Delicious recipes: stuffed pita bread. Lavash with filling is an ideal snack at home and outdoors

The so-called Armenian bread, or lavash, is becoming more and more popular in Russia every year. This unleavened thin flatbread can already be bought in any supermarket and used instead of regular bread, or stuffed with something. The choice of fillings for stuffing lavash is simply huge. Let's try to talk about a few of them. So, the first recipe.

with red fish

Take 300 g of lightly salted red fish (any kind will do), 1 pita bread, 250 grams of any processed cheese and some greens.

Unwrap the pita bread and spread it with cheese. Place fish cut into small thin pieces on top, sprinkle with chopped herbs and roll into a roll. This roll needs to be wrapped in foil and left in the refrigerator for a couple of hours to soak.

Stuffed lavash with cheese and egg

To prepare, you will need 1,100 grams for 1 pita bread. cheese and a little pepper and salt.

Beat the egg with grated cheese, salt and pepper until a thick mass is obtained. Sprinkle the pita bread with a little water and place it in a frying pan, previously sprinkled with oil. Pour ½ of the mixture on top and cover the pan with a lid. We wait until the cheese and egg mixture hardens a little and turn the pita bread over. Pour in the mixture again and brown a little. The pita bread removed from the pan can be rolled or cut into pieces.

Stuffed lavash with vegetables

Buy 3 pita breads, 200 g regular cabbage, 1 onion, a couple of tomatoes, some Korean carrots, ketchup and mayonnaise to your taste.

Finely chop the cabbage, season with pepper and salt and fry a little. Cut the tomatoes into slices, and the onions as finely as possible. Grease the laid out pita bread with ketchup, add tomatoes, cabbage and all other ingredients. Lubricate with mayonnaise and wrap it in a roll. Place the resulting rolls on a baking sheet coated with oil and place in the oven for 10 minutes.

Stuffed lavash with chicken and cucumber

For 1 piece of lavash you will need 3 pickled cucumbers, 300 grams fried or 1 bell pepper, 2 onions and tomatoes, mayonnaise.

We chop the meat finely and grate the cucumbers coarsely. Chop the pepper and onion as finely as possible. Also cut the tomatoes smaller and into cubes. Place this filling on the pita bread, wrap it in a roll and let it soak for half an hour. Decorate with greens on top.

Stuffed pita bread with tuna

For 2 pita breads you will need 1 can of tuna, a couple of pickled cucumbers, 100 gr. sausage cheese, a couple of eggs, mayonnaise and herbs.

The eggs must be hard-boiled and chopped. Grate the cheese, chop the cucumbers and herbs as much as possible. Mash the tuna with a fork. Mix all the ingredients, if it seems unsalted, add salt, add a little mayonnaise and spread on 1 pita bread. Place the first pita bread on top and another layer of filling, and only then roll it into a thick roll. Wrap it in film and put it in the refrigerator for a couple of hours.

Stuffed pita bread with cheese

To prepare, buy 1 large pita bread, 600 grams of Adyghe cheese, 1 pc. bell pepper, a couple of sprigs of parsley, basil and dill and a couple of cloves of garlic. You will also need mayonnaise.

You need to knead the soft one with your hands and add finely chopped greens and Bell pepper. Squeeze the garlic there and mix thoroughly. This filling should be placed on pita bread, rolled into a roll and allowed to brew in the refrigerator. When serving, cut the roll into rings.

Lavash with fruit filling

Lavash can also be used as a dessert, for example, if you fill it with fruit. To prepare, take the following set of fruits: blueberries, melon, raspberries, pitted cherries, strawberries (in fact, you can take any fruits and berries you like). For the sauce: 1 yolk, half a liter of milk, a spoonful of flour and sugar and a little vanillin.

Wash all fruits and cut into small slices. The proportions may vary depending on what fruit you like best. Grind the sugar with the yolk, pour in 0.5 cup. milk. Boil the remaining milk with vanilla and, adding the previously prepared mixture, cook it. Then we spread the pita bread with this sauce, put the fruit on it, pour the sauce on top again and roll it up. Delicious dessert ready!

Lavash rolls with filling can become a signature dish on every table. This is an excellent appetizer, so if you don’t know how to please your dear guests, we recommend preparing filled rolls.

Before you start making rolls, you need to find out what pita bread is. So, lavash is ordinary bread, but it doesn’t look ordinary (in the form of a thin flatbread). This is a traditional dish for residents of the Middle East, Kazakhstan, Armenia, and Georgia.

It is believed that this dish was first prepared by the Armenians. On Armenian language the word "lavash" is literally translated as good food. And it’s hard to disagree with this. It is used to prepare many dishes: marshmallows, pies, chakapuli, and many others.

