Cool salads for birthdays. Summer salads for the holiday table: light - without mayonnaise, delicious, simple recipes with photos

Birthday salads are the main dishes of the holiday table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? In this section we have collected just the most interesting photo recipes. You can easily choose the salad that interests you most. Most salad decorations are quite simple and easy to repeat. And it doesn’t matter at all whether the birthday of a husband, child, mother, father, sister or other person is planned - they will suit any occasion.
No holiday is complete without salads. And they are always appropriate for birthdays - they are quick and easy to prepare and are usually consumed cold. Even by arranging a buffet of only salads and appetizers, you can please your guests.
Salads differ from each other not only in composition, but also in the method of mixing products. In some salads they may not be mixed at all. Often the ingredients are laid out in layers and then filled with sauce. To prepare such salads, you must immediately take the container in which you will serve it on the table. There is no need to transfer them to a salad bowl - they will lose their shape.
In the summer, simple birthday salads made from fresh vegetables and fruits will be especially good. Just season them not with mayonnaise, but with vegetable oil or sour cream, especially if you are preparing them for very young children.
Some children refuse salads and want to immediately start eating cake. And all because the cakes look beautiful and festive! That is why, if you are preparing salads for a child’s birthday, you should not forget to decorate them beautifully. To make sure your children want to try the salad, use a little innocent trick - decorate this dish in the shape of a flower, a butterfly, or a carrot. Let the children help you cook too holiday dishes. By participating in the process, they will then enjoy tasting the fruits of their labor. After all, they will be interested in whether they prepared delicious salads or not.
Cut salads immediately before eating - do not store them for a long time, even in the refrigerator. If the need for storage does arise, leave the salad without sauce - pour it over it before serving.
By the way, it will be better if you prepare the sauce – for example, mayonnaise – yourself. Homemade mayonnaise is much healthier. You will find the recipe for such mayonnaise on the pages of our website.
Decorate salads with pieces of food beautiful shape and colors. These products can be included in the salad, but not necessarily - but then they should be in harmony in taste with the salad itself. Most often, greens are used for these purposes - parsley, dill, basil.
Well-known salads have long had their connoisseurs, but sometimes you really want to diversify these familiar dishes and add your own twist to them. Don’t be afraid to experiment – ​​it was bold experiments that later became famous dishes.
And don't forget to leave comments. Tell us how your birthday went, whether the guests liked your salads and what recipes you took away for yourself. Your opinion is very important to us.

A birthday is a holiday on which you want to provide a hearty meal to all the guests gathered at the table, surprising them with culinary masterpieces prepared with your own hands, and at the same time not leaving all your energy in the kitchen, so that by the time of the celebration you remain cheerful and good mood. And here simple birthday salads will come to your aid, the preparation of which will not take special labor, and the result will delight you and your loved ones. To make your holiday tasty and memorable, “Culinary Eden” will help you navigate the choice of suitable salads.

When preparing salads, use only fresh products purchased immediately before the holiday - this simple rule will help you avoid annoying mistakes. If some salads can be prepared the day before (especially those that need to be soaked and infused), then salads with the addition of fresh vegetables should be prepared exclusively on the day of the celebration - in this case, wilted vegetables or vegetables that have released their juice will not spoil the impression of the dish. The simplicity and simplicity of the salad can be more than compensated for by creative design. If you don’t want to bother too much, then sprigs of herbs, a layer of grated cheese, olives or olives can adequately complete the appearance dishes, becoming the final touch.

We suggest starting the culinary selection with a favorite of many crab salad with corn and cucumbers. This light, delicate salad will delight you with its fresh taste and nutritional value, and if you want to make it more filling, you can add boiled rice to the list of ingredients. To give the salad a festive look, serve it in portions using a special ring-shaped mold. The form must be placed on a plate, filled with salad, carefully compacted and refrigerated. Before serving, the form is removed and the salad is decorated with herbs and corn kernels. Voila - everything is very simple and yet so beautiful!

Crab salad with corn, eggs and cucumbers

Ingredients:
250 g crab meat,
4 chicken eggs,
3-4 cucumbers,

1 bunch of green onions,
mayonnaise,

Preparation:
Boil the eggs hard, cool and peel. Chop crab meat, cucumbers, eggs and green onions. Stir in canned corn, draining liquid. Dress the salad with mayonnaise, season with salt and pepper to taste. Serve the salad chilled, after placing it in the refrigerator for at least 1 hour.

