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Long-fruited red sweet pepper - what can you cook? Dishes with bell pepper: recipes with photos

Bell peppers are a great vegetable. It is loved in different variations. For example, children love to eat it fresh as it is sweet and crunchy. And men are crazy about stuffed peppers, juicy, with aromatic minced meat inside. Also, not everyone knows that this particular type of pepper can become the basis for many original dishes. For example, ratatouille, which became famous after the release of the cartoon of the same name, can be prepared by any housewife. IT looks appetizing, so you can surprise your guests with it.

Delicious salads. Vegetable dish

The simplest recipe with bell pepper- This is a vegetable salad. Probably everyone prepares it in their own way. But below is the best option. You will need:

One bell pepper.
Two tomatoes.
Fresh basil - sprig.
One big one fresh cucumber.
Olives - about ten.
Cheese cheese - 100 grams.
Olive oil for dressing.
Ground black pepper.
Salt if necessary.

It is worth noting that feta cheese is a salty cheese, so before adding additional salt to the salad, you need to test it for taste. All vegetables are washed. Tomatoes and cucumbers are cut into cubes, cheese into larger pieces. The olives are cut into slices. Basil is finely chopped. Bell peppers are peeled from seeds and cut into thin strips. The salad is sprinkled with black pepper and everything is seasoned with olive oil. You can also replace feta cheese with grated cheese. durum. Then season the salad with sour cream.

Original salad "Chinese"

This dish can decorate any table. The recipe with photo of bell pepper is easy to prepare for any dish. For Chinese salad you need to prepare the following ingredients:

350 grams of pepper;
200 grams chicken fillet;
250 grams of carrots;
300 grams of radish;
300 grams of cucumbers.

Serving the salad looks best in a menazhnitsa, that is, in a dish divided into sectors, in the middle of which there is room for the sauce. But you can independently delimit any flat plate by placing a sauce container in the middle. Directly to prepare it you need to take:

Five tablespoons of soy sauce.
The same amount of cold boiled water.
Three cloves of garlic.

This salad with bell pepper and chicken meat looks really tasty.

How to prepare a salad? Very simple!

Preparing the salad according to this recipe is a very simple process. First, prepare the chicken fillet. It needs to be boiled in salted water until tender. This usually takes twenty to thirty minutes. When it cools down, cut it into small cubes.

The peppers are washed and cleaned. You can also take two bell peppers different color, it will be even brighter and more interesting. This ingredient is also cut into cubes.

The cucumber and its skin are passed through a coarse grater or cut into thin strips. Carrots, like radishes, are grated into different containers on a medium grater.

To make the sauce, mix water and soy sauce. Finely chop the garlic and add to the liquid. There are two options for serving this salad. In the first, the sauce is placed in the center, and all the ingredients are laid out separately around it. They serve it on the table, and in front of the guests, pour the sauce over everything and mix it. The second option is to place the chicken fillet in the center, pour the sauce over everything at once, and the guests will independently choose the ingredients to their taste.

Appetizer with baked peppers

Not everyone knows how delicious bell peppers turn out in the oven. It opens up and releases its aroma. To prepare a simple original snack you need:

Three peppers, preferably red ones.
80 grams of any cream cheese.
80 grams of cottage cheese with a fat content of five percent.
Salt and pepper.
Basil leaves or dried herbs.

Bell pepper rolls with cheese and cottage cheese are really interesting and tasty!

How to prepare a flavorful snack with cottage cheese?

First prepare the sauce, as it needs time to brew. To do this, connect cream cheese, cottage cheese, salt and spices in a blender bowl. Basil leaves are also placed here. Everything is ground to a paste. Let sit in the refrigerator for at least thirty minutes. You can replace basil with any spice, but this particular spice works best.

Peppers are washed. Remove the stalk and wipe with a towel. Heat the oven to 180-200 degrees. Peppers are sent there on a baking sheet. When the skin begins to burn in places, remove the vegetables. Now cut the pepper into strips. You need to act carefully, as hot juice remains inside, which can be used in sauces or soups. The skin peels off easily from baked peppers, so you need to remove it.

Each strip is coated with sauce, rolled into a roll and secured with wooden toothpicks.

Bell pepper with meat. Hungarian goulash soup

Cooked in Hungarian style traditional recipe bell pepper with beef is a hearty dish that requires no additions. To prepare it you need following products:

Two sweet peppers.
400 grams of meat.
One carrot.
Three potato tubers.
One bow.
One tomato.
Six cloves of garlic.
Paprika - 30 grams.
Salt and pepper.
Vegetable oil.

The soup consists of many ingredients, which makes it very rich and flavorful.

