Decorations for salads and appetizers. Original DIY salad decoration

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Olive palms for decorating salads

Cut the green onions into long tubes - 3 pieces for each palm tree.
We cut the onion tubes into noodles, but do not cut them all the way through. It turns out to be a skirt with a long fringe.
In order for the onion to curl well, you need to buy freshly cut ones. Also, for better curling, the resulting “skirts” can be slightly chatted in warm water.
Then a “skirt” of a larger diameter is taken and a smaller one is inserted into it, then another and another... (the principle of a telescopic pipe is used).
Olives are strung onto skewers for kebabs, and greens are put on top. Instead of skewers, you can also use hard cocktail tubes cut obliquely at the ends.
To ensure that the palm trees stand steadily in the salad and do not fall, they should be inserted into half a large radish or into a cucumber cut lengthwise.

Design options with sweet pepper palm crowns:

“Palm trees” made from banana slices, kiwi and tangerine slices:

Flower made from cucumber slices

Cut a piece 5 cm long from the cucumber. Cut in half lengthwise. Use a knife to make longitudinal cuts in the peel (this is called “carbing”). Use cut strips for the stem decorative flower.
Cut the processed cucumber into thin slices. Divide them in half and use them as petals for a “daisy”.
Complete the “flower” with cherry tomato halves.

Design option with salted fish “roses”:

The definitions of “tasty” and “attractive” in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook,” the housewife begins to worry new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started to solve this issue, you need to add one more element to the list of conditions - the reason for which the salad is being prepared. A wedding, birth of a child, anniversary, New Year require adherence to a certain theme. If you just want to diversify your everyday table, decoration can consist of new technology layout of ingredients and even choosing a more attractive dressing. Good example– restaurant salads, which are often devoid of obvious decoration, but look great both in glossy photos and in real life.

• The fastest way is to find an original “container”: half a pumpkin, zucchini, pepper.
• Choose a recipe that contains an unusual combination of colors or shapes - such a salad will no longer need to be decorated.
• Sliced ​​meat and cheese as a base for the main salad pile is a simple and healthy option for decorating a portioned dish.

Decorating salads for the New Year

A universal idea for decorating such a dish would be to give it the shape of a Christmas tree. This option suits even the traditional Olivier salad: if there is a characteristic silhouette, green is not necessary, but garlands of olives and corn will be a beautiful addition. Professionals suggest trying to push off from next year’s patron. Simple ideas for decorating New Year's salads:

• Snake shaped according to any recipe that includes mayonnaise. The scales are lined with thin semicircles of cucumber or peas, the eyes are lined with olives or corn kernels.
• The dragon is created by analogy with a snake, but it needs whiskers from dill sprigs, and small leathery wings can be made from Chinese cabbage leaves.
• The tiger's face is a circle with ears, covered with grated carrots, eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from pate with eggs and cucumbers.

How to decorate a salad for a birthday

For such a holiday, the central dish is mainly complemented with verbal congratulations. If you decide that it will be a salad, it may turn out to be even more impressive than a cake. However, how to decorate a salad for a birthday if it is only one of the majority of dishes on the festive table? Professionals give the following advice:

• Try to build on the time of year of the birthday person. In decoration, you can only follow the time scale characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “sketch” leaves, snowflakes, flowers.
• Holiday salad For a woman, especially if presented on an anniversary, you can try it in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to arrange, tulips also form quickly. You'll have to tinker with the lilies.

Salad decorations for children

If a dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this a win-win. Decorating salads children's party can be done in several ways:

• Giving unusual shape. This move is also used in preparing a cake for a child. The ingredients of the dish are arranged so as to create a “sculpture” on the plate: a bear, a bunny, a car, a ball, etc. Complexity this method decorations - it is only suitable for salads that have a binding component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
• Creating a painting on lettuce. There is no need to “write” masterpieces: even a simple sun and small but bright flowers will already attract children’s attention. An equally interesting decoration is the characters of your favorite cartoons.
• Volumetric decor. I'll have to look step by step instructions, how to prepare different figures for decoration and practice. If you have portioned salads, you can distribute them into “boats” of cucumbers, zucchini, peppers, add a toothpick with plastic cheese - you will get real ships, ready for a long voyage.