The following salad, made from eggplant, tomatoes and sweet peppers, will delight you and your guests with its bright vegetable taste. In addition, it will certainly be appreciated by those who watch their figure. This salad is perfect for meat dishes, goes well with any side dishes, and its preparation will not take much of your time and effort.

Vegetable salad of eggplants, tomatoes and bell peppers

Ingredients:
1 eggplant,
2 fleshy tomatoes,
2 bell peppers,
1/2 bunch of dill,
1/2 bunch of parsley,
3 clove of garlic,
3 tablespoons vegetable or olive oil (plus oil for frying eggplant),
1 teaspoon sesame seeds,
salt to taste.

Preparation:
Cut the eggplant into slices about 6-8 mm thick, add salt and let stand for 15 minutes to remove the bitterness. After this, rinse the eggplants under running water and dry with paper towels. Fry the eggplants in a frying pan in oil on both sides (you can use a grill pan) or bake in the oven until soft. Cool the cooked eggplants on paper towels to absorb excess oil and remove the skins. Cut each slice into 3-4 pieces. Mix the diced tomatoes, cut into strips bell pepper and eggplants. Add finely chopped dill and parsley, pressed garlic, oil, sesame seeds and salt to taste. Gently toss the salad, being careful not to damage the eggplants, and serve.

Salads prepared with the addition of sausage are one of the simplest and fastest. Often, the preparation of such salads does not require preliminary boiling or frying of food, so they are prepared in a matter of minutes. Our next salad with smoked sausage, cheese and Korean carrots is no exception. The salad can be decorated with a beautiful rose made from very thin slices of sausage and cucumber slices.

Korean-style salad with smoked sausage, cheese and carrots

Ingredients:
200 g smoked sausage,
150 g Korean carrots,
1 can of canned corn,
1 large cucumber
150 g hard cheese,
mayonnaise.

Preparation:
Cut the sausage and cucumbers into strips. Place in a salad bowl, add Korean carrots, canned corn and finely grated cheese. Mix all ingredients, adding required amount mayonnaise. Serve the salad chilled, garnishing as desired.

Simple salads Birthday cards can be very sophisticated and extravagant if you carefully consider their presentation and design. For example, you can serve the salad in beautiful glass bowls on legs, or use the food itself as a serving dish, for example, tartlets, baked cheese baskets, lettuce, tomato cups, cut-out orange peel or, as in our next recipe, pineapple halves. Such an original presentation of the salad will undoubtedly become a real decoration of the festive table and will cause true admiration among the guests. When preparing this salad, carefully choose the pineapple, because in this case Not only its taste is important, but also its appearance. The pineapple skin should be soft, elastic and smell good, while the leaves should be thick and green in color.

Salad with shrimp, tomatoes and cheese in pineapple

Ingredients:
1 pineapple,
500 g shrimp,
200 g cheese,
10-12 cherry tomatoes,
1 bunch of dill or green onions,
2-3 cloves of garlic (optional)
2-3 tablespoons of mayonnaise,
salt and ground black pepper to taste.

Preparation:
Wash the pineapple, dry it and cut it in half. Using a knife, extract the pulp from the pineapple so that the thickness of the walls of the fruit is about 1 cm. Cut the pulp into cubes. Boil the shrimp until they turn pink and cool. Cut the tomatoes in half or into 4 parts depending on size. Mix pineapple pulp, shrimp, tomatoes, finely grated cheese, chopped herbs and pressed garlic, if using. Season the salad with mayonnaise, salt and pepper to taste. Place the salad in the pineapple halves and garnish with herbs.

A hearty and nutritious salad with chicken, mushrooms and cheese perfectly satisfies hunger, despite its simplicity and the minimum of ingredients used. The multi-layered nature of the salad indicates that it will look very beautiful in a glass dish, transparent bowls, or served in portions. If you want to give the salad some zest, add chopped walnuts to it.

Layered salad with chicken, mushrooms and cheese

Ingredients:
300 g chicken fillet,
400 g mushrooms,
200 g cheese,
1 small onion
mayonnaise,
vegetable or butter,
salt and ground black pepper to taste,
parsley.

Preparation:
Chicken fillet Place in a saucepan, add water, add salt and boil until tender, adding allspice and parsley root if desired. Cool the finished meat, then cut into small pieces or divide into fibers (as you prefer). Heat oil in a frying pan and add chopped mushrooms and onions. Fry for about 5-7 minutes. Add salt and pepper to taste. Grate the cheese on a fine grater. Lay out the salad in layers - chicken, a thin layer of mayonnaise, mushrooms and onions, a thin layer of mayonnaise, cheese. Lightly compact the cheese layer. Garnish the salad with parsley and serve chilled.

