How to create a studio presentation correctly. Technology presentation on topics Milk and its properties

1. 1. “Some treat the reform of clothing with complete indifference, while others - with contempt, because this reform has a cross. I am grateful to God for this cross. This is exactly what we need in order to somehow distinguish the people of God, keeping the commandments, from the world. Dress reform is to us what the blue ribbon is to ancient Israel. " (SC vol. 3, p. 171) "... Even the style of clothing reflects the gospel truth ..." (SC, vol. 6, pp. 96-97) Clothing is a distinctive sign.
2. 2. The purpose and mission of the enterprise:  To bring Light to this world through the message of the Gospel and our principles To create Christian clothing that ◦ will influence the world ◦ to say that we are a special people of God
3. 3.  Today the market offers a very large selection of fashionable clothes. It is available because prices are not high. But what is behind this?  The assimilation of harmful substances occurs not only with food or through the lungs, but also through the skin. The penetration of harmful substances into the body is only the first minus of synthetics. The skin in it does not breathe, synthetics do not heat. Today, most synthetic fabrics are made from waste products.
4. 4. WHAT CLOTHES DO WE OFFER?
5. 5. Our "Atelier"
6. 6. OUR TEAM
7. 7. Selection of fabrics
8. 8. The process has begun. We cut!
9. 9. We line. We sew. We unpick ... 
10. 10. Everything worked out ... Finished products
11. 11. ROLLER
12. 12. Our plans: 1. Continuous development 2. Development of new patterns and patterns 3. Clothing repair 4. Custom tailoring 5. Opening of a ready-to-wear store 6. To publish a magazine "Christian Clothes" with patterns7. Conduct training courses on cutting and sewing
13. 13. Opening of the workshop (Lena)
14. 14. Our fruits: 1. With the opening of the workshop, we created 10 jobs, employing church members who were out of work2. We provide training in tailoring 3. Distributing Missionary Literature to Our Clients 4. There are 2 non-church members in our team who attend church (Anya's experience)

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Presentation slides text content: Milk and its properties. National dishes from milk Widely known for its calcium content, milk helps to strengthen bones and is effective in combating heart disease. Nutrients: vitamins A, B2, B12, E, D, K, PP, C, calcium, potassium, iron, iodine, phosphorus and protein. In 100 g of milk: 3.2 g of protein, 3.6 g of fat, 4.8 g of milk sugar, 87.3 g of water. Caloric content 64.4 kcal. Milk is a unique food product in terms of nutritional and biological value, digestibility and value for the body, necessary for people of all ages. Species of animals, whose milk we eat, cows, sheep, mares, camels, females, female yakaboo, females, females, zebuos

Milk can be used to make many nutritious foods Shelf life of dairy products 10 days 72 hours 36 hours In the refrigerator at 4-8 ° C 20 hours 7 days 3-5 days

