Prepare turkey meatballs. Turkey meatballs with rice

Few people like turkey because of its slightly dry meat. But turkey is dietary meat and it is useful to cook children's and dietary dishes from it. I propose to cook meatballs stewed on the stove in tomato sauce with carrots.

Total cooking time - 1 hour

Training– 25 minutes

Servings – 4-6

Level of difficulty - easily

Purpose —

How to cook –

What to cook –

Products:

Minced turkey - 650-750 grams

Onion - 1 head (medium)

Baton - 1 piece

Egg - 1 piece

Carrot - 1 piece

Tomato paste - 1 tablespoon

Salt, pepper, spices

How to cook turkey meatballs:

Buy ready-made minced turkey or cook it yourself. To prepare minced meat, you can take the breast or thighs, separating them from the bone and removing the skin.

Peel the loaf from the crust and soak in a small amount of milk or water.

Peel the onion. Cut into several pieces and scroll it along with the meat. Can be crushed separately with a blender along with a loaf.

Add onion and baton to minced meat. Crack an egg. Salt and season with pepper to taste. mix the stuffing well.

Form small round meatballs, about three to four centimeters in diameter.

Heat vegetable oil in a low, wide saucepan and fry the meatballs until golden brown.

Everyone knows how useful meat is. It contains many vitamins and minerals, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on what occasion and for whom the dish is prepared.

One of the unusual and tasty meat products are turkey meatballs. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people on a specific diet. Consider the recipe, from turkey with gravy.

Choice and preparation of minced meat

Before proceeding with the direct preparation, it is necessary to choose the right ingredients. Give preference only to chilled poultry, as a frozen carcass can be stored for quite a long time and lose its beneficial properties.

Try to purchase meat products only from trusted manufacturers, preferably in specialized pavilions. Make sure that the bird does not emit an unpleasant odor, and that the skin of the carcass is fresh and pink.

To prepare minced meat, it is necessary to separate the meat from the bones and grind it in a meat grinder. After that, you need to finely chop the onion head and put the product into the meat. Peel half of the loaf from the crust and soak the bread in milk. Next, squeeze the resulting mass and put it to the minced meat. Salt and add your favorite spices. In order for the dish to turn out juicy and elastic, beat one egg and mix it with minced meat.

Knead the resulting mass thoroughly and form small balls. After that, you can proceed to direct cooking, or freeze turkey meatballs.

If you prefer the second option, then you can cook the dish at any time. In the frozen state, minced meat is stored for quite a long time.

In the event that you do not want to mess with meat, then you can purchase ready-made minced turkey.

sauce preparation

Turkey meatballs in sauce are pre-prepared. For it, you will need tomato paste or ketchup, as well as sour cream or mayonnaise. The choice of ingredients depends entirely on who the dish will be prepared for. If you are making it for children, then give preference to sour cream with tomato paste, since ketchup and mayonnaise contain a large amount of preservatives and not very useful substances.

Place the tomato mixture in a cup and add. Stir the gravy thoroughly, add herbs and salt to taste. If the sauce is too thick, dilute it with a little boiled water.

Product preparation

When the meatballs are formed and the sauce is ready, put the meatballs in the pan and fry for a few minutes. As soon as the meat is covered with a golden crust, pour the balls with the prepared sauce and simmer over low heat for about twenty minutes under the lid.

After that, you need to open the pan and simmer the turkey meatballs for another five minutes.

Conclusion

Try to cook turkey meatballs, and your homemade culinary encyclopedia will be replenished with another recipe. The dish is very tender, juicy and tasty. It can be prepared for lunch as a second course or for dinner. You can also serve such a product to the festive table for any solemn event.

Your family, friends and guests will undoubtedly appreciate the efforts and labors. Bon Appetit!