Lavash dishes are good because they can be eaten both hot and cold. It will be delicious in both the first and second cases. This is a great replacement for boring sandwiches. They can be eaten at any time of the day; by the way, you can experiment with fillings and cook completely dietary option rolls.

We invite you to familiarize yourself with the most delicious recipes. You can definitely cook them.

With crab sticks

Ingredients:

• Lavash – 3 leaves
• Eggs – 3-4pcs
• Garlic – 3-4 cloves
• Hard cheese – 200g
• Crab sticks – 300g
• Mayonnaise
• Parsley dill

Preparation:

1. Boil the eggs until ready. We wait until they cool down.
2. Grate the hard cheese and do the same with the eggs.
3. Grind using a blender or finely chop with a knife.
4. Mix cheese together with garlic.
5. Grind and mix with grated eggs.
6. Cut the crab sticks either into strips or into cubes.
7. Take a leaf of pita bread and grease it with mayonnaise or other sauce. Lay out the crab sticks.
8. Place another pita bread on top. We also coat it with mayonnaise and sprinkle with cheese and garlic.
9. Next, place the last pita bread, spread it and lay out the eggs with dill.
10. Carefully wrap and place in the refrigerator for 1.5 hours.

With salmon

There is nothing tastier than a delicate fish appetizer. It will be a great start to a lunch or dinner party.

Ingredients:

• Lavash – 1 sheet
• Lightly salted salmon – 400g
• Hard cheese – 200g
• Dill, green onions
• Mayonnaise

Preparation:

1. Unrolling our lavash
2. Grind the salmon. Make the pieces the way you want.
3. Grate the cheese and chop the herbs. Mix everything thoroughly.
4. Lubricate the pita bread with a thin layer of mayonnaise.
5. Sprinkle hard cheese on top and lay out pieces of lightly salted salmon.
6. Roll up the pita bread and place it in the refrigerator or freezer.
7. We cut it into beautiful pieces, put it on a dish and enjoy the most delicate taste.

With cheese

Passionate fan different varieties cheese you will definitely like this version of rolls.

Ingredients:

• Lavash – 2 pcs
• Hard spicy cheese – 200g
• Processed cheese – 200g
• Mayonnaise
• Dill

Preparation:

1. Processed cheese Ok, you need to put it in the freezer for 30 minutes. Then grate it on a fine grater.
2. We also grate hard cheese.
3. Finely chop the washed greens.
4. Spread the first pita bread with mayonnaise. Add a layer. On top is the second pita bread.
5. Grease the pita bread with mayonnaise, sprinkle with hard cheese and herbs.
6. Roll up the roll.
7. You can add many different types of cheese, and then your roll will be even tastier.

With Chiken

• Lavash – 3-4 pcs.
• Chicken leg – 1 piece
• Fresh salad - bunch
• Processed cheese – 250g
• Onion, dill
• Tomato – 2 pcs.
• Garlic – 2 cloves

Preparation:

1. Grate the melted cheese onto a fine grater. Chop dill and young green onions. Mix everything.
2. For the base, take two pita breads and put them together. Spread with prepared cheese mixture.
3. Place washed lettuce leaves. Cover them with the third pita bread.
4. Let's take it. It can be boiled. Or you can use smoked chicken and then your rolls will be even tastier. Cut the meat into thin strips.
5. Place the meat on top of the pita bread. Cover with another Armenian bread.
6. Chop tomatoes and garlic. You can first remove the skin from the tomatoes. Place vegetables on the fourth layer.
7. We collapse everything. Wrap in cling film or foil and place in the refrigerator.

With canned food

This appetizer will delight you with its taste and inexpensive ingredients. To prepare it, simple products are used, which every housewife probably has in the refrigerator.

Ingredients:

• Lavash – 1-2 pieces
• Onion – 1 piece
• Carrots – 1 pc.
• Canned food – 1 jar
• Processed cheese – 200g
• Mayonnaise
• Dill

Preparation:

1. We clean and wash the vegetables. Grate the carrots and cut the onion into cubes or half rings.
2. Separately, fry the carrots and onions in butter.
3. Open canned food (saury, tuna, sardines) and mash them with a fork.
4. Processed cheese You can grate it or just let it melt so that it is convenient to spread with a knife.
5. Take lavash and lightly grease it with mayonnaise. Sprinkle with cheese and chopped dill.
6. Next, distribute the canned food evenly over the entire layer.
7. The next layer is onions and carrots.
8. Roll up the roll and leave in the cold for 2 hours.

With mushrooms

This snack option will appeal to vegetarians and those who are watching their figure.

