Giant golovach: description, habitat and cooking features. Puffball mushrooms: characteristics of species and medicinal properties

Bighead mushrooms are found in many areas Russian Federation. The most common mushroom is the giant bighead mushroom, which can be eaten. The giant bighead is often used in medicinal purposes V folk medicine. No less common is the round golovach mushroom, known almost everywhere under many popular names.

Family: Puffballs (Lycoperdaceae)

Synonyms: bighead oblong.

The mushroom looks like a very large pearl puffball. It is capitate in shape, it resembles a mace or a skittle, its height can reach 20 cm, the diameter of the head is 10 cm. The leg is long, thick, cylindrical, and can either thicken or thin towards the base. The outer shell of this bighead is spiny, white in youth, then with a brownish tint. Like other raincoats, the pulp is at a young age white, the old mushroom has an olive-brown color. Top part When ripe, it cracks almost completely and falls off. Spore powder is brown.

Head mushroom in traditional and folk medicine

In folk medicine, mushrooms are used as an anti-inflammatory and hemostatic agent. For this, either thinly sliced ​​plates of young fruiting bodies or mature spore powder (like powder) are used.

Rules for collection and procurement for medicinal purposes. Collect young, white-on-cut fruiting bodies, or dry spore mass from fully ripe mushrooms. The golovach mushroom is used in traditional and folk medicine for various diseases.

A predominantly forest species, it inhabits light forests of any type or meadows overgrown with young forests, young plantings, edges, clearings, forest roadsides, singly and in large groups, sometimes in clumps. Rarely found in meadows. Distributed throughout Russia, except Far North. Fruits from July to early October.

Young fruiting bodies can be confused with pearl puffball (Lycoperdon perlatum), which is significantly smaller in size, has a shorter stalk, has a tubercle at the top when young, and opens with an upper central hole when ripe.

Pharmacological and medical properties

It has bactericidal, antioxidant and anticancer properties.

Baggy golovach mushroom and its photo

Family: Puffballs (Lycoperdaceae).

Synonyms: baggy bighead, bubble-shaped bighead, round bighead.

The description of the golovach mushroom has the following: the shape of the fruiting body is broadly ovoid, pear-shaped, sac-shaped. Dimensions up to 20 cm high and 25 cm across. At the base there is a kind of folded leg. Young baggy bighead is distinguished by a pure white spiny shell and white elastic flesh. With age, the shell turns yellow, then turns brown and cracks. The pulp acquires a yellow-green tint, then becomes dark brown. The upper part of the mushroom disintegrates, and pulp with ripened spores falls out, which is carried by the wind like tumbleweed. After this, all that remains of the fruiting body is a goblet-shaped base, torn at the edges into 10-12 wide, outward-turned blades, very stable, withstanding any bad weather, becoming shiny.

Common on the edges of light deciduous and mixed forests, in meadows, pastures, in gardens, grows on the soil, usually solitary, not often. Throughout Russia, except for the Far North, it bears fruit from May to early October.

Similar species, if you look at the bighead in the photo, are not found in typical middle zone forests Considering its appearance, it has no resemblance to other mushrooms.

Pharmacological and medical properties. The bactericidal effect of the methanol extract on gram-positive and gram-negative bacteria (Bacillus subtilis, Escherichia coli, Klebsiella pneumonia, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus aureus, Streptococcus pyogenes and Mycobacterium smegmatis), as well as antifungal activity (Candida albicans, Rhodotorula rubra and Kluyveromyces marxianus) . Antioxidant properties have been confirmed for bighead.

A number of studies have also established its anticancer activity. Thus, the substance calvacin (an antibiotic) was found in golovach, which has a pronounced oncostatic effect, inhibiting the development of leukemia and other oncological diseases. Another peptide from bighead, similar to the protein ubiquitin, inhibits breast cancer cell culture.

Biochemical studies have shown that this bighead is a natural hyperbioaccumulator of zinc and copper.

In folk medicine, mushrooms are used as an anti-inflammatory and hemostatic agent. For this, either thinly sliced ​​plates of young fruiting bodies or mature spore powder (like powder) are used. In addition, extracts are used for sore throat and hoarse voice.