Making soup

To begin, take a pan and pour in a little vegetable oil. The onion is peeled, cut into cubes, and sent to fry. After a couple of minutes, finely chopped garlic is added to this product. Then it’s time for paprika and salt. Everything is mixed. The beef is cut into large cubes, added to fried vegetables, a little water is added and simmered under the lid for about an hour and a half. While you can chop the vegetables. The tomato is peeled and cut into cubes. Grate the carrots on a coarse grater. Potatoes are cut arbitrarily, for example, into slices or cubes. Bell pepper - thin strips. Everything except the pepper is sent to stew. Add about half a liter of water. Fifteen minutes before readiness, add the bell pepper to the pan. This dish is often served with sour cream and fresh herbs.

Stuffed peppers with bulgur

How can you do without a recipe for stuffed peppers? Many housewives bring something new to the recipe. So, this one uses bulgur.

For cooking you need the following products:

First, boil the bulgur until half cooked. Then they begin to prepare the peppers. Wash the fruits. Then the part with the stalk is cut off to form a lid. The remaining part is removed from the seeds and partitions to make cups.

Pour vegetable oil into a frying pan, finely chop the onion and fry for a couple of minutes. Add green onions and simmer for five to six minutes. Mix the onion mixture with bulgur and minced meat, mix thoroughly, add the necessary spices. Stuff the peppers with minced meat, place them in a saucepan, pour in the broth, cover with a lid of peppers and simmer over low heat until tender. Served with tomato or sour cream sauce.

Ratatouille - original and delicious

One of the dishes with bell peppers that consists of vegetables is ratatouille. It looks very bright and tastes really juicy and delicious. To prepare it, you need:

4 peppers;
six tomatoes;
4 medium sized eggplants;
4 zucchini;
one onion;
a couple of cloves of garlic;
vegetable oil;
spices.

Tomatoes, eggplants, tomatoes and zucchini are cut into slices. to remove the skin from it, and then cut into squares, quite thick. Then the vegetables are placed one by one, for example, eggplant, pepper, zucchini, tomato, but the order can be any.

The sauce is being prepared. Onions are fried in vegetable oil. It should be cut very finely. Combine the oil, salt and garlic passed through a press, add the onion and mix. Pour oil over vegetables. Place in the oven. Baking time at 180 degrees is a little more than twenty minutes.

Bell pepper is a very tasty and tender vegetable. In salads it is bright and juicy, and when baked it becomes soft and aromatic. It is used to prepare salads, aromatic snacks, and is stuffed with meat, mushrooms and cereals. Vegetable dishes, such as ratatouille, are also prepared with bell pepper. But especially worth noting is the spicy beef soup, which all men love.

Dishes made from bell peppers take pride of place on our tables. Bell peppers owe their popularity to their color diversity, brightness, specific spicy aroma and incomparable crunch. There are many recipes for dishes made from bell peppers; dishes made from bell peppers are equally tasty both fresh and after heat treatment. However, the benefits of pepper go beyond the excellent taste. Adding bell pepper to a particular dish whets the appetite and promotes better absorption of food; in addition, this vegetable is rich in useful substances. Thus, in terms of the amount of vitamin C, bell pepper occupies a leading position among vegetables and some fruits. It is believed that pepper contains 3-4 times more vitamin C than lemon! Despite the fact that bell peppers are called sweet, they do not contain much sugar, only about 5%, but they contain a high content of vitamin A and B vitamins.

Every housewife has a huge selection of recipes for bell pepper dishes that can be prepared for both everyday and holiday table. These are all kinds of salads, appetizers, roasts, soups, etc. Any dish with bell pepper added to it acquires bright look and the characteristic taste characteristic of this vegetable. All this, as well as the abundance of useful substances, makes bell pepper one of the most valuable and favorite ingredients in many dishes. Surely, every family has its own favorite dishes made from bell peppers, but you always want to try something new. Try making several dishes using this vegetable using the recipes below!

Ingredients:
1 avocado,
1 orange,
40 ml. olive oil,
10 gr. honey,
10 gr. fresh mint,
1 green bell pepper,
1 yellow bell pepper,
1 red bell pepper,
20 ml. lemon juice,
salt.

Preparation:
Peel the orange, disassemble it into slices, remove the seeds and remove the films. Remove the pit from the avocado, peel and cut into thin slices. Place avocado and orange on a flat plate. Wash the pepper, remove seeds and cut into very thin rings. Place the peppers on top of the orange and avocado. Take leaves from several sprigs of mint and grind them in a mortar. Prepare salad dressing. Mix olive oil, lemon juice, honey and salt. Mix thoroughly until smooth. Add mint to the sauce, stir and pour the resulting dressing over the salad.