A non-trivial salad of carrots, eggs, green peas and onions will certainly appeal to those who like to experiment. It's best to use sweet purple onions in this recipe, but if you're using regular onions, just pour boiling water over them and let them sit for a few minutes to remove the bitterness. To make the salad lower in calories, replace the mayonnaise dressing with Greek yogurt.

Carrot, green pea and egg salad

Ingredients:
4 carrots,
4 eggs,
200 g frozen green peas,
1 head of purple onion,
4-5 green onions,
2 cloves of garlic,
3 tablespoons mayonnaise,
salt and ground black pepper to taste.

Preparation:
Boil carrots until soft, cool and peel. Boil green peas in boiling water for 5-6 minutes, cool. Cook hard-boiled eggs, cool and peel. Grate the carrots and eggs on a coarse grater and place in a bowl. Add finely chopped purple onion, chopped green onion, green peas and minced garlic. Add mayonnaise, salt and pepper to taste, mix and transfer the salad to a salad bowl.

Simple birthday salads can surprise guests with their unsurpassed taste and interesting design, if you approach their preparation with all your heart and show a little imagination. Have a delicious holiday!

Salads for a summer birthday- this is a great opportunity to try new recipes that you haven’t found a reason for before. If traditional birthdays are Olivier or Mimosa, then for the summer menu we usually choose simple recipes, and, of course, salads with big amount summer vegetables.

Recipes for summer salads for birthdays

What should be ideal? delicious summer salad for birthday? Tender, juicy and light! This is exactly what our appetizer will turn out to be, the main ingredients of which will be tomatoes, chicken breast and crispy croutons from white bread. Thanks to the leaves of fresh lettuce, the appetizer will turn out juicy, and the garlic, which we mix with mayonnaise, will make it piquant and aromatic, and it will be satisfying thanks to the presence of cheese and chicken fillet. Guests at your party will be happy to try it, and will certainly want to know the recipe for this delicious snack. The ingredients can be layered, or you can mix them together in a large salad bowl, sprinkled with crunchy croutons on top.

300 grams of chicken fillet

White bread

150 grams of hard cheese

250 grams of iceberg

three cloves of garlic

vegetable oil

salad mayonnaise

salt to taste

First you need to mix a couple of tablespoons of vegetable oil with chopped garlic, and leave the oil to steep for about 15 minutes. We will use this oil to fry the slices of bread, and thanks to the garlic they will become fragrant.

“Iceberg” must be juicy and crispy; if the leaves have been in the refrigerator for a couple of days and have already withered, they must be immersed in cold water for a couple of hours. After soaking, the leaves will again look as if they were just picked from the garden. They need to be cut into large pieces or torn by hand, as experienced chefs do.

If you take cherry tomatoes, then just cut them in half; larger fruits should be cut into large slices. The cheese should be grated.

Chicken fillet can be prepared in two ways: boiled or fried in a small amount of vegetable oil. To make the fillet juicy, it is better to boil it, but you need to lower the meat into already boiling water, so it will not lose its juiciness. You can cut the fillet into large slices and place in a hot frying pan, fry, stirring, without reducing the heat.

The long season of sunny persimmons allows you to enjoy the amazing and unique taste almost all year round and cook various persimmon desserts and other dishes. In autumn and winter, the persimmon harvest ripens in one part of the world, in spring and summer - in African continent. Persimmons are called date plums and food of the gods; the fleshy berries/fruits contain up to 10 seeds/seeds, but some varieties are completely without them.

It's good if you can afford to collect salad directly from the garden, but even in the absence of such an opportunity, you can and should prepare healthy and tasty salads at any time of the year. Producers not only grow fresh greens all year round, but also carefully select the best salad leaves, wash and dry them, pack them into portioned bags and send them to retail outlets.

Buyers, that is, we, just have to purchase, open the package and create a small salad miracle for themselves and their loved ones. I propose to prepare a beautiful and very tasty one from the leaves of sweet chard, spicy arugula and corn with a slight bitterness. And add fresh aromatic strawberries and juicy pears to the salad mix. Are you already wondering what will happen? Then let's get started! So, let's prepare salad mix with strawberries, cheese, pear and couscous.

Cooking time: 10 minutes + cooking couscous.

Inspired by Italian cuisine.

