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Bake the chicken in the sleeve with the potatoes. Chicken with potatoes in the sleeve

Potatoes go well with any meat that is stewed, fried on the stove or baked in the oven. For cooking in the oven, use foil, bags or a baking sleeve, baking paper, ordinary metal pots, various forms and baking sheets.

Easy to prepare and amazingly tasty, it turns out potatoes with chicken in the sleeve in the oven, with the addition of onions. For satiety, we supplement the dish with mayonnaise, for the aroma of hops-suneli and garlic, and for pungency with ground red pepper.

Step-by-step recipe: chicken and potatoes in the oven sleeve

Ingredients for 5 servings:

Chicken thighs, large - 3 pieces;
Potatoes - 1.5 kilograms;
Onions - 1 piece;
Garlic - 2 large cloves;
Mayonnaise - 3 tablespoons;
Hmeli-suneli - 4 pinches;
Ground hot pepper - 4 pinches;
Ground black pepper;
Salt.

Cooking time: 1 hour 25 min.

How to cook sleeve chicken with potatoes

1. Check the thighs for feathers and rinse well.

2. Cut out the small side bones with a sharp knife and, trimming the meat around the large bone, we get a piece of fillet with skin. According to this principle, we cut off fillets from all parts.

3. Cut the prepared chicken pieces into small pieces and put them in a bowl or on a plate.

4. Chop the peeled onions not very finely, peel the cloves of garlic, chop very finely with a knife or squeeze through a special press. We send chopped vegetables for chicken.

5. We supplement everything with peppers - hot red and black, suneli hops and salt.

6. Add the mayonnaise, mix well and put the plate in the refrigerator while peeling and chopping the potatoes.

7. Peel the potatoes, cut into 4 slices and chop them into thin slices. Sprinkle the prepared potatoes with salt and black pepper. We turn on the oven at 210 degrees.

8. Put the chicken in mayonnaise with onion and garlic on the potatoes and mix well.

9. Cut off a large piece from the sleeve in the roll and fasten one end with the ribbon that comes with the set. Open the sleeve and fill it with a prepared mixture of vegetables and chicken fillet. A liquid forms at the bottom of the mixing bowl. We pour it into a cup and pour it onto the contents of the sleeve. To make the dish juicy, pour in 200 ml of water. We close the other end of the sleeve, cut it from above with scissors, transfer everything to a baking sheet, put in the oven and bake for about 60 minutes.

10. When baking, the potatoes will brown slightly on top. Carefully cut the sleeve with scissors. We transfer the finished fragrant chicken with potatoes to portioned plates and immediately serve with vegetable salad and fresh bread.

Sauerkraut salad with onions or fresh cabbage salad with bell peppers and fresh cucumber is perfect for baked potatoes with chicken. Season the salads with vegetable oil to taste.

Cooking tips:

For a change, the dish can be supplemented with other vegetables. Tomatoes, carrots, eggplant, leeks, celery, and courgettes work well. When adding other vegetables, reduce the amount of potatoes.
The dish can be supplemented with any spices and dried herbs to taste. If you add a mixture of Provencal or Italian herbs, dried thyme, marjoram or rosemary, then the dish will turn out with European notes. Seasoned with curry and turmeric for an Indian flavor.
To make the potatoes with chicken fillet brighter, we complement them with sweet paprika.

There are many different ways to cook chicken meat. How many recipes have been written about this and how many different dishes we ourselves have tried. Do not count. Chicken can be fried, and boiled, and baked, and in kebabs, and even cooked in exotic ways. But sometimes you want to relax on a long-awaited weekend and have a delicious meal with the whole family, without wasting a lot of time at the stove. It is at such moments that simple family recipes come to mind, for example, chicken and potatoes in the oven in the sleeve. This wonderful and uncomplicated dish is both meat and a side dish at the same time, its cooking time is more than an hour, but at the same time it goes to baking in the oven, which she copes with quite independently.

