Pale grebe: photo, description of the mushroom and signs of poisoning. Pale grebe: description of appearance, signs of poisoning and methods of disposal Pale grebe what it looks like and where it grows

“They take every mushroom in their hands, but not every one they put in a box” - this folk proverb applies to all poisonous mushrooms, but toadstool should not only be placed in the box, but also taken into hand. That's how dangerous she is!

In appearance, the pale grebe really seems pale, frail, as if sick, but in fact it contains deadly poison. No wonder they call this dangerous mushroom- “forest death”. Even a small piece of toadstool causes the death of a person. The poison it contains is stronger than that of poisonous snakes- vipers, cobras and vipers.

Death cap

I'm a pale toadstool -

The old lady is harmful.

There is a deadly poison in me -

People don't eat me!

I will tell you in detail what the pale toadstool looks like, and you try to remember well the distinctive features of this most dangerous mushroom, so that if you see it in the forest, you will avoid it. The pale toadstool cannot be picked, cut with a knife, or even touched with your hands!

A young pale grebe looks like a matryoshka doll wrapped in a white diaper film. When the mushroom grows, the film bursts, the toadstool cap straightens and becomes dull gray, pale green or yellowish. The plates located at the bottom of the cap are greenish. The stem of the mushroom, thickened at the bottom, seems to be hidden in a cover, and under the cap it has a fringe - its most important feature.

SO, REMEMBER!

Death cap- faded mushroom. At the root of the mushroom there is a club-like tuber, which is wrapped in a white sheath. There is a fringed ring on the foot of the pale grebe under the cap!

Sometimes the toadstool is confused with russula or champignons.

But the russula has neither a fringe under the cap nor a thickening at the bottom of the stem.

The champignon also does not have a thickening on the stem, and the plates of the cap are not white, but pinkish or violet-brown.

The best cure for any poison is knowledge! To avoid poisoning, you need to learn how to identify mushrooms.

Death cap

hat- greenish-whitish.

Records- both young and old - white.

Leg- white, fringed, thickened below, wrapped in a sheath.

Pulp- white.

The most important thing is the “cuff” on the leg, a kind of collar under the hat.

If you come across a stranger pale mushroom, never touch it, tear it, or put it in a basket!

It acts painlessly, imperceptibly and quickly, and when the patient becomes very ill, it is no longer possible to save him. After all, there are no antidotes for the poisons of the toadstool yet!

Do not trust the innocent appearance of this terrible mushroom, do not believe the misconceptions that poisonous mushrooms are not wormy, that they smell unpleasant, or have a disgusting taste. The pale toadstool smells of a fresh mushroom smell, and its flesh tastes sweet, but this does not make it any less merciless and dangerous.

Questions for consolidation

1. What does a toadstool look like?

2. By what signs can it be distinguished from russula?

3. What is the difference between toadstool and champignon?

4. How do the poisons of the toadstool act on the human body?

5. Why is this mushroom called “forest death”?

6. How should a mushroom picker behave in order to avoid poisoning from a poisonous mushroom?

(Amanita phalloides) - the most poisonous of all famous mushrooms. In appearance it does not cause any suspicion, it has a pleasant smell and taste. People call it green and white fly agaric.

Death cap

About the properties of this insidious mushroom knew back in Ancient Rome. Mushroom dishes were highly valued by the Romans, so they knew better than anyone how to distinguish edible from poisonous. But this did not prevent Emperor Claudius from becoming a victim of the toadstool. His wife Agrippina ordered the cook to mix the juice of this mushroom into Caesar's mushrooms in order to “push” her son Nero onto the throne. Claudius tasted the royal dish with Nero, but the stepson, unlike the emperor, was given an antidote... Since then, Nero ironically said that this dish was truly “food of the gods” - after all, his stepfather had already gone to the gods.

But not everyone is as lucky as Nero, so you need to know what a toadstool looks like and make sure it doesn’t end up in a basket where they already have edible mushrooms.

The Roman poet Martial wrote that you can live without gold, without love, but not without mushrooms. The humorist poet knew what he was writing about.

Claudius is poisoned by toadstool

Emperor Claudius was poisoned by toadstools

Description: what it looks like and where it grows

The toadstool (Amanita phalloides) is phenomenally poisonous: the juice, mycelium, spores are dangerous... At the same time, in appearance it looks like edible mushrooms, for example, champignons or green russula. A mushroom picker has no right to make a mistake; he must know how to distinguish pale toadstool and any other toadstool from the same russula. Its closest relative is the fly agaric.

