Apple jam in slices, transparent: recipes with photos step by step. Apple jam slices “Amber”

Good afternoon Dear friends. Continuing the theme of summer preparations, I offer you several recipes for making apple jam.

There are really a lot of recipes and it is simply impossible to describe them all in one article. Therefore, I had to sort through a huge number of recipes and provide only those recipes that I liked and those that were tested and tested by me.

All recipes are intended for long-term storage. So if you have a little time and a lot of apples, then read a selection of recipes, choose the most suitable ones for yourself and prepare apple jam for the winter. In my opinion, they are best suited for jam big banks, such as 0.5, 0.7, and 1 liter. In such a container it is easier from the point of view that the jam is quickly eaten before it spoils.

This jam is not difficult to make. Not a lot of time is wasted. And its taste and aroma are simply incomparable. In order for the slices in the jam to turn out transparent, it is better to make it from apple varieties such as Antonovka, Anise, Papirovka. These are late varieties with a sweet and sour taste.

Ingredients.

• Apples 1 kg.
• Sugar 1 kg.

Cooking process.

Before making jam, you need to wash and sort the apples. It is important not to get spoiled apples.

Afterwards, without removing the peel, cut the apples into as similar slices as possible. Do not use the middle in the jam. Place the slices in a saucepan and sprinkle with granulated sugar. Next, leave the apples in sugar for 10 hours. It is more convenient to leave the apples overnight.

In the morning you will find that the apple slices have released juice. Now you can put the pan on the stove and cook the slices in their own juice. Bring the jam to a boil and turn off the heat.

Next, let the syrup cool slightly and cover the slices with either a lid of a smaller diameter or a plate and place 3 on top liter jar with water. This technique will allow the slices to be more thoroughly soaked in sugar syrup, which will make the slices transparent.

The jam will need to be boiled at least two more times. But only after it has cooled completely. And every time after cooking, put a weight on top.

After the third cooking, you can put the jam into sterile jars and close the lids.

Five-minute apple jam, the easiest recipe to make

Yes, indeed, jam according to this recipe can be prepared quite easily and simply. And the prepared jam will retain all the necessary vitamins and nutrients.

Ingredients.

• 300-350 sugar.
• 1 kg apples.

Cooking process.

Wash and sort the apples. Finely chop or grate on a coarse grater.

Add sugar, mix and leave for 5-6 hours.

After a while, the apples will release juice. Place the pan on the stove and cook after boiling for 5-10 minutes.

Afterwards, put the finished jam into sterile jars and close the lids.

We wrap the twisted jars with the lids down and keep them in this position until they cool completely.

How to make apple jam for the winter at home

Apple jam is perfect filling for pies or pancakes. And you also need to prepare more than one jar. You can also add cinnamon, vanillin, a little lemon or orange if desired.

Ingredients.

• 1 kg. Grated apples.
• 500-600 gr. Sahara.
• 150 ml. water.

Cooking process.

Peel the apples and grate them on a coarse grater.

Mix sugar with water and cook until sugar is completely dissolved.

Pour the resulting syrup over the apples and stir.

Place the pan with apples on the stove and bring to a boil. Reduce the heat to low and simmer the jam for 40 minutes to an hour. Don't forget to stir.

Cook the jam to your desired thickness. Then put it in jars and seal with lids.

After cooling, the jam will become even thicker, don’t forget about it.

Apple jam with cinnamon

In order to prepare this dessert, you will need to have patience and time, since just cooking the jam will take about 2 hours. But final result Of course it's worth it, the jam is simply delicious.

Ingredients.

• 1.5 kg. Apples.
• 750-800 sugar.
• 50 ml. water.
• 1 cinnamon stick.

Cooking process.

Cut the apples into small cubes.

Sprinkle with sugar. (add 550 grams of sugar in the first pass) Place cinnamon in the middle between the apples. Leave the fruit overnight.

In the morning, bring the jam to a boil, reduce the heat and simmer over low heat for 6-7 minutes.

Remove from the stove and let sit for 1-2 hours.

Then add the rest of the sugar and bring to a boil again, then cook for 20-30 minutes.

Remove from the stove, remove the cinnamon and place in sterile jars. The jam turns out sweet with a hint of cinnamon. Bon appetit.

Recipe for apple and lemon jam

Making such jam is not difficult. It is prepared in two batches. For this recipe, it is best to choose apples with solid body and pulp.

Ingredients.

• 3 kg apples.
• 2 lemons.
• 2 kg sugar.
• Water.

Cooking process.

First of all, let's prepare the syrup. Pour sugar into a saucepan and add a small amount of water. It is important that the sugar barely disappears under the water. Place the saucepan on the stove and cook the syrup over low heat until the sugar is completely dissolved.

Wash the fruits, cut into thin slices, first remove the seeds from the lemon and apples.

Place the fruits in a saucepan, add lemon, pour syrup and place on the stove. After boiling, turn the heat to minimum and simmer, stirring constantly, for about 10 minutes.

In the morning, boil again for about 10-15 minutes.

After which you can put it in sterile jars and cover with lids.

Amber apple jam video recipe

Bon appetit.