Collect young, white-on-cut fruiting bodies or dry spore mass from fully ripe mushrooms.

Edible when young, does not require prior boiling. Frying, broths, mushroom powder.

Did you know that one of the species of this mushroom was included in the Guinness Book of Records because of its huge size? Such a bighead was found in England, and its growth reached 1.7 m in height. It is often confused with a raincoat, but it is completely different types. What it looks like, what it is popularly called, and most importantly, where it grows and its harvest time, you will learn from this article.

First question: is the mushroom edible or not? Is it worth taking it home or is it better to pass it by? Of course, Golovach or in Latin Calvatia from the champignon family is edible and belongs to the fourth category according to taste qualities.

The baggy bighead is considered the best for eating. Only young specimens can be eaten, since mature age The cap of the mushroom is torn to release the spore powder from the pulp or, scientifically, gleba.

There are more than a dozen species of bighead in nature; below is a description of the most common species in Russia.

Giant golovach

Latin name: Calvatia gigantea. Other names: Langermania.

Peculiarities: The cap is spherical, slightly flattened, can grow up to one meter in diameter and weigh up to 35 kg. At a young age, milk- white, as it ages, it turns brown and becomes unsuitable for food. The pulp resembles cottage cheese or marshmallow. It grows rapidly, so small specimens are practically never found. Unique in size and weight.

Where it grows: In forests of any type, prefers acidic and nitrogen-containing soils, loves the outskirts of forests, meadows and pastures, and is found in parks. Grows singly or in small groups.

When it grows: From August to September after heavy rains, in the south of the country it grows until November.

Baggy golovach

Latin name: Calvatia utriformis. Other names: round golovach, bag-shaped.

Type: Edible, category 4. The inside of the cap is suitable for food. Only young specimens need to be collected while the flesh is white. Be sure to remove the skin before cooking. Suitable for frying, can be eaten raw.

Peculiarities: The main difference: the surface of the cap has a warty structure and grows in diameter up to 20 centimeters. Has a false leg. Young specimens are white, turn yellow over time and become brown in old age. The pulp has a pleasant smell, is sterile and can stop bleeding.

Where it grows: In deciduous forests and mixed type, can be found on the edges, meadows, clearings and gardens. It grows mostly alone.

When it grows: From May to September.

Elongated golovach

Latin name: Calvatia excipuliformis. Other names: extended raincoat.

Peculiarities: Unlike its counterparts, it has a club-shaped cap, rather than a spherical one. It grows up to 15 centimeters in length and up to 5 centimeters in diameter. With age, the color changes from white to brown. When young they have growths on the surface, while old ones are smooth. Over time, the cap breaks and falls off completely.

Where it grows: In deciduous and coniferous forests, young plantings, throughout Russia. Loves bright places, clearings and forest edges. Grows both singly and in groups.

When it grows: From July to October.

Similar species

The closest relative of the bighead is the puffball. At a young age, they are practically indistinguishable. This is not dangerous, since both varieties do not have poisonous representatives and can be eaten.

For those for whom it is important to determine the identity of the mushroom, the difference is as follows: when fully ripe, the cap of the bighead rips off completely, while the puffball remains with only a small hole on the top of the head. Otherwise both types are identical.

Inexperienced amateurs quiet hunt may confuse the bighead with the false raincoat. The main difference here will be the color of the cap, which is much darker, and the presence of purple flesh. False puffball is not poisonous, but has an unpleasant bitter taste and is considered inedible.

Composition and nutritional value

Golovach is the record holder for protein content, it is more than boletus.

One hundred grams of fresh caps contains:

IN chemical composition includes macroelements:

• most potassium
• Phosphorus
• Magnesium
• Calcium

From microelements:

• Selenium
• Manganese
• Iron

B vitamins: B1 and B2, B6 and B9, also contains ascorbic acid, niacin, styrene.

