A rack for roasting chicken in the oven. Oven grilled chicken recipe
There are three main rules: quality meat, good marinade and proper baking conditions. If all three conditions match, the chicken will work out - you will lick your fingers.
- The freshness of the carcass can be determined by the skin - it is firm, pale yellow or pinkish. Subcutaneous fat - not sticky or windy.
- When you press on the meat with your finger, the fossa is not preserved, the tissues quickly return to their place. The smell of fresh chicken is light and sweet, without unpleasant shades.
- The ideal weight for roasting whole chicken in the oven is 1.2-1.5 kg. This carcass does not dry out and remains juicy under a crispy crust. At a temperature of 200 degrees, such a bird will be ready in an hour.
How to bake whole chicken
Baking dishes should be thick-walled and slightly larger than the bird itself. This will bake the chicken in its own juice. A stand is also useful, on which the chicken can be placed vertically so that excess fat drips down from the meat and forms a crispy crust.
To keep the chicken breast as juicy as the rest of the poultry, place slices of butter under the skin.
At the beginning of baking, set the maximum temperature to 250 degrees for half an hour so that the crust “grabs” and the juice does not evaporate from the meat. For the rest of the time, the chicken is baked at 200 degrees.
Flip the chicken from side to side every 15 minutes. If it is baked on a vertical stand or on a wire rack, you do not need to turn it over, but you need to water it from time to time with the juice collected in the pan.
You can determine readiness by sticking a toothpick into the thickest meat layer. If a clear, light juice is released, the meat is done.
How to bake whole chicken in the oven: marinade recipes
Ingredients for oven baked chicken:
- Chicken - 1 carcass 1.5kg
- Garlic - 4 cloves
- Olive oil - 2 tablespoons
- Salt - 2 tsp
- Ground paprika - 2 tsp
- Dried basil - 1 tsp
Pass the garlic through a press, mix with basil, paprika, salt and pepper, add olive oil and stir.
Rinse the inside and outside of the chicken, blot with a paper towel, and rub the inside of the marinade. Place the chicken breast side up in a greased pan, rub the marinade over the surface and let marinate for an hour. Bake at 200 degrees until tender.
How to bake whole chicken in the oven with lemon marinade
Ingredients for Lemon Pickled Chicken:
- Chicken - 1.5kg
- Lemon - 1 pc.
- Thyme, black pepper, salt to taste.
Wash the lemon and make 8 deep cuts in it so that the juice flows out, but the lemon itself remains intact.
Chop the lemon zest, mix with thyme, salt and pepper, grate the washed and dried chicken outside and inside with this mixture. Put a cut lemon in the belly and sew it up.
Bake until tender at 200 degrees, periodically pouring over the allocated juice.
How to bake a whole chicken in the oven with a crust under a wine and mustard marinade
Ingredients for Pickled Chicken:
- Dry white wine - 1 stack.
- Apple cider vinegar - 1 tablespoon
- Mustard - 1 tablespoon
- Salt - 1 tsp
- Ground black pepper - 0.5 tsp
- Olive oil - 1 tablespoon
Combine the ingredients and rub the washed and dried chicken thoroughly with the marinade. Sprinkle the meat with chunks of garlic and marinate at room temperature for 2 hours.
Put a peeled apple inside the carcass and fasten the edges with toothpicks. When the chicken is done, the apple can be thrown away.
Bake until tender 60-65 minutes, periodically pouring juice.
As a side dish, they are suitable for whole baked chicken in a dkhovka.
Now you know how to bake a whole chicken for the New Year's table.
Fragrant, very tasty grilled chicken will turn out in the oven: recipes on the grill or grill!
Cooking juicy and delicious grilled chicken at home is not at all difficult if you have the most ordinary oven. Just pick a fresh, raw chicken from the store, bring it home, and open our recipe with step-by-step photos to show you how the cooking process looks like.
- one whole chicken
- favorite spices
Thaw your chicken, then sprinkle generously with the spices you like. Do not be afraid to overdo it: it is impossible to spoil the chicken with spices, the main thing is only to choose such spices that will go well with each other.
Rub the chicken with the spices, spreading them evenly over the entire surface of the dish, and leave in this position for half an hour.
To keep the legs out of the way, you can tie them with regular threads or with long stalks of green onions.
Put the whole chicken on the spit and send it to the oven, preheated to a temperature of at least 200 degrees. Select the grill function and bake for about an hour. When the chicken is ready, remove it from the oven, remove it from the spit and serve. You can decorate the dish with vegetables or herbs.