Hello, dear guests of our site! The most common and affordable fruit, especially this season, is apples. I don’t know about you, on ours garden plot This year there is a rich harvest of apples and apples. To celebrate, I made compotes, jams, marmalade, but completely forgot about the jam. But I decided to correct this omission.

I have some amazing recipes for sweet apple treats in my bag of recipes. I will share them with great pleasure with you. Since childhood, I remember this transparent, amber delicacy, similar to honey, with a beautiful golden color. The dessert is very easy to prepare, I hope you will see for yourself. Jam will delight the whole family over a cup of hot tea, but that’s not all. It can be added to pies or any other baked goods.

A bright, beautiful delicacy will delight the eye and more. This jam can be used to decorate cakes or sweet pies. Transparent apple slices will retain a lot of useful vitamins. It will take a lot of time to prepare, but what a result you will get!

We will need:

• Apples – 1 kg
• Sugar – 1 kg

Step by step description:

The first and perhaps most important thing in preparing a sweet dessert is the choice of fruits for jam. They should be without signs of spoilage, ripe, elastic. Cut the apples into slices, removing the core and seeds.

The best time to start preparing the treat is in the evening.

Place the chopped slices into a deep saucepan or any other container in which you will then cook the jam. Fill the apples with sugar, mix carefully so as not to damage the slices, but so that each piece is covered with sugar.

Leave the crushed fruits in this state overnight, they should release juice.

In the morning, the apple slices will look something like this; most of the sugar should dissolve. The amount of juice in the container depends largely on the variety of apples you choose. There is no need to worry about this if in your opinion it is not enough. When heated, the sugar will dissolve and there will be enough juice.

Move the pan to the stove, turn on the stove to moderate heat. Wait until the contents begin to boil, stir gently. Cook after this for another 5-7 minutes. Then you need to remove the pan from the stove and give the delicacy time to cool a little.

But that’s not all, in order for the delicacy to turn out amber with transparent slices, you need to repeat the cooking procedure again. Place the container on the stove, after boiling, cook for 5-7 minutes, as the first time.

This is what the finished treat should look like. Wash the jars thoroughly and sterilize them along with the lids. Then fill them with jam up to the neck and close the lids tightly.

Have a sweet winter dessert and enjoy your tea!

How to make clear jam from apples and pears with lemon slices

The aromatic treat is achieved through a very successful combination of fruits. The jam will be stored all winter; the main thing is to follow all the rules during the preparation and subsequent storage of the sweet dessert. Detailed recipe With step by step description especially for you below.

We will need:

• Apples – 2 kg
• Pears - 1 kg
• Sugar – 1 kg
• Lemon - 1 pc.

Step by step description:

Wash the apples thoroughly, then cut into pieces, removing the central part with the seeds. Place in a saucepan with thick walls; it should be deep enough.

The same procedure needs to be done with pears, wash and chop. Transfer to apples.

Place the bowl with the future jam on the stove and cook over low heat for half an hour. The dessert needs to be stirred periodically to avoid burning.

Cut the washed lemon into small size cubes, transfer to a saucepan a few minutes before the jam is ready, mix.

Apples in combination with pears and lemon acquire a slight sourness and a special aroma.

The treat can be eaten immediately with hot tea, for example, or filled with jars prepared in advance according to all the rules.

Enjoy your tea, good luck winter preparations to you!

The best recipe with orange and lemon

The enormous benefits of citrus fruits in combination with apples give an incredible aroma and taste of the finished sweet treat. Everything is incredibly simple, see for yourself. Everyone will like the result without exception.

We will need:

• Apples – 1 kg
• Orange – 1 piece
• Lemon - 1 pc.
• Sugar – 1 kg

Step by step description:

Step 1. Wash the fruits thoroughly with cool water and cut into small pieces.

Step 2. The orange and lemon need to be peeled, then pass the fruit through a meat grinder; you can use a blender instead, then the consistency will be more uniform.

Step 3. Place the chopped orange and lemon into a deep bowl and add sugar. Next, you need to send it to a water bath so that all the sugar dissolves.

Step 4. Place the apple pieces into a saucepan or other container in which you will cook the jam. Add the orange-lemon mixture with sugar to them and stir.

Step 5. Turn the stove on to medium heat. Cook the dessert for half an hour after it boils. Do not forget that the contents of the dish must be stirred, as the jam may burn.

Step 6. Prepare the jars, wash them thoroughly, and sterilize them.

Step 7 Fill the jars with apple, orange and lemon treats and close the lids.

Step 8 Once the winter sweet treat has cooled at room temperature, move the jars to the place where you store all the preparations.

Wish you Have a good day and enjoy your tea!

Recipe for a delicious dessert from Antonovka

One of the simplest, most affordable and delicious sweet treats for the winter. The recipe is not complicated, so if this is your first time deciding to make apple jam, you can do it without a doubt. In the Antonovka variety a large number of vitamin C, which means that it will help save you from colds.

We will need:

• Apples – 1 kg
• Sugar - 1/2 kg
• Cinnamon - to taste

Step by step description:

Wash the apples and cut into quarters. This will make it easier to cut out the center with the seeds.

Place the chopped pieces into a thick-walled pan and add sugar. After this, we leave the apples to juice for several hours.