In the 1960s, scientists isolated it biologically from fruiting bodies. active substance calvacin. It was planned to use this drug for the treatment of malignant tumors. Calvacin triggered the process of apoptosis (dying) of cancer cells in 13 known species out of 24. But because large quantity side effects further studies were abandoned from using the pure substance on animals.

Beneficial features

One of the main medicinal properties of this species is its antibactericidal effect. In medicine, it is used to create effective drugs against salmonella, streptococci, candida and other dangerous bacteria.

Scientific studies have shown that bighead is able to accumulate copper and zinc in the human body, as well as stop bleeding and serve as an antioxidant.

When consumed regularly, you can get the following effects:

• Vision prevention. Thanks to its selenium content, which is sufficient to satisfy daily norm human, the level of threat of farsightedness or myopia, asthenopia, cataracts, and retinal dystrophy is reduced.
• Normalization of the cardiovascular system. Due to the high potassium content in the product, diseases such as myocardial infarction, rheumatism, angina pectoris, and arrhythmia are prevented. Golovach is capable of lowering arterial pressure and eliminate headaches.
• Immune activation. For efficient work The immune system needs ascorbic and folic acid, iron. The use of golovach allows you to saturate the body with all these three substances at the same time, which is the main advantage. Therefore, eating bighead can effectively combat ARVI.
• Improving the functioning of the gastrointestinal tract. The fiber contained in the bighead fish does this job well. It helps normalize the activity of not only the intestines, but also the kidneys and liver. Removes salts of heavy metals, radionuclides, toxins, excess cholesterol.
• Improving the condition of joints and teeth. Occurs due to the content of phosphorus and calcium in the product. These substances protect against arthrosis, osteochondrosis, arthritis, and osteoporosis. The likelihood of periodontal disease, caries and other dental problems is significantly reduced.
• Tonic effect. Despite the low calorie content, after eating golovach you feel an increase in strength and your mood improves. That is why it is so beneficial during the spring blues, depression, and emotional exhaustion.

Important! The most useful part of the mushroom is the cap. After heat treatment, most of the beneficial substances are lost. It is healthier to eat raw.

Harm and contraindications

All mushrooms are difficult to digest, and bighead is no exception. General contraindications: do not use the product before bedtime, during a late dinner; at least 2-3 hours should remain before bedtime, as stomach pain, nausea, and diarrhea may occur at night.

People with diseases should avoid its use:

• Pancreatitis.
• Stomach or intestinal ulcers.
• Gastritis in the acute stage.
• Hypertension.

How to store

This type is not suitable for long-term storage. Fresh collected mushrooms, left even overnight in the refrigerator, manage to ripen, turn yellow and become unsuitable for food. They are not used in conservation. When salting or pickling, they are consumed immediately after readiness. They are great for making salads, sauces, or simply eating fried.

Drying can be one of the long-term storage methods. But here, too, you must first boil the mushrooms. Otherwise, during the drying process, they ripen and turn into spore dust. Or dry only very young mushrooms, cutting them into translucent slices so that they dry in an hour or two.

The second long-term storage method, up to 6 months, can be blast freezing. To store the mushroom, cut it into slices.

Growing

A pleasant feature of this species is its very rapid growth. The mushroom gains weight up to 10 kg in just a week. It can be grown in your own area without any difficulties, since roots are not required for growth big trees. Temperature conditions, except in winter, are not lower than 14 degrees and not more than 29 degrees. It bears fruit often, every three weeks. For planting, choose semi-shaded places, for example, in raspberries and bushes.

Before planting, the soil must be loosened, the mycelium scattered evenly and covered with a centimeter layer of soil, and watered abundantly. The second method of cultivation: chop the mature caps with spores and fill them with water for a day, pour the solution over the prepared soil for planting and water well, sprinkle with grass and leaves. Expect harvest on next year possible if the soil and growing conditions are suitable.

In cooking

This mushroom is related to champignons, so wherever every housewife uses them, you can safely crumble the bighead or puffball. These mushrooms are loved for their taste, aroma and ease of preparation. However, they are not suitable for cooking soups, as the broth has an unpleasant taste. Below are a few delicious recipes preparations.

