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How to brew rose hips to preserve vitamins. Learning to brew rose hips correctly Is it possible to brew rosehip leaves

About the benefits of rosehip drinks

Everyone who cares about their health should know how to brew a rosehip correctly, because this berry contains a lot of usefulness.

In nature, you will not find a plant as rich in vitamin C as the fruits of the wild rose hips.

As a rule, the content of this vitamin in plant products is measured in thousandths of a percent (the so-called milligram-percent - mg%).

Lemons, for example, contain approximately 50 mg% of vitamin C.

Much richer in ascorbic acid is black currant and red pepper: 100-400 mg%. In the best of the rosehip varieties, Rosa Beggeriana, this figure rises to an absolutely incredible 17 800 mg%! But even in the "simpler" varieties that grow on the edges of forests and on country roads, there is enough healing vitamin.

In addition, this plant contains a whole list of other vitamins, as well as organic acids that help improve digestion, trace elements that the body needs, including those that make up the hematopoietic group.

How to brew rose hips correctly

The most delicious drinks are obtained from ripe fresh berries, which were touched by the first frost, and the most useful - from dried fruits.

Before brewing, dry rosehips are often crushed - it is better to do this in a mortar made of stone or wood.

Contact of the product with metal is permissible, but part of the organic matter decomposes.

The beneficial substances are best preserved if you brew rose hips in a thermos or prepare a broth in a water bath without boiling.

Note that whole fruits take longer to brew.

Healing broth

Traditionally, a decoction of scarlet berries is prepared in a water bath.

You will need:

1 tbsp. l. dry fruits
2 tbsp. hot boiled water
2-3 lemon wedges.

Chop the berries, transfer them to an enamel saucepan or glass refractory container. Fill with water.

Place the cookware in the water bath with the lid on. After a quarter of an hour, remove, add lemon, cool slightly and strain.

This method of preparing a decoction is good because the drink does not need to be boiled. After all, as we know, vitamins, especially C, do not "like" high temperatures very much.

To strengthen the immune system, take this healthy drink, 100 ml twice a day for 2 weeks.

Brew

This is another way how to brew dried rose hips.

To prepare a brew, an ancient healing drink that is excellent in its taste, you will need:

20 dry berries
2 tbsp. hot water
dry leaves of rose hips, strawberries, blackberries, currants (choice or assorted).

Place the berries in an enamel container, cover with hot water. Let it sit on the fire for 3 minutes. Remove, add dry leaves, cover. Let it saturate with aromas for about a quarter of an hour. Drink it hot or refresh yourself with a chilled drink.

Infusion

Infusions are prepared in water or alcohol-containing product.

The infusion on water is prepared as follows: dried berries (1 tablespoon) are crushed and poured with boiling water (200 ml).

Cool under the lid to room temperature.

After filtering and drinking 2 times a day, 100 ml.

For medicinal alcoholic infusion you will need:

25 fresh rose hips
300 ml of water
200 ml of alcohol
200 g of honey.

Boil water, immerse the fruits in it. Boil for 10 minutes, let it brew for 4 hours.

Strain, mix with alcohol and honey.

Drink daily (2-3 times) 1-2 tbsp. spoons half an hour before meals.

Thermos: a great way to preserve vitamins

Many people prefer to brew rose hips in a thermos, because it is convenient. But this method of preparing the drink also helps to preserve the rich "inner world" of medicinal berries as much as possible. A thermos is a vessel that ensures tightness. If you are interested in how to brew rose hips correctly in order to preserve vitamins, then this method of brewing can be considered the best option.

How to brew rose hips correctly in a thermos? Nothing complicated here. Whole fruits are usually taken. They will be required 4-5 st. l., boiling water - about a liter... Leave the boiled berries overnight. By the way, if you do not know how much rosehip to brew per 1 liter of water, then write down these proportions - they are suitable for any method.

Add sugar or honey directly to the cup.

If you want to treat yourself to a drink as soon as possible, chop the berries.

It is advisable to brew rosehip tea in a thermos with a glass flask. Many beneficial substances contained in the plant are “not welcome” to contact with metal.

Healing rosehip tea

Rosehip tea is an effective remedy for vitamin deficiency and hypertension.

It is appreciated by lovers of diets and caring mothers who protect their children from colds.

Healing tea is brewed in teapots and thermoses.

2 tbsp. l. dried chopped berries are poured with boiling water (200 ml) and insisted for about 10 minutes.

You can add hawthorn, some natural tea or hibiscus to the tea leaves.

When treating children with tea, adjust its strength, taking into account the age.

Vitamin berries are part of many natural preparations for weight loss: their structure contains elements that accelerate biochemical processes in the body and help "burn" fats.