Ingredients for 2 persons/servings:

• Salad mix: arugula, chard, corn – 40-50 g
• juicy pear durum varieties– ? PC.
• soft fatty cheese such as Camembert – 50 g
• fresh strawberries – 4-5 berries
• sprig of fresh mint (leaves)
• pearl couscous (boiled) – 1-2 tbsp.
• – 1 tablespoon
• lemon juice – 1 tbsp
• Thick balsamic sauce – 1 teaspoon.

Salad mix with strawberries, cheese, pear and couscous - recipe

If you are using salad dressing from the manufacturer " Belaya Dacha» in sealed packaging, there is no need to wash the salad leaves - they have already been sorted, washed and dried. Place arugula, chard and corn into a salad bowl.

Cut the pear lengthwise, remove the core, and then cut crosswise into slices. Immediately sprinkle with lemon juice to prevent the tender flesh from darkening. Cut the cheese into cubes/stripes, strawberries into circles.

Add chopped fruit and soft cheese in a salad bowl.

Now you can add pre-boiled and cooled Israeli couscous to the salad, which is rightly called pearl couscous - each grain has the correct shape, a delicate shade and rolls deliciously in the mouth.

Ready to serve in serving bowls, drizzle olive oil and thick balsamic sauce. Garnish each serving with fresh mint leaves. Important: salad mix with strawberries, pear, cheese and couscous There is no need to stir during cooking so that the salad does not lose its luxurious and fresh appearance.

The salad mix with fruit and couscous should be prepared immediately before tasting. The dish has a beautiful appearance, is rich in all kinds of vitamins and minerals, and will bring pleasure to adults and children. Enjoy your meal!

What an amazing holiday this is - a birthday! Gifts, congratulations and all sorts of goodies with which the festive table. What's missing here! And birthday salads are the main dishes of the festive table and its decoration. That is why birthday salads should not only be tasty, but also beautiful.

There are many recipes for interesting, unusual and tasty salads for birthdays. Birthday salads differ from each other both in composition and in the method of mixing ingredients. Vegetable, meat, fruit, with a spicy or mild, delicate taste, cold and hot salads for a birthday will always be appropriate on the festive table and will set the right tone for the entire feast.

It is usually customary to cut salads immediately before the start of the holiday and season with mayonnaise or other dressing literally before serving. How beautiful your birthday salads will look on the festive table directly depends on your ingenuity, imagination and design abilities. The main thing in this case is not to be afraid to experiment. Decorations made from vegetables, fruits, nuts, and fresh herbs will give salads an appetizing look. The only rule is that they must be in harmony in taste with the ingredients included in the salad, only in this case they will add charm and sophistication to the salad, add piquancy and their own zest to it.

When thinking about birthday salads, don’t forget about other dishes. For example, if you have baked fish for main course, then you should not add fish to salads. If there is a chicken waiting in the oven, then duplicating it in a salad, you see, is completely illogical.

Do you want to move away from the usual framework and cook something hitherto untried? Welcome to our site!

Layered salad “Zostolny”

Ingredients:
1 chicken breast,
2 tomatoes
2 carrots,
200 g champignons,
2 onions,
3 eggs,
100 g cheese,
2 pickled cucumbers,
parsley,
vegetable oil,
mayonnaise.

Preparation:
Fry chicken breast until ready, cool and cut into small pieces. Finely chop the onion and champignons and also fry in a frying pan with vegetable oil until tender, then cool. Grate the boiled carrots on a coarse grater. Cut tomatoes and cucumbers into small cubes. Grate the cheese and eggs separately on a fine grater. Lay the salad in layers in a transparent salad bowl or on a flat dish, coating each layer with mayonnaise. First add the chicken breast, then the tomatoes, champignons with onions, carrots, cucumbers, eggs and grated cheese. Decorate the top of the salad with a tomato rose and parsley sprigs. Let the finished salad stand for a while so that the layers are soaked.

Salad “Moments of Happiness”

Ingredients:
400 g boiled chicken meat,
2 boiled potatoes,
2 canned cucumbers,
1 stack canned green peas,
3 boiled eggs.
For the sauce:
1 stack mayonnaise,
¼ cup 10% cream,
8 tbsp. l. lemon juice,
2 tbsp. l. spicy tomato sauce,
salt, sugar, pepper, herbs - to taste.

Preparation:
Finely chop the chicken, potatoes, cucumbers and eggs. Pour mayonnaise into a salad bowl, add sugar, pepper, tomato sauce, lemon juice, whipped cream and salt. First add cucumbers, meat, peas, eggs and only then potatoes to the prepared sauce. Stir everything slightly. Garnish the finished salad with eggs, peas and herbs.