Ingredients:
700 gr. seaweed,
1 large red bell pepper,
1 head of onion,
vegetable oil,
ground black pepper,
salt.

Preparation:
Peel the onion, chop finely and scald with boiling water, then rinse it in cold water. Wash the bell pepper well, remove seeds and chop small pieces. Try the seaweed; if it is too sour or salty, rinse it with cold boiled water. Mix pepper and onion, add seaweed, salt, pepper, season vegetable oil and mix well.

Bell peppers will look great not only in salads, but also in hot meat dishes. It goes well with any type of meat, and thanks to its variety of colors it gives the dish a bright summer look. Dishes made from bell peppers and meat will look great even on festive table!

Ingredients:
1 kg chicken,
3 tomatoes
1 yellow bell pepper,
1 red bell pepper,
400 gr. tomatoes canned in their own juice,
2 onions,
4 cloves of garlic,
vegetable oil,
sprig of rosemary,
pepper,
salt.

Preparation:
Cut the chicken into portions and fry them in vegetable oil until golden brown. Place the fried chicken pieces in a baking dish. Peel the onion and cut into rings. Finely chop the garlic. In the oil in which the chicken was fried, fry the onion and garlic. Fresh tomatoes peel, cut into pieces and add to the onion. Simmer everything for about 5 minutes. Then add canned tomatoes, having previously peeled them.

Continue to simmer over medium heat. Wash the peppers and trim them on both sides. Cut the trimmed parts into cubes, and the remaining middle into thin strips. Add the diced pepper to the tomatoes and onions, simmer for about 5 minutes, add salt and pepper and mix thoroughly. Pour the resulting sauce over the chicken. Place the chicken in the preheated oven for 15 minutes, then remove, garnish with bell pepper strips and a sprig of rosemary, and return to the oven for another 30 minutes.

Ingredients:
500 gr. pork,
1 carrot,
2-3 bell peppers,
2 tomatoes
2 onions,
2 tbsp. tomato paste,
100 gr. canned peas,
50 ml olive oil,
ground pepper,
salt.

Preparation:
Rinse the pork with cool water, cut into small cubes and fry in olive oil until golden brown, about 8-10 minutes. At this time, peel and cut the onion into half rings and cut the carrots into cubes. Add the onions and carrots to the pork, stir and fry until the onions turn golden. Then add the bell pepper cut into strips, fry for another 2-3 minutes, then reduce the heat, add tomato paste, peas and peeled and diced tomatoes. Mix thoroughly and simmer for another 5-8 minutes until full readiness meat.

Ingredients:
4 bell peppers,
200 gr. chicken fillet,
100 gr. canned champignons,
100 gr. cheese,
1 onion,
50 gr. butter,
parsley,
dill,
pepper,
salt.

Preparation:
Peel and finely chop the onion, finely chop the parsley and dill. Boil the chicken fillet in salted water and chop finely. Add onion, parsley and dill to the fillet. Add salt and pepper to taste, mix well. Cut the peppers in half lengthwise. Leave the stem, remove only the seeds. Fill the pepper halves with chicken fillet and herbs filling, sprinkle with finely grated cheese and place a small piece of butter on top. Transfer the peppers to a baking tray lined with baking paper and place in the oven preheated to 180-200°C for 30 minutes.

Among bell pepper dishes, soups are especially bright and fresh and aromatic in summer. Prepared from the simplest and most familiar products, but with the addition of bell pepper, the soups acquire an original rich taste. In addition to taste, such soups are also suitable for those who are watching their figure. A light lunch is what you need in the hot summer. Make bell pepper soup and delight your loved ones with a new taste on your dinner table!

Ingredients:
1 large or 2 medium yellow bell peppers,
1 onion,
1 carrot,
200 gr. cheese,
3 tbsp. olive oil,
30 gr. butter,
200 ml milk,
ground black pepper,
coriander,
salt.

Preparation:
Grease the peppers with olive oil and place on a rack in the oven preheated to 180°C for 15 minutes. Place the baked peppers on a plate and let them cool. Peel the cooled pepper and remove the seeds. Grind the pepper pulp using a blender. Finely chop the onion and grate the carrots on a fine grater. Heat the olive oil in a saucepan and fry the onions and carrots in it, add 500 ml of water and coriander to them, bring to a boil. Grate the cheese. Pour milk into an enamel bowl, add cheese and place over medium heat. Without bringing to a boil, cook for about 10 minutes, stirring constantly until the cheese is completely dissolved. Add pepper puree to the milk and cheese and bring the mixture to a boil. Add the milk mixture to a saucepan with water, onions and carrots, stir, bring to a boil, add salt and pepper. The soup is ready!