Just imagine, prepare everything, put it and put it in the oven, and then everything will be prepared by itself. A lot of time will be left for communication with loved ones. And the baking sleeve will certainly help us with this. If you don't know, then these sleeves or bags are made of a special material, polyethylene phthalate, which is able to withstand high temperatures and not melt. At the same time, it does not interact in any way with the food prepared inside it, like any other packaging and polymaterials.

You can buy a sleeve or baking bags at your regular hardware store or supermarket. They are produced by many companies, so they can vary in color and shape of the package, but equally well serve their purpose of preparing delicious, healthy baked food.

It is important to know only the rules for using sleeves and baking bags. Never exceed the permissible heating temperature of the oven. Usually this temperature is indicated on the package with the sleeve and ranges from 200 to 250 degrees Celsius. At this temperature, the bag will remain safe and will not melt. But at the same time, it is quite enough for preparing food, since its own atmosphere, saturated with the aromas and tastes of the dish, will accumulate inside the package. It is believed that in the baking sleeves the food retains many times more nutrients than in the open cooking method.

In addition, make sure that the bag or baking sleeve does not come into contact with hot parts of the stove, such as the walls. And in no case use the grill, as its operating temperature is much higher than the permissible one and you will ruin both the sleeve and the dish inside it.

Chicken with potatoes in the sleeve - a step-by-step recipe for cooking in the oven

And now let's get down to cooking directly. Chicken with potatoes in the oven in the sleeve is a dish that can be prepared by anyone, even a novice cook.

For cooking you will need:

chicken - 600 grams (both whole chicken and its individual parts, for example, legs, are suitable),
potatoes - 5-6 pieces of medium size,
carrots - 1 piece,
white onions - 1 piece,
vegetable oil - 2 tablespoons,
spices: turmeric, paprika, Italian herbs, chicken or meat set, black pepper - 1 / 4-1 / 3 teaspoon each,
salt to taste.

You will also need one baking bag or a sleeve about 50 cm long. Ties for the sleeve. These can be clamps from the package with a sleeve or thin strips of the same sleeve used as a ribbon. You can also use cotton thread or twine.

Preparation:

1. Wash and peel the potatoes. Chop it into large pieces, cutting each potato into four, six or eight pieces, depending on the size. Peel the carrots and cut into slices. Chop the onion in half rings.

2. Add salt, Italian herbs, paprika and pepper to vegetables. Stir well and let stand for a while. At the same time, sprinkle and rub the chicken with spices: a set of spices for chicken or meat, turmeric and black pepper. Season the chicken with salt. Stir the pieces well so that the spices cover them evenly. If you are cooking a whole chicken, spread the spices evenly. Let the chicken marinate in spices for 15-20 minutes. During this time, you can preheat the oven to 200 degrees.

3. Then take a bag or roasting sleeve and place the vegetables in the bottom layer, chicken on top. For flavor, you can add a few bay leaves or garlic cloves. Pour vegetable oil over everything and tie the bag, releasing excess air. Remember to tie the sleeve on both sides.

4. Place the baking sleeve in a large dish or on a baking sheet. Poke a few holes in the sleeve with a toothpick, this is necessary so that the bag does not puff up too much and does not burst. Chicken with potatoes in the oven in the sleeve will emit a lot of steam and juice, which will begin to inflate the sleeve from the inside.

5. Place the chicken and potatoes in the sleeve in the oven and bake for about one hour at 200 degrees. Both chicken and vegetables will soften, but remain very juicy and flavorful. However, they cannot burn or overcook. All useful substances will be preserved, and the appearance will be beautiful and appetizing.

6. After that, the chicken and potatoes in the oven at the sleeve are ready and can be served on the table as a festive dish or as a dinner for the whole family.

If you need to cook this dish for a large company, then increase the amount of all ingredients proportionally.

Serve with fresh herbs or light salads. Bon Appetit.

Chicken and fries in the oven in the sleeve with slight variations

A small addition to the recipe. If such a simple chicken with potatoes in the oven in the sleeve does not seem interesting or tasty enough to you, then you can cook it a little differently.