Mushroom caviar

This dish is a lifesaver; it can also be served at festive table and simply spread on sandwiches, use as a filling for pies and pancakes.

Ingredients:

• Mushrooms
• Onion
• Carrot
• Eggplant or zucchini
• Animal fat

How to cook:

Peel all vegetables and mushrooms in equal proportions. Grind and fry in heated fat. Add salt and spices. Cool and blend with a blender until smooth.

Salad in five minutes

A really quick to prepare salad for all occasions.

Ingredients:

• Canned beans 1 can
• Mushrooms 200 gr.
• Tomato 1-2 pcs.
• Greenery
• Crackers
• Onion ½ head
• Salt pepper
• Mayonnaise

How to cook:

Cut greens, tomatoes and mushrooms into cubes. Mix all ingredients, salt, pepper and season with mayonnaise. If you are not ready to eat fresh mushrooms, you can pre-fry them along with the onions.

Mushroom schnitzel

This original dish will delight even a sophisticated gourmet. It will take about an hour of your time to prepare, but the result is worth it.

Ingredients:

• Mushrooms
• Ginger
• Soy sauce
• Garlic
• Parsley
• Corn flour
• Chicken eggs
• Spices: allspice and pink pepper

How to cook:

Peel the mushrooms and cut into large round slices. Make notches along the edge of each slice.

For the marinade: grate the ginger on a fine grater, pass the garlic through a press, mix everything with soy sauce and spices. Marinate the mushrooms for 15-20 minutes.

Beat two eggs. Prepare flour in a separate bowl.

For frying, heat sunflower oil in a frying pan. First dip each mushroom slice in beaten eggs, then roll in flour and fry for two minutes on each side.

Garnish the finished schnitzels with finely chopped herbs and serve with a salad of fresh vegetables.

Bon appetit!

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Golovach oblong is a mushroom of the Champignon family, genus Golovach.

The Latin name of the mushroom is Calvatia excipuliformis.

It is also called marsupial bighead, elongated puffball, and elongated bighead. This edible mushroom.

Elongated bighead - large sizes a mushroom that looks like healthy white clubs. Such mushrooms are noticeable on the forest floor and certainly attract attention.

Description of the oblong bighead

The fruiting body of the oblong bullhead is large, shaped like a club, and in more rare cases similar to a skittle. The long leg ends in a hemispherical apex. The height of the oblong bighead varies between 7-15 centimeters, and when favorable conditions fruiting bodies can reach large sizes. The thickness of the thick part reaches 7 centimeters, and the thin part is 2-4 centimeters.

The color of young fruiting bodies is tobacco brown. The elongated golovach is unevenly studded with spines of various sizes.

The pulp at a young age is elastic, white, but with age, like raincoats, it becomes flabby, turns yellow, and then turns into powder Brown. The upper part of mature bigheads is almost completely destroyed, and spores are released, while the pseudopod can still stand long time. Brown spore powder.

Distribution and fruiting season of oblong bigheads

Elongated bigheads are found singly or in groups. They grow in forests different types, on the edges and clearings. These mushrooms bear fruit from mid-summer to the second half of autumn.

Edibility of oblong bigheads

As long as the young fruiting bodies have elastic and white flesh, they are quite edible. They can be eaten as puffballs and puffballs. Before cooking, the hard exoperidium is removed.

Similar species

The large size and characteristic shape of oblong bigheads prevents them from being confused with other mushrooms. But the short-legged specimens look like large spiny raincoats. However, a significant difference is noticeable between mature specimens - life path these mushrooms end differently. The spores of the spiny raincoat come from a hole in the upper part, and the oblong bighead, so to speak, “loses its head.”

Related species

Pear-shaped raincoat – conditionally edible mushroom. The shape of the fruiting body is pear-shaped with a pronounced “pseudopod”, which is often hidden in the substrate, which is why the mushroom appears round. The diameter of the fruiting body ranges from 3 to 7 centimeters, and the height reaches 2-4 centimeters. The color of young pear-shaped raincoats is light, almost white, but with age it becomes dirty brown. The surface of the mushroom is spiny, but as it matures it becomes smooth. The mushroom is covered with a thick skin that is easily removed, like the shell of a boiled egg. The pulp has a pleasant mushroom taste and smell.

