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Chicken fillet rolls with cheese. Chicken rolls recipe with photos

Stuffed chicken fillet rolls are a delicious dish that can be prepared in just one hour. This appetizer looks great on a holiday table. It can be served to guests either hot or cold.

Today we will tell you how to make stuffed with mushrooms, cheese and vegetables. In addition, you will learn that such a dish can not only be fried in a frying pan, but also baked in the oven.

Chicken fillet rolls with filling: step by step recipe

Speaking about the appetizer in the form of chicken rolls, many believe that its preparation requires special culinary experience and dexterity. But that's not true. To get a tasty and tender dish, you don’t have to be an experienced cook. After all, it is done very easily and quickly.

So what ingredients do you need to make delicious chicken fillet rolls? Step by step recipe This snack involves the use of the following ingredients:

chicken breasts (fresh) - 4 pcs.;
refined oil - 3 large spoons;
medium-sized fresh champignons - 230 g;
bulb - large head;
garlic cloves - 2 pcs.;
lemon juice - large spoon;
dry white wine - ½ cup;
fresh parsley - a couple of sprigs;
chicken broth - a full glass;
coarse mustard - small spoon;

Processing meat

Chicken fillet rolls with filling should be prepared only from large and young breasts. It must be rinsed and the skin and seeds removed. The remaining pulp should be cut in half lengthwise, but not all the way. As a result, you should get a kind of “canvas”. It must be covered and carefully beaten with a culinary hammer. As a result of such actions, you should get a layer of meat whose thickness will not be less than six millimeters.

Season the cooked chicken breast with pepper and salt and then set aside while you make the filling. Let's move on to the next stage.

Preparing the filling

Chicken fillet rolls stuffed with mushrooms are very filling and flavorful. But before they are formed, all components must be processed.

Fresh champignons must be rinsed and cut into thin slices. Next, you need to put them in a frying pan with butter and fry after all the moisture has boiled away until golden brown and soft (for 8-9 minutes). You should also add chopped onion and grated garlic to the mushrooms. Having peppered and salted all the ingredients, they must be kept on the stove for another 4-5 minutes.

After frying the products, place them in a blender bowl, add fresh parsley and lemon juice. It is advisable to beat the mushrooms until they reach a paste-like consistency.

We form products

Chicken fillet rolls with filling are very easy to form. To do this, place the pounded and spiced breasts on a flat surface, and then grease them, leaving the edges clean. Having wrapped the fillet in a tight roll, it should be tied in 3-4 places.

Frying process

How should you fry chicken fillet rolls with filling? You can see a photo of this dish in this article.

After the semi-finished products are ready, you need to heat them in a large saucepan and then lay out all the products. They should be fried on all sides for 3-4 minutes. Finally, it is recommended to add white wine to the rolls. In this form, the dish must be simmered under the lid for 18 minutes.

Making the sauce

After the time has passed, the finished chicken rolls should be removed from the saucepan and placed on a plate. As for the remaining broth, you need to add coarse mustard to it and mix thoroughly. It is advisable to cook the sauce until it reduces in volume and becomes thicker.

Finally, add a little more butter and chopped parsley to the broth.

Serve it right for lunch

After heat treatment of the rolls, it is necessary to remove the culinary threads from them and then cut them into pieces. It is recommended to generously pour aromatic sauce on top of the product. It is advisable to serve this dish with a piece of bread and a side dish.

Making chicken fillet rolls stuffed with cheese

Chicken breasts with cheese will serve as an excellent warm appetizer for festive table. To prepare it we will need:

chicken breasts - 4 pcs.;
refined oil - 5 large spoons;
bacon - about 130 g;
garlic cloves - 2 pcs.;
lemon juice - a small spoon;
drinking water - ½ glass;
fresh parsley and dill - a bunch each;
sour cream - ½ cup;
hard cheese - 200 g;
low-fat mayonnaise - 2 large spoons;
Ground black pepper and sea salt - use to taste.

Preparing the breasts

Breasts for such products are always processed according to the same principle. They are washed, cleaned, slightly cut and thoroughly beaten until a thin and wide layer is obtained. After this, the fillet is seasoned with spices and left aside for a while.

Preparing the filling

The cheese filling for chicken rolls is quite easy to make. The bacon is finely chopped and then mixed together with chopped dill and parsley. Next, crushed garlic cloves, grated hard cheese, lemon juice, spices and mayonnaise are added. As a result, you should end up with a thick, porridge-like filling.

Form rolls and fry them in a frying pan

To form the products, the beaten fillet is placed on a flat surface and then coated with the filling, leaving the edges clean. After this, the breasts are wrapped in a tight roll and tied with threads. In this form, they are placed in a frying pan with oil and fried on all sides for 6-12 minutes.