Juicy and flavorful turkey meatballs can be cooked in minutes, and you don't need to purchase fillets for this. To create a dish according to the recipe, the usual turkey front breast is also perfect - such a meat product is much cheaper. As vegetables for gravy, use paprika red bell pepper and tomatoes. By the way, such a dish can be served with any side dish: vegetable, cereal or pasta. Children especially love meatballs.

Ingredients

• 1 front breast turkey
• 3 slices of white bread
• 1 bulb
• 2 bell peppers
• 1-2 tomatoes
• 50 ml vegetable oil
• 1 chicken egg
• salt and pepper to taste

Cooking

1. Rinse the turkey breast in water and cut off all the flesh and skin from it. Peel the onion from the husk, rinse in water, and soak the slices of white bread in milk if possible, and if it is not there, then in ordinary water and squeeze.

2. Pass the cut turkey flesh, chopped onion and squeezed bread through a meat grinder, placing a grate with large cells on it. After that, salt and pepper the minced meat to taste, add a chicken egg to it and mix.

3. Peel the peppers from seeds, tomatoes from green cuttings, cut them into slices and also pass through a meat grinder into another container, creating a vegetable puree.

4. Pour vegetable oil into the pan and heat it by placing the pan on the stove. Using your hands, form small meatballs from the minced meat and place them in the oil, frying on each side for 2 minutes until golden brown.

5. As soon as the meatballs are fried, add vegetable puree to the pan, salt it and cover the pan with a lid. Simmer over low heat for about 10 minutes - during this time the meatballs will be steamed and soaked in vegetable juice.

6. Serve the finished dish directly in the pan, if you do not combine it with a side dish, or put the meatballs on boiled pasta, mashed potatoes, etc., sprinkled with chopped washed herbs.

Note to the owner

1. Since the turkey breast is a bit dry, meatball bread can be soaked in a rather fatty liquid: in cream or warm water mixed with mayonnaise, as well as in 4% baked milk.

2. Unlike cutlets, these meat products are not rolled in crackers, because a dense crispy crust will only hurt them: it will prevent the meat balls from being deeply soaked with vegetable juice during stewing. That is, because of the breading, the last stage of the culinary process will not go properly.

3. It is better to stew meatballs in thick gravy in the thickest and heaviest brazier available on the farm. A duckling, a goose, a cast-iron mold or a frying pan made of the same material, but always with high sides, will do. In addition to this long-familiar dishware, a more modern one has now appeared - it is made from an alloy of stone chips and heat-resistant ceramics. In it, the heat treatment provided for in this recipe will proceed just fine. Maybe it's time to try out innovative cookware?

4. When the dish is served in portioned pans, cork or wooden dice must be placed under them. Pans slide off glass and metal supports, which is fraught with trouble.

Calories: Not specified
Cooking time: Not specified

Fragrant and tasty, turkey meatballs with gravy are obtained. The recipe with photos will teach you how to cook this yummy step by step.
Many believe that meatballs differ from cutlets in the presence of rice in their composition. Indeed, cereals are very often added to minced meat for meatballs. However, it is not considered an essential ingredient in this dish. To give softness and juiciness to meatballs, you can use eggs or bread. But the sauce in which meatballs are stewed after frying must be present. It is he who is the main difference between this dish and traditional cutlets. The fact is that cutlets are a dish of French cuisine. It was originally customary to serve it with a side dish such as mashed potatoes. But we owe the appearance of meatballs to the Turkic peoples, who always served them separately with thick gravy, resembling sauce in thickness. Currently, such a gravy is most often made from tomatoes or tomato juice with the addition of onions and peppers. Meatballs can be prepared from any meat, but this recipe uses turkey fillet - the most dietary and healthy. This dish is ideal for those who follow the figure and their health. It also fits perfectly into the menu of the child. By adding eggs and bread, turkey meatballs are juicy and tender.

To prepare, take:

- 1 kg turkey fillet,
- 2 large onions (one for minced meat, the second for gravy),
- 1 bell pepper,
- A glass of tomato juice,
- 2-3 slices of bread (preferably stale),
- salt to taste,
- 1 egg,
- vegetable oil.

