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Frozen shrimp cooking recipes. Frozen peeled shrimp: how to cook? Cooking tips

Boiled shrimp is not only a ready-made dish or ingredient for salads, but also an essential source of valuable protein. Properly cooked shrimp contains no fat at all, which means they are excellent for diet nutrition.

Boiled frozen shrimps

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How to cook frozen shrimp

In the store, you can buy both raw shrimps of different varieties (cheaper small-sized or more valuable and large tiger prawns), and boiled-frozen. Boiled-frozen shrimps not only do not require thermal preparation, but the shrimps are pre-cleaned of shells, tails and other inedible garbage. Before cooking, these shrimps only need to be thawed.

Raw shrimp must be boiled, baked or fried before eating. When cooking, they are thrown into a large amount of boiling water (no need to defrost) and boiled for 1 to 3 minutes. Focus on the color, it should change from gray to pinkish red.

Try not to overexpose the shrimp on the fire: it will taste rubbery

Boiled shrimp smells no better than any other boiled fish. In order to soften the pungent smell, try adding to the pan: - half a lemon (you don't need to cut it); - 2-3 bay leaves; - black peppercorns; - a few clove buds. Boiled shrimps are served with lemon, garlic-mayonnaise or soy sauces as a snack for beer. In addition, they can be used as the main ingredient in a wide variety of salads and other dishes.

Salad with boiled and frozen shrimps

You will need: - 250 grams of cooked frozen shrimp; - 1 avocado; - 2 chicken eggs; - 2 tablespoons of mayonnaise; - 1 slice of lemon; - salt and pepper to taste. So, you don't need to cook boiled frozen shrimp. Take them out of their packaging and leave them at room temperature for a few hours to defrost. Boil and cool the eggs, then cut them into medium cubes. Peel and seed the avocado, then cut into cubes and drizzle immediately with lemon juice (this will protect it from browning). Combine shrimp with avocado and egg, add mayonnaise and spices. Stir your salad well. If desired, you can add greens and fresh cucumber to it.

Shrimp is gaining more and more popularity in restaurants... They are originally laid out on plates and in glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Just real masterpieces!

Coming from the restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves, you can find Atlantic, royal, tiger, Argentine individuals.

By the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber... The packages are marked with numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.
Ice... Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the food has been frozen several times.
Color... If the shrimp are yellow or whitish, then they are stale.
Tail... If the tails are hanging, then the crustaceans were dead before freezing.
Black spots... The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. Before that, they should be defrosted.

The cooking time is shown in the table:

How long does it take to cook frozen peeled shrimp?

How much to cook frozen peeled seafood? The cleaned sea inhabitants do not need cooking, they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Finished crustaceans will turn juicy orange.

The most uncomplicated recipe for cooking seafood:

We wash the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
After boiling water, add shrimp, mix. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Make sure these crustaceans are not overcooked. Otherwise, they will become stiff like rubber. Unpeeled shrimps are boiled for no more than 3 minutes, and peeled shrimps for 1 minute.

How to cook king prawns properly?

King prawns get their name from their large size.

Consider how many minutes they cook in the table below:

Try this easy grilled seafood recipe:

Pour some oil into a frying pan, put frozen king prawns.
We make the fire smaller.
Cover with a lid.
As soon as they are browned, turn over.
Add salt, spices to taste (cumin, turmeric, garlic, dill).
Cover and turn off for about 1 minute.

Important! Do not overcook the shrimp in a skillet, otherwise they will be tough.

How to cook tiger prawns for beer?

Shrimp is not only a healthy, low-calorie seafood... It is an excellent beer snack. In doubt, try making amazing tiger prawns for beer.

What you need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first step is to peel the shrimp. We make an incision in the back and take out the nerve.
We rinse under running water.
Cut the leeks into rings.
Preheat the frying pan, pour in some vegetable oil.
Fold the onions, fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Place the shrimp in a skillet. Fry over high heat.
Add lemon juice to taste.
Then add 100 grams of soy sauce, a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. We turn down the fire.
Turn off after 2 minutes. The beer snack is ready.

How to cook fresh shrimp deliciously at home?

At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.