Bell pepper soup in the microwave

Ingredients:
4 bell peppers,
6 tomatoes
2 onions,
2 eggs,
3 tbsp. water,
2 tbsp. vegetable oil,
ground black pepper,
salt.

Preparation:
Peel the onion and chop finely. Pour oil into a deep microwave-safe bowl, add onion and heat at maximum power for 4-5 minutes. Scald the tomatoes with boiling water, remove the skin, chop and add to the onion. Microwave until mixture thickens. Cut the pepper into strips, add to the vegetables, pour boiling water over everything, add salt and pepper and cook at maximum power for 10 minutes. Beat the eggs, season the soup with them, stir and leave to sit for a few minutes.

Using and correctly combining the simplest and most familiar ingredients, you can cook unusual dishes from bell peppers. Have you made baked goods with bell peppers before? We are used to traditional pies with cabbage, berries, mushrooms or meat, but what about a muffin with bell pepper and feta? Or maybe make marinated baked peppers? Try it, you will definitely like it!

Ingredients:
150 gr. flour,
3 eggs,
½ large red bell pepper,
½ large yellow bell pepper,
100 gr. hard cheese,
130 gr. feta cheese,
6 tbsp. milk,
5 tbsp. vegetable oil,
1 pack of baking powder.

Preparation:
Cut the bell pepper halves into very small cubes with sides no larger than 5 mm. Simmer them a little in a frying pan. Mix eggs, milk and butter, add flour, baking powder and grated hard cheese. Mix everything thoroughly. Carefully cut the feta into small cubes. Add feta and pepper to the dough and mix gently. Grease a baking dish with vegetable oil, place the dough in it and place in the oven preheated to 180°C. After 45 minutes, remove the cake from the oven, cool and carefully remove from the pan.

Ingredients:
4 red bell peppers,
20 ml balsamic vinegar,
7 black peppercorns
1 tsp dried basil,
1 tsp salt,
5 gr. Sahara,
4 cloves of garlic,
20 ml lemon juice,
20 ml olive oil.

Preparation:
Wash and dry the peppers thoroughly. Place it on the oven rack and bake at 200°C for about 20 minutes. Place hot peppers with darkened skin in a bag, tie it and leave in a cool place for 30 minutes. Carefully peel the pepper, holding it vertically, remove the stalk and seeds, and drain the juice into a separate bowl. Peel the garlic and cut it into thin slices the width of each clove. Grind black peppercorns, sugar, salt and basil in a mortar. Add pepper juice, lemon juice, balsamic vinegar and olive oil to a mortar. Mix everything thoroughly. Using your hands, divide the peppers into 3-4 parts and place them in layers in a flat bowl. Pour marinade over each layer and cover with garlic. Cover the dish with cling film and put it in the refrigerator for 6 hours. Let the peppers sit at room temperature for a while before serving.

Dishes made from bell peppers are not only bright and tasty, but also very unusual. Due to their excellent compatibility with many products, bell peppers can be used to prepare a huge number of different different dishes. Before summer ends, and fresh vegetables don’t disappear with it, have time to prepare delicious, aromatic, bright, truly summer dishes from bell peppers as often as possible!

Any bell pepper dishes, prepared for future use or for a home-cooked lunch, will definitely diversify the family menu. Vegetable treats can be filled with meat ingredients or grains, creating a complete main course, soup or light snack.

What to cook with bell peppers?

Recipes for bell peppers, as a rule, are not complicated. The vegetable will add special taste and piquancy to almost any dish or snack.

Adding to the salad fresh pepper, you can diversify the taste and fill the composition of the snack with vitamins, and by choosing vegetables different colors, you can also make the treat beautiful.
Do not neglect adding pepper to the composition vegetable stew or roast, ratunda or paprika will make the dish incredibly tasty.
Meat dishes, for example, roast, goulash or other sauce, not only acquire a special taste, but the pieces also become very soft and tender.
A simple summer dish - stuffed pepper, they fill it not only with minced meat with rice, but also with other cereals, vegetable mixtures or cheese.

A salad with chicken and bell pepper will decorate a festive table if you fill it with colorful vegetables. This multi-component dish can replace a full-fledged side dish and will be an excellent addition to the main meal. Those who are partial to unusual combinations will really like the salad.

Ingredients:

fillet – 400 g;
paprika – 2 pcs.;
smoked balyk – 200 g;
walnuts – 1 g;
raisins – 100 g;
salted champignons – 200 g;
mayonnaise for dressing.