Marinate the chicken not only in spices, but also in a few tablespoons of mayonnaise or sour cream. A mixture of these two is also great.

In the same way as I described in the recipe above, cut and place all the vegetables in the sleeve with the bottom layer, and then put the chicken in the sauce. When cooked, the poultry meat will become even more flavorful and you will get a more tender and spicy dish.

If you really want to give the chicken pieces a beautiful golden brown crust, then when the chicken is ready, take it out of the oven and cut the bag to open it. Then, put the baking sheet back and bake for another 10-15 minutes, until the chicken is browned.

If you have not tried such a delicious dish as baked in the oven, then be sure to cook it. The dish is not only tasty, but also looks quite festive. A roasting sleeve is probably one of the devices that every housewife has in the kitchen. In recent years, I think many have become convinced of all the advantages of using it. Any meat or vegetable in the sleeve turns out to be incredibly tasty, especially when cooked together. In principle, any type of meat, be it pork, veal, beef, lamb, rabbit or chicken, can be combined with different vegetables.

With potatoes in your sleeve - a safe option for meat and vegetables baked in the oven. You can use any part of the chicken for roasting - backs, wings, legs or breast. In any case, vegetables and meat should be marinated before baking. The simplest thing is to use vegetable oil for these purposes with the addition of salt and spices. You can make any of the marinades you like and know. I suggest marinating chicken and vegetables in mayonnaise and ketchup. Nice, simple and tasty option.

Ingredients:

Potatoes - 5-6 pcs.,
Chicken - 500-600 gr.,
Carrots - 2 pcs.,
Onions - 2 pcs.,
Spices for potatoes, paprika, dried provencal herbs, turmeric, curry,
Mayonnaise,
Ketchup,
Salt.

Chicken with potatoes in the sleeve - recipe

Prepare vegetables and meat for baking in the sleeve. Let's start with. Wash and dry chicken fillet or legs (drumsticks or thighs). Sprinkle the chicken generously with spices.

Add a tablespoon of mayonnaise and ketchup.

Rub on all sides with spices and sauces. Place the bowl of chicken in the refrigerator.

While the meat is marinating, peel the vegetables - potatoes, carrots and onions. In summer, the classic set of vegetables can be supplemented with bell peppers, tomatoes, green beans, green peas, eggplants, zucchini and so on.

Cut the small carrots into slices. It is advisable to cut large carrots into half slices or quarters.

Cut the potatoes into medium slices as for the first courses.

Cut the onions into quarters.

Put the potatoes, onions and carrots in a deep bowl.

Sprinkle vegetables, like chicken, generously with spices. As for spices, I used paprika, dried Provencal herbs, turmeric, curry.

To make the potatoes rosy, juicy and fried, like chicken, we season it with mayonnaise and ketchup.

After that we mix it.

Cut off the required amount of baking sleeve. Tie one of their sides tightly with a thread. Fill the sleeve with potatoes and vegetables. Place the chicken on top of the potatoes. Tie the other side of the sleeve.

Place in a baking sleeve on a baking sheet or in a baking dish. Place on the middle shelf of the oven heated to 180C. As soon as you put the meat in the oven, the sleeve will pop up, which is normal. The air that entered the sleeve due to the high temperature expanded and turned into steam.

Roast the chicken with potatoes and vegetables for 35-40 minutes. During this time, both the chicken and the meat will become incredibly soft and juicy.

Remove the baking sheet from the oven. Use a sharp knife to cut carefully to avoid scalding and open the baking sleeve. Put it back in the oven and hold it for another 10-15 minutes. This time is quite enough for the meat and potatoes with vegetables to brown.

Chicken with potatoes in the sleeve in the oven ready. Serve hot to the table, complementing it with a light vegetable salad. Good appetite. I would be glad if you liked this baked oven recipe and will come in handy in the future.