Products composition:

Shrimp package.
100 grams of butter.
1 liter of vegetable oil.
Several sprigs of thyme.
A pinch of salt.
0.5 cups of brandy.
1 teaspoon cane sugar
0.5 cups flour.
0.5 cups starch.

1st option: flambé

Peel the shrimp.
Heat a frying pan, put a few pieces of butter on it.
Toss a few cloves of garlic over the butter.
Next, send prepared seafood to a frying pan with boiling oil; put in thyme.
When one side of the shrimp is browned, gently turn it over to the other side.
Add a pinch of salt.
Pour in brandy and carefully bring up a lighted match. The cognac will flash.
When the fire is gone, the shrimp should be turned over again.
If you do everything right, the dish will be amazing.

2nd option: in batter

Pour a small part of flour, starch in equal proportions into the container.
Don't forget to sprinkle with salt.
Add 1 teaspoon cane sugar.
Pour in cold water gently.
Stir until smooth. The consistency of the batter should resemble thick sour cream.
Pour vegetable oil (1 liter) into a deep container.
Prepare the shrimp: holding by the tail, dip them in a bowl of batter one by one.
On a frying pan preheated to 180 ° C, carefully and slowly put the future masterpieces.
As soon as a golden crust appears on them, immediately remove with tongs and put on a paper towel (so that the oil is properly absorbed).

Useful video

Recently, there has been such a situation when the inhabitants of our country are trying to look for new and tasty recipes for dishes that are prepared from ingredients previously unknown to us.

But at the same time, the presence of useful ingredients plays an important role in the choice of a particular dish. And many of us began to use seafood in our diet, which is famous for the presence of beneficial trace elements. And the most popular of them are shrimps.

How to cook shrimp deliciously

It is not for nothing that shrimps often become a decoration of the table, because they can perfectly be both components of various salads, and be a separate dish, which is very often served with alcoholic beverages and, in particular, with beer. Also, the advantage of shrimp is the simplicity of their preparation, which allows them to cook even for those who do not have special culinary skills.

Fried prawns with garlic and shrimp salad

Recipes from S. Sinitsyn, chef
Fried shrimps with garlic

Shrimp - 200 g,
garlic - 2 cloves,
olive oil - 50 ml,
chopped dill - 1 tsp.

soy sauce - 2 tbsp spoons,
lemon juice - 1 tbsp a spoon,
chili pepper - 0.5 tsp.

Marinate the shrimp in soy sauce, lemon juice, add chili and let sit for a while. Fry the garlic in a pan with olive oil, add dill or basil. Place the shrimp in a skillet and fry for 2 minutes.

Shrimp salad

Peeled shrimps - 100 g,
lettuce leaves - 4-5 pcs.,
lemon juice to taste.

sour cream - 2 tbsp. spoons,
sugar - 0.5 tsp,
soy sauce - 50 ml.

Peel the fried prawns, place on lettuce leaves, pour over the sauce and drizzle with lemon juice. Prepare the sauce in the same skillet. Put sour cream in a frying pan, add sugar and a little soy sauce.

The shrimp themselves are crustaceans. Their undoubted and clear advantage is a storehouse of useful components that they include. These include, for example, protein, amino acids, iodine, all kinds of vitamins, as well as potassium, calcium and much, much more. Shrimp is a low-calorie dish, which is why it is often prepared for baby food and diet tables, because you will definitely not put on those extra pounds.

How to cook frozen shrimp?

Very simple. They can be boiled, fried, marinated, baked, cooked over an open fire, and much more. Shrimps are sold in two types - raw and boiled. It is quite simple to distinguish them - those that have undergone heat treatment have a pinkish tint, and the raw ones look gray. This also affects the cost of the product.

It would seem what kind of science - to cook such seafood as shrimp. Threw them in boiling water and let them boil for a few minutes. But almost none of us knows how many minutes it will take to cook shrimp deliciously, and what spices to put during cooking. Any business has its own mysterious characteristics.