Preparation

Cut the fillet into cubes and fry in oil.
Cut paprika, mushrooms, balyk.
Mix the chilled meat with the remaining ingredients, add nuts and raisins.
Season with mayonnaise and serve after 15 minutes.

Stew of eggplant, bell pepper, tomato

Simple recipes sweet peppers become extraordinary thanks to the addition of this vegetable. To prevent the stew from turning out boring, use a large number of vegetables that go well together and fill the composition with dry herbs. Fasting people and those who do not consume food of animal origin will enjoy the treat.

Ingredients:

roundunda – 2 pcs.;
eggplants – 2 pcs.;
tomatoes – 6 pcs.;
carrots and onions – 1 pc.;
garlic – 4 cloves;
hot pepper – 1 pc.;
ground coriander – ½ tsp;
hops-suneli, oregano - 1 tsp each;
salt, pepper, fresh herbs;
oil for frying.

Preparation

Fry the eggplants, cut into cubes, and transfer them to the roasting pan.
Next, sauté the onions, add carrots and ratunda.
Pour into a container on top of the eggplants.
Salt, pepper, season with dry herbs.
Tomatoes, chopped garlic and hot peppers are placed on top.
Stew such dishes from sweet peppers and other vegetables on the stove for 20 minutes or in the oven for 40 minutes.
Season with herbs and serve after 10 minutes.

Any preparation can be made completely hassle-free. The most delicious goulash is prepared quickly and without difficulty. You can create it on the stove, in the oven, or in a slow cooker; the process of making the treat is not fundamentally different.

Ingredients:

pork – 600 g;
Bell pepper- 3 pcs.;
hot pepper – 1 pod;
salt, mixture of ground peppers;
dried paprika – 1 tsp;
soy sauce – 2 tbsp. l.;
sesame seeds for serving;
oil for frying.

Preparation

Cut the meat into strips, add salt, season with a mixture of peppers, paprika and soy sauce. Leave to marinate for 15 minutes.
Fry the meat, add chopped hot pepper.
Cut the sweet pepper into strips, add to the saucepan, fry for 5 minutes.
Pour in ½ tbsp. water, cover with a lid, simmer the pork with bell pepper for 10 minutes.
Toast sesame seeds in a dry frying pan for 1 minute.
These dishes of meat and bell pepper are served while still hot, sprinkled with sesame seeds.

A classic summer dish using fresh vegetables -. To make the treat tastier, add sauteed onions and carrots to the filling, this will make the minced meat juicier and simmer it more efficiently in the oven; peppers prepared in this way will be much tastier.

Ingredients:

sweet pepper – 8-10 pcs.;
minced pork and beef – 500 g;
rice cooked until half cooked – 2/3 cup;
salt, pepper, oregano;
tomatoes – 3 pcs.;
tomato juice – ½ cup;
water – 1 tbsp.;
onions and carrots - 2 pcs.

Preparation

Remove seeds from peppers.
Sauté 1 onion and carrot, add to minced meat, add rice, season with salt, pepper, oregano, stir.
Fill the peppers with the mixture and distribute in a heatproof bowl.
Saute the second onion in a frying pan, add carrots and tomatoes.
Add fruit drink and water, simmer for 5 minutes.
Pour the gravy over the peppers, transfer the dish to the oven, and cover with a lid.
These bell pepper dishes are simmered for 40 minutes at 190 degrees.

With bell peppers and tomatoes - gazpacho. It’s not difficult to prepare it, it’s important to choose quality products, add some chili heat and serve chilled. Classic bread crumb modern version do not add, but if there is not enough bready flavor, they supplement the composition with crackers.

Ingredients:

sweet pepper – 2 pcs.;
hot pepper – 2 pods;
fresh cucumber – 3 pcs.;
tomatoes – 8 pcs.;
garlic – 3 cloves;
wine vinegar – 20 ml;
olive oil – 50 ml;
thyme, ground pepper, sea salt;
crackers – 1 handful per serving;
tabasco – 5 drops.

Preparation

Place blanched tomatoes, peeled sweet and hot peppers into a blender bowl.
Add peeled garlic and chopped cucumbers without peel.
Pour in oil and vinegar.
Beat all ingredients.
Pass through a sieve, remove seeds and peel.
Add Tabasco, salt, pepper, stir.
Cool and serve with crackers.

Recipes from bell peppers for the winter will help you replenish your stock of preserves and diversify your off-season diet with original treats. Whether you prepare vegetables yourself or in the company of other seasonal fruits, the variety of options will amaze even an experienced cook.