After a few hours, move the pan to the stove and turn on moderate heat. Cook after boiling for 15-20 minutes, at the same moment add cinnamon if desired, this ingredient is optional.

Prepare the dishes that you will fill with dessert. The jars must be thoroughly washed and sterilized; the lids also need this procedure. Place the finished jam into jars while still hot.

Close the jars tightly with lids, turn them over as shown in the photo and cover. After cooling completely, the sweet treat can be put away in the pantry or down into the cellar.

Enjoy your tea!

Preparing apple jam slices with walnuts in a slow cooker

Aromatic, spicy jam will be an excellent addition to various baked goods or ice cream without additives, for example, ice cream or butter. The process will be simplified many times if you prepare the dessert in a slow cooker, and I will tell you in detail how to do this.

We will need:

• Apples – 450 g
• Water – 50 ml
• Sugar - 200 g
• Lemon - 1 pc.
• Cognac - 1 tbsp. spoon
• Walnuts - 100 g

Step by step description:

Cut clean apples prepared in advance into medium-sized slices, remove the core. Finely grate the zest of one lemon.

Place the fruit in a multicooker bowl, squeeze out lemon juice, and add sugar. Boil water and pour over apples with zest. Turn on the “Frying” mode on the multicooker and set the time to 15 minutes. Sometimes the contents need to be mixed carefully, try not to damage the apple slices.

After finishing the “Frying” mode, pour in cognac, add crushed walnuts, which can be fried beforehand. Nuts will add a special charm to the dessert. Turn on the multicooker to the “Baking” mode; 10 minutes will be enough for the jam to reach the desired consistency.

Serve the treat immediately or fill clean, sterilized jars for later storage. It is best to store treats in the refrigerator.

Enjoy your tea!

Amber delicacy from ranetki at home

A stunning looking dessert, but that's not all, very delicious jam, which is prepared with pleasure and almost in one go. We won’t cut or chop the ranetkas; we’ll make a sweet delicacy from whole fruits.

We will need:

• Ranetki – 1 kg
• Sugar – 1 kg
• Water – 250 ml

Step by step description:

Prepare the ranetkas, rinse them under running water, and sort the fruits. Do not under any circumstances use ranetki or worms for spoilage.

In a deep metal container, bring water to a boil, and then put small apples in boiling water for 5 minutes. Then quickly drain them in a colander and drain cold water. This will help the ranetkas retain their shape when preparing dessert.

Place the Ranetki in a saucepan, pour in hot syrup and cook for about 15-18 minutes. If foam forms, it must be removed. Then remove the pan from the stove and allow the contents to cool.

Repeat the procedure after cooling. As soon as the jam boils, keep it on the stove for another 15 minutes.

Then fill the clean jars you prepared in advance with the sweet treat.

Enjoy the amazing jam yourself, treat your friends and acquaintances. Enjoy your tea!

Fragrant apple jam with cinnamon

Cinnamon can turn any sweet dish into a masterpiece. The same goes for jam, try it yourself!

Good luck in cooking and good mood to you!

How to make delicious clear apple jam - useful tips

Of course, the most important thing that I first want to note is the freshness of the apples when choosing before making jam. Leaving for several days, or even weeks, whether apples or ranetkas, will not give the dessert the result you expect from them.

The choice of dishes also has great importance. Ideally, it should be an enamel pan, or stainless steel will also work. The main thing here is the thickness of the bottom of the container in which you are going to prepare the sweet treat; it should not be too thin.

Arm yourself with a wooden spoon or spatula; this sweetness does not tolerate metal utensils. Well, everything is simple here, if you don’t want to get porridge, but a beautiful clear jam slices, use only a wooden spoon/spatula. The risk of damaging the lobules will be reduced to zero.

The sweet apple delicacy should be cooked gradually, in several stages. In this case, the heating of the stove should not be maximum. In order for the jam to be transparent and the apple slices to acquire an amber color, they should be thoroughly boiled. Avoid unwanted burning.

There is one more secret to ensure that the slices remain intact and unharmed in the finished product. Before cooking, soak whole apples in a bowl of cold water for a quarter of an hour. Only then cut them into slices and cook a winter and not only apple treat.

And the last thing for today, so that the jam stands for as long as possible and does not become sugary, add a little lemon juice to the finished dessert. Citric acid will cope with this task no worse.

With all my heart I wish you good luck in such a difficult task as preparing for the winter. Your efforts are not in vain, and the main thing is that everything has its time, which sooner or later comes to an end.

But let's not talk about sad things, see you soon!

There is no need to talk again about the popularity of apples in our country. There are a great many ways to prepare this fruit for the winter. Apples are pickled, dried, made into compotes and confiture, marmalade and jams, and even frozen. But the most common preparation option is undoubtedly jam.

Opening a jar of fragrant apple jam in winter, you can feel the tart and fragrant aromas of summer. It is prepared both for filling buns and pies, and as a delicious independent dessert.

Many housewives often get lost among large quantity various recipes. In this article you will learn how to make the most delicious apple jam according to the classic recipe. And lovers of unconventional tastes will like various options with the addition of unusual ingredients.

