When to collect boletus mushrooms. Simple rules for collecting healthy and nutritious porcini mushrooms

Autumn is the best time to pick mushrooms. Of course, they grow both in summer and spring, and some species even in winter. But the most correct mushroom is the autumn one. At what temperature do mushrooms grow in autumn? To answer this question, you must first understand what kind of weather these forest gifts like.

Seasonal characteristics of mushroom growth

Fungi are complex organisms. Their main part - the mycelium or mycelium - is hidden from view by a layer of forest humus, and only fruiting bodies appear on the surface, which attract mushroom pickers. Mycelium growing all year round, so answering the question about what temperature mushrooms grow in autumn is not easy.

Along with humidity, one of the the most important conditions fruiting for most species is warm earth. Therefore, the first mushrooms appear in the spring. In April-May, when clearings, clearings and forest burnt areas freed from snow warm up, morels and stitches appear. They are the ones who open mushroom season, and then other mushrooms pick up the baton.

Towards the end of May and early June, after warm rains, the first moss mushrooms, boletus mushrooms, and even white ones appear. But these are only scouts; the main layer will appear later, when the rye begins to sprout. By the way, these mushrooms are popularly called spike mushrooms.

Aspen boletuses, or as they are also called, krasoviki, redheads, appear a little later, when the aspen has faded. At the same time, colorful caps of russula peek out from the grass, and cheerful flocks of chanterelles scatter in the moss, like orange beads.

But the summer layers are short - a week, two at best, and the mushrooms disappear as if they never existed. A real mushroom It will only grow in the fall, when the braids of the birches begin to turn golden and splash crimson on the foliage of the aspens.

Mushroom growth calendar

To illuminate this issue in as much detail as possible, we will use visual material. Below is a table that will tell you when and for which “animal” it is better for lovers to go into the forest “ quiet hunt».

Mushrooms of the autumn forest

In autumn, almost all types of summer mushrooms grow, but new ones also appear, those for which it is too hot in summer. This is, for example, autumn honey fungus, greenfinch, row and others. Moreover, in the fall, the growth of mushrooms is the most intense, since they do not like heat, and in order for the fruiting body of most species to begin to develop, 5-10 o C is enough. The temperature at which mushrooms grow in the fall affects the speed of their development: than The lower the degree, the slower they grow.

However, not only are they important temperature indicators, but also humidity. If autumn is dry, then you can’t count on a good “catch” of mushrooms. However, they don’t like prolonged rains either. An experienced mushroom picker will look at how the next bad weather splashes on the roads in puddles, and sigh sadly: “Eh, the mycelium will get wet!” The mycelium, of course, will not get wet, it will remain under the dense forest floor of fallen pine needles and moss, but there may indeed be no mushrooms.

But light frosts, which are not uncommon in autumn, are not scary for mushrooms. Sometimes on a cold October morning in the forest you can find redheads, boletus, and honey mushrooms literally frozen through. When determining at what temperature mushrooms grow in the forest in the fall, you should focus on average daily values, since warming up the soil during the day plays an important role.

When the frost hits

Few of these forest dwellers can survive severe frost, and most mushroom pickers believe that the season ends in November. But that's not true.

One of the most cold-resistant mushrooms is honey mushrooms. Best temperature for their growth varies in the range of +8 ... +12 o C. Their cheerful families grow in the forest even after serious frosts. At what temperature do mushrooms grow in autumn? for example, can be found at sub-zero temperatures, even under snow.

Winter oyster mushrooms are also not afraid of frost, which can be harvested not only in November, but also in January.

Conditions for the growth of porcini mushrooms

No matter how full the mushroom picker’s basket is, his luck is judged primarily by the number of porcini mushrooms.

White, or, as it is also called, boletus, is a cunning and finicky mushroom. Sometimes you have to go around half the forest to attack a mushroom place. But if the conditions are suitable, then even in a small patch you can collect more than a dozen strong boletus.

At what temperature do porcini mushrooms grow in the fall? Firstly, we note that for white it is not so much the condition of the air that is important as the condition of the soil. Optimal temperature soil temperature for it is 15-16 degrees Celsius.

But as for the air, the conditions for growth in summer and autumn are different. In summer, boletus mushrooms do not like excessive dampness and prolonged rains and prefer temperatures of +18 ... +20 o C. That is why they hide in the moss and under the thick paws of spruce trees, where it is not very hot.