Pear-shaped puffballs are common in deciduous and coniferous forests. They grow in mossy, rotten woody remains. Fruit densely numerous groups. Fruiting time is from July to the end of September. These mushrooms can be eaten until their flesh darkens.

The golovach is sac-shaped, or round or bladder-shaped - an edible mushroom. The diameter of the fruiting body is 10-20 centimeters, its shape is round, flattened at the top and narrowed at the bottom. The color of young specimens is white, then becomes gray-brown, cracks, warts and tubercles appear. Mature specimens rupture at the top and spores emerge from there.

Sac-shaped bigheads are common in clearings, forest edges, pastures, and meadows. They grow solitarily and are rare. They bear fruit from May to September, with a peak in mid-July. In terms of taste, these mushrooms belong to the 4th category.

Jul-11-2017

Golovach, or calvation, also calvatia (lat. Calvatia) is a genus of basidiomycete fungi of the Champignon family (Agaricaceae). One of the most famous genera of the gasteromycetes group.

Fruit bodies are spherical, pear-shaped, club-shaped, small, medium or large sizes, in some species up to 45 cm in diameter, often on a rather thick sterile base in the form of a stalk. The peridium is two-layered - the exoperidium is thin, the surface can be smooth, spinous, scaly, differently colored; the endoperidium is thin and fragile, also colored in different tones. The leg (if present) is cylindrical and bears a spherical head.

The glebe of young mushrooms is white, in its mature form variously colored, powdery, with a septum to varying degrees pronounced, separating it from the stalk.

The spore mass is olive-brown to brown. The spores are spherical, with a smooth or uneven surface, sometimes with a process that attaches to the basidium.

Wikipedia

The mushroom looks like a very large pearl puffball. It is capitate in shape, it resembles a mace or a skittle, its height can reach 20 cm, the diameter of the head is 10 cm. The leg is long, thick, cylindrical, and can either thicken or thin towards the base. The outer shell of this bighead is spiny, white in youth, then with a brownish tint. Like other puffballs, the flesh at a young age is white, while that of an old mushroom is olive-brown. When ripe, the upper part cracks almost completely and falls off. Spore powder is brown.

These are very unpretentious mushrooms and are ideal for cultivation. To obtain seeds for growing bighead at home, old overripe mushrooms are collected. The spores obtained from them are scattered throughout the area. The site is well watered and kept moist throughout the entire growth period. Six months later, the first bigheads appear. Another known method can be used. Mushroom caps are soaked in water for a day. Then they mix them thoroughly and pour the resulting mixture in those places where they want to get a mushroom plantation.

Elongated loggerhead (Calvatia excipuliformis (Scop.) Perdeck)

Synonyms: oblong bighead.

Photo and description of the elongated bighead mushroom

The mushroom looks like a very large pearl puffball. It is capitate in shape, it resembles a mace or a skittle, its height can reach 20 cm, the diameter of the head is 10 cm. The leg is long, thick, cylindrical, and can thicken or thin towards the base. The outer shell of this bighead is spiny, white in youth, then with a brownish tint. Like other puffballs, the flesh at a young age is white, while that of an old mushroom is olive-brown.

When ripe, the upper part cracks almost completely and falls off. Spore powder is brown.

A predominantly forest species, it inhabits light forests of any type or meadows overgrown with young forests, young plantings, edges, clearings, forest roadsides, singly and in large groups, sometimes in clumps. Rarely found in meadows. Distributed throughout Russia, except the Far North. Fruits from July to early October.

Similar species

Young fruiting bodies can be confused with pearl puffball (Lycoperdon perlatum), which is significantly smaller in size, has a shorter stalk, has a tubercle at the top when young, and opens with an upper central hole when ripe.

Pharmacological and medicinal properties of golovach

It has bactericidal, antioxidant and anticancer properties.