Properties and calorie content

Properly prepared apple jam has many beneficial qualities. The high concentration of vitamins of different groups and various microelements make it an indispensable product.

First of all, apples are rich in pectin, a substance that helps remove accumulated bad cholesterol from the body. In addition to fighting cholesterol, pectin accelerates metabolism in the body, improves peripheral circulation, and has some sorbing properties.

B vitamins, the presence of vitamins A, E and P, in combination with iron and potassium, helps in the fight against cardiovascular diseases, improves the condition of the skin and hairline, has a beneficial effect on muscle tone and nervous system body.

Apples are a hypoallergenic fruit. This feature allows you to diversify the diet of young children with such a dessert. And if you replace sugar with fructose or honey, then diabetics can also enjoy it.

Apples containing acid can negatively affect the condition of people suffering from diseases gastrointestinal tract. However, taking into account these features, it is possible to select a suitable prescription for such patients. For people who have increased acidity stomach, use the fruits of sweet varieties, and for those with low acidity, on the contrary, use sour apple varieties.

A unique factor is also the ability of the apple to normalize stool for both constipation and diarrhea. Many plant fibers absorb excess moisture with toxins during the latter; at the same time, they help promote the movement of solid masses that provoked obstruction.

Nutritionists recommend eating apple jam for dessert, replacing sweets and cakes with it. You can’t eat a lot of it, so carbohydrates won’t exceed the norm. And coarse fiber helps proper operation intestines, which is important when dieting.

The calorie content of traditional jam is 265 kcal. But it changes significantly if the sugar included in the recipe is replaced with honey. At the same time, the issue of complex sugars, the main enemy processed into fats, disappears.

Product selection and preparation

The choice of apple variety depends on the recipe and the desired result. First of all, the apples should be homemade, and not imported, bought in a store. They are of little use for this purpose.

Late varieties (Antonovka, Semerenko) have a dense texture, do not become overcooked, and retain a beautiful appearance after heat treatment. They are perfect for making jam in slices.

If the housewife decides to cook according to this recipe from soft varieties (White filling), then the fruits should be taken unripe.

Sour varieties contain more pectin. They make great jelly-like varieties. For those who like sourness in taste, it is recommended to use green, not very ripe fruits.

Overripe apples lose their juiciness, become crumbly and tasteless. Jam made from them also does not have high taste qualities, so it is better not to cook from such fruits.

We should also talk about wild, paradise and Chinese apples. They are small, preserve them whole, along with the stem and core. This jam has an unusual and refined appearance and surprises with its wide flavor palette.

The process of preparing the product also depends on the chosen recipe. The general rule is that apples must be washed thoroughly, using a brush, and then dried thoroughly.

When removing the peel, it is worth remembering that a significant proportion of vitamins are lost. A good alternative is to blanch in boiling water for a couple of minutes. In the same way you can treat special durum varieties. The water remaining after blanching is used to make syrup.

Apples are peeled from the core, cut into pieces of the same size or rolled through a meat grinder. Here everything depends on the imagination of the housewife and the preparation method she chooses. In some cases, the fruits must be intact and not damaged by the worm. If the goal is not the aesthetic appearance of the finished product, then any fruit will do, the main thing is to carefully remove all damaged parts.

Close attention must be paid to the right choice utensils for preparing delicacies. Both the size of the container and the material from which it is made are important. Wide basins and bowls with small sides will be a good choice. The jam in them will warm up evenly. In deep and narrow dishes it will have to be stirred more often, which will certainly affect the appearance and useful qualities product.

It is better to avoid aluminum and copper basins, since the acid contained in apples interacts with these materials. chemical reaction. The jam will become dangerous to eat due to the heavy compounds contained in it. Enameled cookware and stainless steel containers are perfect. Nowadays, housewives often come to the rescue with a multicooker bowl.

Modern technology greatly simplifies the culinary process, delivering pleasure while cooking.

It is also worth taking care to thoroughly sterilize the containers for preservation. Banks must be taken with a capacity no more than 500 ml, otherwise mold may form in the finished product.

When all the food and utensils are prepared, you can begin the mystery of preparing an incredibly tasty and healthy dessert.

Recipes

Each housewife will be able to choose a recipe to her liking from a large number of variations. Time-tested classic recipes will appeal to fans of tradition, and unusual combinations of products will certainly not leave lovers of exotic and unconventional tastes indifferent.

"Five Minute"

The crazy pace of life of modern women often leaves no time for winter preparations. In this case, a simple recipe for quick and “live” jam will come to the rescue. A short time heat treatment allows you to preserve it maximum amount vitamins and nutrients.

Any apples will work for this recipe. The fruit may be slightly spoiled or damaged. These areas need to be thoroughly cleaned. Whether to leave the peel is a personal decision of the housewife. Here it is big role will not play.

Prepared fruits must be cored and chopped. The shredding method is also not important. These can be slices, cubes; You can grate the apples.

For sweet varieties, 600-800 grams of sugar is enough, and for more sour ones - from 1 to 1.2 kilograms per 1 kilogram of apples.

At the first stage, prepare the syrup. To do this, add 1 glass of water to granulated sugar. Then dissolve the sugar over low heat, stirring the mixture constantly. Place the prepared apples in a container with boiling syrup and boil for 2-3 minutes. If the jam seems too cloying, you can add a pinch of citric acid.