Pour 3-4 tbsp. l. chopped berries with boiling water (800-1000 ml) and leave to infuse overnight. Drink 100 ml 3 times a day half an hour before meals. Adhering to other conditions of the diet, already in the first 10 days you can get rid of a couple of kg of excess weight.

Rosehip has a diuretic effect - part of the weight loss is liquid.

How to brew rose hips for children

Since the aroma and taste of rosehip drinks are neutral, children are not very willing to treat themselves to them. Unless your child is extremely conscious or just obedient. You have to resort to tricks and add sugar, raisins, dried apricots, lemon or another tempting component to the healing fruits.

Rosehip infusions can be given to a one-year-old child, but not more than 80 ml throughout the day. As the baby grows up, the amount of healthy drinking increases.

Rinse the fruits under cold running water, remember or chop (preferably in a mortar) and send them to a thermos. Add fragrant dried fruits, lemon, sweeten and cover with boiling water (for 2 tablespoons of fruits 400 ml of water). Insist 7-8 hours.

For sweetening, you can replace sugar with honey, which is tastier and healthier to add just before drinking. Do not forget about - then this bee product will make a vitamin bomb from a healthy rosehip drink!

Such infusions are very useful for expectant mothers. They strengthen the immune system and protect against colds, which are especially dangerous during this period. In addition, most women suffer from edema during pregnancy, and rosehip drinks rid the body of excess fluid. But you should not drink more than 200 ml per day.

A tasty and healthy drink will also benefit nursing mothers. Correct use of rosehip infusions improves lactation. It should be drunk in portions (50 ml several times a day). It will be more convenient to brew the berries in a thermos, pouring them not with boiling water, but simply with hot water.

Attention!

Children, pregnant women and lactating infusions prepared on alcohol-containing products should not be consumed.

Is it possible and how to brew fresh fruits?

The drink, brewed with fresh berries, surpasses healing decoctions and infusions of dried fruits in taste.

It is especially good if the rosehip is frozen.

In frozen fruits, the concentration of nutrients is much lower than in those harvested before frost, but a delicious refreshing seagull prepared from them, in any case, will bring more benefits than store products.

Berries (just ripe or slightly frozen) must be kneaded before brewing. You can put them in a teapot, pour boiling water over them and use them as tea leaves.

But it will be tastier if you grind the crushed fruits with sugar, lemon, pour hot water and let it brew. Determine the proportions yourself. This drink is very good chilled. If you like hot drinks, prepare them in a thermos.

Rosehip root drink

In folk medicine, a drink prepared on the basis of rosehip roots has long been used as an anti-inflammatory agent. It also helps with joint diseases, removing kidney stones.

To prepare a universal drink you will need:

150-160 g dry root;
1 liter of water.

Chop up the root. Transfer it to an enamel saucepan, cover with water. Boil under a closed lid for about a quarter of an hour.

Pour into a jar, wrap up. Let it stand for 5 hours.

Strain and take for medicinal purposes for 10 days, 200 ml 3 times a day.

Attention!

Drinks based on rosehip root are contraindicated in children.

When buying dried berries, remember: fresh fruits should be orange or scarlet, no mold, dried - brownish red. The almost black crumbly berries are clearly overdried, and it is futile to expect benefits from them.
It is very desirable to strain the drink from the crushed rosehip (2-3 layers of gauze). This is done to get rid of the hairs in the middle of the berry.
Whole fruits can be brewed twice, especially if you have chosen a thermos as your vessel. The third fill is undesirable.
Chopped berries immediately give up their useful "wealth", so it makes no sense to brew them a second time.
If you consume rosehip drinks regularly (for medicinal purposes), and not from time to time, limit yourself to one month of intake. Then check with your doctor.

Useful video

According to many doctors, rosehip drinks, including in combination with other fruits - hawthorn, apples, apricots, should be drunk regularly. In the video, advice from an experienced doctor:

If you find an error, please select a piece of text and press Ctrl + Enter.

Caloric value: 499 kcal.

Energy value of the product Rosehip leaves: Proteins: 0.3 g.

Fat: 0 g.
Carbohydrates: 12.1 g.

Rosehip leaves- leaves of a medicinal wild-growing plant, a representative of the Pink family. Rosehip is an erect shrub with green leaves and pale pink flowers (see photo). Scientists consider Iran and the Himalayas to be the birthplace of the plant. Wild rose is found on the territory of Russia, Europe, China. Wild rosehip is an unpretentious plant, it is undemanding to soil, frost-resistant and drought-resistant. The largest number of species is concentrated in the territory of the former USSR. The range of the plant covers all of Europe up to the Arctic.