How to decorate the salad

Professionals culinary arts We are confident that beautiful salad design is possible with any product – from cucumber to raw smoked sausage. You can create an original decoration, even if the recipe only includes onions, raw beets And vegetable oil. A little imagination, a bit of skill, a little free time, and the dish will get an original look. Special attention Dyes that can be obtained from simple products deserve:

• For red – cranberries, lingonberries, pomegranate seeds. Vegetables: tomatoes.
• For raspberry - beets.
• For orange – sea buckthorn, oranges, juice squeezed from carrots.
• For yellow - saffron, egg yolk, corn.
• For blue - squeeze the juice out of red cabbage.
• For green – spinach.
• For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can hold their shape for a long time, so it is used mainly for items that have not undergone heat treatment. To decorate the dish, figures of vegetables are cut out and placed on the plate in a random or pre-designed order. Or simpler ones are possible classic options decorations:

• “cobwebs” or mayonnaise/sour cream inscriptions;
• twigs, bunches of greenery;
• halves/quarters of olives;
• grated cheese, boiled meat or sausage, free of fat;
• egg shavings/crumbs.

How to beautifully decorate salads with nuts

This method of decoration is valued for its speed and simplicity. Even the basic sprinkling of crushed nuts on the finished salad already makes it more attractive, and if you come up with the idea of ​​​​using the shape of the kernels, you can create a whole picture. Winter salad, decorated with walnuts - a classic of the holiday table genre, and sesame grains on dietary assorted greens - an ideal way for the “tasty, but easy” option. The nuts must be roasted first.

Egg decorations for salads

For such decorative idea First you need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

1. Place the eggs in cold water to cover them completely.
2. Wait until it boils.
3. Count down 9 minutes.
4. Remove and cool quickly.

Decoration mainly involves the creation of bouquets or single flowers on the surface. To do this, the egg is cut longitudinally, and the resulting oval halves are laid in the desired direction and in the desired shape. There are several more options:

• Petals can also be made from “slices”: the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
• For simple decorations, take the yolk from a boiled egg, which can be turned into crumbs - it is great for simply sprinkling on the surface. It is also used to form yellow mimosa balls in the salad of the same name.
• If you remove the yolk, the remaining long half of the boiled white can be turned into a boat. By placing a stick with a bent circle of cucumber, or plastic cheese or even red fish, vertically in it, you can get a small boat.

Original salad design

In addition to the previously listed ways to make an interesting dish, there are several more unusual options. With such original ideas decorating salads and appetizers will be especially enjoyable:

• Jelly. Can be used for pouring ingredients, so that after the frozen salad is cut and served in portions. An alternative way to decorate is to create dense figures and decorate the dish with them.
• Ice. Make a bowl of frozen water with vegetable pieces in it and serve the salad in it.

Carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when we're talking about about cooking holiday dish, to which high aesthetic requirements are imposed. Carving design involves shaped cutting of vegetables or fruits, but can be used with cheese and sausage. Homemade carving for decorating dishes is not only beautiful in the end, but also a pleasant time with your child.

Arm yourself with a sharp knife (it’s better to take several, of different sizes) and try to implement the following simple ideas to decorate your homemade salads:

• Cut the boiled sausage into thin circles, bend each in half, stack on top of each other in 0.5 cm increments, and form a bouquet.
• Using a peeler, cut the cucumber into long flexible layers and form them into a blossoming bud.
• From a fresh whole cucumber, you can use the tip of a sharp knife to cut out a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads - photo

To structure the information presented above, it is worth looking at ready-made compositions, then breaking them down into components. This will help you decorate the dish yourself. Simple step-by-step options beautiful design salads with photos:

• Christmas wreath. The base can be any (herring under a fur coat, crab salad etc.), it is laid out in a ring. Decoration: sprigs of dill. On top you can put stars cut out from cheese, carrots and sweet peppers.
• Mimosa. Fast, simple, tasty. Submits even to an inexperienced mistress. Placed in layers in a glass (!) bowl: pieces of salted fish, grated boiled whites, grated carrots, chopped onions, boiled mashed potatoes. Decoration – crumbled yolks. Mayonnaise between layers.
• Garnet bracelet. Professionals advise placing a glass in the center of the dish - this will create a ring. The ingredients are placed again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, more nuts, fried onions, more nuts. On top of the “slide” is mayonnaise, which is tightly covered with grated beets. Decoration: pomegranate seeds.
• Rubik's Cube. Interesting idea– cutting each dense ingredient into small squares that are folded into a cube. To prepare the salad, take cheese, beets, carrots, and cucumber.