At the end, golden rolls are poured drinking water and sprinkle with sour cream. In this form, the dish is stewed under the lid for about ¼ hour.

Serve to the table

After preparing the cheese rolls in sour cream, they are placed on a plate, freed from threads and cut into pieces. This dish is served with a side dish or as a warm snack with a slice of bread.

Bake rolls in the oven

Stuffed chicken fillet rolls turn out just as tasty in the oven as in a frying pan. To prepare this dish we will need:

chicken breasts - 4 pcs.;
refined oil - 4 large spoons;
large carrots - 4 pcs.;
onion - 4 large heads;
garlic cloves - 2 pcs.;
thick sour cream - 100 g;
mayonnaise on quail egg- 100 g;
fresh parsley and dill - a couple of sprigs;
hard cheese - 200 g;
butter - 2 large spoons;
Ground black pepper and sea salt - use to taste.

Preparing the filling

Chicken breasts for such products are processed exactly the same as in previous recipes. As for the filling, to prepare it you need to wash and peel the carrots and onions. The first vegetable should be grated, and the second should be finely chopped. Subsequently, they need to be fried in refined oil with the addition of spices. You also need to add chopped herbs and grated garlic cloves to the finished filling.

Forming and baking process

Once the filling is made, the chicken breasts are placed on a flat surface and then the roasted vegetables are generously spread on them. Subsequently, the fillet is wrapped in a roll. It is not necessary to bandage it.

In this form, the products are placed in a greased baking dish. All rolls are flavored with a sauce made from sour cream and mayonnaise, and then covered with grated cheese. In this form, the dish is placed in the oven. It is recommended to bake it for 40 minutes at a temperature of 195 degrees.

Serve for lunch

After the chicken fillet rolls stuffed with carrots are cooked in the oven, they should be removed and distributed among plates. If desired, you can separately make a side dish for them in the form fried potatoes or other vegetables.

Chicken breasts are not only tasty dietary meat, they are also an excellent material for preparing hundreds of delicious dishes. One of my favorite chicken recipes is chicken rolls stuffed with onions and carrots. A stunning dish: tasty, juicy and practical. It’s quick and easy to prepare, but these chicken breast rolls are as tasty and appetizing as many more expensive and fussy dishes. Try it, I recommend it.

Ingredients:

(3-4 servings)

3 pcs. chicken breasts
2 large onions
1 large carrot
salt and pepper to taste
sunflower oil

To make chicken rolls, you only need three basic ingredients: chicken breasts, onions and carrots, plus spices and a little vegetable oil. Agree, a standard set that is almost always available, if not in the refrigerator, then in the nearest supermarket.
First of all, peel the onions and carrots. We cut the onion into rings, it is convenient to grate the carrots for Korean carrots, but if you don’t have one at hand, then cut the carrots into long strips.

The question may arise: why are the onions in rings and the carrots in strips? To make it easier to stuff the rolls and to prevent the filling from falling out of our chicken rolls.
Simmer the carrots in a small amount of vegetable oil for 2-3 minutes. Add the onion and simmer over medium heat until the onion is soft. Stew vegetables until full readiness no need, because the rolls, and therefore the filling, will still be baked in the oven.

Salt and pepper the onion and carrot filling to taste. The filling should be sufficiently seasoned with spices.
Take chicken breasts and wash them under cold water, remove excess moisture. Using a sharp knife, cut each chicken breast into slices. We make the plates not very thin and not too thick, it is desirable that they be as long as possible. Lightly salt the meat.

Place a spoonful of filling on the wide edge of each chicken plate and then roll it up. Fix the edge with a wooden skewer.

I’ll say right away that the more filling there is in the chicken roll, the tastier and juicier the dish turns out. But on the other hand, the more filling we try to wrap, the more difficult it is to roll the roll, so we are looking for a middle ground.
Place the prepared chicken breast rolls on a greased baking sheet. vegetable oil.

Preheat the oven very well. This is necessary so that the meat bakes faster and loses as little meat juice as possible.
Place the baking sheet in the oven and bake the rolls for 20 minutes at 200°C.

Very tasty and aromatic chicken rolls stuffed with carrots and onions, served hot. In a similar way, you can prepare chicken rolls with mushrooms, cheese, etc.

In the category of meat dishes, chicken rolls occupy a special place. Poultry meat is not only nutritious, but it is also a dietary food in its properties, with a small amount of calories, which allows you to prepare a number of snacks that allow a combination of other ingredients. Rolls from chicken meat getting ready different ways, you can use poultry fillet or minced meat; in both cases, the appetizer is suitable for a wide variety of presentations: either for a home feast, or as a club appetizer option.