Ingredients:

• Lavash – 2 sheets
• Fresh mushrooms – 400g
• Onion – 1 piece
• Processed cheese – 300g
• Dill, spices for mushrooms

Preparation:

1. We clean (if necessary) the mushrooms, wash them well and cut them into small cubes.
2. We do the same with onions.
3. Fry mushrooms and onions in butter until tender. Don't forget to salt them and add spices.
4. Spread melted cheese on the layer. The more cheese, the tastier. Sprinkle it with dill.
5. Cover with a leaf of lavash and grease with cheese again.
6. Distribute the mushrooms evenly.
7. Roll up the roll.
8. Bon appetit.

As you can see, the filling for a lavash roll can be different. Whatever option you choose, it will still turn out delicious. Moreover, in order to prepare such a snack you do not need to have any supernatural culinary abilities. So experiment and enjoy delicious food.

When guests are approaching or you want to treat yourself to something delicious, make lavash rolls with with different fillings. The advantage of such a snack is that the filling is suitable for the most different products. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each of the recipes uses Armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, add different kinds greens and season with spices. They can be used at your discretion depending on your personal taste preferences. You can wrap it following products:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning a holiday menu will not be complete without them. All due to the availability of ingredients and ease of preparation.

Fried

One of the popular recipes is fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

• egg – 3 pcs. and 2 pcs. for batter;
• sour cream – 1.5 tbsp. l.;
• cheese – 0.3 kg;
• mayonnaise – 1.5 tbsp. l.;
• green onions – 3 pcs.;
• Armenian lavash – 1 package;
• vegetable oil– for frying;
• spices, salt - to your taste;
• milk – 80 ml.

Cooking method:

1. Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
2. Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
3. Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
4. Brush each one with the prepared sauce, then roll it up to form a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
6. Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. Particularly tasty food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken, or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

• eggplants – 0.1 kg;
• light mayonnaise – 0.15 kg;
• lavash – 4 pcs.;
• white and red cabbage– 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• Korean carrots – 0.2 kg.

Cooking method:

1. It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
2. Place one flatbread on the table, brush with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
3. Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, remove and cut into slices as shown in the photo.

Sweet

Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. The sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Using cottage cheese or apples and a simple flatbread, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple – 0.6 kg;
• egg yolk – 1 pc.;
• lemon – 1 pc.;
• Armenian lavash – 2 layers;
• bread crumbs - 1 tbsp. l.;
• sugar - to taste;
• butter – 70 g for frying and 70 g for greasing the flatbread;
• sugar – 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
2. Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
3. Mix everything and simmer for a couple more minutes.
4. Place the flatbread on a flat surface and spread the filling over one half of it.
5. Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
8. When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese – 25 g;
• dill - to your taste;
• lightly salted red fish fillet – 300 g;
• lavash – 1 piece;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Cut the fish into thinner slices.
2. Wash the dill, chop finely, mix with cream cheese. Season them lemon juice.
3. Place the flatbread on a flat surface and spread the cheese filling over it.
4. Place pieces of fish fillet beautifully on top.
5. Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
6. When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls with different fillings at once. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

• onions – 2 pcs.;
• processed cheese – 0.2 kg;
• mayonnaise – 2 tbsp. l.;
• lavash – 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons – 0.3 kg.

Cooking method:

1. Roughly chop the mushrooms and fry them in hot oil until golden brown.
2. After this, add chopped onion, salt and season with spices. Fry the ingredients until full readiness.
3. Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
4. Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
5. All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on a festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

• tomato – 0.2 kg;
• vegetable oil – 2 tbsp. l.;
• minced pork– 0.3 kg;
• spices, herbs - to your taste;
• Korean carrots – 0.15 kg;
• thin lavash – 2 pcs.;
• sour cream – 0.2 kg.

Cooking method:

1. Defrost the minced meat at room temperature, cut it, fry in oil for 10-20 minutes until fully cooked.
2. Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
4. If necessary, chop the carrots too.
5. Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

A separate category of recipes includes cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken meat. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step-by-step instruction How to prepare such a snack is presented below.

Ingredients:

• feta cheese – 20 g;
• processed cheese – 3-4 tsp;
• sour cream – 3-4 tsp;
• cheese durum– 20 g;
• blue cheese – 20 g;
• lavash – 1 layer.

Cooking method:

1. Divide the flatbread into 2 parts and cut.
2. Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
3. Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
4. Place them on a flatbread, roll them up, and wrap them in cling film.
5. Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onion or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

• garlic – 2 cloves;
• cheese – 150 g;
• lavash – 1 piece;
• greens, salt, mayonnaise - to your taste;
• crab sticks – 0.2 kg;
• egg – 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks and chop the greens.
4. Mix all ingredients, season with mayonnaise and salt.
5. Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
6. Cut into portions.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves – 4-5 pcs.;
• fresh cucumber- 3 pcs.;
• mayonnaise - to taste;
• boiled fillet chicken – 0.4 kg;
• thin pita bread – 2 pcs.