But already in the second half of September the weather is rarely warm. At what temperature do mushrooms grow in autumn? Starting from September, the optimal regime for the growth of porcini mushrooms will be 10-15 degrees Celsius. Moreover, night frosts do not bother them at all. The main thing is that the air and soil warm up during the day.

When to collect boletus mushrooms in the fall

Boletus mushrooms, especially young and strong ones, are in no way inferior to white ones - even boiled, dried, or fried. And if they go in layers, then you can collect more than one bucket of them in a relatively small forest.

By folk superstition, the first boletuses appear when the mountain ash blooms, and then they do not leave forest glades and birch groves all summer. Unless, of course, the summer was too hot and dry. But the summer boletus has one drawback - the worm really loves this tasty mushroom. So the mushroom picker has to reluctantly throw away one mushroom after another.

In autumn, boletus flowers are clean and strong. And besides, their special appearance appears - with a thick stem and a dark cap, the taste is practically no different from the white one. Finding it, however, is not easy in the fallen leaves. But if you come across one, then you can find a dozen more around it.

At what temperature do mushrooms grow in autumn (boletus mushrooms)? they have almost the same as the whites. For boletus, 10-12 degrees Celsius is quite enough, only these mushrooms love wetter weather, not prolonged rains, but thick autumn fogs. And if the autumn is dry, then boletus mushrooms should be looked for in damp places, in lowlands and even in a swamp.

A good mushroom picker knows at what temperature mushrooms grow. In the autumn, in the forest, he will quickly fill a basket, or even take out a bag - don’t leave boletus and boletus, aspen and boletus mushrooms, milk mushrooms and milk mushrooms under the fir trees and birches! And if honey mushrooms attack, there may not be enough packages.

The porcini mushroom, popularly called the noble beauty and the king of mushrooms, is ranked among the forest products with the best taste. You can prepare many dishes from the fragrant forest product: soups, solyankas, roasts, pies, pickles and marinades. In nature, there are about two dozen species of porcini mushrooms, differing in color and place of growth.

The porcini mushroom, popularly called the noble beauty and the king of mushrooms, is ranked among the forest products with the best taste.

Boletus is distributed on all continents except Australia. Prefers to settle in deciduous (birch, oak) and coniferous (pine, spruce) forests.

Depending on the age of the place of growth, the fruiting bodies of porcini mushrooms differ. If it grows in an oak forest, then the cap is light in color and the leg is elongated. In birch forest, the caps are also light, but the legs are tuberous in shape. When settling near firs, dark caps are placed on long stems. If a mushroom grows in pine forest, it has a brownish-red cap and a short thick stem.
Porcini mushrooms begin to bear fruit singly, closer to autumn period heap. Grows in seasons:

• in areas with a temperate climate - from the middle of the first summer month until the end of September;
• in warmer regions - from the end of May until October.

Although White mushroom refers to light-loving plants, it can grow in places shaded by dense crowns. If in summer there are low daily temperatures and high humidity, the harvest can only be harvested in open, well-lit and warmed meadows. If the summer is favorable, the growth of mushrooms does not depend on the light. Optimum temperature for fruiting: 15-18°C in summer and 8-10°C in autumn.

How to quickly find a porcini mushroom in the forest (video)

Rules for collecting porcini mushrooms

Since boletus is very sensitive to temperature conditions, it grows very quickly under favorable climatic conditions. The duration of the period from the beginning of growth to full maturity is several days. In just 7–10 days, the mushroom ages, losing taste qualities and accumulating toxic waste products of the pests that have settled in it. In view of this feature, the mushroom picker must prepare in advance for harvesting so as not to miss the very peak of its growth.

Mushrooms grow especially quickly after rain. 2 - 3 days after precipitation, you can go in search of boletus mushrooms. As autumn approaches, it becomes cooler and the growth of forest inhabitants slows down.

It is important to know the places where porcini mushrooms grow. Having discovered at least one individual, you should carefully examine the nearby territory, examining possible areas of their appearance. It is recommended to cut the mushrooms with a knife, but if you don’t have one, you need to carefully swing the mushroom and twist it out of the ground.

In order not to cause harm to health, It is important to adhere to some rules:

• any mushrooms are natural sorbents that absorb toxic substances, therefore they are prohibited from being collected in environmentally unfavorable areas;
• since the product is useful only until the end of the growth period, it is not recommended to use it after the start of the decay period;
• edible mushrooms have inedible counterparts or similar poisonous mushrooms, so you can’t collect unfamiliar specimens.

Porcini mushrooms have white and dense flesh, practically tasteless, but with a pleasant aroma. They contain substances beneficial to the body. Herbal product They are widely used for culinary purposes, but they must be properly processed before use.