The first thing to know is what quality seafood you have purchased. They were boiled or were they raw crustaceans, how will you cook them - in a shell or without a shell, what is the size of the purchased shrimps, were the shrimps frozen or not. And these are just some of the subtleties related to shrimp. We will try to tell you about this seemingly simple case. Frozen shrimp that has not been freed from the shell should not be placed in a pot of boiling water. The seafood will be especially tasty if the shrimp is defrosted. The easiest way to defrost is to put them in a colander and put it under running water.

It is permissible to defrost frozen seafood under both cold and hot water. Thus, the frozen water will give away the extra parts of the shrimp, which include broken tails, shell particles and broken antennae. And only now you can put the shrimps to cook, there should be two volumes of water in relation to the number of shrimps. The water must be salted at the rate of forty grams of salt per one liter of liquid. Bring the water to a boil and cook the shrimp until tender. Strain the boiled shrimp and season with lemon juice and olive oil, then the shell will simply sparkle appetizingly. Now this beautiful and delicious delicacy dish can be offered to the dinner table in one large plate.

How long the shrimp is boiled will depend on the appearance of the original product. If the shrimps have already been cooked, and they already have a red color, then they need to cook for five minutes. Shrimps that have a gray-green color are fresh frozen and must be boiled a little more - up to seven minutes. This is when the shrimp are dipped in boiling water.

If the future delicacy is thrown into cold water, then the time should be counted from the minute the water boils.

For example, here's the simplest recipe:

It is very easy to properly prepare frozen shrimp. We need:
- frozen shrimp
- water
- salt
- peppercorns
- Bay leaf

Bring water to a boil, salt, add pepper and bay leaf. Then we dip the shrimp into the water. Frozen shrimp are sold pre-cooked, so there is no need to cook them! If you boil the shrimp, then the meat will become tough, "rubbery". Therefore, we leave them on fire for two to three minutes without bringing to a boil. And that's all. Boiled shrimps are ready!

Shrimp can be cooked in a microwave oven. You need to pour two kilograms of shrimp with one glass of beer, add one tablespoon of lime juice, put salt and pepper to taste. We put the bowl in the microwave and set it for seven minutes. We take out the bowl and pour out half of the liquid and put the bowl in the stove for another five minutes. King prawns are cooked in the same way as all the others, only they need to be cooked for a couple of minutes longer than ordinary prawns, they are just slightly larger in size than ordinary prawns. Peeled shrimps are boiled for no more than three minutes, but about twenty grams of salt is needed for one liter of water.

The size of the shrimp also directly affects the price you have to leave at the checkout. The larger the shrimp, the higher the cost.

If the shrimp is already went through the cooking process, then their preparation should take no more than three minutes.
Raw will require about ten minutes of your time.
It is worth knowing that do not increase the cooking time for shrimp so it can give them some pulliness, as well as make them look like rubber. Naturally, this will not give them a certain piquancy.

How to cook boiled shrimp

If you bought already boiled shrimp, then cooking them will not give you any trouble. Just take a colander and place the shrimp in there. Pour boiling water over them until the ice disappears from them. Next, move the shrimp to a saucepan and pour boiling water over it. Wait half a minute and remove the water. Sprinkle lemon juice on a platter and mix with herbs of your choice. Everything, the dish is ready!

And here is a recipe for how to cook unusually delicious shrimp that will decorate your table. To do this, you need to prepare the marinade. fill the pot with enough water to double the amount of shrimp. dip in the juice of half a lemon, one leaf of lavrushka, and also one second of a small spoonful of black pepper. If you want to prepare a dish with a completely unusual taste and aroma, you can also dip dried herbs in the marinade.

Wait for the water to boil and put the shrimp in there. If you bought boiled shrimp, then you need to remove the pan from the stove after boiling and place the seafood there for two minutes. After this time, take them out and place them on a plate, sprinkling with the juice of half a lemon. If you got the shrimp raw, then you should not remove the pan from the stove after boiling the water. Cook the shrimp for five to seven minutes, stirring gently. As soon as you notice that the shrimp have turned pinkish and floated, you can get them out of the water.

As you can see, there is nothing difficult in how to cook frozen shrimp. The main thing that you should have is the desire and readiness for new sensations that are associated with the unprecedented taste and aroma of this dish.

Bon Appetit!