Chicken with potatoes in the sleeve. Photo

A sure-fire option for any festive or everyday table is chicken and fries baked in a sleeve. Even the youngest members of the family do not refuse such a dish! Poultry with a crispy, golden brown crust and aromatic potatoes sprinkled with fresh herbs are very simple to prepare and do not require any special knowledge of cooking. And the roasting sleeve allows you to cook both a side dish and a meat dish in one go, without spending a lot of time on the culinary process. If you are still looking for your delicious recipe for potatoes with chicken in your sleeve, then we suggest using the following simple recipes.

Recipe for baking potatoes with chicken in a hurry

Cooking time - 2 hours.

Servings - 4-6

Very often, housewives do not have enough time to do all the important chores around the house and prepare a delicious and hearty dinner. The proposed recipe will tell you how to quickly and deliciously cook potatoes with chicken in the sleeve, leaving time for other plans. Due to a special package, the dish turns out to be very tender, juicy and healthy, since poultry meat is cooked in its own juice, without absorbing excess fats. Any part of it is suitable for baking chicken: wings, fillets, thighs, and even a whole carcass.

Advice: if you do not have fresh herbs, then you can replace it with dried one.

2 hours 0 minutes Seal

Delicious chicken with potatoes in the sleeve was prepared quickly and easily! The dish turns out to be so delicious that you will simply lick your fingers! Bon appetit and hearty lunch!

Chicken with potatoes in the sleeve

The main secret of tasty and juicy chicken and potatoes baked in a sleeve in the oven is pre-marinating before cooking them. There are a huge number of recipes with different marinades. Ours suggests using the classic of the most common ingredients found in every refrigerator - ketchup and mayonnaise. Chicken fillet is taken as the main component of this cooking method, but it can be easily replaced with other parts of the poultry.

Ingredients:

Chicken fillet - 500-600 g.
Potatoes - 5-6 pcs.
Onions - 2 pcs.
Carrots - 2 pcs.
Ketchup - 2 tbsp l.
Mayonnaise - 2 tbsp. l.
Spices for potatoes - to taste.
Dried Provencal herbs to taste.
Curry to taste.
Paprika to taste.
Turmeric to taste.
Salt to taste.

Cooking method:

We start the culinary process by preparing the chicken. We wash the chicken fillet and dry it with paper towels or napkins. We put the bird in a deep plate and rub it with paprika, turmeric, curry, Provencal herbs and salt on all sides.
Add 1 tbsp to the chicken. l. ketchup and 1 tbsp. l. mayonnaise, mix well, carefully rubbing the sauces into the meat with spices. We put a bowl of marinated bird in the refrigerator.
While the fillet is marinated, peel the potatoes, carrots and peel the onions. Rinse vegetables in water and start cutting. We turn the carrots into small circles, and if they are large - into quarters or slices. Cut the potatoes into medium-sized pieces and the onions into half rings, cut in half.

Tip: If desired, you can also add green peas, bell peppers, tomatoes, eggplant, zucchini or other vegetables.

We transfer the chopped vegetables into a deep container and sprinkle with all the spices that we sprinkled on the chicken, adding seasoning for potatoes to them. Next comes the leftover mayonnaise and ketchup. Mix the ingredients well.
Cut off the desired length of the baking sleeve and tie one side well. Through the second, we spread the potatoes with onions and carrots, and put the chicken fillet on top, which has already had time to marinate a little. We tie the bag and put it on a baking sheet or heat-resistant form.

Tip: If possible, marinate the chicken for as long as possible to make it juicier.

We preheat the oven to 180 C and put a baking sheet with chicken in the sleeve in it on the middle level. Cook the chicken and potatoes for 35-40 minutes, until the meat and vegetables are tender.
When the time is right, carefully take out the baking sheet and cut the top of the sleeve. We send the dish to the oven for another 10-15 minutes without changing the temperature. During this time, the potatoes and chicken should be golden brown.

A hearty and delicious lunch is ready! Serve hot chicken and potatoes with a light vegetable salad. Eat with pleasure and pleasure!

Delicious chicken with potatoes in a roasting sleeve

The cooked dish of potatoes with chicken turns out to be very satisfying and juicy. The marinade, which is made from various spices, mustard, sour cream, garlic and mayonnaise, gives the bird not only an amazing taste and aroma, but also enough fat content, so get ready for a high-calorie lunch. If you are on a diet, and you still want a tasty chicken with potatoes, then just sprinkle the bird with spices and season with garlic.