The plant begins to bear fruit, as a rule, at the age of three. The greatest yield is typical for a shrub at the age of four to six years. The fruit is a purple polydot covered with bristles. The red color of the fruit is due to its high carotene content. Two types of this plant are of the greatest importance: cinnamon rose and dog rose. The second plant received this original name due to the fact that it was previously used after a dog bite.

The flower of this amazing plant is a symbol of the capital of China and Hampshire in Great Britain. This symbol was very popular in the Middle Ages.

Archaeological excavations indicate that people still used the fruits of dog rose at the end of the Ice Age.

Our ancestors used the fruits of the bush for food, they ate them fresh, and also prepared various dishes from them. So, various sweets were obtained from rosehips, such as mashed potatoes, marmalade, and jam. They even prepared such delicacies as marshmallows and sweets. The leaves of the plant were used to prepare various drinks. A surrogate for tea was obtained from the flowers, and a surrogate for coffee was obtained from the fruit. Jam was produced in the French provinces.

Collection and storage

The collection of rosehip leaves is carried out during the flowering of the plant. It is not recommended to pick the leaves after rain or early in the morning, due to the presence of dew: this will lead to mold.

The collected leaves are laid out in a thin layer on towels or paper. Dry them in the shade or indoors. After the leaves have become brittle, they are stored in tightly closed jars.

The fruits are harvested before frost, since even the slightest drop in temperature destroys their beneficial properties. They are dried in an oven at a temperature of 90-100 degrees Celsius.

The shelf life is two years.

Beneficial features

The beneficial properties of rosehip leaves are due to their valuable composition. The leaves are rich in vitamins P, B1, K, carotene. The fruit contains sugars, tannins, pectins, essential oils. In addition, polysaccharides, tannins, salicylic, coffee, vanillic, acids, saponins were found in the leaves.

Fruits contain 10 times more vitamin C than black currant, which is 50 times more than the content of this substance in lemons. Such a large amount of vitamin C is responsible for the beneficial effects of the fruit for colds. The fruit contains trace elements: potassium salts, as well as iron, manganese, phosphorus, magnesium. The fruits are used as the prevention of scurvy, decreased vision in the dark, vitamin deficiency, anemia, atherosclerosis, hypertension, as well as for the treatment of these diseases.

Rosehip leaves are also considered very useful. Their infusion improves the motor function of the stomach. Both fresh and dried leaves can be used as medicinal raw materials. The infusion can also be used at elevated temperatures caused by acute respiratory infections. Rosehip leaves are effective for stomach problems, gastritis, diarrhea. In gynecology, rosehip is known as a proven remedy for menstrual pain and childbirth. Rosehip is a well-known diuretic that increases the rate of urine excretion. The diuretic properties of rosehip leaves are effective for high blood pressure, as well as diseases of the cardiovascular system, liver, kidneys, which are accompanied by edema.

Rosehip leaves are widely used for diabetes, neuroses, digestive disorders, pancreatic diseases, skin diseases. Often, the leaves of this plant are used along with other plant components, for example, with rose hips, currant leaves, strawberries, mountain ash, sea buckthorn, hawthorn. Rose-red rosehip leaves contain up to 55% essential oil. Rosehip seed oil is also considered useful: it is considered a good choleretic, diuretic and anti-inflammatory agent.

Leaves, fruits and petals of this plant have long been used in cosmetology. Rosehip leaves were used to care for
but problematic, sensitive skin of the face. Washing with a decoction is recommended for women who want to prevent the appearance of wrinkles. Oil extract, promotes rapid wound healing. The extract fights well against dryness, flaking, wrinkles. In Russia, Rosehip cream based on rosehip infusion is popular, which is ideal for sensitive skin.

Cooking applications

Rosehip leaves have been used in cooking for a very long time. They are part of many medicinal preparations. The leaves are brewed like tea: 1 tsp. leaves are poured with a glass of boiling water. Insist 10 minutes, filter the drink and drink with honey.

In Caucasian cuisine, the shoots of the plant are used as a vegetable. Due to the high content of tannin, rose hips were brewed in the same way as tea. Young shoots of cinnamon rose hips were also used for gastronomic purposes.

Young leaves of the plant are often used to prepare spring salads along with fresh herbs and seasonal vegetables.

Rosehip leaf benefits and treatment

The benefits of the plant have long been known to folk medicine; its leaves, fruits, and also roots are used. The main medicinal value is rose hips, therefore they are used on an industrial level to obtain syrups, they are considered the main raw material for vitamin factories. On production plantations, as a rule, May rose hips and wrinkled rose hips are grown. The last type of this plant was widely popular in the USSR, it was grown in Bashkiria, Lithuania, the Moscow region, as it is the largest vitamin species. Fruits are considered a valuable vitamin remedy; their phytoncides are distinguished by bactericidal properties. Vitamin syrups are effective in treating anemia and exhaustion; they also normalize liver function.