Video: how to make a rose from a cucumber - salad decoration

Not a single celebration, be it a birthday, wedding or New Year, is not complete without a festive table, which should be beautifully served: tablecloth, napkins, cutlery. Usually the owners stop there. But in vain, because serving is also about decorating dishes. Of course, it’s difficult to decorate both hot and sliced ​​dishes at once. But salads that will be on the table all the time are definitely worth paying attention to.

Flower arrangements

What do you associate with beauty? Surely there was a place for flowers in the row you named. Floral motifs are used to decorate fabrics, clothing, and accessories. So why not think about how to decorate your salad with edible flowers?

To make the floral design look more impressive, do it on a plain background: a layer of mayonnaise, grated cheese, etc.

Bulk drawings

If you like to sprinkle on salads, then turn this process into creating some kind of picture or shape. So, arm yourself with a grater and a template:

If you don’t have a vegetable on hand, replace it with a product of the same color. For example, cucumber on green pepper.

Edible figures

If you are no longer a beginner when it comes to how to decorate a salad with your own hands, then pay attention to the shape of the dish. You just have to imagine a little, and suddenly on the table instead of Olivier there is a large orange slice!

This type of dish design requires serving without salad bowls, so prepare wide and shallow plates.

Decorating with seafood

Beautiful salad decorations can be made from other ingredients. In particular, those related to seafood:

Before decorating a dish with any seafood product, try them for taste compatibility. If everything is in order, then feel free to start decorating.

Instead of dishes

Beautiful salad design is not only about designs or shapes, it is also about the way the dish is presented. Fight traditional salad bowls, make way for new solutions!

When you're waiting a large number of guests, it is better to call for help to prepare such portioned salads, because you will have to make a dish for each person. But this work will be rewarded: no dirty dishes there won't be any left after the holiday!

Decorating salads is a fascinating process, so it is likely that once you have tried an interesting way to decorate a dish for festive table, you will want to create on everyday days too. I wish you creative success!

Every housewife knows how important it is to present dishes beautifully, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The process of preparing salads itself is not so much complicated as it requires time and patience. But you just have to approach it creatively, and your culinary masterpieces They will surprise guests not only with their taste, but also with their interesting appearance.
And really, how can you, when decorating a festive table, forget about one of the most important and popular dishes? Don't underestimate them.

It doesn't matter if you're going to celebrate an important event or you just want to have dinner with your family, all you have to do is put on a bright, decorated salad, and it will instantly transform an ordinary meal.

And despite the fact that in any cuisine there are holiday and everyday dishes, this is one of those that always fits perfectly into the menu. Many of them don’t even need to be decorated; they themselves display a riot of colors and elegant brightness, while the rest are in no way inferior to their “festive” counterparts, you just have to show your imagination.

Remember how much a housewife has to do before an important feast: buy food in advance, think through all the dishes, cook, set the table, and don’t forget about yourself. And how can you present cooked food beautifully at such a frantic pace?

And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photographs and descriptions.

Over time, you will get so used to it that the presentation of even the most simple dish will amaze guests and your family with its sophistication. And each time it will take less and less time. And then you will definitely have time to do both manicure and makeup before the holiday.

How can you decorate a dish so that even a real gourmet will be interested in your creation? First, stock up on herbs - they will help the dish look fresh.

For decoration, it is better to use those ingredients that are already included in its composition, or those that you are confident in, since everything should be combined with each other not only in color, but also in taste.

But, if with salads without dressing (or seasoned with oils) everything is simple - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides bright color products.

Here, use a cutter (also called a round cutter): it will help you serve the appetizer in the shape of a neat ring. Such devices can also be found square shape. If you don’t have time to go to the store, don’t despair.

An ordinary cropped one can cope with this task. plastic bottle or baking tins. Just place them on a plate and spoon a portion of the salad inside, pressing it down well with a spoon to prevent it from falling apart. Then remove the “frame” and, voila! – the dish is ready for further serving.

On top you can put a chopped egg, mushrooms, bell peppers, black olives or herbs. With this serving, the dish will look very stylish and neat. Or you can make a basket like the one in the photo.