Time and place for collecting porcini mushrooms in Russia

In the northern regions of Russia, porcini mushrooms begin to bear fruit from the beginning of summer, in the southern regions - from mid-May. Fruiting dates may vary depending on temperature conditions.

Mass harvesting begins in the middle of the last month of summer. It is at this time that mushroom pickers go on a quiet hunt and return with full baskets. In Siberian forests, mushrooms grow in the taiga, in other districts in forests with a predominance of coniferous or mixed species. Experienced mushroom pickers advise looking for mushrooms around deciduous trees aged from 50 years and pine 20 - 30 years. The soil should be sandy, sandy loam and loamy. Mushroom pickers have nothing to do in swampy areas, since mushrooms practically do not grow there.

Where and when to look for porcini mushrooms in Belarus

Mushrooms are a traditional and favorite delicacy of Belarusian cuisine. The republic has ideal mushroom conditions: availability mixed forests and swamps. Unique climatic conditions have beneficial effect for growth various types mushrooms First edible mushrooms begin to appear already in the first spring month, but the exact timing depends on weather conditions. The Minsk and Vitebsk regions are considered the best mushroom grounds. A large harvest can be harvested in forest areas located in the Vitebsk direction.

It is recommended to look for white mushroom among coniferous trees. He prefers to settle in clearings and forest edges. On hot days summer days Most often it hides in shelters under trees, and in cool autumn it basks in open sunny areas, especially on moist soil.

In order not to miss the hidden fungus, It is important to look very carefully at places along the paths. Experienced mushroom pickers advise not to pass by small, half-dried forest streams and hillocks. It is especially difficult to find it in fallen leaves.

After haymaking (usually from the second half of July), a second layer of mushrooms appears. After 2 - 3 weeks there is a lull. Then comes the most abundant mushroom layer, which continues until frost. During the summer, the mycelium grew, and the soil warmed up, which contributes to abundant fruiting.

Season and places for collecting porcini mushrooms in Ukraine

Not many Ukrainian residents show interest in early mushrooms. The massive harvest of valuable harvest begins at the end of the spring period. Except warm weather, another necessary condition for the appearance of mushrooms is the presence of a moist top layer of soil, otherwise if there is a lack of moisture, there will be no harvest.

You can go looking for porcini mushrooms at any time throughout the entire summer period. There are especially many of them growing in the forests of western Ukraine. These territories are characterized by the presence tall trees, which helps maintain the required level of moisture, stimulating the growth of fungi.

Autumn is also a prosperous period for collecting forest gifts, since this time is characterized by heavy rainfall. Experienced mushroom pickers note the high productivity of the Tsyuryupinsky region, where, in addition to white mushrooms, other equally tasty mushrooms grow, for example, boletus and truffles.

Porcini mushrooms are found before the temperature drops in October, although in the Carpathians they can be collected all year round. The product is known for its nutritional and healing properties. Despite the fact that pests are often observed inside the fruiting body, they do not lose their value.

Collection of porcini mushrooms in Germany

There are at least five thousand in Germany known species mushrooms The third part is edible. Porcini mushrooms, actively used in German cuisine, can be harvested as early as May. They appear in rare young oak plantings, clearings and row-spacings. A little later, umbrella mushrooms and chanterelles begin to appear. The peak is in autumn. In regions located to the south of Lake Constance, even black truffles, which are classified as gourmet foods, are found.

Before going in search of a harvest, in Germany they suggest finishing training courses, including theoretical studies and practice. In order not to confuse useful forest beauties with poisonous individuals, it is recommended to download a special application to your electronic device, which describes each type of mushroom in detail and with pictures.

But even experienced mushroom pickers cannot collect as many mushrooms as they want, since limited collection is allowed by law. If you abuse natural gifts, you can receive a large fine.

How to collect porcini mushrooms (video)

You can make broth from porcini mushrooms, beneficial features which are considered higher than traditional meat broth. It contains a large number of vitamins that promote proper operation thyroid gland and improving the condition of hair, nails and skin.

Experts do not recommend eating freshly prepared porcini mushrooms, as they contain quinine, which interferes with the absorption of healthy proteins. In order for the quinine to evaporate, the product must first be dried. In dry form, they will be used to prepare vegetable soups.

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Porcini- the most delicious, nutritious and valuable representative among the entire kingdom of mushrooms. Even inexperienced mushroom pickers easily recognize the porcini mushroom and fill their baskets with it.