Rosehip is used for the production of the well-known ascorbic acid. Moreover, fruits are used in which the content of vitamin C is at least 1%.

In the leaves of rose hips, as in its fruits, the amount of vitamin C is extremely high, therefore, leaf infusions are effective for colds and as an antioxidant that actively resists aging.

Rosehip oil is recommended for burns, dermatitis. The oil contains a large amount of carotenoids and tocopherols, it is a good wound healing agent. For hepatitis, cholecystitis, the so-called Holosas is used - a condensed fruit extract, it is also taken as a choleretic agent.

An infusion of rosehip leaves is taken as a diuretic and fixative. It is effective for stomach cramps and colds. An infusion of leaves is used for colic as a pain reliever; it is also recommended to use it for gastralgia. In Yakutia, folk healers treated scarlet fever, typhoid, and diarrhea with an infusion of leaves.

Harm of rosehip leaves and contraindications

The plant can harm the body with individual intolerance. Rosehip can also be harmful for endocarditis and high blood pressure.

Rosehip is a very useful plant, as tea from its fruits can replace pharmaceutical supplements and vitamin complexes. They are treated for colds, inflammation of the gastrointestinal tract and various skin diseases. It has been used in medicine since the 17th century, while wounds and bruises were treated with rosehip infusions.

Rosehip plant: description, photo

Rosehip is an erect shrub of the Rosaceae family, popularly also called the wild rose. Usually has stems with thorns, jagged leaves and orange or red fruits. The flowers are usually pale pink, solitary.

Rosehip blooms in late spring or early summer. The fruits ripen in October, and they need to be harvested before the frost hits - low temperatures kill the beneficial properties.

The chemical composition and useful properties of rose hips

vitamin C - more than in lemons and currants;
carotene;
B vitamins;
vitamins PP and K;
pantothenic acid;
organic acids;
flavonoids;
phosphorus, magnesium, calcium.

They have anti-inflammatory properties, help fight infection, and activate redox processes. Also, decoctions of rose hips heal wounds, increase appetite and normalize blood circulation.

Let's consider in more detail the properties of broth, syrup and tea.

Dry rosehip decoction - benefits and contraindications

The most common rosehip drink is a decoction. It will require 0.5 cups of dried fruit and 5 cups of water. Wash the rosehip thoroughly, cut it into pieces (this is not necessary, but then it will give more juice) and pour into a saucepan. Cover the fruit with water and cook over medium heat for about 5 minutes. When ready, tightly close the broth with a lid and leave for another 8 hours, and then filter. As a preventive measure, drink the drink 2 times a day, 1 cup, instead of regular tea.

The broth helps:

normalize metabolism;
fight colds;
from diseases of the liver, kidneys;
from insomnia;
with tuberculosis: relieves the general condition of the patient;
strengthen immunity;
from atherosclerosis.

Please note: Rose hips are high in vitamin C and therefore often cause allergies. Therefore, it is best to start with a small dose to test for hypersensitivity. Also, the broth is not recommended for people with increased blood clotting and pressure drops. Check with your doctor before use.

Rosehip syrup - use in traditional medicine

Rosehip syrup is sold ready-made in any pharmacy, but it is better to prepare it yourself. Moreover, the recipe is simple. Peel 1 kg of fresh or dry berries, wash well and chop - you can use a blender or meat grinder. Place the fruits in a saucepan, pour 1.2 liters of water, put on fire and simmer for 15 minutes. In a separate container, make sugar syrup from 1 kg of sugar and 1 liter of water (cook until all the sugar is dissolved) and add it to the main container, to the fruits. Boil the syrup for another 30 minutes, then pour it into pre-sterilized jars. Close with draining lids and store in a kitchen cabinet.

The syrup can be consumed immediately after preparation, it does not need to be infused. Drink this healing remedy 1 tablespoon 1-2 times a day, in pure form or dissolved in green tea.

Reception of rosehip syrup is indicated for hypovitaminosis, nervous system disorders, and fractures. Also, the tool is used to prevent diseases of the eyes, kidneys, atherosclerosis. 1 scoop of this medicine, taken on an empty stomach, helps to energize a person for the whole day and increases brain activity.

Rosehip oil - instructions for use

Rosehip oil is the No. 1 medicine for treating skin lesions (wounds, burns, scars, cracking), smoothing wrinkles, strengthening nails and hair. Sold in a pharmacy. Recommended for external use, in rare cases, internal use is also allowed.

The methods of use are as follows.