There are moments when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone both serving and decoration until next time. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.

If you are planning several options at once, then do not decorate them the same, it will be boring. It’s better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Don’t forget that everything is good in moderation: being too keen on decoration will ruin all your efforts, the table will look awkward, and the dishes will be unappetizing.

It wouldn't hurt to remember some tricks. For example, products and colors:

• If you need a burgundy color, take beets;
• red - pomegranate, tomatoes, bell pepper will help you;
• do you need green? Take the pepper canned peas, cucumbers and any greens;
• if you want to add blue, mix the juice of red cabbage with rice or a boiled egg;
• corn, yolk and pepper will give you yellow color;
• cranberry juice – pink;
• not enough white? Peeled radishes, cottage cheese, cream, boiled egg and rice will help you;
• If you rub the protein and mix it with beet juice, you will get purple. Such a small mastery of the laws of artistic color mixing right in the kitchen.

If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is a type of decorative decoration of vegetables and fruits, in fact it is artistic carving.

Carving has been riding the wave of popularity for many years; many famous chefs even organize competitions in this discipline. For this you will need a figured knife. Nowadays you can even find special kits with many accessories on sale.

Remember a few tips on what you can cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving set), serpentine, stripes and ribbons. Large fruits and vegetables can be made into baskets.

Flowers can be cut from tomatoes, eggs, and even radishes! The only thing is, don't forget to immerse it in first cold water, - this will remove the bitterness.

You can add regular lettuce leaves to a “picture” of cut out decorations: line a serving dish with them or add a couple of leaves on top. Mint, lemon balm and basil leaves are also used for decoration.

Seasonings will also help change the color: paprika, curry, parsley, ground black pepper. Even ordinary tomato paste can add a touch of originality to the salad design.

This way you can decorate absolutely any vegetable option. But there are a couple of tricks with fruit ones too. Buy a noisette at any tableware store. This is a special spoon for “cutting” balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters along the edges.

You can cut out balls of watermelon and peaches, melon and apples, like ice cream scoops, and serve them in waffle cups, pastry baskets or crystal bowls. Don't forget to decorate the top with berries and mint leaves. It is perfect for dessert and even children will like it.

In addition to all of the above, a few more points can be highlighted:

• Firstly, the main point, of course, is the compatibility of products with each other. Usually there is no question about this; the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives, eggs and bright vegetables.
• Secondly, design requires no less a sense of style than any other art. It is important to clearly think through the composition, choose accents, and determine the center.
• If you decide to decorate your dishes, then you should choose suitable dishes that will not distract attention from the main elements. For example, bright dishes in combination with complex decor will turn your dish into a fractional and tacky something.

Don’t forget that the final appearance of the dish depends only on you, so it’s worth practicing. Give preference clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting vegetables and fruits is already 50% of success.

Don't forget about color balance. You, like an artist, must see and feel the most winning combinations. Add a little contrast for light options with tomatoes and bright bell peppers, and for dark ones use greens and cucumbers. You can even use colored zest from citrus fruits like orange or lemon.

Make sure that the decor does not divert attention from the main dish, but only complements it. It’s better not to get carried away with excessive decoration, let everything be modest, but tasteful.

If you need to use any non-edible ingredients, be sure to let your guests know, especially if you need wooden skewers or toothpicks for canapés and holding decorations together.

It is also possible to use raw vegetables. But you should still strive to ensure that the entire decor is not only beautiful, but also edible.

Beautiful jewelry video

We should also talk about table decoration for children's parties. Any children's holiday, especially if it is a birthday, requires careful preparation from parents. You must create such a cheerful and joyful atmosphere that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.

It would seem that there is no place for salads on the table here, because most children do not eat them. But be that as it may! If you show originality and cook delicious options with an unusual design, children will definitely appreciate them. It all depends only on your imagination: you can create entire plot compositions on plates! The childlike joy and wonder is definitely worth the effort.

In addition to decor, pay attention to the following points:

• Avoid spicy, salty and fatty foods. Fried, smoked and snacks with mayonnaise and lots of spices have no place on the children's table.
• Avoid bold experiments: do not replace your child’s usual products and add something new. Give preference to traditional dishes, choosing ingredients that children will definitely not refuse.
• If there is a holiday with the participation of very young children, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can cause an allergy attack!
• The same attention should be paid to any fish if you plan to put it on the table or add it to dishes. There shouldn't be any bones in it.
• Take a couple of canapé recipes into service. Children eat them with great pleasure: they are small and on convenient skewers. To prepare them, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.