Juicy chicken rolls, baked in the oven or fried in a frying pan, are considered an exquisite snack, which, thanks to their unique features and taste qualities has an army of fans. What's most interesting is that almost everything national cuisines have their own recipes for this dish: with herbs, vegetables and fruits, flavored with spices, they will always find a place among others gourmet dishes. Dietary chicken rolls are a very good substitute for other, more high-calorie and hearty snacks, but this does not mean that the food is inferior in the composition of microelements and useful things; most likely, on the contrary, it is simply better absorbed by the body. Chicken rolls, the recipe of which allows you to use food both hot and cold, can be made at home no worse than it would be prepared in a restaurant.

Chicken rolls with filling - incomparably tasty and nutritious

Chicken rolls in the oven, the recipe for which includes different kinds fillings, something incomparably tasty and nutritious. Recipe for chicken rolls with filling in the oven in classic version implies in the ingredients Various types food products: vegetables, fruits, spices and herbs. Even a novice cook can master the simplest recipe for chicken rolls with filling. The appetizer can be prepared in several ways, the most common being chicken rolls with filling in the oven, when the ingredients are evenly baked. You can also make fried chicken rolls; this form of cooking takes less time and is often used at picnics: with a smoky sauce, it turns out simply stunning. You can also cook chicken rolls in a slow cooker, although not all housewives have yet adapted to do this, but the recipe using this device is quite justified: an equally tasty and juicy dish is eaten by guests with a bang.

Baked chicken rolls in the oven in a sauce made from vegetables, spices and other ingredients is considered a classic recipe for snacks in this category. Since chicken rolls with filling can be modified according to the recipe, it is important to decide on the choice the necessary ingredients. Experienced chefs prefer recipes that involve mixing various spices, and since chicken rolls are a delicate appetizer, French cuisine is best suited. What products will you need to make chicken rolls with filling at home in the best traditions of French folk cuisine:

5 carcasses of chicken fillet;
cheese – 200 gr. ( durum varieties);
fat sour cream – 8 tbsp. l.;
for frying any type of vegetable oil;
salt, + favorite spices (the amount of ingredients is taken based on individual taste);
greens, chopped or sprigs;
sweet pepper – 2 pcs.;
breadcrumbs.

Before cooking chicken rolls in the oven, you need to properly prepare the fillet. Initially, the fillet is washed and skin fragments are removed. Chicken rolls in the oven are best prepared with fillet taken from the breast of a young rooster. The presence of cartilage is checked, which is removed and partial cuts are made that do not reach the end, parallel to the location of the fibers. To prevent the meat from losing its shape during beating, first wrap it in cling film. At the end, the fillet is rubbed with spices and salt.

Chicken rolls are very convenient to prepare, since the fillet is well and most importantly quickly soaked in all the ingredients. The cheese is cut as thinly as possible, not into large slices, Bell pepper into strips, chop the greens. The fillet is greased with sour cream on the side where the filling will be located. Now you need to evenly divide the pepper and cheese into five equal portions, place them on strips of meat and roll them up. For convenience, the workpieces can be fastened with threads, this will give you more confidence that the filling will not crumble, but you can use wooden toothpicks. Bake chicken rolls with filling in the oven after lightly frying them in a frying pan (up to 5 minutes), ensuring uniform frying on all sides. The appetizer is baked for 15-18 minutes at 180 degrees. To make filled chicken fillet rolls more juicy, you can wrap them in cling foil after frying. Chicken rolls in foil in the oven turn out juicy, and also, melted cheese does not leak out of them. You need to remember that the baking time needs to be reduced, 10-12 minutes is enough for baking.

Boyar chicken rolls - made from fillet

Boyar chicken rolls are prepared from fillet of meat located on the chicken breast. This type of hot appetizer is similar to a dish similar in preparation: chicken fillet rolls with filling, the recipe of which differs solely in the composition of the ingredients. By baking chicken breast rolls in the oven, you can additionally prepare the sauce and serve it along with it. In this case, you can additionally add chicken fillet rolls in vegetable or fruit sauce taste qualities, for example, spiciness and saltiness, but in this case, the meat itself needs to be processed less with spices.

The “Boyarskaya” appetizer, in which chicken breast rolls have several varieties of recipes, is almost always baked in the oven. This is done because chicken fillet rolls are baked evenly in the oven, the food becomes softer, and the main dish meets all dietary food standards. The list of ingredients includes vegetables, spices and meat, this is what it looks like:

First, the chicken breast is prepared, the rolls, the recipes of which are largely similar in preparation, are best made from the meat of the bird taken from this particular place. The meat is cut, divided into two parts, cartilage is removed and cut into layers, making cuts along the fibers. You can add pepper, salt and spices immediately before the fillet is beaten, but this must be done without fanaticism, and in order not to destroy the fibers, the meat is wrapped in plastic cling film.