Recipe 2: grilled chicken in the oven (with a photo step by step)
- 1-1.5 kg - chicken
- 2 teaspoons - salt
- 2 teaspoons - basil (dried)
- 3 teaspoons mayonnaise
- 3 teaspoons - mustard
- to taste - red pepper (chili)
- to taste - black pepper
Wash the chicken first. Place the carcass on a towel or napkin to dry slightly.
Then rub the chicken with black pepper and salt both inside and outside. Leave the chicken for twenty minutes, let it soak. You can use grilled chicken spices (marjoram, nutmeg, garlic, thyme).
While the chicken is soaking in the spices, prepare the sauce for it. Take a bowl and combine mayonnaise with mustard. Then add dried basil and sprinkle generously with red pepper. Stir the mixture.
Spread the prepared chicken carcass generously with sauce. Then put on a plate and refrigerate for another half hour (marinate).
Preheat the oven. Place the chicken on the wire rack. The baking temperature should be between 180 ° C and 200 ° C. Fry the chicken for about one and a half to two hours. And so that the fat does not burn, pour some water into the baking sheet and place it down under the chicken. Pierce it with a knife, if the juice is light - the chicken is ready, but if it is bloody, then not.
Serve the cooked chicken hot, placing it on a platter with potatoes and raw vegetables.
Recipe 3, simple: grilled chicken with garlic in the oven
- chicken - 1 pc.;
- garlic - 3 cloves;
- salt, pepper, spices - to taste;
- hot pepper - optional;
- water - 1 glass.
It is more convenient to place the wings in the incisions in the chicken breast so that they do not bulge to the sides.
Prepare a rack for cooking chicken. Pour some water into it.
Put the chicken on the stand and send it to the oven preheated to 200 degrees.
Bon Appetit! Now you know how to grill chicken in the oven!
Recipe 4: grilled chicken in the oven on a wire rack (with photo)
This is a very simple recipe for grilled chicken in the oven, just pick your favorite spices!
- Chicken - 1 Piece
- Seasoning for chicken - 20 Grams
- Salt - To taste
Defrost the chicken, wash it under running water, and dry it with a towel.
Rub the carcass on all sides with seasoning and salt, not forgetting about the inside.
We wrap the chicken with cling film tight enough, you can even tie it. And - to infuse in the refrigerator for a couple of hours, or better - overnight.
We take out the chicken, and very carefully and tightly tie its legs with twine, and the wings too. So that it does not come loose during cooking!
We bake in a slightly preheated oven (160 degrees is enough) for 1 hour 20 minutes.
Ready! Serve decorated with fruits and fresh vegetables right in the center of the festive table!
Recipe 5, step by step: how to cook chicken in the oven
Grilled chicken on a skewer turns out to be evenly baked, and cooked according to a homemade recipe tastes better than store-bought. Choose salt and spices to taste. To cook it in the oven, you need a grill spit or a special rack. I used a skewer.
- Chicken - 1 pc.
- Salt, ground black pepper - to taste
- Vegetable oil - 50 ml
- Chicken spices - 2 tsp
We wash the chicken under cold water, dry it.
Lubricate with vegetable oil.
Sprinkle with salt and spices. I have salt - already with spices.
We string the chicken on a skewer, fix it. We tie the legs with threads.
We attach the wings to the carcass with toothpicks. We install the spit with chicken in the oven, put the tray.
We bake in the "Grill" mode over medium heat until tender. We define readiness as follows: pierce the chicken with a knife, if a light liquid is released, the chicken is ready. My chicken weighed 1.4 kg and the cooking time was about 2 hours, taking into account the time to warm up the oven.
Our oven grilled chicken is ready. Serve with pita bread, pickled onions and fresh vegetables. Bon Appetit!
Recipe 6: grilled chicken with spices, cooked in the oven
- chicken 2 kg
- water 2 l
- salt 60 g
- allspice peas 1 tsp.
- coriander, turmeric, chili, ground allspice, bay leaf to taste
- vegetable oil 2 tbsp. lies.
Take the large chicken and remove the excess fat so that it does not flood the oven.
Cook and cool the marinade. Add salt to it at the rate of 30 g per 1 liter of water, bay leaf, allspice. Dip the chicken into the cooled marinade.
A little oppression on top, for example, a plate, so that the chicken does not float up. Cover it with a lid and send it to the refrigerator for a day.
We take out, wipe with a paper towel and rub inside with spices. You can choose the herbs to your liking. Put them on the forks on a spit, fix with discs on both sides and send them to the oven for 1 hour 15 minutes. Place a baking sheet covered with foil under the chicken on the bottom shelf so that do not stain the oven.