Seafood is a source of iodine, sulfur, zinc and many other health benefits. The most common type of seafood in the middle lane is boiled-frozen shrimp, which, as a rule, are very tasty.

However, improper cooking can severely spoil the taste of the shrimp and reduce its health benefits. There are several ways to cook shrimp deliciously and as carefully as possible: defrosting, boiling, frying. As an example, let's try to learn how to cook boiled-frozen shrimp using all of the above methods.

Fast navigation through the article

Defrosting

As the name suggests, boiled frozen shrimp is already cooked and ready to eat, so you just need to defrost it. You can defrost shrimp in cold water or in the microwave.

To defrost shrimp in water, you need:

Pour the shrimp with plenty of room temperature salted water;
After 15-20 minutes, drain the water and put the shrimp on a plate;
To remove any remaining ice, you can additionally rinse the shrimp with water in a colander.

To speed up the process, the water can be drained every five minutes and replaced with a new one.

In order to defrost shrimp in the microwave, you need:

Place the shrimp in a deep bowl or microwaveable container;
Select the defrosting mode and set the time to about 10 minutes;
When the shrimp is thawed, drain the water and place the shrimp on a plate.

Shrimp thawed in this way will look like freshly cooked shrimp.

Boiling

Boiling shrimp allows you to add various seasonings to their taste, but it is important not to overexpose them in boiling water, otherwise they will become "rubbery". Shrimp is cooked like this:

Add salt to the water, if desired - dill and parsley, celery root, bay leaf and allspice, and bring to a boil;
Put shrimps in boiling water without defrosting;
Bring to a boil again;
After a minute, remove from heat, put in a colander and rinse with cold water.

Roasting

Fried shrimp is an unusual and delicious snack. To cook fried shrimp, you need:

Thaw the shrimp in cold water and pat dry on paper towels;
Pour vegetable oil into a deep frying pan so that the bottom is completely covered with it, and put on fire;
Peel three to four cloves of garlic, cut lengthwise into two or three pieces and fry in oil until golden brown;
Remove the garlic from the pan and add the shrimp;
Cook, stirring occasionally, until all the shrimp are golden orange (about three to four minutes);
Place on paper towels to remove excess oil.

Shrimp can be served with mayonnaise, soy sauce or sweet and sour sauce;
It is better to boil shrimp for salad so as not to worry about the expiration date;
You should not defrost shrimp just in the open air - when defrosting slowly, bacteria multiply very quickly in tender meat;
If the shrimp in the package is thawed, they must not be re-frozen.

Useful information for you - how to cook boiled frozen shrimp, unpeeled and peeled shrimp, as well as how much to cook frozen shrimp so that they are tasty and juicy.

Shrimps are incredibly tasty and healthy seafood, they can be served as a main dish with a side dish, or added to salads and soups. Shrimp contains a real complex of vitamins and minerals, they contain vitamins A, B, C, D and E, as well as phosphorus, potassium, magnesium and calcium.

And thanks to its good taste, shrimps have become one of our favorite foods on our table.

How to cook frozen shrimp

Today we will cook many a favorite seafood delicacy - shrimp. Usually in stores, shrimp are sold already boiled and frozen, what should be done next to make the product fit for consumption. Let's find out how to cook shrimp properly.

How to cook boiled frozen shrimp

In the store, we find packaged shrimp in different versions, it can be unpeeled small, but already boiled shrimp, it can be king prawns in a shell, or their counterparts, but already peeled. In 80% of cases, the shrimps have already been cooked at the factory, and we just need to process them correctly and quickly. Let's take a closer look at the options.

Ingredients

Shrimps;
water;
salt;
lemon;
pepper.

How to cook boiled frozen shrimp step by step with a photo:

Here is a standard frozen shrimp from a supermarket.

Open the bag of shrimp, pour the contents into a colander and rinse with water. Thus, we will wash off excess ice, let the shrimps thaw well, wash out the trash, if any.

We collect water in a saucepan, we expect that there is twice as much water as the volume of shrimp. We put our pan on fire, do not forget to lightly salt. Season the water to taste, a popular option is to squeeze 1/2 lemon.

Also put bay leaf, peppercorns.