Examples of decorating children's salads

Decoration for a children's birthday party: beautiful, fun and edible!

Little tricks

Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don’t have to spend a lot of time preparing dishes and setting the table.

And any housewife wants not only to demonstrate her culinary abilities, but also to surprise her guests with a beautifully decorated table. And here salads will come to your aid again. Easy to decorate, they will become a bright highlight that will certainly be remembered.

Table decoration for the holiday

We are especially careful when choosing what we will prepare for the holiday table. We review the recipes in advance, decide on the final menu option, and draw up a list of necessary products.

And, undoubtedly, every housewife has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you don’t need to give up the idea of ​​​​preparing them if you decide to amaze everyone with an original presentation.

You just need to slightly decorate them, and you can be sure that your guests will definitely appreciate even these familiar dishes.

To make them not only tasty, but also spectacular, show imagination and ingenuity. Don't forget to be careful! Registration will not take much time, which will definitely work to your advantage. If you have enough time, you can try more complex decoration methods.

Such decorations can take more than twenty minutes the first time, so it is better to test them in advance and get used to them, especially if you are planning a complex composition. After several workouts, even complex elements will not take you more than ten minutes.

Pay attention to recipes with carved flowers and other figures made from the pulp of fruits and vegetables. Creating them will require some preparation, but the result is worth it.

You can give preference to simpler methods:

• You can even make a voluminous “rosette” from bacon or ham;
• for fruit dishes, use figuratively chopped kiwi or removed citrus zest;
• Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not require stirring, then you can experiment with this.

For example, vegetable dishes will look advantageous if they are laid out in layers. The dressing can be placed nearby in a separate sauce boat or coated on top and sides of the formed dish. Use not only mayonnaise for this; sour cream and unsweetened yogurt are also great.

On top the composition can be completed with almonds, hazelnuts or pine nuts.

If nuts don’t suit your dish at all, then pomegranate seeds are an excellent substitute.

Or you can do without them by adding carved flowers from vegetables to the dish or laying out an edible design. Using parsley sprigs, radishes and chopped olives, you can create a fish and penguin, as in the following photo.

You can also experiment with volumetric molding. For example, winter dishes can be served in the form of forest cones, and seafood in the form of fish.

All of the above methods of decorating dishes are not the limit. It all depends only on your imagination!

Turn on your creativity and you will get the most different variants design for the same salad, but for different cases. Change forms and invent new ones unique recipes decorations for New Year's and everyday dishes. Each housewife will have all this differently, because everyone has their own vision of beauty.

One thing remains unchanged - the atmosphere of the holiday and good mood, which brings beautifully presented dishes. Whether you use these skills in everyday life or just on holidays is up to you.

Learning how to decorate not only salads, but also other foods in interesting and unusual ways is not at all difficult: just be patient and spend a little free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you will be able to combine them in different ways and create many bright compositions.

There is no “ceiling” in this art; even after learning how to perform the most complex things, you can continue to move on, improve your skills and come up with new ones original ways serving both salads and all other dishes for any occasion.

And you can pamper your family with spectacular table settings every day regular dinner, bringing in daily life mood of celebration and magic!

Beautiful salads are not only tasty, but also look great. More and more often, housewives are trying to surprise guests and loved ones with their culinary skills.

Appearance The size of the salad depends on the event for which it is prepared. New Year's salads, Easter or birthday salads, or simply beautiful salads decorated with flowers and vegetables, these dishes look great on a festive table.

Most often, onions, herbs, cheese, eggs and a variety of vegetables are used for decoration. The main thing about these salads is that they not only have excellent taste, but also an unforgettable appearance. You and your guests will definitely enjoy it.

How to prepare beautiful salads - 15 varieties

This salad will not be to everyone’s taste, as it contains prunes. The dish looks great on the holiday table. It will definitely attract the attention of your guests with its appearance and delight with its taste.

Ingredients:

• 150 g prunes
• 250 g butter
• 200 g beef
• 1 fresh cucumber
• bulb onions
• 4 boiled eggs
• mayonnaise
• parsley for decoration
• 3 cherry tomatoes
• several black olives.

