will be a kind of homogeneous mass, tasty and interesting. You can use any cheese. Traditional hard cheese is easier to use, processed cheese will give a special creamy taste, and gourmet cheeses with blue or other flavors will create the atmosphere of a chic dinner in an expensive restaurant.

Ingredients:

1 tomato;
150 gr. hard cheese;
400 gr. breasts;
1/4 cans of canned pineapples;
2 cloves of garlic;
Salt and pepper to taste;
1 tbsp. l. linseed oil;
2 tbsp. l. mayonnaise sauce.

Cooking method:

Wash the tomato, without removing the skin, cut into slices. Grate the cheese on a random grater. Chop the pineapple finely. Peel the garlic and pass through a press.
Wash the breast, cut into longitudinal layers, process a little with a meat mallet, and season. Place the pieces of meat overlapping on paper or foil, brush with sauce, garlic, sprinkle with cheese, pineapple, and place tomato slices.
Wrap the edges of the roll and tie with thread. Read more:
Grease the dish with flax oil and place in a baking dish. Bring the oven to 200 degrees and move the pan while hot. Cook the roll for about 35 minutes.
The dish will turn out juicy and aromatic. The sweetness of pineapple and the spiciness of garlic will please all guests. When the meat has cooled a little, you need to slowly remove the thread so that it does not fall on the guest’s plate.

Dried fruits and chicken

If you add prunes to the chicken, you get a rather bold combination. Its fragrance will be heard far away and the neighbors will definitely come running to ask for a treat. Prunes not only add originality to the dish, but also have many beneficial properties.

Ingredients:

200 gr. prunes;
400 gr. chicken breast;
100 gr. peeled walnuts;
1 tsp. lemon juice;
Salt and pepper to taste;
30 gr. mayonnaise.

Cooking method:

Traditionally, the meat for the roll is washed, cut into plates and beaten. Salt it and pepper it to taste.
Pour boiling water over the prunes and then chop finely. Grind the nuts in any way. Mix prunes and nuts in a bowl, pour over lemon juice.
Place the meat overlapping on foil, put the filling on one edge and roll it up, secure with thread (you can use toothpicks).
Coat the meat with mayonnaise and place in an oven preheated to 200 degrees for 30 minutes. After the time has passed, remove the thread and cut the dish crosswise into portions.

If you are going to welcome important guests or just want to surprise your family with an appetizing and delicious dish, then chicken rolls in the oven are what you need! They can be made with a variety of fillings, taking into account all wishes and preferences. This dish will impress guests, and preparing it will not be difficult even for an inexperienced housewife!

Chicken rolls with prunes in the oven

Ingredients:

chicken fillet – 5 pcs.;
dried prunes – 5 pcs.;
feta cheese - 60 g;
vegetable oil;
onion – 1 pc.;
spices.

Preparation

Peel the onion, finely chop and fry in oil, adding salt, until browned. We wash the prunes, chop them and pour boiling water over them. After 10 minutes, drain the water, dry the dried fruits and add to the onion along with the mashed cheese. Rinse the fillet, dry it, cut it diagonally into several pieces and rub it with salt. Place a little filling on each layer, roll it up and secure the edges with toothpicks. Now place the chicken rolls with filling on a baking sheet and bake in the oven until cooked.

Chicken rolls with cheese and herbs in the oven

Ingredients:

chicken breast – 1 pc.;
egg – 3 pcs.;
cheese – 100 g;
green onions and dill;
spices.

Preparation

Carefully cut the fillet from the breast into thin slices and rub them with salt and spices. Beat the eggs separately with herbs and salt and bake several thin round omelets from the resulting mixture. Place fillet on each, sprinkle with grated cheese and wrap in a roll. Secure the pieces with threads and bake in a preheated oven for 30 minutes.

Chicken rolls with mushrooms and cheese in the oven

Ingredients:

– 150 ml;
cream – 150 ml;
cheese – 100 g;
chicken breast fillet – 4 pcs.;
carrots – 1 pc.;
vegetable oil;
spices;
fresh greens.

Preparation

Cut each fillet lengthwise into flat slices and beat through cling film. Then rub the meat with spices and leave to marinate. We clean the carrots and grate them together with the cheese on a coarse grater. Stir, add chopped herbs and spread the mixture onto the chicken layers. Then we roll them into rolls, pin them with wooden toothpicks and place them in a baking dish. Mix sour cream with tomato juice, pour in our food and sprinkle generously with cheese. Bake the chicken fillet rolls in a preheated oven for about 20 minutes until done.

Chicken rolls baked in the oven with orange

Ingredients:

chicken breast fillet – 600 g;
orange juice – 200 ml;
orange – 1 pc.;
– 150 g;
fresh green pea– 100 g;
honey – 30 ml;
juniper berries – 3 pcs.;
barberry berries – 3 pcs.;
spices.

Preparation

To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze the juice from one orange into a bowl and immerse prepared fillet into it. We don’t throw away the zest; we will need it later. We marinate the chicken for about an hour, and during this time we prepare the filling. Cut the cheese into cubes, finely chop the dill, add the peas and mix. Lay out the chicken fillet on the table, add a little filling, brush the chop with olive oil, add a few mustard seeds and roll it up. We secure the edges with toothpicks and thus form all the blanks. Cut the orange into half rings. Cover the baking dish with foil, lay out the orange, chicken rolls on top, sprinkle with paprika and lay out the barberries. Insert between chicken pieces orange peels, cover everything with foil and bake for 40 minutes.