Pale grebe is rich in poisons such as phalloidin, amanitins, and fallain. They are different, but they have one general characteristics- are deadly.

The mushroom cap is yellow, with a diameter of 4 to 12 cm, and changes shape with age. Has expressive stains. The records are free, white, spore powder too. Scales on the cap are rare. The height of the leg is 6–15 cm. In its upper part there is a “leathery” ring. At the bottom of the stem there is a large tuber, most of it is underground. The mushroom looks like leathery flaps around the bottom of the stem - this is the so-called volva. The pulp has a mild taste.

It grows in deciduous forests, where hornbeams and beeches are common, and loves humus soils and park areas. The growing season begins in August and ends in November.

Differences from green russula

At external resemblance with edible mushrooms, it is quite simple to distinguish the pale toadstool from the same russula:

• Russula does not have a tuberous thickening on the stem and a volva (membranous wrapper on the bottom of the stem).
• Top legs false mushroom a ring of film may be present.
• Russula has a smooth and straight leg.

If you pay attention to these facts, you can simply distinguish the pale toadstool from the russula.

Differences from champignon

Many novice mushroom pickers are concerned with the question: how to distinguish a toadstool from a forest toadstool. Experienced mushroom pickers ask the answer: if you don’t know how to tell the difference, it’s better not to pick champignons at all - why expose yourself to mortal danger?

It is unlikely that you will be able to distinguish a toadstool from a champignon by its leg: their legs are similar.

The poisonous mushroom has white plates. By this characteristic, it is possible to distinguish the pale toadstool from the champignon, whose plates are either pink or brown at a more mature age.

Differences between the pale toadstool and the forest champignon

Juveniles are extremely difficult to distinguish. This requires skill and intuition of a mushroom picker, which comes only with experience.

Differences between a young pale grebe and a young forest champignon

Beginner mushroom pickers should refrain from collecting young champignons, otherwise there is a huge risk of stumbling upon poisonous mushrooms.

The benefits and harms of poisonous toadstool

The poisons amanitin and phalloidin contained in the toxic mushroom destroy the kidneys and liver, killing a person in a few days. The consequences of poisoning can be irreversible, including death. Poisoning can become fatal if 1 gram of pulp per 1 kg of a person’s weight is eaten.

One toadstool in a dish makes the entire batch toxic.

But there are also small benefits from these poisons:

• In homeopathic doses they can be used as an antidote to poisonous mushrooms.
• Some have learned to poison harmful insects with these poisons without harming themselves or others.
• The ability to fight wrinkles is being studied: if the skin is pale and aging, then injections with microdoses of toxins are used. But this use is controversial.
• In folk medicine, infusions of toadstool are considered as a cure for cancer. Official medicine I did not find confirmation of this, although laboratory experiments on mice gave encouraging results.

The danger of toadstool far outweighs the potential benefit. Therefore, it is better to remember what a mushroom looks like, study its photo and stay away from it.

Many mushroom pickers and other people know a mushroom called toadstool. This poisonous plant, which belongs to the fly agaric family. It is inconspicuous in appearance, but must be avoided as it can lead to death. After studying the material from the article, you will be able to find out what the pale grebe looks like and what its characteristics are.

External features

Visually, such a plant looks like an ordinary mushroom, its body shape is at a young age resembles an egg, and the mushroom itself is entirely covered with a film. The dimensions of its cap range from 5 to 15 cm in diameter. The color is often olive or gray, but may have greenish tints. Initially, the cap at the beginning of the plant's growth will be egg-shaped, but as the plant ages, it becomes flat. The edges of the cap are smooth and its surface is fibrous. The photo shows young pale grebes.

The pale toadstool has a fleshy body, its flesh is completely white in color, and if the plant is damaged, the color will not change and remains white. Concerning taste qualities and smell, there are practically none. On back side The caps are arranged in plates that are soft in structure and also white in color.

The leg has different lengths and ranges from 8 to 16 cm, while its diameter will be up to 2.5 cm. The leg has thickened walls at the base, and it itself has the shape of a cylinder. Often its color is the same as that of the cap, but completely white is not excluded. Often the legs have moire patterns. In a young pale grebe, the leg is covered with a wide velvet ring, which begins to disappear as it grows.