As part of nourishing hand creams and shampoos. The ratio of oil to base is 1: 5.
Also, the medicine can be used undiluted to eliminate wrinkles. Soak a cotton ball in oil and wipe the problem skin area.
Compresses are made for cracks, bruises and ulcers. Blot a piece of bandage in oil and apply to a sore spot for 15 minutes.
For sinusitis, 2 times a day, insert tampons soaked in medicine into the nasal passages.
If you are worried about dermatosis, the oil can be taken orally - a teaspoon twice a day.

Do not use the product on open wounds and pimples. Test for allergies before use.

Vitamin extract of rose hips with cinnamon - the best recipe

In cold weather, vitamin infusion of rose hips will best protect against colds and viruses. It is also indispensable for spring hypovitaminosis.

Prepares as follows. Chop a handful of rose hips with a knife or in a blender and pour into a thermos. Pour 0.5 liters of hot water over the berries. Add a chopped cinnamon stick, 3 star anise stars, 2-3 cloves, 2 lemon slices and a slice of ginger to the drink. Screw on the lid of the thermos and leave the tea for at least an hour, preferably overnight.

If you want to make a quick drink, you can boil the rose hips for 15 minutes, but boiling loses vitamins. In this regard, the infusion is still the most useful.

Rosehip compote during pregnancy

Rosehip compote is an excellent remedy for the expectant mother. It is suitable for the prevention and treatment of colds, as well as for supporting the kidneys and liver. In addition, the compote will help saturate the pregnant woman's body with the necessary vitamins and minerals necessary for the normal development of the fetus.

For 1 liter of compote you will need:

2 liters of water;
350 g rose hips;
5 tablespoons of sugar (as much as possible - to taste);
cinnamon - 2 sticks;
1 orange;
5 lemons.

Peel and rinse the berries. Pour the crushed fruits with water and leave overnight. In the morning, pour the broth into a saucepan, add cinnamon, half a lemon (cut into pieces with a knife), orange zest and sugar. Put the container on fire and cook for 5 minutes. The drink is ready, cool it down and you can serve.

Drink half a glass of tea 3 times a day.

Rosehip tea - how to brew to preserve vitamins?

In order for rosehip tea to be as useful as possible and to preserve all vitamins, it is important to adhere to some rules.

Do not pour boiling water over the fruits, as they will lose most of their properties. Such a drink will not have a positive effect on the body, so stick to this rule.
Do not leave the rosehip flooded with water for more than 12 hours. Otherwise, vitamins and healing elements will be destroyed.
Collect the berries before the frost hits, otherwise the beneficial properties will also disappear.
The fruits must be stored in a dry place, otherwise they may become moldy and unusable.
The daily dose of rosehip berries is no more than 15 g. Do not exceed the dosage, it is dangerous, you can get poisoned.
Dry the fruit in a well-ventilated place out of direct sunlight.
Clean the berries from hairs before eating.

Tea can also be made even healthier by adding cinnamon, honey or ginger to it.

Rosehip root and leaves - medicinal properties

When it comes to rosehip and its healing properties, fruits immediately come to mind. However, contrary to popular belief, the roots and leaves of the shrub are just as beneficial.

For medicinal purposes, the adventitious roots of the plant are used. In order to get them, it is not necessary to destroy the bush, it is enough to separate one shoot and extract it. The main woody root is not needed. The roots should be rinsed well and dried in a well-ventilated place or oven. From the finished raw materials, you can make a universal infusion and drink it as a medicine for colds, hepatitis, urolithiasis and gout. The recipe is as follows. Take a glass of warm water, add 40 g of fresh or dry rosehip root to it, simmer over low heat for 15 minutes, then leave for 5 hours. Drink a glass at a time, 3 times a day. The duration of treatment is 7-10 days.

Rosehip leaves are also very beneficial. They speed up the metabolism, help with diarrhea, gastritis and gynecological diseases, and also strengthen the immune system. Tea is usually made from the leaves: 1 tablespoon of crushed raw materials + a glass of hot water, leave for 15 minutes. Drink 2 times a day, add a little honey to the drink if desired.

Are there any contraindications and harm to health?

Rosehip is a storehouse of vitamins, but not everyone can use it in the treatment of diseases. The plant has the following contraindications:

tendency to thrombus formation (wild rose increases blood clotting, so it can be dangerous);
stomach or duodenal ulcer caused by increased acidity of gastric juice;
allergy or abnormal body reaction;
hypotension (these patients are allowed only alcohol tincture);
hypertension (only water infusion is possible);
constipation;
dermatological problems;
endocarditis.