Let's take a closer look: description of porcini mushrooms, when to collect porcini mushrooms, where porcini mushrooms grow, types of porcini mushrooms and beneficial properties, how to grow porcini mushrooms in the country.

Why is this mushroom called white? The porcini mushroom got its name back in ancient times. Because of its marbled white flesh, even after drying and heat treatment, the flesh remains white, in contrast to darkening mushrooms. Some also call it boletus, capercaillie, mullein.

White mushroom description

Porcini has a delicate aroma and spicy taste. The cap of a mature mushroom grows on average 7-30 cm in diameter. But in some latitudes, when heavy rainfall, you can find a white mushroom with a cap diameter of 50 cm.

The color of the cap is from light brown to dark brown - it all depends on the trees under which mushrooms grow.

A young mushroom has a convex cap; as the mushroom ages, the cap becomes flat.

In dry and windy weather, the mushroom cap becomes covered with small, but deep cracks, damaging the mushroom. In rainy weather, a film of mucus is visible on the top of the cap.

A ripe mushroom has juicy, dense, fleshy flesh of an attractive white color.

White mushroom leg reaches a height of 12 cm, diameter of the stem is 7 cm. The shape of the stem is barrel-shaped or club-shaped, which distinguishes the porcini mushroom from other mushrooms. The color of the stem varies from white to deep brown.

Where do porcini mushrooms grow?

The porcini mushroom grows on all continents, except cold Antarctica and arid Australia.

Most of all, the white mushroom is found in coniferous and deciduous forests with pine, oak, birch, spruce. They prefer to grow under trees over 50 years old, they love lichens and places covered with moss.

Weather for mushroom growth should be warm and rainy - June - August temperature 15-18 degrees, September - 8-10 degrees. Prefers warm, foggy nights - this is the time of harvest.

The porcini mushroom does not like waterlogged places - peat bogs and swamps.

Growth of porcini mushrooms begin with June and continues until September, mass collection occurs in August. In the southern regions it can grow until October.

Mushrooms grow in columns-rings and families, so if you encounter only one mushroom in the forest, you will certainly find more.

Types of porcini mushrooms - photos and names

Depending on their habitat, porcini mushrooms come in different types.

White oak mushroom- the cap is brown, not brown with a grayish tint. The pulp is loose, not as dense as that of birch forms. Found in oak forests from June to October.

White pine mushroom- large cap with dark color. The pulp under the skin is brown in color. Can be found in pine forests. The mushroom stem is thick and short.

White birch mushroom– the cap is light, almost white with a diameter of 5-15 cm. It grows exclusively under birch trees in birch forests and groves. Can be found from June to October alone and in groups.

Spruce porcini mushroom– probably the most common type of porcini mushroom. The leg is elongated and has a thickening at the bottom. The hat is reddish-chestnut in color. Spruce mushroom can be found in spruce and fir forests.

False white mushroom ( gall mushroom) – the main difference from the porcini mushroom is that when cut, the pulp false mushroom darkens and becomes pinkish-brown. When cut, the porcini mushroom remains with white flesh.

The gall mushroom has a pronounced mesh on its stalk, which the edible white mushroom does not have.

Tubular layer of gall fungus Pink colour, in a real porcini mushroom this layer is white or yellowish.

A gall mushroom with bitter pulp that does not change even after boiling and frying, unlike the edible one.

Beneficial properties of porcini mushrooms

Porcini mushrooms contain large amount of minerals– that’s why it is the most useful and popular mushroom.

The porcini mushroom pulp contains the optimal amount Selena which can cure oncological diseases at an early stage.

The pulp also contains calcium, iron and phytohormones.

The white mushroom contains riboflavin, which helps normalize the thyroid gland, improves hair and nail growth.

Lecithin helps clean blood vessels from cholesterol. E rgothioneine helps in renewing body cells, good for kidneys, liver, eyes, bone marrow.

Low-calorie porcini mushroom, well suited for drying, frying, stewing and pickling.

Any mushroom is difficult to digest, but dried porcini mushroom is the most accessible for digestion, and up to 80% of the protein is absorbed.

Harm of porcini mushroom

This edible mushroom , but they can be poisoned only in a few cases:

Porcini mushroom contains chitin and is poorly digestible by children, pregnant women, and people with diseases of the digestive system.

Like all mushrooms, the porcini mushroom also accumulates toxins contained in the soil. Do not pick mushrooms near businesses, within the city, near landfills, or highways.