When thinking through a holiday or everyday menu, every housewife wants to make not only tasty, but also beautiful dishes. Meatloaf comes to the rescue in this matter. There are many options for preparing snacks, among which the chicken breast roll still holds the palm. Let's look at some recipes for this dish.

Those who like to avoid standing at the stove for a long time are often very embarrassed when preparing meat dishes. After all, everyone knows that this product is quite capricious, requiring thorough preliminary preparation and quite a long cooking time. But this is absolutely not true if we're talking about about chicken.

As a rule, breast or fillet is especially actively used in cooking, since this is the most tender part. In addition, the meat is quite lean, so it is not contraindicated even for those who are on a diet. Chicken fillet is included in salads, main courses, soups, and casseroles. As for making rolls from breast meat, in this case the meat is gaining recognition not only taste qualities, but also ease of preparation, as well as unique compatibility with a wide variety of ingredients.

Preparing the breast

Chicken fillet has one, but quite significant, drawback: the meat is a little dry. Therefore, the main task of preliminary preparation of chicken is to add juiciness to it. Marinating is ideal for this.

We wash the breast, cut it lengthwise and turn it inside out as if opening a book.
We make small cuts along the fibers (not right through!).
Wrap the fillet in film and lightly beat it.
Rub the meat with salt, pepper, sprinkle with rosemary and let it brew for about 1 hour.

You can also marinate the fillet in kefir (200 ml of dairy product per 1 breast) or simply soak it in cold water.

Chicken breast roll: quick recipe with photo

One of the most simple recipes Chicken roll can be prepared in just an hour.

Ingredients:

1 breast of chicken;
3 boiled eggs;
4 cloves of garlic;
1 carrot;
salt, pepper.

Preparation:

Meat rolls stuffed with apples

Chicken goes very well not only with vegetables, but also with fruits, especially apples.

Ingredients:

1 chicken fillet;
2 apples;
100 g butter;
salt.

Preparation:

Finely chop the apples and place on the chicken.
Roll it up tightly and secure the edges with a toothpick or thread.
Grease a baking dish with oil, place the roll and bake at 180 degrees for 1 hour.
Let cool, remove toothpicks and cut into slices. If desired, the dish can be decorated with cranberries.

Cooking the original spicy roll in the oven

Fans of spicy, spicy flavors will appreciate the red pepper roll.

Ingredients:

1 chicken fillet;
100 g canned olives;
100 g canned olives;
red pepper;
salt.

Preparation:

We beat the fillet and rub it with salt.
Cut olives and black olives into halves.
Place the filling on the meat, sprinkle with pepper and roll into a roll.
Bake in a special form at 200 degrees for about 1 hour.

To give the finished dish a unique look, you can decorate it with orange jelly (1 fruit, 1 tbsp gelatin and 1 tbsp water).

Chicken breast roll with cheese

For those who prefer traditional food combinations, rolls can be made with cheese.

Ingredients:

1 breast;
150 g cheese;
salt;
seasoning for chicken.

Preparation:

Cut the breast, remove the skin and spread well with seasonings and salt.
Grate the cheese and place it on the meat.
Roll up the rolls.
Distribute the skin on a plate and wrap the chicken parcels.
Place seam side down on a greased baking sheet.
Bake for 1 hour at 180 degrees.

If you don't like chicken skin, you can remove it after cooking. This roll can be eaten both hot and cold. This is a great option for sandwiches for work or school.

Read also:

Add mushroom notes to the dish

Mushrooms and chicken are considered by gourmets of all times to be one of the best flavor combinations. So breast rolls are often made with forest products (you can also use artificially grown champignons, etc.).

Ingredients:

1 breast;
1 red onion;
300 g champignons;
40 g walnuts;
150 g processed cheese;
3 tbsp. l. salad mayonnaise;
½ small lemon;
olive oil for frying;
parsley.

Preparation:

We beat the chicken fillet and marinate.
Cut the mushrooms into quarters and the onions into half rings.
Fry on olive oil mushrooms with onions for about 10 minutes.
In a bowl using a blender, mix lemon juice, nuts, mayonnaise and cheese.
Spread the sauce over the meat and mushrooms on top.
Roll it up and secure the ends with toothpicks.
Pour oil into a heated frying pan, add the packages and fry until golden brown. Ready dish sprinkle with finely chopped parsley.

Chicken roll with prunes for gourmets

Prunes add a unique charm to any dish, including chicken rolls. Especially if you cook them in mayonnaise sauce!

Ingredients:

1 chicken fillet;
150 g large prunes;
80 g cheese (any hard);
40 g walnuts;
2 cloves of garlic;
salad mayonnaise;
olive oil;
salt, pepper.

Preparation:

We beat the fillet and marinate (you can simply rub it with salt and pepper).
Soak the prunes for 10 minutes in cold water to swell. Finely chop.
Chop the nuts and pass the garlic through a garlic press.
Grate the cheese.
Mix prunes, garlic, cheese and nuts with mayonnaise.
Spread the mixture onto the meat, roll it up and tie it with thread.
Place on a greased baking sheet, cover with foil and bake for 40 minutes at 200 degrees.
Grease the finished dish with mayonnaise and cut into portions.

Views