The plant has characteristic changes that come with age. Thus, the color of the cap changes as it grows and goes from white to gray with green tint. Old mushrooms often have gray caps and a characteristic odor that is unpleasant, unlike edible mushrooms. In the photo, a pale grebe has been shot down by a mushroom picker, where you can see its color and external characteristics.

Similarities with other mushrooms

Toadstool mushrooms are often confused with other species edible plants, for example, with different russula. Mushroom pickers who do not have enough experience often cut toadstools instead of green russula; also, the pale toadstool mushroom is similar to champignons and greenfinches.

It must be remembered that champignons do not have volva, and as the plant grows, the plates begin to color. To recognize russula, you need to look to see if there are rings on the stem and volva. Such plants should not have them. Russula can also be distinguished by the fragility of its pulp; it is quite tender and crumbles easily in your hands. The greenfinch differs from the toadstool in its plates, which have a green tint, and they also do not have rings on the legs and volvae.

Growth

Having studied the description of the pale toadstool, you need to know where they can grow. As a rule, such plants love deciduous forests, for example, where there is a lot of beech, oak or hazel. The soil for toadstools to grow must be fertile. They also love a lot of light, so if mushrooms are collected in mixed or deciduous forests, you need to be vigilant.

They often grow in small groups, but solitary species can also be found. The growing season for this mushroom is considered to be late summer and all autumn. You can meet them in many regions and in many countries.

Toxicity and symptoms of poisoning

If a person eats such a product, the body will be poisoned. The venom of the toadstool is not killed, even with prolonged treatment at high temperatures. If you eat 4 parts of a medium-sized mushroom, then quite severe poisoning of the body will occur. In other words, it will be enough to eat a piece of 30 grams. If a child is poisoned by such a product, then death is most likely to occur.

After poisoning, vomiting begins. It will appear 1-2 days after consuming the product; additionally, muscle pain, pain in the intestines begins, as well as severe thirst, which cannot be quenched. Possible diarrhea with blood. In some cases, jaundice develops and the victim's liver grows in size. When poisoned, the patient's pulse practically disappears, blood pressure decreases greatly and leads to loss of consciousness.

As a result of poisoning, a malfunction occurs of cardio-vascular system and due to all the symptoms described, death comes. This product is very scary, since the symptoms of poisoning are not observed immediately and usually appear on the second day after consumption. But still, the first signs may appear in 6-12 hours, however, during this time the human body will already be poisoned by poisons, which cause great harm to a person.

If symptoms begin to appear, then you should prepare for the worst outcome. Often treatment does not produce any positive effects. In addition, after consuming toadstool, a time of “false prosperity” may occur. It appears on about 3 days and can last 2-3 days. As a rule, at this time the complete destruction of the liver and kidneys occurs. If a person eats such a mushroom, then death occurs within 10 days.

Why is the mushroom so dangerous and what is it like? chemical composition? Today we can distinguish a couple of types of toxins that are in the plant:

1. Amanitin is a slow-acting poisonous toxin with a powerful effect. It can be recognized by its characteristic purple color, which manifests itself after using a special reagent.
2. Phalloidin is a fast-acting toxin, but is not poisonous enough if it enters the body on its own, without additional toxins. When using reagents, it appears as a blue color.

Also in the toadstool there is amanin, which is in the middle between the pair of described toxins. It works quite slowly. In general, the poisons described are aimed at destroying the human liver. Once in the body, they adversely affect the biosynthesis of protein and other elements, allow necrosis to develop, and thereby kill the liver.

Species close to the pale grebe

There are some similar mushrooms in the toadstool family:

1. White grebe.
2. Stinky fly agaric.
3. Spring fly agaric.

The stinking fly agaric also has a lethal effect on humans. This plant is completely white with gray tones. Its cap is small in diameter, up to 11 cm. Initially it has a conical shape, and its top is sharp; after a certain time, with growth, it becomes convex. If you take such a mushroom in your hand, it will be sticky and slimy. The leg is no more than 15 cm high; it may have a flake-like coating on it. As a rule, the ring on the stem can only be found in young mushrooms; it tends to disappear quickly.

Such plants are often found in deciduous and coniferous forest. The soil for their germination must be moist. The mushroom is no less common in mountainous areas. It grows actively from mid-summer to October. Mushroom pickers with little experience may confuse it with champignon. As a result, after consumption, complex poisoning occurs, which leads to death. The symptoms are similar to the pale grebe.