After this, set the container with jam aside and begin sterilizing the jars with lids. At the final stage, the jam is boiled again, poured into prepared containers and sealed with lids.

"Yantarnoe"

When preparing this transparent delicacy, you will have to show restraint and patience, since the process is labor-intensive and energy-consuming. But the result obtained more than compensates for the time spent.

Only hard and whole apples, without wormholes, are suitable here. The finished jam will be transparent, the slices will be intact, so the quality of the fruit plays a significant role.

The stronger and greener the apples, the more beautiful and transparent the slices will be.

They are cut into approximately 1 cm wide. The sliced ​​fruits are laid out in layers in an enamel container, sprinkled with fine granulated sugar. The proportional ratio of sugar to apples in this version is 1:1.

It is better to leave the covered apples overnight so that they release a sufficient amount of juice.

Place the finished mixture on the fire and bring to a boil. After boiling, the cooking time is only 5 minutes. Then remove the container from the heat, cover with a cotton towel and let it sit until it cools completely. Repeat the procedure 3 times. The ideal pattern is morning-evening-morning.

Immediately pour the hot jam to the top into prepared sterile jars and seal with lids. Then turn them upside down, waiting for them to cool.

It is necessary to take into account that from 0.5 kg of apples a half-liter jar of the finished product is obtained.

"Apple-orange"

This recipe will appeal even to those who, in principle, do not like apple preparations. Jam with orange will be rich bright color, with a pleasant aftertaste. Citrus transforms the taste so much that not every sophisticated gourmet will be able to correctly identify all its components.

• 1 kg apples;
• 0.5 kg sugar;
• 1 orange weighing 250 grams;

First you need to profile the orange. Peel thoroughly and remove the white subcortical layer that gives bitterness to the ready dish. Remove all the seeds and clear the partitions. Cut the finished orange fillet into small cubes. The process is not complicated, but it takes some time.

After this, the stage of preparing the apples begins. Peel and core the fruits and chop them into cubes of the same size. Pour 50-100 ml of water into the bottom of the bowl in which the jam will be prepared. Pour in apples, orange slices, granulated sugar, mix and place on the stove. After boiling, reduce the heat to low and cook for 30-40 minutes, stirring the mixture every 5 minutes.

The jam will be ready when the syrup becomes thick and viscous. Pack the boiling delicacy into a sterile container and seal it hermetically.

“Rhubarb jam with apples”

Sweet winter dessert is almost always associated with fruits and berries. But there are also original recipes, for example, from a rhubarb stem. Incredibly healthy vegetable, in combination with lemon and apples, will provide the body with a colossal dose of vitamins.

When choosing rhubarb stems, you should know a few secrets:

• The plant's petioles are at their tenderest from May to mid-June. Stems harvested later will be too tough;
• in July, the petioles become overly acidic due to accumulated oxalic acid;
• Young stems about 20 centimeters long are ideal for winter harvesting.

Peel 1 kilogram of petioles from the rough top layer and cut into small pieces. Remove the zest from 1 lemon in a thin layer - this is easy to do with a grater. Chop 300 grams of apples. In an enamel container, mix the zest, rhubarb and apples. Add 200 ml water.

After boiling, simmer the mixture over low heat for about 20-30 minutes. Then add 1 kilogram of sugar and cook for another 10 minutes until the mixture thickens. Pour the hot jam into a sterilized container and seal.

“Apple-cherry with almonds”

Classic recipe with a twist. Very easy to prepare. For this delicious dessert you will need:

• 0.5 kg cherries;
• 0.5 kg apples,
• 1 kg sugar;
• juice of 2 lemons;
• 50 grams of almonds.

Separate clean cherries from the pits, add sugar and leave for a day to let them release their juice. After 24 hours, add grated peeled apples and lemon juice to the cherries and boil the mixture over high heat for 5 minutes after boiling. Fry the almonds in a dry frying pan and add to the jam, pour into prepared containers and cover with lids.

“Apricot jam with pears and apples without sugar”

An excellent dessert for diabetics, which can also be used as a filling for sweet pies and buns. To prepare it, take:

• 2 kg apricots;
• 1 kg apples;
• 1 kg of pears;
• 1 glass of honey.

Peel and core apples and pears and cut into small pieces. Separate the apricots from the pits. Dilute honey in small quantities warm water. Mix all the ingredients and place the container on low heat. Bring the mixture to a boil, remove from heat and let cool completely.

Repeat the procedure several times until the jam thickens. Pour into sterile jars and seal tightly.

“Apple jam with chokeberry”

Jam made from chokeberry alone has a rather specific tart taste. In combination with apples, a soft taste and a rich, pleasant aroma appear. The bitterness of rowan is perfectly balanced by the sweet varieties of apple tree.

• 1 kg chokeberry;
• 900 grams of sweet apples;
• 2 kg sugar;
• zest of one orange;
• 250 ml water.

At the preparatory stage, grind the sorted and washed chokeberries using a blender. Grate the orange zest on a fine grater. Peel the apples from the seed capsule and peel. Cut into medium-sized slices.