Some people have it allergic reaction for fungal spores.

Use dangerous double(poisonous gall fungus) can lead to poisoning.

Growing porcini mushrooms at home

Many people dream of growing porcini mushrooms on their personal plots, and this is a completely solvable problem. All that is needed from you is time, perseverance and accuracy. The mushroom grows in the forest, so it cannot grow without symbiosis with a tree - keep this in mind.

The ideal option is when your plot of land is adjacent to a forest, although it can be grown with several trees growing on the plot. It can be oak, pine, birch, a couple of aspens, spruce. The trees must be at least 10 years old.

There are 2 main ways to grow porcini mushrooms:

From mycelium

From spores found in the mushroom cap.

Growing porcini mushrooms from mycelium

First you need to purchase quality material in a specialty store. Let's start preparing the site and planting. This can be done from May to September.

Around the tree you need to expose the soil, removing 15-20 cm of the top layer. You should get a circle with a diameter of 1-1.5 m. Upper layer save for later covering of the area.

We place rotted compost or peat on the prepared area, the thickness of the fertile layer is no more than 2-3 cm.

We lay out pieces of prepared mycelium at a distance of 30-35 cm from each other and in a checkerboard pattern.

Finally, carefully cover the porcini mushroom mycelium with a layer of soil (which has been removed) and pour plenty of water - 2-3 buckets for each tree.

Mulch the watered area with a layer of straw 25-30 cm thick to maintain moisture.

Continue watering with fertilizers 1-2 times a week.

Before frost, cover the mycelium with a layer of foliage or forest moss. In spring, the shelter is carefully removed with a rake. The first harvest of porcini mushrooms will appear in a year, and when proper care This mycelium can bear fruit for 3-5 years.

Growing porcini mushrooms from caps

For this method of breeding, you need to go into the forest and get some porcini mushrooms. Mature and even overripe mushrooms are better suited. Hats should have a diameter of at least 10-15 cm.

Also, when picking mushrooms, pay attention to what tree they grew under, so you will plant them under these in the future.

Separate the caps from the stems, you will need 7-12 caps per bucket of rainwater, soak for a day. Also add sugar 15 grams per 10 liters or alcohol 305 tbsp. l. for 10 liters.

After 24 hours, thoroughly knead the caps with your hands until smooth, filter through a layer of gauze.

Prepare the planting site as described in the previous propagation method. One difference is that you must first disinfect the peat or compost layer with a solution of tannins.

The solution recipe is to brew 100 grams of black tea in a liter of boiling water, or you can use oak bark by boiling 30 grams of bark for an hour.

When the solution has cooled, water the area at the rate of 3 liters per tree.

Care for the mycelium as follows - abundant but not frequent watering. Insulate the area for the winter and remove the insulation layer in the spring.

There's nothing complicated about growing porcini mushrooms at home on a personal plot.

Video - Correct porcini mushroom

For lovers of “quiet” hunting, the mushroom season begins in early summer and lasts until late autumn. And rarely do they return home without a “catch.” The main thing is that the summer is not dry and hot, but periodically pleases them with drizzling rains.

Mushroom picker calendar

Everything in nature is interconnected. And even mushroom picking is no exception. The bird cherry blossoms - boletus mushrooms appear. The first thunderstorms will thunder, the rye will begin to sprout in the field, and boletuses will immediately jump out. When the fragrant linden blossoms and the aroma of honey spreads, a second, more diverse wave of mushrooms will appear. But the richest mushroom season is undoubtedly the end of summer and the beginning of autumn. But when are porcini mushrooms collected?

They grow from late June to October, but if the summer is humid and warm, they can be found earlier. Folk calendar says that the first boletus mushrooms are harvested when the rye begins to sprout. And when the linden blossomed, it was time for the second collection of boletus mushrooms.

Well done mushroom

Like most other mushrooms, it has many names: boletus, belovik, zhannik, white, pechura, cow's cow. The names do not reflect the beauty of this great mushroom. Dense and strong, with a dry, roundish cap in a variety of shades - from ocher-brown to brown-red - it seems to be intended only to be admired. It is not for nothing that many lovers of “quiet” hunting collect these mushrooms to count.

White mushrooms. Where to collect them

Based on their place of growth, boletus species are divided into birch, oak, spruce and pine. For each pore, the porcini mushroom chooses its favorite place.