Cooking method:

1. Immediately divide the flatbread into 2 parts and spread with mayonnaise.
2. Rinse the vegetables. Tear the leaves with your hands and grate the cucumber on a coarse grater.
3. Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
4. Roll up the roll and cut into 2-3 pieces.

With meat

Using this recipe, you can make not just a meatloaf, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

• water – 0.5 cups;
• hard cheese – 0.1 kg;
• minced meat – 0.4 kg;
• bell pepper – 1 pc.;
• tomato paste – 1 tbsp. l.;
• lavash – 3 sheets;
• vegetable oil - a little for frying;
• onion – 1 pc.

Cooking method:

1. First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
2. Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
3. Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another dietary and even vegetarian option is a roll with vegetables. This Lenten recipe uses a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrots – 100 g;
• mayonnaise, herbs - to taste;
• lavash – 1 sheet;
• salt, pepper - a pinch;
• white cabbage – 200 g.

Cooking method:

1. Place the bread on top of the cling film and coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, add the squeezed carrots and chopped herbs.
4. Roll up the workpiece and cut into several portions.

Sausage

If you prefer meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

• cucumber – 1 pc.;
• carrots – 1 pc.;
• lavash – 1 piece;
• mayonnaise and herbs - to taste;
• sausage – 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Peel the carrots and grate. Cut the cucumber into cubes.
3. Wash the greens and chop them.
4. Mix all ingredients, season with mayonnaise, spread over pita bread.
5. Roll the dough into a roll shape and cut into portions.

Check out delicious recipes, how to cook .

Video

Lavash in the oven - general principles preparations

For baking in the oven, use any thin pita bread: homemade or store-bought. You can even take flatbreads that are not fresh, but ones that have been lying around for several days and have dried out. When baked, they will become saturated with fillings and will sparkle with new flavors and aromas.

Most often, lavash dishes are filled with a variety of products, since the flatbread itself is tasteless and dry.

What can be wrapped in pita bread:

Meat, chicken, sausages;

Fish and seafood;

Vegetables, herbs and mushrooms;

Cheese, eggs, dairy products.

Basically, you can use whatever you have in the refrigerator. Pies, rolls, pizzas and even chips are made from lavash. To diversify the taste, spices and sauces are used. And to give the product a beautiful look, they are greased with butter, eggs, or simply sprinkled with grated cheese.

Recipe 1: Lavash with cheese in the oven

An original recipe for lavash with cheese in the oven, which is very simple and quick to prepare. You can use any cheese, but it tastes best with suluguni. Or the well-known braid. The dish is equally tasty both hot and cold.

Ingredients

5 thin pita breads;

300 grams of suluguni;

4 tomatoes;

1 bunch of parsley or dill;

1/3 tsp. black pepper;

2 cloves of garlic;

150 grams of mayonnaise.

Preparation

1. Greens and tomatoes need to be washed, dried and finely chopped.

2. Place the cheese on a cutting board and chop it finely, without unraveling the braids.

3. Grind the peeled garlic cloves.

4. Mix mayonnaise with garlic and black pepper.

5. Spread the pita bread on the table and spread with a thin layer of sauce.

6. Sprinkle with herbs and arrange the tomato pieces. There is no need to be close to each other, we distribute it among all the pita breads.

7. Sprinkle with chopped suluguni, roll up and place on a baking sheet.

8. Beat the egg, grease the rolls and place in the oven for 10 minutes. Take it out and try it!

Recipe 2: Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven you will need ham, but you can use any sausage. It turns out no less tasty with boiled meat.


Ingredients

400 grams of ham;

100 grams of sour cream + 1 spoon for greasing;

1 bunch of onions;

2 cloves of garlic;

1 sweet pepper;

150 grams of hard cheese.

Preparation

1. Boil 4 eggs. One egg should be left to grease the roll.

2. Peel the eggs and grate them finely.

3. Cut the ham into cubes and combine with eggs.

4. Add chopped garlic cloves.

5. Place grated cheese, chopped bell pepper and green onions there. It is very important to chop everything finely, no larger than a corn grain.

6. Mix all the ingredients with sour cream and taste it. If necessary, add salt and pepper.

7. Spread the pita bread on the table, lay out the filling, spread it with a spoon so that the layer is the same. From the opposite edge you need to leave 3 cm of pita bread dry, without filling.

8. Roll it into a tight roll and place it on a baking sheet.

9. Beat the remaining egg with a spoonful of sour cream and grease the roll.

10. Bake until golden brown for about 15 minutes at 200°C.

Recipe 3: Lavash with minced meat in the oven


A wonderful dish for a hearty family dinner. For pita bread with minced meat in the oven, you can use any meat. You will also need pitted olives, if you don’t have them, you can take 2-3 pickles, preferably barrel ones.