In folk medicine, mushrooms are used as an anti-inflammatory and hemostatic agent. For this, either thinly sliced ​​plates of young fruiting bodies or mature spore powder (like powder) are used.

Collect young, white-on-cut fruiting bodies, or dry spore mass from fully ripe mushrooms.

Edible when young, does not require prior boiling. Frying, broths, mushroom powder.

Baghead (Calvatia utriformis (Bull.) Jaap)

Sac-shaped golovach

Family: Puffballs (Lycoperdaceae).

Synonyms: baggy bighead, bubble-shaped bighead, round bighead.

Photo and description of the sac-shaped bighead mushroom

The shape of the fruiting body is broadly ovoid, pear-shaped, sac-shaped. Dimensions - up to 20 cm in height and 25 cm in diameter. At the base there is a kind of folded leg. The young mushroom is distinguished by a pure white prickly shell and white elastic flesh. With age, the shell turns yellow, then turns brown and cracks.

The pulp acquires a yellow-green tint, then becomes dark brown. The upper part of the mushroom disintegrates, and pulp with ripened spores falls out, which is carried by the wind like tumbleweed. After this, all that remains of the fruiting body is a goblet-shaped base, torn at the edges into 10–12 wide, outward-turned lobes, very stable, withstanding any bad weather, becoming shiny.

Common on the edges of light deciduous and mixed forests, in meadows, pastures, and gardens; it grows on the ground, usually solitarily, not often.

Throughout Russia, except for the Far North, it bears fruit from May to early October.

Similar species

Considering its appearance, it has no resemblance to other mushrooms.

Pharmacological and medical properties

The bactericidal effect of the methanol extract on gram-positive and gram-negative bacteria (Bacillus subtilis, Escherichia coli, Klebsiella pneumonia, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus aureus, Streptococcus pyogenes and Mycobacterium smeg matis), as well as antifungal activity (Candida albicans, Rhodotorula rubra and Kluy veromyces marxianus).

Antioxidant properties have been confirmed for bighead. A number of studies have also established its anticancer activity. Thus, the substance calvacin (an antibiotic) was found in golovach, which has a pronounced oncostatic effect, inhibiting the development of leukemia and other oncological diseases. Another peptide from bighead, similar to the protein ubiquitin, inhibits breast cancer cell culture.

Biochemical studies have shown that this bighead is a natural hyperbioaccumulator of zinc and copper.

Traditional and folk medicine

In folk medicine, mushrooms are used as an anti-inflammatory and hemostatic agent. For this, either thinly sliced ​​plates of young fruiting bodies or mature spore powder (like powder) are used. In addition, extracts are used against coughs, sore throats and hoarse voices.

Rules for collection and procurement for medicinal purposes

Collect young, white-on-cut fruiting bodies or dry spore mass from fully ripe mushrooms.

Edible when young, does not require prior boiling. Frying, broths, mushroom powder.

Based on the book by M. Vishnevsky “Medicinal mushrooms. Big encyclopedia"

The giant golovach is a type of puffball mushroom. Almost everyone knows it and it grows everywhere. However, many do not realize that this product can be eaten and also used as a medicine. This mushroom has useful and unique properties.

Description of the mushroom

The giant golovach has many names: hare potato, duster, tobacco mushroom, and so on. This is due to various factors. However, it is this mushroom that actively absorbs toxins contained in environment, although in many ways superior to other types of mushrooms.

It belongs to the Champignon family. The giant golovach differs from other varieties of puffballs in its size. The mushroom has a spherical or ovoid shape. Moreover, it can have a yellow-gray or white color. Often a kind of fallen shell collects on its surface. As a result, the bighead looks unattractive. The weight of the mushroom can reach up to 7 kilograms. Over time it begins to darken, and in the end life cycle takes on a brown tint.

Features of the mushroom

The raincoat - the giant bighead - has many features. This mushroom is very beneficial for the body. Its main feature is the absorption of radionuclides, as well as heavy metal salts. After eating a dish prepared from a raincoat, harmful substances quickly leave the body naturally.