Pasteurized milk milk, heated to temperatures that kill pathogenic microbes, and kept at these temperatures for a strictly defined time. t 72-75 ° C - 20-30 minutes T 63-65 ° C - 30 minutes, then quickly cooled to t 6-8 ° C. Sterilized milk is obtained by heating to 120-145 ° C, that is, to such a temperature at which all microbes are completely destroyed. Shelf life up to 20 days. National dishes from milk Vecayam (millet milk soup) Milk 500 g, millet 100 g, salt and sugar to taste. When the milk boils, add the washed millet and cook over low heat. At the end of cooking, add sugar and salt to taste and a piece of butter. Lovsos starch noodles (starch noodle soup) Potato starch is diluted in milk, add an egg, sugar, salt, mix and bake in a pan in the form of thin pancakes. They are cooled, cut into strips and dried. Prepared starch noodles are poured into boiling milk, salt and sugar are added. Put butter in the finished soup. SURON Porridge (Millet millet porridge) For porridge: 2 glasses of millet, 4 glasses of milk, 1.5 teaspoons of granulated sugar, salt to taste. Boil well washed millet for 8-10 minutes in salted boiling water, then drain the water, pour in boiling milk and cook over low heat for at least 30 minutes, stirring often. After that, add sugar, salt, stir and put in a saucepan with hot water for 15-20 minutes to simmer. Koshksen porridge (porridge made from breadcrumbs) Fill a small saucepan up to half with breadcrumbs. Completely pour the cream and beaten eggs over them, add a lump of butter, sugar, salt to taste and simmer in the oven. When the crackers are swollen and a golden brown crust forms on top, the dish is ready. Chapamo lovso (sour milk) In poor households, it was usually prepared from skimmed boiled or baked milk, which was cooled to steam temperature and mixed with sourdough - old yogurt. After keeping the milk in a warm place until it thickens, it was taken to the cellar. Sour milk was eaten with bread, potatoes, porridge, served with pancakes. JSC Butter plant "Atyashevsky" Rule! The composition of milk soups includes rice, millet, semolina or pearl barley, homemade noodles, pasta, flour products, etc. Pasta and cereals made from whole grains (rice, millet) do not boil well in milk, so they are pre-boiled for 3-5 minutes in water. Important: When cooking soups with milk, care must be taken to prevent the milk from burning. The best dish for making milk soup is a saucepan with a thick bottom. milk will burn in other containers. Before cooking, the dishes must be rinsed with cold water, before pouring in the milk, and stir periodically until the soup boils. Requirements for the quality of ready meals The shape of the products included in the soup must be preserved. The color of milk soup or porridge is most often white. The taste of the soup or porridge should be sweetish, slightly salty, without the taste and smell of burnt milk. Milk soup is served in deep bowls (24 cm in diameter). It is brought hot (temperature 75-80 ° C). Milk porridge is served in small plates (24 cm in diameter). A piece of butter is added before serving. Knowledge test 1. Name the types of animals whose milk people eat? Answer: cows, sheep, mares, goats, buffaloes, donkeys, female yaks, zebu, camels 2. What is in milk? Answer: proteins, fats, milk sugar, water, vitamins A, B2, B12, E, D, K, PP, C, calcium, potassium, iron, iodine, phosphorus and protein. 3. What kind of milk is called pasteurized? Answer: milk heated to temperatures that kill pathogenic microbes, and kept at these temperatures for a strictly defined time. t 72-75 ° C - 20-30 minutes or t 63-65 ° C - 30 minutes, then quickly cooled to t 6-8 ° C. 4. What kind of milk is called sterilized? Answer: milk obtained by heating to 120-145 ° C, that is, to such a temperature at which all microbes are completely destroyed.

Knowledge test 5. What milk dishes do you know? Answer: soups, cereals 6. In what dishes are milk soups and porridge served? Answer: milk porridge is served in shallow bowls (24 cm in diameter), milk soup is served in deep bowls (24 cm in diameter). 7. List the requirements for the quality of dairy dishes. Answer: The shape of the products included in the soup must be preserved. The color of dairy soup or porridge is most often white. The taste of the soup or porridge should be sweetish, slightly salty, without the taste and smell of burnt milk.

What nutritious foods can be prepared from milk? What is the shelf life of dairy products? 10 days 72 hours 36 hours In the refrigerator at t 4-8 ° C 20 hours 7 days 3-5 days

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Anya: - Our next stop is the fashion studio. At this stop we will learn where and how clothes are made, people of what specialties do it. Vanya: - What does the word "atelier" mean? Let's take a look in the dictionary.

Anya: - Nowadays, clothes are mainly sewn in factories and sold in stores. But if you want to dress original and choose fabrics to your liking, you can sew your own clothes or order them from a tailor shop. Let's go to the atelier and see who works there.

Vanya: - Clothes should protect a person from external influences, for example, from cold and heat, from rain and dirt. Depending on this, clothes can be warm, lightweight, waterproof, etc. Anya: - And also clothes can be everyday, festive and work. It is important to learn how to choose the right clothes. Describe clothes that you can wear to the theater, to parties, and to work in the garden.