We take it out of the oven and do not remove it from the spit for another 10 minutes, let it rest, then the chicken will be juicy and the juice will not run away while cutting the chicken.
Recipe 7: grilled chicken with lemon in the oven (step by step photos)
Oven baked chicken often produces dry meat. A chicken cooked according to our recipe in the oven without a skewer comes out quite juicy and at the same time has a crispy, very tasty crust.
- Chicken - 1 pc.
- Mayonnaise - 100 gr.
- Tomato ketchup - 100 g
- Lemon - 5 slices
- Garlic - 2 cloves
- Salt, pepper - to taste
We need a chilled chicken.
Wash the chicken and cut it into portions. Leave all parts except the breast. It will be possible to prepare another dish from it.
Put the chopped chicken in a bowl, add mayonnaise, ketchup, lemon wedges and finely chopped garlic.
Add salt to taste, pepper and mix thoroughly, squeezing lemon wedges in the process.
Turn on the oven beforehand, set the "Grill" mode at a temperature of 200 degrees. Arrange the pickled pieces evenly in a dish with a wire rack.
Place the dish in a preheated oven and leave to bake. After 30 minutes, turn the slices and bake until tender, until golden brown. Remove the finished chicken from the oven.
How delicious to bake chicken in the oven? It would seem that every housewife should have dozens of answers to this question. But often the meat turns out to be dry or tough, is not baked at all, or the crust remains faded. What to do? Follow our tips and write down simple and delicious recipes for your perfect chicken!
A whole carcass cooked in the oven will decorate even a festive table. The beauty of this dish is in its satiety and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be perfect, it is important to know the secrets of choosing and preparing poultry.
5 secrets of delicious chicken
The delicate taste of the dish is guaranteed if you are careful about the choice of the carcass. Only fresh meat will turn out soft, juicy and expressively aromatic. When buying, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of oven-baked chicken, in this case, will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.
A dish prepared according to our recommendations will delight you with its rich taste.
- Choose a fresh carcass that has an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues elastic (when pressed, they quickly regain their shape). The smell is slightly sweetish, without an unpleasant amber.
- Roasting chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, it will work perfectly. Also, the ceramic container heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process takes place vertically. This allows the fat to drain downwards, which is why the crust dries well.
- How much chicken to bake in the oven depends on its weight. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature for roasting chicken in the oven should be 180-200 °. That is, a poultry weighing 1.5 kg will be cooked in 1 hour. Parts of a carcass of the same size, for example, only drumsticks or only thighs, are cooked much faster. You can bake a chicken floor in the oven in 30-35 minutes.
- To get a rich and crispy crust, the temperature of the chicken in the oven will need to be changed. First, set the maximum for 30 minutes, so that the crust "seizes". And the remaining time is baked at a temperature of 200 °. How much to cook chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered finished if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the fleshy part of the carcass with it. Light juice will tell you that the dish can be removed from the oven.
- Oven-baked chicken will be evenly juicy when you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting whole poultry.
Turkish Sour Apple Recipe
This recipe is good because the poultry is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out delicious, satisfying and healthy.
You will need:
- chicken - 1 pc.;
- onion - 5 heads;
- potatoes - 5 tubers;
- carrots - 3 pcs.;
- apple - 1 pc.;
- mustard - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- parsley and thyme - 20 g each;
- garlic - 2 cloves;
- sugar - tsp.
- Rinse and dry the carcass, rub with pepper, salt inside and out.
- Place the whole apple inside.
- Mix mustard with lemon juice, add garlic and sugar. Grease the bird with sauce, place in a mold.
- Cut vegetables into medium-sized pieces, chop the herbs, mix.
- Place the garnish around the carcass and cover with a lid or foil.
- Bake at 200 ° for 30 minutes under the lid, then remove and bake until the meat is tender.
New flavors for your dish
Each housewife has her own recipe for baked chicken in the oven. There are popular techniques for preparing it on a can, into which water, broth or beer is poured. And on salt, which always gives the chicken crust a golden color.
By roasting chicken in salt, you really get a beautiful carcass. But the skin will taste "rubbery", as it "dubs" during the cooking process. A truly crispy crust will be ensured by the correct breading or smearing the skin with melted honey.
We offer you new solutions for how to cook chicken in the oven. And to acquaint loved ones with the original tastes of a familiar bird.
With lemon and garlic
The addition of lemon gives the meat a touch of freshness, and the garlic gives it an exquisite aroma and the very bitterness that we especially appreciate in grilled chicken.
You will need:
- chicken carcass - 1 pc.;
- lemon - 1 large;
- garlic - 6 cloves;
- pepper, salt;
- thyme - 2 sprigs.