When the water boils, you can transfer the shrimp to the pot. We take into account that the cooking time depends on the size of the shrimp.

If the color of the shell of the shrimp has become transparent, and the shrimp themselves have surfaced, they are ready. We put the shrimps in a colander so that the excess water is glass, put them in the dishes in which we want to serve, sprinkle with lemon juice, you can add a little olive or vegetable oil.

As you can see, cooking unpeeled shrimp is very simple, even easier than dumplings. Cooking time from 1 to 3 minutes. The shrimp should not be overcooked so that they do not become rubbery. Since the shrimps are already boiled, we just need to make them edible in this way. Some housewives just wait for the shrimp to be defrosted, peel and eat.

Bon Appetit.

How to cook unpeeled shrimp

Usually in the store we see two options for frozen shrimp: peeled and unpeeled, let's figure out how to cook.

Pay attention to the packaging or the price tag if you are taking shrimp by weight. If it says that they are boiled, then the process will be very quick.
We put the shrimp in a colander to rinse with water and remove a layer of ice and debris, if any.
Boil water in a saucepan, if you like with spices, throw bay leaf, peppercorns, half a lemon into the water. Be sure to add salt to the water.
When the water boils, put the shrimp. Please note that shrimp literally takes 1-2 minutes. As soon as they have brightened, you can get out of the water.
The shrimp on the plate can be sprinkled with lemon juice to enhance their flavor.

How to cook peeled shrimp

Peeled shrimp are sold for housewives who like to prepare shrimp salads or add them to other dishes. It is very convenient and quick - I took it out and defrosted it.

There is no need to boil peeled frozen shrimp if the product is ready for use on the package.
We just defrost them. We put it in salads or in any other dishes.
If you want to do it faster, you can pour boiling water over the shrimp or boil for literally 1 minute.

How to cook boiled shrimp

In stores, we see different shrimps: peeled and unpeeled, most often both options are already boiled.

Peeled frozen shrimps do not need to be boiled, just defrost and put in dishes. If you still want to carry out heat treatment, throw it into boiling water for literally 1 minute. It is advisable to pre-salt the water, you can also add lavrushka and lemon wedges.
Unpeeled frozen shrimp also does not cook for a long time. We can pre-rinse them in a colander from excess ice, boil water in a suitable container, add salt, spices and lemon to the water, when the water boils, throw in the amount of shrimp and boil for literally 1-3 minutes.

How to cook shrimp in shell

Many shrimp lovers claim that during cooking in the shell, the shrimps themselves turn out to be very juicy and it is a pleasure to peel them, let's figure out how the cooking process goes.

We take out the shrimp from the package, you can pour it into a colander and rinse lightly with water.
We collect water in a container, we need water to be twice as much as shrimp.
Salt the water, you can put a leaf of lavrushka, a couple of peppercorns and a few slices of lemon.
When the water boils, lower the shrimp and boil for 1-3 minutes. When the shell turns light, the shrimp can be taken out and eaten.

How much to cook shrimp

When the hostess buys shrimp for the first time, she does not even realize that the process and cooking time are so simple. In just a few minutes you will have an incredibly tasty and healthy dish.

How much to cook boiled frozen shrimp

Depending on the size of the shrimp - they are boiled for 1-3 minutes after boiling water. If you are cooking unpeeled shrimp, pay attention to the color of the shell, as soon as it brightens, the shrimp can be removed from the water. Some housewives do not boil peeled shrimps at all, they just defrost them. But if you want to heat it, put it in boiling water for just a minute.

How much to cook unpeeled shrimp

Usually in our supermarkets, all unpeeled shrimps are sold already boiled, we just need to defrost them. But if you nevertheless decide to boil the shrimp in the shell, put it in boiling water for a few minutes, until the shell turns light.

How much to cook shrimp after boiling

Usually any variant of shrimp: peeled and in a shell is cooked after boiling for one to three minutes, it all depends on the size of the shrimp and the layer of ice. Do not overcook the shrimp in boiling water for too long or it tastes rubbery.

How much to cook peeled shrimp

Since the peeled shrimps are already cooked, it is enough to pour boiling water over them for a minute, or just wait until they are completely defrosted and eat them.

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