If you have any ailments on this list, do not take rosehip medications or talk to your doctor. Also pay attention to the potential harm. Wild rose drinks can damage tooth enamel, so rinse your mouth well with warm water after drinking. Do not overdo it: 2-3 cups of tea a day will be enough, an overdose is dangerous for kidney diseases and skin rashes. Be careful.

Many people have the most vivid childhood memory - how their grandmother treated a cold with rosehip infusion. And the care was pleasant, and the medicine was not disgusting, and most importantly, it quickly helped. Rosehip really brings many benefits, and all thanks to the amount of vitamins that a person needs to maintain health.

Rosehip is a thorny shrub that grows up to two meters. Otherwise, it is called the wild rose and wild rose. Flowering lasts from May to July, but the most important time for people is when the fruits appear. This period falls in August - October. They have a spherical shape, are quite small in size, and the colors are most often orange-red. It is believed that the largest set of valuable substances can be found in rose hips during full ripening.

For treatment, you need those fruits that have already ripened, but have not yet become soft. It is necessary to have time to harvest the crop before the first frost. Less often, healers use roots and flowers, as well as galls - these are special growths located on the fruits.

Autumn cooking processes

When it's time to collect rose hips, you should know some of the features:

bushes should be located away from hazardous industries and highways;
fruits should not be damaged and soft;
the fruits that are plucked should be with a stalk and the remains of a calyx.

Wild rose bushes are found everywhere - in floodplains and meadows, in forests and near residential buildings, on chalk slopes and in gardens. It is readily bred by amateur gardeners.

There are many types of rose hips, more than 30. Most are low in vitamin, for example, dog rose. The brown rosehip is especially distinguished by its medicinal properties.

Before drying the rose hips, you need to sort out the fruits, but it is not recommended to wash them. If you wish, you can cut each fruit in half, sometimes this is done so that the long drying process does not destroy the beneficial substances. At home, without having a special device, the fruits can be dried using one of the selected options:

Heat the oven to a temperature of 100 degrees, place the rosehip in it, but only for 5 - 10 minutes, no longer. Then reduce the heat to a temperature of 70 degrees, and dry until tender.
Preheat the oven to 40 degrees and place the baking sheet on which the fruits are located in only one layer. So they will dry for an hour. Then increase the heat to 60 degrees.

It is imperative that before starting the process, the oven must be warmed up to the required temperature, and not sent to the cold. From time to time you need to turn the rosehip over and leave the door ajar to provide fresh air. You can make sure that everything is done correctly by pressing the fruit. If it is springy, does not bend, then all the rules have been followed. If overdrying occurs, the dog rose begins to crumble.

It is advisable to grind the processed fruits in your hands in order to remove the sepals by such actions. Then they should be washed and dried. Before sending the crop for storage, you need to make sure that there are no under-dried fruits, otherwise they will all quickly become moldy. Therefore, it is advisable to hold the rose hips in a paper package or a cloth bag at room temperature for several days to equalize the humidity, and only then transfer it to a glass or tin container. It is better to close it with a cloth base so that air can circulate freely.

The fruits retain their value for three years.

Caucasian rhododendron - medicinal properties and harm

Compound

Rosehip is very useful, first of all, because the pulp of the fruit contains:

Vitamin C- up to 20 percent. Among other antioxidants, this vitamin is considered the most powerful. It is able to bind free radicals, preventing them from destroying body tissues. It also increases the activity of antioxidants. Vitamin E is quickly restored from the oxidized form, provided that vitamin C is present nearby. A person needs ascorbic acid to regulate lipid levels, as well as blood clotting, form connective and bone tissues, regulate carbohydrate metabolism, and help the immune system. Vitamin C is useful in that it stimulates the production of interferon, which prevents viruses from developing in the body.
Vitamin B2. For the formation of red blood cells, cellular respiration is carried out, riboflavin is needed. It makes it easier for the tissues of the body to absorb oxygen.
Vitamin R. Its task is to maintain the elasticity, structure and function of blood vessels, blocking the possibility of sclerotic lesions. Rutin maintains normal blood pressure by dilating blood vessels. Relieves swelling, exhibits a pronounced anti-allergic and anti-inflammatory effect. Rutin lowers intraocular pressure.
Vitamin PP. It helps to qualitatively assimilate protein from plant foods, and therefore nicotinic acid is especially useful for people who have excluded meat and fish from their diet, or for those who prefer diets or fasting as a method of losing weight. Takes part in the metabolism of carbohydrates, normalizes gastric secretion and enhances gastric motility. If the body does not have enough of this vitamin, dermatoses begin to develop immediately, the work of the gastrointestinal tract is disrupted, and as a result, nausea and vomiting, diarrhea or constipation, pain in the stomach, and appetite disorders appear. Memory is often reduced and weight is lost significantly.
Vitamin K. Its presence is essential during the blood clotting process. Therefore, the rosehip quickly heals wounds. If this vitamin is not enough, frequent ruptures of small blood vessels begin. Phylloquinone also enhances intestinal and stomach motility, maintains the normal functioning of the heart and liver, participates, and is very active, in intracellular respiration.
Carotene. Thanks to him, immunity is enhanced, the body is protected from colds. As an antioxidant, it prevents the negative effects of free radicals. Important for the reproductive function of the body.
Pectin substances. Reduces dangerous cholesterol and sugar levels, and reduces the possibility of getting cancer.
Linoleic acid. It allows you to reduce weight, maintains hormonal and water balance, prevents skin and joint inflammation from developing.
Tannins. A powerful antidote that can alleviate mercury and lead poisoning.
Flavonoids. In combination with a large amount of ascorbic acid, these substances acquire anti-hyaluronidase activity in the rosehip. This means that the permeability of the connective tissue, intercellular spaces and capillary walls decreases. As a result, swelling is removed, and infections are difficult to penetrate into the body.
Fruit acids. Renew and stimulate cells, renewing the skin.
Tannins. Their greatest merit is hemostatic and anti-inflammatory capabilities.