Salad "Birthday"

Ingredients:
300 g boiled chicken fillet,
3 boiled eggs,
100 g apples,
300 g fresh cucumbers,
100 g tomatoes,
30 g of greens,
mayonnaise - to taste.

Preparation:
Peel the cucumbers, peel and core the apple. Break the chicken fillet into small pieces with your hands. Roughly chop the eggs, cucumbers and apple. Mix everything carefully, season with mayonnaise to taste, place in a heap on a dish and garnish with chopped tomatoes and herbs.

Warm salad with fish “Cultural rest”

Ingredients:
300 g sea fish fillet,
100 g cheese,
2 tomatoes
1 onion,
1 apple,
vegetable oil,
mayonnaise,
salt, pepper - to taste.

Preparation:
Cut the fish fillet into small pieces, fry in vegetable oil along with chopped onion, add salt and pepper to taste. Cut the tomatoes into pieces, grate the cheese and peeled apple on a coarse grater. Place the prepared ingredients in bowls in layers, greasing each layer with a small amount of mayonnaise: fish with onions, apple, tomatoes, cheese. Decorate.

Salad with grapefruit and cheese “For the dear birthday boy”

Ingredients:
2 grapefruits,
200 g tomatoes,
200 g soft cheese,
50 g olives.
For the sauce:
3 tbsp. l. olive oil,
1 tsp. green oregano,

Preparation:
Peel the grapefruit and cut into thin slices. Also cut the tomatoes into slices and cheese into cubes. Place grapefruit slices on a flat dish, then tomato slices and cheese, laying the products in layers so that the edges lie on top of each other. Top the salad with olives. Prepare a sauce from butter, chopped oregano, salt, pepper, carefully pour it over the salad and place in the refrigerator for 30 minutes.

Bean salad with ham and croutons

Ingredients:
200 g ham,
1 can of canned tomato sauce beans,
200 g cheese,
1 pickled cucumber,
3 slices stale white bread,
mayonnaise - to taste.

Preparation:
Cut the crusts off the bread, cut it into cubes and fry over low heat in a dry frying pan until light brown. Cut the ham and cucumber into strips, grate the cheese on a coarse grater. Drain the sauce from a jar of beans, place the beans in a salad bowl, add ham, cucumber and cheese, season with mayonnaise and stir. Before serving, add croutons to the salad and mix gently again.

Salad roll with smoked cheese and garlic

Ingredients:
350 g smoked sausage cheese,
2 boiled beets,
4 boiled potatoes,
4 pickled cucumbers,
1 onion,
2 boiled eggs,
3-4 cloves of garlic,
2 tbsp. l. butter,
mayonnaise,
dill and parsley - to taste.

Preparation:
Grate the sausage cheese on a coarse grater, mix it with mayonnaise, butter and chopped garlic. Form a sausage out of it on cling film, wrap it and put it in the refrigerator for 20-30 minutes. Place new cling film on the table. Place grated beets on it in an even layer, then potatoes, then finely chopped onions. Place grated and squeezed pickled cucumbers on it. Place a frozen cheese sausage in the middle of this structure and carefully roll everything into a roll using film. Wrap it in film and put it in the refrigerator for 1-1.5 hours. Before serving, remove the film from the roll and garnish with grated egg and herbs.

Layered cake-salad “Festive”

Ingredients:
2 smoked chicken legs,
50 g celery root,
1 red Bell pepper,
1 apple,
2 onions,
1 boiled carrot,
100 g prunes,
50 g crushed walnuts,
100 ml 6% vinegar,
100 ml mayonnaise,
100 ml 15% sour cream,
salt, ground black pepper - to taste.

Preparation:
Separate the chicken meat from the bones and cut into strips. Grate the peeled celery. Chop the sweet pepper and onion into strips. Grate the boiled carrots and peeled apple on a coarse grater. Pour heated vinegar over the onion for 30 minutes. Mix mayonnaise with sour cream, season with salt and pepper to taste. Place chicken in a salad bowl, brush with the prepared sauce, then layer with celery, apple, pickled onions, bell peppers and carrots. Pour the sauce over the salad, sprinkle with chopped prunes and walnuts and refrigerate overnight.

Salad “Merry booth”

Ingredients:
300 g pork pulp,
1 small onion
2 potatoes,
200 g canned peas,
2 carrots,
1 large beet,
¼ head of cabbage,
100 g mayonnaise or sour cream,
spices for meat and salt - to taste.