The prepared carrots and cheese are grated on a coarse grater, the greens are finely chopped, after which everything is mixed and divided into portions. After the fillet strips are coated with sour cream, the filling is placed on the surface of the meat, rolled into a roll shape, and secured with threads. Chicken fillet rolls with filling are fried until the surface is evenly golden, and if they hold their shape well, you can get rid of the threads holding them together. All that remains is to bake the chicken fillet rolls in the oven, and the appetizer is considered ready. You need to bake for no more than 15 minutes at 180 degrees.

Chicken leg rolls - hot appetizer category

Chicken leg rolls belong to the category of hot appetizers that are served with main courses. They are prepared in two ways: ham rolls with filling, baked in the oven, or fried in a frying pan. Ham rolls are prepared from the following ingredients:

The bone must be cut off at the very base and removed along with the tendons, if possible without violating the integrity of the skin; for this, an incision is made along the bone. The meat is rubbed with salt and other spices, and the remaining ingredients are cut: tomatoes and onions into cubes, cheese and garlic as finely as possible. The onion needs to be lightly fried and then carefully combine all the ingredients and mix together. When everything is ready, you can start baking chicken rolls with vegetables in the oven: the filling is placed in the meat cuts, secured with threads, wrapped in food foil and cooked at 180 degrees for 12 minutes, after which the appetizer is presented hot.

Chicken thigh rolls - a tasty and juicy dish

Stuffed chicken thigh rolls are not only a tasty and juicy dish, they are also a dietary food that is recommended for people who are prone to obesity, but who do not deny themselves the pleasure of eating well. There are two ways to prepare chicken thigh rolls: fry in a frying pan or bake in the oven, the first option is a little faster in terms of cooking time. Sometimes they also make chicken rolls in batter, when the thigh meat is fried. This uses water, flour, and an egg, but this process requires additional cooking time. The composition of ingredients used to make snacks at home is as follows:

After peeling, the onion is cut into half rings, the mushrooms are washed, dried and cut as thin as possible, after which the ingredients are fried. Frying begins with the onions, literally it takes a couple of minutes for them to become transparent, and only then add the mushrooms and continue to fry, with constant stirring. At the end, it will take time for the mass to cool, which means you can work on the meat: remove the bone, tendons and beat off the crumb a little. Now you can add pepper, salt, add the filling and wrap it like a roll.

Separately, you need to mix mayonnaise, garlic (crushed), mustard and a little mixture of spices and salt. The pieces are coated with this mixture and placed in an oven preheated to 180 degrees for 15 minutes. At the end, the dish is decorated with herbs and it is ready for presentation.

Chicken fillet rolls - a classic type of hot appetizer

Stuffed chicken rolls are a classic type of hot appetizer that you are not ashamed to offer to guests and pamper your family with something delicious. When preparing meat dishes, several various forms cooking, recipes for chicken fillet rolls essentially have a lot in common and their main difference lies only in the difference in the composition of the ingredients. Classic recipe chicken fillet rolls — For the filling, minced meat prepared from vegetables, fruits, and other food additives. Stuffed chicken rolls are often used in decoration dietary tables, since the composition of the filling, which is selected mainly from vegetables and low calorie foods, is not conducive to the appearance excess weight. At home, chicken fillet rolls can be prepared from almost anything you have on hand:

The chicken breast is divided into two parts, removing cartilage and skin along the way, resulting in four servings. All parts are cut lengthwise, making so-called pockets, then any filling can be placed in chicken fillet rolls. Now all that remains is to rub the meat with salt and spices, and it is almost ready for stuffing. The minced meat will be a mixture of fried and cooled mushrooms, crushed garlic, grated cheese and eggs. All this is mixed with herbs and the minced meat can be placed in the pockets of the processed fillet and secured with threads so that they do not fall apart. They are baked after they are lightly fried in a frying pan, but first the oven must be heated to 180 degrees for 12 minutes, after which they are taken out, allowed to cool slightly and, after additionally garnished with herbs, the dish can be presented.