Ingredients

1 large pita bread;

500 grams of minced meat;

1 small can of olives;

150 grams of cheese;

200 grams of sour cream;

Salt pepper;

100 grams of cheese + 50 for sprinkling;

1 onion;

3 tablespoons of oil;

100 grams of milk.

Preparation

1. Pour oil into a frying pan and place it on the stove.

2. Chop the onion and fry for a minute. Add minced meat and cook together. At the end, add salt and pepper to the filling.

3. Spread the pita bread, grease with sour cream.

4. Spread a thin layer of minced meat.

5. Sprinkle with grated cheese.

6. Cut the olives into circles and also sprinkle the pita bread. If you use cucumbers, cut them into small cubes.

7. Roll the roll. Then we place it in a baking dish in the shape of a snail.

8. Mix the egg with 50 grams of grated cheese. Pour over the resulting lavash pie.

9. Bake for half an hour at 180 degrees.

Recipe 4: Lavash with mushroom filling in the oven


To prepare this stuffed pita bread in the oven you will need fresh champignons. But if there are other mushrooms, then you can take them too. The amount of vegetables can be increased or decreased to suit your taste.

Ingredients

300 grams of champignons;

1 carrot and onion;

150 grams of cheese;

Spices, oil;

100 grams of mayonnaise.

Preparation

1. Chop the onion into half rings. Three carrots and fry them all together in oil. You need to blush it a lot.

2. Separately fry the chopped mushrooms, which we wash well first.

3. Brush the pita bread with beaten egg, half should remain.

4. Sprinkle with fried vegetables, then mushrooms.

5. Make a thin mesh of mayonnaise.

6. Sprinkle with grated cheese and roll up.

7. Cut into 10 cm pieces and place on a baking sheet.

8. Grease the surface with the remaining egg and fry in the oven. If desired, after lubricating the product, you can sprinkle with sesame seeds or cumin.

Recipe 5: Lavash pie in the oven with mushroom filling

In fact, to prepare such a lavash pie in the oven, you can use different fillings: vegetable, meat, fish, cheese. Either way it turns out tasty and juicy.

Ingredients

500 grams of champignons;

2-3 pita bread;

1 onion;

1 carrot;

200 grams of kefir;

200 grams of hard cheese;

Spices, a little herbs.

Preparation

1. Cut the mushrooms into cubes, three carrots, and chop the onion as desired. Place everything together in a large frying pan and fry for 10 minutes.

2. Cool the filling and pass through a meat grinder. You will get minced mushroom.

3. Take a baking dish, lay out the pita bread and trim off the excess edges. Leave the sides covered. We tear the trimmings into pieces.

4. Lay out half the filling, then the lavash trimmings and the filling again.

5. Beat the egg with kefir, pour half into the filling, add cheese and herbs.

6. Cover the pie with another sheet of lavash on top, fold the edges over the sides of the first layer. We make several holes.

7. Pour the remaining kefir with the egg on top and put it in the oven to cook for 20 minutes.

Recipe 6: Cheese lavash pie in the oven “Quick”

To prepare such a lavash pie in the oven, you can use any cheese, mixture, and even add a little cottage cheese to the filling. It is very important to spread the layers of filling thinly. The more you get, the tastier the pie will be.

Ingredients

2-3 pita bread;

400 grams of cheese;

40 grams of butter;

70 grams of milk;

Preparation

1. Take the butter out of the refrigerator in advance so that it becomes soft.

2. Prepare the filling. To do this, grate the cheese coarsely, add the egg and milk. Mix well. You can add herbs, garlic, and any spices to taste.

3. We cut the pita bread into pieces equal to the baking dish. The number of layers can be arbitrary, from 2 to infinity.

4. Place lavash on the bottom, grease with filling. Cover with the next layer and grease again. Continue until the filling runs out. The last one should be pita bread.

5. Grease the final layer of the cake with softened butter.

6. Place the pie in the oven for 20 minutes and you’re done!

Recipe 7: Lavash in the oven with chicken and tomatoes

A recipe for a very tender and juicy lavash dish in the oven. The taste is in no way inferior to pizza, but it is much easier and faster to prepare. This amount of ingredients will make 2 large servings.

Ingredients

300 grams of chicken;

100 grams of cheese;

2 tomatoes;

0.5 bunch of greenery;

Pepper, salt;

2 tablespoons of oil;

2-3 spoons of sour cream;

Preparation

1. Cut the chicken into strips, fry in a frying pan with butter until golden brown. Don't forget to add salt and pepper.

2. Cut the tomatoes into not very thin circles, three cheeses, and simply chop the greens.

3. Cut the pita bread into 2 parts.

4. On one half, stepping back 5 cm from the edge, place the chicken in the first layer.

5. Place pieces of tomatoes on top, grease with sour cream and sprinkle with grated cheese.

6. Cover with the other half and bend the free edges so that the seam is at the bottom.

7. Place on a baking sheet, brush with egg and bake for 10 minutes.

Recipe 8: Homemade pita chips in the oven

Lavash is such a versatile product that you can even make chips from it. Moreover, they will be much more useful and safer than purchased analogues. These chips go great with beer.