Spring fly agaric also often leads to death. Its cap is wide in shape, with a smooth surface and looks like a saucer. As a rule, the cap shines in the sun. In young mushrooms it looks more like a ball, white. Over time, the color of the plant changes to beige. They grow up to 12 cm in length, while their stem is no more than 3 cm in diameter. Mushrooms can be found in spring. They prefer southern latitudes. They are often classified as a subspecies of the pale grebe.

Spring fly agaric at a young age is very similar to champignon, so poisoning with them is a common case. The fruit contains many poisons, which even in small dosages can be fatal. If such a plant gets into a container or basket with other forest products, then you will need to throw away everything collected, since upon contact with other mushrooms, toxins get on them and they can kill a person.

The benefits and harms of toadstool

As surprising as it may sound, such a dangerous plant can bring certain benefits:

1. The plant can be taken in small doses, this will protect yourself from poisoning by various dangerous mushrooms.
2. Insect repellents are made from the poison.
3. Vaccines containing plant toxins are used to rejuvenate the skin.
4. Scientists have conducted studies on mice, which show that the fungus can cope with and cure cancer, but experiments have not yet been carried out on humans.

But despite some benefits, the product has more harm. In this regard, it is better to refuse traditional medicine using such an ingredient, otherwise death. You need to remember the truth when picking mushrooms - if you’re not sure, don’t take it.

The pale grebe (Amanita phalloides) belongs to the kingdom of Mushrooms and the genus Amanita. Hidden beneath the plain exterior deadly danger: it includes toxic substances, which can lead to human death if ingested.

What does the toadstool look like and where does it grow?

This is a cap and, the fruiting body of which first has the shape of an egg, covered with a special film, and then becomes flat. The diameter of the cap is from 5 to 15 cm. It is covered with light skin of white, green, olive or gray color. The pale grebe is characterized by variability: Over time, the color of the cap becomes darker, and the flesh acquires a subtle unpleasant odor. The surface of the cap is fibrous, with a smooth edge; Sometimes there are pieces of film left on it.

The height of the white leg is 8–16 cm, and the diameter is 1–2.5 cm; often it is covered with a mesh pattern. In its upper third, young grebes have a fringed ring, which later disappears. From below, the leg becomes thicker and passes into the volva - an ovoid shell 3 to 5 cm wide.

The habitat of the pale toadstool is: temperate zone Asia, Europe and North America. The mushroom is most often found in deciduous forests, less often in coniferous forests. This grebe likes proximity to birch, linden and oak trees.

Features of the pale grebe (video)

The insidious resemblance of the white toadstool to edible mushrooms can lead to disastrous consequences. To avoid poisoning, hospitalization and the danger of death, you need to know what similar-looking “doubles” the poisonous Amanita phalloides has.

Greenfinch

This short mushroom, belonging to the rows, has distinctive feature: a pronounced green tint to the skin of the cap and pulp, as well as lemon or greenish plates. The volva and ring, which are characteristic of the pale grebe, are absent. But the greenfinch itself, although officially named conditionally edible mushroom, has recently been suspected of being poisonous. Therefore, biologists strongly recommend refraining from consuming it in large quantities and without careful processing.

Float

Biologists classify floats as conditionally edible species. They belong to the genus Amanita and have a corresponding appearance: a brown flat or semi-ovoid cap, which gives them a resemblance to a pale toadstool. But floats are much smaller than their deadly cousin, and their flesh is thinner. They also lack the ring characteristic of a toadstool; radial grooves-cracks are noticeable on the very edge of the cap.

Russula: green and greenish

These edibles are distributed throughout Europe: they can be found in almost every leafy or mixed forest. But the eyes of an inexperienced mushroom picker often confuse them with toadstools. But upon closer examination, it becomes clear: they lack a volva and a ring, and the flesh literally breaks in the hands, which is typical of all russulas.

Photo gallery

Champignon

You can confuse the toadstool with a champignon, which has a similar structure and color. But to notice the difference, you need to “look at the root”: the dangerous mushroom has a volva located near the ground. Champignons don’t have it. Besides their plates acquire a dirty gray color over time.