Preparation:
Cut the meat into small cubes with a side of 1.5-2 cm and marinate it in your favorite spices. Then fry with finely chopped onion in a frying pan with vegetable oil until tender, then place on a plate and cool. Boil potatoes, carrots, beets until tender, cool, peel and cut into cubes, place in separate plates. Finely chop the cabbage and lightly crush it with your hands. On a large flat dish, place potatoes, peas, carrots, cabbage, beets in a circle, and in the middle - meat, fried with onions, add a little salt to the vegetables and meat and make a mesh of mayonnaise or sour cream on top of everything. After serving, allowing guests to admire the prepared dish for a while, stir it.

Salad with beef and kiwi “Beautiful Life”

Ingredients:
600 g beef,
3 kiwis,
2 onions,
chopped greens,
mayonnaise, salt - to taste.

Preparation:
Boil the beef until cooked, cool it, cut into small cubes. Peel the kiwi and cut into the same cubes as the beef. Chop the onion. Combine all the ingredients in a salad bowl, season with mayonnaise, lightly salt and mix.

Salad "Surprise"

Ingredients:
150 g boiled beef,
3 boiled eggs,
150 g cheese,
80 g pitted prunes,
3 pickled cucumbers,
1 onion,
100 g canned peas,
50 g pine nuts,
vegetable oil,
mayonnaise.

Preparation:
Grease a deep salad bowl with vegetable oil and cover with cling film. Grate the eggs and cheese, mix and place a little in the first layer on cling film, brush this egg-cheese layer with mayonnaise. Finely chop the prunes and place them in a second layer in the middle, with the egg-cheese mixture on the sides. Then place finely chopped meat on the prunes, lay the egg-cheese mixture on the sides and a layer of mayonnaise on top. The next layer is chopped cucumbers, onions and peas. Lubricate everything with mayonnaise again and cover the salad with the ends of the film. Leave the finished salad in the cold for 40 minutes to soak. Then turn it over onto a flat plate and remove the film. Decorate your cooking masterpiece lettuce leaves and sprinkle with pine nuts. Serve by cutting into portions like a cake.

Sweet pepper salad with cheese “Great mood”

Ingredients:
2 sweet peppers,
100 g cheese,
2 cloves of garlic,
½ tsp. salt,
1 tsp. 6% vinegar,
4 tbsp. l. olive oil,
parsley,
ground black pepper - to taste.

Preparation:
Bake the peppers in the oven, cool, remove the skin and cut into strips. Finely chop the greens. To prepare the sauce, grind the garlic with salt and ground black pepper, then gradually pour vinegar and oil into the mixture. Place bell peppers in a salad bowl, sprinkle with herbs, and pour sauce over them. Before serving, sprinkle the finished salad with feta cheese, cut into small cubes.

Salad “Funny Adventure”

Ingredients:
200-250 g cauliflower,
2 tomatoes
2 cucumbers,
½ cup canned peas,
1-2 apples,
100 g seedless grapes,
3 tbsp. l. vegetable oil,
3 tbsp. l. lemon juice,
a bunch of greenery.

Preparation:
Boil cauliflower and divide it into small inflorescences. Cut apples, cucumbers and tomatoes, prepared for cooking, into thin slices. Place vegetables in a bowl, add green pea, grapes, salt and mix everything carefully. Place the finished salad in a salad bowl, pour over a dressing made from vegetable oil and lemon juice, and sprinkle chopped herbs on top.

Salad "Fantasy"

Ingredients:
4 boiled potatoes,
200 g red cabbage,
2 boiled eggs,
1 boiled beet,
1 apple,
4 tbsp. l. vegetable oil,
1 tbsp. l. 3% vinegar,
parsley,
salt, pepper - to taste.

Preparation:
Cut the potatoes into cubes and season with oil. Also cut the beets into cubes and season with vinegar. Cut the peeled and cored apple and cabbage into strips. Combine all the ingredients, add finely chopped eggs, salt and pepper to taste, add to the salad and garnish with herbs.

Salad with orange and sesame “Celebration”

Ingredients:
2 oranges,
50 g sesame seeds,
30 g shrimp.
For refueling:
1 tsp. honey,
2 cloves of garlic,
2 tsp. soy sauce,
juice of ½ lemon.

Preparation:
Peel the oranges. Holding the orange over a bowl, scoop out the flesh from the membranes. Squeeze the juice out of the leftovers into the same bowl and save it, it will come in handy later. To prepare the dressing, mix orange and lemon juice. soy sauce, honey and chopped garlic. Boil the shrimp for 3 minutes, then peel and roll in sesame seeds. Place oranges and shrimp in a salad bowl, pour over the dressing and serve to the festive table.