Ingredients

Garlic clove;

150 grams of cheese;

0.5 spoons of paprika;

Preparation

1. Three cheese on a fine grater.

2. In a separate bowl, beat the egg with paprika, add salt and chopped garlic.

3. Grease the pita bread with the resulting mash.

4. Sprinkle grated cheese on top. You don't need it thickly, just lightly.

5. Cut the flatbread into pieces of arbitrary shape. You can make squares, rectangles, diamonds or straws.

6. Place on a baking sheet covered with parchment or silicone mat. There is no need to lubricate anything with oil.

7. Place our chips in the oven and cook for 10 minutes until golden brown. You need to constantly make sure that they do not burn, as they fry very quickly.

Recipe 9: Stuffed pita bread in the oven with crab sticks

A recipe for incredibly delicious oven-baked lavash made with crab sticks. The number of products is arbitrary, we make it to your taste. But you don’t need to put a lot of filling, the layer should not be very thick.

Ingredients

Crab sticks;

Tomatoes;

Onion greens;

Mayonnaise;

Bell pepper.

Preparation

1. Cut crab sticks small pieces. Pour into a bowl, salt and pepper.

2. We also cut the pepper finely and put it on chopsticks.

3. Add chopped onion and mayonnaise, mix the mixture.

4. Lay lavash on the table and spread the crab filling.

5. Tomatoes need to be cut in half, then into semicircles. Place on top of the crab filling.

6. Cover everything with grated cheese and roll it up.

7. Now you can simply put it on a baking sheet, cut it into pieces or roll it in the shape of a snail. We do it in any convenient way.

8. Beat the egg in a bowl and brush the stuffed dish with a brush.

9. Place in the oven. Since the filling is ready, just bake until golden brown and it will take no more than 15 minutes. The temperature can be immediately set to high, 200-220 degrees.

Lavash in the oven - useful tips and tricks

To get a golden brown crust on the baked lavash, you can grease the surface with butter. If an egg is used, then for more beautiful color granulated sugar or a little honey is added to it.

Has the pita bread dried out, crumbled and become tasteless? Don't throw it away, it's good for baking! Lubricate the layer with any sauce, mayonnaise or just water and after 5 minutes it will be restored. We wrap any fillings in it and send it to the oven!

So that the filling in the pita bread does not spill out, is dense and sticks together, you can add a raw egg. When baking, it will set and prevent any pieces from falling out. You can also add grated cheese.

To give baked pita bread beautiful view and a pleasant aroma, you need to brush it with egg and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkin seeds, and nuts.

Onions take a very long time to cook, so it’s better to fry them a little before adding them to the pita bread. Otherwise, the filling will crunch.

Garlic and hot spices must be stirred into the filling or sauce before adding to the pita bread. If you just sprinkle a layer, they will not be distributed evenly.

Armenian lavash is one of the types of bread, which is a flat, large flat cake of a pale color. It has a bland taste, which allows it to be used as a bread base for most dishes.

Thus, Armenian lavash is used to make rolls with a variety of meat, fish or vegetable fillings, chips, casseroles, lasagna, pies, strudels and other baked goods.

Such recipes can be indispensable for a summer picnic, the arrival of guests, a holiday table, or a quick snack at work. The main thing is to be able to prepare dishes from Armenian lavash at home. This will allow you to vary the ingredients used depending on your own preferences, and will also ensure that the food is safe to eat.

Preparing the filling for pita bread is not difficult, and the process itself takes no more than half an hour. You just need to know the necessary ingredients, and also be able to properly wrap the pita bread in a strong tube.

Since this type of bread harmonizes wonderfully with fillings various kinds, almost every country has its own National dish from lavash. For example, in Armenia it is customary to make shawarma or shawarma based on lavash, and in Mexico it is customary to make a spicy burrito. The cooking process for these dishes is the same, only the fillings used vary.

Recipe 1: Filling for Shawarma pita bread

Shawarma or shawarma is one of the most popular types of snacks for young people in Russia, despite the fact that the birthplace of this dish is eastern countries. The filling for shawarma is prepared based on ingredients such as cheese, vegetables, herbs and meat, after which it is wrapped in Armenian lavash.

To prepare the shawarma filling you will need:

• chicken fillet – 350 g;
• white cabbage leaves – 175 g;
• gherkins – 10 pcs.;
• fresh tomato – 1 pc.;
• Korean carrots – 175 g;
• hard cheese – 225 g;
• parsley – 10 g;
• dill – 10 g;
• garlic – ½ head;
• mayonnaise – 5 tbsp;
• sour cream – 3 tbsp;
• ground red pepper;
• chicken seasoning;
• salt;
• olive oil.