Preparation:

1. Boil the meat in salted water, let it cool. For a richer taste, you can boil the meat with your favorite spices.
2. Cut the mushrooms into strips, the onions into cubes. Fry mushrooms and onions in a small amount of vegetable oil.
3. Cut the eggs into strips, but leave 2 yolks for decoration. Also cut the cucumber into strips.
4. Cut prunes and meat into thin strips.
5. Lay out the salad in layers, grease each layer with mayonnaise - prunes, meat, mushrooms, eggs, cucumber, grated yolk.
6. To decorate, cut the tomatoes in half, making the body of a “ladybug” from them, and make a head and small black spots from the olives. Seat " ladybug"on parsley leaves.

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes, you will get a wonderful dietary dish. To start cooking, you must first boil the potatoes, eggs and chicken legs; if desired, the legs can be replaced with fillets.

Ingredients:

• 2 chicken legs
• 6 boiled potatoes
• 200 g fried mushrooms
• 2 cucumbers
• 2-3 boiled eggs
• 1 can of olives
• a bunch of green onions or lettuce leaves.

Preparation:

1. All salad ingredients must be chopped. Greens, olives, mushrooms and chicken - cut. Grate potatoes, eggs and cucumber on a coarse grater. Some olives must be set aside for decoration.
2. Lay out the salad in layers. Place the olives at the bottom of the bowl, then the meat and coat with mayonnaise. We lay out the mushrooms, grease with mayonnaise, lay out the potatoes and mayonnaise. Sprinkle with grated eggs. Place the next layer of cucumber and grease it with a little mayonnaise.
3. The salad is ready, all that remains is to decorate it; for decoration, we form a crown with chopped onions. Cut the olives into thin strips and place on top of the salad. The decoration is ready.

Before the holidays arrive, every housewife wants to surprise her guests. Flower salad with tomatoes is a wonderful treat. The appearance of the dish will decorate the festive table, and it will take half an hour to prepare it.

Ingredients:

• 300 g prunes
• 500 g smoked chicken fillet
• 500 g tomatoes
• 4 eggs
• 2 eggs for decoration
• 2 cucumbers
• several green onions
• a few black olives for garnish.

Preparation:

1. Pour boiling water over prunes for 15 minutes. Leave some of the prunes for decoration, cut the rest into strips, place on the bottom of the salad bowl and coat with mayonnaise.
2. Cut the tomatoes into cubes, place them on the prunes, no need to coat them with mayonnaise.
3. Cut into cubes chicken fillet, place on tomatoes, grease with mayonnaise.
4. Grind the hard-boiled eggs on a fine grater and sprinkle on the salad.
5. To decorate, cut the boiled eggs lengthwise and remove the yolk. Form a glass of flower from a protein, a stem from a green onion, and cut leaves from a cucumber peel. Cut the olives into circles and decorate the salad with them around the perimeter and make the center of the flower.

This salad will look great on a children's holiday table. Small children are very picky about various dishes and products, but not this salad. A salad in the shape of a hedgehog awakens children's interest and desire to try it.

Ingredients:

• 2 chicken legs
• 100 g fried mushrooms
• 100 g hard cheese
• 200 g Korean carrots
• olive mayonnaise
• pepper
• fresh dill.

Preparation:

1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
2. Leave a few Korean carrots for decoration, chop the rest.
3. Divide the hard cheese into 2 parts. Grate most of it on a coarse grater, grate the smaller part on a fine grater for decoration.
4. Combine all ingredients in a salad bowl. Salt, pepper, season with mayonnaise and mix well.
5. Place the salad on a flat dish and form a hedgehog. Sprinkle the nose with cheese and line the body with carrots. For thorns, cut the olives into petals. The nose and eyes are also made from olives. Finely chop the dill and make grass for the hedgehog.

Prunes go well with smoked chicken meat. Cucumber gives this salad freshness and juiciness. The treat is perfect for both holidays and everyday table, and you and your loved ones will definitely like it.

Ingredients:

• smoked chicken fillet
• 150 g prunes
• fresh cucumber
• 6 boiled eggs
• 50 g chopped walnuts
• 150 g fried mushrooms
• mayonnaise
• 100 g hard cheese
• boiled sausage for decoration.