Combine all ingredients, add water, mix thoroughly and simmer over low heat until thickened. Pour the hot jam into jars and seal.

"Apple with cinnamon"

Apples and cinnamon are a classic combination in many desserts. Preparing such jam will not be difficult even for those who have never made preparations.

• 2 kg apples;
• 1 kg white sugar;
• 100 grams of brown cane sugar;
• 1 tbsp. spoon of lemon zest;
• 250 ml water;
• 1 cinnamon stick.

Cut the peeled apples into small cubes. Grind the cinnamon using a blender, grate the lemon zest on a fine grater.

In an enamel container, combine apples, lemon zest, chopped cinnamon and sprinkle with white granulated sugar. Boil the mixture for 30 minutes, stirring regularly with a wooden spoon. Add cane sugar, mix thoroughly and continue cooking. The finished jam will acquire a pleasant caramel color and thick consistency. Pack the hot jam into sterilized containers.

“Melon and apple jam”

The fragrant summer aroma of this inimitable delicacy will bring many pleasant moments. winter evening. It will not leave anyone indifferent. Having tasted a spoonful of this jam, it is impossible not to fall in love with it.

• 0.5 kg apples;
• 1.5 kg melon;
• 0.5 kg sugar;
• 1 tsp. lemon zest.

Peel the melon, cut in half and remove the fibers and seeds with a tablespoon. Grind it in a blender or pass through a meat grinder. Cut the peeled apples into small cubes.

Bring the chopped melon combined with sugar to a boil over medium heat, stirring occasionally with a spoon. Boil the mixture to the consistency of honey. Add apple pieces, lemon zest and mix gently. After boiling again, boil for another 5 minutes and pour into a sterilized container.

"Apple-lingonberry"

ABOUT beneficial properties Lingonberries are legendary. And the symbiosis of apples with lingonberries can become a winter medicine that will help in the fight against vitamin deficiency, colds and general weakness of the body. Ingredients:

• 1 kg sour apples;
• 1 kg lingonberries;
• 2.5 kg of sugar;
• 2 glasses of water.

Rinse the lingonberries thoroughly under running water. Sort through and get rid of small debris. Pour boiling water over it for a few minutes, then drain the berries in a colander. Thanks to such manipulations, lingonberries will lose their excessive bitterness. Chop the apples into cubes.

Pour water into the prepared container, add sugar, and let the future syrup cook over medium heat. Add lingonberries and apples to the boiling liquid and let it boil again. Then reduce the heat to low and cook for about half an hour. Pour the thickened hot delicacy into jars and seal tightly with lids.

"Apple-banana"

Even from this exotic fruit like a banana, you can easily make excellent jam. Bananas in their pure form have an overly sweet taste, and apples perfectly balance it with a slight sourness.

• 2 kg apples;
• 1 kg bananas;
• 700 g sugar;
• 100 ml water.

Pour water over peeled and chopped apples and cook until soft. While the apples are cooking, peel and slice the bananas. As soon as the apples are ready, add granulated sugar and bananas. Boil briefly until the sugar dissolves, and then grind the ingredients with a blender. Boil the finished puree for about 20 minutes and pour into jars.

"Paradise Apples"

Among the abundance of recipes, jam from paradise apples stands out. Small candied fruits will not only complement winter tea drinking, but will also become beautiful decoration cakes and pastries.

• 1 kg apples;
• 1 kg sugar;
• 1 cinnamon stick;
• 250 ml water.

Experienced chefs know how to quickly prepare inimitable jam at home, which will be stored long period time without losing its magical aroma and taste.

• Carefully observe the proportions of sugar, which is a preservative. By reducing its quantity, you risk getting fermented jam, and an excess of it will kill the apple taste.
• If mold forms on the surface of the jam, it can be carefully removed and the product itself can be boiled. It’s no longer suitable for storage, but it’s quite suitable for filling.
• Do not rush to throw away the candied jam. If you heat it in a saucepan with hot water, then the dessert will take on its original appearance.
• Collect apples dry, not in rainy weather. Otherwise, the fruits, which have absorbed moisture, will make the food watery.
• Stir the jam with a long-handled wooden spoon. Tree - natural material, which does not interact with products and does not change their taste characteristics. This jam will not oxidize, which is possible after contact with a metal spoon. A long handle will help you avoid getting burned when handling.
• Turn the rolled jars upside down until they cool completely. It is better to store them in a dark, cool place, thus, their safety increases significantly.

There are a number of subtleties when sterilizing containers. First, you need to thoroughly wash the jars and check them for chips and cracks, and then proceed directly to the sterilization process itself.

• In the microwave. A very fast and convenient way of disinfection. Pour clean filtered water into the jars; it will be enough if it covers the bottom by 2 cm. Set the microwave power to 800 W and turn on for 3-5 minutes. During boiling, steam will be released, which will disinfect the glass container.
• In the oven. The method is also very simple, although it takes a little more time. Place the washed jars wet in the oven. Heat them at 160 degrees until completely dry.
• For a couple. The oldest and most proven method. Fill a saucepan with water, place a metal sieve on it, and place the jars upside down on the sieve. Sterilization will take about 15 minutes.