How to cook with a photo step by step

Twist the turkey fillet with the peeled onion in a meat grinder.




Pour water over the bread and leave for 5-7 minutes. Then drain the water and add it to the minced meat. Crack an egg in there. Mix everything thoroughly with your hands and salt to taste. Shape into round balls about the size of a small apple.




Cut the remaining onion into cubes. Pepper clean from seeds, also cut into cubes, but larger. In the cold season, you can use frozen peppers, in which case you just need to remove it from the freezer before cooking, it is not necessary to defrost it. Heat up a frying pan with a little oil, fry the onion, then add the pepper to it.






Saute the vegetables for a couple more minutes. After that, pour in the tomato juice and simmer everything for 7-10 minutes.
Heat a little vegetable oil in another pan.




Put the meatballs and fry them lightly until golden brown.




Transfer the turkey fillet meatballs to a heat-resistant pan, pour the sauce over them and simmer for 15 minutes until tender.






Then transfer to plates, do not forget to pour them with the tomato sauce in which they were cooked.




After the dish has cooled, you can eat it.
And here's how to prepare

Daria Ilkiv

Turkey is considered one of the most useful and dietary meats. That is why dishes prepared from it are very popular among people who take care of their health and figure. In addition, such a dish can be safely included in the children's menu.

Meatballs can be safely supplemented with various sauces that diversify and improve the taste of the dish. They can be eaten separately, as well as served with various side dishes.

Turkey meatballs with tomato sauce

Cooking this dish is easy if you know a few rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or cereal.

Ingredients:

• 0.5 g minced turkey;
• 0.5 st. rice
• bulb;
• egg;
• 1 teaspoon of salt;
• 1 teaspoon of tomato paste;
• 1.5 st. water;
• laurel;
• 1 st. a spoonful of sour cream;
• 1 st. a spoonful of flour

Cooking method:

1. Peel the onion, cut into small cubes and fry in hot oil in a frying pan until transparent. Send him to mincemeat.
2. Boil the rice so that it remains crumbly, and also combine with the already prepared mass.
3. Also add the egg and salt. Mix everything with your hands to get a homogeneous mass.
4. Wet your hands in water and, separating a little minced meat, form balls no larger than a walnut.
5. Roll them on all sides in flour and put in a frying pan, where you need to heat the oil well.
6. Fry for 5 minutes and then turn over. The result should be a beautiful golden crust on both sides.
7. If you have a shallow frying pan, then transfer the meatballs to a saucepan with a thick bottom and pour in 1 tbsp. boiling water. As a result, the water level should reach half the contents.
8. Add salt, pasta and laurel. Close the lid and simmer for 15 minutes. on medium fire.
9. Separately, mix 0.5 tbsp. water, sour cream and flour.
10. Mix everything well so that there are no lumps, and pour into the pan.
11. Shake the container gently several times to evenly distribute the liquid. Reduce the fire to a minimum and simmer for another 20 minutes.

Recipe for turkey meatballs in the oven

Meatballs cooked in the oven literally melt in your mouth and are tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. Prepared ingredients are enough for 4-6 servings.

Ingredients:

• 3 cloves of garlic;
• 1/4 st. Luke;
• 1/4 st. parsley(
• 0.5 teaspoon of salt;
• 0.5 tsp oregano;
• 0.5 teaspoon of pepper;
• 0.5 kg turkey;
• eggs;
• 0.5 st. breadcrumbs for breading.

Cooking method:

1. Pass the peeled garlic through a press, and chop the onion into a small cube. Chop the parsley and beat the egg.
2. Take a large container and mix the turkey, garlic and other ingredients there.
3. Mix everything well with your hands, and then form small balls. In general, it will turn out somewhere around 30 pieces.
4. Turn on the oven to 180 degrees.
5. Wrap a baking sheet with foil and grease it with a little oil.
6. Lay out the blanks in such a way that they do not touch each other, otherwise they will stick together.
7. Cook for half an hour in the oven. Serve with any sauce.