Chicken rolls with spinach - a very healthy dish

Chicken spinach rolls are not only delicious, but also very healthy dish. It is easy to prepare and the ingredients are also available:

Chicken fillet rolls with cheese and spinach are prepared according to the principle of hot appetizers baked in the oven, and it all starts with cooking the meat. The breast is separated by carefully cutting off the fillet, making sure that there is no small bones and cartilage. The resulting slices of meat are divided so that they resemble an unfolded leaf, and lightly peppered and salted, they are beaten. Finely chopped onion and spinach leaves need to be fried in oil. Start frying with the onion, and when it turns golden, add the spinach and fry until it becomes soft. You also need to add a little salt and pepper to the finished mixture. The cheese is grated and, adding half to the spinach and onion, mixing and dividing into portions, spread on fillet strips, after which they are pulled together using regular threads.

Prepare the batter separately: mix the egg and flour, dip the dough into it and lightly fry until a crust appears. Now the preparations can be doused with mixed sour cream and mayonnaise, sprinkled with the remaining cheese and baked in the oven for 18-20 minutes, after which they are allowed to cool slightly, decorated with herbs, and presented.

Chicken rolls with champignons - a real delicacy

Chicken rolls with champignons in the oven are considered a real delicacy. Tender, juicy chicken rolls with champignons are considered a dish of French folk cuisine; it is prepared simply and quickly:

It all starts with frying the onion, which only needs to be lightly cooked until translucent, after which add the mushrooms, a little salt and spices and finish frying. Three to four minutes before readiness, pour wine into the mixture, cover with a lid and simmer (5-7 minutes), during which time the cheese is grated and the fillet is divided into strips. After the filling has cooled, it is divided into portions and rolled up like a roll, after which it can be baked in the oven (15-18 minutes). The appetizer is served moderately hot, garnished with sprigs of greenery.

Chicken rolls with cottage cheese - a great solution to surprise guests

Chicken rolls with cottage cheese and herbs are an excellent solution to surprise your guests with something delicious made in quick hand. Chicken rolls with cottage cheese are prepared quickly; 40-50 minutes, minimum composition of products:

The breast is divided into two parts and the fillet is cut so that it resembles an open book, after which it is slightly salted and, adding spices, beaten with a hammer. The garlic is crushed with a garlic press, the greens are finely chopped and all this is mixed with cottage cheese, cheese, sour cream, spices and salt. The mixture will be the filling, so it is divided according to the number of meat strips, rolled into a roll, tied with threads and adjusted for a while.

The egg is mixed with some of the flour, making sure that the mixture is not thick, add a little salt and spices and soak for the duration of the preparation, then fry a little (until a crust appears) and finish baking in the oven (12-15 minutes).

Chicken roulettes with dried apricots are a great solution to surprise your guests

Chicken rolls with dried apricots are very good view snacks when needed for the body fasting diets: This is an easily digestible and tasty food with few calories. The food is prepared simply:

The meat is cut in such a way that the filling can then be wrapped in it, but first it is salted, spices are added and beaten. Now lay the dried apricots, wrap them and fasten them with threads or wooden toothpicks. The prepared pieces are placed in an oven heated to 180 degrees and baked for 15 minutes. Total time cooking time: 45-50 minutes.

Chicken rolls with cheese - a classic hot appetizer recipe

Chicken rolls with cheese in the oven - a recipe for a classic hot appetizer that can be prepared both for a celebration and as a tasty treat for family members. The recipe for chicken rolls with cheese has dozens of variations, and they can be quite significant. For example, not every housewife knows how to cook chicken rolls with cheese in a slow cooker, even if she has such a wonderful appliance in her kitchen. Chicken rolls with cheese in the oven are the most common way to prepare this appetizer. By choosing the right recipe, chicken rolls with cheese can be combined with other dishes. Classic chicken rolls with cheese and herbs are mainly prepared in two ways. The first is chicken rolls with melted cheese, the second is with hard cheese. There is also an intermediate, dietary option, chicken rolls with curd cheese, which has virtually no fat content. Chicken fillet rolls with cheese are prepared from the following ingredients:

They begin to prepare chicken rolls with cheese by preparing the fillet: it is separated from the bone, the cartilage is removed, and as a result of the work done, four parts appear that need to be cut along the fibers, but in such a way that they look like unfolded book sheets. The fillet is sprinkled with a mixture of salt and pepper, beaten with a hammer, and while the meat is soaked in spices, you can move on to other processes. The cheese is coarsely grated, the greens are finely chopped and mixed. If you plan to make chicken rolls with cheese and garlic, then this ingredient is added in pressed form. After all the ingredients of the filling are mixed, they are divided into equal proportions, placed on layers of meat and, wrapped, secured from spreading with threads. All that remains is to sprinkle the workpieces with flour and fry a little in a frying pan in oil until a crust appears. Chicken rolls with cheese are prepared by baking, in any type of oven, the main thing is to observe the temperature (160 degrees) and cooking time (12 minutes). At the end, you can use dried fruits and sprigs of herbs as decoration; the result will be not only tasty, but also elegant.