A large percentage of salts of potassium, iron, as well as manganese, phosphorus and magnesium.

The seeds contained:

vitamin E;
carotene;
fatty oil.

Leaves, roots, galls and bark contain tannins.

Due to the high content of vitamins, especially ascorbic acid, and bioflavonoids, rosehip has established itself as a powerful antioxidant. Helps the plant absorb iron better. If the body does not have enough of this element, then the level of hemoglobin will catastrophically decrease, which will provoke such a disease as anemia. In this case, the immune system cannot protect the body from the invasion of diseases; vital energy will be reduced.

lilac - medicinal properties and contraindications

What benefits does a rosehip bring to a person?

Long-term use of the wild rose has proven that it has many positive properties, being such a means:

choleretic;
diuretic and laxative;
astringent;
anti-inflammatory;
calming;
anti-sclerotic;
haemostatic, but not very strong;
wound healing.

A set of vitamins and other useful substances helps the digestion process, metabolism is better. Rosehip is capable of stimulating directly on the hematopoietic apparatus and even enhances the so-called phagocytic ability of leukocytes, does not allow capillary fragility to increase. Even ordinary decoctions will help restore performance and relieve different types of overwork - physical or mental.

Rosehip is very useful for schoolchildren, especially in spring, when the body is depleted, distraction and inattention appear. To overcome chronic fatigue syndrome, you will need to include a wild rose in the diet.

Doctors use rose hips as a medicine when treatment or prevention of avi-hypovitaminosis, asthenia, atherosclerosis is required. Wild rose helps in the treatment of liver and biliary tract, lungs, including tuberculosis.

Rosehip is included in the composition of many medicines, mixtures, vitamin charges.

The famous rosehip oil is made from seeds, and syrups, extracts, rather tasty juices, tablets, pills and even sweets are obtained from its fruits. Carotoline is produced from the fruit. Most often it is used during the treatment of peptic ulcer and other types of ulcers, hemorrhoids, proctosigmoiditis, dermatosis. Also used when treatment of wounds, bedsores and burns is required.

Traditional medicine is confident that the rose hips have much wider possibilities, therefore they use it when treatment is needed:

kidneys and stones in them;
cystitis;
worms;
gall / bladder;
the so-called anacid gastritis;
developing peptic ulcer;
severe bleeding of the gums;
dropsy;
frequent headache;
diarrhea;
sleep disorders.

The peels and grains are taken as a good and mild diuretic and laxative.

Rosehip is also widely used in everyday life. Delicious preserves and kvass are prepared from young fruits and even flowers, as well as pleasant dessert dishes and alcoholic tinctures.