Preparation:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, they should be immersed in boiling water for 15 minutes and then dried with a paper towel.

Cut eggs, cucumber and chicken fillet into cubes, add chopped prunes, mushrooms and walnuts. Season with mayonnaise and mix well.

Place the salad on a flat dish shaped like a mouse.

Cut out the “legs” and “ears” from the boiled sausage. Grate the cheese on a fine grater to form a coat.

Decorate the salad. Use prunes to make eyes, mouth and nose, and green onion feathers to make mustaches.

This salad design is perfect for romantic dinner. It can also be served at any holiday table, be it a birthday or a wedding anniversary. Preparing the salad will take a little time and patience, but the results are worth it.

Ingredients:

• 200 g boiled chicken fillet
• 2 cucumbers
• 200 g cheese
• 200 g pitted prunes
• 3 boiled eggs
• mayonnaise

Preparation:

1. Cut the fillet into small pieces, place on a dish, spread with mayonnaise.
2. Cut the cucumbers into cubes or strips, place them on a dish and cover with a mayonnaise mesh.
3. Separate the whites from the yolks, mash the yolks with a fork, and place on a plate.
4. Grate the cheese on a fine grater and place it on a dish, cover with a mayonnaise mesh.
5. Grate the whites on a coarse grater.
6. Grind the prunes.
7. Using a glass or glass, outline the outline of the circles. Post a drawing.

“Birch Grove” salad with pomegranate will suit true gourmets. This dish is not for everyone, since not everyone likes pomegranate, but it’s still worth a try. An unusual combination of products gives the salad an unforgettable exotic taste.

Ingredients:

• 300 g boiled meat
• 200 g canned mushrooms
• 5 boiled eggs
• seeds of one pomegranate
• mayonnaise
• greenery
• olives or prunes.

Preparation:

1. Cut the meat into thin strips and place on the bottom of the salad bowl, lightly greased with mayonnaise.
2. Chop the mushrooms and place on the meat.
3. Separate the yolk from the white and grate on a fine grater. Place egg whites on mushrooms and spread with mayonnaise.
4. Spread pomegranate seeds evenly over the whites and sprinkle with yolk.
5. For decoration, we draw the trunk of birch trees from mayonnaise, we make stripes from prunes or olives, and foliage and grass from greenery. You can place several mushrooms on the “grass”.

The salad consists of simple ingredients, which makes it quick and easy to prepare if guests suddenly drop by without warning. If you dress the salad olive oil or lemon juice it becomes light and low-calorie, perfect for dinner.

Ingredients:

• Boiled chicken breast
• Pickled cucumbers - 5-7 pcs.
• Boiled eggs - 5 pcs
• Black olives - 3-5 pcs.
• Fried champignons
• Green onions

Preparation:

1. Cut chicken fillet and cucumbers into small cubes. Chop the onion.
2. Separate the yolks from the whites. Grate the yolks on a coarse grater, the whites on a fine grater.
3. Lay out the salad in layers - champignons, then chicken fillet, brush with mayonnaise. Place grated protein and cucumbers on top, brush with mayonnaise. Place the yolk as the last layer.
4. Using mayonnaise, draw a birch tree. Form leaves from chopped onions and dark strips using olives. In order for the salad to be more tasty, it needs to be allowed to brew for at least 2 hours. It's best to leave it in the refrigerator overnight.

The elegant and appetizing dietary salad “Festive” perfectly diversifies the menu. Used to prepare salad dietary products and gas station. This salad will definitely be to your taste.

Ingredients:

• boiled chicken breast
• boiled carrots
• fresh cucumber
• 2 boiled eggs
• small boiled beets
• sour cream
• greenery
• lemon juice

Preparation:

1. Cut the chicken fillet into strips and place on the bottom of the salad bowl.
2. Separate the yolk from the white and grate on a fine grater. Place the yolk in a second layer, lightly grease with sour cream.
3. Grate the carrots and cucumber on a coarse grater. Place the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
4. Sprinkle grated egg white on top.
5. Decorate the dish. Draw threads from thin longitudinal strips of carrots gift box. Peel the beets and cut them into slices as thin as possible and form them into a bow.
6. Decorate around the bow with green parsley or any other greenery.