Chicken rolls with ham and cheese - a classic combination of two types of meat

Chicken rolls with ham and cheese — a classic combination of two types of meat, with the participation of other products that modify the taste and make it richer. Very often, chicken rolls with cheese and cream are prepared to tenderize meat. Chicken rolls are baked in cream in the oven, resulting in a very tender and juicy appetizer. Before you cook To Urine rolls in cream sauce, You need to select quality ingredients in advance. It is advisable that the ham is not fatty and fibrous, then To Urine rolls in cream with ham will simply melt in your mouth. Chicken rolls with ham are prepared from the following products:

This appetizer's recipe is very similar to the famous "Cordon Bleu", with only one difference: regular meat is used for the rolls and it is breaded before frying, but since the chicken ingredient is much more tender, this should be done in in this case not required. Cheese and ham are cut into strips, as thin as possible, so the ingredients will be more tightly rolled. The fillet must be cut so that the meat can be unfolded like a book and rubbed with a set of spices mixed with salt. Now you can add the ham and cheese filling and wrap the meat strips as tightly as possible.

Cream, crushed garlic, herbs, and a little spices with salt need to be thoroughly mixed and poured over the workpieces with this mixture, you can even hold them for a while, turning them over from time to time for better soaking, and then lightly fry them in vegetable oil. The process is much like how you cook chicken rolls with cheese in a frying pan until the crust appears lightly pink. Now you can bake the half-finished appetizer in the oven (180 degrees X 12 minutes) and decorate it with the remaining sprigs of greenery and present the dish on the table.

Chicken rolls with prunes - a real delicacy

Recipe for chicken rolls with prunes in the oven — a real delicacy that can be prepared at home in the best traditions of Italian and French cuisine. Chicken rolls with prunes are baked in the oven according to general principle. Chicken rolls with prunes, the recipe of which can be modified using various ingredients, is not only tasty, but also healthy for the body. An example of this is chicken rolls with prunes and dried apricots, where two types of dried fruit are simultaneously used. Among dietary snacks, experts highlight chicken rolls with prunes and cheese; a filling, low-calorie dish is well absorbed by the body, and you don’t have to worry about the appearance of extra pounds in weight.

Prepare chicken fillet rolls with prunes as follows:

Before preparing chicken rolls with prunes, you need to deal with the meat: it is partially cut, making so-called pockets. The fillet is rubbed with salt and spices and beaten with a hammer, and allowed to soak for a while (10 minutes). The onion is chopped as finely as possible, fried until golden, the steamed prunes are crushed and, adding grated cheese to the overall mixture, everything is mixed. The filling and meat are ready, all that remains is to divide the mixture into portions and chicken rolls with prunes can be baked in the oven, this should be done at 180 degrees for 12-15 minutes.

Chicken rolls with eggplant - delicious and simple food

Chicken and eggplant rolls are delicious and easy to prepare. This dish, like chicken rolls with onions, are considered dietary food: tasty and healthy. They are easy to prepare, you only need a few ingredients:

The eggplants are cut lengthwise to form layers, salt and pepper on both sides and allow to soak a little, after which they are fried on both sides in oil. The peppers need to be baked, allowed to cool and, after removing the skin, cut into strips. The meat is divided into fillets, cut lengthwise, beaten, sprinkled with salt and pepper, and now you can add the filling: put eggplant on the meat strip, sprinkle with cheese, and put pepper on top. Now you can wrap it, tie it with threads and bake in the oven for 15 minutes. The dish is presented much cooled, garnished with sprigs of herbs.

Chicken rolls with pineapple - amazing taste

Chicken rolls with pineapple taste amazing. Making it in your home kitchen couldn’t be easier, and here’s what you’ll need:

The chicken breast is cut lengthwise, dividing the carcass so that it resembles unfolded notebook sheets, salted, peppered and beaten (without fanaticism). The cheese is grated, the pineapple is allowed to drain well and, dividing it into two portions, placed on the meat, sprinkled with cheese mixture, twisted and secured with a thread, and baked in the oven for 12 minutes.

Chicken egg rolls are a great snack

Chicken rolls with egg and cheese — An excellent type of snack that diversifies the daily menu. As an option, you can make chicken rolls with cheese in a frying pan, the recipe for which is not only very simple, but it is also the fastest way. Prepare chicken rolls with eggs from the following ingredients:

Chicken rolls in a frying pan cook a little faster than the time required by baking them in the oven. The fillet is cut so that the filling can be put in, beaten and peppered. The eggs are chopped and mixed with chopped herbs and crushed garlic, seasoned with the right amount of pepper and salt. Now the filling is evenly placed on the layers of meat, wrapped and fastened with threads. All that remains is to fry well in butter and serve, garnished with a couple of branches of greenery on the table.