It is worth noting that due to this property, golovach is used for the manufacture of dietary supplements. As practice shows, such products cleanse the body well, restore the skin and make it more elastic. If desired, you can cook golovach tasty dish at home.

Growing area

The giant golovach is a mushroom that does not have a specific growing area. He is well known in our country. You can find such a raincoat everywhere. However, most often it occurs in moderate climatic zone on fertile soils.

As a rule, the mushroom can be found in open spaces: in parks, pastures, meadows and on the outskirts of forests, in fields. Raincoats grow in small groups. However, it is unlikely that you will be able to find a bighead in the same place twice. If the season is successful, up to three waves of fruiting can be observed. You can collect such mushrooms from the end of May to the beginning of November. The main thing is to choose the right raincoat, since not all of them are suitable for indoor use.

How to choose the right mushroom

For many, the giant golovach seems to be exclusively poisonous mushroom. However, it is not. It can be eaten. The main thing is to know how to choose. Do not pack raincoats in wet weather. Otherwise they will lose their appearance, turning into a gray substance. This product should not be used.

Only young mushrooms should be used for cooking. They do not need to be boiled and soaked to remove harmful components. Raincoats can be immediately added to the dish during its preparation. In addition, young mushrooms have denser and more elastic flesh.

Old raincoats are dangerous because they absorb a lot of toxins. It is also not recommended to collect mushrooms growing along highways.

Use in cooking

The giant golovach is used to prepare many dishes. After all, this product is not only tasty, but also healthy. It is worth noting that this mushroom can replace meat. The product is ideal for those on a diet, as its calorie content is 27 kcal. In this case, a raincoat can:

• stew;
• bake;
• marinate;
• fry;
• cook;
• salt and so on.

However, the mushrooms must be prepared before cooking. To do this, remove the skin from white fruits. The pulp is usually cut into cubes. It is worth noting that raincoats go well not only with vegetables, but also with meat.

How to fry mushrooms

If you find a suitable giant golovach, you don’t have to think twice about how to cook it. Simply peeled and chopped mushrooms need to be rolled in flour mixed with a little salt, and then fried on vegetable oil.

This dish is served with a special sauce. To cook it, you need to peel it and then chop it finely. Bell pepper chop capers, pickled or pickled cucumbers. The components should be placed in a deep container, salted and seasoned with mayonnaise and lemon juice. And to give ready-made dish more interesting taste, worth adding a little soy sauce. In this case, the amount of salt should be reduced.

How to cook soup

Giant golovach, the preparation of which does not require pre-processing, is also used for making soups. To do this you will need:

• chicken broth;
• carrot;
• mushrooms;
• flour;
• vegetable oil;
• canned peas;
• fresh greens.

Onions and carrots should be peeled and fried in vegetable oil. Add prepared vegetables to ready chicken bouillon. Peel and cut the mushrooms into slices, roll in flour and fry in a frying pan in vegetable oil. Then you should put them in the broth. Cook the soup for at least 10 minutes. Finally, add peas and chopped herbs to the dish.

Golovach with sour cream

The giant golovach mushroom, the preparation of which does not require special labor, can become the basis for many dishes. So, to prepare an independent dish from a raincoat, you will need:

• 0.5 kg of mushrooms;
• 0.2 l sour cream;
• 0.3 kg of potatoes;
• 2 pcs. onions;
• seasoning and vegetable oil.

This amount of ingredients is enough to prepare 4 large servings.

How to cook

The cooking process does not take much time. Potatoes should be peeled and boiled. In this case, young root vegetables are ideal. Peel the raincoats, wash well and chop into slices or cubes, then fry in vegetable oil. This takes at least 25 minutes.

While the raincoats are being prepared, you should peel the onion, cut it into half rings, and then fry until golden in a separate frying pan. After which both components should be combined in one container. Season the mixture with salt and fry for 15 minutes.

Finally, you need to add sour cream to the dish. It's better to do this 5 minutes before it's ready. The ingredients should be mixed and then simmered over low heat. The dish is ready.

It should be served with boiled potatoes. You can also use steamed fluffy rice as a side dish.