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Recipes

To get rid of blepharitis, barley or conjunctivitis, flowers are brewed and then treated with eye baths. For this you need 10 grams. boil flowers in 300 gr. water. Keep it on low heat for 15 - 20 minutes. Then you need to insist under a closed lid, drain.
If you boil the flowers with honey, it is believed that such a remedy is very helpful with erysipelas. After boiling the root, they make general or foot baths when paralysis or myopathy has occurred. An ointment is made from the ash of the stalks to get rid of psoriasis.
Wild rose flowers significantly tone the skin. To do this, a handful of them are insisted in 0.5 liters of boiling water. You can make ice cubes by pouring the mixture into special trays and then wiping your face.
Liver diseases and hypovitaminosis are treated like this. Take 4 teaspoons, this is about 20 g, and boil in 0.5 liters of water only in a closed container. Cook for 10 minutes, and then infuse for 24 hours. Then you need to strain and squeeze. To make the medicine tastier and healthier, you need to add honey. You need to drink 0.5 cups or a whole glass 2 - 3 times a day, just before meals. Children can also take this infusion, but in a quarter or half a glass at a time.
Or you can make the medicine differently. 20 gr. fruits, pour 0.5 boiling water and leave in a thermos for 10 hours. Calculate this dose three times, drink 30 minutes before meals.
If rectal prolapse occurs, fruit powder should be used. It is better to twist them in a meat grinder, it is advisable not to make large workpieces. The powder is usually taken in a tablespoon after a meal.
Flatulence, diarrhea and stomach atony are treated like this. Insist a tablespoon of 250 grams. boiling water for 10 minutes. It turns out the daily dose.
All sorts of colds can be cured if the following remedy is made from rose hips. In a thermos, insist 5 - 6 tablespoons of fruits, filled with a liter of boiling water. Drink during the day.
The pharmacy chain sells rosehip oil. But at home it is also possible to do it. Used 200 gr. seeds, but they must first be crushed. You can use fresh fruits or already dried ones. They are boiled in 750 gr. sunflower oil or other vegetable origin. It is permissible to hold the mixture in a water bath. Rosehip oil should be on fire for 5 hours. After the remedy has cooled down, it should be squeezed out. Better this process is obtained using a juicer.
Rosehip oil is very helpful for ulcerative colitis. It is used as microclysters for 10 to 15 days. Single dose - 50 ml.

Chronic pancreatitis, diseases of the biliary tract or liver are effectively treated with a collection of medicinal herbs in which rose hips are present in large quantities. For a remedy you will need:

rose hips, dry herb St. John's wort - 5 parts;
cmin flowers - about 6 parts;
mint leaves, dried and crushed yarrow herb - 3 parts;
shepherd's purse grass and flax seeds - 2 parts.

Mix all medicinal plants and measure out 3 tablespoons. Insist in 0.5 liters of boiling water, preferably in a thermos. After 10 hours, the medicine will be ready. This dose is daily.

Usually, after crushing the rosehip, it is poured with boiling water, boiled for about fifteen minutes, and then left to infuse in a thermos for forty minutes. Another option is to simply pour boiling water over the fruits and leave them in a thermos for 12 hours. You can also add any herbs to taste, honey or sugar to make the infusion tastier, but it is better to strain it before use, because the hairs of the rose hips irritate the digestive system.
Dried rose hips are taken - 2 tablespoons, thoroughly washed and crushed, filled with boiling water - 400 ml and cooked for 10 minutes. Then you need to leave the infusion in a warm place. It is also allowed to add honey or herbs for taste.

Rosehip Kissel

Dried rose hips (50 g) are crushed and poured with one liter of water. Boil over low heat for 20 minutes, then strain the broth. Add sugar to taste, lemon slices and add starch, previously diluted in cold water. Bring the entire mixture to a boil.

Contraindications

Rosehip is contraindicated in people with thrombophlebitis, hyperacid gastritis and insufficient blood circulation.

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Video: useful properties of rose hips

Rosehip plant: description, photo

Rosehip blooms in late spring or early summer. The fruits ripen in October, and they need to be harvested before the frost hits - low temperatures kill the beneficial properties.

The chemical composition and useful properties of rose hips

vitamin C - more than in lemons and currants;
carotene;
B vitamins;
vitamins PP and K;
pantothenic acid;
organic acids;
flavonoids;
phosphorus, magnesium, calcium.

They have anti-inflammatory properties, help fight infection, and activate redox processes. Also, decoctions of rose hips heal wounds, increase appetite and normalize blood circulation.

Let's consider in more detail the properties of broth, syrup and tea.

The broth helps:

normalize metabolism;
fight colds;
from diseases, kidneys;
from insomnia;
with tuberculosis: relieves the general condition of the patient;
strengthen immunity;
from atherosclerosis.

Rosehip leaves- leaves of a medicinal wild-growing plant, a representative of the Pink family. Rosehip is an erect shrub with green leaves and pale pink flowers (see photo). Scientists consider Iran and the Himalayas to be the birthplace of the plant. Wild rose is found on the territory of Russia, Europe, China. Wild rosehip is an unpretentious plant, it is undemanding to soil, frost-resistant and drought-resistant. The largest number of species is concentrated in the territory of the former USSR. The range of the plant covers all of Europe up to the Arctic.

The flower of this amazing plant is a symbol of the capital of China and Hampshire in Great Britain. This symbol was very popular in the Middle Ages.

Archaeological excavations indicate that people still used the fruits of dog rose at the end of the Ice Age.