- Cut the garlic into "petals" and the lemon into thin slices.
- Rub the meat with pepper, salt, put some of the lemon and thyme inside.
- Cover the outside of the chicken with lemon and garlic, and wrap the shiny side in foil.
- Bake at 180 °.
This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust appetizingly golden. First, the chicken should be cut into portions.
You will need:
- chicken - 1 pc.;
- bread crumbs - a glass;
- garlic - 1 tbsp. spoon (dry or fresh);
- eggs - 2 pcs.;
- pepper and salt;
- butter - 200 g.
- Combine finely chopped garlic with finely ground bread crumbs.
- Beat the eggs in a large bowl with a fork.
- Rub portions of chicken with pepper and salt, dip in the egg mixture and breadcrumbs.
- Fry the slices in vegetable oil over high heat. The crust should turn golden.
- Place them in a baking dish with butter on top.
- Bake at 200 ° for 40 minutes.
Now you know how to properly bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy herbs, homemade pickles.
Fragrant chicken with a crispy crust is a favorite dish of men. The meat of ready-made commercial chicken contains harmful substances, since not all manufacturers comply with sanitary standards. Healthy and tasty meat is a home-cooked dish. How can you grill chicken in the oven? What spices and sauces will enhance the taste of meat? Below are recipes and videos on how to grill chicken in the oven, as well as the nuances of choosing a poultry.
Ingredients
Hen 1 piece (s)
- Servings: 12
- Cooking time: 1 minute
The secret to a delicious dish lies in the right chicken. A broiler weighing 1.5–2 kilograms is more suitable for grilling. Before making a purchase, take a close look at the appearance of the chicken - the skin color of a quality bird varies from white-pink (chickens) to pale yellow (adult bird). The surface of the chicken carcass should be flat, without hematomas. When you press on the skin, there should be no dents on the chicken carcass. Chilled meat is recommended. Before buying, be sure to make sure that the product is fresh - the package must be marked with the date of manufacture of the chicken and its shelf life.
Herbs and spices are used to enhance the flavor of the baked chicken. Light, not overpowering the aroma of the finished bird, marinade, made from:
· Sunflower oil;
· Turmeric;
Paprika;
Coriander;
· Garlic.
Creamy sauces and dressings made with thyme, rosemary and marjoram are also combined with poultry. Fresh herbs give the finished dish an original and bright taste.
How to grill chicken in the oven on a rack
Modern ovens are equipped with a spit, which makes grilling chicken much easier. But old gas stoves lack such equipment. To cook poultry, you need to use a special stand equipped with a tray. The chicken is strung on a rack and placed in the oven.
To cook grilled chicken you will need:
Broiler chicken - 1 pc. (no more than 2 kg.);
5 cloves of garlic;
· Olive or sunflower oil - 4 tbsp. l .;
· Ground ginger and a mixture of peppers;
Basil;
Paprika;
· Fresh herbs.
Rinse the chicken, dry it. Combine oil with spices and salt. Rub the poultry inside and out with the oil mixture. Preheat the oven to 220º, then place the rack with the chicken on it. Bake for 20-25 minutes, then reduce the temperature to 200 degrees, and bake for another 40-45 minutes, until fully cooked. Serve the dish with fresh vegetables and chopped herbs.
Recipe: how to grill chicken in the oven on a wire rack
To make the dish bake faster, it is better to divide the chicken into 4 portions. After cutting, it is recommended to marinate the meat in a mixture of lemon juice, water, black pepper (peas), bay leaf. The chicken needs to be marinated for 3 to 5 hours (depending on the size of the portions).
To grill chicken on the wire rack, you will need:
· Broiler - 1 piece, weighing 1.5 kg;
· A mixture of herbs: rosemary, caraway seeds, dill, basil, coriander;
Salt and pepper (to taste);
Sour cream - 5 tbsp. l .;
Garlic - 3 cloves;
Lemon - 1 pc .;
Curry, ground ginger;
· Fresh vegetables (for garnish).
Wash the chicken meat, remove the entrails and wipe with dry napkins. Sour cream, lemon juice and spices, salt, herbs, mix thoroughly. Grease each piece of chicken with sour cream sauce and put on a wire rack. Preheat the oven to 230º, then place the chopped carcass in it. Bake 1-1.5, until cooked through. Serve with a side dish of potatoes, rice or vegetables. Sprinkle with herbs before serving.
Chicken meat is easy to prepare, it does not require special skills and skills in cooking. Poultry dishes are juicy and tasty; they can be a decoration for any festive table.