Work clothes People of many professions need special clothes: firemen, steelworkers, doctors, etc. Such clothes are called work clothes. To make it convenient for a person to work in these clothes, in overalls, for example, there are pockets for tools, it does not restrict movement and is easy to wash.

Vanya: - And there are also special clothes for sports. It is called sportswear or sportswear. Anya: - This is the form that fashion designers have developed for the performances of Russian athletes at competitions.

Vanya: - I would like to try myself as a fashion designer. Let's draw at home sketches of models of school or sports uniforms for our class and bring them to the lesson, and in the class we will arrange an exhibition of sketches.

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Do you know what natural fabrics look like? Look at the drawings and try to find linen and silk products on them. If in doubt, ask an adult.

Name the tools and attachments you know to work with yarn and fabric.

Vanya: - To create fabric products, you need to learn how to make different types of seams and stitch patterns. Anya: - You are already familiar with some of the stitches. Think about the types of stitches you know and in which jobs you used them. A seam is a place where pieces of fabric, leather, paper and other soft materials are sewn together, as well as a method of sewing and embroidery. Vanya: - I know the following types of stitches: straight, interlaced, oblique and chain stitches.

New types of sewing and embroidery stitches

2. Step 10 mm to the right and 3 mm down again, pierce the fabric and bring the needle to the right side in the middle or at the end of the previous stitch. 3. Make the stitches the same length and close to each other. Then the stitching will be neat. 1. Sew the stitches from left to right with the needle pointing away from you. Bring the working thread to the right side of the fabric, step back 10 mm to the right and 3 mm down on the fabric, pierce the fabric and bring the needle to the right side of the fabric in the middle or to the end of the resulting stitch close to it.

1. Sew the stitches from left to right with the needle pointing towards you. Step 10 mm up from the edge of the fabric. Bring the needle to the right side. Step 10 mm to the right on the fabric, pierce the fabric, leaving the thread under the needle. 2. Pull up the thread until it fits snugly without kinking the fabric. 3. Sew the second and subsequent stitches in the same way, evenly spaced apart. Leave the thread under the needle at all times.

Choosing a plot and drawing up a sketch of future work. The choice of material. Selection and preparation of the basis. Selection of the required amount of material matching each other and harmoniously combined colors. Cutting, cutting off details: - silhouette; - symmetrical (booklet, accordion); - along the contour; - by template, etc. Laying out the composition on the basis. Gluing (sewing) parts to the base. Registration of work. Drying work under a light press.

Prepare the base for the applique - an apron and the necessary materials.

5. Sew the basted shapes along the edges with buttonhole stitches. Remove the basting thread. 2. Lay out the composition of these parts on the apron. 3. Pin them to the fabric with pins. 4. Baste the apron with straight wide stitches. 6. Embroider the stem of the flower with chain stitches. Decorate the product. 1. Circle the template from the workbook on paper, cut out the pattern. Use this pattern to cut 7 pieces of applique in different colors from the fabric.

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Weaving is the process of making fabric in the form of long strips of various widths from yarn using a loom. The threads in the fabrics are intertwined during creation: the weft is the transverse threads of the fabric, the base is the longitudinal threads of the fabric.

A loom is a device that weaves longitudinal and transverse threads to form a fabric.

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Knitting

Crocheting in Russia was originally done by women. Craftswomen knitted mostly lace, borrowing for them patterns used in folk cross-stitching and weaving.

For crocheting, you can use different types of threads: cotton, iris, floss, woolen. Hooks of different thicknesses (from 1 to 6 mm) are made from different materials: metal, bone, plastic and wood.

Tidy up your desktop before you start. Only work in good lighting conditions. In dim light, eyes quickly get tired and it is difficult to follow the knitting pattern. Work with clean, dry hands. Threads from dirty hands, especially light ones. Get dirty quickly.