Use of toadstool in medicine

Although ingesting toadstool can lead to human death, this plant should be used with caution, but still used in medical research and medicinal purposes:

1. The substances that make up the mushroom are used in minimal concentrations by homeopathic doctors (alternative medicine).
2. There is information about the development of methods for treating people poisoned by toadstool, based on a special protein isolated from it. According to scientists, it will be able to neutralize the effects of toxic toxins.
3. Research by scientists from Germany has proven that amanitin, contained in, has a destructive effect not only on the human body, but also on malignant tumors of some organs of the digestive tract and mammary gland. Successful tests were carried out on laboratory mice.

Perhaps scientists have yet to make discoveries about beneficial properties mushroom, but so far it is not used in official medicine.

How to distinguish a champignon mushroom from a toadstool (video)

Description of signs of poisoning by toadstool

When fungal particles enter the digestive tract, intoxication of the body begins. Main blow take the liver and kidneys: their cells are destroyed under the influence of poison, which leads to failure of these organs. If urgent measures are not taken and the person is not sent to intensive care, a tragic outcome may be inevitable.

The first signs of poisoning with toadstool make themselves felt within 12 hours:

• abdominal pain;
• constant nausea and vomiting;
• bloody diarrhea;
• visual disturbances;
• problems with coordination, loss of strength up to loss of consciousness.

If at least one of these symptoms appears after eating mushrooms, you need to call an ambulance: delay can cost your life.

Before receiving medical care You can take the first steps:

1. Rinse the stomach with warm and boiled water, inducing vomiting after drinking 5 - 6 glasses. Repeat several times.
2. Give the victim a laxative.
3. Do an enema to flush out toxic food debris from your intestines.
4. Put the patient to bed and make sure that he does not eat anything.

It is noteworthy that after toadstool poisoning, 4–5 days after the onset of the disease, the so-called “false recovery” occurs: the patient feels much better within 1–3 days. Then his condition deteriorates sharply again.

How to distinguish edible mushrooms from toadstools

To recognize a dangerous mushroom in time, you need to know some of its features:

If there is any doubt about the edibility of the mushroom, then the most reasonable option would be to leave it in place. It is strictly forbidden to find out what a mysterious find tastes like: toxins will harm your health, even if they just get on the mucous membrane.

How to get rid of toadstool in the garden

The pale grebe does not mind being close to humans: it can often be seen in the garden in shady places, and even in a street garage or other outbuilding with earthen floor. They fight it in 3 ways:

1. Mechanical removal of mushrooms with roots.
2. Deep digging of the earth under the place of their growth.
3. Using chemicals to inhibit fungal growth. This can be Bordeaux mixture, solutions of vinegar and dishwashing liquid, salt, copper sulfate or phytosporin. But it should be noted that they do not solve the problem once and for all: there is a high probability that the toadstools will return to their favorite place.

As a preventive measure, you need to make some changes to the arrangement of the territory:

• remove all rotten wood from the site, including rotten stumps;
• reduce soil moisture;
• mow tall grass that creates shadows;
• Constantly loosen the soil in the beds.

The most poisonous mushrooms in Russia (video)

The combination of all these methods will help achieve success in the fight against poisonous toadstool.

As mushroom pickers say, it is better to return from the forest with an empty basket than to go to the hospital. Therefore, you need to be attentive to every find. This will protect you from serious health problems.

Pale toadstool is a very poisonous mushroom, poisoning with which is extremely dangerous for human life. It belongs to the fly agaric genus and grows in fertile and well-lit soils of deciduous and mixed forests. Most often they are located in groups, but sometimes you can see that the mushroom grows separately, on its own. They can be found in late summer or early autumn.

The toadstool is the most poisonous mushroom in the world.

Description of the distinctive characteristics of the pale grebe

What does a pale grebe look like? The body of this poisonous mushroom consists of a cap (its size ranges between 5 and 14 cm) and a stalk (its length can be from 8 to 15 cm, and its diameter can be from 1 to 3 cm).

A young mushroom is usually covered with a film. The color of the cap can vary from grayish and greenish to olive, and its shape can be either flat or hemispherical, with smooth edges. The pulp of the mushroom is white, juicy, its color does not change if the mushroom is damaged.

The taste of toadstool is sweetish, the smell is not very pronounced. The stem of the mushroom is colored in the same way as the cap; there may be a moire pattern; the shape is cylindrical, slightly thickened at the base.