Cooking time – 45 minutes.

Calorie content 100 g – 190 kcal.

It is recommended to start cooking by preparing the chicken fillet. It must be thoroughly rinsed with water, allowed to dry, placed on a paper towel, and removed from the film of fat. Then salt and season the fillet pieces and grease with olive oil, leave in this position for a quarter of an hour.

In the meantime, you can prepare the shurma sauce. You should peel and wash the garlic and herbs and chop them with a knife. Mix sour cream, mayonnaise, finely chopped herbs and garlic well and leave for a while.

The next step is preparing the vegetables. Leaves white cabbage need to be washed and finely chopped. The gherkins should also be cut lengthwise into flat pieces. Wash the tomatoes, and it is advisable to cut them at the very end, as they quickly lose their shape.

When the chicken is properly marinated, you can cut it lengthwise into several pieces and start frying. Fry in small quantities olive oil until the meat is completely cooked and lightly browned.

All that remains is to chop the cheese on a fine grater and chop the tomatoes. And the filling for the pita bread will be ready. Place it on the bread in the following order: sauce, chicken, gherkins, tomato slices, Korean carrots, sauce and cheese again. Wrap in a tight tube and lightly fry in a grooved frying pan.

Recipe 2: Burrito pita filling

Burrito is another dish based on pita bread, which is the most popular and national snack in sunny Mexico. Various ingredients are used for the filling, including any type of meat, vegetables, cheese and legumes. Generally, what makes a real burrito stand out is its savory flavor and aroma.

To prepare this pita filling you will need the following ingredients:

• Aquatica Color Mix rice mixture – 200 g;
• chicken fillet– 300 g;
• lentils - 170 g;
• sour cream – 115 ml;
• dill - 3 branches;
• garlic – ½ head;
• Iceberg salad - 1 package;
• hard cheese – 150 g.

Cooking time – 1.5 hours.

Calorie content 100 g – 250 g.

First you need to cook the rice mixture according to the instructions given on back side packaging. To do this, place the rice in a pan filled with water. There should be two and a half times more water than rice. Bring to a boil, reduce the heat to low and leave to simmer for another half hour. At the end of cooking, the rice should have absorbed all the liquid.

The chicken fillet must be thoroughly rinsed with water, dried with a paper towel, and the translucent fat film removed with a knife. Finely chop the meat and fry on all sides until lightly browned.

Lentils can be cooked without first soaking them in water. You just need to place it in 500 ml of water and keep it until completely cooked, as a rule, this takes half an hour. It is advisable to salt the lentils at the end of cooking.

Parsley, dill and leaf salad should be washed, the last one should be torn into pieces, and the cheese should be grated using a fine grater.

To prepare the sauce, you need to mix together such ingredients as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

So, the filling for the “Burrito” pita bread is ready, you just need to grease the flatbread with sauce, lay out lettuce, chicken fillet, lentils and rice, and add the sauce again. Then roll the pita bread into a tight roll.

Recipe 3: Filling for Caesar pita bread

This filling for Armenian lavash comes from the same name Greek salad who is behind last years gained popularity in many countries. Its main advantage is the low amount of calories, which is achieved through the use of fresh vegetables, chicken fillet and cream cheese in the recipe.

To make the filling for the famous “Caesar Roll” from Armenian lavash, you should prepare the following ingredients:

• chicken fillet – 600 g;
• hard Parmesan cheese – 125 g;
• cherry tomatoes – 5 pcs;
• Iceberg salad – 4 leaves;
• eggs – 2 pcs;
• white croutons – 1 handful;
• spices to taste.
• garlic – ½ head;
• olive oil – 3 tbsp;
• lemon juice – 1.5 tbsp;
• Dijon mustard – 1 tbsp;
• Worcestershire sauce – 1 tsp.

Cooking time – 40 minutes.

Calorie content of 1 roll is 600 kcal.

First, you should break the eggs, separating the whites and yolks from each other. During the cooking process, only the yolks will be needed.

It is important to defrost chicken fillet if it was previously in the freezer, rinse thoroughly with water and cut off the white film of fat with a sharp knife. Then dry thoroughly using a paper towel and cut lengthwise into small flat slices.

If desired, add salt and spices, and place in a heated frying pan.

You need to fry the chicken until it is done, but do not fry it until it gets a thick golden crust.

The color of the fillet upon completion of cooking should be light with small ruddy areas.

While the chicken meat is cooling, you can make the sauce, which will later be used to grease the Armenian lavash. To prepare it you need to mix egg yolks, olive oil, lemon juice, mustard, salt and pre-peeled and finely chopped garlic cloves. Mix all the listed components until a homogeneous consistency is formed and proceed to the next step.