Bell pepper preparations are all kinds of multi-component winter salads, paprika is also often added as an additional ingredient in vegetable twists.
Pepper is used to produce a delicious and very piquant adjika, which can be made moderately hot or very hot.
Having prepared vegetables in a special way - whole, you can prepare stuffed bell pepper dishes in the off-season.

Pickled sweet peppers are an appetizer that you want to try while still cooking, but it will become special after about a couple of weeks. Many people bake peppers in the oven to avoid oil splattering, but this way the appetizer will not be as piquant as we would like. Prepare 12-13 1 liter jars.

Ingredients:

sweet pepper – 10 kg;
garlic – 20 heads;
vegetable oil.

Marinade for 1 jar:

salt – 1 tsp;
sugar – 3 tbsp. l.;
vinegar – 100 g;
boiling water – 500 ml.

Preparation

Peel the garlic and chop finely with a knife.
Do not peel the pepper, leave the tails, prick with a fork.
Fry in oil until golden on the sides, immediately distribute into jars, sprinkling the layers with garlic.
Pour salt, sugar into jars filled to the shoulders, add vinegar, pour boiling water, and seal.

Spicy, very piquant, it is prepared quickly, is not cooked and consists of a small amount of ingredients, is stored all winter and does not spoil. Tarragon (tarragon) and traditional dill, parsley and cilantro add a special piquancy. To twist you will need 13-15 0.5 liter cans.

Ingredients:

bell pepper – 10 kg;
hot pepper – 500 g;
garlic – 1 kg;
dill, parsley, cilantro, tarragon - 200 g each;
salt – ½ tbsp.

Preparation

Peel the peppers from tails and seeds, and peel the garlic.
Grind all ingredients through a meat grinder, including herbs.
Add salt, distribute into sterilized jars, close with a lid, and put in the refrigerator.

– a good option get rid of excess rejected crops. Vegetables are cut into strips and supplemented with a minimum set of ingredients. This appetizer can be included in a stir-fry or other multi-component salad, or in a soup, or added as a flavorful dressing.

Ingredients:

sweet peppers of different colors – 5 kg;
hot pepper – 300 g;
carrots – 500 g;
onion – 500 g;
tomato – 1 tbsp.;
salt;
oil for frying.

Preparation

Cut the peeled sweet pepper into strips, chop the hot pepper without seeds.
Transfer to a frying pan, add oil, fry until soft.
Sauté finely chopped onion and grated carrots separately, pour in the tomato, and fry for 5 minutes.
Pour the tomato sauce into the pepper, stir and simmer for 15 minutes.
Distribute into sterilized jars and seal.

The whole one will be an ideal basis for a stuffed dish that is loved by many eaters. Making such a preparation is not at all difficult, and you will need a minimum of ingredients. Choose peppers that are not large and not very dense. The amount of ingredients is calculated for 1 jar of 3 liters.

Ingredients:

sweet pepper – 1.5 kg;
water – 2-2.2 l;
salt – 4 tbsp. l.;
sugar – 2 tbsp. l.;
vinegar – 50 ml.

Preparation

Place the peeled peppers in a jar (not tightly!).
Pour boiling water, cover with a lid, leave for 20 minutes.
Drain the water into a saucepan, add salt and sugar.
Cook the marinade until it boils, add vinegar, boil for 5 minutes.
Fill the jar with marinade and seal.

The best way to preserve all the valuable properties of vegetables is to freeze bell peppers for the winter. You can implement the idea in two ways: prepare whole, seeded vegetables and use them for stuffing, or chopped peppers, which are best prepared in portions and used for salads, soup dressings and filling other dishes.

Sweet pepper dishes will appeal to those who try to cook healthy food. The site contains recipes for preparing sweet peppers depending on the variety. Peppers of different colors are suitable for different dishes. For example, red peppers are preferred for baking, pickling and stuffing. Green peppers are more suitable for salads and pepper pastes. The color of sweet peppers depends on the variety and degree of ripeness. The pods can be almost white, green, orange or red. Red pepper contains the most vitamins: its vitamin C content is significantly higher than that of lemon. The famous Hungarian pepper (paprika) is a type of sweet pepper that is used to make goulash and perkelt seasoning. This variety of pepper was brought to Hungary by the Turks. It looks very similar to a regular sweet red pepper, but is a little more elongated and has a pointed end.