On the upper part of the leg you can see a membranous ring, and in the lower part, where it is slightly thickened, there is also a film on the leg - already bag-shaped, it has a white or greenish color, its width varies between 3 and 5 cm. It is the presence of these films is the main characteristic by which one can distinguish the pale toadstool from other similar types of mushrooms.

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What edible mushrooms can be confused with toadstool?

Pale toadstool is very similar in appearance to some types of mushrooms that can be eaten. These include champignons, green russula, greenish russula, and floaty russula.

Important: film rings are the main hallmark pale toadstool, since they are not found in the above species of mushrooms. That is why, when picking mushrooms, you should never cut them under the cap. You need to carefully examine the mushroom and make sure there are no filmy rings.

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Symptoms and signs of toadstool poisoning

The pale grebe is deadly poisonous. How does it differ from a number of other poisonous mushrooms? Because no processing, be it impact high temperatures or drying, can not eliminate toxic effect her poison. To become poisoned, an adult only needs to eat 100 g of the mushroom, that is, about a third of the fruiting body. Children are especially susceptible to the effects of the toxins of this poisonous mushroom. What is characteristic is that their symptoms of poisoning begin primarily with convulsions; Another early symptom that is observed specifically in children is jaw cramping.

The peak of poisoning by this fungus is usually observed in August.

The severity of the symptoms of poisoning and the severity of the patient’s condition depend on the amount of poison entering the body. The course of the disease can be divided into several periods.

The first period can last from 7 to 40 hours. It is called latent because no signs of the disease have yet been observed. This is the insidiousness of the toadstool: by the time the first signs of poisoning appear large quantity The poison has already managed to enter the bloodstream and begin to destroy the body.

The second period lasts from 1-2 to 6 days. Its symptoms appear unexpectedly and suddenly. These include:

Pain in the intestines and vomiting are the first signs of poisoning with toadstool.

• severe diarrhea (first yellow-green, then mucous and watery, sometimes mixed with blood);
• repeated severe vomiting;
• severe thirst: it is impossible to quench it, drinking water leads to increased vomiting;
• severe cramps, abdominal pain, acute intestinal colic;
• severe dehydration, which leads to a sharp decrease in blood pressure, pallor of the skin, increased heart rate;
• blurred vision, dizziness, headaches;
• convulsions, most severe in calf muscles(this is the result of the body losing a lot of chlorides due to vomiting and diarrhea);
• a sharp decrease in the amount of urine produced or its complete disappearance (cause - dehydration);
• blood thickening.

The third period is typical for poisoning with the poison of the toadstool. It is also called the stage of imaginary recovery. Its duration is about a day. The patient’s well-being suddenly improves dramatically, however, if you do a biochemical blood test, you can see liver dysfunction. The patient suffers from severe drowsiness. Often after 10-12 hours collapse suddenly develops and the person dies. This happens in the case of severe poisoning from the poison of the pale grebe.

In the fourth period, poisoning develops internal organs. The symptoms of this are:

In case of mushroom poisoning, you must first rinse your stomach.

• yellowness of the mucous membranes and eyes;
• pain in the liver area (right hypochondrium), heaviness there;
• resumption of diarrhea and colic;
• nephropathy;
• toxic hepatitis;
• acute heart failure (it develops in cases of severe poisoning and leads to death).

Thus, a person usually dies within 10 days while the poison is in effect. It all depends on the condition of his heart and blood vessels. In cases of mild poisoning, a person returns to normal very quickly. In the case of moderate and severe poisoning, the patient requires long-term rehabilitation, the period of which can last from 2 weeks to several months.

As a rule, the body is able to fully recover: after about 2 weeks, jaundice disappears, after which gradually both the liver and other organs resume their activity in full. However, we should not forget that the probability of death with such poisoning is very high, since toxic hepatitis develops at lightning speed, and the signs of cardiovascular failure appear very clearly. Treatment, as a rule, does not bring results.

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First aid before the doctor arrives

Since the first symptoms of poisoning with toadstool begin to make themselves felt only when enough time has passed after the poison has penetrated the body a large number of time, first aid is ineffective, the result will be zero. It is necessary to consult a doctor as soon as possible, ideally call " ambulance" In the hospital, the patient will undergo antitoxic therapy.

Important: it is necessary to treat every person in the group who ate mushrooms.

What can be done before the ambulance arrives? Anyone into whose body the toadstool may have entered must empty their stomach, after which they must take Activated carbon at the rate of 1 g per 1 kg of human weight.