Ingredients:

Chicken - 1 kg.
Potatoes - 800 g.
Garlic cloves - 4 pcs.
Mayonnaise - 2 tbsp. l.
Mustard - 4 tbsp. l.
Sour cream - 2 tbsp. l.
Favorite spices - 1 tbsp. l.

Cooking method:

First, wash the selected pieces of chicken under running water and dry them with paper towels or napkins.
In a separate small bowl, mix your favorite seasonings, two cloves of garlic and mustard passed through a press, after which we soak the chicken well with the resulting mass. We wipe it thoroughly and leave it for a couple of minutes, ideally for a few hours, in the refrigerator.
While the chicken is marinating, peel the potatoes, rinse them and cut them into medium-sized pieces, which we immediately transfer to a separate deep container.
Add the required amount of mayonnaise to a bowl of potatoes, which we mixed with sour cream in advance, salt and the remaining cloves chopped through a garlic press. Pour in your favorite spices to taste and mix everything well.
When the base of the dish is prepared, cut off the required length of the baking sleeve and put the potatoes in it and the chicken on it. We tightly tie a special bag with clips or strips that come with the packaging, and make a couple of small holes through which steam will escape, without allowing the bag to burst.
We preheat the oven to 180 C, after which we send a baking sheet into it, on which we put a sleeve with meat and vegetables. We mark for 30-40 minutes, and then carefully cut the top of the sleeve with scissors so as not to burn ourselves, and continue to cook the dish until a beautiful and golden crust forms on it.

We lay out the finished chicken with potatoes on plates, sprinkle with fresh herbs and serve hot. Eat to your health and a juicy meal for you!

Chicken stuffed with potatoes and baked in the oven in the sleeve

We offer you an unusual way of serving a well-known dish - baked chicken and potatoes. The highlight of such a dinner will be that the side dish will not be outside, but inside the dish. It turns out to be so satisfying that it can easily do without additional snacks. Optionally, the chicken stuffed with potatoes can be garnished with fresh herbs, vegetables or pickles.

Ingredients:

Chicken - 1 pc.
Potatoes - 6 pcs.
Onions - 1 pc.
Adjika - 3 tbsp. l.
Sour cream - 100 g.
Dry spices to taste.
Thyme to taste.
Thyme to taste.
Salt to taste.

Cooking method:

Before starting the culinary process, you should prepare the necessary ingredients. We rinse the whole chicken under running water and then dry it with paper towels or napkins. We free the onions from the husks, and peel and rinse the potatoes in cold water, where we leave them so that the vegetable does not darken.
Put the required amount of sour cream in a separate deep dish, into which we add a little adjika, dry spices and salt. Mix the ingredients well so that a homogeneous mass is obtained at the exit.

Advice: if you do not have sour cream, then it can be replaced with mayonnaise. And instead of adjika, you can take ketchup.

We soak the prepared chicken carcass well with the prepared marinade, including from the inside. Let the bird brew for about 30 minutes so that it absorbs the sauce.
While the chicken is marinating, move on to the filling. Cut the onions into small slices, and the potatoes, in turn, into small cubes.
In a separate bowl, stir the chopped vegetables together with thyme and salt.
When the chicken is ready, tightly put the prepared filling of potatoes and onions into it, and then fasten the ends of the skin with toothpicks or culinary thread so that the filling does not fall out during baking.
We preheat the oven to 200 C. At this time, cut off the baking sleeve and immediately fix one side of it with a special clamp or thread. We shift the chicken into it, which we fill with the remaining sauce. Close the other side of the bag tightly and transfer it to a baking sheet or other heat-resistant form.
We send the baking sheet to the preheated oven and cook the chicken stuffed with potatoes for 1.5-2 hours until it is completely cooked. The roasting sleeve will inflate strongly during cooking. At this moment, we pierce it with a needle, knife or toothpick in several places.