To learn how to make the unusual “Apple Masterpiece” jam, watch the following video.

Apple jam, tasty, aromatic with a clear amber syrup and a delicate consistency, and in a warm cozy kitchen, with donuts and bagels, at the family table. And outside the window there is a biting frost or a blizzard has covered all the paths... What could be tastier?

Strong tea is poured into cups, and a confidential conversation flows. As soon as I imagine it, I can even smell the jam and fresh baked goods!

Recipes:

It’s not a lot of work to make such jam, you just have to tinker with cutting it into slices, but where did ours go, but the household and guests will praise the culinary talents of the hostess for a long time.

So, our helpers are in the kitchen today - large saucepan with a thick bottom, preferably made of stainless steel, a wooden spatula with a long handle for stirring, and a sharp knife.

Apples themselves are a wonderful thing, they never stay in the refrigerator, but in the season when they are inexpensive on the market or have grown on your own apple tree, it would be a sin not to prepare them for the winter in the form of jams, compotes or jam with confiture.

As usual, we will cook the simplest things first and gradually introduce new delights and components.

For sweet jam poured cold, wash the jars clean in advance and dry them. For sour, low sugar and served hot, we wash and sterilize the jars in advance, carefully ensuring that they are dry after sterilization; this is very important for the preservation of the jam.

Clear and quick apple jam in slices - a classic simple recipe

Impossibly simple recipe, but the result is amazing!

Ingredients: sugar and apples per kilogram, citric acid on the tip of a teaspoon.

Simple recipe:

1. We take light yellow apples, maybe with a slight pink blush, you can use large white or yellow apples, wash them, dry them on a towel.
2. Remove the seed chamber and cut into thin slices.
3. Place in a cooking pan and mix with sugar.
4. Leave in a cool place for up to 12 hours, stirring occasionally.
5. Place on the stove, bring to a boil and cook, stirring, over medium heat for 15-20 minutes.
6. Remove from the stove and immediately pour hot into dry, sterile jars, roll up and cool upside down. Store in the cellar.

The amazing taste of this apple jam will win your hearts forever!

Here are some more recipes with apples:

Amber jam from apples in transparent slices without rolling - Five-minute recipe

For this recipe, we take late varieties of apples, ripe but firm. Not crumbly. You can, of course, soak the crumbly apples in a soda solution for a couple of hours, a tablespoon per liter of water, but this will significantly increase the cooking time, but do we need it? It’s better right away – solid ones, period! This is just to make the syrup transparent and attractive.

Base: sugar and late grade apples per kilogram.

Let's prepare it quickly:

1. Wash the apples thoroughly and dry them on a towel.
2. We remove the core from the fruit and quickly cut them into thin slices, the thinner the better.
3. Place the chopped slices in a cooking pan and mix with sugar.
4. Let it brew for 6-12 hours in a cool place, stirring occasionally.
5. Place on low heat and bring to a boil, simmer for two minutes and remove.
6. We repeat step 5 three times at intervals of 6-12 hours, this will allow the apples to boil but not fall apart. The slices will become caramel-colored and transparent – ​​of extraordinary beauty. The syrup will remain clear, like glass.
7. Place the cooled jam in clean, dry jars, cover with plastic lids and store in the cellar.

In winter, your bowl of jam will contain delicious sunny slices!

Delicious amber apple jam with orange, cinnamon and ginger

The combination of the taste of apples and orange is, of course, very good, but I also add ginger root and cinnamon to this recipe, it turns out very tasty and unusual.

Ingredients:

• two kilos of hard apples, any color,
• a kilogram of oranges, preferably with thin skin,
• one and a half kilos of sugar,
• half a glass of finely grated ginger,
• half a teaspoon of cinnamon; those who don’t like it don’t have to add it!

Preparation:

1. Wash the fruit and ginger and dry on a towel.
2. Grate the ginger on a fine grater and place in a saucepan.
3. Cut the oranges with the peel into cubes, not forgetting to remove the seeds, and put them in boiling water for a minute and drain them in a colander. This operation will remove excess bitterness from the skin. Add to ginger.
4. Remove the seed chamber from the apples and cut into thin slices, when ready, place in batches in a saucepan and mix with oranges so as not to darken.
5. Add sugar and cinnamon and place in a cool place for 6-8 hours.
6. Bring to a boil over medium heat and cook for 10 minutes.
7. Let it brew for 12 hours and repeat cooking.
8. Cool and place in dry, clean jars. Store in a cellar or refrigerator.

Unusual and very tasty!

Lemon will give the jam a piquant, wonderful note and a refreshing taste. Some people use juice, others use zest, but I just take half a lemon and grind it into small bowl food processor into dust. Alternatively, you can turn it in a meat grinder with a fine grid a couple of times. Don't forget to remove the seeds from the lemon; they have no use in jam!

Ingredients: light apples and one kilogram of sugar, half a lemon and vanilla on the tip of a teaspoon.