Rinse the Iceberg lettuce and cherry tomatoes thoroughly with water and remove the stems from the vegetables. Cut the tomatoes into halves or quarters. Lettuce leaves should be torn into big pieces. Slice the cheese thinly.

So, the preparation of the filling for Armenian lavash is completed. All that remains is to cut the bread into portions, brush with sauce and place the ingredients in the following order: lettuce, chicken fillet, slices of cheese, slices of cherry tomatoes. Roll the pita bread into a tight tube and serve for a holiday table or lunch outdoors.

Delicious fillings for lavash roll: recipes

Rolls can often be seen on festive table, which is not surprising: they can be made using a quick fix, and the variety of fillings makes this dish truly special. The fillings can include any type of meat, fish, legumes, vegetables and even fruits.

Recipe 1: Crab roll filling

Filling for lavash based crab sticks is one of the most popular on the Russian holiday table. Making crab rolls is very simple, and the process itself takes no more than half an hour.

This recipe will require the following ingredients:

• crab sticks – 225 g;
• green onion – 1 bunch;
• dill - 3 branches;
• chicken eggs – 2 pcs.;
• processed cheese – 175 g;
• mayonnaise – 75 g;
• salt.

Calorie content 100 g – 205 kcal.

First you need to cook chicken eggs. Then let them cool, peel them, and grate them using a coarse grater. You need to grind the cheese in the same way.

Crab sticks must be thawed if they were previously in the freezer. Then drain excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash the dill and chop. Mix all the ingredients with mayonnaise, namely, grated eggs, cheese, cubes of crab sticks and herbs. So, the crab filling for the pita bread is ready.

To prepare the roll, all you have to do is put the assortment on a pepe, roll it into a tube and cut it crosswise into portions. Before serving, it is better to leave the rolls to soak in the sauce.

Recipe 2: Filling for fish roll

For fish rolls, you can use any type of fish, but it is advisable low-fat variety. This will make the recipe not only tasty, but also healthy.

To prepare the salmon roll filling you will need:

• salmon fillet – 175 g;
• dill - 3 branches;
• parsley - 3 branches with umbrellas;
• processed cheese – 175 g.

Cooking time – 20 minutes.

First you need to thoroughly wash the parsley and dill, dry it using a paper towel. Then chop it properly with a knife. The processed cheese must be softened and mixed well with chopped herbs.

The salmon fillet should be rinsed with cool water and then cooked by frying on both sides in a frying pan. Once the finished fish has cooled, you can cut it into thin slices.

Thus, the preparation of the main components of the filling for the fish roll is completed. You should spread the pita bread with soft cheese and herbs, then lay out the salmon slices and wrap the bread in a roll. Before serving the dish, it is better to leave it in the refrigerator for half an hour, then it will be properly soaked.

Recipe 3: Mushroom roll filling

The mushroom filling for lavash rolls can consist of any mushrooms, and the most popular are champignons. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

To prepare it you will need:

• champignons – 1 kg;
• onion – 1 head;
• olive oil;
• salt;
• pepper mixture;
• hard cheese – 175 g.

Cooking time – 25 minutes.

Calorie content 100 g – 350 kcal.

You should start cooking by preparing the mushrooms. You need to carefully wash them with cool water, being careful not to damage the shape of the champignons. If their legs are too dirty, it is better to trim them. Then you can cut the mushrooms into small cubes and start frying in a small amount of oil.

While the mushrooms are cooking, you can work on the onions. It needs to be cleaned, rinsed and cut in the same way as champignons. Then you can add chopped onions to the pan with the mushrooms.

In the meantime, you need to move on to the next step - cutting the cheese. It doesn’t matter at all how the cheese is cut, because during the preparation of the rolls it will have time to melt. So, if you wish, you can even use a grater.

The readiness of fried champignons can be seen by their pronounced aroma and color. At the end of cooking, you should season and/or salt them a little, add grated or chopped cheese. Leave on the heat for another couple of minutes until the cheese is completely melted; once this happens, you can remove the pan from the stove.

After mushroom filling When it cools down, all that remains is to put it on pita bread and wrap it in a roll. The dish must be served in portions.

Conclusion

Lavash fillings are a great opportunity to experiment again and again:

1. They can consist of anything, namely fish, meat, vegetables, fruits, legumes, various sauces, etc.;
2. Cooking time often does not exceed an hour;
3. You can arrange the ingredients depending on your own preferences, you can even do this dietary dishes from lavash;
4. These snacks are suitable for any feast, an evening with friends, a school or work lunch, and an outdoor picnic.

Bon appetit and good mood!

The following video clearly shows how to prepare the 5 best fillings for pita bread.