Bacon-wrapped chicken rolls are an easy dish to prepare.

Chicken rolls in bacon in the oven, with over fifty recipes, are a wonderful food that you can treat yourself and your family members with from time to time. These Bacon Wrapped Chicken Rolls, which include a seasoning sauce in the recipe, make the meal even more decadent. Chicken rolls wrapped in bacon with a sauce made from cream or sour cream, with spices, is not an inherently difficult dish to prepare. The most common recipe is classic chicken rolls in bacon in the oven. Ideal choice There will be a decision to make chicken wraps with bacon and cheese. To make chicken fillet rolls with bacon you will need the following ingredients:

Initially, fillet is prepared: cut, beaten with a hammer, salted, peppered. Chicken rolls wrapped in bacon can be prepared without marinade, but it will be tastier and juicier. The marinade is prepared from sour cream, mustard, butter is added, spices are beaten in eggs. The meat is soaked in the marinade, now it is placed on top of strips of bacon, wrapped and baked in the oven. Bake chicken rolls in bacon for 15 minutes at a temperature of 160-180 degrees. The appetizer is presented hot, having previously been decorated with sprigs of greenery.

Chicken rolls with mushrooms - considered a dietary dish

Having tried stuffed chicken rolls with mushrooms at least once, you can immediately add this appetizer to your list of favorite dishes. The appetizer has dozens of cooking options, for example, a recipe for chicken rolls with mushrooms and cheese is considered a dietary dish, with low content calories. Chicken rolls with mushrooms and cheese are prepared mainly in two ways. Chicken rolls with mushrooms in the oven - a classic recipe. Chicken rolls with mushrooms in a frying pan are a faster option, and they turn out no worse than when baked. Chicken rolls with mushrooms, the recipe for which involves baking, is considered dietary option snacks. This is why chicken rolls with mushrooms are prepared in the oven when you need to include low-calorie foods on the list. The uniqueness of the dish lies in the fact that you can mix a lot of different products, for example, chicken rolls with mushrooms and prunes: incredibly tasty and nutritious, but at the same time eliminating extra pounds of weight. Chicken rolls wrapped in bacon with mushrooms are also good, it all depends on the desire and imagination of the hostess.

Prepare chicken fillet rolls with mushrooms as follows:

Chicken fillet rolls with mushrooms begin to be prepared by processing the meat. The fillet must be cut so that the flesh resembles the pages of an open book when unfolded. Now you need to rub it with spices and salt, beat it with a hammer and let it sit for a while. Mayonnaise, mustard and crushed garlic are mixed in this sauce to soak the meat, and while it absorbs the mixture, you can chop the mushrooms and fry them in a frying pan. Next, you need to chop the pepper as thin as possible and mix it with grated cheese and a hard-boiled egg, crushed with a knife or grater. The masses can be mixed and placed on layers of fillet, wrapped and secured with thread. Now the chicken rolls with mushrooms are lightly fried until golden brown. Bake chicken rolls with mushrooms for 15 minutes, keeping temperature regime at 180 degrees. Serve the baked chicken rolls hot, garnished with sprigs of herbs.

Chicken roll is a popular product

Chicken is a popular product; it is great for preparing main dishes, and the back of it produces a flavorful and rich broth for healthy and light soups. The most valuable part of the chicken is its breast, the so-called sirloin, it is best suited for cooking dietary dishes. In order to cook chicken roll with mushrooms, this part of the bird will be needed.

Homemade chicken roll is relatively quick to prepare and does not require any special culinary skills; even a novice in the kitchen can handle the process. To prepare chicken roll at home you will need:

First you need to prepare the fillet, for this you need to cut it lengthwise, then the pieces need to be placed on a cutting board, covered with cling film on top and lightly beaten, first on one side, then on the other. Both sides require salt and pepper.

The greens are finely chopped and mixed with mushrooms. For cooked chicken fillet You need to lay out the filling and form a roll; it will be convenient to secure the edges with toothpicks.

Cook the chicken roll in the oven for about 40-45 minutes. After the meat is baked, you need to remove the dish from the oven and let it “rest” for about 5-7 minutes. This is necessary so that the finished product is saturated with all the juices and becomes even tastier.

Chicken roll with mushrooms in the oven is perfect as a main dish, as well as as an appetizer. It would also be nice to serve the sauce with chicken rolls; for the sauce you can mix sour cream with garlic and herbs.