Preparation:

1. Wash the apples and lemon thoroughly and dry on a towel.
2. As indicated above, turn half a lemon into lemon puree and place it in a saucepan for cooking.
3. You need to remove the core from the apples and cut them into small cubes. You don’t have to rush too much, just put ready-made portions into a pan with lemon and stir. Lemon juice will not allow the apple slices to darken.
4. Add sugar and mix, put in a cool place for several hours.
5. Cook over low heat for 5-8 minutes after boiling in two batches, repeat after 8-12 hours. This is necessary so that the apple cubes are saturated with syrup and become transparent in appearance.
6. Place the cold ones in dry, clean jars, cover with plastic lids and store in the cellar.

The jam turns out transparent, very beautiful and fragrant!

Grushovka is an early variety; with prolonged cooking and intense stirring, the slices will simply lose their shape. But there is a way out, it’s just going to be time-consuming. The most beautiful color and delicate consistency will more than pay for all your time spent!

Ingredients: a kilogram of Grushovka apples, a kilogram of sugar and a few mint leaves.

Preparation:

1. First, wash the apples and don’t forget to dry them on a towel.
2. We take out the seed chamber and cut the apples into slices, not too thin, 5-6 mm thick.
3. Place in a cooking pan, sprinkle with sugar and finely chopped mint on top and, without stirring, place in the refrigerator overnight.
4. Place the pan on very low heat and watch the sugar dissipate, gently melting it with a wooden spoon. As soon as bubbles appear, remove and leave to cool.
5. We repeat this heating three times at intervals of 5-8 hours. While heating, stir gently once.
6. After the third heating, cool and place in dry, clean jars. We store it in the cellar.

Very beautiful, tasty and tender jam!

For this recipe, let's use apples with bright red or burgundy skin, maybe red ranetkas with a slightly tart taste and add three cloves for extra originality and novelty.

• a kilo of apples or ranetkas,
• kilo of sugar
• three cloves.

Preparation:

1. Wash and dry the fruits on a towel.
2. Remove the seeds and cut the apples into large slices.
3. Place in a multicooker bowl and mix with sugar.
4. Turn on the Baking mode for 15 minutes. Stirring as necessary, bring the mixture to a boil and add three cloves.
5. Open the steam valve, close the lid and turn on the Extinguishing mode for 30 minutes.
6. Quickly put the finished hot jam into dry, sterile jars and roll up. It is better to remove the cloves. We store it in the cellar.

It turns out to have a very interesting taste and a beautiful coral color! Bon appetit in winter!

Believe it or not, the fastest way to cook apple jam in slices is not on the stove, but in the oven. His correct name— Apples in caramel. And it is fast because there are no long hours of standing and insisting.

Everything is done as usual. The apples are washed, dried, the seeds are removed, cut into slices and laid out in layers, alternating with sugar, in a deep form. Sugar is taken at the rate of 800g per kilogram of apples.

Place the mold in the oven, preheated to 200 degrees for 40-50 minutes.

Place it hot into jars and seal it up. After cooling, store in the cellar.

Well, very sweet, beautiful and tasty!

Delicious apple and pumpkin jam for the winter

Excellent filling recipe for pies and buns. The result is delicious sweet bliss that will remind you of sunny summer days in winter.

In addition to being incredibly tasty, this delicacy is also healthy. The kids are delighted!

How to quickly prepare (cook) simple, amber apple jam: Tips and secrets

Cooking apple slices in clear syrup requires knowledge of small but necessary nuances. Experienced housewives are of course familiar with them, so I’m writing for those new to cooking:

1. It is best to cut the slices with a sharply sharpened knife, this will make it smoother and more beautiful, but be careful, you can easily cut yourself.
2. It is good to soak the sliced ​​​​slices in acidified water for about 15 minutes, then they will not darken during cooking. Acidified water is made simply - a teaspoon of citric acid per liter of water and stir well!
3. For such jam, apples need to be dense in consistency, the harder the better, but they must be ripe.
4. You can add cinnamon, cloves, vanillin or mint to any recipe, in reasonable quantities, of course. Add a little at a time and taste after a few minutes.
5. Any jam can be colored with berry juices. Good for this black currant, cranberry or chokeberry. Or you don’t have to squeeze the juice, but just add a couple of handfuls of berries.

Don’t be afraid to experiment in the kitchen and you’ll definitely succeed!

Interesting clear apple jam in slices amazingly tasty and appetizing at the same time. Sweet fruits for various winter preparations are often cut into thin slices convenient for further consumption. But not all recipes make it possible to make an ideal amber brew, aesthetically beautiful and at the same time having maximum transparency of the pieces. The following methods will reveal the main secrets, explain what to do if the slices fall apart during the cooking process, and tell you how long to cook sliced ​​fruit in syrup...

Despite the intended cooking method, as well as in the case of the inclusion of additional components to the main ingredient of the selected recipe, designed to highlight the taste of the final product, the basic culinary cooking techniques remain the same (with rare exceptions). They can be viewed at “Transparent apple jam in slices” video or learn the subtleties of culinary magic from the methods suggested below.

But before you start preparing, you need to figure out what to do if the fruit slices fall apart and “turn” into a homogeneous porridge. This is the question most often asked by housewives as they watch their cuts lose their shape during heat treatment. Some people don't care at all about the appearance of the blockage; the main thing is that it turns out delicious! But, if the beauty of conservation is also important, then you will have to make efforts at the preparatory stage and during the process!