A bright salad for your table. The salad is hearty and tasty; its preparation requires simple ingredients and a little time to make it neat and beautiful, and the taste of this dish is delicate and juicy.

If you don't like black olives, you can replace them with green or prunes.

Ingredients:

• 200 g boiled chicken fillet
• 4 boiled eggs
• 150 g hard cheese
• black olives
• 3 tomatoes
• 3 cucumbers
• mayonnaise

Preparation:

1. Cut the chicken fillet into small cubes.
2. Grate the boiled eggs on a coarse grater.
3. Grate hard cheese on a fine grater.
4. Cut several olives into slices, the rest into circles.
5. Cut the tomatoes into small cubes.
6. Grate the cucumber on a coarse grater.
7. Place the fillet, eggs, olives cut into slices, cheese (leave a little cheese for decoration) into a large bowl, add salt, grease with mayonnaise and mix well.
8. Place the salad on a flat dish and form a semicircle.
9. In order to turn a semicircle into a real watermelon slice, you need to first lay out the tomatoes, then a small strip of grated cheese and cucumber. Depict the seeds using olives.

This salad is a real find for any housewife. To prepare it you need a minimum of ingredients and time, but it turns out very tasty and satisfying.

Ingredients:

• 1 chicken breast
• 3 boiled egg whites
• 100 g cheese
• fresh cucumber
• boiled carrots
• bulb
• mayonnaise
• greenery

Preparation:

1. Boil chicken breast until cooked in salted water, you can add spices if desired.
2. Cut the onion into rings and fry in vegetable oil.
3. Grate the cucumber on a coarse grater, and grate the cheese on a fine grater.
4. Lay out in layers, spreading with mayonnaise - onion, meat, cucumber, cheese.
5. Cut the carrots into thin strips and roll them into flowers.
6. Finely chop the greens and decorate the salad.

Very delicious salad for cooking on a quick fix. Guests don’t always notify you of their arrival, but you can prepare this salad in 10 minutes. The dish is also perfect for lunch or dinner.

Ingredients:

• 300 g boiled chicken fillet
• 200 g champignons
• 300 g tomato
• bulb
• cucumber
• 150 g hard cheese
• vegetable oil for frying
• mayonnaise
• salt.

Preparation:

1. Cut the mushrooms into strips and lightly fry in vegetable oil.
2. Cut the chicken fillet and onion into small cubes.
3. Lay out the salad in layers, in the shape of a strawberry: meat, onion, mayonnaise, salt, add finely grated cheese and fried mushrooms. Place tomatoes chopped into small cubes on top of the salad. Cut a strawberry “cup” from a cucumber.

This salad is just a find. It will be a wonderful decoration for your table and will delight you with amazing taste. An unusual combination of products, namely an apple, gives this dish a special taste.

Ingredients:

• 300 g boiled chicken fillet
• 4 boiled eggs
• bulb
• green apple
• 200 g cheese
• mayonnaise
• olives
• 300 g fried mushrooms
• chips (as much as it will take).

Preparation:

1. Cut the chicken fillet and onion into small cubes.
2. Grate eggs, apple and cheese.
3. Place the salad on a flat dish in layers: chicken fillet, onions, mushrooms, eggs and cheese. Spread all layers with mayonnaise.
4. Garnish the salad with chips and halved olives.

Tasty and quick to prepare, the “Bunch of Grapes” salad is perfect for those who like to combine meat products with fruits and berries. Grapes paired with chicken and apple give the salad an unusual and unforgettable taste.

Ingredients:

• 300 g chicken fillet
• 3 boiled eggs
• 2 green apples
• 100 g hard cheese
• 300 g seedless grapes
• lettuce or parsley
• mayonnaise.

Preparation:

1. Peel the apples, remove the core and cut into slices.
2. Shred the chicken fillet to your liking.
3. Grate eggs and cheese on a coarse grater.
4. Cut the grapes in half lengthwise.
5. Place the salad on a flat dish in layers: chicken, eggs, apples, cheese. Coat the last layer well with mayonnaise.
6. Decorate the top of the salad with a “bunch” of grapes and herbs.

“Tender” salad with pineapple

Pineapple is familiar to us exotic product, with many vitamins. The combination of pineapple and meat is very successful, and this is the basis of this salad. In order for the taste of the dish to fully develop, you should leave it in the refrigerator for several hours.