It will also be interesting to know , how to cook chicken roll in foil, for this, the finished roll with filling must be placed in foil and packed tightly, the cooking time remains the same, but some argue that when cooked in foil, the dish turns out more juicy and aromatic.

In any case, the finished product turns out to be nourishing and tasty, but at the same time quite light, and is quite suitable for dietary nutrition.
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Chicken roll in the oven can be made in different ways. Some people prepare it from minced meat, while others use only whole white poultry meat. As for the filling, you can also use completely different products.

In this article we will present you with several recipes on how to make a very tasty and nutritious chicken roll in the oven at home.

Making a delicious hot minced meat dish

So to do delicious snack from white meat birds, we need the following:

poultry breast - approximately 800 g;
onions - 2 pcs.;
fresh mushrooms - 300 g;
sunflower oil - optional;
sour cream - 1 glass;
parsley, fresh dill - a large bunch;
various spices - use at your discretion;
hard cheese (grated) - about 160 g;
mayonnaise is not very fatty - to taste.

Component Processing

To prepare chicken roll, the bird breasts are thoroughly washed, skinned and boned, and then cut so that you get a single large layer. If desired, you can lightly beat it with a culinary hammer.

After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. To do this, take fresh champignons and wash them thoroughly. Then the mushrooms, along with the onions, are cut into small cubes and placed in a frying pan with sunflower oil. The ingredients are fried until they become soft and golden brown. At the very end they are salted and peppered.

Forming and baking process

Having prepared the ingredients, begin to form the roll. To do this, a beaten layer of chicken breasts is placed on a flat surface, and then fried champignons are laid out on it. After wrapping the piece of meat in a roll, place it in a heat-resistant form, cut side down. The top of the product is generously greased with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.

How should it be presented for a family dinner?

As you can see, preparing chicken roll in the oven is not at all difficult. After the meat product is completely baked, it is removed from the mold and placed on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a slice of bread. By the way, some housewives use this product not as a hot snack, but as a tasty meat addition to a side dish.

You can prepare a roll from whole chicken breasts or minced meat not only with mushrooms or herbs and cheese, but also using completely different ingredients. For example, some chefs use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), etc.

In any case, if you follow all the requirements of the recipe, you will definitely end up with a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the holiday table.

Tender chicken meat has a delicious taste and is perhaps the most healthy and dietary type of meat.

Chicken roll

It contains a lot of valuable proteins, vitamins and microelements and relatively little fat. Chicken meat is present in our daily menu, usually chicken cutlets, boiled, fried or baked chicken. Of course, these dishes are already very tasty and easy to prepare, but sometimes you want some variety.

So why not please your loved ones and prepare a chicken roll that is ideal for both everyday and holiday table.

Delicious, tender chicken roll is very easy to prepare, and when sliced it looks simply delicious. In addition, it is equally tasty both hot and cold. You can prepare chicken roll in several ways: from chicken fillet or minced meat, baked in the oven or boiled.

In this case, you can use all kinds of fillings from vegetables, mushrooms, fruits, eggs, herbs and spices. We offer you one of the most delicious recipes preparing chicken roll, on the basis of which you can make a lot of different rolls, simply changing the fillings.

How to cook chicken roll

Ingredients for chicken roll: chicken carcass, 100 g mushrooms, 1 boiled egg, 1 small onion, cheese, mayonnaise, salt, pepper, garlic.

First you need to prepare the chicken - cut off the legs and wings, remove the skin, cut the breast lengthwise and turn it inside out. Now, carefully, so as not to damage the integrity of the meat, remove all the bones. The result should be an almost square layer of chicken fillet, approximately 20x20 cm in size. Beat the meat thoroughly, salt and pepper the inner layer and coat it with crushed garlic.
We wash the mushrooms, pass them through a meat grinder and fry them in a frying pan. with vegetable oil along with finely chopped onion. Now spread the mushrooms and onions in an even layer on the chicken fillet. In the middle, in one strip, lay out the quarters boiled eggs and sprinkle with grated cheese.
Now you need to carefully roll the chicken fillet into a roll and secure it with wooden toothpicks or tie it with thread to prevent the roll from unraveling. Lubricate the top of the roll with mayonnaise, also add salt, pepper and garlic. You can wrap the roll in foil or simply place it on a baking sheet greased with mayonnaise. Bake in an oven heated to 200-220 degrees until done.
The finished roll should be placed in a deep dish, cover with a lid and let it stand for a while. After this, remove the threads, toothpicks and cut into large slices. The delicious chicken roll is ready!

Chicken roll can not only be baked, but also boiled. To do this, wrap it in cling film or foil and lower it into boiling water. Then cook over low heat for about 35 minutes.

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