If you don’t want to mess with dry peas, which need to be pre-soaked, then replace them in soups with frozen ones green peas. Recipe for this vegetable soup with celery allows you to take into account the tastes of all household members and choose the appropriate set of products

chapter: Pea soups

Fish baked with vegetables - simple and tasty dish, which, among other things, is also considered useful. A gentle cooking method and a minimum of oil are preserved in the fish greatest number beneficial substances that it is known to possess. In e

chapter: Baked fish

Fluffy chicken dumplings look delicious in a bowl of hot soup with vegetables. The most important thing here is to properly prepare the minced chicken breast. If you follow the recipe, it will turn out to be a light, almost weightless consistency, while the taste will be

chapter: Chicken soup

The simplicity of some recipes alarms housewives: do such simple steps really promise a culinary triumph? Can't be! Probably, such technologies were created as training exercises for completely inexperienced people - like scales in teaching muses

chapter: Stew

A plate of hot cabbage soup is appropriate at any time of the day. I’m not advocating eating soup for breakfast, but lunch or dinner will be much nicer and more homely if there is a steaming plate of rich cabbage soup on the table. I’ll tell you a secret that sometimes I make my lunch with this cabbage soup.

chapter: Cabbage soup

To stuff potatoes according to this recipe, the tubers are first baked until tender, and then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese

chapter: Potato dishes

Funchoza with vegetables and meat is prepared with lightning speed. While the meat is marinating and frying, chop the vegetables. While the vegetables are roasting, pour boiling water over the rice noodles. Afterwards, mix everything and serve. All! Full lunch at oriental style ready. Don't ignore

chapter: Chinese cuisine

This layered sandwich can be served as a main course for lunch or dinner. Imagine how delicious roasted meat smells combined with spicy vegetable guacamole salsa. And a fried egg is not superfluous here. Overall, this hot recipe

chapter: Mexican cuisine

Salad with feta cheese and lentils gives a palette of tastes, including the sharpness and sweetness of Yalta onions, the saltiness of feta cheese, the juiciness of tomatoes and bell peppers. Boiled lentils balance everything out. It does not have its own well-defined taste, which in vegetables

chapter: Vegetable salads

This hearty ground turkey stew recipe is simple, but the results are so good you'll want to make this dish again. Cabbage should be autumn or winter, but not young. The finished stew can be additionally sprinkled with fresh chopped herbs.

chapter: Stew

There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are saturated with meat juice and from this they become

chapter: Pork recipes

Rabbit, cooked on the stove or in the oven, is one of the popular Portuguese dishes. Whatever the recipe, among the ingredients there will definitely be one of alcoholic drinks. Rabbit meat is marinated or even stewed in wine or beer. For extinguishing

chapter: Portuguese cuisine

Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut of pork leg (ham) is suitable. Although you can get a little clever with the vegetable pillow by adding, in addition to ripe tomatoes

chapter: Pork recipes

A recipe for juicy and bright meatloaf that looks good on the holiday table. The top layer of meat is covered with a crust of dough mixed with tomato paste. This meatloaf in tomato pastry can be served either hot or cold.

chapter: Meat rolls

Even though roast beef salad is quick to prepare and does not contain many ingredients, preparing it can be more difficult than it seems at first glance. If this is your first time cooking roast beef, you will need to follow the recipe exactly.

chapter: Beef dishes

Turkey leg steaks can be cooked so that the meat simply melts in your mouth. This recipe describes in detail how to bake turkey meat in the oven along with vegetables, so that you get not only tasty meat, but a thick vegetable sauce.

chapter: Stew

Traveling around Hungary and tasting National dishes In local restaurants, you will definitely get acquainted with a tasty, satisfying dish called paprikash. This dish is easy to recreate at home. Take, for example, this recipe for Hungarian turkey paprikash.

chapter: Turkey dishes

Pasta goes well with a wide variety of vegetables. We offer quick recipe pasta with fried zucchini and cauliflower. There is no need to fry the cabbage. It is enough to blanch it in salted water, and then add it to the almost ready zucchini. Poppy

chapter: Pasta with sauces

An appetizer of baked eggplants in a sweet and sour marinade, prepared according to this recipe, can be served with any side dish, meat dishes and even scrambled eggs. Due to the fact that the marinade contains vinegar, eggplants can be stored in the refrigerator for 7-10 days.

chapter: Eggplant Recipes

Before cooking, silver carp is cut into pieces, breaded in flour and lightly fried. Do the same with eggplants. And only after this the fish and eggplants are placed in a mold, poured with tomato sauce and sweet pepper and baked until completely cooked.

Pepper preparations for the winter take pride of place in my culinary notebook, but many housewives mistakenly consider canning to be a relic of the Soviet past, when frozen and fresh products were not available for sale in winter. In this article I want to dispel the myths of our Soviet heritage, and show you how you can prepare peppers for the winter (recipes with photos are finger-licking good), and more.