Recipe for turkey meatballs in a slow cooker

This dish can be cooked in a slow cooker, and it will not differ in taste and appearance. You can serve it for any meal, with or without a side dish. Prepared ingredients are enough for about 5 servings.

Ingredients:

• 0.5 kg of minced meat;
• 0.5 multi-glass of rice;
• egg;
• bulb;
• 2 tbsp. spoons of sour cream;
• 2 tbsp. spoons of flour;
• 2 tbsp. spoons of tomato paste;
• 2 tbsp. spoons of mayonnaise;
• 2 tbsp. broth;
• a couple of bay leaves;
• salt;
• pepper;
• spices.

Cooking method:

1. Chop the peeled onion into small cubes or chop with a blender.
2. Add minced meat, pre-cooked rice and an egg to it.
3. Put salt and pepper to taste.
4. After that, mix the mass well with your hands, and to make the dish airy, beat it on the table several times.
5. Roll into small balls and place them in the multicooker bowl.
6. Separately combine sour cream, mayonnaise, flour and tomato paste.
7. After that, pour in the broth, and also put salt and pepper.
8. Mix everything thoroughly and pour the sauce into the bowl.
9. In the slow cooker, select the "Extinguishing" mode, and set the time to 60 minutes.
10. After the beep, you can serve the dish.

Recipe for turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. Meatballs are tender, soft and very juicy. Spices provide unsurpassed aroma. We will cook on the stove, but you can also use the oven and slow cooker.

Ingredients:

• 0.5 kg of minced meat;
• 1/4 st. couscous cereals;
• 0.5 st. boiling water;
• 150 ml sour cream 20%;
• 50 ml of water;
• 0.5 teaspoon of sea salt;
• 1/3 teaspoon paprika;
• 0.5 tsp mushroom spices;
• a pinch of nutmeg;
• vegetable oil;
• ground pepper.

Cooking method:

1. Add salt and spices to the turkey.
2. Pour boiling water over the grits, taking into account the proportion of 1: 2. Cover the lid and leave for 6 minutes.
3. During this time, the couscous will be fully cooked.
4. Send the porridge to the meat and mix everything well.
5. Form small balls and fry them in hot oil on both sides until golden.
6. To prepare the sauce, mix sour cream with water, add the remaining spices and mix everything well.
7. Put the fried billets in a cauldron and simmer in sour cream sauce over low heat under a lid for half an hour.

Recipe for turkey meatballs for kids

Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in the diet of a child from 1.5 years. Prepared products are enough for one serving.

Ingredients :

• 250 g minced meat;
• 100 g boiled sweet pumpkin;
• a clove of garlic;
• half an onion;
• egg;
• 1 st. a spoonful of milk;
• 1 st. a spoonful of flour;
• vegetable oil;
• salt.

Cooking method:

1. Put the egg to the meat and pour in the milk.
2. Mix everything well and add flour.
3. Knead so that no lumps form.
4. Chop the pre-cooked pumpkin into small cubes or turn it into a puree.
5. Pass the garlic through the press, chop the onion into a small cube.
6. Form balls with wet hands and fry in hot oil.
7. Then pour in some water, cover the lid and simmer for 25 minutes.
8. After the time has elapsed, the dish for children is considered ready.

Meatballs with cheese sauce

Another version of the dish that attracts many is the creamy cheese sauce. The dish is very hearty and incredibly tasty. Prepared products are enough for 6 servings.

Ingredients:

• 0.5 kg of minced meat;
• bulb;
• an Apple;
• salt;
• pepper;
• spices;
• a bun;
• 1 st. milk;
• 1.5 st. broth;
• 50 g cream;
• 1 st. a spoonful of flour;
• 55 g of cheese;
• 2 tbsp. tablespoons of butter.