The first to appear in well-warmed places in early June are white birch mushrooms, along with boletus mushrooms and some other mushrooms. At this time, the grain in the field is heading, which is why people call them grain ears. In July, in the first ten days, it is time for mushroom hunting in oak forests. White oak mushrooms are friendly: they are found in whole families. Later, but also in July, white birches appear again. They are called "stubbers" because the harvest begins in the field. You need to look for such white ones in a sparse birch forest. In late July and early August, white spruce trees emerge from the ground. They are found in young plantings of fir trees, and also in places where there are a lot of birch and spruce trees. The spruce trees are followed by white pine trees, dark-headed pine trees - they are already growing before the end of the season, preferring edges or clearings with sparse ferns, overgrown with bushes and sparse pines.

So when are porcini mushrooms harvested? Collection time various mushrooms approximate. First of all, they depend on climatic conditions. Of course, warm and moderately rainy weather will allow mushrooms to appear earlier than average, while cold or too dry weather will delay the time for collecting them.

Porcini. When to collect it

With the morning dawn. It is good to pick mushrooms early in the morning, before the dew has fallen, and before the sun heats them up. Then the mushrooms are stored longer for a long time. When heated by the sun, placed in a thick layer in a basket or bucket, they begin to quickly deteriorate - they become wet and slippery, and emit an unpleasant odor. They are not suitable for recycling.

A few more tips on when to pick porcini mushrooms. Boletuses grow best in warm, steamy weather; the most suitable temperature for this is not lower than 16 and not higher than 25 degrees, when the soil is well saturated with moisture. Warm, drizzling rain promotes mushroom growth. By the way, the first mushrooms that pop up a couple of days after such rain are most often wormy, and real mushroom shoots, strong and pleasing to the eye, will appear a little later. So you need to know when porcini mushrooms are collected in order to return from a “quiet” hunt with a basket full of handsome boletus mushrooms.

Since ancient times, porcini mushroom has been considered the most valuable and delicious mushroom of all those mushrooms that grow in the forest. The cap of a mature porcini mushroom reaches sizes from 7 to 30 cm, in some cases it can be larger. The pulp is quite strong and has a meaty consistency. If you cut a porcini mushroom, the color of the cut does not change, which allows you to distinguish it from a similar double poisonous mushroom. The mushroom stem reaches a height of 8 to 24 cm, and on average is 11-13 cm; the thickness of the porcini mushroom stem is on average 7 - 8 cm.

WHEN TO PICK CEPT MUSHROOMS

When is it worth picking porcini mushrooms in the north? temperate climate Russia? In this case, the white mushroom grows from mid-June to the end of September. We recommend that you read

When is it worth picking porcini mushrooms in the warm climate of Russia? In this case, the porcini mushroom can be found from mid-May to October.

Although in some cases the timing and season for collecting porcini mushrooms may be delayed depending on climatic weather conditions.

When does the porcini mushroom grow the most? The most massive collection of porcini mushrooms is considered to be the period from mid-August to early September. It is during this period that the bulk of mushroom pickers come out to hunt and collect porcini mushrooms, and knowing mushroom places, return home with a full basket.

WHERE TO PICK CEPT MUSHROOMS?

It is worth collecting and searching for porcini mushrooms mainly in the forests of the prevailing coniferous, spruce, pine, it is also good if these forests are mixed with oak and birch.

To find porcini mushrooms, you need to give preference to deciduous forests with trees over 50 years old, and in pine forests with pine trees 20 to 30 years old.

It is necessary to collect the white mushroom at the very peak of its growth, which occurs at an air temperature of 15 to 19 degrees in the presence of light, rare precipitation. If the air temperature fluctuates greatly between day and night and precipitation is very frequent, it will be more difficult to collect the porcini mushroom, since such a climate prevents its growth.

Look for and collect porcini mushrooms on sandy, sandy loam and loamy soils, since it is in such places that the porcini mushroom grows best, but you should not look for it on wet and swampy soils, it practically does not grow there. We recommend that you read

Considering that the porcini mushroom loves light, it is worth looking for it in illuminated areas of forests, although in good fruitful years it can also be found in unlit and even heavily darkened areas of the forest.

COMMENTS FROM OUR READERS

Alexey: I really love picking mushrooms, but, unfortunately, I find white mushrooms very, very rarely. Maybe they don’t grow in our area, or maybe I just don’t know how to look for and collect them. Tell me where the porcini mushroom grows and how to collect it correctly?

Navalny: Start looking for porcini mushrooms in July, try to pay attention and look for them in the forests where as many pine trees as possible grow. In such forests I found them most often, I don’t know why, but the porcini mushroom grows on moss in pine forests more than in other places.