Real thrifty housewives remain faithful to this method of preparation, and every year, preparing peppers for the winter is at the top of the preservation checklist for most of us. Agree, fresh bell peppers cost pennies during the season, but canning peppers for the winter (simple and delicious recipes) can make life in the kitchen much easier in winter.

So nice cold winter evenings open a jar of aromatic bell pepper lecho for the winter (you'll lick your fingers) with mashed potatoes... Plus, various preparations significantly save our precious time.

Today we will talk about bell pepper preparations for the winter, where I will write about my favorite recipes that I inherited from my mother and grandmother. Pepper for the winter - best recipes collected in one place! Add this page to your bookmark so that during the conservation season, bell pepper preparations for the winter will always be at hand.

Pepper for the winter is not only classic lecho, pepper in honey, pickled pepper and adjika “Ogonyok”. I will introduce you to many interesting and new recipes for preparing bell peppers, and I really hope that you will find a recipe for peppers for the winter that all your loved ones will love, and the jars of preservation will receive a permanent residence on the pantry shelves.

Dear friends, if you have your favorite and proven recipes for pepper preparations, please share in the comments, and also add photos of your jars with preparations!

Roasted peppers for the winter without sterilization

Let's prepare fried peppers in oil with garlic for the winter: aromatic, piquant, and incredibly delicious snack. Looking ahead, I will say that the recipe for fried peppers with garlic for the winter without sterilization, which greatly simplifies the entire preservation process as a whole. If you are looking original blanks from pepper for the winter, then you simply must prepare pepper according to this recipe! I wrote how to cook fried peppers for the winter.

Bell pepper lecho for the winter with beans

Various pepper preparations for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite recipes for winter lecho made from pepper. I’m sure fans of pepper lecho for the winter will like this recipe. We will prepare not just classic lecho with bell peppers, but lecho with beans. I promise you with all responsibility that this recipe for bell pepper lecho for the winter is finger-licking good! How to prepare lecho from bell peppers and beans, see.

Baked peppers for the winter with garlic and herbs

Baked peppers for the winter in jars turn out to be very tasty and aromatic, and will serve as an excellent winter snack, or you can use canned baked peppers as an ingredient for various vegetable salads. In addition, it is ideal to use baked peppers in their own juice in the winter as a pizza topping - it turns out much tastier than with fresh or frozen bell peppers. See the recipe.

Bell pepper lecho with tomato juice

Just recently I was cooking very interesting option- recipe for lecho with tomato juice for the winter. It turned out very well: bright, tasty and unusual. I also liked the fact that it’s quite easy to prepare: there are no complicated aspects in the recipe for lecho with juice, everything is quite simple and quick. The most difficult thing is tomato juice, but a juicer or meat grinder will help you prepare it with great pleasure. Well, have I interested you? Recipe with photo.

Pickled peppers with honey

Bell peppers in oil for the winter: the best recipe!

About how much bell pepper costs in winter time years, I won’t tell you - you yourself know everything perfectly well. I'd rather share it with you wonderful recipe delicious pepper in oil for the winter - beautiful and very healthy. So, peppers in oil is a recipe that I got from my mother, and has been tested by more than one housewife.

Lecho with carrots and onions for the winter

My latest experience is a recipe for lecho made from carrots and onions. And the experience was very successful! Like any lecho twist, this one came out bright and appetizing, and the carrots added some zest and spontaneity to it. As for the taste, everything is very good here: in any case, I have nothing to complain about. I think both my family and friends will appreciate this recipe for carrot, onion and tomato lecho for the winter, when the time comes to try it. Recipe with photo.

Peppers marinated for the winter with garlic

The main thing in the recipe is the marinade. The pepper turns out aromatic, with a subtle taste of garlic. The vinegar is practically not felt, and a moderate amount of salt and sugar allows you to include this snack in the daily menu as an addition to boiled hot potatoes, various cereals, meat or fish. ...

Lecho with apples for the winter

In my cookbook there are also several options for lecho. One of the most successful of them is lecho with apple; I definitely close it for the winter. The recipe is very simple, and the result is excellent! ...

Pickled hot peppers for the winter

Pickled hot peppers are an incredible appetizer, and are appropriate both on a holiday table as an addition to a plate of pickles, and on an everyday family menu. Recipe for preparing hot pepper- simple, using the same technology and with the same marinade you can preserve bell peppers for the winter. ...

Lecho with rice for the winter

How to cook very delicious lecho with rice for the winter you can see

Sweet pepper in adjika for the winter

Are you looking for interesting pepper preparations for the winter? Then pay attention to the sweet pepper in adjika. The recipe definitely deserves your attention. How to cook sweet peppers in adjika for the winter, look