And on our website you will always find even more delicious recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

In this article I have collected the TOP 5 best, in my opinion, recipes on the topic: birthday salads. There are a lot of different salads, with different dressings (usually, of course, with mayonnaise), with products of different price categories. I chose salads that are easy to prepare, but at the same time tasty, with inexpensive ingredients, having a lot positive feedback. With these birthday salads you will definitely please your guests, please yourself and not spend too much time on cooking. I won’t write the classics - salad and... You can see the recipes for these salads at the link in separate articles. Also, if you decide to dress your salads with mayonnaise, make it yourself - it’s fast, tasty and natural. See homemade mayonnaise recipe

You will find other birthday salads on this page.

Ingredients:

• chicken breast - 300 gr.
• canned pineapples - 400 gr.
• canned corn - 200 gr.
• Chinese cabbage - 200 gr.
• hard cheese - 200 gr.
• mayonnaise - 160 gr.
• curry - 0.5 tsp.
• ground black pepper
• red or yellow bell pepper - 200 gr. (optional)

Preparation.

There are different types of birthday salads, but chicken and pineapple salad is one of my favorites. The salad is very easy to prepare. Boil the chicken breast until tender (about 25 minutes) in salted water. While the chicken is cooking, chop the remaining salad ingredients. Cut the pineapple into small cubes, chop the Chinese cabbage and pepper into small pieces. Then you cut the breast in the same way as the pineapple. Prepare the sauce: add curry and black pepper to mayonnaise.

Mix all the prepared ingredients with the sauce, add corn. Now grate the cheese on a coarse grater and add to the salad. You can also cut the cheese into cubes, like pineapples and chicken. You can take pepper different colors(yellow, green, red), it will be even more beautiful. Or skip the pepper altogether if you don't like it. Mix everything and put it in the refrigerator for half an hour.

In some variants it occurs boiled egg. If you wish, you can add it to the salad.

That's it, the salad is ready! You can serve it at the table, garnished with herbs or in any other way as desired.

Salad “Tenderness” with chicken, prunes and walnuts.

Ingredients:

• chicken breast - 150 gr.
• chicken eggs - 6 pcs.
• fresh cucumbers - 200 gr.
• prunes - 200 gr.
• walnuts (kernels) - 60 gr.
• mayonnaise - 200 ml.
• parsley for garnish

Cooking method.

This is very delicious salad, popular in many families. Moreover, all the ingredients are very healthy, rich in vitamins and minerals (not counting mayonnaise). And the combination of products is successful, nuts and prunes are a classic. The only people who won’t like it are those who don’t like prunes (and there are some). The salad turns out to be nutritious and quite high in calories (nuts and mayonnaise are the main sources of fat, and, accordingly, calories). People who are losing weight should not eat more than 150 grams of this salad. per day and only on holiday.

These birthday salads are prepared in layers, but if you don’t want to mess around, you can just mix all the ingredients, it will also be very tasty. First, the chicken needs to be boiled in salted water until cooked. It's better to take the breast, it has the least fat. But you can also take the legs.

The eggs also need to be hard-boiled (cook for about 10 minutes after boiling). Wash the prunes. I would not recommend soaking in hot water, because everything useful material will remain in the water, and the prunes may turn into mush. Then cut the prunes into strips. Walnuts also finely chop.

Peel the cucumbers and cut into strips. For boiled eggs, separate the yolks from the whites. Finely chop the whites. Finely chop the finished chicken. Now place the finished products in layers in a flat-bottomed salad bowl or wide plate.

The first layer is chicken (spread lightly with mayonnaise). Each layer should be smeared with mayonnaise. The second layer is prunes, the third is cucumbers, the fourth is protein, the fifth is nuts. Sprinkle chopped yolk on top and garnish with parsley.

When coating the layers, it is better not to press down the food with a spoon, then the salad will come out airy and truly tender.

Mimosa salad: recipe with canned food. The best salads for a birthday.

Ingredients:

• canned fish- 200 gr.
• chicken eggs - 4 pcs.
• potatoes - 4 pcs. average
• carrots - 3 pcs. average
• salad onion (white or red) - 1 pc.
• mayonnaise to taste
• greens for decoration

Preparation of Mimosa.

First you need to cook the vegetables: potatoes and carrots. You can cook them in one pan. In another bowl, boil hard-boiled eggs. Cook for 10 minutes. after the water boils. If eggs are overcooked, the yolk may turn green, which will affect the beauty of the salad. When the eggs boil hot water drain and fill cold water. This way they will clean well.