Tip: Chicken roasting time depends on its size and weight.

When there are 20 minutes left until the end of cooking, cut the top of the sleeve to give the chicken a beautiful and crispy crust, and gently push it apart so that the juice released during cooking does not pour out.

Juicy and very satisfying chicken with potatoes is ready! Before serving, remove the toothpicks, put the bird on a beautiful dish, decorate to taste and serve! Eat with pleasure and appetite!

Sleeve baked chicken wings with vegetables

To prepare chicken wings with vegetables, you do not need complicated ingredients, and your dishes, oven and hands will remain clean, because the dish will be cooked in the sleeve. As a result, a very satisfying, tasty, aromatic and healthy lunch will be on the table, which will not cause unnecessary trouble and will not take much time. Chicken wings baked in a sleeve with vegetables are so ruddy and beautiful that they can be served on a festive table.

Ingredients:

Chicken wings - 600 g.
Potatoes - 600 g.
Onions - 2 pcs.
Zucchini - 2 pcs.
Bulgarian pepper - 2 pcs.
Adjika - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.

Cooking method:

Cut off the desired length of the baking sleeve and tie one side of it tightly using a special clip or strip.
Preheat the oven to 210 C.
At this time, we peel the potatoes, rinse them and cut them into thin slices, after which we immediately put them in a well-straightened sleeve. Add a little salt to taste.
We wash the zucchini and chop them coarsely into semicircles, as they cook faster than potatoes. We spread it in the next layer and salt again.

Tip: so that you don't end up with porridge, cut the vegetables into different shapes.

We free the onion from the husk and also chop it coarsely. Add to the previous ingredients in the baking sleeve.
We wash the bell pepper, cut it in two and cut out the stalk with the seeds. Then cut the vegetable into large pieces and put it on the onion layer.
When all the vegetables are in the sleeve, put the washed and paper-dried chicken wings on them.
At the very end, add adjika and some vegetable oil.

Tip: adjika can be replaced with other spices. For example, you can add pepper, garlic, salt and fresh herbs.

Tie the other side of the sleeve tightly in a familiar way, leaving a little space between the bag and the last layer. Gently mix everything in the sleeve and leave the chicken with vegetables for 10 minutes so that they are well saturated with spices.
On the surface of the sleeve, we make small cuts with a knife or toothpick, and then move it onto a baking sheet.
We send the wings with vegetables to the oven and cook for 40-50 minutes until the dish is completely cooked.

Sleeve baked wings with potatoes and vegetables cooked quickly and easily! Good appetite!

Cooking a chicken in a sleeve with potatoes is not easy, but very simple. This is a dish that literally anyone can master, regardless of experience. Especially if you find a good recipe and follow its advice. The beauty of this method is that the oven cooks for you most of the time. And the cook is only required to prepare the necessary products, make a beautiful cut. In addition to potatoes, onions, carrots, and other vegetables can be used in the dish. And also: mayonnaise, sour cream, adjika, ketchup, mustard, any sauce in general.

The five most commonly used ingredients in chicken sleeve recipes are:

Take whole chicken or cut into pieces. It can be stuffed with vegetables, also cut into pieces. Or you can overlay whole peeled potato tubers. It is advisable to marinate the chicken in any marinade or simply coat with a mixture of seasonings with salt, adjika, sauce. In this form, it is left for an hour or two.

When all the products are placed in the sleeve, they are placed in a preheated oven and baked for an hour and a half. Then they are taken out and left to cool for ten minutes. After that, the sleeve can be cut and transferred to a dish of a suitable size. More detailed instructions will be provided by the recipe for chicken in the sleeve in the oven. By the way, potatoes are not the only suitable vegetable with which you can bake a chicken. Mushrooms, buckwheat, rice, pumpkin, corn, green beans, cabbage, zucchini, eggplants are great for her. And also a mixture of these ingredients in different proportions.

The five fastest recipes for chicken in a sleeve in the oven:

It will take different times to bake the whole carcass and its individual pieces - all this will also be written in the recipe.

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