It is better to take fish for “Mimosa” without bones, fillet. This will make the salad more tender. In addition, the fish must be sea fish - mackerel, salmon, saury, horse mackerel, pink salmon or tuna. IN classic version They use tuna, but you can use any fish you like.

This salad is laid out in layers, each layer is coated with mayonnaise. It’s better not to use a lot of mayonnaise, as this will ruin the whole taste. It is better to apply mayonnaise with a thin mesh. If the mayonnaise is homemade, then you can put it in a plastic bag, cut off the corner of the bag (just a little) and make a mesh on the salad. A spoon is not needed with this method of application. The salad will turn out lush.

The first layer is potatoes. Place half of the boiled potatoes, grated on a fine grater, at the bottom of the salad bowl or plate. Drizzle with mayonnaise.

The second layer is canned fish. Drain the oil from the fish into a separate bowl. The fish must be mashed with a fork on a separate plate. If there are bones in the fish, then they need to be removed. Place the chopped fish on the potatoes. This layer does not need to be smeared with mayonnaise.

Finely chop the salad onion and place on top of the fish. For juiciness, you can add a little canned oil. Lubricate the onion with mayonnaise. If you don’t have salad onions, take regular onions, just pour boiling water over them to remove the bitterness.

The fourth layer is the second half of the potatoes (remember that three vegetables are finely grated). On top is mayonnaise. Fifth layer - carrots, mayonnaise. The sixth layer is egg whites, finely chopped, mayonnaise. Sprinkle salad on top egg yolks, decorate with greenery.

Now let the finished salad stand in the refrigerator for at least a couple of hours, soak, and then serve.

Chicken Caesar salad is a classic, simple recipe.

There are a huge number of recipes for making Caesar salad. I will now write the simplest option, the most economical, but at the same time delicious.

Ingredients:

• chicken fillet - 300 gr.
• green salad - bunch
• fresh tomato - 1 pc. large
• Parmesan cheese - 150 gr.
• garlic - 2 cloves
• white French bread (stale) - 6 slices
• Caesar dressing - to taste (buy ready-made in the store)
• butter for frying

Preparation.

First you need to wash the lettuce leaves well and dry them. Then tear into pieces and put in the refrigerator to cool.

At this time, prepare the chicken breast in the following way. Melt one tablespoon of butter in a frying pan, add one clove of garlic, cut into slices. Fry the garlic until the oil becomes fragrant. While the garlic is frying, cut the breast into medium pieces (larger is better than smaller). Place the chopped chicken in a frying pan and fry until golden brown over intense heat.

When the chicken is ready, put the butter and garlic slices back into this frying pan. Now you need to fry the bread, cut into cubes, until golden brown. Place the finished croutons on a paper towel to remove excess fat.

Cut the tomatoes into cubes or strips. Combine chicken, tomatoes, lettuce and season with sauce. Add the crackers before serving, otherwise they will become soggy. Grate the cheese on a coarse grater and place on top of the salad.

That's it, Caesar is ready! Although you will have to tinker with it a little. You can decorate with tomato slices.

Birthday salads - “White Night”.

This salad is very filling and tasty. Most of all, meat and mushroom lovers will like it. It is usually swept away from the holiday table very quickly. This salad is easy to prepare. Ingredients:

• boiled lean pork or tongue - 250 gr.
• pickled champignons or honey mushrooms - 200 gr.
• hard cheese - 150 gr.
• potatoes - 2 pcs.
• onions - 1 pc. average
• raw carrots - 1 pc. average
• mayonnaise, sour cream for dressing

Preparation.

You can use any meat you like for the salad: pork, beef or tongue. The meat must be boiled until cooked. The salad is laid out in layers, each layer is coated with a mixture of mayonnaise and sour cream. The finished sauce will need to be salted and peppered to your taste.

Boil the potatoes in their skins, cool, peel and grate.

Finely chop the onion and fry until golden brown. Place the fried onion on paper napkin so that excess fat goes away.

Let's start laying out the layers. The first layer is pickled mushrooms. They need to be cut into cubes.

The second layer is fried onions. The third layer is grated potatoes. The fourth layer is raw carrots grated on a coarse grater. The fifth layer is meat, cut into cubes. The sixth and final layer is grated cheese on a fine grater. The top no longer needs to be greased with mayonnaise-sour cream sauce.

Decorate the finished salad with herbs and place in the refrigerator to steep.

I wish everyone a bon appetit! Write in the comments what salads you prepare for your birthday, we will add to the list of delicious salads.